Clé Du Cap
CLUBHOUSE MENU
Malay bobotie (180g) served
MONDAY
TUESDAY
WEDNESDAY
Chunky vegetable soup
THURSDAY
Sweet and sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish and cucumber salad R115 OR
Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish and cucumber salad R120
and sago pudding OR
FRIDAY
fish (160g), calamari, chips with tartar sauce
OR
Fried fish (160g), calamari, chips with tartar sauce and broccoli salad
OR Mushroom and Parmesan quiche, seasonal salad and broccoli salad R85 Granadilla coconut baked pudding with custard OR
SATURDAY
beef (180g) curry roti with raita, sambals and side salad
OR Filled vegetable and bean curry roti with raita, sambals and side salad
panna cotta OR
SUNDAY
soup served
Roast leg of lamb (180g) with roast potatoes, roasted butternut and creamed spinach R200 OR
Roast chicken leg quarter and gravy with roast potatoes, roasted butternut and creamed spinach R115 OR
Baked vegetarian wellington, served with roast potatoes, roasted butternut with creamed spinach
Peach cobbler with custard OR R26
Clé Du Cap
CLUBHOUSE MENU
MONDAY
Sweet chili and creamed sweet corn soup
Beef (180g) tomato bredie served with basmati rice, honey roasted carrots and buttered broccoli
Vegetable tomato stew served with basmati rice, honey roasted carrots and buttered broccoli Granadilla fridge tart OR
TUESDAY
Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas R102 OR
Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and greek salad
and coconut pudding with passion fruit sauce OR
WEDNESDAY
Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad,cinnamon roast butternut R130 OR
Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut
THURSDAY
Spring vegetable soup
Beef cannelloni (180g) served with Greek salad and garlic roll
OR
Spinach and feta cannelloni served with Greek salad and garlic roll
cotta OR
FRIDAY
and spinach soup
Fried fish (160g), calamari and chips with tartar sauce
OR
Fried fish (160g), calamari and chips with tartar sauce and cinnamon roast butternut with sautéed corn
OR
Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn
pudding and ice cream OR
SATURDAY
butternut and sage soup
Honey mustard grilled chicken strips (180g), savoury rice, garlic zucchini,
OR Honey mustard grilled tofu strips, savoury rice, garlic zucchini,
eclair OR
SUNDAY
Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin
OR
Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin R118 OR
Roast chicken leg quarter and gravy with roast potatoes, caulibroc bake and cinnamon pumpkin
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Clé Du Cap
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Pumpkin bisque
Smoked pork (180g) and black bean pie with glazed carrot, medley green veg
Tofu, mushroom and black bean pie with glazed carrot, medley green veg R85
Baked cinnamon pear and apple crumble with ice cream OR
fruit salad
onion soup
FRIDAY
Fried fish (160g) and calamari, chips and tartar sauce
OR
Fried fish (160g) and calamari, chips and tartar sauce with roasted butternut and beetroot salad
OR
Fried nori, artichoke and tofu parcel, onion ring and roasted butternut, and beetroot salad
Chocolate coffee terrine OR
SATURDAY
cinnamon butternut soup
Coq au vin Chicken leg quarter (180g), herbed new potatoes, sautéed broccoli and pumpkin R150 OR
Mushroom, pearl onion, chick pea and cauliflower red wine stew herbed new potatoes, sauteed broccoli and pumpkin
milktart OR
fruit salad
Vegetable soup
SUNDAY
Herb-crusted roasted sirloin (180g), Yorkshire pudding baby onions and red wine jus, roasted potatoes, cinnamon butternut, creamed spinach R190 OR
Mushroom and brinjal phyllo parcel with brown onions gravy roasted potatoes, cinnamon butternut, creamed spinach R95 OR
Roast chicken leg quarter and gravy with roast potatoes, cinnamon butternut, creamed spinach
Baked apple cake with custard OR R28 Seasonal fruit salad
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Clé Du Cap
CLUBHOUSE MENU
MONDAY
Cauliflower and chardonnay soup
Braised pork neck (180g) with Italian tomato sauce, mashed potato, marrows and peppers, seasonal salad
Tomato braised mushroom and brinjal stew with white beans, mashed potato, marrows and peppers, seasonal salad
TUESDAY
Sweet and sour braised beef (180g), coriander and sesame basmati rice, miso and soy cabbage with pumpkin
OR Sweet and sour vegetable stew, coriander and sesame basmati rice, miso and soy cabbage with pumpkin
WEDNESDAY
Roasted pumpkin bisque
THURSDAY
Chicken (180g) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
OR
Cauliflower, chick pea and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad R85
FRIDAY
Fried fish (160g) and calamari, chips and tartar sauce
OR
Fried fish (160g) and calamari, chips and tartar sauce, peas with a pineapple and tomato salad
OR
Fried nori, artichoke and tofu parcel and onion ring served with chips, peas with pineapple and tomato salad R120
with ice cream OR
SATURDAY
Broccoli, lentil and mushroom pot pie served with sweet potato wedges and herbed
with rooibos custard OR
lentil and veg soup
SUNDAY
Roast pork (180g) with gravy, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake
Crumbed vegetable ballontine served with a sweet mustard sauce, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R115 OR
Roast chicken leg quarter and gravy with roast potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R115 Cape brandy pudding with custard OR R22