Clé du Cap
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Mushroom soup with freshly baked bread
Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange-glazed carrots
OR
Vegetarian lentil cornish pie with braised cabbage and orange-glazed carrots
FRIDAY
fish (160g) and chips with tartare sauce
fish (160g) and chips with tartare sauce and peas
Caramelised onion, feta and pumpkin quiche served with peas, pineapple and tomato salad
Upside down apple cake with custard OR
gratin served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, and fresh salad
SATURDAY SUNDAY
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, and roast butternut R200 OR
Roast chicken leg quarter and gravy with roast potatoes, creamed spinach, and roast butternut R125 OR
Baked tofu, lentil and feta parcel with cheese sauce, roast potatoes, creamed spinach and roasted butternut R105 Malva pudding with vanilla custard OR R30
Clé du Cap
CLUBHOUSE MENU
MONDAY
Bangers (180g) and mash with onion gravy, mashed potatoes with peas and glazed carrots
and glazed carrots
TUESDAY
WEDNESDAY
THURSDAY
Vegetable soup served with
Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
FRIDAY SATURDAY SUNDAY
Roast chicken leg quarter and gravy with roast potatoes, caulibroc bake and medley vegetables
Clé du Cap
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Tomato soup with fresh homemade bread
Chicken-a-la king (180g) served with brown rice, herb-roasted broccoli and pesto-glazed baby marrow
Veggie-a-la king served with brown rice, herb-roasted broccoli and pesto-glazed baby marrow
Apple crumble with ice cream OR
FRIDAY
Roasted squash soup served with freshly baked homemade bread
fish (160g), chips, and tartar sauce
OR Fried fish (160g), chips, and tartar sauce with carrot and pine salad
OR Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad
SATURDAY
Stuffed chicken (180g) breast with spinach and cheese, with crispy potato wedges, beetroot salad, and seasonal salad
OR
schnitzel with crispy potato wedges, beetroot salad, and
lemon coconut pudding with custard OR
SUNDAY
Vegetable soup with fresh homemade bread
Herb-crusted roasted sirloin (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, creamed spinach
OR
Roast chicken leg quarter and gravy with roast potatoes, pumpkin, and creamed spinach
OR
Lentil and veg cottage pie with onion gravy, pumpkin and creamed spinach
Clé du Cap
CLUBHOUSE MENU
MONDAY
chive
Pork neck steak (180g) braised in a mushroom cream sauce served with mustard mashed potatoes, herbed baby marrow and butternut
Zucchini, feta and mushroom phyllo pie, mustard mashed potatoes, herbed baby marrow and butternut
TUESDAY
WEDNESDAY
THURSDAY
Grilled chicken breast (180g) in marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad
Medley vegetable stew with marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad
FRIDAY
SATURDAY
SUNDAY
pork neck (180g), roast, crackling, apple sauce, paprika roast potatoes, country roast vegetables gratin and roast pumpkin
Roast chicken leg quarter and gravy with roast potatoes, country roast vegetables gratin and roast pumpkin