05 JAN - 11 JAN 2026
Clé Du Cap
CLUBHOUSE MENU MONDAY
05 JAN Hearty barley soup
R32
Malay bobotie (180g) served with yellow rice, sambals and curried peaches and side salad OR Veg and lentil bobotie served with yellow rice, sambals and curried peaches and side salad Lemon fridge tart OR Seasonal fruit salad
Green pea and broccoli soup
R25
Chicken(180g), lasagne served with seasonal salad and Italian tomato salad OR Butternut, zucchini and feta lasagne served with seasonal salad and Italian salad Apple strudel with ice cream OR Seasonal fruit salad 07 JAN Potato soup served
R85 R30 R30
TUESDAY
06 JAN
R140
R140 R120 R30 R30
WEDNESDAY
R32
Braised pork neck (180g) with creamy garlic sauce, mashed potato, peas and a seasonal salad R130 OR Grilled Tofu and zucchini with creamy garlic sauce, mashed potato, peas and a seasonal salad R140 Rose panna cotta, biscuit crumble and berry coulis OR Seasonal fruit salad
R30 R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian