17 Aug - 23 Aug 2026
Bridgewater
17 AUG
Hearty barley soup
R35
Malay bobotie (180g) served with yellow rice, sambals and curried peaches and cinnamon roast butternut
R140
Veg and lentil bobotie served with yellow rice, sambals and curried peaches and cinnamon roast butternut
R99
Lemon fridge tart
R30
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R185 | R135
18 AUG
Green pea and broccoli soup
R35
Chicken (180g), lasagne served with garlic roll and Italian tomato salad
R140
Butternut, zucchini and feta lasagne served with garlic roll and Italian salad
R135
Apple strudel with ice cream
R30
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R190 | R175
19 AUG
Potato soup served
R32
Braised pork neck (180g) with creamy garlic sauce, mashed potato, peas and a braised cabbage
R130
Grilled tofu and zucchini with creamy garlic sauce, mashed potato, peas and braised cabbage
R140
Rose panna cotta, biscuit crumble and berry coulis
R30
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R175 | R180
17 Aug - 23 Aug 2026 | Bridgewater 20 AUG
Chunky vegetable soup
R27
Sweet and sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sautéed broccoli and stir fry veg
R125
Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sautéed broccoli, and stir fry veg
R120
Coconut and sago pudding
R28
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R165 | R160
21 AUG
Roasted tomato soup
R30
Fried fish (160g), chips and tartar sauce
R115
Fried fish (160g), chips and tartar sauce with broccoli salad
R135
Mushroom and parmesan quiche, seasonal salad and broccoli salad
R80
Granadilla coconut baked pudding with custard
R22
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R190 | R110
22 AUG
Roasted red onion and balsamic soup with parmesan cheese
R31
Filled beef (180g) curry roti with raita, sambals and side salad
R150
Filled veg and bean curry roti with raita, sambals and side salad
R85
Ice cream and chocolate sauce
R25
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R190 | R125
23 AUG
Broccoli soup Roast leg of lamb (180g) with roast potatoes, roasted veg and creamed spinach Baked vegetarian wellington, served with roast potatoes, roasted root veg with creamed spinach Roast chicken leg quarter and gravy with roast potatoes, roasted veg and creamed spinach Peach cobbler with custard Seasonal fruit salad Three-course meal | Vegetarian three-course meal
R30 R245 R100 R120 R28 R30 R230 | R145
24 Aug - 30 Aug 2026
Bridgewater
24 AUG
Sweet chilli and creamed sweet corn soup
R30
Beef (180g) tomato bredie served with basmati rice, honey roasted carrots and buttered broccoli
R140
Vegetable tomato stew served with basmati rice, honey roasted carrots and buttered broccoli
R80
Granadilla fridge tart
R31
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R160 | R135
25 AUG
Cauliflower and chive soup
R35
Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas
R102
Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and Greek salad
R115
Lime and coconut pudding with passion fruit sauce
R22
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R140 | R115
26 AUG
Zucchini soup
R35
Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad, cinnamon roast butternut
R130
Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut
R99
Apple crumble with ice cream
R32
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R180 | R155
24 Aug - 30 Aug 2026 | Bridgewater 27 AUG
Vegetable soup
R32
Beef (180g) meatloaf with mashed potatoes and gravy served with seasonal salad
R125
Vegetable meatloaf with mashed potatoes and onion gravy served with seasonal salad
R100
Panna cotta
R33
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R185 | R155
28 AUG
Potato and spinach soup
R31
Fried fish (160g), chips and tartar sauce
R115
Fried fish (160g), chips and tartar sauce with cinnamon roast butternut with sautéed corn Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn Chocolate pudding and ice cream Seasonal fruit salad Three-course meal | Vegetarian three-course meal
R140 R120 R27 R30 R190 | R165
29 AUG
Savoury butternut and sage soup
R26
Honey mustard grilled chicken strips (180g), savoury rice, garlic zucchini, seasonal salad
R105
Honey mustard grilled tofu strips, savoury rice, garlic zucchini, seasonal salad
R85
Coffee eclair
R24
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R140 | R125
30 AUG
Vichyssoise soup Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin Roast chicken leg quarter and gravy with roast potatoes caulibroc bake and cinnamon pumpkin Chocolate milk tart Seasonal fruit salad Three-course meal | Vegetarian three-course meal
R28 R120 R118 R120 R26 R30 R160 | R160
31 Aug - 06 Sept 2026
Bridgewater
31 AUG
Creamed vegetable soup
R30
Smoked salmon, mussel (160g) and corn cottage pie with roast beetroot and broccoli
R120
Lentil and veg cottage pie with roast beetroot and broccoli
R85
Apple and cinnamon galette with ice cream
R32
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R170 | R135
01 SEPT
Black bean soup
R32
Korean fried chicken (180g) served with egg fried rice, stir fried veg and pickled cucumbers
R129
Korean fried vegetables served with egg fried rice, stir fried veg and pickled cucumbers
R80
Churros with caramel sauce
R28
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R175 | R125
02 SEPT
Minestrone
R32
Corned beef (180g) with mustard sauce served with roast potatoes, braised cabbage and peas
R130
Vegetable strudel with roast potatoes, braised cabbage and peas
R105
Malva pudding with vanilla custard
R38
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R175 | R155
31 Aug - 06 Sept 2026 | Bridgewater 03 SEPT
Pumpkin bisque
R35
Smoked pork (180g) and black bean pie with glazed carrot, medley green veg
R135
Tofu, mushroom and black bean pie with glazed carrot, medley green veg
R85
Baked cinnamon pear and apple crumble with ice cream
R29
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R180 | R135
04 SEPT
French onion soup
R32
Fried fish (160g), chips and tartare sauce
R115
Fried fish (160g), chips and tartare sauce with roasted butternut and beetroot salad Fried nori, artichoke and tofu parcel, onion ring and chips with roasted butternut an a beetroot salad Chocolate coffee terrine Seasonal fruit salad Three-course meal | Vegetarian three-course meal
R135 R115 R32 R30 R205 | R155
05 SEPT
Roasted cinnamon butternut soup
R28
Coq au vin Chicken leg quarter (180g), herbed new potatoes, sautéed broccoli and pumpkin
R150
Mushroom, pearl onion, chickpea and cauliflower red wine stew herbed new potatoes, sautéed broccoli and pumpkin
R95
Classic milk tart
R29
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R140 | R120
06 SEPT
Vegetable soup Herb roasted topside beef (180g), Yorkshire pudding, onions and red wine jus, roasted potatoes, cinnamon butternut, creamed spinach Mushroom, brinjal and lentil phyllo parcel with brown onions gravy roasted potatoes, cinnamon butternut, creamed spinach Roast chicken leg quarter and gravy with roast potatoes, cinnamon butternut and creamed spinach Baked apple cake with custard Seasonal fruit salad Three-course meal | Vegetarian three-course meal
R31 R150 R95 R120 R28 R30 R230 | R145
07 Sept - 13 Sept 2026
Bridgewater
07 SEPT
Cauliflower and chardonnay soup
R35
Braised pork neck (180g) with Italian tomato sauce, mashed potato, marrows and peppers, seasonal salad
R120
Tomato braised mushroom and brinjal stew with white beans, mashed potato, marrows and peppers, seasonal salad
R119
Banana and caramel pancakes
R32
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R175 | R174
08 SEPT
Vegetable soup
R32
Sweet and sour braised beef (180g), coriander and sesame basmati rice, miso and soy cabbage with pumpkin
R120
Sweet and sour vegetable stew, coriander and sesame basmati rice, miso and soy cabbage with pumpkin
R85
Peanut butter ice cream tart
R35
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R170 | R140
09 SEPT
Corn and thyme chowder
R33
Creamy haddock (160g), corn and pea bake served with Greek salad and glazed carrots
R150
Creamy veg bake with corn and peas served with Greek salad and glazed carrots
R95
Cinnamon churros with chocolate custard
R28
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R185 | R140
07 Sept - 13 Sept 2026 | Bridgewater 10 SEPT
Roasted pumpkin bisque
R35
Chicken (180g) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
R125
Cauliflower, chickpea and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
R85
Orange blossom creme caramel
R22
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R160 | R135
11 SEPT
Vegetable soup
R32
Fried fish (160g), chips and tartare sauce
R115
Fried fish (160g), chips and tartare sauce with peas and pineapple and tomato salad Fried nori, artichoke and tofu parcel and onion ring served with chips, peas and pineapple and tomato salad Apple crumble with ice cream Seasonal fruit salad Three-course meal | Vegetarian three-course meal
R140 R120 R30 R30 R200 | R165
12 SEPT
Tomato soup
R33
Chicken (180g) and mushroom pot pie served with sweet potato wedges and herbed broccoli
R115
Broccoli, lentil and mushroom pot pie served with sweet potato wedges and herbed broccoli
R95
Koeksisters with rooibos custard
R20
Seasonal fruit salad
R30
Three-course meal | Vegetarian three-course meal
R195 | R145
13 SEPT
Red lentil and veg soup Roast pork (180g) with gravy, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake Vegetable ballotine served with a sweet mustard sauce, roasted potatoes, citrus and herb roasted carrots, and caulibroc bake Roast chicken leg quarter and gravy with roast potatoes, zesty citrus and herb roasted carrots, and caulibroc bake Cape brandy pudding with custard Seasonal fruit salad Three-course meal | Vegetarian three-course meal
R30 R130 R115 R120 R22 R30 R175 | R155