02 FEB - 08 FEB 2026
Bridgewater
CLUBHOUSE MENU MONDAY
02 FEB Hearty barley soup
R32
Malay bobotie (180g) served with yellow rice, sambals and curried peaches and side salad OR Veg and lentil bobotie served with yellow rice, sambals and curried peaches and side salad
R140 R85
Lemon fridge tart OR Seasonal fruit salad
R30 R30
Three course meal Vegetarian three course meal
R185 R135
TUESDAY
03 FEB Green pea and broccoli soup
R25
Chicken(180g), lasagne served with seasonal salad and Italian tomato salad OR Butternut, zucchini and feta lasagne served with seasonal salad and Italian salad
R140 R120
Apple strudel with ice cream OR Seasonal fruit salad
R30 R30
Three course meal Vegetarian three course meal
R180 R175
WEDNESDAY
04 FEB Potato soup served
R32
Braised pork neck (180g) with creamy garlic sauce, mashed potato, peas and a seasonal salad OR Grilled Tofu and zucchini with creamy garlic sauce, mashed potato, peas and a seasonal salad
R130 R140
Rose panna cotta, biscuit crumble and berry coulis OR Seasonal fruit salad
R30 R30
Three course meal Vegetarian three course meal
R175 R180
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian