CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
vegetable soup
Sweet and sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad
OR
Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad
FRIDAY
fish (160g), calamari, chips with tartar sauce
OR
fish (160g), calamari, chips with tartar sauce and broccoli salad
OR
and Parmesan quiche, seasonal salad and broccoli salad
SATURDAY
SUNDAY
Roast leg of lamb (180g) with roast potatoes, roasted root veg and creamed spinach
OR
Roast chicken leg quarter and gravy with roast potatoes, roasted root veg and creamed spinach
OR
Baked vegetarian wellington, served with roast potatoes, roasted root veg with creamed spinach
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU
MONDAY
chili and creamed sweet corn soup
Beef (180g) tomato bredie served with basmati rice, honey roasted carrots and buttered broccoli
OR
Vegetable tomato stew served with basmati rice, honey roasted carrots and buttered broccoli
TUESDAY
Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas
OR Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and greek salad
WEDNESDAY
Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad,cinnamon roast butternut R130 OR Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut
THURSDAY
Beef cannelloni (180g) served with Greek salad and garlic roll
OR
Spinach and feta cannelloni served with Greek salad and garlic roll
FRIDAY
Potato and spinach soup
Fried fish (160g), calamari and chips with tartar sauce
OR
Fried fish (160g), calamari and chips with tartar sauce and cinnamon roast butternut with sautéed corn
OR
Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn
pudding and ice cream OR
SATURDAY
SUNDAY
Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin
OR Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Smoked pork (180g) and black bean pie with glazed carrot, medley green veg
OR
mushroom and black bean pie with glazed carrot, medley green veg
cinnamon pear and apple crumble with ice cream OR
FRIDAY
onion soup
Fried fish (160g) and calamari, chips and tartar sauce
OR
Fried fish (160g) and calamari, chips and tartar sauce with roasted butternut and beetroot salad
OR
Fried nori, artichoke and tofu parcel, onion ring and roasted butternut, and beetroot salad
SATURDAY
Coq au vin Chicken leg quarter (180g), herbed new potatoes, sautéed broccoli and pumpkin
OR
Mushroom, pearl onion, chick pea and cauliflower red wine stew herbed new potatoes, sauteed broccoli and pumpkin
milktart OR
SUNDAY
Herb-crusted roasted sirloin (180g), Yorkshire pudding baby onions and red wine jus, roasted potatoes, cinnamon butternut, creamed spinach
OR
and brinjal phyllo parcel with brown onions gravy roasted potatoes, cinnamon butternut, creamed spinach
apple cake with custard OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs do
CLUBHOUSE MENU
MONDAY
Braised pork neck (180g) with Italian tomato sauce, mashed potato, marrows and peppers, seasonal salad
TUESDAY
WEDNESDAY
THURSDAY
Roasted pumpkin bisque
Chicken (180g) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad R125 OR
Cauliflower, chick pea and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad R85
blossom creme caramel OR
FRIDAY
soup
fish (160g) and calamari, chips and tartar sauce R140 OR
Fried fish (160g) and calamari, chips and tartar sauce, peas with a pineapple and tomato salad R155 OR
Fried nori, artichoke and tofu parcel and onion ring served with chips, peas with pineapple and tomato salad R120
OR
(180g) and mushroom pot pie served with sweet potato wedges and herbed broccoli
OR
Broccoli, lentil and mushroom pot pie served with sweet potato wedges and herbed broccoli
Roast pork (180g) with gravy, roasted potatoes, zesty citrus and herb roasted
and caulibroc bake
OR
Crumbed vegetable ballontine served with a sweet mustard sauce,roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake
OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply