20 Jul - 26 Jul 2026
Bridgewater
20 JUL
Country veg soup
40
Smoked salmon (120g) lasagne with a garlic roll and side salad
125
Roast veg lasagne with a garlic roll and side salad
125
Apple crumble with custard
28
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
175 | 180
21 JUL Cinnamon butternut soup
31
Beef (180g) stroganoff with mash with glazed carrots with broccoli
130
Vegetable Stroganoff with mash with glazed carrots with broccoli
120
Churros with caramel sauce
33
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
175 | 175
22 JUL
Broccoli soup Roast gammon (180g), gravy and mashed potatoes, apple and celery salad with braised cabbage Broccoli and white bean gratin and mashed potatoes, apple and celery salad with braised cabbage
32 135 100
Classic milktart
22
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
165 | 135
20 Jul - 26 Jul 2026 | Bridgewater 23 JUL
Minestrone
35
Chicken and mushroom roulade (180g) with savoury rice, cheese sauce, caulibroc bake with apricot glazed carrots
110
Aubergine roulade served with savory rice, caulibroc bake and apricot glazed carrots
130
Coffee panna cotta
35
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
165 | 185
24 JUL Cabbage and bacon soup
30
Fried fish (160g) with chips and tartare sauce
125
Fried fish (160g) with chips, tartare sauce and Greek salad
140
Tempura veg with chips, tartar sauce served with pickled tomato and onion salad and Greek salad
125
Irish apple cake with custard
32
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
200 | 175
25 JUL
Potato and leek soup
35
BBQ grilled pork fillet (180g) with roasted vanilla sweet potato, cabbage gratin and curried green beans
140
Sundried tomato pesto, broccoli and wild rocket risotto
85
Vanilla panna cotta
25
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
175 | 116
26 JUL Green pea soup Roast Lamb (180g) with gravy, roasted potatoes, creamed spinach and country vegetables Crumbed marinated tofu with onion gravy, roasted potatoes, creamed spinach and country vegetables Roast chicken leg quarter and gravy with roast potatoes, creamed spinach and country vegetables
28 245 125 125
Caramel and chocolate baked pudding with custard
28
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
260 | 175
27 Jul - 02 Aug 2026
Bridgewater
27 JUL
Butternut and orange soup
35
Bobotie (180g) quiche with chutney, roasted butternut wedges and mustard carrot salad
135
Spinach, feta quiche with roasted butternut wedges and mustard carrot salad
110
Upside down citrus cake with ice cream
26
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
190 | 170
28 JUL Roast onion and balsamic soup
35
Creamy hake (160g) and vegetable gratin served with sweet potato wedges and peas
130
Creamy vegetable and chickpea gratin served with sweet potato wedges and peas
95
Lemon meringue
34
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
185 | 145
29 JUL
Roast vegetable soup
40
Pot roast beef (180g) served with mashed potatoes, herbed broccoli and medley vegetables
130
Tofu cassoulet served with mashed potatoes, herbed brocoli and medley vegetables
135
Banana and caramel pancakes
42
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
200 | 208
27 20Jul Jul--02 16 Aug 2026 | Bridgewater 30 JUL
Cauliflower soup
30
Braised pork neck (180g), fried new potatoes, cinnamon pumpkin and a pea and feta salad
115
Grilled brinjal steak, fried new potatoes, cinnamon pumpkin and a pea and feta salad
90
Cape fruits yoghurt parfait
30
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
165 | 140
31 JUL Creamy tomato soup
30
Fried fish (160g) with chips and tartare sauce
125
Fried fish (160g) with chips and tartare sauce and buttered peas
140
Fried falafel with tzatziki, a charred corn salad and a carrot and pine salad
125
Rooibos and honey milktart
21
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
185 | 165
01 AUG
Sweetcorn soup
30
Chicken (180g) and mushroom pancakes, seasonal salad, marrows and peppers
115
Vegetable and mushroom pancakes, seasonal salad, marrows and peppers
90
Peach cobbler with custard
35
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
165 | 145
02 AUG Vegetable and barley soup
34
Roast gammon (180g) with roasted potatoes, caulibroc bake and cinnamon gem squash
135
Melanzane di Parmigiana, with caulibroc bake and cinnamon gem squash
125
Roast chicken leg quarter and gravy with roast potatoes, caulibroc bake and cinnamon gem squash
125
Baked apple pudding with custard
22
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
180 | 170
03 Aug - 09 Aug 2026
Bridgewater
03 AUG
Roasted pumpkin soup
28
Lemon chicken (180g) with mashed potatoes, herbed broccoli and ratatouille vegetables
110
Brinjal schnitzel with cheese sauce mashed potatoes, herbed broccoli and ratatouille vegetables
115
Classic milktart
24
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
150 | 155
04 AUG Green pea soup
30
Braised pork neck steak, potato wedges, braised cabbage and glazed carrots
115
Mushroom and bean pot pie, braised cabbage and glazed carrots
115
Sago pudding
30
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
160 | 160
05 AUG
Vegetable soup
25
Beef cottage pie (180g) with gravy, pumpkin and baby marrows
100
Lentil and vegetable cottage pie pumpkin and baby marrows
70
Apple crumble with whipped cream
28
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
145 | 115
03 Aug 09 Aug 2026 03 -Aug - 09 Aug 2026 | Bridgewater 06 AUG
Curried corn soup Tomato and basil braised chicken leg quarter (180g), new potatoes, broccoli and Italian tomato salad Tomato and basil brinjal and lentil stew, buttered new potatoes, broccoli and Italian tomato salad
29 115 95
Lemon coconut pudding with custard
35
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
170 | 149
07 AUG Roasted root veg soup
32
Fried fish (160g) with chips and tartare sauce
125
Fried fish (160g) with chips, tartare sauce and glazed carrots
130
Artichoke, olive and mushroom phylo served with glazed carrots and mushy peas
110
Baked pineapple pudding with custard
32
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
190 | 160
08 AUG
Carribean sweet potato soup
30
Grilled marinated pork (180g) strips, basmati, butternut and braised cabbage
110
Grilled marinated Tofu strips, basmati, butternut and braissed cabbage
125
Vanilla panna cotta with berries
32
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
160 | 175
09 AUG Potato and leek soup
32
Roast beef (180g) gravy, Yorkshire pudding with roast potatoes, mixed greens and honey roast carrots
160
Vegetable strudel with roast potatoes, mixed greens and honey roast carrots
135
Roast chicken leg quarter and gravy with roast potatoes, mixed greens and honey roast carrots
125
Malva pudding with custard
37
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
220 | 190
10 Aug - 16 Aug 2026
Bridgewater
10 AUG
Vegetable and lentil soup
22
Chicken (180g) phyllo pie with cinnamon roasted butternut and a summer salad
125
Spinach and feta phyllo pie with cinnamon roasted butternut and summer salad
130
Apricot baked pudding with custard
24
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
165 | 165
11 AUG Chicken and coconut soup
35
Smoked salmon (160g), mussel and corn pie with beetroot salad and butternut
130
Lentil and veg cottage pie with beetroot salad and butternut
70
Thai sago pudding with mango
30
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
175 | 120
12 AUG
Vegetable soup
30
Butter chicken (180g) curry, basmati rice, tomato and onion salad with poppadum
135
Butter veg and chickpea curry with basmati rice, poppadum, and tomato and onion salad
100
Chocolate baked pudding with chocolate custard
28
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
180 | 145
10 Aug - 16 Aug 10 Aug - 162026 Aug 2026 | Bridgewater 13 AUG
Broccoli and spinach soup
32
Beef (180g), potato and onion pot pie, sweet potato wedges and medley of green veg
125
Chick pea, vegetable and potato pot pie, sweet potato wedges and medley green veg
85
Mixed berry bread and butter pudding
28
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
165 | 130
14 AUG Country veg soup
40
Fried fish (160g) with chips and tartare sauce
125
Fried fish (160g) with chips, tartare sauce and charred corn salad,
128
Vegetarian fried fish and onion rings, tartar sauce, chips, charred corn salad, and carrot and pine salad
100
Peanut butter apple crumble
28
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
185 | 160
15 AUG
Butternut soup
35
Beef (180g) Guiness stew with mashed potatoes sautéed marrows and Irish butter carrots
110
Vegetable stew with sautéed marrows and Irish butter carrots
85
Rooibos panna cotta
29
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
160 | 140
16 AUG Red lentil soup
28
Pork neck (180g) roast, crackling, apple sauce, paprika roast potatoes, roast Mediterranean veg and caulibroc bake
145
Spinach, feta and corn pie with roast Mediterranean veg and caulibroc bake
115
Roast chicken leg quarter and gravy with roast potatoes, roast Mediterranean veg and caulibroc bake
125
Banana baked pudding with custard
20
Seasonal fruit salad
30
Three-course meal | Vegetarian three-course meal
165 | 150