CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Mushroom soup with freshly baked bread
Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange-glazed carrots
OR
Vegetarian lentil cornish pie with braised cabbage and orange-glazed carrots
OR
Green pea soup with freshly baked bread roll
fish (160g) and chips with tartare sauce
OR
fish (160g) and chips with tartare sauce and peas
OR
Caramelised onion, feta and pumpkin quiche served with peas, pineapple and tomato salad
apple cake with custard OR
BBQ chicken leg quarter (180g) served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, and fresh salad
OR
Aubergine gratin served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, and fresh salad
with
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, and roast butternut
OR
Roast chicken leg quarter and gravy with roast potatoes, creamed spinach, and roast butternut R125 OR
Baked tofu, lentil and feta parcel with cheese sauce, roast potatoes, creamed spinach and roasted butternut R105 Malva pudding with vanilla custard OR R30
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY FRIDAY
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Tomato soup with fresh homemade bread
Chicken-a-la king (180g) served with brown rice, herb-roasted broccoli and pesto-glazed baby marrow
OR
Veggie-a-la king served with brown rice, herb-roasted broccoli and pesto-glazed baby marrow
FRIDAY
Roasted squash soup served with freshly baked homemade bread
Fried fish (160g), chips, and tartar sauce
OR
Fried fish (160g), chips, and tartar sauce with carrot and pine salad
OR
Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad
OR
Stuffed chicken (180g) breast with spinach and cheese, with crispy potato wedges, beetroot salad, and seasonal salad
OR
Cauliflower schnitzel with crispy potato wedges, beetroot salad, and seasonal salad R110 Baked
soup with fresh homemade bread
Herb-crusted roasted sirloin (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, creamed spinach
OR
Roast chicken leg quarter and gravy with roast potatoes, pumpkin, and creamed spinach
OR
Lentil and veg cottage pie with onion gravy, pumpkin and creamed spinach
Peach cobbler with vanilla custard OR
Seasonal fruit salad
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Grilled chicken breast (180g) in marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad
OR
Medley vegetable stew with marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad
and caramel pancake OR
bean and vegetable soup
fish (160g), chips and tartare sauce
OR Fried fish (160g), chips and tartare sauce with mushy peas
OR
arancini with Napolitana sauce, Parmesan cheese, and fresh salad
parmigiana (180g) with savory basmati rice, medley vegetables and green salad
OR Melanzane di parmigiana with savoury basmati rice, medley of vegetables and green salad
with vanilla custard OR
Vegetable soup with fresh bread
Roast pork neck (180g), roast, crackling, apple sauce, paprika roast potatoes, country roast vegetables gratin and roast pumpkin
OR
Roast chicken leg quarter and gravy with roast potatoes, country roast vegetables gratin and roast pumpkin R125 OR
Vegetable Wellington with onion gravy, paprika, roast potatoes, country roast vegetables gratin and roast pumpkin
brownie with ice cream OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply