05 JAN - 11 JAN 2026
Bridgewater
CLUBHOUSE MENU MONDAY
05 JAN Hearty barley soup
R32
Malay bobotie (180g) served with yellow rice, sambals and curried peaches and side salad OR Veg and lentil bobotie served with yellow rice, sambals and curried peaches and side salad
R140 R85
Lemon fridge tart OR Seasonal fruit salad
R30 R30
Three course meal Vegetarian three course meal
R185 R135
TUESDAY
06 JAN Green pea and broccoli soup
R25
Chicken(180g), lasagne served with seasonal salad and Italian tomato salad OR Butternut, zucchini and feta lasagne served with seasonal salad and Italian salad
R140 R120
Apple strudel with ice cream OR Seasonal fruit salad
R30 R30
Three course meal Vegetarian three course meal
R180 R175
WEDNESDAY
07 JAN Potato soup served
R32
Braised pork neck (180g) with creamy garlic sauce, mashed potato, peas and a seasonal salad OR Grilled Tofu and zucchini with creamy garlic sauce, mashed potato, peas and a seasonal salad
R130 R140
Rose panna cotta, biscuit crumble and berry coulis OR Seasonal fruit salad
R30 R30
Three course meal Vegetarian three course meal
R175 R180
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
05 JAN - 11 JAN 2026 | Bridgewater | Menu
THURSDAY
08 JAN Chunky vegetable soup
R27
Sweet and sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad OR Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad
R115 R120
Coconut and sago pudding OR Seasonal fruit salad
R28 R30
Three course meal Vegetarian three course meal
R150 R160
FRIDAY
09 JAN Roasted tomato soup
R30
Fried fish (160g), calamari, chips with tartar sauce OR Fried fish (160g), calamari, chips with tartar sauce and broccoli salad OR Mushroom and Parmesan quiche, seasonal salad and broccoli salad
R140
Granadilla coconut baked pudding with custard OR Seasonal fruit salad
R22 R30
Three course meal Vegetarian three course meal
R190 R110
R155 R85
SATURDAY
10 JAN
Roasted red onion and balsamic soup with Parmesan cheese
R31
Filled beef (180g) curry roti with raita, sambals and side salad OR Filled vegetable and bean curry roti with raita, sambals and side salad
R150
Vanilla panna cotta OR Seasonal fruit salad
R20 R30
Three course meal Vegetarian three course meal
R180 R120
11 JAN Broccoli soup served
SUNDAY
R85
R30
Roast leg of lamb (180g) with roast potatoes, roasted root veg and creamed spinach OR
R200
Roast chicken leg quarter and gravy with roast potatoes, roasted root veg and creamed spinach OR
R115
Baked vegetarian wellington, served with roast potatoes, roasted root veg with creamed spinach
R100
Peach cobbler with custard OR Seasonal fruit salad
R26 R30
Three course meal Vegetarian three course meal
R230 R140
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
12 JAN - 18 JAN 2026
Bridgewater
CLUBHOUSE MENU MONDAY
12 JAN
Sweet chili and creamed sweet corn soup
R30
Beef (180g) tomato bredie served with basmati rice, honey roasted carrots and buttered broccoli OR Vegetable tomato stew served with basmati rice, honey roasted carrots and buttered broccoli
R85
Granadilla fridge tart OR Seasonal fruit salad
R22 R30
Three course meal Vegetarian three course meal
R155 R125
R110
TUESDAY
13 JAN Cauliflower and chive soup
R35
Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas OR Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and greek salad
R102 R85
Lime and coconut pudding with passion fruit sauce OR Seasonal fruit salad
R25 R30
Three course meal Vegetarian three course meal
R140 R115
WEDNESDAY
14 JAN Zucchini soup
R35
Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad,cinnamon roast butternut OR Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut
R130 R99
Apple crumble with ice cream OR Seasonal fruit salad
R32 R30
Three course meal Vegetarian three course meal
R180 R155
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
12 JAN - 18 JAN 2026 | Bridgewater | Menu
THURSDAY
15 JAN Spring vegetable soup
R32
Beef cannelloni (180g) served with Greek salad and garlic roll OR Spinach and feta cannelloni served with Greek salad and garlic roll
R140
Panna cotta OR Seasonal fruit salad
R33 R30
Three course meal Vegetarian three course meal
R185 R155
R100
FRIDAY
16 JAN
Potato and spinach soup Fried fish (160g), calamari and chips with tartar sauce OR Fried fish (160g), calamari and chips with tartar sauce and cinnamon roast butternut with sautéed corn OR Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn
R31 R140
Chocolate pudding and ice cream OR Seasonal fruit salad
R27 R30
Three course meal Vegetarian three course meal
R180 R100
R150 R85
SATURDAY
17 JAN
Savoury butternut and sage soup
R26
Honey mustard grilled chicken strips (180g), savoury rice, garlic zucchini, seasonal salad R105 OR Honey mustard grilled tofu strips, savoury rice, garlic zucchini, seasonal salad R85 Coffee eclair OR Seasonal fruit salad
R20 R30
Three course meal Vegetarian three course meal
R130 R115
SUNDAY
18 JAN Vichyssoise soup
R28
Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin R120 OR Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin R118 Chocolate milktart OR Seasonal fruit salad
R26 R30
Three course meal Vegetarian three course meal
R150 R150
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
19 JAN - 25 JAN 2026
Bridgewater
CLUBHOUSE MENU MONDAY
19 JAN Creamed vegetable soup
R23
Smoked salmon, mussel (160g) and corn cottage pie with Roast beetroot and broccoli OR Lentil and vegetable cottage pie with roast beetroot and broccoli
R120 R85
Chocolate eclair OR Seasonal fruit salad
R20 R30
Three course meal Vegetarian three course meal
R140 R95
TUESDAY
20 JAN Jamaican pumpkin soup
R32
Korean fried chicken (180g) served with egg-fried rice, Asian slaw and pickled cucumbers OR Korean fried vegetables served with egg-fried rice, Asian slaw and pickled cucumbers
R129 R85
Churros with caramel sauce OR Seasonal fruit salad
R28 R30
Three course meal Vegetarian three course meal
R175 R125
WEDNESDAY
21 JAN Minestrone
R29
Corned beef (180g) with mustard sauce served with roast potatoes, braised cabbage and peas OR Vegetable strudel with roast potatoes, braised cabbage and peas
R110 R105
Malva pudding with vanilla custard OR Seasonal fruit salad
R31 R30
Three course meal Vegetarian three course meal
R155 R150
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
19 JAN - 25 JAN 2026 | Bridgewater | Menu
THURSDAY
22 JAN Pumpkin bisque
R35
Smoked pork (180g) and black bean pie with glazed carrot, medley green veg OR
R135
Tofu, mushroom and black bean pie with glazed carrot, medley green veg
R85
Baked cinnamon pear and apple crumble with ice cream OR Seasonal fruit salad
R29 R30
Three course meal Vegetarian three course meal
R180 R135
FRIDAY
23 JAN
French onion soup Fried fish (160g) and calamari, chips and tartar sauce OR Fried fish (160g) and calamari, chips and tartar sauce with roasted butternut and beetroot salad OR Fried nori, artichoke and tofu parcel, onion ring and roasted butternut, and beetroot salad Chocolate coffee terrine OR Seasonal fruit salad
R29 R140
Three course meal Vegetarian three course meal
R205 R155
R160 R110 R32 R30
SATURDAY
24 JAN
Roasted cinnamon butternut soup
R28
Coq au vin Chicken leg quarter (180g), herbed new potatoes, sautéed broccoli and pumpkin OR Mushroom, pearl onion, chick pea and cauliflower red wine stew herbed new potatoes, sauteed broccoli and pumpkin
R150 R95
Classic milktart OR Seasonal fruit salad
R29 R30
Three course meal Vegetarian three course meal
R185 R135
SUNDAY
25 JAN Vegetable soup
R29
Herb-crusted roasted sirloin (180g), Yorkshire pudding baby onions and red wine jus, roasted potatoes, cinnamon butternut, creamed spinach OR Mushroom and brinjal phyllo parcel with brown onions gravy roasted potatoes, cinnamon butternut, creamed spinach
R190 R95
Baked apple cake with custard OR Seasonal fruit salad
R28 R30
Three course meal Vegetarian three course meal
R215 R145
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
26 JAN - 01 FEB 2026
Bridgewater
CLUBHOUSE MENU MONDAY
26 JAN
Cauliflower and chardonnay soup
R35
Braised pork neck (180g) with Italian tomato sauce, mashed potato, marrows and peppers, seasonal salad OR Tomato braised mushroom and brinjal stew with white beans, mashed potato, marrows and peppers, seasonal salad
R120 R115
Banana and caramel pancakes OR Seasonal fruit salad
R25 R30
Three course meal Vegetarian three course meal
R165 R155
TUESDAY
27 JAN Mushroom soup
R29
Sweet and sour braised beef (180g), coriander and sesame basmati rice, miso and soy cabbage with pumpkin OR Sweet and sour vegetable stew, coriander and sesame basmati rice, miso and soy cabbage with pumpkin
R110 R85
Peanut butter ice cream tart OR Seasonal fruit salad
R35 R30
Three course meal Vegetarian three course meal
R160 R130
WEDNESDAY
28 JAN Corn and thyme chowder
R29
Chicken lasagne with garlic roll and fresh salad OR Creamy veg bake with corn and peas served with greek salad and glazed carrots
R130
Cinnamon churros with chocolate custard OR Seasonal fruit salad
R28 R30
Three course meal Vegetarian three course meal
R185 R150
R95
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian
26 JAN - 01 FEB 2026 | Bridgewater | Menu
THURSDAY
29 JAN Roasted pumpkin bisque
R35
Chicken (180g) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad OR Cauliflower, chick pea and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
R125 R85
Orange blossom creme caramel OR Seasonal fruit salad
R22 R30
Three course meal Vegetarian three course meal
R160 R100
FRIDAY
30 JAN
Vegetable soup Fried fish (160g) and calamari, chips and tartar sauce OR Fried fish (160g) and calamari, chips and tartar sauce, peas with a pineapple and tomato salad OR Fried nori, artichoke and tofu parcel and onion ring served with chips, peas with pineapple and tomato salad
R32 R140
Apple crumble with ice cream OR Seasonal fruit salad
R30 R30
Three course meal Vegetarian three course meal
R200 R165
R155 R120
SATURDAY
31 JAN Tomato soup
R33
Chicken (180g) and mushroom pot pie served with sweet potato wedges and herbed broccoli OR Broccoli, lentil and mushroom pot pie served with sweet potato wedges and herbed broccoli
R120 R95
Koeksisters with rooibos custard OR Seasonal fruit salad
R20 R30
Three course meal Vegetarian three course meal
R145 R135
SUNDAY
01 FEB Red lentil and veg soup
R30
Roast pork (180g) with gravy, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake OR Crumbed vegetable ballontine served with a sweet mustard sauce,roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake
R135 R115
Cape brandy pudding with custard OR Seasonal fruit salad
R22 R30
Three course meal Vegetarian three course meal
R165 R150
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply Mushroom
Garlic
Mustard
Nuts
Pork
Seafood
Tomato
Vegetarian