Clé du cap Clubhouse Menu 25 May - 21 June

Clé du Cap

Hearty barley soup

Malay bobotie (180g) served with yellow rice, sambals and curried peaches and cinnamon roast butternut OR

Veg and lentil bobotie served with yellow rice, sambals and curried peaches and cinnamon roast butternut

Lemon fridge tart OR Seasonal fruit salad

Hot Spanish tomato and red pepper soup: Warming tomato and roasted red pepper soup with Spanish seasoning.

Vegetable Cocido Marinello: Vegetarian stew with chickpeas and seasonal vegetables.

Arroz con Leche: Creamy Spanish rice pudding with cinnamon and citrus. Seasonal fruit salad

Cocido di Marinello: Spanish-style stew with tender meats, chickpeas and vegetables. OR OR

Potato soup

Braised pork neck(180g) with creamy garlic sauce, mashed potato, peas and a briased cabbage

OR

Grilled Tofu and zuchinni with creamy garlic sauce, mashed potato, peas and braised cabbage

Rose panna cotta, biscuit crumble and berry coulis OR Seasonal fruit salad

Chunky vegetable soup

Sweet and sour chicken(180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli and stirfry veg

OR

Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, and stirfry veg

Coconut and sago pudding OR Seasonal fruit salad

Roasted tomato soup

Fried fish (160g), chips with tartar sauce OR

Fried fish (160g), chips with tartar sauce and broccoli salad OR

Mushroom and Parmesan quiche, seasonal salad and broccoli salad

Granadilla coconut baked pudding with custard OR Seasonal fruit salad

Roasted red onion and balsamic soup with Parmesan cheese

Filled beef (180g) curry roti with raita, sambals and side salad OR

Filled vegetable and bean curry roti with raita, sambals and side salad

Berry Milkshake OR Seasonal fruit salad

Broccoli soup served

Roast leg of Lamb(180g) with roast potatoes, roasted root veg and creamed spinach

OR

Roast chicken leg quarter and gravy with roast potatoes, roasted root veg and creamed spinach OR

Baked vegetarian wellington, served with roast potatoes, roasted root veg with creamed spinach

Peach cobbler with custard OR Seasonal fruit salad

Clé du Cap

Sweet chili and creamed sweet corn soup

Beef (180g) tomato bredie served with basmati rice, honey roasted carrots and buttered broccoli OR

Vegetable tomato stew served with basmati rice, honey roasted carrots and buttered broccoli

Granadilla fridge tart OR Seasonal fruit salad

Cauliflower and chive soup

Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas OR

Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and Greek salad

Lime and coconut pudding with passion fruit sauce OR Seasonal fruit salad

Zucchini soup

Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad, cinnamon roast butternut

OR

Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut

Apple crumble with ice cream OR Seasonal fruit salad

Spring vegetable soup

Beef (180gr) meatloaf with mashed potatoes and gravy served with seasonal salad

OR

Vegetable meatloaf with mashed potatoes and onion gravy served with seasonal salad

Panna cotta OR

Seasonal fruit salad

05 JUN

Potato and spinach soup

Fried fish (160g), and chips with tartar sauce OR

Fried fish (160g), and chips with tartar sauce and cinnamon roast butternut with sautéed corn OR

Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn

Chocolate pudding and ice cream OR Seasonal fruit salad

06 JUN

Savoury butternut and sage soup

Honey Mustard grilled chicken strips (180g), savoury rice, garlic zuchinni, seasonal salad OR

Honey Mustard grilled Tofu strips, savoury rice, garlic zuchinni, seasonal salad

07 JUN

Vichyssoise soup

Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin

Apple and cinnamon galette with ice cream OR Seasonal fruit salad OR

Roast chicken leg quarter and gravy with roasted potatoes with caulibroc bake, cinnamon pumpkin OR

Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin

Chocolate milktart OR

Seasonal fruit salad

Clé du Cap

Creamed vegetable soup

Smoked salmon, mussel (160g) and corn cottage pie with Roast beetroot and broccoli OR

Lentil and veg cottage Pie with Roast beetroot and broccoli

Chocolate eclair OR Seasonal fruit salad

Black bean soup

Korean fried chicken(180g) served with egg fried rice, stir fried veg and pickled cucumbers

Korean fried vegetables served with egg fried rice, stir fried veg and pickled cucumbers

Churros with Caramel sauce OR

Seasonal fruit salad

Corned beef (180g) with mustard sauce served with roast potatoes, braised cabbage and peas

Vegetable strudel with roast potatoes, braised cabbage and peas

Malva pudding with vanilla custard OR

Seasonal fruit salad

Pumpkin bisque

Smoked pork (180g) and black bean pie with glazed carrot, medley green veg

OR

Tofu, mushroom and black bean pie with glazed carrot, medley green veg

Baked cinnamon pear and apple crumble with ice cream OR Seasonal fruit salad

12 JUN

French onion soup

Fried fish (160g) and chips and tartar sauce

OR

Fried fish (160g) and chips and tartar sauce with roasted butternut and beetroot salad

OR

Fried nori, artichoke and tofu parcel, onion ring and roasted butternut, and beetroot salad

Chocolate coffee terrine OR Seasonal fruit salad

13 JUN

Roasted cinnamon butternut soup

Coq au vin Chicken leg quarter (180g), herbed new potatoes, sauteed broccoli and pumpkin

OR

Mushroom, pearl onion, chick pea and cauliflower red wine stew herbed new potatoes, sauteed broccoli and pumpkin

Classic milktart OR Seasonal fruit salad

14 JUN

Vegetable soup

Herb crusted roasted beef (120g), baby onions and red wine jus, roasted baby potatoes, cinnamon pumpkin, creamed spinach

Roast chicken leg quarter and gravy with baby onions and red wine jus, roasted baby potatoes, cinnamon pumpkin, creamed spinach OR

OR

Mushroom and brinjal phyllo parcel with brown onions gravy roasted potatoes, cinnamon butternut, creamed spinach

Baked apple cake with custard OR Seasonal fruit salad

Cauliflower and chardonnay soup

Braised pork neck (180g) with italian tomato sauce, mashed potato, marrows and peppers, seasonal salad OR

Tomato braised mushroom and brinjal stew with white beans, mashed potato, marrows and peppers, seasonal salad

Banana and caramel pancakes OR Seasonal fruit salad

Mushroom soup

Sweet and sour braised beef (180g), coriander and sesame basmati rice, miso and soy cabbage with pumpkin OR

Sweet and sour vegetable stew, coriander and sesame basmati rice, miso and soy cabbage with pumpkin

Peanut butter ice cream tart OR Seasonal fruit salad

Corn and thyme chowder

Creamy haddock(160g), corn and spring pea bake served with greek salad and glazed carrots OR

Creamy veg bake with corn and peas served with Greek salad and glazed carrots

Cinnamon churros with chocolate custard OR Seasonal fruit salad

Roasted pumpkin bisque

Chicken (180g) and tomato malay curry, Yellow basmati rice, Minted cucumber sambal, Seasonal salad

OR

Cauliflower, chick pea and tomato malay curry, Yellow basmati rice, Minted cucumber sambal, Seasonal salad

Orange blossom creme caramel OR

Seasonal fruit salad

19 JUN

Vegetable soup

Fried fish (160g) and chips and tartar sauce

OR

Fried fish (160g) and chips and tartar sauce, peas with a pineapple and tomato salad OR

Fried nori, artichoke and tofu parcel and onion ring served with chips, peas with pineapple and tomato salad

Apple crumble with ice cream OR

Seasonal fruit salad

20 JUN

Tomato soup

Chicken (180g) and mushroom pot pie served with sweet potato wedges and herbed broccoli

OR

Broccoli, lentil and mushroom pot pie served with sweet potato wedges and herbed broccoli

Koeksisters with rooibos custard OR Seasonal fruit salad

21 JUN

Red lentil and veg soup

Roast pork (180g) with gravy, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake

OR

Roast chicken leg quarter and gravy with baby onions and red wine jus, roasted baby potatoes, cinnamon pumpkin, creamed spinach

OR

Crumbed vegetable ballontine served with a sweet mustard sauce, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake

Cape brandy pudding with custard OR Seasonal fruit salad