SUNDAY BUFFET LUNCH SUNDAY, 10TH NOVEMBER 2024 BOOKINGS CLOSE: THURSDAY, 7TH NOVEMBER @ 11 AM MEAL OPTIONS: 2 COURSE Starter + Main: R240 Main + Dessert: R240
3 COURSE Starter + Main + Dessert: R265
MEAL TICKETS: Color-coded tickets will be issued on the day of the lunch.
Menu STARTER: Vegetable soup with freshly baked bread
MAINS: - Roasted beef with Yorkshire pudding and gravy - Roasted pork neck with apple sauce - Roasted chicken thighs with herbs and lemon
SIDES: - Steamed basmati rice - Roasted potatoes - Cinnamon baked butternut - Creamed spinach - Orange glazed carrots
DESSERT: - Mini Milk Tarts - Chocolate Banana Profiteroles - Tea and Coffee