25 MAY - 31 MAY 2026
25 MAY Hearty barley soup
R32
Malay bobotie (180g) served with yellow rice, sambals and curried peaches and cinnamon roast butternut OR Veg and lentil bobotie served with yellow rice, sambals and curried peaches and cinnamon roast butternut
R140
Lemon fridge tart OR Seasonal fruit salad
R30 R30
Three course meal Vegetarian three course meal
R185 R135
R90
26 MAY Hot Spanish tomato and red pepper soup: Warming tomato and roasted red pepper soup with Spanish seasoning.
R45
Cocido di Marinello: Spanish-style stew with tender meats, chickpeas and vegetables. OR
R100
Vegetable Cocido Marinello: Vegetarian stew with chickpeas and seasonal vegetables. Arroz con Leche: Creamy Spanish rice pudding with cinnamon and citrus. OR Seasonal fruit salad
R85 R40 R30
Three course meal Vegetarian three course meal
R180 R175
OR
27 MAY Potato soup
R32
Braised pork neck(180g) with creamy garlic sauce, mashed potato, peas and a briased cabbage OR
R130
Grilled Tofu and zuchinni with creamy garlic sauce, mashed potato, peas and braised cabbage
R140
Rose panna cotta, biscuit crumble and berry coulis OR Seasonal fruit salad
R30 R30
Three course meal Vegetarian three course meal
R175 R180