Hearty barley soup
Malay bobotie (180g) served with yellow rice, sambals and curried peaches and cinnamon roast butternut OR
Veg and lentil bobotie served with yellow rice, sambals and curried peaches and cinnamon roast butternut
Hot Spanish tomato and red pepper soup: Warming tomato and roasted red pepper soup with Spanish seasoning.
Cocido di Marinello: Spanish-style stew with tender meats, chickpeas and vegetables. OR
Vegetable Cocido Marinello: Vegetarian stew with chickpeas and seasonal vegetables.
Arroz con Leche: Creamy Spanish rice pudding with cinnamon and citrus. OR Seasonal fruit salad
soup
Braised pork neck(180g) with creamy garlic sauce, mashed potato, peas and a briased cabbage
Grilled Tofu and zuchinni with creamy garlic sauce, mashed potato, peas and braised cabbage
Rose panna cotta, biscuit crumble and berry coulis OR Seasonal fruit salad
Chunky vegetable soup
Sweet & sour chicken(180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli and stirfry veg
OR
Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, and stirfry veg
Coconut and sago pudding OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
29 MAY
Roasted tomato soup
Fried fish (160g), chips with tartar sauce OR
Fried fish (160g), chips with tartar sauce and broccoli salad OR
Mushroom and Parmesan quiche, seasonal salad and broccoli salad
Granadilla coconut baked pudding with custard OR
Seasonal fruit salad
Three course meal
Vegetarian three course meal
30 MAY
Roasted red onion and balsamic soup with Parmesan cheese
Filled beef (180g) curry roti with raita, sambals and side salad OR
Filled vegetable and bean curry roti with raita, sambals and side salad
Vanilla panna cotta OR
Seasonal fruit salad
Three course meal
Vegetarian three course meal
31 MAY
Broccoli soup
Roast leg of lamb (180g) with roast potatoes, roasted root vegetables and creamed spinach OR
Roast chicken leg quarter and gravy with roast potatoes, roasted root vegetables and creamed spinach OR
Baked vegetarian wellington, served with roast potatoes, roasted root vegetables with creamed spinach
Peach cobbler with custard OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
Sweet chili and creamed sweet corn soup
Beef (180g) tomato bredie served with basmati rice, honey roasted carrots and buttered broccoli OR
Vegetable tomato stew served with basmati rice, honey roasted carrots and buttered broccoli
Granadilla fridge tart OR Seasonal fruit salad
Cauliflower and chive soup
Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas OR
Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and Greek salad
Lime and coconut pudding with passion fruit sauce OR Seasonal fruit salad
soup
Fragrant chicken curry (180g), basmati rice, poppadom, pickled cucumber and sesame salad, cinnamon roast butternut
OR
Fragrant tofu and vegetable curry, basmati rice, poppadom, pickled cucumber and sesame salad with cinnamon roast butternut
Apple crumble with ice cream OR Seasonal fruit salad
Spring vegetable soup
Beef (180gr) meatloaf with mashed potatoes and gravy served with seasonal salad
Vegetable meatloaf with mashed potatoes and onion gravy served with seasonal salad
Panna cotta OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
05 JUN
Potato and spinach soup
Fried fish (160g), and chips with tartar sauce OR
Fried fish (160g), and chips with tartar sauce and cinnamon roast butternut with sautéed corn OR
Artichoke, olive and pepper quiche served with cinnamon roast butternut with sautéed corn
Chocolate pudding and ice cream OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
06 JUN
Savoury butternut and sage soup
Honey mustard grilled chicken strips (180g), savoury rice, garlic zucchini, seasonal salad OR
Honey mustard grilled tofu strips, savoury rice, garlic zucchini, seasonal salad
Apple and cinnamon galette with ice cream OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
07 JUN
Vichyssoise soup
Rooibos glazed gammon (180g), roasted potatoes with caulibroc bake, cinnamon pumpkin
Roast chicken leg quarter and gravy with roast potatoes, roasted root veg and creamed spinach
Vegetable and tofu bake with roast potatoes, caulibroc bake and cinnamon pumpkin OR
OR
Three course meal
Vegetarian three course meal
Creamed vegetable soup
Smoked salmon, mussel (160g) and corn cottage pie with roast beetroot and broccoli OR
Lentil and vegetable cottage pie with roast beetroot and broccoli
Chocolate eclair OR Seasonal fruit salad
Korean fried chicken(180g) served with egg fried rice, stir fried veg and pickled cucumbers
Korean fried vegetables served with egg fried rice, stir fried veg and pickled cucumbers
Corned beef (180g) with mustard sauce served with roast potatoes, braised cabbage and peas
Vegetable strudel with roast potatoes, braised cabbage and peas
Malva pudding with vanilla custard OR Seasonal fruit salad
Pumpkin bisque
Smoked pork (180g) and black bean pie with glazed carrot, medley green veg
OR
Tofu, mushroom and black bean pie with glazed carrot, medley green veg
Baked cinnamon pear and apple crumble with ice cream OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
12 JUN
French onion soup
Fried fish (160g) and chips and tartar sauce OR
Fried fish (160g) and chips and tartar sauce with roasted butternut and beetroot salad OR
Fried nori, artichoke and tofu parcel, onion ring and roasted butternut, and beetroot salad
Chocolate coffee terrine OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
13 JUN
Roasted cinnamon butternut soup
Coq au vin Chicken leg quarter (180g), herbed new potatoes, sautéed broccoli and pumpkin OR
Mushroom, pearl onion, chick pea and cauliflower red wine stew herbed new potatoes, sauteed broccoli and pumpkin
OR
Three course meal
Vegetarian three course meal
14 JUN
Vegetable soup
Herb crusted roast beef (180g), baby onions and red wine jus, roasted baby potatoes, cinnamon pumpkin, creamed spinach
Roast chicken leg quarter and gravy with baby onions and red wine jus, roasted baby potatoes, cinnamon pumpkin, creamed spinach OR
OR
Mushroom and brinjal phyllo parcel with brown onions gravy roasted potatoes, cinnamon pumpkin, creamed spinach
Baked apple cake with custard OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
Cauliflower and chardonnay soup
Braised pork neck (180g) with Italian tomato sauce, mashed potato, marrows and peppers, seasonal salad OR
Tomato braised mushroom and brinjal stew with white beans, mashed potato, marrows and peppers, seasonal salad
Banana and caramel pancakes OR Seasonal fruit salad
Mushroom soup
Sweet and sour braised beef (180g), coriander and sesame basmati rice, miso and soy cabbage with pumpkin OR
Sweet and sour vegetable stew, coriander and sesame basmati rice, miso and soy cabbage with pumpkin
Peanut butter ice cream tart OR Seasonal fruit salad
and thyme chowder
Creamy haddock(160g), corn and spring pea bake served with greek salad and glazed carrots OR
Creamy veg bake with corn and peas served with Greek salad and glazed carrots
Cinnamon churros with chocolate custard OR Seasonal fruit salad
Roasted pumpkin bisque
Chicken (180g) and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
OR
Cauliflower, chick pea and tomato Malay curry, yellow basmati rice, minted cucumber sambals, seasonal salad
Orange blossom creme caramel OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
19 JUN
Vegetable soup
Fried fish (160g) and chips and tartar sauce
OR
Fried fish (160g) and chips and tartar sauce, peas with a pineapple and tomato salad OR
Fried nori, artichoke and tofu parcel and onion ring served with chips, peas with pineapple and tomato salad
Apple crumble with ice cream OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
20 JUN
Tomato soup
Chicken (180g) and mushroom pot pie served with sweet potato wedges and herbed broccoli
OR
Broccoli, lentil and mushroom pot pie served with sweet potato wedges and herbed broccoli
Koeksisters with rooibos custard OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
21 JUN
Red lentil and veg soup
Roast pork (180g) with gravy, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake
OR
Roast chicken leg quarter and gravy with roasted potatoes, zesty citrus and herbroasted carrots, and caulibroc bake
OR
Crumbed vegetable ballontine served with a sweet mustard sauce, roasted potatoes, zesty citrus and herb roasted carrots, and caulibroc bake
Cape brandy pudding with custard OR Seasonal fruit salad
Three course meal
Vegetarian three course meal