Vegetable soup with fresh bread
Pork stroganoff (180g) with brown rice, herb butter broccoli and cinnamon roasted butternut OR
Vegetable stroganoff with brown rice, herbed broccoli and cinnamon roasted butternut
Morroccan chickpea soup with fresh bread
Beef (180g) meatloaf with mashed potatoes and gravy served with seasonal salad OR
Vegetable meatloaf with mashed potatoes and onion gravy served with seasonal salad
Churros with caramel sauce OR
corn and sweet potato chowder with fresh bread
Chicken schnitzel (180g) with cheese sauce, mashed potatoes, fresh salad and cucumber and dill salad
Cauliflower schnitzel with cheese sauce, mashed potatoes, fresh salad and cucumber and dill salad
Peanut butter apple crumble OR Seasonal fruit salad
Mushroom soup with fresh bread
Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange glazed carrots
OR
Vegetarian lentil cornish pie with braised cabbage and orange glazed carrots
Red wine and vanilla poached pear served with ice cream OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
26 JUN
Green pea soup with fresh bread
Fried fish (160g), chips with tartare sauce OR
Fried fish (160g), chips with tartare sauce and peas OR
Caramelized onion, feta and pumpkin quiche served with peas and pineapple and tomato salad
Upside down apple cake with custard OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
27 JUN
Creamy tomato soup with fresh bread
BBQ chicken leg quarter (180g) served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, fresh salad OR
Brinjal gratin served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad and fresh salad
Berry and chocolate ice cream terrine OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
28 JUN
Country vegetable soup with fresh bread
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, and roast butternut OR
Roast chicken leg quarter and gravy with roast potatoes, creamed spinach, roast butternut OR
Baked tofu, lentil and feta parcel with cheese sauce, roast potatoes, creamed spinach and roasted butternut
Malva pudding with vanilla custard OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
Zucchini and cheese soup with cream and fresh bread
Bangers (180g) and mash with onion gravy, mashed potatoes with peas and glazed carrots OR
Mushroom, white bean and veg pot pie served with peas and glazed carrots
Mixed berry profiterole OR Seasonal fruit salad
Roasted tomato, basil soup with fresh bread
Chicken cordon bleu (180g) with cheese sauce, potato wedges, coleslaw and tomato and onion salad OR
Vegetable kofta with cheese sauce, potato wedges, coleslaw and tomato and onion salad
Sago pudding OR Seasonal fruit salad
Country chicken soup with fresh bread
Irish beef (180g) stew served with basmati rice, steamed pumpkin and sautéed baby marrow
OR
Irish veg stew served with basmati rice, steamed pumpkin and sautéed baby marrow
Apple crumble with ice cream OR Seasonal fruit salad
Vegetable soup served with fresh bread
Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
OR
Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
Vanilla panna cotta and berry coulis OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
Curried butternut and apple soup with fresh bread
Fried fish (160g), chips with tartare sauce OR
Fried fish (160g), chips with tartare sauce and coleslaw OR
Vegetarianfriedfishandonionringsservedwithchips,summersaladandcoleslaw
Cape fruits yoghurt parfait OR
Seasonal fruit salad
Three course meal
Vegetarian three course meal
Corn and sweet potato soup with fresh bread
Sweet and sour fried pork (180g) with egg fried rice and Greek salad OR
Sweet and sour fried vegetables with egg fried rice and Greek salad
Rooibos and honey milktart OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
Red lentil and cumin soup with thyme and fresh bread
Glazed gammon (180g), roast potatoes with gravy, caulibroc bake and medley vegetables
Roast chicken leg quarter and gravy with roast potatoes, caulibroc bake and medley vegetables OR OR
Mushroom and tofu pot pie served with brown onion gravy, caulibroc and medley vegetables
Sticky toffee pudding with custard OR
Seasonal fruit salad
Three course meal
Vegetarian three course
Pumpkin soup served with fresh bread
Mild beef (180g) curry with basmati rice, sambals and vanilla-braised butternut OR
Mild vegetable and bean curry with basmati rice, sambals, and vanilla-braised butternut
Chinese toffee apples with ice cream OR Seasonal fruit salad
Vegetable soup served with fresh bread
Coriander fishcakes (160g) with tartar sauce, peas and Greek salad OR
Coriander chickpea and bean cakes with tartar sauce, peas and Greek salad
Pineapple and coconut fritters with caramel sauce OR Seasonal fruit salad
Corned beef (180g) served with mashed potatoes, braised carrots, and sautéed cabbage
Vegetable and lentil terrine served with cheese sauce, mashed potatoes, braised carrots, and sautéed cabbage
Coffee panna cotta with chocolate sauce OR Seasonal fruit salad
Tomato soup with fresh bread
Chicken a la king (180g) served with brown rice, herbed broccoli and pesto glazed baby marrow
OR
Veggie a la king served with brown rice, herbed broccoli and pesto-glazed baby marrow
Apple crumble with ice cream OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
10 JUL 11 JUL 12 JUL
Roasted squash soup served with fresh bread
Fried fish (160g), chips and tartare sauce OR
Fried fish (160g), chips and tartare sauce with carrot and pine salad OR
Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad
Lemon meringue OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
Summer minestrone with fresh bread
Stuffed chicken (180g) breast with spinach and cheese with crispy potato wedges, beetroot salad, and seasonal salad OR
Cauliflower schnitzel with crispy potato wedges, beetroot salad, seasonal salad
Baked lemon coconut pudding with custard OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
Vegetable soup with fresh bread
Herb-crusted roasted beef (180g), Yorkshire pudding, gravy, roasted potatoes, pumpkin and creamed spinach
Roast chicken leg quarter and gravy with roast potatoes, pumpkin, creamed spinach
OR OR
Lentil and veg cottage pie with onion gravy, pumpkin and creamed spinach
Peach cobbler with vanilla custard OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
Broccoli and chive soup with fresh bread
Pork neck steak (180g) braised in a mushroom cream sauce, served with mustard mashed potatoes, herbed baby marrow, butternut wedges OR
Zucchini, feta and mushroom phyllo pie, mustard mashed potatoes, herbed baby marrow and butternut wedges
Vanilla panna cotta with berry coulis OR Seasonal fruit salad
Curried cauliflower and apple soup served with fresh bread
Beef (180g) moussaka with garlic bread roll and Greek salad OR
Lentil and vegetable moussaka served with Greek salad and garlic bread roll
Coffee and chocolate ice cream terrine OR Seasonal fruit
Black bean soup with fresh bread
Salmon fishcakes (160g), sweet chilli dip, chips and a side salad
OR
Bean and coriander cakes with sweet chilli, chips with a side salad
Apple and pear strudel with ice cream OR Seasonal fruit salad
Butternut soup with fresh bread
Grilled chicken breast (180g) in marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad
OR
Medley vegetable stew with marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad
Banana and caramel pancake OR
Seasonal fruit salad
Three course meal
Vegetarian three course meal
17 JUL 18 JUL
White bean and vegetable soup with fresh bread
Fried fish (160g), chips with tartar sauce
OR
Fried fish (160g), chips with tartar sauce and mushy peas OR
Mushroom arancini with napolitana sauce and parmesan cheese and fresh salad
Milktart OR
Seasonal fruit salad
Three course meal
Vegetarian three course meal
Roasted cauliflower soup with fresh bread
Chicken parmigiana (180g) with savory basmati rice, medley vegetables and green salad
OR
Melanzane di parmigiana with savory basmati rice, medley vegetables and green salad
Hertzoggies with vanilla custard OR Seasonal fruit salad
Three course meal
Vegetarian three course meal
19 JUL
Vegetable soup with fresh bread
Roast pork neck (180g) roast, crackling, apple sauce, paprika roast potatoes, country roast vegetables gratin and roast pumpkin OR
Roast chicken leg quarter and gravy with roast potatoes, country roast vegetables gratin and roast pumpkin
OR
Vegetable wellington with onion gravy paprika roast potatoes, country roast vegetables gratin and roast pumpkin
Chocolate brownie with ice cream OR
Three course meal
Vegetarian three course meal