We’re more than ready for the new season and to welcome the cooler weather, we’ve highlighted some of the fresh cuisines you can try around the city and taken a good look at the Autumn and Winter fashions.
In keeping with fresh beginnings, we’re making changes in the magazine, one of which is in the Listen Up section where we’ve gone shorter and sharper to fit in more than ever before.
We’ve been active checking out restaurants around town, from glamour at Soy by Sato and intense Spanish flavours at Lobito de Mar, to a taste of India at Qureshi Bukhara and the great ladies’ night that’s actually a treat for everyone at Sakura Teppanyaki and Sushi Bar.
We stick with the food theme with gastro journeys in our Travel section. And in Arts & Culture, we caught up with the Deaibass brothers of Bricks rock bar to learn about their history and influences.
There’s loads more inside, enjoy the read.
