With Eid approaching, our March issue is all about making the most of it. From family days out to spontaneous escapes, we’ve curated everything you need to plan the days ahead, including a restorative stay at Zulal Wellness Resort by Chiva-Som.
On the dining front, we visited Harvest Coffee, recently ranked among the World’s 100 Best Coffee Shops, and checked out Chai Wu, one of Gewan Island’s latest openings. We also travelled to India courtesy of Bombay Balti, enjoyed an evening of mocktails and comfort bites at La Vista 55, and experienced the fusion of Japan, Brazil and Peru at SUSHISAMBA.
Beyond the plates, we sat down with chefs Anders Groenholm of Hilton Salwa Beach Resort & Villas, Antonio Sanchez, of Aleph Doha Residences, Curio Collection by Hilton; Naike Lopez, the recently appointed GM of Le Méridien City Center Doha; and Jad Doumet, GM of Alwadi Hotel Doha – MGallery Collection.
We also highlighted a few recent launches worth knowing about and took the Jetour G700 Flagship for a closer look.
