As the year comes to an end, we’re looking forward to Qatar National Day and the festive season. We’ve got plenty of ideas for the patriotic celebrations with fireworks, activities and more. There’s also loads of info on festive dining and the very best ways to see in 2025.
In the Dining Section, you’ll find reviews from Italian to Chinese and local favourites to burgers. We also tried out two great hotels for staycations.
Renowned Peruvian culinary master Chef Gastón Acurio was in town and we took the opportunity to chat to him. We also caught up with Emmanouil Adam, Culinary Director at Doha Oasis, and Radek Cais to learn about the coming Palais Vendôme, Doha, a Luxury Collection Hotel,
Alongside news from Qatar’s motoring sector, we’ve got our usual roundups from the worlds of tech and fashion and loads of events coming up around the city.
