fact Qatar August 2026

Hot Days, Cool Finds

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"The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." Marcel Proust

Ialways thought summer in Qatar would be a lot tougher than it actually is. Sure, it's hot, but life doesn't stop. If anything, the country just finds different ways to keep things interesting. That's what inspired this issue. Whether you're staying in Doha or simply back before everyone else, there's plenty happening, from the immersive ColorVerse Experience at Katara Cultural Village to creative workshops, tech sessions and family-friendly activities at Msheireb Museums. Of course, staying cool remains something of an art form this time of year, so we've rounded up the city's most refreshing drinks because, let's be honest, iced anything becomes a personality trait by August. And if you're in need of a proper reset, Liz O'Reilly found a peaceful retreat at Al Messila, a Luxury Collection Resort & Spa, where the lush gardens make it surprisingly easy to forget you're in the middle of the desert.

For the lucky ones heading away, we've put together a selection of destinations just a short flight from Qatar. Azerbaijan, Oman, Sri Lanka and the Seychelles all prove you don't need a long-haul flight or endless paperwork to enjoy a well-earned break. We also checked into NH Collection Maldives Reethi Resort and can confirm it was every bit as idyllic as the photos suggest. Over in motoring, we put the all-new Lynk & Co 900 through its paces and were impressed by how effortlessly it balanced family comfort, long-distance practicality and performance that repeatedly defied its size.

This month's issue also features Fact Dining Awards Qatar 2026 Chef of the Year Khouder Ghourab, Executive Chef of Babel Qatar, Ahwet Zeitouna and BeBabel, who shares the passion and perseverance behind his success. We couldn't resist a few restaurant visits of our own, stopping by Scarpetta (Waldorf Astoria Doha Lusail), COYA (W Doha) and Sel & Miel (The Ritz-Carlton, Doha), all in the name of research, naturally. Alongside that, you'll find the latest beauty launches, motoring news, tech updates and plenty more. Enjoy the read!

Sirine Boudjadi Editor fact Qatar qatareditor@fact-magazine.com

FACT Magazine

Qatar Edition

• AUGUST 2026

VOLUME 13, ISSUE 02

PUBLISHER

RAMI KHALIL

PUBLISHING DIRECTOR

CHIRINE HALABI

GROUP EDITORIAL DIRECTOR

LIZ O’REILLY

DIGITAL DIRECTOR

NIDHI SHARMA

EDITOR

SIRINE BOUDJADI

DIGITAL TEAM

FAREEDA ABDULLA

ROHITH TR

SALES TEAM ANUSH MKRTUMIAN

GENE SOLANZO

OPERATIONS

KIM MARSHALL

ART DIRECTOR

SYED MUHAMMED RAIHAN

PHOTOGRAPHIC CONSULTANT

HADY SAMAHA

PRODUCTION & DISTRIBUTION

AJIT KUMAR

NEIL MAHMOOD

EDITORIAL & SALES ENQUIRIES

chirine@fact-magazine.com

CONTRIBUTORS

APPLE SHARMA

GARETH WOODS

LIZ O'REILLY SD

PRINTED BY

QATAR NATIONAL PRINTING PRESS

DISTRIBUTION

DAR AL SHARQ

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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DANCE THE NIGHT AWAY

This November, Shakira will make her long-awaited Qatar debut as her record-breaking Las Mujeres Ya No Lloran World Tour arrives at Stadium 974.

Clear your diary and start revising those hip movements: Shakira is finally coming to Doha. The Colombian superstar will take over Stadium 974 on November 18, bringing her Las Mujeres Ya No

Lloran World Tour to Qatar after the concert was postponed from its original April date.

The Doha concert forms part of Shakira's Las Mujeres Ya No Lloran World Tour, her first global stadium tour since the El Dorado World Tour concluded in 2018. Launched in support of her Grammy Award-winning 2024 album of the same name, the tour has already played to huge crowds across Latin America, North America and Europe, with Doha joining a list of international stadium stops. That makes Qatar's place on the itinerary all the more significant. Despite a career spanning more than three decades and well over 90 million records sold worldwide, Shakira has never performed a public concert in the country. This November will finally change that. If recent shows are anything to go by, fans can expect a setlist that celebrates every era of her career rather than focussing solely on the latest album. Songs from Las Mujeres Ya No Lloran

sit alongside the global hits that turned the Colombian singer into one of pop's biggest stars, from Whenever, Wherever and Hips Don't Lie to Waka Waka (This Time for Africa).

The venue is equally fitting. Set against Doha's waterfront skyline, Stadium 974 has become one of the city's most distinctive event spaces since its debut during the FIFA World Cup Qatar 2022. Its open-air setting and stadium scale make it a natural home for a production built around giant visuals, live musicians and Shakira's famously high-energy performances.

Tickets are currently on sale from QR95. Doors are scheduled to open at 5pm, while further event information, including the final schedule for the evening, is expected closer to the concert. Tickets bought for the earlier date (April 1) remain valid, so existing ticket holders don’t need to purchase new ones. ✤ GO: VISIT HTTPS://DOHA.PLATINUMLIST.NET/EVENTTICKETS/104911/SHAKIRA-LIVE-AT-974-STADIUM FOR MORE INFORMATION OR TO BUY YOUR TICKETS.

DATE DELIGHTS

Make the most of the season with a visit to the 11th Local Dates Festival at Souq Waqif. Running until August 10, the festival celebrates Qatar's rich agricultural heritage by showcasing the country's finest locally grown dates. Visitors can browse stalls, meet local farmers and sample a variety of premium dates in a lively setting. Open daily from 4pm, with extended hours until 10pm on Fridays and Saturdays. ✤

GO: VISIT WWW.SOUQWAQIF.QA FOR MORE INFORMATION.

PUSH YOUR LIMITS

Ready for a sporting challenge? Salt & Sweat returns to Doha Beach Club on September 25 and 26 for its second edition. Combining open-water swimming with functional fitness workouts on the beach, the competition will see participants tackle a demanding course designed to test endurance and strength. Solo and relay categories are open to both men and women, with official chip timing and live results. ✤

GO: VISIT HTTPS://EVENTS.Q-TICKETS.COM/ FOR MORE INFORMATION OR TO REGISTER.

FEAST MODE ON

Save the date: Qatar International Food Festival is back from January 13 to 23, 2027, and this time it’s heading to the Lusail Stadium Precinct. After taking over Stadium 974 for its previous edition, the Visit Qatar-organised event is switching locations for another packed celebration of food. Expect plenty of local favourites, international flavours and live entertainment, all served up in a lively new setting. Come hungry, there should be plenty to work your way through. ✤

GO: VISIT WWW.VISITQATAR.COM FOR MORE INFORMATION.

CITY ESCAPE

Take a break from the everyday with a staycation at Le Méridien City Center, Doha. The Sun, Swim and Savour package includes an overnight stay of up to 30 hours with a room upgrade, breakfast, a set-menu dinner, beach access at Doha Sands Beach Club, plus pool and gym access. Families can also enjoy ice cream vouchers for children, while all guests benefit from a 25% discount on food and beverages. Packages start from QR549. ✤

GO: CALL 4041 3333 FOR MORE INFORMATION OR TO MAKE A BOOKING.

COLOUR QUEST

Interactive games, live performances and plenty of colour await at ColorVerse Experience, Katara's latest family attraction running throughout the summer.

If the school holidays are starting to feel a little long, here's another indoor activity to add to your August plans. Running at Katara Cultural Village until September 15, ColorVerse Experience invites families to step inside an interactive world where they become part of the story rather than simply watching it unfold. The walkthrough attraction transports visitors to Colorama, a once vibrant world that has mysteriously lost all its colour. Guided by a friendly character named HUE, families take on the role of Restorers, working together to reactivate the world's red, green and blue colour systems while overcoming mischievous creatures known as the Munchers, which have drained the land of its colour. The adventure unfolds across seven themed zones, each introducing new challenges and interactive elements as the story progresses. Expect a mix of digital games, projection mapping, immersive lighting, sound effects and motion technology, creating a multi-sensory experience that encourages visitors to explore, solve problems and interact with their surroundings. Beyond the central quest, the experience also features live stage performances and opportunities to meet some of the story's characters, making it more than just an immersive exhibition. The combination of storytelling, technology and hands-on gameplay is designed to appeal to children while giving the whole family plenty to discover together. ColorVerse Experience is running at Katara Cultural Village's South Parking until September 15, with tickets available online. ✤

SWAP THE MALL FOR A MUSEUM

Need to keep the kids busy this August? Msheireb Museums is running a packed programme of creative workshops, tech sessions and an inclusive summer camp designed to make the most of the school holidays.

When temperatures soar, finding fresh indoor activities for children can be a challenge. This August, Msheireb Museums is once again turning its heritage houses into creative spaces, with a summer programme combining art, technology and handson learning across two venues in Msheireb Downtown Doha. The creative workshops, held at Bin Jelmood House until August 13, are designed as standalone two-hour sessions, making them easy to fit into family schedules. The line-up ranges from clay modelling and dot painting inspired by Qatari culture to coding workshops, design thinking and sustainability projects. Children can create arcade games influenced by local heritage, experiment with 3D-printed architectural models of Msheireb Downtown Doha and even build solar-powered smart home prototypes. If you're looking for something more structured, the Inclusive Discovery Camp at Company House runs until August 27. Organised with Life Skills Hub, it welcomes children of all abilities for daily sessions featuring arts and crafts, music, science, swimming, physical activities, social skills development and educational outings.

The programmes reflect a wider shift in Doha's cultural scene, where museums are increasingly using the long summer break to offer interactive activities rather than relying solely on exhibitions. Developed with partners including VCUarts Qatar, CamelCode and Life Skills Hub, Msheireb's summer line-up brings together creativity, technology and inclusive learning under one roof. ✤

GO: VISIT WWW.MSHEIREBMUSEUMS.COM FOR MORE INFORMATION.

PHOTOGRAPHERS WANTED SAVE THE DATE

Photographers based in Qatar have a new opportunity to develop their practice, with applications now open for the second edition of the Tasweer Residency, a five-month programme combining mentorship, studio space and financial support.

If you've been looking for the time and support to take a photography project further, Tasweer Photo Festival Qatar's latest open call could be worth a look. Applications are now open for the 2026-27 Tasweer Residency, a five-month programme for photographers and visual storytellers aged 21 and over who are based in Qatar.

Hosted at Bayt Al Wakrah in the historic Old Al Wakrah City, the residency offers participants the chance to develop a long-term photographic project with guidance from industry professionals. Documentary, conceptual and experimental approaches are all welcome, with applicants encouraged to explore themes linking people, culture, memory and the environment, whether rooted in Qatar or looking beyond its borders.

Only three residents will be selected. Each will receive a dedicated studio space, a monthly stipend of QR4,000 and ongoing mentorship, alongside production and curatorial support throughout the programme. The residency will culminate in an exhibition, As the Image Unfolds-The Language of Athar, presented during the 2027 edition of Tasweer Photo Festival Qatar, with an accompanying digital zine documenting the participants' creative journeys. Following a well-received first edition in 2025, the residency continues Tasweer's mission to support photographers at different stages of their careers while strengthening Qatar's growing contemporary photography scene. Applications are open until September 3. ✤

One to bookmark for autumn: internationally acclaimed artist collective Marshmallow Laser Feast (MLF) will stage its first-ever exhibition in the country this October at Northwestern University in Qatar's Media Majlis Museum.

If you're already looking beyond the summer calendar, here's an exhibition worth keeping on your radar. Opening on October 5 at the Media Majlis Museum at Northwestern University in Qatar, All That Is Unseen marks the first exhibition in Qatar, and the wider Middle East, by London-based artist collective MLF. Known for creating immersive installations at the intersection of art, science and technology, the collective uses sensory experiences to explore the hidden systems that connect humans with the natural world. Rather than presenting nature as something to simply observe, their work invites visitors to step inside hidden worlds, revealing the invisible systems that connect people with each other and the natural environment. Originally developed by ACMI, Australia's national museum of screen culture, and already shown in Melbourne and at New Zealand's national museum, the exhibition arrives in Doha with a version specially adapted for the Media Majlis Museum. Visitors will journey from microscopic cells to distant galaxies through large-scale video installations, interactive experiences and guided meditation, exploring everything from the human body to the wider universe. The exhibition also brings together collaborations with an impressive line-up of artists, filmmakers and musicians, including filmmaker Terrence Malick, the late producer Edward R. Pressman, Cate Blanchett, Daisy Lafarge, Jon Hopkins, Jóhann Jóhannsson, Meredith Monk, Howard Skempton and Jonny Greenwood. Running until January 21, 2027; admission is free, with further details on public programmes expected closer to the opening. ✤

WELLNESS COMES TO TOWN

Need a reset without leaving Doha? Zulal Wellness Experience Boutique has opened in Msheireb Downtown, bringing the wellness philosophy of Zulal Wellness Resort by Chiva-Som closer to the city.

If the past few months have left you feeling like you need to press pause, you're probably not alone. And if travelling isn't on the cards this summer, finding time to properly switch off without leaving Doha suddenly feels a lot more appealing. That's exactly what Zulal Wellness Experience Boutique is aiming to offer. Now open in Msheireb Downtown Doha, the new

FIGHT NIGHT RETURNS

Combat sports fans can already mark their calendars: ONE Championship will return to Doha next spring, bringing another night of elite martial arts action to Aspire Dome.

space brings the wellness philosophy of Zulal Wellness Resort by Chiva-Som to the city centre, making it easier to fit a little self-care into everyday life.

Inspired by the principles of Traditional Arabic and Islamic Medicine, the boutique combines traditional healing practices with modern wellness treatments. You can start with a personalised consultation before choosing from a range of therapies tailored to your needs. The menu includes signature relaxing and invigorating massages, Thai herbal compress therapy, craniosacral therapy and traditional Arabic treatments. If movement is more your thing, yoga, mat Pilates, stretching sessions and personal training are also available, alongside an on-site apothecary offering personalised wellness remedies.

Whether you're carving out an hour between meetings, taking a break from the school holiday routine or simply looking for a moment to recharge, the new boutique offers an easy way to experience the Zulal Wellness Resort by Chiva-Som approach without making the journey to the resort. Zulal Wellness Experience Boutique is open daily from 10.30am to 7pm in Msheireb Downtown Doha, with advance booking recommended. ✤

GO: VISIT HTTPS://ZULAL.COM/EN/ZULAL-WELLNESSEXPERIENCE-BOUTIQUE/ FOR MORE INFORMATION OR TO MAKE A BOOKING.

ONE Championship is heading back to Qatar. The world's largest martial arts organisation will return to Aspire Dome on March 26, 2027, promising another evening of toplevel competition across MMA, Muay Thai, kickboxing and submission grappling. The event marks the start of a renewed three-year partnership between ONE Championship and Visit Qatar, ensuring the promotion will continue bringing its flagship events to the country over the coming years. Building on the success of ONE 166 in 2024 and ONE 171 in 2025, the agreement reinforces Qatar's growing role on the international martial arts calendar.

Held at Aspire Dome, the 2027 edition is expected to feature World Championship-calibre bouts alongside some of the brightest Middle Eastern talent competing against international stars. As in previous editions, the fight card will combine several combat sports on one bill, giving spectators the chance to watch different disciplines throughout the evening rather than focussing solely on mixed martial arts. The full fight card has yet to be announced, but organisers have confirmed that elite athletes from across the organisation's roster will return to Doha. More details are expected in the months leading up to the event. For combat sports fans, it's one date to keep firmly in the diary. ✤

TOP 10 LAST-MINUTE SUMMER ESCAPES

Still craving one last summer adventure? We've rounded up 10 easy, fuss-free getaways, from five destinations under five hours away to five visa-free/ETA destinations for GCC residents. So, book your flights, pack your bags and be on your way!

If you’re stumped on where to go for a last-minute vacay before the new school term starts, check out these quick escapes to inspire your next wanderlust – from beaches and coastal spots to historic and nature destinations – all just a short distance away.

BAKU, AZERBAIJAN

Sitting on the shores of the Caspian Sea, Azerbaijan's capital, Baku, pairs old and new with its mix of ancient culture and bold modern architecture. Spend your first morning exploring Icherisheher, the Old City, a UNESCO World Heritage Site featuring a maze of narrow lanes, cosy tea houses and historic landmarks, including the Maiden Tower and the Palace of the Shirvanshahs. Stepping outside the medieval walls, the city takes on a more contemporary feel with the impressive Heydar Aliyev Centre (designed by the legendary architect Zaha Hadid) and the impossible to miss Flame Towers looming over the skyline. Outside Baku, Gobustan National Park offers prehistoric rock carvings and Dashgil's famous bubbling mud volcanoes –Azerbaijan boasting the largest concentration in the world. For cooler air and scenic forest trails, the resort town of Gabala is a couple of hours into the Caucasus foothills and worth the detour. And don't leave without trying traditional plov (saffron-infused rice, meat and dried fruits). Compact, budget-friendly and packed with personality, Baku makes a perfect little getaway.

GO: QATAR AIRWAYS: 4H 15M | DIRECT FLIGHTS TO BAKU, MULTIPLE TIMES A WEEK.

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CYPRUS

From sunny beaches and archaeological sites to mountain villages and long lunches overlooking the sea, Cyprus has all the ingredients for a last-minute getaway. Fly into Larnaca, then take your pick of the island's many personalities. History lovers can head to Paphos for Roman mosaics, the Tombs of the Kings and the legendary Aphrodite's Rock. Further along the coast, Limassol has a lively marina scene with terrace cafes, restaurants and a seafront made for leisurely evening walks. If you need to cool off from the heat, the Troodos Mountains is a scenic drive inland with cobblestone villages and small vineyards sitting among forest trails and waterfalls. Ayia Napa covers the classic beach-holiday end of the island with its turquoise water and beach bars that get going by mid-afternoon, while the capital, Nicosia, offers a different side, with old Venetian walls and bustling bazaars. Then there's the food, from grilled halloumi and souvlaki to generous mezze spreads that just keep coming. Cyprus delivers a wonderfully relaxed Mediterranean break just a short flight away.

GO: QATAR AIRWAYS: 3H 20M | MULTIPLE DIRECT FLIGHTS TO LARNACA THROUGHOUT THE WEEK.

GOA, INDIA

Goa has long been a favourite for beach holidays, but come monsoon season, this laid-back corner of India takes on a completely different character. As the rain rolls in, the countryside transforms into a patchwork of emerald paddy fields, overflowing rivers and thick forests, making it one of the state's most beautiful seasons. While the beaches are quieter, there's still plenty to discover. Wander through Old Goa, a UNESCO World Heritage Site and home to magnificent Portuguese churches, including the Basilica of Bom Jesus. Then explore the colourful Latin Quarter of Fontainhas with its pastel houses, narrow lanes and charming cafés. Inland, spice plantations are at their lushest, Dudhsagar Falls roars into life and wildlife sanctuaries make for good scenic walks. Food is a big part of the experience too, from fish curry and proper fiery vindaloo to chai that tastes even better when it's raining outside. Slower paced and wonderfully atmospheric, monsoon season reveals a side of Goa many travellers never get to see.

GO: QATAR AIRWAYS: 3H 55M | MULTIPLE DIRECT FLIGHTS THROUGHOUT THE WEEK.

A JOURNEY THROUGH PERSIA

Travel through the flavors of Persia with a curated set menu of signature dishes.

Friday & Saturday | QAR 275 per person

JEDDAH, SAUDI ARABIA

Known as the Bride of the Red Sea, Jeddah has experienced rapid change over the past few years, but its easy-going coastal charm still remains. Its old quarter, Al Balad, is a UNESCO World Heritage Site, where coral-stone houses with beautifully carved wooden lattice windows line narrow streets filled with cafés, artisan shops and bustling souqs. Along the waterfront, the lively Jeddah Corniche stretches for miles, offering sea views, galleries and installations at the Art Promenade, with plenty of places to stop for food and coffee while watching King Fahd's Fountain, the tallest in the world. For those travelling with kids, the Fakieh Aquarium houses more than 200 species of fish, while Al Shallal Theme Park offers thrilling rides. And if you're keen to get out on the water, the coral reefs just offshore are among the best in the region for snorkelling and diving. With the Saudi Summer campaign currently running (check out visitsaudi.com for the latest promotions), it’s the best time to discover this port city.

GO: QATAR AIRWAYS: 2H 30M | MULTIPLE DIRECT FLIGHTS THROUGHOUT THE WEEK.

SALALAH, OMAN

Forget everything you know about Gulf summers. From July to September, the Khareef (monsoon) season transforms Oman's Dhofar region into a misty green oasis, something you won't find anywhere else this close to home. Wadi Darbat, a lush valley of emerald pools, waterfalls and roaming camels, is at its best this time of year, while the cliffs of Jabal Ittin offer spectacular viewpoints above the clouds. Ayn Ghaidh makes for a good half-day hike out to a hidden spring, or you can skip the walking altogether and enjoy scenic road trips, driving through the fog with the windows down. Mughsail Beach is another must-visit for its famous blowholes, where strong waves force seawater high up through gaps in the coastal rock – be prepared to get soaked! The city is also known for its frankincense heritage, with plantations, museums and archaeological sites telling the story of one of Arabia's oldest exports. It's easy to see why Salalah is by far one of the Gulf's favourite seasonal escapes every summer.

GO: QATAR AIRWAYS: 2H | DIRECT FLIGHTS THROUGHOUT THE WEEK.

CANDLE MAKING WORKSHOP

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BIRTHDAYS | BRIDAL SHOWERS | KIDS PARTIES

From the Caucasus to the Indian Ocean, these are the destinations GCC residents can enjoy visa-free, with an ETA or a visa on arrival.

ARMENIA

Few destinations still feel as under-the-radar as Armenia. Yerevan, one of the world's oldest continuously inhabited cities, is built largely from pink and black volcanic tuff, giving it a warm, unified glow. Climb the Cascade complex for views towards Mount Ararat, then wander down to Republic Square and the buzzing Vernissage market for handwoven rugs and carved crafts. Just outside the capital, Geghard Monastery is cut directly into the mountainside, while the pagan-era Garni Temple perches above a dramatic gorge. Khor Virap, with Mount Ararat towering just beyond the border looming behind it, is one of the country's most photographed spots. Food is hearty and unfussy: khorovats (barbecued meat), soft lavash bread and dolma feature on most tables, alongside Armenian liquor and sun-ripened apricots. Add Lake Sevan for a cooler mountain break and you have a genuinely offbeat, easy escape that still feels wonderfully undiscovered.

GO: QATAR AIRWAYS: 3H 10M | DIRECT FLIGHT TO YEREVAN, MULTIPLE TIMES A WEEK.

Yerevan, Armenia, ImageLevon Vardanyan, Unsplash

GEORGIA

Mountains, centuries of history and a walkable capital rarely come this compact. Tbilisi's old town is a jumble of balconied houses, sulphur bathhouses and the hilltop Narikala Fortress, all linked by the sleek, modern Bridge of Peace. Ride the cable car for sweeping views over the rooftops and the Kura River below. The food scene is a highlight in itself: khachapuri (cheese-filled bread) and khinkali (dumplings) are best enjoyed as part of a traditional supra feast. For scenery, head to Kakheti's rolling vineyards, continue to Svaneti's medieval stone towers or make your way to Stepantsminda, where the Gergeti Trinity Church sits against the dramatic Caucasus peaks. Coastal Batumi offers a different pace altogether, with palm-lined promenades and Black Sea views. Between the hiking, the history and the food, Georgia rarely feels rushed or overrun.

GO: QATAR AIRWAYS: 3H 20M | DIRECT FLIGHT TO TBILISI, MULTIPLE TIMES A WEEK.

MALDIVES

That postcard shot everyone recognises (turquoise water, white sand, overwater villas) barely does the Maldives justice. Spread across nearly 1,200 coral islands and atolls in the Indian Ocean, this is about as close to a tropical fantasy as travel gets. Many resorts occupy their own private island, ringed by a house reef where snorkelling or diving turns up manta rays, turtles and reef sharks with little effort. Days blur into a rhythm of overwater breakfasts, sandbank picnics and sunset dolphin cruises. For total indulgence, you can also enjoy spa treatments in glass-floored pavilions suspended above the lagoons. Malé, the compact capital, makes for a brief cultural detour, with its markets and mosques, though most guests are whisked onward by speedboat or seaplane. Food leans on tuna, coconut and chilli, with Maldivian fish curry a menu staple. It's an easy destination to switch off completely.

GO: QATAR AIRWAYS: 4H 40M | DIRECT FLIGHT TO MALÉ, MULTIPLE TIMES A WEEK.

SEYCHELLES

Life moves at a different pace in Seychelles. One moment you're driving through dense tropical forest, the next you're standing on a beach framed by giant granite boulders and calm, impossibly clear water. Its 115 islands are scattered across the Indian Ocean, but three do most of the heavy lifting: Mahé, the mountainous main island; Praslin, home to the otherworldly Vallée de Mai and its giant coco de mer palms; and La Digue, best explored by bicycle, where Anse Source d'Argent's pink granite boulders make for one of the most photographed beaches anywhere. Beyond the sand, the giant tortoises of Curieuse Island and the coral gardens off Mahé's coast are well worth the detour. Creole cooking blends French, African and Indian influences. Expect grilled fish, octopus curry and plenty of fresh tropical fruit. Getting between islands usually means a short flight or ferry, which keeps the pace unhurried. Small as it is, between the wildlife, the beaches and the food, it never feels like it's short-changing you.

GO: QATAR AIRWAYS: 4H 35M | DIRECT FLIGHT TO MAHÉ, MULTIPLE TIMES A WEEK.

Few places squeeze as much variety into one island as Sri Lanka. The country brings together ancient heritage, wildlife and coastline in a way few destinations can. Cultural sites such as Sigiriya Rock Fortress and the cave temples of Dambulla showcase the island's long history, while Kandy remains an important spiritual centre surrounded by green hills. Further south, Galle's historic fort blends colonial architecture with independent boutiques, cafés and sea views. Inland, the train journey between Kandy and Ella passes tea plantations, waterfalls and mist-covered mountains, making the journey as memorable as the destination itself. National parks including Yala and Udawalawe offer opportunities to spot a wide variety of birdlife, elephants and, with some luck, elusive leopards. Food ranges from fragrant rice and curry spreads to hoppers, kottu roti and fresh seafood along the coast. Compact enough to cover several regions in one trip, Sri Lanka offers constantly changing scenery without spending long hours on the road.

GO: QATAR AIRWAYS: 4H 55M | DIRECT FLIGHT TO COLOMBO, MULTIPLE TIMES A WEEK.

SIP YOUR WAY THROUGH SUMMER

August in Doha means soaring temperatures but, thankfully, there are plenty of ways to cool down. Across the country, cafés, restaurants and hotels are serving up refreshing mocktails, ice-cold teas, frozen desserts and fruity drinks that are just what you need on a hot day. Add in rooftop views, waterfront terraces and stylish surroundings and you've got every excuse to step out and treat yourself. Here are some of our favourite spots.

AL AZIZIYAH BOUTIQUE HOTEL BY THE TORCHGLASS HOUSE

Bright, fruity and seriously refreshing, Glass House has all the ingredients for a summer cool-down. Sip on the crisp Kiwi Mojito (QR35), blending fresh kiwi, cucumber and lemon, indulge in the tropical Victorian Pinacolada (QR35), or opt for the Mango & Passion Mojito (QR35), packed with juicy mango and passion fruit. Set inside Al Aziziyah Boutique Hotel by The Torch, it's a stylish spot to escape the heat with a colourful mocktail in hand.

GO: CALL 4445 55555 TO MAKE A BOOKING.

ALWADI HOTEL DOHA - MGALLERY COLLECTIONINFINITY ROOFTOP LOUNGE

Looking for a breezy way to cool down after work? Head to Infinity Rooftop Lounge on the 20th floor of Alwadi Hotel DohaMGallery Collection at 5pm for Spritz Mondays. Expect a line-up of refreshing mixes served alongside sweeping city views that make sunset even better. At QR60 a glass, it's an easy excuse to escape the heat and continue the week on a lighter note.

GO: CALL 7402 2155 TO MAKE A BOOKING.

CHAI HALIB

Need a refreshing pit stop while exploring Souq Waqif? Chai Halib has plenty of chilled treats to help you beat the heat. Sip on the floral Hibiscus Iced Tea (QR30), cool off with the creamy Berry Matcha Latte topped with Philadelphia cheese foam (QR40), or go tropical with the energising Tropic Boost made of juicy pineapple and coconut (QR49).

GO: CALL 5111 6550 FOR MORE INFORMATION.

LEMON GARDEN

From fruity coolers to indulgent milkshakes, Lemon Garden has something for every summer craving. The extensive drinks menu features signature creations including Mango Mama, Tropical Freeze and Fruity Sunset, alongside classic favourites like Piña Colada and Royal Mint. If you're after something a little creamier, choose from a range of milkshakes or fresh juices, all made to order.

GO: VISIT WWW.LEMONGARDEN.QA FOR LOCATIONS AND MORE INFORMATION.

MINA HOTEL AND RESIDENCES BY THE TORCHMINA RESTAURANT

Nothing hits the spot on a sweltering summer day quite like a glass of ice tea. At Mina Restaurant, overlooking the waterfront at Old Doha Port, you can sip yours with sea views and a laidback atmosphere that's made for lingering. Among the refreshing options are the Classic Lemon Ginger Iced Tea (QR35), blending lemon, ginger and tea, and the fruity Cranberry Iced Tea (QR35), topped with sparkling water for an extra cooling finish. Perfect to escape the heat for an hour or two.

GO: CALL 4463 5333 TO MAKE A BOOKING.

REEM AL BAWADI

Cool off with a refreshing drink at Reem Al Bawadi, where the menu blends fresh fruit favourites with classic café treats. Choose from juices including watermelon, pomegranate and lemon mint, or opt for smoothies like Passion Mango and Mixed Berry. If you're after something different, there's also a selection of iced drinks, creamy milkshakes and fruity mojitos in flavours including strawberry, passion fruit and lemon, perfect for escaping the summer heat.

GO: VISIT WWW.REEMALBAWADI.QA FOR LOCATIONS AND MORE INFORMATION.

SHERATON DOHA RESORT & CONVENTION HOTELLUCIA'S DOHA

Few places channel the spirit of an Italian summer quite like Lucia's. If a getaway to Capri isn't on the cards just yet, their signature mocktails are the next best thing. Sip your way through refreshing creations including the Passione, Bellissima, Capri 75, Limonata della Nonna and Virgin Sgroppino, all bursting with bright Mediterranean flavours. Pair one with a leisurely lunch or sunset dinner and you'll almost forget you're in the middle of a Doha summer.

GO: CALL 3111 7722 TO MAKE A BOOKING.

TCHE TCHE

If fresh fruit is your go-to on a hot day, Tche Tche has you covered. Expect a colourful menu packed with freshly pressed juices, vibrant smoothies and signature fruit blends, from the Tropical Fruit Cocktail to the Strawberry Snow. There are also creamy milkshakes, sparkling drinks and cooling classics like Lemon Mint and Mojito Seven Up, making it an easy choice for a refreshing break any time of day.

GO: VISIT WWW.TCHETCHE.QA FOR LOCATIONS AND MORE INFORMATION.

ZULAL WELLNESS RESORT BY CHIVA-SOM - AIZOON AND AL SIDR RESTAURANTS

Escape the city heat with a wellness-focussed refresh at Zulal Wellness Resort by Chiva-Som. Available daily from QR35 at Aizoon and Al Sidr restaurants, the resort's signature mocktails combine natural ingredients with feel-good flavours. Try the antioxidant-rich Nice Pears, the fragrant Saffron Iced Tea or the Rosemary Blueberry Smash, each crafted with fresh fruit, herbs and honey for a hydrating pick-me-up. It's the perfect excuse for a cooling break with an extra dose of wellbeing.

GO: CALL OR WHATSAPP 4477 6555 TO MAKE A BOOKING.

WHERE LUXURY MEETS PERFORMANCE

fact was impressed by how naturally the Lynk & Co 900 balanced family comfort, long-distance practicality and performance that repeatedly defied its size.

Full-size SUVs promise space, comfort and road presence, but the new Lynk & Co 900 appears determined to bring almost everything else too.

During our test drive, organised by Auto Class Cars, a subsidiary of Nasser Bin Khaled (NBK) Group, the authorised general distributor of Lynk & Co in Qatar, this flagship plug-in hybrid blended three-row practicality, serious performance and enough digital theatre to make a small cinema nervous. At 5.24 metres long, it is substantial, yet clever packaging and polished manners meant it never felt unwieldy — impressive for a machine with this much metal to manoeuvre.

Big, Bold and Balanced

Lynk & Co is a joint venture between Geely Auto Group and Volvo Car Group which prides itself on premium market positioning and European design heritage which is already gaining it a strong following in the Qatar market

We found that the 900’s size gave it authority, but the styling avoided becoming heavy-handed. Its upright proportions, broad stance and clean body surfaces created a modern, confident shape, while the slim lighting signatures added a sharper edge to the front and rear. The dark upper section gave the profile a sleeker appearance, and the 21-inch alloy wheels filled the arches convincingly without making the design look overworked. Flush door handles kept the sides tidy, while 194mm of ground clearance added to its capable SUV stance. It is a large vehicle, but the balanced proportions stop it looking bulky — an impressive achievement in a segment where subtlety is not always the first instinct.

A Cabin That Keeps Giving

Inside, the 3.16-metre wheelbase and flat-floor SPA Evo platform translated into a genuinely generous cabin where the use of premium materials made for a seamlessly quiet driving experience Nappa leather, translucent trim and 256-colour ambient lighting created a premium atmosphere, while more than 1.12 metres of second-row legroom made stretching out feel like the natural thing to do. With the second row folded, luggage capacity reaches up to 1,215 litres, so family packing need not resemble an advanced game of Tetris.

The second-row seats slide 55cm fore and aft and rotate by 90 or 180 degrees to face the third row. With their leg rests raised, they form a flat sleeping platform. It is an unusually versatile setup, allowing the space to shift from conventional family seating to something closer to a private lounge. Power adjustment, heating, ventilation and 16-point massage on the outboard seats raised comfort further, while the chilled nine-litre refrigerator kept refreshments close at hand.

More Than a Pretty Interface

The dashboard’s sweeping 30-inch 6K OLED touchscreen dominated the cabin, supported by a 12.7-inch instrument cluster and an enormous 95-inch augmented-reality head-up display. Rear passengers were hardly forgotten: another 30-inch 6K screen folds from the ceiling, powered alongside the other displays by dual Qualcomm Snapdragon 8295 processors. The Flyme Auto system, 5G connectivity and over-the-air

updates added to the 900’s high-tech feel, while the 540-degree transparent-chassis view made manoeuvring this large SUV less daunting. Harman Kardon Dolby Atmos audio added richness, and the 50W wireless charging pads even included cooling fans, so our phones could reach 100% without developing a fever.

Space With Plenty of Pace

The real surprise arrived when we pressed the accelerator. The EM-P hybrid system combines a 2.0-litre turbocharged engine with three electric motors and all-wheel drive, producing up to 528kW, 710hp and around 1,000Nm. Despite weighing approximately 2,810kg, the 900 surged from 0–100km/h in about 4.6 seconds, with a top speed of 210km/h. Experiencing a six-seat family SUV launch with that urgency felt like taking part in a drag race from the comfort of a luxury suite.

Acceleration was immediate and forceful, yet the adaptive air suspension kept the body composed with the ride feeling smooth and comfortable. Pure electric, hybrid and rangeextender operation offered flexibility, while the 52.38kWh battery provides up to 170km of electric range on the NEDC cycle and approximately 870km overall.

A 20-80% DC charge took around 17 minutes, barely enough time to enjoy our snacks from the refrigerator.

Strength Beneath the Surface

The 900 backed its performance with an extensive safety package. Level 2 assistance includes LiDAR-based adaptive cruise control, lane centring, highway assist, automatic emergency braking and blind-spot monitoring, supported by cameras, radar and an NVIDIA Drive Orin-X processor.

It can carry six people, massage them, entertain them, chill their drinks and reach 100km/h in 4.6 seconds.”

Eleven airbags, a body structure comprising more than 77% highstrength steel and reinforced protection for all three rows, added reassurance. This vehicle has also been tested against side and rear impacts at speeds up to 100km/h while maintaining passenger-compartment integrity.

The patented wheel-detaching technology can redirect forces in certain frontal collisions by allowing a wheel to separate and reduce cabin intrusion. It is clever engineering, although we were happy not to test these features personally.

Practicality With a Pulse

The Lynk & Co 900 combined the comfort of a first-class cabin, the practicality expected from a full-size family SUV and performance that repeatedly contradicted its dimensions. It felt refined in everyday driving, handling easily and efficiently, the design perfectly complementing the sheer size and capabilities. Extravagant in its equipment and refreshingly thoughtful in the details that matter to passengers, the 900 offers a dynamic drive with both safety and performance at the forefront.

For families, commuters and long-distance travellers, it offers a compelling mix of space, range and technology. So, whether you’re cruising around West Bay or heading out to Khor Al Adaid for a desert adventure, it’s the perfect companion. It can carry six people, massage them, entertain them, chill their drinks and reach 100km/h in 4.6 seconds. Overall, the Lynk & Co 900 shows that practicality can still come with plenty of personality. You can experience the all-new Lynk & Co 900 at Auto Class Cars today. ✤

FINAL EVOLUTION OF AN ICONIC SERIES

McLaren has introduced the new 788HS – the last of its award-winning series supercar evolved from the 720S, the 765LT and the 750S – available in a limited edition of just 200 vehicles globally.

Designed To Drive

The McLaren 788HS features sculpted bodywork elements that provide the most advanced aerodynamic package ever applied to the platform, increasing downforce by 10% over the 765LT. The aerodynamic concept centres around a new S-Duct bonnet, a raised active rear spoiler and an intricate Formula 1-inspired rear diffuser. Working in combination with a bespoke front splitter, these elements enhance stability, performance and driver confidence. Gloss black exterior accents include a roof scoop on Coupe derivatives, and clients can opt for full Visual Carbon Fibre bodywork – encompassing every exterior panel – highlighting the car’s lightweight construction.

The driver–centric cabin layout includes the latest McLaren Infotainment System II for intuitive connectivity and convenience, as well as a lightweight carbon fibre centre console that signifies the level of focus applied to every aspect of the car. The cabin also features bespoke HS branding with a unique perforation pattern for the upholstery and a dedication plaque.

Track Precision, On-Road Engagement

The heart of the 788HS is McLaren’s M840T 4.0-litre twin-turbo V8, which revs to 8,500rpm and develops peak power at 7,500rpm. With 800Nm of torque, it delivers immediate response and

sustained acceleration – from 0-100km/h in 2.8 seconds and a top speed of 330km/h. The model delivers a power-to-weight ratio of 623PS per tonne – the highest of any car in the series – and it boasts the ‘High Sport’ designation which, until now, has only appeared on two previous McLarens: the MP4-12C HS and the MSO HS.

The Proactive Chassis Control III linked-hydraulic suspension system with bespoke suspension tuning delivers even higher levels of dynamic performance. The car also features a 5mm lower front ride height than the 750S, for a more dynamic and engaging driving experience.

Braking performance is enhanced through carbon ceramic discs derived from the McLaren Senna, with black six-piston forged aluminium monoblock front callipers and integrated cooling for sustained high-performance use. The 788HS also introduces the first centre-lock wheel mechanism ever fitted to this supercar series, in combination with a new Super Lightweight Forged Alloy wheel.

The quad-exit titanium exhaust system amplifies the V8’s distinctive soundtrack, with more intensity throughout the rev range, while carefully engineered induction and exhaust sound symposer technologies immerse occupants in the unmistakable soundtrack of McLaren’s twin-turbocharged V8. ✤

GO: VISIT CARS.MCLAREN.COM FOR MORE INFORMATION.

NEW MODEL INTRODUCES FIVE DRIVE SYSTEMS

The new BMW X5 adds another chapter to its story of success with technical innovations, a stunning new design and the integration of futureoriented technologies from the Neue Klasse.

As the first Sports Activity Vehicle (SAV) from the brand and founding father of the eminently successful BMW X family, the trendsetting BMW X5 has been shaping the future in innovative style since its introduction in 1999. Embodying that very same aspiration, the new BMW X5 is the first model from the brand to come to market with a choice of five different drive system types.

In addition to variants with petrol or diesel combustion engines, including 48V mild hybrid technology and plug-in hybrid models, the fifth generation of the successful model does not just encompass the first all-electric BMW iX5. The BMW iX5 Hydrogen is also set to celebrate its market launch – at a later stage – as the first hydrogen-powered BMW production vehicle.

The powertrain encompasses the fuel cell system, in-car hydrogen storage with the new BMW Hydrogen Flat Storage technology and an innovative high-voltage battery. The third generation of the fuel cell system enables a particularly compact design within a highperformance, efficient drive system with a range of up to 750km.

The new BMW iX5 – the first battery-electric BMW X5 – is launching with the sixth generation of BMW’s eDrive technology.

This means longer ranges of up to 845km in the BMW iX5 60 xDrive, fast charging, 800V technology and practical bidirectional charging. This is thanks to new cylindrical cells with a height of 120mm, installed in the high-voltage battery and in use for the first time in the new BMW iX5. ✤

GO: VISIT BMWGROUP.COM FOR MORE INFORMATION.

A RETURN TO THE WILD WEST

Jeep’s Wrangler Laredo is back, after an absence of almost 40 years, in the latest drop from the marque’s Twelve 4 Twelve programme.

Marking the ninth drop in the Jeep Twelve 4 Twelve programme, which celebrates the brand’s 85th anniversary by releasing a new limited-edition model each month until November, the latest issue sees the reintroduction of the Wrangler Laredo, a name that returns to the line-up after almost 40 years to reclaim its place in the Wild West.

Inspired by the Wrangler Willys’ tough exterior and the Sahara’s quiet and comfortable interior, the Laredo pairs unmistakable Jeep capability with heritage-inspired details that stay true to its Wild West roots.

On the exterior, the model is available with a rugged tan canvas soft top or a black hardtop, complemented by 17-inch Beadlock capable wheels, bronze tow hooks and the brand's quintessential seven-slot grille. Distinctive decals and refined badging complete the look built for the open frontier, available as a four-door. Inside, Laredo introduces a Bison Brown cockpit with Mayan Gold and Platinum Chrome accents, delivering a look that feels both familiar and completely fresh, designed for the long haul, without sacrificing comfort.

For a name once synonymous with the open road, Laredo's return

gives it a distinct place of its own within the Wrangler line-up, a trim built as much for the frontier as for everyday adventure, carrying its Trail Rated badge as a mark of the territory it's reclaiming. ✤

GO: VISIT THE TWELVE FOR TWELVE WEBSITE TO REGISTER YOUR INTEREST.

ON THE MOVE

The latest release from HONOR promises one device for the whole journey.

The HONOR Magic V6 is designed to make the traveller’s life easier, promising power, productivity, durability, AI support, immersive viewing and powerful imaging in one foldable device, enabling users to work, plan, navigate and capture with ease and less to carry. With the largest battery ever featured in a foldable, the 6660mAh HONOR silicon-carbon battery can comfortably last through long travel days, and charging is quick with the 80W wired and 66W wireless SuperCharge capability.

For the knocks and jolts of the journey, its steel hinge is tested for 500,000 folds and the HONOR Anti-Scratch NanoCrystal Shield helps protect the outer display from everyday scratches, while IP68 and IP69 water and dust resistance provide added confidence. Folded, the HONOR Magic V6 works like a sleek bar-style smartphone. Unfolded, it opens into a tablet-like experience, giving travellers more room to work without carrying a separate tablet. Need to complete two tasks at once? Travellers can fold and unfold the device to activate Fast Flex, creating a seamless dualscreen experience allowing users to keep the main app running while opening AI platforms such as Gemini, ChatGPT and Claude. This function is especially useful in travel scenarios when users

can view maps or booking details on one screen while asking AI for directions, local insights or language help on the other. Moreover, with Multi-Flex, users can open up to three apps. And, with CIPA 6.5-level stabilisation, the HONOR Magic V6 helps capture clearer, steadier photos and videos without needing a tripod, stand or extra gear, making it easier to document more of the journey. ✤

GO: VISIT HONOR.COM FOR MORE INFORMATION.

MOTOR MOUSE

The Nissan R32 GT-R NISMO is a very cool and seriously popular computer mouse that’s made to look just like a functional motor car.

If you’re a fan of vintage motors – and let's face it, who isn't? –then this could be the new gadget you’ve been looking for. Produced by Camshop out of Japan, the replica R32 GT-R sold out almost immediately when it was released earlier in the year. But now, it’s back in stock with some subtle upgrades, including lightup head and tail lights. The mouse is completely wireless and features both Bluetooth

and 2.4GHz wireless connectivity. It’s also compatible with nearly all devices that are mouse capable, regardless of the OS.

And the devil’s in the details with the LMGT4 forged wheels, the badge decal on the back and the NISMO intercooler showing that the gadget honours the special NISMO edition of the R32 GT-R. ✤

GO: VISIT CAMSHOP.JP FOR MORE INFORMATION.

POINT AND SHOOT

The Polaroid Go Generation 3 has new features, new colours and the boast of being the most mini insta on the market.

When phone pics just don’t cut it and you absolutely want a snapshot to hold in your hand, the world’s smallest instant analogue camera brings big energy.

Super compact and weighing just over 250g, you can take it anywhere and everywhere and capture life unfiltered, in photos that fit right in your pocket or phone case.

With a selfie mirror, self-timer and double exposure mode, Polaroid Go Gen 3 adds a fresh lens and stronger flash for clearer shots in any light and more zoomed-in selfies with less glare.

The latest edition comes in five bold new colours: purple, teal, light blue, black and white, and it’s compatible with Polaroid Go film.

As an added bonus, you don’t have to stay fully analogue, you can also scan and share photos in the Polaroid App. ✤

GO: VISIT POLAROID.COM FOR MORE INFORMATION.

CHILL OUT

Perfect as our region hits peak summer inferno, the Sony REON POCKET PRO Plus is so much more than just another fan.

This cooling (and heating) device is a plate that sits directly against the base of your neck and can cool or heat the area it comes in contact with.

Designed to be virtually invisible under clothing, so it’s suitable even for business settings, the SMART COOL function automatically adjusts the temperature based on the user’s activity and the environment temperature, which is detected by onboard sensors. The result is seamless cooling, even when moving between extreme temperature variations.

The device has two new independent thermo modules and there’s a newly developed heat-dissipating fan with approximately twice the airflow of conventional fans – you’re looking at twice the cooling effect of a regular fan.

In addition, the upgraded battery has realised a maximum operating time of approximately 34 hours at COOL Level 1, around double the capability of the previous model.

The discrete light grey body has a new operation button. In addition to the conventional power ON/OFF, it can switch between COOL/WARM mode and select the level, allowing intuitive operation even in situations where a smartphone cannot be used.

The operation button is effectively sealed to prevent the ingress of most water droplets and dust. In addition, a cover has been installed on the USB port to allow use in even harsher environments.

A curved design has been created to ensure the cooling surface, which is twice as large as on previous models, is in contact with

the body. There are also multicoloured vent covers that can be used to stop clothing covering and blocking the vents. ✤

GO: VISIT SONY-MEA.COM FOR MORE INFORMATION.

In Conversation with… Ziad Wehbe

After more than a decade behind the scenes, Ziad Wehbe launched FAVÉ to bring his own take on gifting and celebrations to Qatar. We caught up with the founder to talk about building a homegrown brand and what it takes to stand out in a competitive market.

For over a decade you built your name behind the scenes. What did that experience teach you about the market, and what convinced you there was room for a consumer-facing brand like FAVÉ?

Working behind the scenes for over a decade gave me an unfiltered view of what clients in Qatar truly expect. When you're the one delivering for hotels, corporates and private families, you see exactly where the market falls short. That experience taught me that the Qatari market doesn't just want luxury; it wants authenticity, consistency and attention to detail at every level. Over time, I noticed a clear gap for a homegrown brand

that could combine world-class craftsmanship with genuine local understanding. FAVÉ was born from that conviction, the belief that people here deserved a destination where chocolate, flowers and celebration come together seamlessly.

FAVÉ spans showroom retail, weddings, bespoke events and corporate gifting. How would you describe the business today, and how do all these moving parts work together? Today, FAVÉ is best described as a celebration house. At the heart of it is our showroom at West Walk, both a retail destination and a living showcase of what we do. Each division feeds the others.

A guest who discovers us through the showroom may later trust us with their wedding; a corporate client who receives one of our gift collections often returns for their company's annual events. The common thread across all of it is craftsmanship and personalisation. Operationally, we run on shared foundations, one creative team, one quality standard, one supply chain, which allows us to move fluidly between a single gift box and an event for hundreds of guests without ever compromising on detail.

Running an events business and a consumer brand require very different skill sets. What has been the biggest learning curve for you as an entrepreneur?

The biggest learning curve has been shifting from project thinking to brand thinking. In events, success is measured one occasion at a time. A consumer brand is a completely different discipline: it's about building trust and consistency every single day. I had to learn that a brand is a promise you renew constantly. Balancing the adrenaline of large-scale events with the patience and discipline of retail has made me a more complete entrepreneur. It taught me to build systems, empower my team and think in years rather than occasions.

What do you think sets the Qatari market apart from other GCC markets when it comes to premium gifting and celebrations?

Qatar has an extraordinary culture of generosity and hospitality, and that is reflected in how people here approach gifting and celebration. What sets this market apart is the level of

sophistication and personalisation clients expect. Gifting in Qatar is never transactional; it is deeply personal, a genuine expression of respect and appreciation. Qatari clients are exceptionally welltravelled and discerning; they know international standards and expect them to be met, but they also value tradition, elegance and discretion. Compared to other GCC markets, I find Qatar to be more intimate, relationships matter enormously, word of mouth carries real weight and loyalty is earned through consistency.

Looking ahead, what does the next chapter of growth look like for FAVÉ, and where do you see the biggest opportunities over the next few years?

The next chapter for FAVÉ is about deepening before widening. Our immediate focus is strengthening our position in Qatar, expanding our bespoke and corporate gifting programmes, growing our weddings and events portfolio and continuing to elevate the showroom experience. Beyond that, we see significant opportunity in seasonal and cultural collections, digital ordering and delivery and strategic partnerships with hotels and corporates. Qatar's calendar of national events, international conferences and world-class occasions creates constant demand for premium experiences, and we intend to be the trusted local name behind them. Regional expansion within the GCC is certainly on the horizon, but only once we've perfected the model here.✤

GO: VISIT @FAVEQTR ON INSTAGRAM FOR MORE INFORMATION.

THE CHEF BEHIND THE AWARD

Named Chef of the Year at the Fact Dining Awards Qatar 2026, Khouder Ghourab, Executive Chef behind Babel Qatar, Ahwet Zeitouna and BeBabel, reflects on the milestone and the career that led him there. Respect tradition. Cook with purpose."

“

You were recently named Chef of the Year at the Fact Dining Awards Qatar 2026. Looking back on your journey, what does this recognition mean to you, and what do you think has been the biggest factor behind your success?

Receiving the Chef of the Year award is a proud and humbling moment. It reflects years of hard work, dedication and the support of my incredible team. Success in this industry is never achieved alone. I believe consistency, passion, discipline and a commitment to always improving have been the biggest factors behind my journey. This award motivates me to continue raising the standard of Lebanese cuisine on an international level.

When you think back to your childhood in Lebanon, what's the one food memory that has stayed with you the most, and how does it influence your cooking today?

One of my strongest memories is gathering with my family around a table filled with homemade Lebanese dishes prepared with love. Those moments taught me that food is about bringing people together, not just satisfying hunger. Today, I still cook

with that same philosophy, respecting authentic flavours while creating memorable dining experiences.

You've been cooking Lebanese food for years. How do you keep finding new ideas without moving too far away from the classics?

For me, innovation begins with respecting tradition. I always keep the authentic flavours and techniques at the heart of every dish, then introduce modern presentation, refined textures or carefully selected ingredients to enhance the experience. My goal is for every guest to recognise the soul of Lebanese cuisine while enjoying something fresh and exciting.

What is your signature dish? How was it developed and what, in your view, makes it stand out?

It’s the Slow-Braised Lamb Shank: a tender, slow-cooked lamb shank served over aromatic Lebanese spiced rice and finished with a selection of toasted mixed nuts. A dish that celebrates tradition, patience and the rich flavours of Levantine cuisine. ✤

A TASTE FOR NEW CHALLENGES

From Peruvian fine dining and Nikkei cuisine to premium steakhouses, Jose Quenaya Falcón has never stayed in one lane. We caught up with the Head Chef of Muru Doha to talk curiosity, discipline and finding his own culinary identity.

For Jose Quenaya Falcón, Head Chef of Muru Doha at Waldorf Astoria Doha West Bay, the journey started long before luxury hotels and awardwinning kitchens. Growing up in Lima during Peru’s gastronomic boom, he spent much of his childhood cooking alongside his grandmother, an experience that sparked a passion that quickly turned into a career. That journey eventually led him to Astrid & Gastón, “the ultimate benchmark for Peruvian cuisine” and one of the country's most influential restaurants. Landing a position there was no easy feat, but he describes it as the moment that completely changed his career. In many ways, he says, it felt like "entering a military school for chefs. The discipline there was non-negotiable, the consistency was absolute, and the reverence for the product was deeply instilled in all of us.” Surrounded by more than 30 young chefs all chasing the same dream, the experience completely reshaped his outlook. “It completely opened my eyes and redefined what this career truly means to me,” he says. Rather than staying in one lane, the chef has spent his career moving between very different culinary worlds, from authentic Peruvian cuisine and Nikkei dining to luxury hospitality and premium steakhouses. For him, curiosity has always been the driving force. “What keeps me culinarily alive is stepping out of my comfort zone.” That mindset also led him to one of his biggest professional challenges: taking charge of a high-end steakhouse despite having no previous background in technical butchery. Through research, determination and adaptability, he successfully led both the team and the concept.

Years spent working across different kitchens have naturally shaped the way he cooks today. “I would describe it as a mature,

technique-driven cuisine,” he explains. “It has deep-rooted foundations in bold Latin American and Nikkei flavours, but it is refined and thoughtfully adapted to suit the global, cosmopolitan palate of the Middle East.”

Today, that philosophy is finding a new home at Muru Doha at Waldorf Astoria Doha West Bay, where he’s focussed on building on what is already there, rather than starting from scratch. His priority is maintaining consistency while gradually evolving the menu with his own personal touch. The reward, he says, is seeing guests respond to the experience. “What I enjoy the most is the reaction of a full house, vibrating with my food.” For first-time visitors, two dishes perfectly sum up the identity he wants Muru Doha to be known for. The Lomo Saltado reflects the meeting point between traditional Peruvian Creole cooking and Cantonese influences, while the Arroz con Mariscos offers a distinctly Peruvian take on the classic Spanish paella. “Both dishes perfectly represent the balance of flavours, the culinary versatility and the exact identity I want to establish here at Muru.” Although his career has taken him from Peru to the UAE and now Qatar, the chef isn't looking beyond Doha just yet. His focus remains firmly on establishing Muru as one of the city's go-to destinations for Latin American and Nikkei cuisine while continuing to grow as a chef himself. “I truly love living and cooking in this city; the energy here is fantastic for growth,” he says. Away from the kitchen, life slows down considerably. After the intensity of restaurant service, his perfect day off is spent at the beach, cooking something simple and sharing fresh seafood with friends. As he puts it: “Disconnecting from the high pressure of the kitchen allows me to reconnect with my other great passion: the sea.” ✤

AN ITALIAN FEAST DONE RIGHT

A restaurant only earns a loyal following by getting the

and

After a year of eating my way around Doha, I'm starting to revisit some of the city's standout dining spots. Scarpetta is one I was more than happy to return to and this second visit only confirmed why it's built such a loyal following. We are welcomed by the restaurant manager, whose warmth and enthusiasm are probably just as much a part of the experience as the food itself. To start the night, we’re brought warm Stromboli bread stuffed with tomato, broccoli and mozzarella, plus three things you'll want to keep dipping into: silky butter, citrus-infused olive oil and an eggplant caponata with basil and onion that's sweet and savoury. Before the starters make their entrance, we're treated to a little amuse-bouche. It changes regularly, but during this visit, it’s a Mushroom and Truffle Croquette, crispy on the outside, unbelievably creamy in the middle. One bite in and we're more than ready for the rest of the menu. To ease ourselves into the meal before the inevitable carb fest, we go for the Farmer's Market Salad. Seasonal vegetables, truffle pecorino and sherry vinaigrette, it’s fresh, crisp and exactly what we expect from a salad. One of the restaurant's other signatures is the Braised Short Rib, served with farro risotto. Coated in a glossy sauce, the beef is so tender we barely need a knife. The farro keeps a little bite that makes a nice change from a classic risotto. We also try the Creamy Polenta with truffled mushroom fricassée and it’s comfort in a bowl: smooth, buttery and rich, with the mushrooms adding plenty of earthy depth.

A Pasta Feast

Let's be honest, this is what we came for: the pasta. And picking just one feels almost impossible. Having tried several dishes over different visits, I can safely say this is where Scarpetta really shines. The signature Spaghetti Tomato & Basil is proof that simple doesn't mean boring. The sauce tastes fresh, naturally sweet and coats every strand perfectly. That said, if I could only order one thing here forever, it'd still be the Cacio e Pepe Ravioli. Instead of the traditional pasta, the restaurant turns the Roman classic into delicate little boat-shaped ravioli filled with a creamy pecorino and black pepper mixture. Every bite bursts with the sauce from the inside, making it somehow even more indulgent than the original. They're finished with a glossy butter-andcheese emulsion and crispy Parmesan shards for extra texture. For anyone trying to hit their protein goals (or just looking for an excuse to order more food), there are plenty of options beyond pasta. The Pan Seared Salmon, with braised endive, chickpea purée, tomato compote and pistachio crumbs, gets the balance just right. Another big star here is the Black Angus Grilled Tomahawk (1,400g), made for sharing, but after everything else we'd ordered, that feels slightly ambitious. Instead, we go for the New York Strip Steak. Served pre-sliced with black pepper and mushroom gravy sauces, the meat is juicy, perfectly cooked and nicely charred around the edges. Grilled corn, tomato and mushrooms complete the board.

Sweet Treats

Just when we think the meal has reached its perfect conclusion, our server, Tun, tempts us with dessert. Unable to resist, we order both the Valrhona Chocolate Cake and the Classic Tiramisu. The chocolate fondant is exactly what you'd hope for: rich, intensely chocolatey and paired with caramel gelato. The tiramisu arrives in a glass hidden beneath a dark chocolate dome. Then, right

at the table, hot espresso is poured over the top. The chocolate slowly melts, collapsing into the mascarpone cream and soaked sponge fingers underneath. Within seconds, the whole thing turns into this warm, glossy, coffee-soaked dessert that's as fun to watch as it is to eat.

The food may be the headline, but the setting deserves a mention too. Think curved leather booths, statement green marble tables, soft lighting and plenty of greenery, all giving the restaurant a polished New York-Italian feel without tipping into anything overly formal. It's stylish, comfortable and somewhere you'll happily linger long after dessert. Huge credit also goes to Tun, who looked after us from start to finish and made the whole evening effortless with spot-on recommendations and genuinely friendly service. ✤

WORTH THE HYPE

A buzzing dining room, plates made for sharing and plenty of bold flavours: Sirine Boudjadi checks into COYA Doha to see what all the fuss is about.

COYA's reputation speaks for itself. Whether you've been to the London, Ibiza or Monte Carlo outpost, you already know what you're signing up for: big Peruvian flavours, a buzzing room and plates designed to be shared. At the W Doha, it's exactly the same energy. There are no hard rules here. The team tells us to forget the usual starter-main-dessert routine and simply let the kitchen take the lead, sending dishes out whenever they're ready. To kick things off, the guacamole arrives with a little tableside theatre. Two perfectly ripe avocado halves are nestled inside a chunky black stone bowl, alongside a basket of oversized corn tortillas, before everything is mashed to order right in front of us. It's creamy, zesty and ridiculously easy to demolish, especially with those properly crisp tortillas that keep shattering with every scoop. Starters follow with the Classic Sea Bass Ceviche, punchy, citrusy, with sweet potato and those giant Peruvian corn kernels rounding everything out. The salmon version goes in a completely different direction with fennel and peach. Not into raw seafood? Skip straight to the Prawn Tempura Maki Roll. Crispy prawns, smoky chipotle mayo, sticky teriyaki and lightly torched salmon make this one of the safest bets on the menu. We'd happily order another round.

On to the mains with the Miso Chilean Sea Bass Cazuela. Our waitress suggests mixing everything together before taking the first bite. The buttery sea bass flakes apart instantly, the sweet corn purée adds just enough sweetness and suddenly the whole thing turns into the creamiest, most comforting bowl on the table. We scrape the pot clean. As good as the fish is, the

real winner of the night is the Wagyu Sirloin, sliced and spread across a tabletop grill, still sizzling. Perfectly pink in the middle, lightly charred around the edges and juicy enough that it barely needs the chimichurri sitting next to it. If we had to order again tomorrow, this would be first on the list! The Grilled Baby Chicken deserves a mention too. It would be easy to overlook next to the wagyu, but that would be a mistake. The skin comes beautifully charred, locking in tender meat beneath, while the ají panca chilli (red pepper) marinade brings gentle warmth. Even the sides pull their weight. Crispy Potato Bravas bring a smoky kick, while the Potato Purée with Truffle is the kind of comfort food you'll be fighting over by the end of the meal.

If you've still got room, don't skip dessert. The sharing platter is made for the cameras before it's made for the table, arriving on crushed ice with tropical fruit, berries and a smoking clay pot stealing the spotlight. The Tres Leches Cake is hands down our favourite: ridiculously soft, drenched in milk, finished with salted dulce de leche and topped with vanilla ice cream that slowly disappears into the sponge. The Lime Cheesecake keeps things lighter, with a silky filling, crisp kunafa and a sharp exotic fruit sorbet that resets our palate after a very generous meal.

The food may be the main event, but the setting deserves its moment too. COYA is anything but understated. Rich colours, bold textures and Latin American-inspired touches are everywhere, from the deep red banquettes and bright velvet chairs to the carved wood, oversized greenery and shelves packed with handcrafted ceramics. Statement chandeliers hang overhead, adding a warm glow that makes the whole

dining room feel intimate despite its size. It strikes the sweet spot between lively and laid-back, with plenty of personality. Friendly, knowledgeable service ties everything together, with our waitress, Irma, striking exactly the right balance between attentive and relaxed throughout the evening.

Before guests head home, there's one last touch: a voucher for a complimentary guacamole and drink on the next visit. It's a clever way to keep COYA fresh in your mind, although, truth be told, that tableside guacamole had already secured a second visit. ✤

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BACK FOR ANOTHER BITE

Finding a great restaurant is one thing. Going back and loving it just as much is another. Sirine Boudjadi returned to Fuego at JW Marriott Marquis City Center Doha to put it to the ultimate test: a second visit.

This wasn’t my first time at Fuego, and I actually love going back to places I already know. The second visit is always the real test and I'm happy to report this one definitely wasn't a one-hit wonder. The restaurant leans into everything you'd expect from an Argentinian grill: quality beef, smoky flavours and plenty of chimichurri.

Before the serious eating began, we were handed a pineapple and watermelon welcome drink. Now, I normally approach fruitbased mocktails with some caution, because they can taste like someone has melted a bag of sweets into a glass. This one was surprisingly fresh and not too sugary. Then came the homemade walnut bread, paired with chimichurri butter, which is where our sensible intentions immediately began to unravel. The rolls had a crisp crust and a soft, nutty middle. I rarely get excited about bread in Doha, but this was dangerously good. I could have kept tearing off piece after piece without even looking at the rest of the menu.

One of my favourites from my first visit was the Empanada Pampeana, one of the restaurant’s signature dishes and thankfully, it didn’t disappoint this time either. The homemade pastry dough is baked rather than fried, but still crisp and golden, with those little blistered bubbles that let you know something good is about to happen. Inside, juicy Angus beef delivered plenty of savoury flavour. It came with llajua, a tomato-based sauce, finished with chimichurri.

The Cazuela de Mariscos arrived in a black bowl, filled with bright orange lobster bisque, mussels and mixed seafood, with a long piece of sourdough balanced across the top. On top sat crab meat, avocado purée, spring onion and a spicy sauce. The bisque is made using lobster, octopus, mussels and prawns, so the flavour was properly concentrated rather than just vaguely “seafood-ish”. Next, the Charred Corn Avocado Salad brought much-needed greenery and the vague illusion that we had made balanced choices. Crisp lettuce formed the base, topped with charred corn, grilled avocado, heirloom tomatoes, coriander, pickled red onion and goat's cheese, all lightly dressed with a lime and honey vinaigrette. The kitchen uses the dressing lightly, so the salad doesn’t become watery or lose all its individual flavours. Nobody wants lettuce swimming for its life!

For the mains, we started with the reason Fuego is called Fuego: the 500g Argentinian Angus rump steak, served sliced with roasted capsicum, onion, beef sausage, sea salt, chimichurri and romesco sauce. We ordered it well done, which I know will upset certain steak people. They will recover. Even cooked through, the meat stayed tender, with a dark, well-seared crust and plenty of beefy flavour. On the side, we had grilled asparagus and broccolini, both still crisp with a little char and a slightly spicy sauce. We also had the Hamburguesa, a substantial Angus burger with beef bacon, brie, onion, lettuce, avocado cream and yellow chilli aioli, served with fries. This wasn't a dainty burger. It required both hands, several napkins and a temporary suspension of dignity. Last but not least, the Langostinos arrived but weren't the restrained grilled king prawns I had pictured from the menu description. They were sitting in a rich bisque sauce, covered with melted mozzarella, pickled beetroot, coriander and spring onion. They had apparently been finished in the oven, which gave the

dish an almost gratin-like quality. We definitely didn't need dessert, but the team insisted and we didn't put up much of a fight. The Hazelnut Chocolate Soufflé takes around 12 minutes to bake, but trust me, it's worth every second. It arrived perfectly puffed up, topped with caramelised hazelnuts, a scoop of vanilla ice cream and a generous drizzle of chocolate sauce. Crack through the delicate top and you're rewarded with a molten hazelnut centre that slowly spills onto the plate. The contrast between the warm, gooey cake and the melting vanilla ice cream is exactly what you want after a feast like this and the roasted hazelnut flavour stops it from tasting like just another chocolate fondant. If you're more of a traditional dessert person, go for the Flan Mixto (Abuela's recipe). The ultracreamy baked custard is made with milk, eggs and sugar and served with a generous amount of dulce de leche and whipped cream. Comfort food at its finest and the atmosphere follows the same recipe. Fuego strikes that sweet spot between an upscale steakhouse and somewhere you actually want to linger. Dark wood, caramel leather armchairs and warm lighting give it a cosy, club-like feel, while the open kitchen adds a bit of theatre as you watch the chefs at work. Floor-to-ceiling windows overlooking West Bay complete the picture, making it just as suited to a celebration night as a long catch-up dinner with friends. ✤ GO:

FRENCH FAVOURITES FROM MORNING TO NIGHT

There's more than one reason to visit Sel & Miel at The Ritz-Carlton, Doha. SD sampled signature dishes from across the French bistro's breakfast, business lunch and dinner menus to find out which options deserve your attention.

Have you ever wondered what it'd be like to eat breakfast, lunch and dinner in one sitting? If that doesn't sound exciting to you, then you're probably not a big foodie. We'd be okay if you moved on to the next nonfood section because that's exactly what the team at Sel & Miel, at The Ritz-Carlton, Doha, had in store for us during a specially curated tasting. The restaurant has been serving classic French fare for a few years now, bringing a little slice of Parisian bistro culture to the city. In winter months, you get to dine al fresco on the beautiful terrace, while in summer, you'll be indoors, like us, in a cosy French bistro.

Sentana, our delightful host for the night, tells us we'll be starting with some of the breakfast menu's signature dishes. We settle down and sip on some water before a ginormous, larger-thanour-heads croissant lands on the table. If you've reached this part of the review, you've probably already realised this experience is turning out to be something else. The big, buttery croissant is served with more butter on the side - a sweet truffle option, whipped butter, a pistachio version and a strawberry preserve. We have no idea how they did it - but this croissant is flawless. Flaky, crunchy and soft on the inside - it's a miracle that it tastes exactly like a handheld version (yes, that's what we're calling it since we've upgraded to a 24-inch mega pastry!).

"This is just a sneak peek of our breakfast offering," Sentana says, and that is truly worrying. We have to stop indulging because who knows what else is in store? Are they going to serve us a rib-eye the size of a cow?

Thankfully a cheese platter arrives next, quickly followed by a cast iron bowl of steamed eggs. The eggs are jammy when we slice in, and this is a properly indulgent breakfast with dried anchovies and sun-dried tomatoes. A light cheese on top and some chopped chives make it more savoury. We're huge fans of this dish and we can see why they wanted us to try it. Are we done yet? "Yes. With breakfast," Sentana retorts. What does that even mean? Apparently we're about to be served the best sellers from the Business Lunch menu. A plate of Rillettes De Saumon and Magret De Canard. The salmon rillettes, a French dining favourite, is luxuriously delicate and we spread it onto crispy toast. Moving on, the Magret De Canard is a rather rich main course. Pan-seared duck breast is served with a celery purée and duck jus. The cooking is spot on and the jus enhances the gaminess of the duck.

If it was a regular night, we'd be having dessert by now. But it's not a regular night and our à la carte courses are finally arriving. We’re served two generous salads. The Niçoise is colourful and comes with seared tuna, a nice change from the usual. It's hearty and fresh. The Burrata Salad is even better. Creamy burrata, juicy tomatoes and a generous drizzle of good quality olive oil come together in a dish that relies entirely on the quality of its ingredients. It's time for mains, and finally it's the last round. A beautiful portion of rib-eye appears, and it is not the size of a cow, as wrongly predicted earlier. It's seasoned well but we always love a little extra rock salt. Alongside is the Salmon in a Herb Garden - a plate of cooked salmon atop a sauce made of crème fraîche, fennel and asparagus. It's rich enough to feel indulgent but light enough to be refreshing. This has been quite the feast and our savoury

marathon is coming to an end. As much as we love the food tonight, we cannot have any more.

A Crème Brûlée marks our last stop on this culinary adventure. A few satisfying taps on the caramelised, glassy top, with the sounds of sugar crackling as we mix it with the creamy pudding below, and we are ready to close the tab on this night. While tonight's specially curated tasting gave us a glimpse of all three menus in one sitting, we'd recommend returning on separate occasions to experience Sel & Miel's breakfast, business lunch and dinner. Each has its own charm, unique flavours and plenty of French flair. ✤

A LESSON IN AUTHENTIC COOKING

With Levantine favourites, Indian classics and an emphasis on authentic flavours, Silk Road Restaurant at DoubleTree by Hilton Doha - Al Sadd promises a journey across cultures. SD visits to find out whether the experience is as memorable as the menu suggests.

Silk Road Restaurant is the kind of place that quietly flies under the radar. We dine here tonight and wish every Doha resident would make this their go-to for casual dining because the food is the star of the show. There's no fanfare here, no gimmicks and definitely nobody dropping buttery pieces of steak into your mouth. It's an unassuming spot where the food does the talking, and it turns out a certain biryani has a lot to say.

After we arrive, we’re immediately served a spread of Oriental classics. True to its name, Silk Road, our table is adorned with a fattoush salad, hummus, kibbeh, Batata Harra and sambousek. A Levantine feast indeed. The silky hummus and the spicy cubed potatoes are a delight. Pair with the piping hot, freshly baked bread. It's a lot of food and perfect for sharing - it's no wonder the restaurant is filled with families. These are popular, familiar flavours but what makes the spread special is that each dish lives up to its authenticity. Nothing is unnecessarily reinvented or dressed up (or down for that matter) for the sake of it.

The main course arrives in quick succession and we see some truly comforting Indian dishes served. The butter chicken looks good. Like any butter chicken. The thing about this dish is that you can go wrong in so many ways. The combinations of bad and average are endless. The saga doesn't end there. You can still find a good butter chicken that is entirely forgettable (frankly accounting for at least 60% of what we've tried in Doha). It takes a really seasoned chef to nail the perfect version. And Chef Karan

is just that. Not only does he do a 10/10 dish - we get a subtle, smoky flavour from the chicken which means he's elevated an already perfect feast. It's silky, glossy and impossibly delicious. And compliments to the chef - we actually eat this butter chicken plain (without garlic naan or white rice) because we want to savour every spoonful.

Now the Lamb Biryani is something to talk about. In fact, we think it needs deep discussion. The last place we'd expect to find our favourite comfort food is here because a really good biryani usually is homemade, or is very rare to find at the usual Indian haunts. This biryani has impressed us beyond words - it's one of the best we've tried in Doha. Chef Karan needs a medal just for this dish. The rice is incredibly fragrant, the meat is exceptionally tender and the biryani spices are holding everything together. It's warm, rich, aromatic, comforting... we could be doing this all night.

Sigh - there's more food on the table. The chef really wants to pamper us tonight. He’ll probably have to wait until this review is published to know he didn't need to impress us anymore after those two dishes! The meat kofta is our next stop on the comfort train. We’re absolutely stuffed by now and decide to approach this last dish strategically. What if we eat only the protein and ditch the carbs? That would save some space for dessert too. Well planned. We dig into the juicy, lightly charred, smoky kofta. You know what would make this better? A French fry, or two. We try a handful even though we're deviating from the plan. Something is missing. Could it be that bread sitting below the fries, soaking up all those juices? We wouldn't know unless we try. Restraint has officially left the table, along with any plans we made. We eat it all. And have zero regret.

There's no space for dessert but we feel nothing but joy. We've had an excellent meal after a long time. The prices are great, service is efficient (and always smiling) and the experience feels worth the drive. Silk Road Restaurant at DoubleTree by Hilton Doha - Al Sadd is easily one of the top casual dining picks. And if there's just one reason to go here, it's to try the Lamb Biryani. Unforgettable. ✤ GO:

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QUIET LUXURY AT ITS FINEST

Al Messila, a Luxury Collection Resort & Spa, Doha provided a haven of tranquillity during Liz O’Reilly’s recent visit.

As we drove up to the exterior walls of the property, I was surprised by its urban setting, so was not expecting the gorgeous green oasis hidden inside its impressive gates. In the lobby, soaring ceilings draw the eyes upwards. Hints of gold on the pale walls, intricate chandeliers providing the lighting and gently rhythmic water features transform the cavernous space into a welcoming introduction to a property that’s every bit as impressive as this first impression suggests.

A quick golf buggy ride with lovely guest relations lady Miat – no cars are allowed on the resort – and I was shown to my one-bed pool villa, my home for the next few days.

Built For Relaxation

Large and bright, the quality of the furniture and fittings told a story of its own. Solid deep-red wood combined with marble tiling on walls and floors, while little extra touches, like mashrabiya patterned metallic décor on columns showed an abundance of thought.

A breakfast bar bordered the fully equipped kitchen, where amenities, including a fridge and freezer as well as a washing machine and dishwasher, made this the ideal spot for a longer stay.

The lounge area featured a TV and comfortable seating with tall windows and a sliding door leading to the garden – for me, the piece de resistance.

Completely private and calm, with mature trees outside the walls, it was the perfect place to relax and unwind with a full-size dining table, two comfortably cushioned chaise day beds and a small seating area. My eyes were immediately drawn to the infinity-edged plunge pool and I could barely wait to jump right in.

Bird song and an occasional ‘whoop’ from something I didn’t yet recognise added to the air of tranquillity, while a wall of cascading water at the end of the garden added a gentle, rhythmic background.

The pool itself was temperature controlled so, even on a blistering Doha day, the sparkling, clear water provided cool relief and an open invitation to linger.

Back inside and I went to check out the bedroom before heading out to dinner and, honestly, if I hadn’t been so hungry, I probably would have tucked myself in for the night right then.

A full king-size bed boasted those crisp, white, highthread-count linens that seem impossible to replicate at home. Sliding doors gave a garden view while arched windows allowed in abundant natural light. Lights and curtains were conveniently controlled by bedside panels and everything was just designed for rest.

The en-suite bathroom offering a gleaming deep tub as well as a separate shower with water jets and a rain-shower-style head, was everything you would expect and just that little bit more. Amenities from Byredo, lightly scented and deeply satisfying to slather on, were coupled with an abundance of fluffy towels and every kind of extra you could wish for.

Delightful Dining

Al Messila, A Luxury Collection Resort & Spa, Doha boasts an array of dining options and I was lucky enough to try several of them. As you might expect, there was abundance aplenty, so I shall highlight my favourite experiences – there were many.

At Parisa, I found stunning Persian-style décor and a warm welcome. I was served the house speciality of Shivid Polow Ba Mahiche – braised lamb shank with sautéed onions and dill rice. The meat is slow cooked for seven hours and you can taste every minute of that indulgence in the texture of the flesh, which literally melts from the bone, and the deliciously gooey, gelatinous fat.

At Deli Kitchen, the breakfast buffet is famed city-wide –I cannot think of a taste or wish that’s not available from fresh fruit to smoked meats, pastries and breads, eggs to order and even an intact honey comb with a selection of different honeys. But, for me, a highlight of my stay was the early morning arrival of a floating breakfast, served in my private pool. Eggs and bacon, pancakes topped with fresh fruit, salad, fresh orange juice and more. It was truly both generous and excellent.

The award-winning Taj Rasoi is the resort’s excellent Indian eatery where stunning décor and dark, intricate chandeliers set the scene for intimate fine-dining. Here I was delighted by the delicate flavours of the Champaran Murgh Tikka –tender, juicy chicken thighs marinated with yoghurt, basil and coriander and cooked in the tandoor oven. The mix of herbs and spices rendered the meat deeply flavourful, lingering on the tongue and enticing just one more bite.

Spa Indulgence

There is so much to be said about the wellness facilities at Al Messila, a Luxury Collection Resort & Spa, Doha. I chose the ladies-only section at the gym where machines, weights, floor mats and more were arranged in a space that’s the largest in Doha. On the next level, the mixed facilities are equally as impressive with every piece of Technogym equipment you could possibly want.

I returned later in the day to visit Al Messila Spa which, at more than 14,000sq/m is the largest in the region and offers everything from complete wellness therapies to facial and body treatments. Walking in through a darkened corridor with black and white patterned flooring, I immediately experienced a sense of calm before my therapist, Eva, escorted me to one of the massage suites, complete with private bathroom facilities, where a deeply padded table awaited. I had booked an aromatherapy massage with lavender oil for relaxation. It did not disappoint. Next, I moved on to Susy, who conducted a very thorough facial using Biologique Recherche products, a brand which has long been a favourite. Through cleansing and toning to exfoliation and a gentle peel to address pigmentation, she talked me through every step, constantly checking that I was OK before finishing with a deeply nourishing mask, moisturiser and sun protection. I left with my skin feeling plumped and renewed and my evening’s dinner companion

even remarked on how well I was looking.

Part of the Ladies’ Retreat, the spa is also home to The Worlds – four wellness spaces delivering services and facilities inspired by the elements with the themes of Oriental, Floral, Mystic and Mineral. Here you’ll find the traditional Hammam, a salt room, an oxygen tank, flotation pools and much more.

The Crowning Glory

Honestly, I could wax lyrical about Al Messila, a Luxury Collection Resort & Spa, Doha’s facilities all day. But the absolute best part for me was the location itself, set on 33 acres of land that was once an arboricultural station where specialists studied tree species to gauge their resilience to Doha’s harsh climate. When the site was developed, the owners managed to preserve 76% of the trees. The result is a massive space, with jogging tracks ranging up to 2.5km where old-growth woodland shades your path and birds are all around – at least 15 different species, some of them rare, have been recorded on the site, including a peacock, whose joyous ‘whoops’ I couldn’t identify on my first day.

An extra mention should also go to the team whose welcome was warm and genuine, nothing was too much trouble – they even brought sun screen when I realised I’d forgotten mine and extra teabags, without which I couldn’t have enjoyed my stay nearly so much.

Safe to say, I will be booking a return visit. I would love to see this amazing place in the spring time.✤

EVERY ANGLE OF YOU, RESTORED

Two therapists. One ritual. Every angle, restored. Sirine Boudjadi finds out what happens when body, skin and hair are treated in perfect sync at Bioskinspa, no self-care required, just a return to herself.

Some spa days make you choose: body, face or hair. At Bioskinspa, the team welcomed me to experience Wellness 360, the spa's signature wellness ritual, and I didn't have to choose at all. It isn't three treatments combined; it's one synchronised ritual, where body, skin and hair are restored simultaneously. I naturally assumed I'd be waving goodbye to the rest of my afternoon. Not quite. I soon discovered that two therapists would be looking after me at the same time. Now that's luxury. The whole concept is less about dramatic before-and-after results and more about pressing pause, with the glow coming as a very welcome bonus. If your calendar is permanently full but your nervous system is begging for a break, this is the kind of timeout you'll actually manage to fit in.

Double The Hands, Double The Bliss

After a quick chat with Khouloud, the Area Manager, I headed upstairs, slipped under the blanket and let the synchronised ritual begin. My only job? Picking a massage oil. Oud, lavender, lemongrass or ginger lily. I went with the latter. From there, everything happened almost at once. While one therapist worked the Golden Scrub over my body, the other slowly combed through my scalp with a wooden comb before massaging in a detoxifying oil. Instead of feeling busy, it felt incredibly fluid. After the scrub, I braced myself for what is, in my opinion, the worst part of any treatment: the bit where you're asked to get up, shuffle over to the shower and completely ruin the bliss. Except... that never happened. Warm towels replaced the rinse, every last grain disappeared, and I stayed exactly where I wanted to be: cosy and somewhere between awake and asleep. More spas should do this! The massage focussed on the front of the body, so the facial and hair rituals could happen simultaneously. It started with foot reflexology before moving up my legs, across my stomach and towards my upper body. The ginger lily oil smelt incredible, the pressure was deep but not painful, and plenty of attention was given to the neck and trapezius muscles, where most of us carry the week's stress. While all of this was happening, my face was getting just as much attention with the Kobeetox facial, using Biosphere, Bioskinspa's own Swiss-made skincare line. It started with the X² Cleanser from the Detox Line to deeply cleanse and gently exfoliate, before a cocktail of serums was selected according to my needs, along with the 3R Relaxing Eye Serum to help tackle puffiness and tired-looking eyes. A twin-ball facial massager stimulated circulation and the Beetox Royal Mask was applied. Made with bee venom, royal jelly and firming peptides, it's designed to leave the skin looking smoother, plumper and deeply hydrated, the kind of fresh, well-rested glow that usually gets credited to eight hours of sleep. Once it came off, the signature Kobeetox massage took over with slow sculpting movements, leaving my complexion brighter. My favourite part? The Keratin Silk Infusion. Haircare is

usually something we leave to the salon, but I genuinely think we're overlooking how relaxing these rituals can be. Nourishing creams and oils were slowly worked in before a gentle steam dome helped everything absorb, and somewhere along the way I drifted into that state where you're not quite asleep but definitely not thinking about your inbox either. The real highlight came next: an unhurried scalp massage using wooden combs and a selection of gua sha tools to stimulate circulation. Just when I thought it couldn't get any better, a soft arc of warm water began flowing over my neck, scalp and hair. It sounds almost too simple, but combined with the massage, it was pure bliss. And, as a nice bonus, my hair felt incredibly soft by the end.

Why It Works

Somewhere along the way, I stopped trying to wonder who was doing what, and I think that's exactly the point. One minute, my feet were being worked on through reflexology while warm water trickled over my neck and a scalp massage erased every remaining thought in my head. The next, my face and abdomen were getting taken care of in perfect harmony. I liked that, once I was in that bubble, nothing pulled me back out. No waiting around for a mask to develop, no hopping off the treatment bed halfway through, no awkward pauses… Before I got up, one therapist gently helped me sit up before easing any stiffness with a final neck and shoulder massage. She checked that I was feeling good and asked whether I'd like my hair dried or simply brushed. A cup of herbal tea appeared a few moments later, giving me a little more time before stepping back into the real world. Every angle of me, restored. ✤

FINDING THE HEART OF THE MALDIVES

The fact team travelled to NH Collection Maldives Reethi Resort, where heartfelt hospitality, delightful dining and thoughtful touches transformed an idyllic island escape into something truly special.

There is a special silence when the Maldives first comes into view. From above, the ocean shifts through shades of blue that seem almost unreal, while small green islands appear scattered across the water with theatrical precision.

Our destination was NH Collection Maldives Reethi Resort, set on the natural island of Fonimagoodhoo in Baa Atoll. Recently reimagined, the resort felt fresh and contemporary while allowing the island to remain the star. Tropical greenery, soft sand and crystal-clear lagoon waters framed our arrival, and check-in was handled with the calm efficiency every traveller dreams of.

A Room With a View and Then Some

Our Sunset Beach Villas with Pools quickly became our private retreats. They offered generous space, king-sized beds, living areas, espresso machines, Bluetooth speakers and bathrooms with separate tubs and rain showers. Best of all, sliding doors opened onto sundecks and plunge pools, beach and ocean just beyond. They were the sort of rooms where shoes were quickly forgotten and emails felt like somebody else’s problem. The design balanced earthy textures, soft colours and natural materials, creating comfort without fuss. Although we stayed in this villa category, the resort also featured beach villas, two-bedroom family options, 30 overwater villas and the expansive Two-Bedroom Reethi Suite, giving couples, families and groups plenty of ways to experience

the island. With 135 villas in total, the resort felt intimate rather than sprawling.

The wider property carried the same understated confidence. Villas either hugged the shoreline or sat within lush greenery, while thoughtful sustainability initiatives reflected a resort that respects its remarkable surroundings.

Settling Into Paradise

Lunch at Jumla introduced us to the resort's dining style. A delicious tuna curry made an immediate impression, while seasonal dishes, international favourites, Mediterranean flavours, Indian cuisine and Maldivian seafood reflected the breadth of the menu. It wasn't long before breakfast there became part of our daily routine.

It was also where one of our many memorable service moments happened. On the first day, we ordered a coffee with several very specific instructions. When we returned on the third day for our next cup, the lady who had served us remembered every detail without us repeating it. No reminder. Just the correct coffee arriving with a smile. That tiny moment perfectly captured the attentive service we experienced throughout our stay.

Later, Dolphin Quest took us out across clear waters in search of the island's most playful neighbours. They soon appeared beside the boat, gliding and leaping through the wake with the confidence of performers who knew exactly how good they were. Phones came out quickly, but before long we simply sat and watched the spectacle unfold.

An Appetite for Adventure

Dinner at Caravela became one of the defining moments of our stay. With just 12 seats, the resort's intimate fine-dining

restaurant immediately hinted at something rather special. The evening unfolded as The Atlantic Voyage – a thoughtfully curated tasting menu inspired by the Age of Discovery. Each course celebrated the flavours and stories born from ancient trade routes and bold maritime exploration, transforming dinner into a culinary journey rather than simply a meal.

Impeccable silver service added another layer of refinement without ever feeling overly formal, while carefully selected grape pairings elevated the experience even further.

Conversation frequently paused, first in admiration of each beautifully presented course and then again as everyone quietly savoured the flavours.

By the time dessert arrived, in the form of a beautifully prepared Olive Cake, we realised Caravela had achieved something quite special. It hadn't simply served dinner; it had created one of those evenings that guests continue talking about long after they return home.

The Rhythm of the Island

The following morning began with breakfast at Jumla where, alongside an extensive international selection, we sampled Mas Huni, one of the Maldives' most beloved traditional breakfast dishes. Combining tuna, freshly grated coconut, onion, lime and chilli, it was zesty, vibrant and offered a delicious glimpse into local cuisine. Shortly after, we explored the calm lagoon by kayak and stand up paddleboard. From the water, the resort looked settled into the landscape, with villas tucked between

palms and the shoreline curving gently behind them. It was active, but not aggressively so, which is exactly our preferred level of athleticism on a Maldivian island.

Lunch at Madumaithiri, the adults-only beach bar by the pool, suited the afternoon perfectly. Wood-fired pizzas, generous burgers, wraps and colourful salads made it a relaxed, sociable stop before the afternoon quietly disappeared. We had planned a short rest. The Maldives disagreed. Two hours vanished far too quickly.

That evening, Handhuvaru gave us a livelier change of scene. The mixology class introduced us to the resort's special drink-themed concept, including a distinctive distilled beverage aged beneath the ocean. Guided by the resident expert, we learnt, tasted and attempted to mix our own drinks. Fortunately, enthusiasm counted for almost as much as technique.

Dinner at Kaiyo brought us another memorable evening of vibrant Asian flavours. Throughout the meal, we shared plates of sushi, bao buns, satay and spring rolls in the kind of relaxed atmosphere where laughter came easily, and no one wanted to be anywhere else.

Where Time Stood Still

By Sunday, the resort had worked its quiet magic. Breakfast at Jumla was followed by a treatment at REVIVE Spa & Wellness, a tranquil sanctuary surrounded by tropical greenery.

Our 60-minute massage drew on natural local remedies and was tailored with genuine care. Every treatment

reflected the same thoughtful attention we experienced throughout the resort, leaving us lighter, calmer and slightly hesitant about returning to normal life.

After lunch at Jumla, the afternoon drifted by before we made our way to Atardecer, positioned at the westernmost point of the island, for evening drinks and tapas. As the sky shifted through gold, pink and violet, the mellow DJ soundtrack and relaxed setting created one of the most atmospheric moments of the trip. The chatter around the table gradually gave way to quiet appreciation as the sunset stole everyone's attention.

A Feast Beneath the Stars

Our final dinner was the resort's signature Adrift experience at Alifaan, providing the perfect finale to our stay. In an intimate beachfront setting beneath the evening sky, the seaside barbecue celebrated the finest land and sea ingredients. Freshly grilled fish, premium cuts of meat, abundant seafood and beautifully prepared seasonal vegetables arrived straight from the open fire, allowing the freshness and quality to speak for themselves. It was hearty, generous and every bit as memorable as the setting itself.

As the waves rolled gently onto the shore and conversation lingered long after dinner had ended, we found ourselves reluctant for the evening to end. It was a fitting conclusion to our stay, bringing together exceptional food, impeccable service and the effortless beauty of the Maldives.

The Heart Behind the Hospitality

Beyond the experiences we enjoyed firsthand, the resort offers diving, water sports, family facilities, fitness spaces, dedicated children's areas and countless peaceful corners for those happy to simply embrace island life.

Still, what defined our stay was the service. Every interaction felt sincere and effortlessly personal. Staff were attentive without hovering, warm without feeling rehearsed and professional without losing personality. On our departure day, we returned to our villas to find farewell messages arranged on the beds, wishing us well and hoping to see us again soon.

It was simple, thoughtful and entirely in keeping with our stay.

When we left NH Collection Maldives Reethi Resort and began our journey back home, we carried memories of beautiful villas, unforgettable meals, dolphins, sunsets and warm lagoon waters. Yet what stayed with us most was the people. In a destination blessed with extraordinary natural beauty, this resort reminded us that the moments guests remember longest are often the ones created through genuine care. ✤

FOR HER

fact brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up.

ASTERI BEAUTY

Spectrum

Designed to simplify your make-up routine, this all-in-one face palette brings together seven complexionenhancing formulas across four textures to sculpt, flush and illuminate. Featuring lightweight, buildable and blendable bronzers, blushers and highlighters, each shade delivers long-lasting, desert-proof wear, while skin-loving ingredients like Murumuru Seed Butter, Squalane and Vitamin E help nourish, smooth and hydrate.

KAYALI

Boujee Kitty Caramel Milk | 22 Eau de Parfum

What started as an April Fool's joke has now been brought to life in this rich, creamy gourmand fragrance. Notes of caramel milk, salted caramel, white chocolate, vanilla caviar, soft musk and caramel santal come together in an indulgent scent that feels playful, comforting and completely addictive.

DIOR PRESTIGE

Rose Infused Cleansers Collection

The latest additions to this luxury skincare range harness the revitalising power of Rose de Granville, the first rose created for use in Dior cosmetics. Le Baume Démaquillant cleansing balm removes stubborn make-up, La Mousse Micellaire foam cleanser purifies, Le Savon skincare soap gently cleanses and Le Sucre de Gommage sugar scrub smooths and refines skin texture.

DR. BARBARA STURM

Summer Kit

Created for healthy, glowing summer skin, this travel-ready kit brings together four skincare essentials to hydrate, soothe and protect the skin barrier before, during and after sun exposure. It includes a lightweight Sun Drops SPF 50 serum, a refreshing Hyaluronic Face Mist, a hydrating Face Cream Light moisturiser and a deeply replenishing Face Mask, presented in an exclusive yellow terry bag with a limited-edition hand fan.

KOSAS

Impressionist Multistick

Inspired by Impressionist art, this creamy multistick brings a natural, flushed-from-within finish to both cheeks and lips. The creamy, buildable formula melts into skin, wears for up to 12 hours and is enriched with a botanical complex and Coenzyme Q10 to moisturise, smooth and provide antioxidant protection, all without feeling sticky. Available in seven shades.

FOR HIM

BVLGARI

Tygar Travel Spray

An exquisite objet d'art inspired by the iconic door of the Via Condotti Boutique, this new travel spray pairs masterful craftsmanship with functionality. The refillable 10ml glass vial is housed in a sleek black aluminium case with a Black Marquina marble magnetic cap, while the Tygar fragrance combines fresh bursting grapefruit with deep, sophisticated ambergris.

DRIES VAN NOTEN BEAUTY

Basil & Hinoki Body Lotion

The new Hand & Body line extends the maison's fragrance collection into an everyday skincare ritual. Echoing the Crazy Basil Eau de Parfum, the Basil & Hinoki Body Lotion absorbs quickly to hydrate, calm and restore suppleness without a greasy afterfeel, while vibrant basil, geranium, hinoki and cedarwood create a refined freshness.

LOEWE

Tomato Leaves Hand Cream

LOEWE expands its Bath Collection with this quick-absorbing hand cream that combines emollients, oils and butters with a silky finish, leaving hands soft and moisturised. A subtle fragrance immerses the senses with the raw, fresh and green character of tomato leaves, inspired by the unique aroma of the plant.

HYGIENELAB

Deodorant Santal Reserve

Long-lasting odour protection meets a non-toxic, aluminium-free formula in this deodorant, designed to keep you feeling fresh for 24 hours or more. Gentle on skin and crafted with pure essential oils, Santal Reserve combines Australian sandalwood, Atlas cedarwood and frankincense for a smooth, smoky and quietly luxurious scent.

LUSH

Vegan Leather Jacket Hair and Beard Oil

Evoking the warmth of a well-worn leather jacket, this hair and beard oil blends grounding tonka and tobacco with conditioning black Jamaican castor oil. Softening and nourishing, it's designed to leave beards feeling smooth and healthy, making it an ideal choice for lovers of earthy fragrances.

NOSTALGIA MEETS CRAFT

The latest collection from COS explores the language of cinematic beauty, each piece reflecting a balance of 1980s and ‘90s nostalgia, showcased through silhouettes shaped by craftsmanship, context and precise tailoring.

The season’s new line was revealed in Korea with 40 distinctive looks, featuring a palette of slate greys, warm browns, creams and whites, establishing tonal harmony and a sense of understated uniformity. Accents of blue and deep oxblood offer richness and depth for timeless head-to-toe looks.

Leather and technical fabrications carry a subtle sheen, emphasising intentional drape and sculptural form; paper-like surfaces introduce crinkled tactility; while linen melanges add textural depth.

In womenswear, a distilled simplicity reminiscent of ’90s minimalism is softened by fine, sheer ribbed knits across dresses and coordinating styles, while strong shoulders introduce a subtle nod to 1980s power dressing. Signature tailoring is reimagined through fluid fabrics and controlled draping, as trompe l’oeil denim, rendered in silk, offers a modern interpretation of set dressing.

Silk recurs throughout the collection: softly pleated in the atelier, sculpted into an off-shoulder gown, and expressed through a signature shirt conveying precision and ease. Material manipulation appears in softly gathered looks, while transitional outerwear creates a contrast between classicism and modernity.

The whole collection is completed with wardrobe icons reimagined through the COS lens, including supple leather plimsolls, architecturally heeled mules and bags crafted in complementing fabrics.

In menswear, transitional outerwear evokes a sense of modern heritage, while relaxed tailoring, cut in slimmer silhouettes, captures skilful construction. Pared-back utility references emerge through functional detailing, while tonal ensembles inspired by ’80s styling offer a fresh interpretation of the contemporary uniform. Suede introduces a quiet yet assured sense of luxury to warm-weather dressing.

Accessories finish the looks with timeless soft leather sandals and effortless loafers – classic designs subtly reimagined with a modern twist. ✤

GO: VISIT COS.COM FOR MORE INFORMATION.

ART AS SANCTUARY

fact caught up with multidisciplinary artist Suzana Joumaa to learn about a career that’s spanned architecture and printmaking to music and painting, in times of war and peace.

When did you first become aware of the artistic field and your own talents and how did that awareness arise?

From an early age, during elementary school, I was drawing, experimenting, creating, singing and expressing myself. I was doing all of this with intense passion. Unfortunately, for years, the teachers did not believe these detailed drawings were mine! They thought an adult was drawing and I was bringing the notebook to school. Through adolescence, my emotions, performance and focus became organised alongside drawing, art and continuous experimentation, which helped me understand what I wanted. At the age of 13, I decided I wanted to enter the Faculty of Fine Arts, and that’s what happened.

What are your sources of inspiration?

My sources of inspiration are the internal chaos in my head that is fed by nature and details, and the projection of this with the deep mental state that moves us without us noticing. This mental state is, for me, primarily driven by trauma and the deconstruction of collective trauma, the effects of ongoing wars and the pressure of modern life, along with the technological revolution, music and sounds around us.

I work in oil painting, printmaking, interior architecture, digital sculpture, mechanical interventions in sculpture, singing, music, performance and sound and visual arts.

I don’t treat these media as separate categories, but rather integrated within a single conceptual framework, where each project defines its own material logic.

You refer to shaping a ‘new wave of arts’. In layman’s terms, what do you mean by this and how is your own practice geared towards achieving it?

The new wave in art is not a style or a medium, but a position. It challenges two rooted assumptions in contemporary art: the separation between art and technology, and the idea of the artwork as a fixed and completed object.

In my artistic practice, the artwork is not a final product, but an evolving system that changes over time, interaction and context.

You are both a multidisciplinary artist and an accomplished interior architect, how do you connect the two?

Regarding art and interior architecture, they are deeply interconnected. I studied at the Faculty of Fine Arts, which allowed me to explore the core disciplines, and in my master’s thesis I went deeply into what unites the arts, as I see that the principle is the same in designing a functional, sculptural, spatial or artistic element. Sometimes I alternate between projects, and sometimes I run them in parallel. This treatment of spaces and people’s interaction with them, and observing the audience’s interaction with art, led to the development and refinement of my artistic practice and the deconstruction of boundaries between the arts.

In my artistic practice, I have become, as a researcher, what I describe as a system-based artist. Commercially, I founded my own décor and media company in Damascus in 2006, which later evolved into my own design and art studio here in Qatar (Suzana Joumaa studio).

Over time, the income from interior architecture helped finance the art I practise until my artistic practice stabilised, because, from the beginning, I practise art for art itself, in order to leave an impact. Art is for leaving legacy and impact, not only for financial return.

You collaborated with Qatar Museums and FIFA as an official World Cup Artist. What did that entail and what work did you produce for the World Cup? It must have been both nerve wracking and satisfying to see your work on such a huge international stage?

My works were a mix between oil paintings and 3D printed sculptures with high-finish processing. One of them represents a number of welcoming calling figures derived from a creature that appeared in several of my works, known as ‘the shifting creature’, standing on sandy ground in a piece I titled ‘Hello’.

The other is ‘the shifting creature’ in its vibrant red colour, its first appearance as a sculpture.

The oil paintings varied between organic forms carrying a mental state inspired by a dream, and others inspired by the Qatari mangroves. I had previously drawn attention to this natural phenomenon. Here I personalised it with transformed trees that appear as if they are walking and interacting as a family. The works were exhibited in VIP lounges in some of the World Cup stadiums.

Yes, there was excitement during the stages of the work, where each stage felt like an achievement. Yes, it was a challenge, because the presence in VIP facilities means the most difficult audience of all – people who have everything and have seen almost everything. It was challenging on all levels, but ultimately a very satisfying achievement.

Aside from tactile and visual arts, you are also a musician having performed at Damascus Opera House and with works in cinema and TV. Please tell us about that side of your creative life.

I initially sang with rock bands in Damascus and performed at Dar Al-Funun Theater. The motivation was purely passion. I wanted to become professional in performance, so I began taking opera lessons with my teacher, the well-known and highly experienced opera singer in Damascus and Lebanon, Arax Chekijian. She was extremely strict.

The lessons coincided with an opportunity to perform in a musical production with a director and maestro from the UK for the production of Oliver Twist. I auditioned and got the role. I was very excited, as there were many important singers in the production. We performed successfully at the Damascus Opera House. Then the revolution in Syria began, and I was among its participants, which later forced me to travel and escape to a safe place. Later, after a long period in Qatar, I returned to training and enrolled at the Qatar Music Academy. I performed the theme song for a Syrian Ramadan series directed by Seif al-Din Subaie. Then I participated as a singer in the soundtrack of the film Woman in a Time of Siege, which was screened in Qatari cinemas. The development continued until I began using my voice as part of my artistic works, where visual works had accompanying soundtracks in the form of short songs for each piece. I created a mini EP album titled Mind Lapse

After that, I continued this approach and released the song Don’t Judge Me Now accompanying my solo exhibition ‘Flow’, which carries a message of peace and addresses prejudice.

Work is still ongoing on projects with further development in the methodology. Currently, the works are published on private platforms, YouTube and SoundCloud, and soon, after adjustments, on additional platforms such as Spotify.

Singing extends life and is a powerful form of freedom that gives intense moments of life that I want to communicate through my artistic practice and the ‘new wave in art’ to the audience.

Hailing from Syria, I understand you lost much of your work due to war and then had to rebuild in Qatar. How did that affect you both personally and as an artist?

After losing most of my works in Damascus due to looting and destruction and witnessing the world I knew collapse before my eyes in a shocking and irreversible way, I fled due to the deteriorating security situation. I went to Cairo, where I was in shock, trying to process and count what we had lost – people, matter and hope. I stopped art and focussed on interior architecture, keeping my mind constantly busy as a freelance designer, sometimes working unreasonable hours daily just to stay mentally occupied. Later I moved to Doha, and the state of shock lasted for a long time. The decision to rebuild was necessary, as it was an existential struggle for me as a person and as a professional artist. I wanted to express through art again, after a long silence that I could no longer tolerate. I wanted to document collective memory in my works and circumvent what is politically forbidden in my country through symbols and narrative, and to expose what has affected us as societies in the entire region and in every region affected by war.

This happened through several successful exhibitions and participations in Qatar, then the artist residency at Fire Station (Mathaf: Arab Museum of Modern Art), followed by awards and achievements such as Qatar Art Award and Artist of the Year Award, and being a jury member in the Art Beat competition, along with continuous exhibitions with Qatar Museums, my solo exhibition at Al Markhiya Gallery, international auctions and art fairs and the Grand Egyptian Museum.

Lectures, cultural dialogues, workshops with VCU. All of this led to the crystallisation and evolution of my artistic practice and pushed it to new limits each time, forming the ‘new wave in art’. I rebuilt myself as an artist through fractures, restoration, layers, research and continuous development of tools with courage. I still receive significant and ongoing recognition in Syria, but Qatar has deeply influenced my path.

Is Doha now where you call home and how do you view the country’s arts scene?

Qatar is currently my second homeland. It is safety even in times of war. I respect everything in it and I love it, as it has become part of me as an artist due to the long time I have spent here and due to the appreciation of my work that I’ve received here. Qatar focusses on building the human being, and this is what ultimately lasts. As an influencer in the cultural scene here, I see that the artistic environment is evolving and rising, from Qatar hosting major international exhibitions, most recently Art Basel, and the continuous support and coverage of the art movement here. The art scene is moving on an upward trajectory, and investment in art economically and humanly is a clear strategy that I deeply respect. Awareness of art has increased and is still developing. Of course, the art scene for the audience still requires layers of development, multiple approaches to access and opening doors for interaction and dialogue with diverse segments of the public, but it is on the path. ✤

GO: VISIT SUZANAJOUMAA.COM OR FOLLOW @SUZANAJOUMAA FOR MORE INFORMATION.

A selection of the new movies and TV releases you won't want to miss this month.

TONY PAWPATROL: THEDINOMOVIE THEBIRTHDAY PARTY

Director: Matt Johnson

Cast: Dominic Sessa, Emilia Jones, Dagmara Domińczyk, Rich Sommer, Stavros Halkias, Leo Woodall, Antonio Banderas

Definitely one for the foodies, Tony is based on the early years of chef and raconteur Anthony Bourdain, who is credited with revolutionising how audiences view global cultures by using the shared language of food to explore history, politics and humanity. The film is based on his early years working in Provincetown, Massachusetts, stories from which were featured in his 2000 memoir Kitchen Confidential

APPLE TV+ TEDLASSO (SEASON4)

Director: Declan Lowney

Cast: Jason Sudeikis, Hannah Waddingham, Brett Goldstein, Juno Temple, Brendan Hunt

The multi-award-winning comedydrama returns with Ted facing his biggest challenge yet, coaching a second-division women’s football team who are in need of inspiration and, possibly, some bad habits. Beloved characters, such as Rebecca (new love interest rumoured) and Coach Beard return, with plenty of fresh faces to keep things interesting.

Director: Cal Bruckner

Cast: Bill Nye, McKenna Grace, Snoop Dogg, Terry Crews

After their ship’s caught in a storm, the PAW Patrol pups land on a tropical island filled with dinosaurs. Mining by the pups’ archrival, Mayor Humdinger, causes a huge, dormant volcano to erupt, throwing our canine heroes into a series of high-stakes, dino-sized rescues bigger than anything they've done before, as they battle to stop Humdinger before everything on the island goes extinct.

Director: Miguel Ángel Jiménez

Cast: Willem Dafoe, Vic Carmen Sonne, Emma Suárez, Antonis Tsiotsiopoulos

Set in the late 1970s on a private island, Aristotle Onassis-like tycoon Marcos Timoleon throws an extravagant birthday party for his daughter, Sofia. As his guests pursue their own agendas, Marcos sees his control over the event and his sole heir challenged and the inevitable clash between the two reaches a heartbreaking climax.

NETFLIX THEWHISPER MAN

Director: James Ashcroft

Cast: Hamish Linklater, Robert De Niro, Michelle Monaghan Crime writer Tom Kennedy relocates to the sleepy town of Featherbank with his eightyear-old son for a fresh start following the tragic death of his wife. When the boy is abducted, Tom’s estranged father, a retired police detective, steps in to help and they discover links to a convicted serial killer known as The Whisper Man.

Some great new sounds for you to check out this month.

ITGOESON

By Westside Cowboy

The debut album from Manchester-based indie rockers Westside Cowboy, look out for limited-edition colour vinyl releases, as well as the standard streaming options. The first single Kick Stones, released in May, is a jingly, jangly indie folky bopper with a great video featuring local footie fans. The second, Pin Up Boys, is a bit more high-energy and kinda Brit Pop. A promising start. We’re looking forward to the full album.

GIANTS&MONSTERS

By Helloween

These guys have been making power metal together, in various forms, since 1984, so it’s reasonable to assume they know what they’re doing, and this 17th studio album bears witness to that. The opening number Giants On The Run has been described as both a giant and a monster, in a good sense. And, across the album, you can expect the triple vocal threat of Michael Kiske, Andi Deris and Kai Hansen. Fans of ‘80s power rock are in for a treat.

SUNSHINE

By Jungle

The latest offering from Jungle features the kind of gently upbeat, summery sounds we’ve become accustomed to from the British electronic duo. Early releases Carry On , The Wave and Someday, Somewhere feature effortless grooves, and the whole album has a slightly funkier vibe with retro soul and Brazilian influences. Get ready to dance.

FULLY BOOKED

CRIME FICTION

Freight

By Ryan Lowell

A vivid, and sometimes comedic, cast of characters schemes to steal the precious pharmaceutical cargo of a semi-truck heading for the snowy US-Canadian border. The novel introduces us to those with more than a passing interest in the USD10 million cargo, their lives and sins. Said to resemble classic Dennis Lehane, expect American labour-life drama at its best.

MYSTERY, SUSPENSE, COMING OF AGE

The Amateur

By Chris Bohjalian

Teenage golf prodigy Mira accidentally kills a caddy when he’s hit by a stray ball travelling at 150mph. But when an investigation raises questions about the net she was swinging into and it’s revealed she has an older married lover, the chi-chi Westchester town turns against the talented teen and her life is turned upside down.

What We’re (Still) Talking About?

The Really Beautiful Game

There were a lot of not so nice stories out of the FIFA World Cup 2026 – we’re not going there – but we love this little gem.

With teams from across the globe heading to the USA, Canada and Mexico, it’s no surprise that players often found themselves based in smaller towns that most of us have never heard of. One such spot was university town Lawrence, Kansas, which hosted the Algerian team.

Now, with the US’s own footie players also competing, one could be forgiven for expecting the welcome to be somewhat lukewarm, but Lawrence went all out to make the Desert Foxes feel at home.

The city was awash with green jerseys; residents, local libraries and university groups organised French and Arabic language classes, cultural events and watch parties; local artist Stan Herd created a giant landscape Algerian flag on campus; and the University of Kansas Band learnt to play the Algerian national anthem. In return, the players conducted kickabouts and interacted with local residents.

Dare we say, there were plenty of others throughout the tournament who could learn a thing or two from Lawrence and the Algerians!

Yodel Warming

The headline’s not a mistake, just us being a bit silly about a story we came across on AP News.

In Basel, Switzerland, Europe’s ongoing heatwave took a toll on some of the performers at the Eidgenössisches

Jodlerfest, Switzerland’s national yodelling festival, that attracts around 200,000 visitors annually.

It was the first time the town had hosted the contest, and singers and alphorn players filled the streets with music, to the delight of diners and passing tourists. But, with temperatures heading towards 40 degrees, a somewhat rarer sight was

spotted at one of the town’s fountains, where some musicians took to the water to cool off.

It must have been quite a sight to witness singers in their traditional Alpine folk costumes splashing about in the cooling waters – we hope they even gave an impromptu performance for the gathered crowds.

But, amusing though it might be, the spectacle, along with the record temperatures currently being witnessed across Europe, does make us concerned for an ever warmer planet – especially since our part of the world really can’t get much hotter without spontaneously combusting!

Rough Justice

With Batman off our screens for more than four years, it seems the Caped Crusader may have gotten a little bored and fled south of the border, where he’s giving alleged motorbike thieves a taste of instant and, somewhat rough, justice.

The masked vigilante, who’s been dubbed Mexico’s Batman, apparently frustrated by a lack of police action on a spate of motorcycle thefts, has taken the law into his own hands. Alleged thieves have been turning up in Lagos de Moreno, Jalisco, bound to lampposts with duct tape, the stolen bikes

propped up nearby.

Reports say some of the thieves have received a bit of a beating, while others have been daubed with the words thief or rat across their foreheads.

Not surprisingly, local law enforcement officials have condemned the crusader’s actions – particularly the alleged assaults – but the Mexican Batman has gained overwhelming public support.

And, considering he also draws moustaches and cat’s whiskers on his ‘victims’, he’s obviously got a sense of humour. Honest and funny, a winning package.