The Holy Month is over and it’s a time of renewal across the city with much to see and do in the months ahead. The spring weather is balmy and this month our thoughts turn to the hottest new season’s fashions with our cover story introducing a selection of the latest trends.
With the Fact Dining Awards drawing near, we’re happily doing our bit and this month we sampled Thai, Mexican, Southeast Asian and some super tasty, healthy fare. We also chatted to two of Qatar’s favourite chefs – Chef Noof of Desert Rose Café and Chef Erhan of Rixos Gulf Hotel Doha.
We also caught up with the visionary behind one of the city’s favourite nightspots, Hide, and tried a spot of pampering at Saray Spa which was a total journey to relaxation.
In travel, we head to beautiful Bali and, as always, we’ve rounded up news from the worlds of motoring and tech and there’s loads of info on coming events.
