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ISSUE NO. 95

IN THIS ISSUE

MAGAZINE

P.38 Sadie Laflamme-Snow Actress Sadie Laflamme Snow looks back on her Ottawa beginnings, her breakout success on The Way Home, and her growing presence on screen.

P.52 Nathan Ingham Atlético Ottawa goalkeeper Nathan Ingham looks back on a championship season, the emotions of the final, and the journey that shaped his longevity in the game.

P.62 Rory Guilday Ottawa Charge defenceman Rory Guilday reflects on her path to the PWHL, representing Team USA on the world stage, and the resilience that shaped her rise to the professional game.

P.90 Rosey Edeh CTV Your Morning Ottawa co-host Rosey Edeh reflects on her move to the capital, a career shaped by global newsrooms, and why local storytelling still matters.

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ISSUE NO. 95

IN THIS ISSUE

MAGAZINE

P.50 Winter 2026’s Trend Report A look at how interiors are shifting toward warmth, texture, and atmosphere this season, with designs that prioritize comfort, intention, and visual depth.

P.60 Tony Graham Lexus: The Fun Factor Lexus’s 2026 lineup puts the joy back into driving, combining precision engineering, intuitive technology, and refined comfort for everyday roads and weekend escapes.

P.68 Palette Predictions How this year’s colour forecasts are shaping interiors, with a clear move toward warmth, depth, and richer, more expressive palettes.

P.76 The Espresso Martini, Deconstructed Once a late-night staple, the espresso martini has evolved into a benchmark of bar craft, blending coffee culture and cocktail technique into a modern classic.

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January/February 2026 - Volume 95 FIND FACES Faces Magazine is distributed bi-monthly and offered free at select locations across Ottawa and in cities across Eastern Ontario. Full issues are also available online. Faces Magazine is a non-traditional print medium with a strong brand presence on social media.

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January Where To Go In

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The NAC’s Annual Glow Party January 15th National Arts Centre

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The Ottawa Home & Remodelling Show January 29th - February 1st EY Centre 36

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February Where To Go In

The NAC Orchestra: Storgårds, Saint-Saëns, Thibaudet February 11th - 12th National Arts Centre

Winterlude Until February 16th Various Locations Josh Ross: Later Tonight Tour February 12th Hard Rock Ottawa The Offspring: Supercharged Worldwide February 19th Canadian Tire Centre Whiskey Wonderland February 19th TD Place

The Ottawa Boat & Outdoors Show February 19th - 22nd EY Centre

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BY CATHERYN WHEELER PHOTOGRAPHY BY JONATHAN BENSIMON

The Making of Sadie Laflamme-Snow From Canterbury to major television roles, Ottawa’s own Sadie Laflamme-Snow is emerging as one of Canada’s standout young actresses.

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“My childhood here was so beautiful. I feel really lucky to have grown up in Ottawa.” For many Canadian actors, success arrives far from where their story began. For Sadie Laflamme-Snow, the opposite feels true. The Ottawa-born actress has quickly become one of the country’s most recognizable rising talents, with three years of standout work on the hit Hallmark series The Way Home, a fan favourite performance as Alice Dhawan, and a growing global audience through her voice role as Ava in Netflix’s animated series Unicorn Academy. The momentum has been steady, undeniable, and deeply rooted in a foundation that began right here in the nation’s capital. A graduate of Canterbury High School and later the National Theatre School, Sadie’s early years were shaped by the city’s arts community. She grew up watching world class theatre at the National Arts Centre, performing in school productions, and building friendships that remain central to her life today. Ottawa is still the place she returns to when she needs grounding, connection, or home. Her rise in television has been equally centred on collaboration. Working alongside Andie MacDowell and Chyler Leigh on The Way Home offered Sadie a rare opportunity to learn directly from two established, respected actors, while contributing her own emotional depth to a series that explored family, memory, and healing. The show earned the Audience Choice Award at the 2025 Canadian Screen Awards, a moment that highlighted not just its popularity but the collective work of its largely Canadian cast and crew.

Now, with new episodes of The Way Home and Unicorn Academy arriving this year, Sadie enters 2026 as one of Canada’s most promising multi-platform performers. Her roots may be here, but her trajectory is reaching far wider. For our January/February cover story, she reflects on her journey, her creative world, and the city that shaped her. You were born in Ottawa. What was your childhood here like, and what memories of the city still feel meaningful to you today? My childhood here was so beautiful. I feel really lucky to have grown up in Ottawa. I made lifelong friends here. Almost all of my closest friends are people I’ve known since kindergarten, so when I come home to Ottawa I have all my favourite people in one place. When I was a teenager I was dying to move to a big city to follow my dreams but now I’m always planning my next visit home. When did you know that acting was what you wanted to pursue? Who were some of the early inspirations that shaped your path? The dream has always been to perform. My earliest inspiration was probably the High School Musical movies, but if I had to pick something a little more legitimate I would say that seeing Broadway Across Canada at the NAC was hugely inspiring to me as a kid. I remember saying to my mum after Billy Elliot in 2013, “I could do that” and then going home and studying the program for hours on end.

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How supportive was your family in those early years, and in what ways did you pursue acting as a child and teenager? I am very lucky that my family has always supported my goal of becoming a performer. My Mum and Granny have been taking my family to see shows and sitting in the audience of my own shows since I was three years old. Appreciating the arts is a family affair. It’s something we connect on and I feel so lucky that all my family members truly get it and see the value in pursuing a creative career. What was your experience like at The National Theatre School, and how did it influence your craft? My experience at NTS was life changing. Getting that diploma is one of the hardest things I’ve ever done. It is an extremely demanding program, and the skills I got through the training and the people I met there have made me a more confident and resilient artist. I have maintained a great relationship with the school and have been back a few times since graduating to be a mentee of movement specialist Rebecca Harper, and I feel so grateful that my learning from NTS didn’t stop when I graduated. Tell us about your first few acting roles. What stands out to you about those early experiences and what did they teach you? When I was in high school I was in the National Arts Centre production of Jordan Tanahill’s Concord Floral directed by Erin Brubacher and Cara Spooner. It was incredible to be trusted with such exciting material on such a prestigious stage as a young person. The directors and the cast remain some of my closest friends and doing that show was an important foundation for me. It made me excited about how art could make people feel, how it could change their minds. It was what made me decide to go to theatre school.

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“In a lot of ways, I grew up on this set. It was my first big role and everyone was so patient and supportive while I grew into the actor and person I am today.” You’re the voice of Ava on Unicorn Academy. What has the experience been like bringing her to life, and how does voice work challenge you or excite you differently than on camera roles? Voice work is much more similar to theatre in a lot of ways. It is so high energy and far from naturalistic. Creating the character of Ava for Unicorn Academy has been a dream come true. Our favorite animation performances mean so much to us as little kids even if we don’t really understand what a voice actor is or how cartoons come to life. To know that this character is having that impact on little kids across the world is a responsibility I do not take lightly. When people tell me their kids watch the show I cannot hide how excited it makes me. Let’s talk about The Way Home, which just wrapped filming in November. What have the past three years been like living in the shoes of Alice? When you began, did you have any sense of the journey this role would take you on?

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“This idea of multiple generations of women telling a story together is woven into every aspect of how the show gets made.” I never could have predicted that we would get to do four seasons of The Way Home. It’s just not something you can plan for in this industry. So every new chapter we got to take on felt like a bonus. It was such a departure for the network and no one knew what to expect. We believed in the story, the scripts and our bonds with each other and that belief helped us make this show come to life and reach such a devoted audience. In a lot of ways, I grew up on this set. It was my first big role on a series and everyone was so patient and supportive of me while I grew into the actor and person I am today. You’ve spent these years working alongside Andie MacDowell and Chyler Leigh. What has it been like collaborating with each of them, both on set and off? I love them both so much. I truly can’t believe that I got to share so many scenes with both of these iconic actors and kind human beings. They are so generous and hardworking. Leading a series is not for the faint of heart. It takes passion, leadership skills and dedication. Both Andie and Chyler lead with so much grace and heart and they set the tone for the team that we hope translates from on set to on screen. The series explores family history, generational healing and mother-daughter relationships. How did you, Chyler and Andie work together to bring these themes to life in a way that felt grounded and intentional?

All three of us are very different, but we all feel things very deeply which I think is what makes the Landry women come to life. Representing three generations of women in our own unique ways brought us closer to each other and to our own families. Working on this show highlighted the beauty of intergenerational friendships between women that the three of us are so lucky to have. We have so much to learn from each other and so much support we can offer each other and we brought that principle to the storytelling. I also want to mention our amazing show runners Heather Conkie and Alexandra Clarke who are a mother-daughter duo. Both of their unique perspectives inform the way they run this production and we could not ask for a better, smarter and more caring leadership team. This idea of multiple generations of women telling a story together is woven into every aspect of how the show gets made. How meaningful was it to film with a major American cast while still being able to work in your home province? I loved it. So much about my life changed when I started working on this series that it was nice to feel at home in Toronto and in Ontario. I sometimes wish I had more time to show my American castmates around the city, but we were always working too hard to be tourists. If we were hanging out between shoot days we were ordering takeout and spending time at our showrunner’s house having family dinners. FACES MAGAZINE

MAGAZINE The series won the Audience Choice Award at the 2025 Canadian Screen Awards. What did that moment mean to you and to everyone involved? That was so exciting. Even though the show is technically an American production almost the entire cast and crew of artists who make The Way Home are Canadian. Plus it is set in New Brunswick. We don’t even pretend that we’re in a fake American town. It was so cool to see the fans come together and vote for this story and celebrate the work of all the talented Canadian artists who bring it to life. Winning an award decided on by a panel is incredible, but to know that this award was decided on by people who have actually watched and loved every minute of the series is extra meaningful. They practically ran the campaign themselves. It was amazing. Outside of acting, what are some of your hobbies or favourite things to do when you have downtime? I love to cook. I love to sing. I love to go to the theatre. I love pilates. I love my dog Mister. I love thrifting. I love reading. And I have always loved doing arts and crafts. What is your favourite movie, your favourite artist and concert you’ve been to? Wow this is a hard question. Favourite movie? Maybe the original West Side Story. I also really loved Sinners if we’re talking about this year. My favorite artist is SZA or Whitney Houston. My favourite concert is also SZA. I went to her SOS tour with my sister and it was the best concert I’ve ever seen. Since this is for our Jan/Feb issue, what is one new year’s resolution you have for 2026? My new year’s resolution is to have a well rounded year. Because I love what I do so much, my job can take up a lot of space in my life. But life is about a lot of different things, so I want to work hard, but always maintain perspective.

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Now that the series has wrapped, what’s next for you? Are there projects or goals you’re excited to explore? Both The Way Home and Unicorn Academy will be releasing new episodes this year so I am excited to share both projects with the world. And that’s all I can tease for now. If anyone wants to follow along for more updates you can find me at IG: @sadie_snow or TT and X: @sadielsnow. When you come back to Ottawa, what spots or restaurants do you always try to visit? I want to shout out the girls at Dreamland Cafe. My friends Coco and Marlo own it and they have created such a cool spot for the city. The space is beautiful, the food is delicious and I am just so happy for them. I also love Miam Miam General Store for vintage and Taj Indian Cuisine for takeout. Finally, what is your best advice for aspiring actors who want to build a career in this industry? Be the kind of person that people want to work with. You of course have to focus on being amazing at your craft, but don’t forget to be intentional about how you make people feel when you work together. Notice the things that your mentors do that make them a pleasure to work with and remember that being a generous collaborator is part of the skillset that makes you a working artist.

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The Latest What’s New In Local Living

The Canadian Tire Centre Turns 30 This January Ottawa’s NHL arena marks its 30th anniversary this January, three decades after opening its doors in 1996 as The Palladium. The venue, renamed the Corel Centre in 1997 and later Scotiabank Place before becoming the Canadian Tire Centre in 2013, has been the backdrop to countless Senators milestones, major concerts, and national events.

A New Somerset Tower will be Ottawa’s Tallest A new 70-storey mixed-use development proposed for Somerset Street near St. Luke’s Park is poised to become Ottawa’s tallest tower. The project, submitted by a Toronto-based developer, would surpass the city’s current height leader, Claridge Icon, which stands at 45 storeys. If approved, the tower would anchor a growing corridor of high-rise development and signal a dramatic shift in Ottawa’s skyline, ushering in an era of taller, denser urban living. 48

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One Ottawa Restaurant Named on OpenTable’s Top 100 Restaurants in Canada

OpenTable’s 2025 Top 100 Restaurants in Canada list features just one Ottawa-area establishment: Black Tartan Kitchen in Carleton Place. The annual ranking draws from more than 1.3 million diner reviews, spotlighting exceptional culinary experiences nationwide.

Photo via City of Ottawa

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The Latest What’s New In Local Living

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Netflix Reveals Canada’s Most-Streamed Shows of 2025 Netflix released its yearend rankings this December, naming Bridgerton Season 3, Beckham, and the Canadian-filmed thriller The Night Agent among the country’s most-watched titles of 2025. The data highlights a surge in comfort-TV viewing and continued enthusiasm for shows filmed in Toronto and Vancouver, which has helped drive a record production year for Canada’s film sector.

Canadian Coffee Consumption Hits a New Peak A 2025 report from the Coffee Association of Canada released in November shows Canadians are now drinking an average of 3.2 cups of coffee per day, the highest rate since tracking began. Cold brew and espresso-based drinks saw the biggest year-over-year growth, especially among younger adults.

The Average Canadian Screen Time Drops for the First Time in a Decade A new digital-behaviour study finds that average daily screen time in Canada declined slightly in 2025, the first drop in ten years, as more Canadians intentionally unplug, adopt digital-wellness habits, and return to in-person social activities.

Citrus Smash

Bright, herbal, citrus-forward

Amarena Kiss

Deep, sweet, slightly bitter

Amaretto Espresso Martini

Cozy, almond-forward, rich Ingredients:

Ingredients:

1.5 oz Musicman Whiskey 0.75 oz Arancella 0.25 oz Ariana Amaro 0.5 oz honey syrup 1 squeeze fresh lemon Dehydrated citrus wheel

1.5 oz Musicman Whiskey 0.75 oz Arancella 0.25 oz Ariana Amaro

Shake all ingredients with ice, strain into a chilled rocks glass over fresh ice, and garnish with a dehydrated citrus wheel.

1 barspoon Italfoods Amarena Jam 1 dash aromatic bitters Dehydrated citrus Shake whiskey, Arancella, amaro, and jam with ice, strain into a coupe or rocks glass, add bitters, and garnish with orange peel.

Ingredients: 1.25 oz Alyssa Amaretto 0.75–1 oz Musicman Whiskey

(optional, for added warmth and depth)

1 oz fresh espresso (hot & cooled slightly, or cold brew concentrate) 0.25 oz vanilla or simple syrup (optional, depending on espresso bitterness)

Coffee beans for garnish Shake all ingredients with ice until frothy, strain into a chilled martini or coupe glass, and garnish with coffee beans.

IN STYLE

MAGAZINE

The Winter 2026

Trend Report As the cold sets in, interiors shift toward comfort, richness, and thoughtful design. Winter 2026 blends warmth with refinement, bringing together tactile materials, sculptural forms, and a renewed focus on atmosphere. The season’s trends move toward spaces that feel intentional and grounded, offering both visual depth and emotional ease.

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01 Deep Warm Neutrals

Winter 2026 leans into a palette of richer neutrals that feel grounded and substantial. Warm creams, camel, muted ochre, and soft stone tones are becoming the season’s new foundation, joined by a surge of dark grey as a modern counterbalance.

02 Cocoa and Burgundy Accents

Two standout colors are emerging for Winter 2026: cocoa brown and deep burgundy. Both add instant depth to living rooms and dens while feeling luxurious rather than moody. Paired with brass, creamy neutrals, or textured fabrics, these hues anchor the room and offer a sense of winter richness that feels timeless instead of trendy.

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03 Heavy Textures and Luxe Fabrics

Boucle and velvet remain strong, but Winter 2026 expands the textural palette with ribbed wools, mohair blends, quilted upholstery, and heavy linen. These materials add instant comfort and weight to beds, living rooms, and lounge spaces. Look for tactile layering through oversized throws, chunky knit blankets, and upholstery that prioritizes softness and touch.

04 Sculptural, Curved Furniture

Comfortable silhouettes are having a moment. Sofas with rounded arms, oversized lounge chairs, and organicshaped coffee tables continue to rise in popularity. The focus is on pieces that bring softness and visual flow to a room. Designers predict this trend will hold through 2026 as homeowners prioritize furniture that feels comforting and enveloping during winter.

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Nathan Ingham, Atlético Ottawa’s veteran goalkeeper, anchored the club through a historic 2025 CPL Championship run, delivering calm leadership during a blizzard-soaked final that secured the city its first national soccer title.

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By Steve Warne Photography by Sean Sisk

NATHAN INGHAM Serves As Atlético Ottawa’s Calm in the Storm Atlético Ottawa’s 2025 Canadian Premier League Championship game back in November, a 2-1 extra time victory over Calgary’s Cavalry FC, will go down as one of the most memorable games in Ottawa sports history. By their very nature, all championships are hard to forget because they’re so special and don’t come around very often. But what made this national soccer title extra memorable was the way Ottawa persevered during a relentless blizzard that dumped heavy snow onto the TD Place pitch that night. And right in the middle of it all was Atlético Ottawa goalkeeper Nathan Ingham, who says he’ll never forget the emotions when the whistle finally blew to end the match, the season, and a night of the craziest weather he’s ever played in. “It was all just an overwhelming sense of relief and joy,” Ingham said. “You start celebrating and immediately you see your teammates who you’ve been through so

much with and you celebrate even harder. And that just keeps happening over and over. It’s such an incredible feeling.” One of the enduring images from that fateful night was seeing Ingham suddenly pick up a shovel and lend a hand during a snow clearance stoppage. But it wasn’t a totally selfless act. “There are certain reference points a goalkeeper needs to see in order to know where they are in the net, since they can’t look backwards, obviously. So the penalty spot, the corners of the boxes, the “D”, etc. It was a lot easier to just grab a shovel quickly and clear those spots than to try to explain it to the poor volunteers who were freezing and just trying to quickly get the lines clear.” If the championship and the snowstorm weren’t enough to make the evening memorable, David Rodriguez, a 23-year-old Mexican midfielder scored both Atlético goals, one of them on an incredible bicycle kick that will forever be known as the Icicle Kick.

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MAGAZINE “I remember laughing,” Ingham said. “I don’t know if I’ve ever laughed at a goal in my life, but that was my reaction. It was hard to believe. Given the circumstances and the magnitude, it might be the best goal I’ve ever seen live.” The laughs continued well into the night as the club had booked Local at Lansdowne so that the players could celebrate with friends and family, win or lose. “After our locker room celebrations, we joined up with everyone there. I had my parents and my girlfriend in town and I really just tried to take it all in. It was amazing to see so many happy people in one place. I didn’t want to leave.” Unfortunately for local soccer fans, Ingham’s time in Ottawa has come to an end. Faces sat down with the goalkeeper to talk career milestones, a night that won’t soon be forgotten, and his plans for next season. After the win, was there someone you wanted to call or text right away?

I’ll be honest, I didn’t look at my phone until the next morning. I didn’t want to miss a minute of the night. All I had to do was get from the stadium to Local and Local to home. The only call I took was from an Uber driver trying to find us at the end of the night. That said, I have never had that many missed calls or texts in my life. In the morning, I answered them all from bed. You’ve been playing since you were 10. Why do you love goalkeeping?

It’s a love-hate relationship. I could be wrong, but I think if you ask most goalkeepers at this level 56

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you’ll get a similar answer. I will say, there is nothing like it, and it has undoubtedly made me a better person, which I will always be grateful for. You’ve been a core player for Atlético Ottawa. What makes the connection between the club and the supporters special? I think like any relationship, it’s just something that has been built over time together. Emotionally, there have been ups and downs in our short history, but when both sides see each other showing up every game, giving everything we have, and still fighting for the same things, you build this respect for each other and that leads to a special connection.

“It’s a love-hate relationship… there is nothing like it, and it has undoubtedly made me a better person, which I will always be grateful for.” What was it like playing for Diego Mejia? I don’t have enough good things to say about Diego. He is a special coach. I learned more in this year than I have in any other year of my career. And that’s not easy to do as a 30-something year old. We are very lucky to have him. What do you like to do in your spare time?

Most of my free time revolves around the restaurant scene here. Whether it’s at Mati or checking out different places to enjoy a meal or find some inspiration, I struggle to sit at home. I’ll be announcing a new project I’ve been working on soon which I’m really excited about as well. It’s a docuseries that will highlight hospitality and sport, and the professionals within them, around North America. Do soccer fans ever recognize you while you’re working at the restaurant? Has it ever resulted in a funny or memorable moment? Haha! Yes, this slowly became more normal to me. A lot more when I had the long hair. I’d get a lot of ‘good games’ and ‘good lucks’ on the way out. Nothing crazy. Up until we won the final last month, I would usually joke that there was a better chance people recognized me during a game as the bartender of Mati than the other way around.” And that brings us to your career news. You just signed a three-year deal with Cavalry FC in Calgary, the very team you just helped steal a trophy from in November. It sounds like it’s a great opportunity, even beyond soccer, to be working for Spruce Meadows (Cavalry FC’s owners). Spruce Meadows is kind of the Augusta or Wimbledon of the equestrian world. They took a chance to buy a soccer team and try and build that the same way they did the equestrian. And now I get to be a part of that. The whole package in Calgary is kind of what’s taking me there. I’m excited about the soccer opportunity, of

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course, but also the hospitality side of things that’s really going to push my career forward. I’m going to be joining a new restaurant that’s just opened a few weeks ago called the Foxtrot. They have hopes to be a top 20 restaurant in Canada in the next three years. It’s on Spruce Meadows campus. And I’m also going to be joining and learning from the head of strategic advancement of the Spruce Meadows Corporation in event planning. Sounds like a perfect situation for you, although I’m guessing it still wasn’t an easy decision. No, there were definitely some sleepless nights and melancholy days in the past month. When I look back on it in 10 or 15 years, and I just look at the facts, I’ll probably realize it was kind of a no brainer decision. But over the last month, it has been one of the hardest things I’ve ever had to do because of the relationships and the familiarity of Ottawa and the club and the fans and the people. That’s what made this far more complicated. So along with a championship, what will you take away from your time in Ottawa? The relationship I’ve had with Ottawa has been super special. My time here over the last four years has truly made it feel like home. While he may return to TD Place next season in enemy colours, local soccer fans will always have a soft spot for Nathan Ingham and lifelong memories of a national championship in the snow.

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In Dining How a steadfast Ottawa favourite found national acclaim. Geoff Lindsay, the list leans heavily into Canadian, Italian, and French selections, reflecting both depth and balance. Together, the room and its offerings create a backdrop well suited to everything from political catch-ups to weekend dinners.

A Menu Rooted in Classics

Capital Classic Ottawa’s long-standing steak and seafood room has been named among Canada’s best.

Celebrating 15 Years Since opening in 2010, The Shore Club has settled into its role as one of Ottawa’s dependable dining rooms. Its recent recognition by OpenTable and Kayak as one of Canada’s Top 50 Hotel Restaurants reflects a long pattern of steady execution rather than a sudden rise. Regulars cite the same qualities year after year: consistent service, 60

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a menu that doesn’t drift far from its strengths, and a room that feels suited to both workday lunches and evening occasions. General Manager Craig Stevenson, who has spent four decades in hospitality, credits the restaurant’s longevity to routine rather than reinvention.

Timeless Design The dining room’s design remains one of its most distinctive features. Modelled after the streamlined glamour of early ocean liners, the space uses height, light, and clean geometry to create a sense of formality without stiffness. It has become part of the restaurant’s identity as much as the menu itself. The bar program adds another layer to the experience, with expertly crafted cocktails—both classic and signature— and one of Ottawa’s most complete wine lists. Curated by sommelier

In the kitchen, Head Chef Kirk Woodland focuses on the staples that have defined The Shore Club since opening: steak, seafood, and seasonal updates that keep the menu current without moving away from its core. The approach leans on precision, with classic preparations shaped by modern technique. It’s a style that aligns with the restaurant’s broader identity; a steady hand, familiar flavours, and dishes that remain recognizable to long-time guests.

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THE FUN FACTOR What Makes the 2026 Lexus Lineup So Much More Fun to Drive? For 2026, Lexus is focused on something simple: making driving enjoyable again. The latest Lexus models blend precision engineering, intuitive technology, and elevated comfort to bring back the thrill of being behind the wheel, whether you’re navigating Ottawa traffic or cruising into the countryside for the weekend.

Technology That Works With YouH The newest Lexus Interface is faster, sharper, and designed to simplify your day.

Here’s what sets the 2026 lineup apart.

Drive Modes for Every Mood Switch between Normal, Eco, and Sport — or kick it up with Sport+ on select models. Fun Factor: Your Lexus adapts to you, not the other way around.

- Natural voice recognition - Seamless Apple CarPlay® and Android Auto™ - A more responsive touchscreen and cleaner layout Fun Factor: Every interaction feels intuitive — like your car already knows what you need.

Performance That Makes You Smile From hybrid efficiency to crisp acceleration and confident handling, the 2026 Lexus lineup delivers performance that feels sophisticated but still exciting. Fun Factor: Power you can feel, comfort you’ll appreciate.

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The 2026

Explore The

2026 LINEUP

Lexus NX Compact Luxury With Attitude Sporty, efficient, and filled with thoughtful features, the 2026 NX delivers everyday versatility wrapped in premium style. Fun Factor: Agile, responsive, and surprisingly bold — the kind of SUV that makes errands feel more fun.

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Elegant design, hybrid powertrains, and that unmistakable Lexus quiet ride.

A modern take on capability. With bold styling, an upscale cabin, and off-road-ready engineering, the GX brings fun back to exploration.

Fun Factor: A calm, confident drive that still manages to surprise you.

Fun Factor: The SUV that encourages detours — for all the right reasons.

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The bestselling Lexus SUV returns with enhanced comfort, a more dynamic ride, and the latest safety and tech upgrades. Fun Factor: The perfect blend of luxury and liveliness, ideal for Ottawa roads all year long.

Brought to you by Tony Graham Lexus FACES MAGAZINE

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Rory Guilday, a 23-year-old defenceman from Minnetonka, Minnesota, was selected fifth overall by the Ottawa Charge in the 2025 PWHL Draft and arrived in the capital as a three-time IIHF Women’s World Championship medalist with Team USA.

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PWHL STARDOM Rory Guilday’s Inspiring Road To IN OTTAWA

By Steve Warne Photography by Nicolai Gregory

Ottawa Charge defenceman Rory Guilday isn’t your average rookie PWHL player. Guilday entered the pro ranks last June when she was drafted 5th overall by the Charge in the 2025 Professional Women’s Hockey League draft. When a team uses such an early pick on a player, it obviously speaks volumes about their talent and value to a team. And to hear her former head coach describe her game, it sure looks like Guilday was always going to be a safe bet for Ottawa. “I’d say she’s one of the best defencemen in the world,” Cornell University head coach Doug Derraugh pronounced in an interview last spring with WROC TV in Rochester, New York. “I’ve never seen a player with a shot like hers, or that’s as physically strong as her.”

That’s some high praise for a player who was still in school and hadn’t yet played a single pro game. But the highest levels of hockey didn’t wait for Guilday to finish school. The 23-year-old, who grew up in Minnetonka, Minnesota, has already answered the call for USA Hockey’s national program numerous times. She’s now a three-time medalist with Team USA at the IIHF Women’s World Championship, winning gold in 2023 and two silver medals in 2022 and 2024. Her international goal now is to compete in the Olympics someday. “Putting the USA jersey on is never something I take for granted,” Guilday told Faces. “It’s a representation of something bigger than myself, so every opportunity to wear it alongside my teammates is extremely special and meaningful.” At the same time, as the new kid in town, Guilday is excited to help the Ottawa Charge try and win the PWHL championship they came so close to securing last season. FACES MAGAZINE

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“Right away I could tell that we have a great group in the locker room. Everyone loves showing up to the rink every day, and on the ice we push each other to be better.” “Right away I could tell that we have a great group of girls in the locker room,” Guilday said. “Everyone loves showing up to the rink every day and we have so much fun together. On the ice, we are competitors who push each other to be better every day. We have a ton of talent and hard workers.”

“Luckily, the tumor wasn’t something that threatened my life, but going through chemotherapy I think made me a better person as a whole. I learned a lot about myself, grew into a very positive and humble human being, and I appreciate the ability to do the things I love so much more.”

The Charge aren’t exactly easing Guilday into her pro career with sheltered minutes. No one on the team plays more than she does, and the future looks bright.

We connected with Guilday for a Q and A session, just a few weeks into her first season as a pro.

But ten years ago, her life took an unexpected turn that now makes her accomplished young career seem all the more remarkable. “At the end of seventh grade, I was diagnosed with a benign optic nerve tumor that was threatening the vision in my right eye,” Guilday said. “I began chemotherapy right away to hopefully stop the cell growth so it didn’t reach the optic chiasm and affect my left eye as well. I ended up doing chemotherapy for nine months where I lost most of the vision in my right eye, a lot of my strength at the time, and I had to stop competing in both hockey and soccer. “It was definitely difficult on me and my loved ones.” Thankfully, the summer before ninth grade, Guilday’s recovery reached a point where she could compete in hockey again. Eventually, the challenge was behind her, her body adjusted, and she stopped even noticing her new vision reality unless she closed her left eye.

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Can you describe how your family shared in your hockey story? My parents, Sarah and Lanny, have been incredible throughout my hockey journey. It’s difficult to put into words how much they mean to me. They are my number one fans, biggest supporters, and have always encouraged me to do what makes me happy. I am so grateful for how wholeheartedly they have been there for me every step of the way. My sisters Hunter and Lila, and my brother Jordy fueled my competitive edge from when we were little, playing any and all sports and games. Lots of tears and fights, but it’s also where I learned to be a part of a team. What drew you to Cornell, and what did you love most about your time there? Cornell is a fantastic school to get an education from and also has a very long line of high caliber hockey players on both the mens and womens side, but it ended up being the amazing people there that meant the most to me. I loved showing up to the rink every day surrounded by my best friends and just all the little in between moments we shared.

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What was your PWHL draft day like back in June and what will you remember about it? The PWHL draft was very surreal to me. Being drafted in the host city where I was able to feel the energy and love right away was pretty amazing. It was very special to share that moment with my parents and to have all my family and friends watching at home. Anything you’ve found different about living in Ottawa? I have loved living in Ottawa so far. For it being the capital, it has such a quiet and tight knit feel to it that I really love. It is also so cool how much the city has rallied around the Charge! How has the transition been, going from college hockey to the pros? Pro hockey is definitely faster and more physical than college, but I am lucky enough to be surrounded by incredible hockey players and humans that have helped me get my feet under me. What are your interests these days outside of hockey? I love to read in my free time, go for walks, watch shows with my roommates, and eat some of my favorite food, like sushi! In her first four pro games, Guilday got more ice time than any other Charge skater and stood second on the team with three points. And as a testament to her popularity as a teammate, even as a rookie, defenceman Sam Isbell offered to give her the number 5 jersey she’s always worn. After her less-than-ordinary journey to get here, Rory Guilday is fitting in just fine in the Capital, ready to help power the Charge for a long time.

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IN STYLE

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2026’S

PALETTE P R E D I CT I O N S Every January, the design world pauses for the colour forecasts that guide everything from living rooms to large-scale renovations. While Benjamin Moore and Sherwin Williams anchor the conversation with their signature picks, other major paint houses round out the palette with deeper, more expressive choices. Together, they point toward a year defined by warmth, depth and a return to saturated sophistication.

Benjamin Moore Silhouette AF 655 A moody espresso softened by charcoal undertones, Silhouette brings intimacy and depth to living spaces. It pairs beautifully with creamy whites and brass details, creating a look that feels tailored and inviting.

M O ST A N T I C I PAT E D TRENDS

Silhouette AF-655 is complemented by seven quintessential hues of the Benjamin Moore Colour Trends 2026 palette.

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Graham & Brown Divine Damson A rich, luxurious plum, Divine Damson is the most dramatic of this year’s major picks. It adds depth and glamour to entryways, dining rooms and reading corners, introducing a jewel-tone contrast that designers are embracing as a counterpoint to the year’s quieter neutrals.

Sherwin Williams Universal Khaki SW 6150

This beige green neutral delivers calm, structure and balance. Universal Khaki works seamlessly with natural materials like stone, linen and oak, which continue to dominate modern interiors.

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InSpirits Revisiting the world’s most enduring cocktail.

THE COFFEE Good espresso is non-negotiable. Freshly pulled shots produce crema, which becomes the drink’s signature foam. Stale or over-extracted espresso turns the cocktail bitter. Light roasts create brightness, while darker roasts lend chocolate and smoke. Cold brew concentrate works in a pinch, but it lacks the emulsifying oils that give the drink its silky crown.

THE VODKA

The Espresso Martini, Deconstructed The Espresso Martini has outlived its own punchline. Once the drink of late nights and louder decisions, it’s now a benchmark of technical skill behind the bar. Created in 1983 by London bartender Dick Bradsell when a model asked for something to “wake me up,” the drink has grown into a global ritual that marries two obsessions: coffee culture and cocktail culture.

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THE ESPRESSO MARTINI REVIVAL The Espresso Martini became the fastest-growing cocktail of 2021, with global orders jumping over 300 percent and bartenders reporting equipment shortages from nonstop shaking.

A chilled, clean vodka keeps the drink sharp rather than heavy. Higher-proof vodkas offer better texture, cutting through the richness of the espresso. “The vodka shouldn’t disappear,” says Elliot Crane, bar director. “It should frame the coffee without fighting it.”

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THE SWEETENER Simple syrup is classic, but many bartenders now use demerara or house-made coffee syrups to add body and depth. Coffee liqueur changes the drink entirely, introducing vanilla and cocoa notes that turn the cocktail from crisp to dessert-like. The key is balance. Too sweet and it loses its bite. Too little and the bitterness overwhelms.

THE SHAKE Technique is everything. A hard, fast shake creates microbubbles that form the velvety foam on top. Too gentle and the drink falls flat. Too long and the ice shatters, diluting the cocktail. The ideal shake is about 12–15 seconds, using large ice cubes to create aeration without excess melt.

THE FINISH Three coffee beans are more than a garnish. In Italian tradition, they symbolize health, wealth, and happiness. Expressing a touch of orange peel over the top adds an aromatic lift, while a pinch of shaved espresso bean adds fragrance without sweetness. The Espresso Martini survives because it rewards precision. What looks simple is anything but, and that’s the point. It’s the rare cocktail that can wake you up, wind you down, and still tell you exactly how well it was made.

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Italfoods At the Heart of

Three Generations Shaping Canada’s Italian Pantry

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“When our private label importing became a reality, that’s when it felt like a legacy. Our families were so excited and invested. It was pivotal for us, and it marked the moment when ItalFoods became something our next generation could truly carry forward.” By Catheryn Wheeler | Photography by Nicolai Gregory

Some companies evolve naturally over time. Others are built with intention, shaped by the people who stand behind them. Italfoods belongs to the latter. Founded in 1989 as a modest importer, it has grown into one of Ottawa’s most respected food distributors, led by partners Domenic Scanga and Frank Adamo, whose shared heritage and values have carried the business across generations. For both men, the story began long before they owned the company. Dom entered the industry at 23, working as a sales representative for the original Italfoods. Frank spent years building experience in retail, administration, and customer relationships. When the opportunity to purchase the company appeared in 2005, the timing was far from ideal. “The economy wasn’t great, there was a lot of competition, and we both had young families,” Dom recalls. “We put everything we had into the business.” Frank adds, “We both knew our strengths and weaknesses. We always met in the middle with everything that came our way.” Their values are rooted in immigrant families who built their lives in Canada from nothing. “Our true Italian values and traditions are what continue to guide us,” Frank says. Integrity, hard work, and loyalty shaped Italfoods’ culture from the beginning. Even today, the team gathers on

Fridays for a family-style lunch, a small but meaningful tradition that Dom says “brings everyone back together and shows our appreciation for their hard work.” A major turning point came with the launch of their private label program in 2007. “When our private label importing became a reality with the arrival of our extra virgin olive oil, that’s when it felt like the start of our legacy,” Dom says. “Our families were so excited and invested.” The sense of legacy deepened as their next generation stepped into defined roles within the company. “Having them work with us and alongside us means everything,” Frank adds. Italy remains central to Italfoods’ identity. Integral are the annual trips to meet the farmers, producers and distributors behind the foods Canadians enjoy. “Italy is not just a work trip, it’s personal,” Dom explains. “We meet the suppliers and their families, learn the culture of each region, and watch how products are prepared. We can ensure our customers are getting genuine, quality food.” Many of Italfoods’ signature items were discovered during these trips, including their Spicy Italian Bomba, balsamic glaze, and the seasoning used in their house-made sausage. “Being face to face with the people who make our products is invaluable,” Frank says. “These foods are enjoyed by so many Canadians who love Italian cuisine.”

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Two generations of the Italfoods family, from left to right: Julian Scanga, Ariana Scanga, Christina and Domenic Scanga, Frank and Crystal Adamo, and Alyssa Adamo.

Another milestone came in 2013 with the opening of their 30,000 square foot facility in Carp, complete with a dedicated showroom and fully equipped test kitchen. “It was a dream to create a space where we could test products, host vendors, and show hospitality,” Dom says. The test kitchen has become a central hub for demonstrations, product selection, and supplier collaboration. Frank calls it one of their strongest assets. “Our showroom in Carp allows us to bring customers into our kitchen and show them what we’re capable of. It has helped us promote our brands, test new ideas, and innovate with suppliers.” But growth has also brought challenges. Rising import costs, labour shortages, currency fluctuations, and the long-term effects of the pandemic have reshaped the food service landscape. “Everything from freight charges to utilities has impacted us,” Frank says. Dom adds that communication is what keeps them 76

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grounded. “We work together as a team and within the family. Maintaining good principles and adapting to the needs at hand is vital.” The next generation is already shaping Italfoods’ future in meaningful ways. Marketing Director Ariana Scanga has defined Italfoods’ digital voice with warm, personal storytelling. “I’ve leaned into who we are as a family business built on tradition, quality, and connection,” she says. Sales Associate Julian Scanga has strengthened client relations and expanded Ital Storage, the company’s growing storage and logistics branch. Alyssa Adamo, Office Administrator, oversees core administrative functions while also supporting human resources and managing aspects of the company’s multinational chain business operations. Together, their contributions reflect a modern, well-rounded approach to leadership, built on the foundation Dom and Frank established. “Their youth and enthusiasm

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“Our true legacy is having the next generation working with us and alongside us.” have brought many new ideas to the table,” Frank says. “With guidance, they are ready to continue the success we’ve built.” Dom adds “Working together with loyal staff, along with new technology, they’ve updated our systems, improved how we manage inventory and ordering, and made our business more efficient and safer. We are so grateful to the dedication and commitment of our whole team.” Looking ahead, Italfoods is focused on thoughtful, market-driven growth. Dom notes increasing interest in non-alcoholic beverage options, gluten-free products, and labour-saving ingredients for busy kitchens. Frank highlights recent successes, including their Italfoods Muffuletta listed with Costco and ongoing private label collaborations with national retailers. Attendance at food shows and regular travel continue to fuel new product discovery and fresh opportunities. For Dom and Frank, the future is grounded in continuity. “As one of the last locally owned foodservice companies in Ottawa, it’s important to be diligent and continue supporting our loyal customers; to stay connected to the community that always supported us” Dom says. Frank puts it simply: “Upwards and onwards. Our future looks bright, and with the next generation involved, we hope to take it to the next level.” A legacy built to last, shaped by heritage, strengthened by family, and rooted in the flavours that brought them here.

Above: ItalFoods’ private label line, a significant step in the company’s growth and its commitment to delivering authentic Italian flavours.

Above: The next generation of ItalFoods, taking on roles in marketing, sales, and administration as they prepare to carry the business into its next chapter.

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Your Neighbors Are About to Get Jealous. The wait for the perfect outdoor kitchen is over. Introducing Mont Alpi Outdoor Kitchens, now available at Capital BBQ & BBQing.com. This isn’t a built-in. It’s better! This is your best opportunity to enjoy the entire season, grill ready!

Where Grilling Meets Entertaining The Mont Alpi 6-Burner Deluxe Island is a fully integrated outdoor kitchen with high-heat performance, premium stainless steel, granite surfaces, built-in refrigeration, and a kegerator. grills, and warming rack

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The Mont Alpi 6-Burner Deluxe Island with a 90-Degree Corner, Kegerator and Fridge Cabinet.

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FACES

MAGAZINE Where to Get Guidance

What Creatine Is Creatine is formed from three amino acids and stored in your muscles and brain. You already consume it through foods like beef, chicken and fish, but supplementation increases those stores to a level diet alone can’t reach.

How It Fuels Performance During intense exercise, your body relies on ATP for fast, explosive energy, but ATP runs out in seconds. Creatine phosphate acts as a reserve power source, helping regenerate ATP so your muscles can keep performing under high stress. More stored creatine means more capacity for extra reps, harder sprints and stronger training output.

The Creatine Bible

Why Supplementation Helps

Creatine is one of the most researched supplements in the fitness world, yet it remains one of the most misunderstood. Far from a niche gym product, it is a natural compound your body already produces and uses every time you lift, sprint or push yourself through high-intensity training. Here’s what it actually does and why it matters.

Supplementing creatine simply maximizes your body’s “backup battery.” Creatine monohydrate is the gold standard, supported by decades of research, while micronized and blended formulas offer additional options depending on preference.

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For those looking to explore creatine or understand which form makes the most sense for their training, Popeyes Supplements Canada remains one of the country’s most trusted destinations for evidence-based support. Their staff stay current on research, dosing protocols and product quality, helping customers navigate options like creatine monohydrate, blended formulas or micronized variations. Whether you’re new to supplementation or refining an existing program, your local Popeyes can help you choose products that fit your goals and training style.

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SHAKE UP YOUR ROUTINE WITH THE RIGHT PROTEIN Popeye’s Supplements is the number one retailer of Sports Nutrition products in Canada with 130+ locally owned and operated stores throughout the country! Our priority is to help everyone be the best version of themselves in all aspects of life with a strong emphasis on health and wellness.

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Shopping Guide Modern Appliances That Redefine Home Style

Designer Details Step into the new year with a fresh appreciation for pieces that make your home look as good as it lives. From sculptural silhouettes to soft, minimalist lines, today’s appliances blur the boundary between function and design, elevating everyday rituals through thoughtful craftsmanship. 1. Balmuda The Toaster Pro in Black, $525; 2. Bang & Olufsen, Beosound A5 Portable Speaker, $2,500; 3. Smeg Dolce&Gabbana 2-Slice Toaster, Sicily Love Collection, $1,299; 4. Samsung, Bespoke AI All-in-One Washer and Heat Pump Dryer Combo, $2,499; 5. Vorwerk, Thermomix TM6, $2,299; 6. Fellow Stagg EKG Pro Electric Kettle, $280.

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Help more people Live Well, and Age Boldy.

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MAGAZINE Raymond Brazeau (right), founder of OC Flooring, and his son Sylvain Brazeau (left), who now leads the secondgeneration family business, built the company side by side over decades, growing it from a single Orléans carpet store into a two-location operation serving Ottawa.

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It’s Like Father, Like Son At

OCFlooring By Dan Lalande | Photography by Nicolai Gregory A lot can happen in thirty-five years. Just ask Sylvain Brazeau, owner of OC Flooring: “Over the past three and a half decades,” Sylvain explains, “the flooring industry and the Ottawa market have changed dramatically. What began as a small, single-location carpet business had to adapt to new products, new installation standards, and a growing customer base. As the company expanded, our identity needed to reflect that. Our rebranding in 2024 brought both locations and all service lines under one clear, unified brand. It simplifies how we present ourselves to customers and positions us for the future.” OC Flooring, as the two-store operation is now known, was founded in 1987 by Sylvain’s hardworking father, Raymond. Back then, both he and the company were known as The Orléans Carpet Man. The self-made, enterprising Raymond handled everything himself: sales, installation, service, and follow-up—all of this while establishing relationships with suppliers, warding off competition from larger stores, and earning the trust of a growing community. But Raymond had distinct advantages: He offered personal, hands-on service, a commitment to the

kinds of products that specifically fit his client’s needs, and a word-of-mouth reputation for doing the job better than anybody else. He was the right talent in the right place at the right time. Orléans was expanding expeditiously. New homes were going up on an ongoing basis, creating a steady demand for flooring. As homeowners became more informed and selective, Raymond became the best choice within a home improvement culture that was increasingly accommodating national retailers. Sylvain grew up in the business from a young age. When his father, Raymond, opened the original location, Sylvain was ten years old and quickly became an unofficial employee, taking on everything from janitorial and warehouse work to administrative tasks as he learned the operation from the ground up. Looking back over these years, it was meaningful time spent with his father. “We had a great relationship,” he says of Raymond, who is now nearly retired and supports a key customer part-time from a distance. “My Dad built something real, and without knowing it, we learned from each other.”

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“We don’t just sell flooring. We help customers choose what suits their home, lifestyle, and space. We make sure that it’s installed properly and finished well. Customers get a complete, start-to-finish experience.”

That “something real” is now Sylvain’s responsibility entirely. “The foundation my dad set is still here, in how we treat customers, install floors, and run the company.” In 2000, the then single-store business took a defining step, establishing a second location in Kanata. Operating at the time as Orléans Carpet, the expansion required considerable hands-on effort and careful judgment. In time, both Orléans Carpet and the new Eagleson Flooring location came to reflect the same standards Raymond had established and Sylvain continued to uphold. When both companies came together in 2024 as OC Flooring, it was a natural evolution for the company. “And,” Sylvain notes, “the response was extremely positive. Today, customers understand who we are right away, suppliers view us as one strong organization, and the in-house team feels more connected across both locations.” Each location is run according to the same foundational values—as Sylvain lists them, treating customers with respect, standing behind the quality of the work, remaining rooted in the community, staying loyal to long-time suppliers and installers, and providing the kind of guidance by which customers can make informed decisions. “We don’t just sell flooring. We help customers choose what suits their home, lifestyle, and space. We make sure that it’s installed properly and finished well. Customers get a complete, start-tofinish experience.” 86

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That experience begins in the showroom, the centrepiece of each location. There, shoppers are offered a wide selection of carpet, hardwood, tile, laminate, and luxury vinyl. Regularly updated displays and installed samples help visualize the prospective results, while an informed, approachable staff takes the time to explain each option. There’s even the opportunity to take samples home or to book an in-home consultation. From there, OC Flooring carefully assesses the space. That’s followed by a custom installation, a point of pride built on preparation, attention to detail, and professionalism.

As a second-generation owner, Sylvain is clear about what comes next. “The showroom experience will always be a priority,” he says, “along with keeping our displays fresh and inspiring. We’re also focused on adding services and strengthening partnerships with designers, contractors, and builders.” If that suggests broader offerings and future growth, the interpretation is accurate. The rebrand to OC Flooring positions the company for future expansion, including the possibility of another location. Whether you’re in Orleans, Kanata, or anywhere else that’s part of the company’s city-wide customer base, the team at OC Flooring is there to assist every step of the way.

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2024’S

B E ST WELLNESS S EC R E T S

Where Intent Meets Investment

The New Economics of Wellness

Fitness: Predictability Over Access:

How Canadians are learning to spend smarter, not more, on feeling better.

Wellness is no longer a loose collection of habits. It has become a structured way people budget for health, longevity, and daily performance. Rather than reacting to trends, consumers are becoming more deliberate about where their wellness dollars go.

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Recent consumer surveys show that more than half of adults are willing to spend over $100 per month on nutrition, self-care, and wellness supports. Growth in the sector is not driven by novelty, but by perceived return. People are prioritizing what improves consistency and daily function.

Fitness spending has shifted away from open-access gym memberships toward structured programs. Boutique studios, personal training, and smallgroup classes often cost between $200 and $400 per month, but offer predictability. Scheduled sessions and built-in accountability reduce decision fatigue, which many cite as the reason they stay consistent.

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The Anchor Effect

A More Disciplined Market

What happens after fitness is not expansion, but consolidation. Recent consumer spending studies show that once individuals commit to a structured fitness routine, their overall wellness spend often stabilizes or narrows, rather than grows. Surveys consistently find that people who pay for coached or scheduled fitness are less likely to layer multiple supplements, recovery services, or experimental wellness products. Instead, they substitute.

This reflects a measurable shift in behaviour. Data from global wellness and consumer research groups shows that people increasingly prioritize fewer, high-impact habits over broad optimization. Preventative spending is moving upstream, with fitness acting as the anchor. Rather than chasing marginal gains across categories, consumers are directing budgets toward what most reliably supports sleep, energy, and mental steadiness. Wellness spending is becoming more disciplined, more selective, and more outcome-driven, signaling a market that is maturing rather than inflating.

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By The Numbers Research-backed hacks to boost life and work. Plants Boost Memory by 20% Researchers at the University of Michigan discovered that people who took a short walk through nature improved their memory and attention span by almost 20 percent. The same effect did not occur after walking in busy urban areas. The study suggests that natural environments restore depleted cognitive resources, improving both recall and focus.

Writing Down Worries Cuts Stress in Half A study in the Journal of Experimental Psychology found that people who spent just 8 minutes writing down their worries before a stressful task cut their stress levels by nearly 50 percent. Participants performed better on cognitive tests because the act of writing reduced mental load, freeing up working memory and improving focus.

Compliments Strengthen the Brain Like Cash Neuroscientists in Japan found that receiving a sincere compliment activates the same reward 90

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pathways in the brain as receiving money. In the study, people who were praised for performing a task improved their performance more on subsequent attempts than those who received no feedback. The simple act of verbal recognition boosted motivation and learning.

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Inskinity Aesthetic Clinic Located on Preston Street, Inskinity is a modern medical aesthetic clinic known for natural-looking results, a calm environment, and a science-first approach to skin health. The clinic focuses on advanced treatments that enhance rather than alter, creating an experience built around trust, comfort, and subtle refinement. At the centre of Inskinity is Ana, a registered nurse with 14 years of combined experience in obstetrics, labour and delivery, and medical aesthetics. Her approach blends clinical precision with an eye for balance and detail, and she places strong emphasis on education, safety, and authenticity. Ana’s warm, grounded style of care has shaped Inskinity into a space where clients feel understood, supported, and genuinely cared for.

Refined Radiance In a city where wellness and innovation intersect, four destinations for medical aesthetics are redefining what it means to look and feel refreshed.

ElevateRx With its calm, modern atmosphere and reputation for clinical excellence, ElevateRx Medical Aesthetics has quickly become one of Ottawa’s standout destinations for advanced skincare and cosmetic treatments. Led by Nurse Practitioner Lindsay Peters, the team — composed of Registered Nurses, Doctors, and Medical Aestheticians — delivers a standard of care that blends medical expertise with a natural aesthetic.

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Services range from neuromodulators and dermal fillers to HydraFacial®️, PRP, laser hair removal, and IV therapy — all designed to help clients look like themselves, only refreshed and more confident. For those seeking results that feel both elevated and genuine, ElevateRx continues to shape a thoughtful approach to medical aesthetics in Ottawa.

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Project Skin MD In Ottawa’s Manor Park community, Project Skin MD Ottawa is a trusted Dermapure partner clinic known for its modern setting and advanced cosmetic and laser treatments. The space brings together the PS Glow Room and the SkinCeuticals Advanced Clinical Spa, offering exclusive skincare experiences under one roof. The clinic’s approach centres on personalized, physician-guided care that supports patients through every stage of their aging journey. With cutting-edge technology and a focus on natural, elevated results, Project Skin MD has become a destination for those seeking thoughtful, high-quality aesthetic care.

The Ottawa Clinic Known for its comprehensive, physician-led care, The Ottawa Clinic offers a refined approach to medical aesthetics within a multidisciplinary clinical setting. The clinic provides a range of aesthetic services designed to enhance skin health and appearance while prioritizing safety, precision, and natural-looking results. What sets The Ottawa Clinic apart is its integrated model of care. Aesthetic treatments are informed by medical expertise, allowing patients to approach cosmetic goals with confidence and continuity. The result is a thoughtful, understated aesthetic experience grounded in clinical excellence rather than trend-driven outcomes.

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Rosey Edeh, co-host of CTV Your Morning Ottawa, brings decades of broadcast experience to the capital, following a career that spans CFCF in Canada and major U.S. networks including MSNBC and CNN. A former Olympic and Commonwealth Games track and field athlete, she has become a trusted morning presence known for passion for local stories.

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CTV Your Morning Ottawa’s

Rosey

Rebrand

Rosey Edeh on journalism, community, and morning television in Ottawa. By Dan Lalande | Photography by Nicolai Gregory

“I know I’m going to love it there!” That was Rosey Edeh’s initial reaction to moving to Ottawa from Toronto after she was offered the co-hosting job on CTV Morning Live, recently rebranded CTV Your Morning Ottawa. “I was an art history major and am an avid reader,” the vivacious 59-year-old explains. “I knew Ottawa was full of museums and had a great library system.” Plus, there was the show, the best opportunity yet, after stints in Canada at CFCF and in the U.S. at MSNBC and CNN, to bring her unwavering dedication, irrepressible intelligence, and unbridled joie de vivre to television. “I was in a restaurant having dinner with my daughter, talking about how much I was

looking forward to contributing to the show,” she recounts, “when the waitress suddenly said to us, ‘Eat up—we’re shutting down!’” The culprit behind that bum’s rush was, of course, COVID. Suddenly, the world in Rosey’s sights, the one she couldn’t wait to be a part of, would have to hold its horses for a while (a looooong while, it turned out) before benefiting from her vivacious vibe and varied skills. “I wasn’t allowed to stay home,” she details. “I had to go to the studio, I had to establish myself. But while I couldn’t show Ottawa my true colours yet, I realized that I was offering something even more important: information people needed to stay safe.” In time, the crisis lifted, and so, consequently, did the Rosey-coloured curtain. Almost six years later, Rosey is a much-appreciated fixture on CTV Your Morning Ottawa, a highFACES MAGAZINE

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“I wake up every morning, I look at where I am and at what’s going on in my life, and I say, ‘Let’s do it!’” spirited mainstay on which viewers can rely. In the company of current colleagues Melissa Lamb and Will Aiello, she’s the proud, dependable purveyor of a winning blend of breaking news, up-to-theminute weather, and stories of local interest. Whatever she’s covering, Rosey’s enthusiasm is always in evidence. By her own admission, she’s particularly passionate about stories, events, and personalities with regional roots, which is why she’s such a cheerleader for the program’s recent makeover. “The Your Morning brand has been around for ten years. As the name suggests, it’s personalized TV. Today, there are so many ways to get the big information: online platforms, apps, AI… Bringing us into the Your Morning fold shows an organizational commitment to the best kind of local coverage, the kind you’re not going to get the same way from other sources.” Network television may be struggling, but, a popular argument has it, this kind of programming, along with live sports, is helping it enjoy continued relevancy. By restamping the show to promote a consistent look across its A.M. programming line, CTV is constructively creating a nationally recognizable format making it easier to lure national advertisers. The bigger the brands and the greater the volume, the more an embedded variety of regional coverage can be made available.

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Rosey is also a fan of another new convention: the format’s faster pace. “I’m an athlete,” she reminds those of us who’ve gotten so accustomed to her as an onair personality, we’ve forgotten her Track and Field triumphs at the Commonwealth and Olympic Games in the 1990s. “I have the instincts of a cat. I can’t sit behind a desk for very long. If I go on vacation, you won’t find me sitting on a beach, relaxing. I can’t do that. I have to move. This new format has me on my feet all the time, crisscrossing the studio or out in the field. It’s perfect for me.” Desk duties will be left to Melissa and Will, whose contrasting qualities bring much, Rosey cites, to the show. “They each bring something different, allowing us to represent a wide swath of the population. Melissa, as a devoted mother, is all about family. Will, being so young, is in to the things that that demographic is all about.” While she doesn’t weigh in on herself, Rosey, as any faithful viewer can tell you, is distinguished by the mature perspective she provides; her energy may be admirably adolescent, but there’s an unmistakable groundedness beneath, a residual of lived experience that breaks through the surface of her stories and peppers her perspectives. As for her relationship with Ottawa, nothing— not COVID, not our anything-goes winters, not having to work hard to keep accommodating the local audience—has come along to dim her initial enthusiasm. “I wake up every morning, I look at where I am and at what’s going on in my life, and I say, ‘Let’s do it!’”

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Millennials Spend More on Prepared Food USDA data shows that Millennials spend 13 percent more of their grocery budget on prepared and readyto-eat foods compared to older generations. They also make fewer grocery trips, suggesting a heavier reliance on convenience meals and eating out.

THE GENERATIONAL DINING DIVIDE New research shows clear differences in how each generation shops, eats, and spends on food. Here’s what the data reveals about who cooks, who orders in, and who eats out the most. 98

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Younger Generations Try More New Foods A 2025 food-industry study found that nearly 70 percent of Millennials enjoy trying unfamiliar cuisines. Baby Boomers were the least likely to experiment, preferring familiar staples.

Gen Z Leads in Delivery Spending Market research from 2024 found that Gen Z spends more on food delivery per capita than any other generation. Nearly 60 percent of Gen Z consumers order delivery at least once per week, and they outspend Millennials by roughly 26 percent on appbased orders. Convenience and digital-first habits drive the trend.

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TRAVEL

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A Fresh Take on Montréal Beyond Montréal’s classic stops are places that surprise you, shift your pace, or show the city from a new angle. Here are two standout experiences that feel a little less expected and entirely worth the visit.

WILLS Brewery Founded by cousins Alex and Ethan Wills, WILLS is a family-owned brewery shaped by their roots in the Ottawa Valley. Since opening in 2023, it has grown into a community hub with an onsite bar, event space, and a bottleshop offering cans to go. The brewery focuses on European-style lagers and hop-forward ales, crafted to be expressive, balanced, and accessible. The goal is beer with enough depth for enthusiasts and enough ease for anyone to enjoy, all in a warm and welcoming setting.

Spa Photonique Located on peaceful Nuns’ Island, Spa Photonique offers a wellness experience unlike anything else in Montréal. The spa specializes in cellular renewal and energetic balance, anchored by its Energy Room and the state-of-the-art Energy Enhancement System created by Dr. Sandra Rose Michael. The technology combines scalar waves and biophotons to create a coherent energy field that encourages deep rest, mental clarity, and a renewed sense of balance. Guests often leave feeling restored and grounded. As the first center of its kind in Montréal, Spa Photonique introduces a modern, holistic approach to well-being that feels both innovative and calming. 100 FACES MAGAZINE

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Canada’s Favourite Pet Names A new report from Spot Pet Insurance highlights the most common names for cats and dogs in Canada. Luna leads both lists, followed by familiar choices like Milo, Bella, Leo, Daisy and Charlie. The ranking shows a clear trend toward short, human-style names that balance simplicity with personality, reinforcing the way Canadian pet owners view their animals as members of the family.

Paws & Personality A Look at How Canadians Connect With Their Pets

anada is home to an estimated 7.2 million dogs and 8.2 million cats, according to the latest Canadian Animal Health Institute survey. The numbers reflect the country’s ongoing shift toward pet-centric living, with dogs and cats remaining the most common companion animals in Canadian households. 102 FACES MAGAZINE

Pets as Personality Mirrors A recent survey from Rover Canada found that 72% of pet owners believe their pet’s personality resembles their own. Many report their pets have adopted similar sleep patterns, daily habits and even food preferences. The findings suggest that pets often reflect the lifestyles and temperaments of the people who care for them, creating a sense of shared routine in households across the country.

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Inside

Fratelli Kanata A closer look at the people and philosophy behind nearly 30 years of success.

Fratelli Kanata didn’t become a local institution by chasing trends. It earned its place the traditional way: through consistency, hospitality, and a clear sense of identity. As the restaurant approaches its 30-year milestone, it remains one of the few places where staff and guests alike have stayed loyal for decades, not out of habit, but out of genuine connection. For Richard Valente, who opened the Kanata location in 2001, the goal was never just to operate a restaurant. It was to build something lasting. “It’s an honour to have been on this ride for so long,” he says. “This industry isn’t easy, and staying consistent for this many years isn’t something we take for granted.” That consistency starts with the food. Fratelli has built its reputation by focusing on what it does best: approachable, high-quality Italian cuisine served with care. Its wood-fired pizzas are a cornerstone of the menu. “The key is in the crust,” says Richard. “As long as the dough

is good, everything else works.” The pizza menu has remained largely untouched for years because, simply put, it works. “We just had a meeting about it, and there was nothing to change. Every single item still sells well.” That same steady approach carries through the entire kitchen. Fratelli’s chef, a trusted leader behind the scenes, has complete creative freedom to shape the restaurant’s specials. “He’s very in tune with what our customers like,” says Richard. “He knows what works, and he creates dishes with that in mind.” While the foundation stays the same, the specials provide room for seasonality and surprise. Fratelli also offers a private upstairs loft space for intimate events. The room is frequently booked for rehearsal dinners in the summer and holiday parties in the winter, as well as retirement gatherings, corporate dinners, and milestone celebrations. “It’s a beautiful, intimate space,” says Richard. “We do it all, and

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Richard and Nicola Valente, the couple behind Fratelli Kanata’s decades of hospitality and heart.

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“It’s an honour to have been on this ride for so long. This industry isn’t easy, and staying consistent for this many years isn’t something we take for granted.” Left: Tanya Aramouni, a cornerstone of Fratelli Kanata, selecting a bottle from the restaurant’s curated wine wall.

our events coordinator makes sure each group gets a personalized experience.” Staff loyalty is another defining trait. Many members of the team have stayed for 10, 15, or even 20 years. Tanya Aramouni, who has been with Fratelli from the beginning, has helped open five locations and has become a central part of its story. “Truly, I couldn’t see myself anywhere else,” she says. “We’ve been through great times and hard ones, but this place always feels like home.” Tanya credits the Valente family with setting the tone for consistency and care, but says the real energy comes from the new team members who bring fresh ideas. “They keep me inspired. We’re always learning.” Her favourite part of the job is being there for her people. “The staff are my family. I care deeply for them, and I do everything I can to support them. In return, I’ve kept a loyal team. Some have moved on, but we still talk. Others are 15 to 20 years in and still going strong.”

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Managing front-of-house in a restaurant like Fratelli isn’t simple, but Tanya has learned how to make it work. “It’s a lot of trial and error, juggling a million things, and having the patience to find what fits. You need to be open to change because the industry moves fast. And you need people you can trust. Find one or two who love the work as much as you do, and build from there.” While food is the focus, the bar program brings its own appeal. The Fratelli Martini has been a mainstay since day one and remains a top seller, alongside the Negroni and Aperol Spritz. “Our bartenders do a great job coming up with cocktails that use fun and relevant spirits,” says Richard. “We encourage them to try things out and bring back what works.” The wine list, too, reflects a balance between familiar and fresh. “We keep our staples, but I’m always looking for something new,” Richard adds. “We’ve been exploring more Canadian and international wines lately, and our customers have been really enjoying them.” As the 30-year mark approaches, Richard is proud of what Fratelli has become. “We’ve gone through a lot of ups and downs, but we stayed focused, and we kept going. We couldn’t have done it without our loyal customers and staff.” Looking ahead, he knows his role may shift, but his connection to the restaurant will remain. “I may not be on the floor forever, but I’ll always be part of the Fratelli story. I’m grateful for the opportunity, and I’m proud of what we’ve built.” The success of Fratelli Kanata has always come quietly, through trust and time. As it nears 30 years, that formula remains unchanged.

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Buried Treasure

Why Truffles Still Captivate the Culinary World

Few ingredients carry the same what makes truffles so elusive, and mix of mystique and indulgence as why does a tiny shaving cost more truffles. Hidden beneath oak and per gram than many cuts of meat? In hazelnut trees, shaped by nature and 2025, the allure of truffles persists, time, these subterranean fungi are and their story is changing. celebrated in Michelin‑star kitchens and humble home stoves alike. But

Truffles Defined Truffles are underground fungi that grow in symbiosis with tree roots. They’re not mushrooms, and they don’t grow on command. Even on a truffle farm, you might wait up to a decade for your first harvest — and there’s still no guarantee. This element of patience and unpredictability is what gives truffles their magic, and their price tag. But not all truffles are created equal. The prized white truffles of Alba are foraged in the fall and are impossible to cultivate. The more widely available black winter truffle, known as tuber melanosporum, can be farmed — but still demands specific soil, climate, and canine assistance.

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A Powerful Shaving Truffles are not about volume, they’re about impact. A few grams, thinly sliced, can elevate a dish from rustic to refined. Eggs, butter, pasta, risotto — the simpler the canvas, the more pronounced the effect. And unlike other luxury foods, truffles don’t announce themselves with gold leaf or opulent plating. They whisper.

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Elite Limo

Why Some People Hate Them The truffle divide is real. For some, the earthy scent is intoxicating. For others, it borders on offensive. What’s often misunderstood is that many people associate truffles with truffle oil, a synthetic, often overpowering product that has little in common with the real thing. True truffles have a more layered, delicate aroma that fades fast, which is why chefs shave them tableside.

The New Truffle Economy Wild truffles are still the gold standard, but the future is increasingly farmed. Even parts of Canada, particularly British Columbia and southern Ontario, have entered the game, with climate-controlled farms and trained dogs sniffing out domestic terroir. Economically, the story is shifting. A gram of wild Alba white truffle can fetch upwards of $15 to $20 CAD, but the rise of reliable farmed truffles has brought average prices down by nearly 30% over the past decade, depending on the variety. FACES MAGAZINE

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Inside The

KEYSTRINGS The musicians behind one of Ottawa’s most energetic live acts. Photography by Sean Sisk

“We got together and jammed, and it instantly felt right and off we went.”

Ottawa’s live music scene thrives on bands that can lift a room, and The Keystrings have become one of the city’s most reliable draws. Known for high-energy covers that span the 70s, 80s, 90s and modern rock, the five-piece has built a reputation rooted in tight musicianship, natural chemistry and setlists that consistently fill dancefloors in local venues, breweries and summer festivals. Alongside their covers, the group has been steadily developing original music that reflects years of playing together and learning each other’s instincts. What began as a small duo project has grown into a band with a clear identity and a growing catalogue that blends familiarity with a sound that feels distinctly their own.

The story begins in 2012, when pianist Jill and songwriter Dan formed a duo with the goal of gaining experience onstage. It was a leap, especially for Jill, who had never sung publicly before. “It all started with Dan and I forming a duo to play covers and cut our teeth on performing,” she says. “We started writing songs together almost right away.” Their writing process quickly took shape. Dan would bring an idea, Jill would

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help refine it, and the two would shape the piece collaboratively. Within a short time, they realized they wanted to expand their sound, and a chance encounter with guitarist Todd during a live performance completed the early formation. “We got together and jammed, and it instantly felt right,” Jill says. Before joining forces, each member came from a different musical path. Todd had long been part of the Ottawa scene, performing in and out of various groups before taking a short break. The Keystrings reignited his spark. “The freedom to experiment on stage really rejuvenated me,” he says. Jill, who grew up playing classical music, only fell in love with live performance after meeting Dan. “When we got to start actually playing live music and making fans, that is when my inspiration to sing and write took off.” Dan had been writing poetry and songs since high school but only gained confidence after years of open mic nights around the city. “Ottawa is a great town for building a stage presence. The people were forgiving and appreciative,” he says.

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The Keystrings, The Keystrings, Jill Austin, Dan Austin,Todd Charbonneau, Jeff Cameron, and Gene Charbonneau, are a five-piece Ottawa band known for high-energy performances, drawing on musical inspiration spanning the 70s through today, and have become a regular draw at local venues, breweries, and summer festivals. Pictured below from left to right: Todd, Dan, Jill.

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Over time, their wide musical tastes shaped the band’s eclectic identity. “We started out in jam bands and as a cover band, so naturally that bleeds into our writing,” Dan explains. Todd credits the grind of Ottawa’s music corridors, from Rideau Street to Preston, for sharpening their performance style. Jill describes their journey through bigger venues, festivals and milestones as motivation to keep evolving. Today, The Keystrings see a Bluesfest main stage appearance as the top item on their musical bucket list. Relationships have been central to the band’s growth. For Jill and Dan, who share both a marriage and a creative partnership, making music together has deepened their connection. “The joy of finishing a gig and taking the car ride home to discuss everything we did not get to talk about on stage is really a joy,” Dan says. Todd notes that collaborations with close friends,

wrote us a song,” Jill recalls. They recorded the entire track, later titled Forever Home, in a single afternoon before the tide came in. “It was pretty amazing to see Dan commit to the idea. It was an awesome music milestone.” As performers, the band keeps their mission simple. “Get people moving and having a good time,” Todd says. Dan offers his own tongue-in-cheek version. “We came to entertain, and if you are not entertained... well... (laughs). I’m kidding, but I hope you have a good time because we definitely are.” Looking ahead, The Keystrings are preparing to release the reworked Out of the Woodwork album while continuing to expand their duo project. They plan to tour more widely, with upcoming East Coast dates already booked, and have submitted applications for

“He comes running in and scoops up his recording gear and says meet me on the beach I just wrote us a song.” including drummer Jeff Cameron and producer Gene Charbonneau, have helped shape their identity. Their songwriting process remains anchored in Dan’s initial concepts, which the band then develops collectively. Recently, Dan experienced a shift in his guitar playing that inspired him to rewrite their upcoming album. “We believe the music will be more thoughtful and more intuitive,” he says. Jill confirms that the new material has already taken on a fresh energy. One of their most memorable creative moments unfolded far from Ottawa, on a beach in New Brunswick. Dan and Jill had been building a long-term duo project called Kiss Me I Love You, inspired by their life together. During a cottage stay, inspiration struck suddenly. “Dan comes running in and scoops up his recording gear and says meet me on the beach, I just

Bluesfest and CityFolk. As for their place in Ottawa’s music landscape, Dan puts it plainly. “We would love to be a household name in Ottawa and represent the 613.” Even with their momentum, the band has not forgotten its roots. Jill encourages new artists to perform live as often as possible. Todd advises musicians to lean into the influences of their collaborators. Dan keeps it simple. “You are fine, you got this.” And together, The Keystrings offer the advice that has shaped their own rise. “Show up, be humble, meet people, and play as much as you can. You will not be amazing sitting at home.” Stream The Keystrings music on Spotify and follow the band’s social links for their upcoming live performances: thekeystrings.com @keystringslive facebook.com/TheKeystrings

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362 PRESTON STREET OTTAWA, ONT. K1S 4M7

(613) 234-3156 WWW.GIOVANNIS-RESTAURANT.COM

Open Monday through Friday for lunch and every night for dinner.

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