In this feature, we celebrate the families who farmed its land, built its businesses and strengthened its community long before the town boomed.
46 WHAT MUMs rEALLY WANT
We asked our local mums what they wanted for Mother's Day, and they shared their hearts' desires with us.
70 LITTLE FoodIEs
These cuties share their favourite meals and the weirdest things they’ve eaten –come join in on the giggles!
40 MorE THAN HoNEY
Local beekeeper, Mark Smith, shares insights into the complex organisation of bee colonies and their ecological impact.
56 THE HEArT oF BALLITo
It is our community, of course, and they share what they love most about the town.
84 LoCAL FUrrY FACEs
Meet Ace, Arrow Gator, Odi, and Rosie!
64 FUTUrE IN FoCUs
From luxury estates to innovative business parks, these projects are redefining the North Coast, with a focus on balanced lifestyles and family life.
100TH EDiTion
FOOD + DRINK
TRAVEL
PLACES
32 sUGAr, sPICE & EVErYTHING NICE
Easter season is upon us! Gather your family and your appetite because SPAR Gourmet Zimbali is serving up a feast.
60 WINTEr WITHoUT WEIGHT GAIN
Dietitians Claire McHugh and Kerryn Wuth say that with a bit of planning and structure, winter can be a season of nourishment rather than overindulgence.
80 AUTUMN ABUNdANCE
Dr Jonathan Foley shares how we can design a garden that not only feeds our household but also respects the environment.
88 IsLANd soUL
Samantha Subban celebrated a milestone birthday in Zanzibar, an island shaped by Swahili culture, and she shares her highlights and travel tips.
Ballito Lifestyle Centre goes indepth into what makes Eat Street and The Market the perfect places for any occasion! Read more on page 20
72 WE’rE oN A BrEAK! Huzzah! We have a few ideas for keeping the whole family entertained and making new memories this holiday.
PUBLIsHEr
Lorinda Scott lorinda@fabmags.co.za
Wnote EDITOR'S
ow, what a milestone. We’ve reached 100 editions of The Ballito magazine. It’s a little surreal, to be honest. Lorinda and I always believed the magazine had potential. We believed that if it was done right, it would become part of the fibre of the North Coast. You simply can’t tell this many stories about kids, families, local businesses, restaurants, travel adventures and everyday life without becoming part of the community itself. We had vision, we had passion, and we had buckets full of faith… but who really knew what it would become?
Looking back over these 100 editions, so much has happened. This stretch of coastline we call home has grown into something far greater than most of us imagined. We’ve seen the airport move, the M4 rerouted, estates launch, business parks flourish, and shopping centres rise. Roads changed, interchanges evolved, schools expanded, and new schools arrived.
Along the way, we’ve also faced moments that tested us. Floods that disrupted daily life, load shedding that felt relentless at times, and unrest that unsettled us but also brought people together. COVID was a chapter all on its own. And through all of it, the magazine kept going. We stayed creative, we adapted, we found new ways to tell stories and kept showing up.
Progress on the North Coast hasn’t come without scars, but it has built something strong. There's
resilience here, a character, and a sense of community that runs deep. When I look back at it all, I feel a deep sense of gratitude. Not just for reaching 100 editions, but for the journey and the people who’ve been part of it.
If you want to know the secret sauce, the “how do we do it?”, you’d need to spend some time with us and feel the energy in our office. What I can say is this: with Lorinda at the helm, the ship has had a world-class captain. And around her is an exceptional team that understands just how much this matters. Storytelling matters. Quality matters. Producing something that people genuinely enjoy matters.
Looking forward, we’re excited. The world is changing quickly. There’s more information, more content, more noise than ever before. And in the middle of that, I believe something very simple still holds true: people want real stories. They want to feel connected. They want something they can trust and enjoy.
It’s been close to 100 editions that I’ve ended this letter saying, “I hope you enjoy the magazine.” And standing here now, it feels like that sentiment has come full circle. We are truly honoured that, 100 editions later, it really seems like you have.
I look forward to the next 100. We can’t wait to tell your story.
HEAd oFFICE 032 946 0357 104 San Hall Office Park Kirsty Close, Ballito, KwaZulu-Natal
PrINTEd BY CTP Printers Cape Town
CoVEr PHoTo Ballito Lifestyle Centre - 45 on Eat Street by Goya Photography
While every effort has been made to ensure the accuracy of the contents FabMags Publications cannot be held responsible for any omission or errors, or for any misfortune, injury or damages that may arise therefrom. The Ballito is published by FabMags Publications, 104 San Hall Office Park, Kirsty Close, Ballito, South Africa 4418.
Copyright The Ballito and FabMags Publications. All rights reserved. Reproduction in whole or any part is prohibited without prior permission of the publisher. All products and services featured in this publication are subject to availability and are not stocked by FabMags Publications.
and the FabMags team
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INTRODUCING THE
WATCH OUT FOR THE DISCUSSIONS TO FOLLOW IN THE NEXT FEW EDITIONS
Resort-Style Living at Lalela Estate
Sheffield
Lalela Estate unveiled its multiuse clubhouse, inviting residents, investors and us to take a look at the new main building and completed surrounding amenities. Complete with a pickleball court, swimming pool and indoor soccer courts, it’s a space made for community and family.
The PeoPle
1. Sli Ngcobo, Linda Hayter & Mpume Mkhwanazi
2. Chris & Sonja van der Merwe
3. Lynda Hoppe, Glenn Daff, Sybie Mostert & Teresa Martin
4. Shamin Harrilal & Sohana Patel
5. Patrick Lambie & Alexandra & Dave Ramsay
6. Priyanka & Evashan Kisten
7. Sarah Putman & Shan Fourie
Clearly the best way to view your world.
World-Class Real Estate
Ballito
Century 21, the world's largest residential real estate sales organisation, proudly celebrated the launch of its first North Coast office in Ballito. The vibrant event welcomed a fantastic turnout of industry partners, clients and community members.
The PeoPle
1. Carmen Bester, Jeff Govindsamy, Vijan Armugam, Burton Simon, Roland Van Eeden, Patrick Kleu, Diandra Naidu, Mellinie Naidoo, James Arbuthnot, Sanele Madonsela & Jean Pierre Bester
2. Ronica Naidoo, Patrick Kleu, Eva August, Chevon Pillay-Govender, Frank Haupt, Jo Blackmore & Karen Gilbert
• One of my best go-to dishes is the Pollo Alla Nicola at Al Pescatore.
• Petite Provence, a quiet French-style bed and breakfast in Salt Rock.
• For date night? It’s Yori Oki.
• Nikki’s: The Gift Shop
• The best view I have is from my “office” overlooking Salmon Bay.
• Walking on Zimbali Beach.
claudia.blom
Petite Provence
Yori Oki
Zimbali Beach
Nikki’s: The Gift Shop
Hi, I’m Claudia Blom: wife, mother of two, and owner of Kuta Kola beachfront restaurant. I love early morning runs and spending quality time with my family.
ABoUT ME
It’s Probably Not About You!
Words Jessica Uys
Most of us have experienced it: a comment that feels sharper than necessary, a response that seems cold, or a silence that leaves us filling in the blanks. What’s happening in these moments is rarely only about the other person. It’s about the meaning we assign to their behaviour, often without realising we’re doing it.
We interpret the world through our own lens. Our values, experiences and beliefs shape what we notice and prioritise. Our brains also filter out alternatives. While this helps us make sense of things quickly, it can lead to flawed conclusions.
Problems arise when we assume others think and operate the same way we do. They don’t
We see abrupt; they’re seeking efficiency. We see disengaged; they’re being reflective. We see critical; they’re seeking certainty.
When we confuse behaviour with intent, misunderstandings grow. A delayed reply becomes indifference, a blunt comment feels personal, and a different approach looks like a problem. Gradually, tension builds in relationships that were never meant to carry it. The shift begins when we replace assumption with curiosity.
Instead of asking, “Why are they like this?” pause and consider, “What perspective might they be coming from?” That moment creates space. We start to see the person behind the behaviour, rather than reducing them to a single interaction.
This doesn’t mean accepting disrespect or ignoring boundaries. It means recognising that
our interpretation is not the objective truth, and other explanations may exist.
When we stop taking everything personally, something changes. We become less reactive and more grounded, conversations grow clearer, and relationships feel lighter. Most importantly, we take responsibility for how we show up. Rather than waiting for others to change, we adjust our responses, tone, expectations and willingness to clarify, instead of assuming.
In families, friendships, workplaces and communities, this awareness strengthens connection. It reduces friction and creates room for understanding. Often, it isn’t about us at all. It’s about choosing understanding over assumption.
Simple ways to practise this:
• Notice when you’re making an assumption and ask what evidence you actually have.
• Replace “They’re doing this to me” with “What might be the positive motivation behind this?”
• Clarify by asking a neutral question instead of filling in the gaps with your own story.
• Practise separating behaviour from character; one moment does not define a person.
Small shifts in awareness can change the entire tone of a relationship more often than we realise.
Rather than waiting for others to change, we adjust our own responses
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The Market & Eat Street
Looking into the soul of Lifestyle Centre, and what makes it an iconic and beloved destination for those looking for food, entertainment and everything in between.
At the heart of Ballito Lifestyle Centre lies The Market – a bustling communal space where food, music and community come together in a welcoming setting. With its warm, organic aesthetic and lively atmosphere, The Market has become a favourite meeting place for locals and visitors alike. A carefully curated collection of eateries creates a diverse mix of flavours. Waxy O’Connors brings a relaxed pub-style setting perfect for casual meals, while Bird & Co
is known for its delicious woodfired pizzas. Street Food celebrates Mediterranean, Middle Eastern and Asian cuisine, while The Curry Bar brings the comforting warmth of fragrant, spice-filled curries. At Bite the Bao, soft steamed buns are filled with bold Asian-inspired combinations, while FISH serves up fresh seafood, including classic fish and chips and sushi. Wozza Meats brings a proudly South African twist with expertly prepared cuts and hearty grilled favourites. Mia Coquina Café offers a wholesome, home-style
approach with fresh meals and juices, and Science of Coffee delivers a refined café experience with expertly roasted beans. Delicious breakfasts and freshly baked sweet and savoury treats can be found at Yoli's Bakery and no visit is complete without a creamy, handcrafted dessert from Scoop Ice Cream.
Adding to the unique charm are some speciality retailers that complement The Market experience. Orchids & Exotics showcases beautiful plants and floral displays; Olive-A-Twist
offers a range of premium olives and gourmet products; Chocolate & Fudge delights with handcrafted sweets and decadent treats; and Home Grown offers a thoughtfully curated selection of organic, locally sourced produce and artisanal goods.
Weekday mornings bring a moment of calm as the sound of live piano music fills the air. From 10:00 a.m. to 12:30 p.m., resident pianist Noelin D. provides a gentle soundtrack that has become a beloved part of the daily rhythm. As the weekend approaches,
The Market is a place where the Ballito community comes together to eat and share memorable moments
the energy shifts with live music performances from Friday through Sunday, creating an animated yet laid-back social setting. Music lovers can also enjoy “Open Mic Night” on the third Thursday of every month, when aspiring performers take the stage for an evening of live entertainment paired with specially curated dinner options.
From time to time, people gather around the Big Screen to enjoy major sports events, creating a spirited social environment that enhances the communal feel.
Seasonal celebrations and themed activations throughout the year bring an extra layer of excitement to The Market. From the cheerful festivities of St. Patrick’s Day to the energetic celebration of Oktoberfest, each occasion adds to the space’s dynamic character. Whether popping in for a quick bite, meeting friends, or lingering a little longer to enjoy the atmosphere, The Market is a place where the Ballito community comes together to eat and share memorable moments.
As the sun begins to set over Ballito, Eat Street comes to life. Known for its lively atmosphere and vibrant mix of flavours, this popular dining destination has become a favourite spot for locals and visitors looking to unwind, connect and enjoy the energy of the evening.
Eat Street brings together a dynamic collection of restaurants, each offering a distinctive culinary experience. From great quality Portuguese food at Beira Alta to Mediterranean flavours with a contemporary coastal style at Attikos. Yori Oki embodies the elegance and precision of Japanese cuisine and Lupa Osteria
delivers the warmth and comfort of Italian dining with handmade pastas and generous plates. Peron Peron celebrates the bold spirit of Argentinian dining with flamegrilled plates.
Adding to the variety, 45 on Eat Street is a relaxed contemporary dining experience, while Waxy O’Connors provides the welcoming feel of a traditional pub. The Pottery brings a unique concept, combining art and food, while Zara’s Café offers a casual café-style setting. SOI 55 brings the distinct flavours of Thai street food, and Tiger’s Milk completes the mix with its bold, energetic style and lively ambience.
Sundowners are a highlight of Eat Street, with each restaurant offering its own curated food and drink specials. From Thursday to Saturday, the atmosphere is elevated even further by chilled DJ vibes, creating the perfect setting for after-work gatherings and slow, leisurely evenings.
Music continues to shape the experience on Eat Street, with live musicians from Friday to Sunday, creating an inviting space where visitors can settle in, unwind and enjoy!
More than a familiar and iconic landmark, Burnedale Farm is a living thread in the town’s story, shaped by generations who have farmed, adapted and remained rooted to the land. The site’s history stretches back to 1862, when John Burne built his home thereafter completing his military service. He lived on the property until he passed away in 1905, after which the Robbins family – ancestors of the current custodians – purchased it. It has remained in the extended Robbins and Milstead lineage ever since. Barry Milstead, his daughter, Jackie (née Milstead) van der Zwan, her uncle Trevor, her brother Guy, and cousin Sean still work and live on their separate home farms, Upton and Karibu. In 1849, the family received land allotments from the British government and settled in
what would later become Umhlali. The plots were too small to sustain commercial farming, so James Robbins worked as a blacksmith while the family gradually acquired neighbouring land. Over time, they established a foothold for farming: first producing sugar cane with their own mill, diversifying into arrowroot in the 1870s, and returning to cane after securing a Tongaat Hulett contract in 1910.
The Burnedale homestead itself has been both a workplace and a family home. Initially rented out, it later sheltered successive generations, from Barry and Trevor in their early farming years to Trevor and Di Milstead, and Doug and Peggy Milstead. Peggy’s enduring care of the gardens left a lasting imprint that still shapes the property’s character today. When Barry purchased the surrounding land from the family, he
Ballito’s story is shaped by families who farmed its land, built its businesses and strengthened its community long before the town boomed. In this feature, we celebrate the families whose legacies are woven into our town’s growth across generations.
formally established Burnedale Farm as both an agricultural space and a sanctuary. For those connected to it, the farm holds decades of shared memory; a place where work and family life are intertwined, and where resilience is measured by continuity across generations. That resilience has taken many forms: diversifying crops, expanding into business ventures, and responding to economic change while keeping the land within the family. It also guided a more recent evolution, the opening of the Burnedale Bistro. Food became a natural bridge between farm and community, allowing the land to sustain itself financially while inviting others to experience its legacy.
Burnedale Farm stands as a reminder that Ballito’s identity rests on families who nurtured its soil, adapted with the times, and carried their heritage forward, keeping the connection between land, livelihood and community as part of the town’s character.
Serving
Ballito: The Bothas & 30 Years of Wimpy
When Bobby and Cornelia Botha moved here in 1994 for health reasons, the commercial centre consisted little more than a Spar, a corner bakery and a handful of small businesses. It was a close-knit community still finding its rhythm.
Cornelia, a teacher by profession, quickly became part of that rhythm. Joined by Ilze, also a teacher and later a long-standing business partner, Bobby and Cornelia set their sights on an opportunity that would leave a lasting imprint on the town’s social fabric. In July 1996, they opened their first Wimpy in the village centre next to Spar, introducing not just a restaurant, but the “South African Breakfast” to Ballito.“I still remember the long queues outside the Wimpy during December holidays,” Cornelia says. The couple opened a second Wimpy at the Lifestyle
Centre on 3 October 2003, and four years later, in November 2007, the original village restaurant relocated there. There were an unprecedented two Wimpy branches in the Lifestyle Centre, marking a first-of-its-kind concept in South Africa: a Wimpy designed specifically for families and children. “Many parents and children made fond memories there over the next 10 years, making the most of the play area under the iconic Sycamore trees,” Cornelia reminisces. Expansion continued alongside the town’s development, and the move into Ballito Junction followed in 2017. Through each transition, the Lifestyle Centre branch remained a familiar meeting place; somewhere for business conversations, family outings and everyday catch-ups over coffee and breakfast. Central to that continuity has been the people behind the counters
and in the kitchens. “Our staff is an integral part of the success we experienced. They are part of the family, and some have been with us from the humble beginnings. We have celebrated their children’s successes and lived through their tragedies.”
Cornelia is equally clear about the role customers played in shaping the story. “Over time, our customers became more than guests; they became part of our Wimpy family! It is an honour to have served so many customers over the years, and with the grace of God, we will continue to serve the next generation with the same love and passion,” she says.
For the Bothas, bringing Wimpy to Ballito was never just about business growth. It was about creating gathering places in a town still defining itself. Three decades later, their contribution reflects how family enterprise and community life have grown side by side, one plate at a time.
From R50 to Retail: The Power Family’s Story
Quentin Power recalls that his family arrived in Ballito around 1981, drawn by opportunity and a desire for a different way of life. Much of the area was still coastal forest, with scattered homes and open spaces where children roamed freely.
His father, Willie Power, had retired from the corporate world after serving as a technical director at Chubb, and later working in manufacturing, he decided to pursue commercial fishing full-time. Quentin remembers how tough those early days were. With four children to support and little income, the family faced uncertainty. He vividly recalls one particular day when his father, down to his last R50, fuelled the boat and headed out to sea. He returned with the boat brimming with fish – a turning point that led to the purchase of an old Ford Cortina bakkie and the founding of Rewop
Home Maintenance as a backup business. To supplement the family income, Quentin’s mother, Mercia, co-founded Merzel Electrical, the area’s first electrical outlet and appliance repair shop. From those humble beginnings, the Power family became integrated into the town’s growth.
Quentin says his father believed in building both business and community. Through Rewop Home Maintenance and later hardware ventures, he offered employment to many local youngsters, often giving troubled teens a fresh start. The family helped build and paint municipal housing projects in Phoenix and Inanda, employing nearly 200 staff at one stage. They also built the building behind the Lifestyle Centre (where ACDC is now) before it was built, as well as the Build It building (now BBS Mica Build) on Moffat Drive.
Community service became a hallmark of the Power family name. His father was instrumental in the Lions Club’s early fundraising events, including the
popular “Amazing Race” and soapbox derbies. Quentin and his brother, William, contributed to founding the Ballito Lifesaving Club at Clarke Bay, launching a Nippers programme and training lifeguards from surrounding informal areas, some of whom still serve on our local beaches today. The brothers also helped establish a volunteer fire department before there was a formal station, and Quentin later became a police reservist.
From a small key-cutting shop, the Powers grew into hardware retail, eventually building what became one of the country’s top-performing Build It stores, supplying major projects including stadium construction for the 2010 World Cup.
Through it all, Quentin says he remembers the freedom of early Ballito – quiet beaches, push-starting fire trucks and a town where everyone knew each other – and a father whose determination influenced his family’s and the town’s future.
The Hulett Legacy: Roots of Ballito’s North Coast Story
We sat down with Lynne Hulett, wife of the late Michael Hulett, to trace the story of a family name deeply woven into the fabric of the greater North Coast. The Hulett name remains proudly borne by many descendants still living in the district. At the last family reunion, held at Collisheen Estate in 2009, 400 Huletts gathered, a testament to the family’s enduring local presence.
The story begins with Sir Liege Hulett, a 19-year-old who arrived in Durban by ship in 1857. He paid a £20 fare from Great Britain and stepped ashore with just £5 in his pocket. He initially worked as an apothecary’s assistant before purchasing land in Mount Moreland, where he cleared the bush himself and began cultivating arrowroot. He later leased
600 acres in the Nonoti area, eventually buying the property and naming it Kearsney, after a village in Kent. By 1888, 200 acres of land had become a tea plantation, the crop that made his fortune, contrary to popular belief that it was sugar. Sugar cane was grown only on a small scale at that stage. Sir Liege married Mary Balcomb, and they had six sons and two daughters. He founded Kearsney College in 1921 at Kearsney Manor near Stanger; the school relocated to its current site at Botha’s Hill in 1939. Generations of Hulett sons attended the school.
From the tower at Kearsney Manor, Sir Liege would watch ships at the Tugela Mouth. Known for using trees to add colour to the landscape, he earned the isiZulu nickname Umtshali Wezihlahla, meaning “planter of trees”. He maintained extensive orchards alongside
his twenty-two-bedroom home. In 1901, he planted sugar cane at Tinley Manor and ordered machinery for the first Hulett sugar mill. Mills followed at Darnall, Amatikulu, Felixton and Empangeni, laying the groundwork for what would become Tongaat Hulett. Knighted in 1902 at the coronation of King Edward VII after serving as Minister of Native Affairs in Natal and Zululand, Sir Liege also secured a concession to build a railway line between Somkele and Empangeni following the discovery of coal.
The family’s footprint across the North Coast is significant. Land once owned by the Huletts today includes estates such as Brettenwood Coastal Estate, Collisheen, Shortens Country Estate, Manor Estates and Umhlali Country Club, amongst others; a lasting legacy of a family whose roots run deep in Ballito’s soil.
Pioneers of Umhlali: The De Charmoy & Robert Families
Long before the name “Ballito” carried weight, the De Charmoy and Robert families were building lives along the North Coast. French-Mauritian identical twin brothers, Charles and Tommy de Charmoy, arrived in South Africa by boat in the late 1800s in search of opportunity. To disembark, each passenger needed five shillings. Family lore has it that the twins shared a single coin, discreetly passing it back and forth to satisfy officials.
They settled in the sugar belt and became prominent cane farmers. The De Charmoys and the Roberts, already close friends in Mauritius, saw their ties strengthened in South Africa as their children intermarried in the Ballito and Umhlali area. Of Charles’s four children, three married into the Robert family, cementing a partnership that would shape the district for generations. Charles de Charmoy was known as a hard-
working community man. He travelled to Durban on horseback for supplies, long before the N2 or M4 existed. Beyond farming, he famously introduced the anthurium industry to South Africa, establishing extensive anthurium houses in the Rietvalley area. His footprint on the coastline remains visible. In 1962, he built the large tidal pool at Thompson’s Bay, still known as “Charlie’s Pool”. He pushed for the coastal road linking Thompson’s Bay and Chaka’s Rock in the 1960s, opening access along the shoreline. He also built a hospital for soldiers returning from war.
A devout and patriotic Frenchman, Charles built the Roman Catholic church in Shakaskraal and even donated a fire engine to the French Army. The family spoke French at home and flew the French flag on their properties. Despite hosting prominent visitors, including then Prime Minister
Hendrik Verwoerd, he avoided the limelight. Charles preferred khaki clothes, braces, Gauloises cigars and a Sunday card game.
The family owned significant tracts of land, including the farm on which Manor House, part of Lalela Estate, stands. Properties at Thompson’s Bay later became developments such as Maricelle and Santorini, and the original family beach cottage stood across from where Salt Café is today. Now into their fifth generation in Umhlali, the extended De Charmoy and Robert families remain involved in farming and business.
Their contributions include Flag Animal Farm, the redevelopment of Sugar Village in Umhlali, and the award-winning Robert Group. Jennifer Robert is clear: they are from Umhlali. They have stayed to preserve the heritage and the childhood memories anchored there, continuing a legacy built quietly and largely without fanfare.
ViSion LoUngE
TThe Where Precision Meets Style
wo decades of industry experience, the latest specialised equipment and design-forward, high-end frames are just three of the many qualities that distinguish The Vision Lounge at Zimbali Oasis from the average optometrist. This is Mariska Marais’ third practice, following the highly successful Windermere Optometrists in Durban, and Optom by the Sea in Umdloti. Having first obtained a BSc in Physiology and Biochemistry at the University of the Free State, Mariska then specialised in eye care by completing a B. Optometry degree at the University of Johannesburg, graduating in 2006.
Mariska loves spending time with clients selecting frames that not only look devastatingly good but also fit comfortably. She takes a handson approach throughout the entire process – from testing to selecting a frame, choosing the best lenses, and personally dispensing each and every client’s brand-new pair of specs.
In addition to finding inspiration in complicated cases, such as high prescriptions and hard (RGP) contact lenses, Mariska is also in the process of introducing iridology (the study of the iris) as part of a holistic approach to eye care. Embracing cutting-edge technology, she has also started experimenting with VR goggles for visual field testing and basic visual acuity assessments. Browsing through the extensive selection of avant-garde specs, including Bvlgari, Tag Heuer, Fendi and Cartier, displayed in stylish, well-lit cabinets is a treat. There is
certainly no shortage of statement frames for those who want to stand out from the crowd. “I try to stock beautiful frames that clients won’t find anywhere else,” Mariska says. However, for clients who have an old favourite pair of specs they don’t want to part with, Mariska offers a
refurbishment service, including new lenses to restyle almost any tried-and-true glasses.
When it comes to repair work, Mariska is something of an eyewear “handyman” and has, over the years, collected all the gizmos and gadgets needed to handle even the most challenging spectacle repairs.
With a strong clinical foundation, a flair for distinctive eyewear and a genuinely personal approach, The Vision Lounge offers more than a routine eye test. It is a space where precision meets style, and where every client benefits from Mariska’s experience, attention to detail and passion for exceptional eye care.
031 035 1474
066 508 0383 Shop 23, Zimbali Oasis
Words elvida sydney
If there is one thing I adore, it is a whimsical cottage core aesthetic, and what better time to indulge than during Easter? We got to play around with colours, flowers, and my mum’s tea set for the most delicious spread from SPAR Gourmet at Zimbali Oasis. This spread was easy to put together and perfect for hosting family and friends, especially if it's last-minute and you need to whip up something sure to impress.
Oh, where do I even begin with this wonderful feast? Ah, yes, the appetisers.
Small BiteS, Big ViBeS Entertaining doesn’t get easier than with SPAR’s Signature charcuterie spread. Everything is sliced, diced, and rolled; all you have to do is place it on a board, and voilà, you have a perfect platter. Offering an assortment of creamy cheeses: Mature and Smoked White Cheddar and Red Leicester, which has a slightly nutty flavour and is suitable for lactovegetarians. Add SPAR Gourmet’s artisanal relishes: Coriander & Jalapeño Pesto, Onion & Black Garlic Relish, and the Chilli Crunch, and this platter can easily turn into a wine and cheese tasting. But that’s not all, there are also beautiful rose-shaped chorizo rounds, crackers, and slices of multigrain bread with a trail mix, sweet strawberries, plump grapes, and a savoury cream cheese to complement them.
If you've never considered adding dumplings and sushi to your Easter lunch, this is your sign. Soft and juicy, these steamed dumplings are to die for, with chicken, beef, and kimchi fillings, accompanied by teriyaki sauce. Don’t put your chopsticks down yet – the sushi combos, served with soy sauce, ginger, and wasabi, strike the perfect balance of tenderness and tanginess, keeping you reaching for more.
Soul Food
In our spread, we included a stuffed beef fillet with mushroom and pepper sauce, and a grilled chicken with prawn thermidor sauce. Wellseasoned, succulent, and flavourful, these are just two of their many signature dishes! For the salad, their butternut and beetroot salad brings a pop of colour, paired with the salty tang of feta and the crunch of walnuts, adding a delightful contrast to the menu. In all honesty, you would feel like a master chef plating and bringing these out to your guests.
Don’t put your chopsticks down yet – the sushi combos, served with soy sauce, ginger, and wasabi, strike the perfect balance of tenderness and tanginess, keeping you reaching for more
SPAR Gourmet uses the freshest, highquality ingredients to make their meals, and while they have ready-made meals, you can also order in advance for your gatherings. You do not want to miss this, especially during holidays.
SWeet tReatS
Now for the main attraction, desserts! They left us speechless. Aesthetically pleasing, while adding a bit of fun, we had a fully decorated cake. But SPAR Gourmet also offers DIY bento cakes and Easter cookies, making it a fun family affair. Their Hot Cross Bun & Butter Pudding is a unique spin on the traditional dessert, topped with raisins and orange zest, which gives it a really lively infusion. SPAR Gourmet may be crafted for convenience, but it is also curated for those who savour life.
My team and I had the most fun setting up this table, from plating and decorating to shaping tea towels into bunnies, drawing on eggs, and later sharing stories around the table. We hope this feature inspires you to bring out your artistic flair, and that you, too, can enjoy your holiday with ease and merriment.
So, are you ready to make your Easter one to remember?
Special Thanks
A huge thank you to SPAR Gourmet Zimbali Oasis for helping us create this magical spread.
www.spar.co.za
Better Together
Words cristina Govender
Nadia and MJ Zietsman share insight into their creative strategies at Huizemark and what makes Ballito such a special place for them, amongst other things.
Couples working together, especially those who start a business together, always have an interesting dynamic. That balance of professional and personal priorities, even if it’s non-existent, whilst trying not to fire each other every other day, is inspiring. Talking to Nadia and MJ Zietsman, their personalities shine through
and complement each other, one bright and bubbly, the other reserved and stoic (you can figure out who is which).
When the couple relocated to Ballito from Gauteng for a new opportunity, things changed in a way that neither of them expected. Being in the area and seeing the potential in the progress being
made, as well as the uniqueness of the real estate market, they bought a real estate company. “MJ saw an opportunity. I thought real estate was for old people,” Nadia laughs. Regardless of Nadia’s initial thoughts, they have always wanted to run their own business; they were already here, so why not real estate? Acknowledging the hard work they put in, especially
since they started Huizemark during that year when people couldn’t leave their homes, they ultimately try to have fun with it as much as possible. “We took that time to spend time with our family, but also to think and strategise for our business once we could go outside again,” MJ recalls.
If you follow Huizemark’s and Nadia’s social media (you really should if you don’t), you might have noticed their very creative way of showing houses. From skits to twirling in different rooms, they always make sure to show off how a house can be lived in by whoever buys it. They cherish what a home means to people: a place to belong and return to, where one can make memories and put down roots. “Because we don’t come from a background in real estate, we can do things differently, which actually gives us an edge,” Nadia says. Their main approach to selling properties is to think of the people first and what they might need, being authentic with every client. “Just have fun with it! People take things so seriously and overthink things, but real estate is so amazing; you get to meet some incredible people,” Nadia says.
Then there’s the delicious addition to Ballito in the form of Platō Coffee. Good coffee and a quiet place to work are always appreciated, and noticing the need for this,
there are now three branches of Platō Coffee with a mobile shop on the way! Imagine sipping on an “Aristotle” or flat white at a birthday party, wedding or even corporate event. I’d say, “Yes, please!”
On working together, they admit that it is challenging at times, “Our business is so deeply ingrained in our lives that we can’t avoid talking about it. We make it work,” MJ elaborates. They assert that while you do get fed up with always having to talk about work, it does make your relationship stronger as you learn more about each other through the journey, “Or, just don’t talk!” Nadia chimes.
Above all, they love living on the North Coast, “I love that
our children can be outdoors and at the beach instead of the mall being the only outing activity available.” Nadia gushes, “Oh! And also living in Simbithi! It’s so beautiful.” They agree when we say that few other places in South Africa can have our small holiday town structure with the potential to nurture entrepreneurial opportunities, “It’s the best of both worlds. There’s no way someone can’t be successful if they work hard in this town,” MJ observes.
Powered by inspiration and passion, it’s exciting to see what this power couple is bringing to Ballito, one “Hallo julle!” at a time.
northcoastwithnads
Because we don’t come from a background in real estate, we can do things differently, which actually gives us an edge
PHoTo coastal Media
More Than HonEY
Following a Hobbyist’s Journey with Bees
Words JacqUeline Herbst
Fifty to 100 bees must work their entire lives to produce just one teaspoon of honey, a reminder that the familiar golden drizzle on breakfast tables represents far more than sweetness. Each worker bee flits from flower to flower collecting nectar before passing it along at the hive, where fellow bees reduce the water content, add enzymes and seal it into cells once ready. Every drop reflects days of collaboration and visiting thousands of flowers. A single colony of tens of thousands of bees can produce around 20–30kg of honey a year.
Keeping bees is less about the harvest than the relationship, observing, learning and sustaining the landscape in return
Beekeeping on the North Coast may be less concentrated than in established honey regions such as the Midlands, but its contribution to the local economy and agricultural systems through pollination is significant. At a provincial level, networks such as the KZN Bee Farmers Association provide training and connect beekeepers to commercial opportunities. Yet, beekeeping is not just about harvesting honey or commercial gain.
Those golden jars may be the visible reward, but they are only part of a broader ecological and social story. To view beekeeping purely as food production is to overlook its true scale. Local hobbyist beekeeper, Mark Smith, offered insight into the often-overlooked intricacies of this absorbing pastime and what aspiring apiarists should know before diving in. A long-time conservation
enthusiast, Mark says he can sit outside watching his bees for hours as they reveal a world of complex organisation. Colonies function as a single organism with clearly defined roles. The queen reproduces and releases pheromones that maintain order, while male drones exist solely to mate. The majority of labour falls to female worker bees, who rotate duties as they age, cleaning cells, nursing larvae, building comb, processing honey, and regulating temperature. Some guard the entrance or remove debris, while older workers forage for nectar, pollen, water, and resin, the colony’s most dangerous task, but a lifeline.
Mark finds their work ethic remarkable and says honey is a reward rather than the main attraction. His interest began about nine years ago when he encountered a crowdfunding initiative for the Flow Hive, designed to harvest honey with minimal disruption. Today, he uses both conventional hives and Flow Hives, slightly favouring the latter despite their cost. This expense reinforces his view that hobby beekeeping is seldom financially viable as a business and better pursued as a passion.
Responsible beekeeping is essential for protecting people and pollinators. Regular inspections allow keepers to monitor food stores, disease, pests such as Varroa mites, structural damage, and overcrowding. Removing debris, repairing equipment and creating ventilation protects brood development and limits pathogens.
PHoTo MarK sMitH
Neglect can weaken colonies, trigger premature swarming or collapse, and reduce pollination and honey output. Stressed colonies may also become more defensive, increasing the likelihood of stings.
Prospective keepers should confirm animal or nuisance regulations and zoning requirements for hive placement, like relevant permissions or registrations, particularly in residential areas. Addressing common fears about aggression, Mark notes he has only been stung when disturbing a hive or accidentally placing his hand on a bee. Mowing lawns or turning soil can trigger defensive behaviour, so he positions his hives in a secluded garden area resembling a natural forest.
Floral sources influence honey’s flavour and colour. Along the North Coast, bees commonly forage on buffalo thorn, silver-leaf, invasive Brazilian pepper trees and winter aloes. Sugar cane is another source, producing darker, more malty honey that some consider an acquired taste. Excessive hive density can strain local forage resources, causing colonies to relocate. Intentionally relocating hives is more complex than it appears. Foragers develop a strong spatial memory of their hive using the sun, landmarks and other cues. Move a hive a short distance, and many bees return to the original site and are lost. Beekeepers therefore follow the “three-foot or threemile” rule, shifting hives only
slightly for bees to reset their internal map. Beekeeping is also seasonal. Winter typically brings reduced forage, and Mark strongly advises leaving sufficient honey in the hive so colonies can sustain themselves through lean months. Ultimately, keeping bees is less about the harvest than the relationship with the bees, observing, learning and playing a small part in sustaining the landscape that sustains us.
MARK’S LIP BALM
“Without giving away my secret recipe, my lip balm is 100% goodness. Ingredients include cleaned bees’ wax from my hives, vitamin E oil, coconut oil, shea butter and essential oil for fragrance. They make an excellent lip balm, but also, it turns out, are fantastic for small burns, blisters, stings, cuts, etc.”
PHoTo MarK sMitH
PHoTo MarK sMitH
Honey-Drizzled ice Cream
with homemade crunchy honeycomb
MAKE THE HONEYCOMB
Ingredients
• 100g honey
• 100g caster sugar
• 100g glucose
• 1 ½ tsp bicarbonate of soda
Method
1. Line a square tray with baking paper.
2. Heat honey, sugar, and glucose gently in a saucepan without stirring, allow to melt and bubble.
3. When deep golden and boiling, remove from heat and whisk in bicarbonate quickly.
4. Pour into tray and allow to set
for about 30 minutes to one hour before breaking into shards.
ASSEMBLE THE DESSERT
You’ll need:
1. Quality vanilla ice cream
2. Extra honey for drizzling
3. Prepared honeycomb pieces (can be substituted with natural honeycomb)
Assembly 1. Scoop ice cream into chilled bowls.
2. Drizzle generously with honey.
3. Scatter crushed honeycomb pieces on top.
4. Serve immediately.
handcrafted for Your home
Candice and Durran Els are breathing new life into Melonwoods Indonesian Furniture & Décor, and connecting with the Balllito community.
Launching Melonwoods as new owners in October of last year, it was essential for us to build strong relationships within our community, beginning with our local suppliers. Our reputation for outstanding craftsmanship is rooted in these connections. We offer a wide range of designs to suit different styles, with furniture thoughtfully curated for our coastal summers, using real wood for longevity and treating all steel work to withstand coastal weather.
We were drawn to Melonwoods for its reputation for quality and timeless designs. Previously, I coowned an online lifestyle business with my sister in Johannesburg, where we designed and manufactured our own furniture and décor. When Melonwoods came up for sale, my husband and I knew it was the perfect
opportunity to work creatively within the same industry, while building on a trusted name known for beautiful pieces. Durran has many years of experience in operations, so we knew this was a great opportunity. We’re so excited to visit Jakarta for the IFEX show in collaboration with the Indonesian Consulate of Trading. This event is a fantastic opportunity to discover fresh furniture designs that we’ll be importing and adding to our curated Melonwoods collection; pieces that are distinctive, authentic, and aligned with our brand’s vision.
Adding to the excitement, we have a new shipment arriving mid-year featuring contemporary styles with a coastal-inspired vibe. These designs will bring a refreshing, modern touch to our range, perfectly suited for coastal living. At Melonwoods, our team of five
dedicated staff members each brings something unique and dynamic to the brand. As a small company, we pride ourselves on offering a personal touch, whether you’re visiting us in-store or browsing online. Our shop is like a treasure chest, always filled with new and interesting finds, ensuring that every visit uncovers something special.
We’re also excited to share that our updated website will be launching shortly, making shopping with us even easier and more enjoyable. With our strengthened online presence, we’re able to supply customers throughout South Africa, bringing our curated collection directly to your doorstep.
Mother's Day is just around the corner, and let's be real, our mums deserve to be spoiled! Here are some ideas directly from them.
Relaxation & Me Time
• A full pamper spa day: Who wouldn't want a day of massages, facials, and relaxation? It's the perfect way to unwind and recharge.
• Monthly foot massages: Because let's face it, mums deserve to have their feet pampered, especially after years of chasing kids.
• Breakfast in bed: A lazy morning with a tray of goodies and a comfy bed.
• A makeover: A little self-care and a fresh look can work wonders for her confidence and mood.
• A gift voucher to pamper herself: Because they often put everyone else first, a voucher forces them to prioritise themselves.
• A peaceful weekend getaway: A quick escape from the daily grind, just for her to unwind and recharge.
• A sleep-in morning: Because sleep is a precious commodity for them, let her snooze guilt-free!
Quality Time With Loved ones
• Ultimate family chill day: Everyone in their pyjamas, relaxing and spending time together, whether it’s chatting, playing games, watching their favourite movie, or just hanging out.
• Tech-free family day: A day with no cell phones, video games, or TV, just undivided attention, laughter, and communication. Mums will love the chance to feel fully connected with their family.
• Going through photo albums: A sweet way to reminisce and connect with family over happy memories.
• A day with no chores: Bliss! They would love a day off from household duties and just focus on themselves. Here’s where you can pick up a few for her.
• Weekly family activity night: A fun way to bond over board games, puzzles, or movie nights.
• An outdoor adventure: Get outside and enjoy nature together, whether it's a hike, park visit, or backyard braai.
• A girls' day in: A relaxing day with their friends, fun activities like sip and paint night, DIY spa treatments, baking, or a picnic in the park. It’s the perfect way to unwind, connect, and feel celebrated.
The Taste of Why Food Brings us Back noSTALgiA
The smell of freshly baked pastries wafting from a café, the sound of sizzling braai meat on a sunny afternoon, or the taste of boerewors at the Farmer’s Market on a Saturday; food has a peculiar power to transport us back to places that hold a special spot in our hearts. For many, Ballito is that place, with its laid-back vibe and stunning coastline, it’s a melting pot of flavours that evoke connections and beckon us to return.
Food is more than just sustenance; it's a sensory trigger that unlocks past experiences and emotions. The smell of spices from breyani can instantly transport us back to a family gathering or a special celebration. In Ballito, it's the aroma of freshly cooked seafood that draws us in, the
taste of succulent prawns caught fresh from the Indian Ocean. A bunny chow can bring recollections of lazy Sundays spent on the beach with loved ones. This is called “nostalgiadriven consumption”, where sensory experiences linked to memories drive our desire to revisit places and relive moments. The connection between food and memory is deeply rooted in our brain’s amygdala, which processes emotions and sensory information. Smells, in particular, have a direct pathway to the brain's emotional centres, making them potent triggers for memory recall, so the smell of food stalls or mobile trucks can remind you of exploring the coast. Sometimes it’s not about the restaurant but the gateway to experiences they revive, waiting to be relived. From freshly baked,
flaky croissants to succulent seafood platters and aromatic curries, Ballito's culinary scene is a love letter to the senses. Local dishes have a way of bringing us back to the people and places we love; with each bite we savour, we're reminded of the laughter and stories that make Ballito more than just a destination – it's a taste of home.
In the end, it's not just about eating, it's about the memories we create and relive through it. Ballito’s culinary landscape is a tapestry woven with threads of nostalgia, tradition, and community. We're not just chasing sunsets or surfing waves, we're chasing the sensations that make us feel alive. That's what food brings to the table, and that's why we'll always come back for more.
PHoTo coastal Media VENUE al Pescatore italian restaUrant
to celebrate this remarkable milestone, we got dressed up and put on our best smiles, as we look back on fond memories and incredible achievements.
PHoTos seven seconds oF bliss
My Favourite Article
I must admit, I love most articles (since the process of deciding on them means we are ALL in when we do it!). I do love the wedding editions and the food-themed reviews or articles; those resonate with me specifically.
What 100 Editions Mean to Me
Knowing how we felt when we launched the first edition – and that also being our first community mag – I am super proud to be here! I maintain we have THE BEST team around the table, and it is they who have carried us from 1–100 (and beyond!) and even more exciting, here we are now launching our fifth community mag!
My The Ballito Magazine Debut
I was here from the very first edition. I actually designed the original mock-up for the magazine, but clearly, the designers do a way better job today.
My Favourite Article
Being here from the beginning, it's tough to choose to be honest. There have been so many that I loved writing and reading.
What 100 Editions Mean to Me
I'm extremely proud of what we've accomplished. This is definitely one of those milestones you'll remember for a lifetime.
My The Ballito Magazine Debut
It was when Edition 3 came out in 2010 – 16 years ago!
My Favourite Article
There have been so many great articles over the last 16 years. What I love the most is all the community stories we have shared over the years.
What 100 Editions Mean to Me
It's an incredible feeling!! I absolutely love being a part of this iconic edition. I've seen 97 editions while working on The Ballito Mag. I'm so proud to be a part of this one, too.
My The Ballito Magazine Debut
When Edition 11 was published, back in 2011.
Special Memories
There are so many great memories over the years, but the in-house photoshoots and experiences with the team definitely stand out. They are always a mix of fun, creativity, chaos and lots of laughs.
What 100 Editions Mean to Me
What an absolute honour to be part of the 100th edition. Having been around since Edition 11, it’s really special to see how far the magazine has come and even more special to celebrate it with such an incredible team.
My Favourite Article
What 100 Editions Mean to Me
It feels amazing to be part of this huge milestone.
My The Ballito Magazine Debut
I joined the team during Edition 49, which was the first Ballito Mag that I designed.
What 100 Editions Mean to Me
It feels amazing to be part of this journey and to have the opportunity to bring these stories to life.
My Favourite Article
The pet feature from the December 2025 edition. I love reading stories about furbabies.
Special Memories
Our team photoshoots are always fun. I enjoyed our outdoor photoshoot in Simbithi; we all got a chance to dress up in designer dresses and had some good laughs during the shoot.
Special Memories
There is never a dull moment in the office, even with the stress and pressure of deadlines looming over us, we always seem to find the humour in things.
What 100 Editions Mean to Me
It feels like a massive achievement, being a part of an amazing team that has produced 100 editions of this beautiful magazine, which the community loves!
Special Memories
We always have the best time, but nothing beats how proud Lucille (my manager) looks every time she smashes another edition!
What 100 Editions Mean to Me
There is no way to describe the feeling, it feels like I have been part of this family (business) from edition one! So I feel super honoured to say the least.
“Behind the Scenes with Extreme Events” from Edition 91.
My Favourite Article
The first one that comes to mind is a home feature from 2024. The client requested that we take some photos of the house, and I was really nervous. But the photos were so good that the architect wanted to use them on their website, and the flooring company wanted to buy them for their marketing!
Special Memories
Doing a food safari with Kai and Jordyn in 2023. Walking around Ballito village, the restaurants were so generous with their food. We were so full, but we still ate the ice cream and waffles in the end. We were practically in a food coma after that.
My The Ballito Magazine Debut I joined last October during the 97th edition.
What 100 Editions Mean to Me
It feels incredible to be part of something so special. Being included in the 100th edition feels like such an honour – it’s such a significant milestone, and I’m grateful to be a part of it.
My Favourite Article
It's been a very short time so far, but I'd probably say the sharks article with Dr Ryan Daily in the February 2026 edition.
What 100 Editions Mean to Me
Like a celebration of someone's life's work.
Special Memories
The content meetings for these magazines are always fun! It's where the magic happens.
What 100 Editions Mean to Me Ecstatic! It's so cool to be part of this milestone and to have contributed to it. When I started, I was part of the 90th edition milestone by default, haha!
My The Ballito Magazine Debut I’ve been here since the 2024 October/ November edition (number 91).
What 100 Editions Mean to Me
I am very happy to be part of the 100th edition. This one is for my dad, his dedication and wisdom every single day, with a smile out there. I am just finishing what he started, and I’m excited to be part of the 100th edition as a member of the FabMags team.
A huge thank you to everyone who helped us put this sentimental photoshoot together. Venue: workshop17 Ballito Junction www.workshop17.co.za
Forever grateful to Lorinda and Justin Scott at FabMags (2015–2019) for my first role in KZN as a designer for The Ballito and The Estate magazines, and later as a production manager. Sharing laughs, debating “What’s for lunch?”, and savouring Kubashni’s curry, it was truly an unforgettable chapter in my journey.
Liza
Hartzenberg
Big love and congrats to the FabMags team on your 100th edition. Working alongside you shaped me in the best way, and some of my closest friendships began there. So proud. BRING ON THE NEXT 100!
Carla Louise Gailey
After 100 editions, The Ballito magazine is still the best around! However, the true jewel is the team behind it, and I'm forever grateful to have been part of it. Congrats, FabTeam!
Jordyn Trollip
What an honour to have been part of The Ballito magazine’s journey, an incredible platform that created lasting memories, lifelong friendships, and so much creative magic! Congratulations on 100 editions!
Savannah Erasmus
WOW! 100 editions! What a milestone! Designing The Ballito magazine was such a special season for me. I’ll always treasure the creativity, the team, and the stories we brought to life. Congratulations, FabMags!
Kate Ahrens
A few familiar faces share heartfelt messages to commemorate this awesome landmark
I had the privilege of spending four unforgettable years as one of the journalists entrusted with bringing our community’s stories to life. Congratulations on 100 editions of storytelling, connection and community. What an honour it has been to be part of the journey.
Kai Coates
From passion to print: what an incredible milestone. Congratulations! It has been a privilege and honour to be part of this incredible team and the journey since the first edition of The Ballito magazine. It is the passion and love FabMags has for its community and what they do that has made it such a success.
Brita Kleinhans
Congratulations, FabMags and, of course, the FabTeam on your 100th edition of The Ballito magazine. It’s proof that great stories, strong coffee, and looming deadlines really can stand the test of time! Having spent a few wonderful years being part of this fun, crazy and creative family, it is incredible to see the magazine still thriving. Here’s to the next 100 editions being just as bold and brilliant!
Storm Nel
Happy “100th edition” to The Ballito magazine! Working on the magazine was filled with laughter, teamwork, and unforgettable moments. It never felt like work, just family creating lasting memories. Here’s to many more successful editions ahead!
Simi Ebrahim
FabMags, you will always hold a magical space in my heart. You helped me find my voice as a writer and created a space for me to find joy in my words again. My fondest memory will always be setting off the chain reaction by wailing, “What’s for lunch?!”
Jodi Chetty
Working with The Ballito magazine reminded me what makes Ballito special: sunshine, creativity, good food, bold local businesses, and a community that truly looks out for one another.
Candice Buckle
Gives you both the bush and the beach
I just LOVE the Hawaiian vibes of Ballito! Honestly, the best place ever
The natural coastal beauty
PHoTos Joni Pires PHotoGraPHy
Perfect weather and beautiful beaches
Have you guys seen the water recently?
It’s super clear and clean
The Heart of
Ballito
Readers tell us what they love most in our coastal town THE DOLPHINS!
• Ballito is where the precision of a high-end career meets the grit and soul of the coast. It offers the perfect ‘best of both worlds’ scenario: the sophistication of a city that’s constantly growing, but with the authentic, smalltown community feel that keeps it grounded.
• Ballito is where flip-flops are formal wear, the ocean is always five minutes away, the coffee is top-tier, and life somehow feels like a mini holiday every day. Beach vibes, warm water, dolphin sightings, and sunsets make you forget emails exist –what’s not to love?
Best place in the world for my wife and me
• The beaches and all the doggies on them.
• The people.
• The people are really friendly, and we love all the friendly pets everywhere.
• You guys. FabMags Team: Aw, thank you. We love you, too!
• A place where you can take a moment to breathe and appreciate the incredible beauty that is South Africa at her finest. A strong and supportive community that celebrates ubuntu and the paradise we live in.
• I love that time and time again, I have seen how the people of Ballito rally together when someone is in need. There are some selfless people here in Ballito.
• The community spirit and friendliness. Wouldn't live anywhere else but on the Dolphin Coast. Best winters, too!
• Just the go-to place that welcomes you each time. I just love it.
• I can RUN like a gazelle from Sheffield to Ballito and back to Ballito if I wanted to, and still be safe, with views, snack stops,
and coffee along the way. This place makes your heart full!
• We get to watch people move around the town and enjoy seeing the prosperity, often driven by entrepreneurship. There are even many less privileged who show entrepreneurial talent.
• All the kid-friendly places.
• Beaches and the whole vibe – it feels like an island, so relaxing, especially during beach yoga at Clarke Bay.
• Absolutely beautiful and amazing.
APARTMENTS NOW SOLD OUT
Auria Senior Living is Internationally Awarded
Winter Without Weight Gain
Smart seasonal food swaps and simple habits to prevent winter weight creep
As autumn settles along the North Coast, routines begin to shift. Mornings feel colder, evenings draw in sooner, and we naturally become less active and more inclined toward comfort food.
Dietitian in private practice, Kerryn Wuth, says winter doesn’t have to mean unwanted weight gain. With a bit of planning and structure, it can be a season of nourishment rather than overindulgence.
Structure prevents seasonal creep One of the biggest winter pitfalls is unstructured eating. When we spend more time indoors, grazing becomes easy, and meal routines slip, allowing boredom and comfort eating to set in. Wuth advises maintaining your normal meal and snack times. Eat according to the clock rather than appetite alone and avoid mindless nibbling.
She also cautions against stocking the pantry with excessive processed foods “just in case”. A well-planned two-week supply of balanced staples is more than adequate. The key is not how much food is in the house, but the type of food.
Build immunity through whole foods
Winter is traditionally cold and flu season, making immune support essential. The foundation is a nutritionally adequate, balanced diet, not supplements alone. Base meals around plants wherever possible. Plants include vegetables, fruits and wholegrains. These provide fibre, antioxidants, phytochemicals, compounds and essential vitamins that support good gut health and immune function.
Smart winter strategies include:
• cooking vegetable-based soups, stews and casseroles in bulk and freezing individual portions
• freezing fresh fruit such as berries, mangoes, or bananas for smoothies, oats, or desserts
• choosing longer-lasting produce like oranges, apples, carrots, butternut, cabbage, onions and sweet potatoes
• opting for frozen vegetables rather than canned varieties where possible
• making your own pickles with vinegar to control salt and sugar content
Choose the right staples
Winter comfort doesn’t have to mean refined carbohydrates. Keep dry staples on hand that provide sustained energy and fibre, such as brown rice, lentils, legumes, barley, quinoa, oats and buckwheat. Wholegrain flours can be used to bake breads at home (a satisfying winter activity), but refined, bleached
white flours should be avoided. Adding psyllium husk to baking can boost fibre content. Try milling rolled oats to make a versatile oat flour. Nuts and seeds are another valuable addition. They have a long shelf life and provide zinc, selenium and magnesium; key nutrients involved in immune and antioxidant function. Use them as snacks or add to salads, oats and yoghurt.
Don’t neglect protein
Protein supports immune cell function and helps maintain muscle mass when activity levels drop. Good winter protein choices include meat, chicken, fish, eggs, cultured dairy or soya milk, cottage cheese,
The goal isn’t restriction, it’s preparation. A little planning now can ensure that when summer returns, your health hasn’t gone into hibernation
tofu, tempeh, edamame beans, nut butters, tinned fish in brine, and lean biltong. Trim visible fat from red meat and remove the skin from chicken before cooking. Bulk up stews and curries with legumes and vegetables rather than relying on fatty cuts or cream-based sauces.
Practical winter swaps
Small adjustments make a significant difference over a threeto four-month season.
For breakfast:
Cook six tablespoons of rolled oats in 200ml of fat-free milk for a warm, filling start. Top with low-fat Greek yoghurt, chia seeds and some fresh or dried fruit.
For lunch:
Prepare homemade vegetable soups in bulk. Add cottage cheese for protein, and pair with a slice of wholegrain or rye bread; otherwise, include barley or lentils. Avoid cream and excess oil.
For dinner:
Braise meat separately first to remove excess fat, then add to stews. Use vegetables generously to bulk up sauces, and replace cream with low-fat evaporated milk.
For warm drinks:
Make hot chocolate with plain cocoa powder, a small amount of sugar and fat-free milk rather than opting for commercial powdered drinks. Choose filter coffee over cappuccinos, lattes and flat whites.
For movie nights:
Freshly popped popcorn (not microwave bags) makes a far better choice than chips or chocolate. Skip the butter and keep seasoning simple.
What to limit
According to McHugh and Wuth, the biggest contributors to winter weight gain are convenience foods. Try to minimise:
• microwave meals
• convenience foods
• takeaways
• rich, creamy dishes
• packet sauces
• processed meats such as sausages, polony and nuggets
• boxed cereals that are high in sugar
• packaged snacks like biscuits, chips and crackers
• foods high in preservatives, colourants and flavour enhancers
Keep moving, even gently
While food choices play a major role in maintaining body composition, movement still matters. Even if outdoor exercise decreases, short workouts at home, walks between rain showers or simple strength routines can help preserve muscle mass and regulate appetite.
The bottom line
Winter naturally draws us indoors, but it doesn’t have to undo months of healthy habits. With structured meals, whole foods, lean protein and mindful comfort swaps, it’s entirely possible to move through the colder months without the annual “undo” in spring.
As Wuth emphasises, the goal isn’t restriction, it’s preparation and planning ahead. A little planning now can ensure that when summer returns, your health hasn’t gone into hibernation.
Founded in 1921
With over 100 years of experience, Kearsney offers an ideal boarding environment for boys.
Weekly buses from Ballito, Umhlanga, Zululand and Pietermaritzburg for returning boarders.
Be a part of one of SA’s leading independent traditional boys’ schools.
Future
in Focus
we take a look at key developers and estates changing the way we live, fostering community, supporting schools, enhancing educational opportunities and employment, and contributing to a cleaner, safer environment.
Ballito is buzzing with growth, and it's not just the coastal vibe that's attracting people – it's the legacy being created by developers and estates that's putting the North Coast on the map! They're not just building homes; they're crafting communities, fostering connections, and preserving the natural beauty that makes this part of KZN so special.
Take North Point Ballito, for instance, a business park designed for trade, tech, and logistics companies, with a focus on the end user and their customers. It's already attracting big players like Alpla, a world leader in plastic packaging solutions. Collins Residential is another key player, producing innovative projects such as Seaton, Lalela, Zululami and the
highly anticipated Club Med South Africa Beach and Safari. Each one is creating a unique legacy, from eco-friendly living to luxurious seaside retreats.
Then there's Arcis Property Development, creating environments where South African families and investments can flourish. Their EDGEcertified homes are not just energyefficient; they're built to last, with a focus on people and connection. The launch of Salt Rock City by Devmco Group is another notable project in the North Coast, breaking records and making headlines.
Other prominent developments making waves include: Brettenwood Coastal Estate, Helmsley Country Estate, Springvale Country Estate,
Words elvida sydney
Salt Rock City
Zululami Luxury Coastal Estate
Zimbali Lakes, and Simbithi EcoEstate. These estates offer a mix of luxury, convenience, secure living, and natural beauty, with amenities such as clubhouses and sports facilities.
Helmsley Country Estate is a space created to bring people together, yet equally perfect for moments of solitude. It is an exclusive residential development that aims to provide residents with a serene environment where they can reconnect with nature, foster family bonds, and enjoy the charm of country life, all within a secure and modern setting.
Brettenwood Coastal Estate is home to four eco-zones: coastal forest, glade forest, grasslands, and wetlands. The estate management ensures that the harmony between fauna, flora, and residents remains undisturbed, making the estate sustainable and beautiful.
Springvale Country Estate is a 58-hectare residential estate in Sheffield, just minutes from Ballito and close to the new Seaton House school campus. Soon to be only 1km from the new N2 off-ramp, it offers exceptional accessibility while maintaining a peaceful, country-inspired setting – the perfect balance between convenience and a slower, nature-led estate lifestyle. Residents enjoy a prestigious Island Dam clubhouse, 20m lap pool, gym, 7km walking and biking trails, kiddies’ play areas, a large open football field, cricket nets and a generous pet policy.
PHOTO LIGHT & LARK PHOTOGRAPHY
Springvale Country Estate
Brettenwood Coastal Estate
It's not just the coastal vibe that's attracting people – it's the legacy being created by developers and estates
Zimbali Lakes offers a community-driven design, providing residents with secure estate living, panoramic views, and amenities that support health, leisure, and retirement. Life at Zimbali Lakes is where elegance meets ease – a seamless blend of nature, leisure, and luxury.
Established in 2003, Simbithi Eco-Estate embodies home as a feeling, not just a location. Set on 430 hectares of an ecological paradise, Simbithi’s location offers views of exquisite forest, the golf course, dams or the sea. In 2020, the Board of Directors embarked on a strategic journey, which culminated in the introduction of the first iteration of Simbithi’s strategy. Placing sustainability at the core of their business practice, community management, and
engagement with their community ensures they continue to improve and evolve Simbithi from generation to generation. A few examples of their conservation-focused practises: Solar panels on their Admin Building and (soon) Heron Community Centre, rainwater harvesting at all community centres and the Sports Complex, assisting residents in installing alternative water and electricity supply at their homes and monitoring this.
Seaton Estate is a premium coastal residential estate defined by its strong connection to nature, with lush green landscapes, indigenous forest, and direct access to 1km of beachfront at Christmas Bay. Designed around an outdoor lifestyle, the estate offers over 26km of trails for walking, running, cycling and horse riding, along with forest boardwalks, protected wetlands and open spaces that encourage residents to engage with their surroundings in a secure, masterplanned environment.
The estate sits within the broader Seaton Commercial Precinct, which will introduce a mix of retail, medical, office and educational offerings to the area. The rollout of this precinct is supported by significant infrastructure investment undertaken by Collins Residential, including upgrades to the Tiffany’s intersection, the realignment of the P228 (Flag Farm Road), and the development of a new N2 interchange, unlocking access and enabling future growth.
Opening in 2027, Seaton House is a new independent, co-educational, non-profit school near Sheffield Beach. It sits on a 25-hectare campus with dams and protected wetlands, close to surrounding estates and the planned Seaton Commercial Precinct. Offering Grades 0000–12, Seaton House is being built for the long term. Putting purpose before profit, Seaton House will reinvest all surplus funds back
Simbithi Eco-Estate
PHOTO CHRIS ALLAN PHOTOGRAPHY
Lalela Estate
into the school, improving facilities, programmes and support that benefit scholars and their families.
Zululami Luxury Coastal Estate is a nature-led estate between Ballito and Sheffield Beach. Designed around diverse biomes including wetlands, forests and grasslands, it prioritises ecological balance, with architecture guided by landscaping principles. The result is luxury living shaped by nature, not imposed on it.
A community is more than just a place; it’s when people come together.
Lalela Estate captures the relaxed coastal and country aesthetic in a resident-driven estate that offers apartments, homes and land within generous open spaces. It blends accessibility with lifestyle, connection and long-term sustainability. Being adjacent to The Manor House and all
its bespoke events makes it more than your average estate.
The Club Med South Africa (North Coast) R2 billion development is the largest tourism investment in South Africa in over four decades. Bringing global hospitality to the region with a unique bush-and-beach combined offering, it is set to deliver significant job creation, skills development and longterm economic impact while shining
an important spotlight on local and international tourists visiting the area.
What's driving this growth? It's the blend of natural beauty, growing infrastructure, and smart investments all made with the future in mind. The North Coast is becoming a hub for families, professionals, and investors looking for a balanced lifestyle. Whether you're a family, professional, or investor, there's a place for you here.
Club Med
Seaton Estate
Land opportunities from R2 250 000
The Zimbali Lakes Clubhouse, opening April 2026, will introduce a refined social and culinary experience to the estate – anchored by The Big Easy Winebar & Grill by Ernie Els.
Little
Ever wondered what kids actually think about food? we asked a few local kids some fun questions, and here are their responses. give them a try with your kids, too!
Iyabusa
6 years old
What's your favourite ice cream flavour? Chocolate and sprinkles.
What's the weirdest/grossest thing you've ever eaten? tomatoes, that is so yucky!
Shivansh
7 years old
What does your dream lunch box look like?
It would have a Lamborghini inside it with apples, cucumbers, carrots and peaches because I tell myself I must be healthy and eat fruits and vegetables.
Would you rather live in a cheese house or a cookie dough house?
A house full of cheese because I love cheese. I would have a giant cheese pool and dip the spicy Dorito chips in it.
If you had a robot to help you, what would it do for you?
Probably do my Afrikaans because it's so hard for me.
If you were a food, what would you be?
I would want to be a potato and rice because I love it and it's my favourite food in the entire world!
What is your favourite thing to put tomato sauce on? Chicken nuggets.
If you had a robot to help you, what would it do for you? go and buy me a car.
Alara
4 years old
What does your dream lunch box look like?
Bread and burgers and chicken nuggets with monsters and dinosaur nuggets.
What's your favourite ice cream flavour? the pink one, strawberry.
Would you rather live in a cheese house or a cookie dough house? the cookie one with cheese on it.
If you were a food, what would you be? a burger, because i want to put sauce in my mouth.
Elizabeth
8 years old
What does your dream lunch box look like?
Hmmm, candy, chips, pizza and lots of bacon!
What's the weirdest/grossest thing you've ever eaten? Probably a potato, it tastes dry and i didn't like it. i'm a picky eater.
Would you rather live in a cheese house or a cookie dough house?
Cookie dough because i can eat it.
If you had a robot to help you, what would it do for you? it would help if i get hurt and if i'm sad, but not with work because that's cheating and unacceptable.
Joziah
7 years old
What does your dream lunch box look like?
Candy and also healthy food like mango, carrots, bananas and cucumber.
What's your favourite ice cream flavour?
Everything but i like to have an ice cream sandwich - the vanilla one.
What's the weirdest/grossest thing you've ever eaten? Broccoli, it was disgusting!
Would you rather live in a cheese house or a cookie dough house? One time i choked on cheese so i will say cookie dough.
Vian
5 years old
What does your dream lunch box look like?
Sweets and sweets! i love them. and vegetables, cause i'm doing rugby today.
What's the weirdest/grossest thing you've ever eaten? a pickle, ‘cause i didn't like the juice.
What is your favourite thing to put tomato sauce on? On butter bread.
If you had a robot to help you, what would it do for you? Do my work and clean up for me.
Hanro
5 years old
What does your dream lunch box look like? Spicy chips and noodles.
What's the weirdest/grossest thing you've ever eaten?
A burger, the tomato inside was yucky.
What is your favourite thing to put tomato sauce on?
I love tomato sauce and put it on my fish fingers.
If you had a robot to help you, what would it do for you?
Umm, help me clean up the toys so I don't have to tidy.
We’re on A BREAK!
Let’s Fill It with Fun &
Words elvida sydney
It’s that time of the year again when the heat dies down, and there’s a gentle, cool breeze in the air, with the kids being at home for a short time. Here are a few ideas to keep the whole family entertained and make new memories.
CloSe BY
At The Well Centre, Mr Funtubbles and Bambini Land are popular amongst the young ones. They get to unleash the madness, having plenty of supervised fun with delicious meals in between to recharge their batteries, while parents can relax. Eterna Events on Moffat Drive is an indoor play centre with large inflatables, karaoke, a café and much more. Located inside Ballito Junction Regional Mall, The Magic Company is a much-loved arcade spot, bringing nostalgia and immersive fun to kids and our inner child, with something for everyone.
For something a bit more adventurous, why not try the
Adventure
5-line zipline tour or take your shot at archery (pun intended) at Adventure Valley? Switching gears, Mindgame Escape at Tiffany’s Shopping Centre has three rooms full of secrets, magic, and surprises. Grab the smartest minds you know, and solve the clues within the time limit to escape.
Nothing screams “coastal” more than a guided horse ride, through a bush trail or on the beach with the seabreeze against your skin, by Ballito Beach Rides. If you’re not fond of horses, you can always relax on your favourite local shores. Take a trip to Thompson's Bay Beach, Salt Rock Beach, or walk the Ballito Promenade –which stretches from Salmon Bay to Willard Beach – with a little sunscreen, non-scorching weather, and a good beach read, you’re all set.
Approximately 40–43km north of Ballito, Zinkwazi Beach is for those looking for a laid-back
Adventure Valley
Mindgame Escape
Ballito Beach Rides
holiday. From camping and canoeing to water skiing, bird watching, and fishing, fun is found in every corner. Also offering a fantastic experience in Zinkwazi is Sugar Bay Camp. A unique kids-only camp with over 100 activities, like kayaking, surfing, dance, paintball, skating, zorbing, with themed weeks such as Marvel, Wicked, Wednesday and more!
let’S tRaVel eaSt You’re standing behind a hedge
listening in on two voices, one of which is your mate talking to a person you are unfamiliar with. Do you step closer or leave? You decide to step closer, so you roll the D20 die, and it lands on seven. You step on a branch, the other person catches you, and then … oh no! Lore, mystery, adventure, The Big Bang Shop on Aurora Drive is filled with warriors, pop culturethemed figurines, and games to last a lifetime. Grab your sword or lightsaber, the Sam to your Frodo, and your wits because you’re going to need them.
Nu Metro at Gateway Theatre of Shopping has become a popular movie spot for all, offering a newly opened child-friendly cinema, the 270-degree screen, and stylish modern design, amongst other viewing experiences.
Autobots, roll out! The Fun Factory, located at Cornubia Mall, offers little ones a space to interact
Bambini Land
The Magic Company
Sugar Bay Camp
with beloved characters such as Spider-Man, Optimus Prime, Bluey, and others. Offering play areas, face painting, games, and delicious food, it’s the perfect spot for parents to relax whilst their kids make new friends and memories. If your family prefers being in the water, why not have a kitesurfing session with Ocean2Air in La Lucia? Safe, guided, and fun, with autumn bringing more consistent, steady winds, there’s no better time than now.
Need to touch some grass? Lay out your picnic blanket at Japanese Gardens in Durban North, pack a basket with fruits, nuts, a few sandwiches and refreshing drinks, books, board games, a ball, your dog’s favourite toy and your family is all set for a relaxing day. One of my favourite places to visit in Durban North was the Umgeni River Bird Park. I actually still have a bird keyring I purchased from there hanging on my bag.
mr_funtubbles bambini_land_ballito eternaballito the_magic_company_sa adventurevalley_sa mindgameescape ballitobeachrides sugarbaycamp bigbangshopsa numetro thefunfactorysa ocean2air_kitesurfing umgeni river Bird Park
It is a wonderful wildlife sanctuary, home to more than 800 birds and 220 species from around the globe. I have to say, the laughing kookaburras, as cute as they may look, really scared me with their cackle!
And there you have it, just a few cool things to liven up everyone’s holiday!
The Fun Factory
The Big Bang Shop
Nu Metro Gateway
When the idea of creating a community magazine for Ballito came about, our only magazines were estate-based, and we had customers who wanted to reach multiple estates and people not living in estates. We needed a magazine that wasn’t limited in scope, was glossy, made with quality paper and aspirational that everyone would want to read. The North Coast had loads of stories we wanted to tell, so our Ballito community-focused magazine was born.
In the Beginning… 2000
sThe yellow chair story
It was Justin’s attempt at doing something different that would get people talking. The yellow is FabMags' brand colour, and the chair was how we initially wanted to distribute our magazines, which would really
Justin & Lorinda take us through the origins of this fabulous magazine and how it has evolved over 100 editions, still keeping the community’s stories at the heart of its purpose.
stand out. It worked really well, except the chairs kept going missing, and stacking magazines on a chair wasn’t the smartest engineering idea. It was a great marketing and brand idea, but not practical (still a fun idea!).
How design changed with the area & us We prided ourselves on using a design
style that followed international design trends, but not overly artistic and an easy read. We’ve always watched what the US and Europe are doing with community magazines and took guidance from there. We remain loyal to telling stories because words are still powerful in conveying important messages. The North Coast
Words JUstin & lorinda scott
PHoTo coastal Media
has also flourished with stories that combine gorgeous photos and interesting, insightful stories.
How it feels 100 editions later Honestly, reaching 100 editions feels a little surreal, but we’re extremely proud of the legacy we’ve built around the magazine and what it does to promote our community. Reflecting on 100 editions is a reflection on the many, many stories we’ve told about Ballito; the ebb and flow of its people; its growth; and the tapestry of vibrant, passionate and wonderful people here. 100 editions means we’ve been doing something right, portraying all of that in a way our readers (and advertisers) are proud of, and that feels good.
Some fond memories & stories
Answering this is really difficult because these 100 editions span many years. We started doing a quarterly magazine and then moved to bi-monthly. So, six editions a year have taken many years to reach 100. I recall so many of the stories that Lorinda and I wrote. Initially, I was also the photographer, and I learned how to edit images and write long-format articles. The connection with people is, perhaps, what has stood out to us. Everyone has a story, and each one means something to them, and they trust in us to share it; that is everything to us!
AUTUMn Abundance
SOwiNg witH PurPOSE FOr EartH Day
This season, instead of purchasing packaged produce, consider sowing a tray of lettuce or a flat of microgreens
As summer’s humidity softens and the first cool evenings settle over Ballito, autumn becomes one of the most rewarding seasons for edible gardening. With warm soil, reduced pest pressure, and reliable rainfall patterns tapering off, April offers the perfect window to sow vegetables, edible flowers, microgreens and herbs, all with sustainability at heart. With Earth Day celebrated on 22 April, there is no better time to design a garden that feeds the household and respects the planet.
Planning with the Season Autumn sowing in coastal KwaZulu-Natal works with lingering soil warmth. Seeds germinate quickly, yet cooler days reduce stress on young plants. The key is crop selection, sowing in autumn (April and May) for
winter harvesting in June and July. Lettuce varieties such as the traditional ‘Great Lakes’ and the modern ‘Oak-leaved hybrids’ are sure winners, thriving in cooler temperatures along with spinach and Swiss chard. Other fastgrowing crops are radishes and spring onions for the leafy salad bowl, and carrots and peas for the Sunday roast.
Coriander, known to Durbanites as dhania and to Californians as cilantro, is the green gift that never stops giving. Flat-leaf parsley, feathery dill for seafood dishes, and rocket and thyme for flavouring red meat recipes, are also fast-growing herbs. Microgreens are a powerful zero-waste solution. Ready in 10–14 days, they require minimal space and water, and deliver intense nutrition. Because they are harvested young, there is almost
no spoilage. Seeds to include on your shopping list: mustard, sunflower, radish, and pea shoots. Microgreens are great for kitchen windowsill gardens.
Edible Flowers: Beauty with Purpose
A sustainable garden can also be beautiful. Nasturtiums act as companion plants, attracting aphids (sap-sucking insects) away from leafy greens. Calendula petals can be used fresh in salads or dried for teas. Violas brighten winter dishes and reduce reliance on imported garnish products wrapped in plastic. Marigolds provide quick colour, and their roots trap tiny nematodes, a major soil-borne pest in the vegetable garden. Every plant should serve more than one purpose –aesthetic, ecological, or culinary.
Designing for Zero Food Waste
A productive garden is not measured by how much it produces, but by how much is used. Succession sowing is essential. Instead of planting an entire packet of lettuce at once, sow small amounts every two weeks. This avoids glut and ensures a steady harvest.
Grow what you eat. If coriander regularly wilts in your fridge drawer, plant smaller amounts more frequently. If your family eats salads daily, prioritise cut-and-comeagain greens.
Compost: Closing the Loop
Sustainability in autumn gardening begins in the soil. Kitchen peelings, coffee grounds, crushed eggshells and garden trimmings can be composted to create rich organic matter. In Ballito’s warm coastal climate, compost breaks down efficiently, especially when turned regularly.
This practice reduces household waste heading to landfills and returns nutrients directly to your garden beds – a perfect Earth Day commitment.
Water-Wise Growing
drain quickly. It stabilises soil temperature and supports beneficial microbes.
Small Space, Big Impact
Although autumn rainfall can still occur, irrigation should be thoughtful:
• Water deeply but less frequently.
• Mulch heavily with dry leaves or sugar cane mulch to reduce evaporation.
• Install simple drip lines where possible.
Mulch is particularly important along the North Coast, where sandy soils
Not every Ballito garden can be expansive; however, raised timber boxes, vertical trellises for peas, and tiered herb planters can transform even compact patios into productive spaces. Container gardening is especially effective in estates where soil depth may be limited. Even a sunny balcony can produce weekly salad harvests. Remember, vegetables, flowers and herbs are all annuals; they live and die within about three months, and therefore need replacing each season. At least 6–8 hours of full sun is essential.
Earth Day as a Starting Point
Earth Day is often symbolic, but it can also be practical. This season, instead of purchasing packaged produce, consider sowing a tray of lettuce or a flat of microgreens. Teach children to harvest what they need and return trimmings to the compost heap. Measure success not by yield alone, but by reduced waste and mindful consumption.
A small autumn sowing, aligned with Earth Day, can be the beginning of a year-round commitment to sustainable living; one harvest at a time.
www.jonathanfoleylandscapes.com
local Furry Faces
Part Two
we've had an influx of responses for our first local furry residents piece and we just had to show you more cuties loving the beach, trails, and sunshine on the North Coast.
Heya! i’m Arrow Gator i am a five-year-old Belgian Malinois with endless drive and heart. i thrive on having a job and daily outdoor adventures. i love mantrailing and canicross, and i am on my journey to igP1. i love the Dta (Dog training academy) Obedience workshop! My favourite spot on the North Coast is Holla trails – home to Barkrun every wednesday! it’s the perfect place to safely run on-leash. Hidden talent? My incredible nose. and if you're looking for affection from me, just spark an intense work or play session – that's when you'll see it shining in my eyes, play session over cuddles any day!
Rosie here! i am a 15-yearold Percheron mare; a real diva. i love photo shoots on the beach. My favourite place is my home at anlana Stables, where i hang out with all my friends, and i’m thoroughly spoiled there. it is a beautiful spot surrounded by cane and has lovely outrides, which i enjoy. My favourite way to get affection is when i nudge you with my nose.
Hi, I’m Ace, a two-year-old border collie with boundless energy. I joined my family at just two months old as a very special surprise for my human’s second birthday. I look forward to my weekly doggy daycare sessions, where I get to socialise with my furry friends. My favourite spot on the North Coast is the beach near Surfer’s Lane (Sable Road). I can barely contain my excitement in the back seat! As soon as the car door opens, I race straight into the waves. I have my own unique way of asking for attention –either by gently grabbing your fingers for a game of tug-of-war or letting out a small, endearing howl that’s impossible to ignore.
Woof! Odi at your service. I am a purebred, KUSA-registered six-year-old Belgian Malinois. I love going on car rides and playing fetch. Being a fully trained search-and-rescue dog, my sniffer never stops working, so no hiding treats or roasts in the oven. My favourite spot is Ballito Farmers Market because of the tasty dog-friendly treats. I am an absolute love bug. I demand affection all day, every day, and I have no concept of personal space.
59 Basil Hulett Drive, Salt Rock (next to Salt Rock Hotel) 0328152911 / 0838762408
Brettenwood Coastal Estate A Legacy in the Making
This year, Brettenwood Estate celebrates twenty years – a milestone that reflects not only the passage of time, but also the realisation of a vision shaped by heritage, patience and a deep respect for the land.
Set along the ridgeline above Sheffield Beach, Brettenwood occupies a stretch of the North Coast where space, nature and coastal living come together in remarkable balance. Yet the story of the estate began long before the first homes were built. These rolling hills once formed part of Sir James Liege Hulett’s influential sugar cane legacy, whose pioneering spirit helped shape the region’s early growth.
Generations later, much of the land passed out of family hands, only to return in 1986 when Brett Hulett recognised it as not solely property,
but also heritage. Rather than rushing toward development, the land remained as a working farm for many years, allowing time for thoughtful reflection. In the early 2000s, together with his family, Brett began to reimagine the Sheffield farm as something entirely new. What emerged was a residential estate and community shaped by a shared family vision, careful stewardship and a profound regard for the area.
Twenty years on, that vision has matured into one of the North Coast’s most established lifestyle estates. Former cane fields have transformed into thriving green belts, wetlands and coastal forest corridors, while walking trails, dams and open spaces shape everyday life. The Woodlands Clubhouse has grown into a vibrant social centre where neighbours connect, and life naturally flourishes.
What distinguishes Brettenwood today is its maturity. The estate now stands as a fully realised vision – where established infrastructure, natural surroundings and a thriving community offer the assurance of investing in a lifestyle already proven to stand the test of time. Shaped over decades, these are qualities impossible to replicate overnight. Residents are drawn by security and convenience, and a lifestyle grounded in nature, connection and people.
As Brettenwood marks two decades, its success is measured not only in the homes built, but in the lives shaped here – a place where legacy, lifestyle and long-term value meet, and where the rhythm of the coast continues to invite residents to breathe a little deeper.
032 525 3103 adminmanager@brettenwood.co.za
island Soul
Slow Breaths & Sun-Drenched Moments
Words saMantHa sUbban
Zanzibar is an island shaped by Swahili culture – its language, rhythm, and spirit. The familiar phrases hakuna matata and pole pole capture its gentle way of life, and that was exactly the energy I needed as I turned forty. My little trip to Zanzibar felt more like a calling than a choice. It offered something I deeply needed at that moment in my life: space, softness, and a sense of grounding as I stepped into a new decade.
In the lead-up to my trip, I spent time researching where to stay, and Ycona kept appearing as a place that captured Zanzibar’s quiet luxury. Arriving there, with warm white sands and endless shades of turquoise before me, I knew I had chosen well. My beachfront villa, just steps from the ocean, quickly became a sanctuary – feeling almost like my own private stretch of sand. There is something unforgettable about arriving in a new country and being welcomed by such majestic ocean views, where the rhythm of the waves instantly invites you to slow down and settle into the island’s gentle pace.
I packed intuitively, opting for light, flowing pieces, bare feet where possible, and plenty of stylish swimwear and cover-ups that could transform effortlessly from sand to sunset. Zanzibar doesn’t ask for excess; it invites simplicity, comfort,
and ease, and I wanted my suitcase to reflect exactly that. Though I won’t lie, I’m always packing for fashionable moments too.
Dining at Ycona is an experience in and of itself. With three restaurants: Mama Africa’s authentic Swahili dishes (by far one of the best cuisines I’ve ever tasted), Slyce’s handmade Italian pastas, and a chic beach lounge, every meal felt intentional and rooted in the island’s flavours. Fresh seafood, tropical fruits, warm spices, and live music accompanied each evening.
I loved the juxtaposition created by the resort, which offered absolute tranquillity, yet just 45 minutes away, you’re surrounded by bustling beaches and vibrant energy. I went horse riding through the waves, swimming with turtles in the Salaam Caves, iconic clear kayaking at Kendwa Beach, traditional sunset sailing, and ending the day at Nanasi Beach Club, while exploring the historic streets of Stone Town and soaking up the island’s vibrant energy. These experiences only deepened my appreciation for how diverse and unexpected Zanzibar truly is, far beyond its familiar narratives.
Travel Tips
• Go with an open heart. Venture beyond your resort, speak to the locals, taste everything, and move slowly.
• Pack plenty of sunscreen and any essential medication. The island is extremely hot, so light, breathable clothing and flat, comfortable shoes are essential for exploring. I always travel with individual organiser bags to keep dresses, swimwear, and accessories separate. It makes finding what you need effortless, a small detail that makes a big difference when you’re living out of a bag.
• Even though the stay was all-inclusive, I like to pack a few familiar snacks when I travel. Instant dry cup noodles are perfect for a quick bite – all they need is boiled water from a kettle. Travel-sized Simba chips, biltong, and Cadbury snack cakes are always tucked into my bag – small reminders of home that make the perfect sundowner treats.
• I left carrying the warmth of the people, the glow of that unforgettable sunset, and the quiet magic that only Zanzibar –and especially Ycona – can offer. For The Ballito magazine readers, Ycona is offering a 15% discount on new bookings using the code Ycona_2026. Valid till 25 December 2026. Excludes the festive period from 25 December 2026 to 11 January 2027.
We plan very little and never quite know what to expect, and while every new country comes with a series of firsts, we approach them nervously but are always willing to try, even if it means laughing our way through inevitable mishaps. I’m sure it kept the locals just as entertained as we were. One such moment was swimming with the turtles in the Salaam Caves, something I had seen on Instagram and knew I had to try for myself. The guide mentioned the turtles might give you a gentle “love bite” (it most definitely was not gentle! I can only assume they were curious about my Durban spice). As I humorously freaked out in front of at least fifty fellow tourists, I somehow managed to steady myself long enough to capture a magical moment with the turtles on video. A gentle reminder that what you see on social media isn’t always the full reality.
Above all, spending this milestone birthday with my partner, Preshen, made the journey truly unforgettable. They say travelling out of the country can test a relationship, but for us, it did the opposite. We spent our days rolling with laughter, acting like kids again, and creating moments that keep us young at heart. As an avid travel writer,
I’m convinced a travel reality series following our many travel adventures would have people in stitches; our journeys are filled with laughter and bloopers that somehow become our most cherished memories.
I have so many special memories, but the quiet ones linger the longest. Sunrise swims, sunsets enjoyed from the rooftop splash tub, heartfelt conversations with staff who became part of our story, and moments of stillness where we felt deeply held by the island. Each villa was carefully positioned to offer its own piece of private beach, and ours was completely secluded - just the two of us - an experience we had never known before. My trip was just under a week, a short window in time, yet one that felt incredibly full. Long enough to slow my breath and let the island work its quiet magic, but short enough to leave me knowing I would one day return.
If I could go back, I would stay longer and plan even less. Zanzibar rewards those who surrender to its rhythm rather than trying to control the experience.
Reasons not to get a Kérastase treatment: hair bands easily slide off; hair is so shiny, it’s blinding; and you get many compliments. When Sharlene and I entered the new Rolf Offermann Hairplay salon at Ballito Regional Junction Mall, we were warmly greeted by the receptionist, Tyrell, who led us to our hair stylists (miracle workers) for the day, Ayanda and Mpume.
Sharlene consulted with Ayanda about having a dry scalp and hair, and a cut that would work well for both straight and curled styles, preferring layers and texturing for her thick hair. Ayanda recommended a dry scalp treatment for Sharlene, while Mpume and I discussed my hair concerns: frizz, dryness, split ends, unruly curls, and dullness. She was quite keen to tackle my hair and suggested the Mycro Keratin treatment, a 4-step treatment to solve everything. Sharlene was first led to the basin, where Nadine applied the Kérastase Symbiose Micro-Peeling
Cellulaire to her scalp, a gentle exfoliator to remove dead skin cells, revitalising and purifying the scalp. She then washed it out using a Kérastase shampoo and conditioner. Next, she used the Kérastase Symbiose Masque Revitalisant Essentiel, a deepconditioning hair mask, and finished with a relaxing head massage.
My treatment began with the Mycro Keratin Clarifying Shampoo, a deep-cleansing treatment to remove impurities and product build-up, allowing us to start on a clean base. Then we moved to Step 2: Mpume sectioned my hair and applied the Mycro Keratin Classic Smoothing and Repair Treatment evenly. I had to wait for at least 30 minutes until the next step. Whilst I waited, Sharlene was back in Ayanda’s chair, getting her hair cut. Ayanda worked her magic and finished off with a blow wave that brought the whole look together.
After 30 minutes, Mpume blowdried and straightened my hair to activate the treatment. This treatment
improves the hair’s health and shine for up to six months. After locking in the Keratin, they washed my hair with Step 3: the Mycro Keratin Keraxir Smoothing Shampoo, which gently cleanses and adds shine. And then we moved to Step 4: the Mycro Keratin Keraxir Deep Repair Masque, to revitalise strength and elasticity. The mask was worked into my hair before a hot towel was placed over it to allow the mask to penetrate the hair cuticles deeply. After my hair was rinsed, I was back in the chair for the finishing touches, a little snip and style session. My final look had me in awe; my hair was soft and nourished. These ladies definitely outdid The Princess Diaries’ Paolo, don’t you think?
If you would like some of their magic worked on your hair, Rolf Offermann has two beautiful specials running, all year round: a Scalp & Hair Ritual, and a Power Hour, Cut & Blow Dry. Excluding peak season. For more enquiries, please contact or visit them in-store. Thank you to the team at Rolf Offermann Hairplay. There really is nothing better than having your hair done by experts passionate about hair care and styling.
032 307 0837
Words elvida sydney
Passion Without Responsibility is Just noise
Passion is one of the most admired traits in business. We talk about it in interviews, build brands around it, and use it to describe why we started in the first place. Saying “I’m passionate about what I do” has become a way of showing commitment and drive. But passion on its own isn’t enough. Without responsibility, it can quickly turn into noise.
Real passion doesn’t need to prove itself. It’s steady, consistent, and present even when no one is applauding. It’s the quiet thought that won’t leave you when something feels off. It’s the small inner nudge that says, “This could be better.” Not for applause or credit, but because you care about doing it properly. In business, it’s easy to confuse energy with progress. A new idea, a big launch, a packed schedule, it all feels productive. But if that energy isn’t backed by follow-through and ownership, things start to slip, standards lower, details get missed, and teams feel unsure. Everyone is busy, but not everything is truly moving forward.
It usually doesn’t fall apart all at once. It starts with small choices, the workload grows, the pressure builds, and saying “yes” feels easier than slowing down. For a while, everything looks fine. But under the surface, quality drops, conversations are postponed, and the original intention starts to fade. There’s no dramatic crash, just a silent discomfort. A thought that keeps coming back: “This isn’t how I wanted to do this.” That’s where responsibility comes in; not
blaming the workload, or pointing at circumstances, just admitting that something needs to change. The reset isn’t glamorous. It might mean pulling back, adjusting timelines, or having difficult conversations. Progress might slow down, but the work becomes solid again.
This is where passion shows itself. It keeps showing up, notices when something isn’t right, and fixes it. Responsibility doesn’t mean being perfect; it means owning your part. A pricing decision that didn’t work, a system that wasn’t strong enough, a promise made too quickly. Instead of explaining it away, you ask: “What can I fix here?” That question shifts everything. It gives you control again. You can adjust, improve, and rebuild trust. You can move forward without losing the heart behind why you started.
Passion alone won’t carry a business through pressure or growth. But passion paired with responsibility will. Passion matters when it shows up in your actions. When your work reflects what you care about, that’s when it becomes real.
SESHNI, owner of Coffee Court and Zonketech, drives business growth through strategic innovation, leadership, and kindness-focused entrepreneurship. sesh@zonketech.co.za
Words sesHni doorsaMy
Professional Courier Solutions in Ballito
We are a dedicated courier centre conveniently located in Ballito, bringing together collection and dispatch points for several of South Africa’s leading courier companies
Waffles After Dark Menu is available from 5-9pm Thursday to Saturday. Cocktail special from 5-7pm only. Not valid during events or in conjunction with any other offers.
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you afford to retire?
Does your business give you a false sense of security regarding your retirement? Do you think all the effort you put into your business now will one day be converted into retirement capital?
Let’s talk about separating retirement savings from your business success for greater peace of mind.
Lythwood Lodge in the KZN Midlands is the perfect setting for your dream wedding. We o er beautiful garden ceremonies and Chapel weddings, with reception venues to match. e Khaya Centre is a wonderful space for larger celebrations, and our Avellini venue is a real showstopper. A permanent steel structure with water features running along both sides of the entrance stairs. We also o er conference facilities and accommodation for up to 66 guests.
Your Impact Starts at Home
Words tiM JoHnson
Iwas fortunate to travel to Turkey last year, and upon my return, I reflected on what was an inspiring, action-filled, and sensory whirlwind. The mix of cultures, ancient history, architecture, entrepreneurship, and landscapes was truly incredible. But visiting a foreign country is also quite a humbling experience and a sobering reminder that the world is a big place, filled with billions of people going about their lives without a clue or care about where Ballito is, let alone what goes on here.
For whatever reason, it made me reflect on what it is to make a difference or have an impact on the world and whether that was even realistic. The reality, however, is that our greatest sphere of influence often begins in the smallest, most personal spaces. Our homes, our workplaces, and our local communities. It is here, in these everyday contexts, where real impact first takes root. Human nature can be self-centred. We see the world through the lens of our own experiences, and our challenges feel larger than life. Often, we assume that what weighs heavily on us must also be at the forefront of other people’s minds. But the truth is, most individuals, including the traders in Istanbul’s Grand Bazaar, are primarily concerned with themselves and their immediate surroundings. This isn’t necessarily selfish; it’s just the way we’re wired for survival and focus. Once we accept this, we free ourselves from worrying too much about how others perceive our lives.
In communities, like those in the North Coast, there’s often a temptation to peer over the fence. We become fixated on what others are doing, whether it’s gossip about a neighbour’s choices or comparisons to another business’s success. This
mindset can drain energy and stifle growth. Worse still, when you choose to walk your own path and live with purpose, you may encounter resistance. Naysayers and critics will always have something to say, but it’s important to remember that their words only have as much power as you give them.
The antidote is to remain steadfast in your vision. Keep moving forward with integrity and let your actions speak louder than your words. If you consistently bring value, whether through kindness, reliability, or innovation, people will take notice. Real credibility doesn’t come from talking; it comes from doing. Your sphere of influence expands naturally when you focus inward first. A family built on trust and love ripples outward into the community. A business that operates with fairness and a service mindset earns respect that extends beyond customers. A person who consistently adds value to their immediate circle creates a culture of encouragement and growth. Over time, these ripples can grow into waves of impact far greater than what you could achieve by trying to control or criticise others.
The key is to start small and local. The global stage may grab headlines, but the local stage is where most real change begins and where we can have an immediate impact.
The reality, however, is that our greatest sphere of influence often begins in the smallest, most personal spaces
TIM is a frustrated golfer, semi-fit mountain biker, born and bred North Coast boy, and the Founder of Local Real Estate. www.localrealestate.co.za
"At Local Real Estate we are passionately committed to informing supporting and connecting communities We turn our extensive local knowledge and passion into action and strive to make those we serve feel special enabling them to truly succeed It is a privilege to continue serving the North Coast community and our experienced sales and rentals team are looking forward to connecting with you " – Tim Johnson
