SIMBITHI S C E N E WWW.SIMBITHI.COM | SPRING 2026
A Spring Braai at Fish Eagle
STILL THE BEST
Our Best of Ballito Haul
Meet the Dimba Tribe
SIMBITHI SCENE | 1
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YOUR LOCAL SIMBITHI SALES TEAM.
Yolande Engelbrecht
Elizna du Toit
Scott Whitaker
Sonja Johnson
Richard Anderson
Jake Morgan
Rory R or y Anderson
063 903 2874
082 462 0999
063 404 6430
082 945 7854
083 358 5902
082 607 1229
073 697 4159
FOR LOCAL SALES AND RENTAL ADVICE, CONTACT THE SIMBITHI MARKET EXPERTS.
KZN NORTH COAST | MIDLANDS | EASTERN CAPE
Connecting. You. [O] 032 940 5482 | [E] howzit@localrealestate.co.za
localrealestate.co.za SIMBITHI SCENE | 3
Endless Opportunities It’s in the experience
It started with a frog. A real one. The type wild myth tales are made of. Mid-science lesson bold as daylight, hopping across the lab bench like it had a syllabus to check. Most schools would've screamed. We got curious. One student started a schedule. Another drew up a water system. By the end of the term, the frog had inspired a full sustainability project and a few unexpected scientists!
Book a Tour at Umhlanga
Book a Tour at Ballito
www.reddamhouse.com
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S PRI NG
EDITION
20 26
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A Simbithi Braai A serene afternoon at Fish Eagle Dam: put on a spring braai with our talented chefs.
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With the Crew Meet Willem, Ash, Daniel and Jess, the energetic Sports Complex team
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Hello, Dimbas Mukelani, Mpume, Malia and Mawande (and the sprightly Zeus) spend a morning with us at The Stables Community Centre. Pantone 334C CMYK 100 0 56 8
Simbithi Management | Admin | enquiries@simbithi.com | 032 946 8360/1 Simbithi Golf | Pro Shop | proshop@simbithi.com | 032 946 5407
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Best of the Best Our 2026 Best of Ballito wins, celebrated with our team.
Fig Tree Restaurant | 032 946 5403 | foodbev5@simbithi.com Heron Pizzeria | 032 946 5423 | heron@simbithi.com Pantone 7462C CMYK 88 40 0 29
Pantone 334C CMYK 100 0 56 8
Security | access@simbithi.com | 032 946 8372
Control Room | controlroom@simbithi.com | 032 946 8373/4/5
Visitor Access Codes | Download the Simbithi App from Apple App Store or Google Playstore, or SMS SEE to 31671 Website | www.simbithi.com
SIMBITHI SCENE | 5
Help at the touch of a button. Fidelity ADT is serious about keeping you safe, and that spans wherever you go. With various panic devices and wearables, we’re at the cutting edge of personal security too! When you have SecureMe Plus, you can count on us being serious about your personal security, no matter where you are in SA. You want your wearable panic devices monitored by a 24-hour control room, and they are. Features: Emergency SOS button GPS positioning Two-way calling IP67 Water and dustproof Find my device Fall detection*
To order your panic device, call us today
086 12 12 100 * Ts and Cs apply 6 | SIMBITHI SCENE
fidelity-services.com
From the
General Manager
H General Manager Simbithi Eco-Estate gm@simbithi.com
appy spring, Simbithi!
shown us how to braai – Simbithi
The season started off
style – I hope to see you doing
with some wonderful
the same now that the weather is
news for our Estate:
warming up. There is no shortage
our fourth consecutive Best Estate
of spaces to enjoy an outdoor meal
title in the 2026 Best of Ballito
at Simbithi, especially with our
Awards. While it is a great feeling
architectural style that aims to
to place a fourth frame on the
blend the outdoor with the indoor.
shelf in our boardroom, the award
You may braai at home, at one of the
carries a deeper meaning for our
community centres, or you can pop
team. It reminds us that our passion
into the Fig Tree where the chefs
for Simbithi is shared by our
will undoubtedly cook up something
community, and the wider North
special for Heritage Month.
Coast community. Thank you to everyone who voted!
Looking ahead to the next few months, best wishes to the matrics
By the time you read this, we would
in our Estate for your trials, and
have welcomed our 2026/27 Board
final examinations, before you
of Directors, who would have been
head off on your next adventures.
nd
elected at our 22 Annual General
Good luck, also, to all our learners
Meeting on 27 August 2026. From
preparing for the final quarter of
the team and I, we look forward
the school year.
to the next year and working with the new Board for the continued
Have a great spring, and don’t forget
enhancement of Simbithi.
to post any interesting sightings you spot while enjoying the Simbithi
In the spirit of all things new, and
lifestyle. Tag us on Instagram or
fresh for spring, this edition’s
Facebook @simbithiecoestate.
cover story features one of the refurbished braai pods, at Fish Eagle Dam. Now that our chefs have
Marc Mc Clure
SIMBITHI SCENE | 7
From the
Editor It’s the middle of August, and it’s cold.
Officer Gcuma gives me a “Mama Chetteeeee” whenever I drive through Main
It is always odd to consider what to write
Gate, even if it’s several times a day. It’s
for a spring-themed edition when my
in the excitement in a junior sous chef’s
hands are too blue to type, but such is the
eyes as she visits the Fish Eagle dam for
odd world of publishing.
the first time to join us on a shoot (how stunning is our cover shot?) and I am
Writer’s block has frozen my brain over,
nudged to remember, almost as vividly
so I have just ventured (exceptionally
as the first time I felt it, how special
gingerly) out of my office, fists balled tight
Simbithi is.
in the pockets of my trusty trench coat. Stomping through the courtyard to try to
I mean … it is – officially – the four-time
get feeling back into my appendages … I
Best Estate in Ballito.
spot it. In this edition, we celebrate our wins The Scadoxus puniceus. Could it be?
by sharing stories from our community that remind us how blessed we are to call
Yes! There’s nobody around but I whoop
Simbithi home. Follow the HOA team on
and charge forward for a photograph,
our Mandela Day 2026 clean-up of Shakas
quietly breathing “the first sign of spring”.
Rock Main Road, then hop across to the
Our Environmental Manager, Ayanda,
padel courts to meet our effervescent
or Lady A as we call her, taught me that
sports crew. Spend the morning at the
when she joined the team, and I enquired
Stables with the Dimba tribe, and take a
about this curious flower. The paintbrush
seat at our braai, Fig Tree style, with our
lily appears during August, usually, and is
incomparable chefs.
Brand Manager marketing@simbithi.com
nature’s first indication that spring is on her way.
Enjoy the read, Simbithi, and never forget how gorgeous you are … you’re (officially,
I am sure you can understand the feeling
still) the best!
of still being amazed by the littlest of
Jo
things at Simbithi. It’s the moments of wonder in every day, for me. Like the way
Publisher Lorinda Scott | 082 562 7202 | lorinda@fabmags.co.za Graphic Designer Evashini Naidoo | evashini@fabmags.co.za
Sales Executive Amy Jenkins | 082 777 5541 | amy@fabmags.co.za Operations Director Sharlene Odayar | sharlene@fabmags.co.za
Content & Copy Manager Cristina Govender | cristina@fabmags.co.za Accounts accounts@fabmags.co.za While every effort has been made to ensure the accuracy of the contents, FABMAGS cannot be held responsible for any omission or errors, or for any misfortune, injury or damages that may arise there from. FabMags is a privately owned and funded company and is not subsidised by Simbithi Eco Estate or the SEEHOA.
8 | SIMBITHI SCENE
Contact Fabmags 032 946 0357
Head Office Suite 104, San Hall Office Park, Kirsty Close, Ballito, KwaZulu-Natal Website www.fabmags.co.za
Online www.issuu.com/fabmags Printed By ROC Media
Cover Photography Chris Allan Photo
SF20 Frameless Glass Sliding System
Tel: 031 512 5202 www.sunflex.co.za SIMBITHI SCENE | 9
10 | SIMBITHI SCENE
From the
Club General Manager
T
here is something special
looking forward to having the big screen
about belonging to a Club that
back on the deck for some rugby later in
continues to grow, evolve and
November.
achieve, and recently, we had
another reason to feel incredibly proud of
We are also looking ahead to the year-
Simbithi Country Club.
end season, and our Club remains an ideal venue for year-end functions,
Taking second place in the Club
corporate events and celebrations. If
Management Association of South Africa
you are planning a staff team building,
(CMASA) Club of the Year awards is a
client event or festive gathering, please
wonderful achievement and a meaningful
consider bringing it home to Simbithi.
recognition of the commitment, passion
Our team would love the opportunity to
and hard work of our team, our EXCO
help create a memorable experience for
and, importantly, our members. It is also
you and your guests. Contact our team
a reflection of the strength of the Simbithi
on events@simbithi.com and let’s create
brand and the unique community we are
something special for you.
fortunate to be part of. While we may not have taken the top spot, this recognition
And, of course, warmer weather means it
reinforces that we are building something
is time to get active! Our Sports Complex
truly special (and we’re coming for the
offers an excellent opportunity to get
top spot next year!)
outdoors, enjoy your favourite sport and
General Manager
Simbithi Country Club clubgm@simbithi.com
make the most of our wonderful facilities. As we look ahead to the warmer months,
Whether you are a regular player or
I would encourage everyone to make the
simply looking to get moving again, there
most of everything the Club has to offer.
is no better time to get involved.
Our events calendar continues to provide opportunities to connect, socialise and
Thank you for continuing to support and
create memories with friends and family.
champion your Club. Our recent CMASA
Whether it is a relaxed evening, a special
recognition is something we can all
occasion or one of our larger Club events,
celebrate, and I look forward to seeing
your participation is what brings these
you at the Club this season.
experiences to life. Have a look at the full events calendar just a few pages on, and diarise your favourites. We’re also
SIMBITHI SCENE | 11
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Simbithi
Snippets
A Round-Up of Estate and Club News
BACK INTO ‘BOKTOWN Oh, what a joy to welcome the gees back to the deck with the Greatest Rivalry Rugby Tour. Here is our team enjoying themselves.
Lovin’ Would Be Easy…
… If your colours were like my dreams, red, gold and … brown? We are willing to wager that Leanne Lockhart was humming along to Boy George’s famous tune when she found this little fella.
This is my Good Side
Kirsty Bissett caught this banded mongoose in a rather candid moment.
MOMMY & ME A newborn and his mother dearest, close by, on the golf course. Thank you, Sue Clarke, for the photo.
SIMBITHI SCENE | 13
SIMBITHI SNIPPETS
DOUBLE TROUBLE Our HOA administration office has had quite a few special visits recently, and mostly in pairs! First, the adorable pairing of a Cape wagtail and a red duiker, and then two delightful red duikers enjoying a snack at lunchtime. What a privilege to share our office with these beautiful creatures!
I’m on Lunch!
If you don’t mind! Warren Sutherland snapped this lovely wire-tailed swallow mid-worm.
MISTY MYSTERY Every now and then (more often than not, we are sure you would agree), there are moments of pure magic on Simbithi. Claire Regaud captured one such moment, and all we can say is: wow!
View from the Top These white-fronted bee-eaters were a special treat in the coral tree outside the first floor of the HOA office.
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BEHIND THE SIGNBOARD BUILDING A HOME
Building a home is exciting. But for most people, it’s also something they’ll only do once or twice in their lifetime. As an estate agent, I get to see the other side of that process. After selling more than 300 homes, there are certain things I see again and again. I walk through homes five, ten or fifteen years after they were built and see which decisions worked and which decisions make buyers hesitate.
MY BUILDING NON-NEGOTIABLES • • • • • • • •
•
Make all four bedrooms en-suite; fewer bathrooms limit your future market. Include a dedicated study so a bedroom doesn’t become the office. Add a second or pyjama lounge for children and easier entertaining. Keep family bedrooms together wherever possible. Prioritise garaging: build three garages, or make a double garage deeper or tandem. Unless the site demands it, keep living areas downstairs and bedrooms upstairs. Place the kitchen, entertainment area and pool on one level. On steep sites, use retaining walls to create usable, level garden space. Use Löffelstein only where it isn’t prominent. Choose solid doors, quality sanitaryware, durable cabinetry and substantial finishes.
BUILD FOR THE KZN CLIMATE A ATE
One of the biggest mistakes I see on the North Coast is designing a home without properly considering wind and sun. Our prevailing north-easter can be extremely strong, particularly from around September through January. An exposed entertainment area facing directly into it can become almost unusable on windy days. Understand the site before deciding where your pool and entertainment area will go. Natural light is equally important. Think about the movement of the sun and use the northern side of the home intelligently. A well-positioned window can completely change a room. Dark houses are difficult to fix once they’re built. And Before Any of That - Choose the Right Site Don’t buy a stand simply because it’s R500,000 cheaper. The land determines almost everything that follows: your orientation, views, privacy, wind exposure, garden, building costs and ultimately your resale value. Sometimes paying more for the right piece of land is the cheapest decision you’ll make during the entire build.
Your architect’s job is to design a great home. But before the plans are finalised, it is worth speaking to someone who spends every day listening to what buyers actually want.
READY. Y. LIST. SOLD LAND FOR SALE
R4,995,000 | ERF SIZE 1470
One of the last remaining premium stands in Simbithi Eco-Estate, positioned at the end of a quiet cul-de-sac with no passing traffic.
082 938 9944 stephen@remaxdolphin.co.za
SOLD FOR R9.6 MILLION
The stand enjoys beautiful golf course views and distant sea views.
LISTED FOR R9,8 million
100% of my mandates sell within 10% of the asking price. The right price gets results. If you’re thinking of selling and want a realistic, market-related valuation of your property, give me a call. SIMBITHI SCENE | 15
QUARTERLY DIARY
Simbithi Diary
There is just so much to see and do on Simbithi Eco-Estate. Below is our diary of upcoming events. Isn’t life great on Simbithi? You can also view the events on our Simbithi App or on our website: www.simbithi.com/events
Weekly Events MONDAY NIGHT OFF
An affordable array of starters, mains and a dessert prepared by our chefs, to give you a night off from the kitchen. Let us do the cooking!
WEDNESDAY CURRY NIGHT
Indulge in the North Coast's finest buffet: an array of fragrant curries with traditional sides. R285pp. Booking essential: 032 946 5403
SUNDAY CARVERY
Enjoy our traditional carvery, with all the trimmings and dessert for R385pp. A relaxing, indulgent afternoon. Booking essential: 032 946 5403 Please note, the dates, times and costs printed are subject to change without prior notice.
SEPTEMBER 4 For more information: 032 946 5407 FRIDAY MEAT COMP
or proshop@simbithi.com
NIGHT 4 KARAOKE For more information: 032 946 5407 or proshop@simbithi.com
V SWAGGERS 5 SEMS For more information: 032 946 5407 or proshop@simbithi.com
KITH & KIN 6 FIRSTIES: Live music and our famous Sunday
Carvery. Please note, the Carvery is optional. You are welcome to just listen to the music! Venue The Fig Tree Restaurant Time 12:00 – 15:00 Cost R380pp Bookings essential 032 946 5403 or foodbev5@simbithi.com
6 For more information: 032 946 5407 SCC V DCC (HOME)
or proshop@simbithi.com
NIGHT 10 QUIZ The Country Club brings you Quiz Night, sponsored by Local Real Estate and hosted by “The Quiz Guys”. Venue The Fig Tree Restaurant Time 18:00 Bookings foodbev1@simbithi.com or 032 946 5403
MEAT COMP 11 FRIDAY For more information: 032 946 5407 or proshop@simbithi.com
11 For more information: 032 946 5403 FRIDAY NIGHT LIVE: RYAN MASON or foodbev5@simbithi.com
12 SEMS For more information: 032 946 5407 or proshop@simbithi.com
LIVE ON THE BIG SCREEN 5 RUGBY Watch the ‘Boks take on the All
Blacks on the Deck, on our big screen Time 17:00
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MEAT COMP 18 FRIDAY For more information: 032 946 5407 or proshop@simbithi.com
19 SLAMMERS For more information: 032 946 5407 or proshop@simbithi.com
DAY COMP 24 HERITAGE For more information: 032 946 5407 or proshop@simbithi.com
DAY: DJ ASH 24 HERITAGE For more information: 032 946 5403 or foodbev5@simbithi.com
MEAT COMP 25 FRIDAY For more information: 032 946 5407 or proshop@simbithi.com
NIGHT LIVE: JAMES 25 FRIDAY FREEDOM
For more information: 032 946 5403 or foodbev5@simbithi.com
BRAAI DAY WITH 25 FRIDAY HUIZEMARK
Fires lit at 16:30. Limited braai packs available from Pro Shop, face painting available for children. For more information: 032 946 5407 or proshop@simbithi.com
DAY 26 INTERNATIONAL For more information: 032 946 5407 or proshop@simbithi.com
PLAYERS’ WELCOME 27 NEW For more information: 032 946 5407 or proshop@simbithi.com
V ZCC (HOME) 29 SCC For more information: 032 946 5407 or proshop@simbithi.com
OCTOBER
MEAT COMP 2 FRIDAY For more information: 032 946 5407 or proshop@simbithi.com
3 For more information: 032 946 5407 SEMS V SWAGGERS
or proshop@simbithi.com
3 For more information: 032 946 5409 MASQUERADE BALL
or sccmsc@simbithi.com
TRIPLE BEAT 4 FIRSTIES: Live music and our famous Sunday
Carvery. Please note, the Carvery is optional. You are welcome to just listen to the music! Venue The Fig Tree Restaurant Time 12:00 – 15:00 Cost R380pp Bookings essential 032 946 5403 or foodbev5@simbithi.com
& JILL 4 JACK For more information: 032 946 5407 or proshop@simbithi.com
TALK 7 ENVIRONMENTAL Venue Pavilion Room, Simbithi Country Club Time 18:00 Cost R30, at the door Enquiries ea@simbithi.com or environmental@simbithi.com
NIGHT 8 QUIZ The Country Club brings you Quiz
Night, sponsored by Local Real Estate and hosted by “The Quiz Guys”. Venue The Fig Tree Restaurant Time 18:00 Bookings foodbev1@simbithi.com or 032 946 5403
COAST SENIORS 8 NORTH For more information: 032 946 5407 or proshop@simbithi.com
MEAT COMP 9 FRIDAY For more information: 032 946 5407 or proshop@simbithi.com
NIGHT LIVE: DUSTY MASON 9 FRIDAY For more information: 032 946 5403 or foodbev5@simbithi.com
10 SLAMMERS For more information: 032 946 5407 or proshop@simbithi.com
TASTING 15 COCKTAIL For more information: 032 946 5409 or sccmsc@simbithi.com
MEAT COMP 16 FRIDAY For more information: 032 946 5407 or proshop@simbithi.com
17 For more information: 032 946 5407 SEMS / SWAGGERS
or proshop@simbithi.com
23 For more information: 032 946 5407 FRIDAY MEAT COMP
or proshop@simbithi.com
NIGHT LIVE: RYAN MASON 23 FRIDAY For more information: 032 946 5403 or foodbev5@simbithi.com
CUP 24 GM’S For more information: 032 946 5407 or proshop@simbithi.com
PLAYERS’ WELCOME 25 NEW For more information: 032 946 5407 or proshop@simbithi.com
28 For more information: 032 946 5407 LADIES INTERCLUB
MEAT COMP 6 FRIDAY For more information: 032 946 5407 or proshop@simbithi.com
NIGHT LIVE: RYAN MASON 6 FRIDAY For more information: 032 946 5403 or foodbev5@simbithi.com
7 SEMS For more information: 032 946 5407 or proshop@simbithi.com
NIGHT 12 QUIZ The Country Club brings you Quiz
Night, sponsored by Local Real Estate and hosted by “The Quiz Guys”. Venue The Fig Tree Restaurant Time 18:00 Bookings foodbev1@simbithi.com or 032 946 5403
MEAT COMP 13 FRIDAY For more information: 032 946 5407 or proshop@simbithi.com
NIGHT LIVE: TRIPLE BEAT 13 FRIDAY For more information: 032 946 5403 or foodbev5@simbithi.com
or proshop@simbithi.com
TASTING WITH SARONSBERG 29 WINE For more information: 032 946 5409
V SLAMMERS 14 SEMS For more information: 032 946 5407 or proshop@simbithi.com
or sccmsc@simbithi.com
30 For more information: 032 946 5407 FRIDAY MEAT COMP
MEAT COMP 20 FRIDAY For more information: 032 946 5407 or proshop@simbithi.com
or proshop@simbithi.com
BRAAI DAY WITH HUIZEMARK 30 FRIDAY Fires lit at 16:30. Limited braai packs available from Pro Shop, face painting available for children. For more information: 032 946 5407 or proshop@simbithi.com
NOVEMBER
ROCKHAVEN 1 FIRSTIES: Live music and our famous Sunday
Carvery. Please note, the Carvery is optional. You are welcome to just listen to the music! Venue The Fig Tree Restaurant Time 12:00 – 15:00 Cost R380pp Bookings essential 032 946 5403 or foodbev5@simbithi.com
4 Venue Pavilion Room, Simbithi ENVIRONMENTAL TALK
Country Club Time 18:00 Cost R30, at the door Enquiries ea@simbithi.com or environmental@simbithi.com
21 SWAGGERS For more information: 032 946 5407 or proshop@simbithi.com
MEAT COMP 27 FRIDAY For more information: 032 946 5407 or proshop@simbithi.com
NIGHT LIVE: JAMES FREEDOM 27 FRIDAY For more information: 032 946 5403 or foodbev5@simbithi.com
BRAAI DAY WITH 27 FRIDAY HUIZEMARK
Fires lit at 16:30. Limited braai packs available from Pro Shop, face painting available for children. For more information: 032 946 5407 or proshop@simbithi.com
DAY & CAPTAIN’S DINNER 28 CAPTAIN’S For more information: 032 946 5407 or proshop@simbithi.com
PLAYERS’ WELCOME 29 NEW For more information: 032 946 5407 or proshop@simbithi.com
SIMBITHI SCENE | 17
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FROM THE KITCHEN
A Simbithi
BRAAI PHOTOS CHRIS ALLAN PHOTO
September is Heritage Month. For most South Africans, this means one thing: braai. While there are several components to a braai, one must be intentional about the location where one braais. The ambience of the spot, one might argue, is just as important as the cuts of meat and the background music. Fortunately, on our gorgeous Estate, there is no shortage of braai spots and, for this edition, we chose one of our favourite locations for Executive Chef Godfrey Kinyanjui, Sous Chefs Rahul Bansee and Lucky Ndlovu and Chef Nondumiso Gwala to show us how to braai … Simbithi style. Spend an afternoon with us at the Fish Eagle Dam!
SIMBITHI SCENE | 19
Nationwide
087 238 2123
SECURITY
|
STYLE
|
VERSATILITY
|
VALUE
WHERE SECURITY AND DESIGN MEET 20 | SIMBITHI SCENE
087 238 2123 Nationwide
| www.americanshutters.co.za info@americanshutters.co.za
FROM THE KITCHEN
STARTER
Grilled Strawberry & Biltong Salad Smoked and savoury sliced biltong paired with warm, flame-kissed strawberries. Tossed with crisp mixed salad leaves, crumbled feta, and drizzled with a sharp home-made balsamic vinaigrette.
Ingredients
Method
• • • • •
1. Rinse the strawberries and
• •
12–16 ripe strawberries Extra virgin olive oil, to drizzle Large handful mixed salad leaves Balsamic vinaigrette, to drizzle 1 large piece of biltong, thinly sliced Coarse sea salt and freshly ground Black pepper, to taste
dry on a paper towel. Slice
salad leaves with the balsamic vinaigrette. 3. Toss through the
them in half, leaving the
strawberries and thinly
green stems in place.
sliced biltong.
2. Heat a large griddle pan and
4. Sprinkle with coarse sea
drizzle with olive oil. Place
salt and freshly ground
the strawberries cut-side
black pepper to taste.
down and drizzle the mixed
SIMBITHI SCENE | 21
MAIN
Fig Tree Braai-Lamb Chops, Chicken Sosatie & BBQ Pork Ribs Grilled over open braai coals: a platter of garlic- and thyme-infused lamb, apricot chicken and BBQ pork ribs. Served with a traditional paptert layered with creamy maize meal, bacon, cheese and a robust, spicy chakalaka
Lamb Chops
Ingredients • • • • • •
Lamb chops Thyme Garlic Olive Oil Salt Ground black pepper
Method 1. Marinate the lamb chops – season both sides generously with salt and pepper. Combine garlic, thyme, and two tablespoons of olive oil in a small bowl. Rub the paste on both sides and let them marinate for at least 30 minutes at room temperature. 2. Braai over medium-high heat. Add two tablespoons of olive oil. Once hot, add the lamb chops and braai until the surface is browned, for about 2–3 minutes.
Chicken Sosaties
Ingredients • •
12 skinless, boneless chicken thighs – cut into 1-in. cubes 3 tbsp dark brown sugar, divided
22 | SIMBITHI SCENE
• • • • • • • • • • • • •
1 ½ tbsp curry powder 1 tbsp cumin 1 tbsp cinnamon 2 tsp coriander seeds 1 tsp coarse salt 1 tsp black pepper 2 large red onions, peeled and cut into chunks 2 cups dried apricots 1 cup red wine ½ cup red wine vinegar ¼ cup olive oil 2 tbsp Mrs Balls Chutney, or you may use apricot or peach jam Bamboo skewers for cooking
for 15 minutes before making your sosaties. This prevents them from catching fire. Thread the chicken, onion, and apricots onto skewers, alternating between them. 4. Heat the leftover marinade in a saucepan. Add one tbsp of sugar and two tbsp of chutney/jam and cook until the sauce thickens into a barbecue sauce. Add salt and pepper to taste. 5. Heat the grill and brush the grill rack with oil. 6. Braai the kebabs on low-medium heat. Turn them every five minutes and cook for 20 minutes until browned and cooked through.
BBQ Pork Ribs
Ingredients • • • • • • • • • •
1.8kg pork spare ribs 1 cup brown sugar ½ cup chilli sauce ¼ cup tomato sauce ¼ cup soy sauce ¼ cup Worcestershire sauce ¼ cup rum 2 cloves garlic, crushed 1 tsp dry mustard 1 dash ground black pepper
Method
Method
1. Put the cubed chicken in a bowl. Mix the brown sugar, curry powder, cinnamon, cumin, coriander seeds, salt, and pepper. Toss with the chicken pieces and marinate overnight. 2. Cut the onions into pieces the size of the dried apricots. Add the onions and apricots to a bowl. Add the wine, vinegar, and oil, and marinate overnight. 3. Soak your bamboo skewers in water
1. Mix brown sugar, chilli sauce, tomato sauce, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Coat ribs with sauce and marinate at room temperature for one hour or refrigerate for eight hours to overnight. 2. Cut spare ribs into serving-size portions. 3. Braai on medium heat. Position the grid four inches above heat source.
FROM THE KITCHEN
Pap Tert
Ingredients • • • •
4 cups water 375g white maize meal or braai pap 1 tsp salt Coriander, to garnish (optional)
For the filling & topping • • • • • • •
2 tbsp olive or vegetable oil 1 onion, peeled and chopped 200g streaky bacon, chopped 2 x 410g cans chopped tomatoes Salt and pepper, to taste 2 cups grated Cheddar cheese ½ cup fresh cream
Method 1. To make the pap, add two cups water and all the maize meal to a mixing bowl and stir. 2. Bring the remaining water and salt to a simmer in a medium saucepan. Add the maize-and-water mixture, stirring well, and bring back to a simmer. Cook for 10 minutes over low heat, stirring, then remove from the heat, cover with a lid and allow to rest for 10 minutes. 3. Transfer half of the mixture to a deep rectangular baking dish (about 30x20cm), smoothing the top. Cover with a layer of cling film, then pour over the remaining pap and smooth it out (you’ll remove this layer later for assembly). Cover with more cling film, then allow to set and cool completely (at least two hours or overnight). 4. To make the filling, heat the oil in a large saucepan over medium heat and add the onion and bacon. Fry until golden brown, then set aside. 5. Preheat the oven to 180°C. Remove the top layer of pap and set aside. Pour one can of tomatoes over the bottom layer of pap, spread it out and season with salt and pepper. 6. Top evenly with half the fried bacon mixture and half of the cheese. Remove the cling film from the second layer of pap and place onto the filling, pressing down lightly. 7. Top with the second can of tomatoes, seasoning, remaining bacon mixture and cheese, then pour over the cream.
8. Bake for 30–40 minutes until golden brown and bubbling. Remove from the oven, allow to stand for at least 5–10 minutes before serving, and garnish with coriander if you like.
Chakalaka Relish
Ingredients • • • • • • • • • • • • • • • • •
2 tbsp vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 green bell pepper, diced 1 red bell pepper, diced 2 carrots, grated 2 tomatoes, chopped 2 tbsp tomato paste 1 can (410g) baked beans in tomato sauce 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika 1 tsp curry powder 1 tsp chilli powder (adjust to taste) Salt and pepper to taste 1 cup (250ml) vegetable stock Fresh coriander leaves for garnish (optional)
Method 1. In a large pot or skillet, heat the vegetable oil over medium heat.
2. Add the finely chopped onion and sauté until translucent. 3. Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant. 4. Add the diced green and red bell peppers to the pot, cooking until they begin to soften. 5. Incorporate the grated carrots and chopped tomatoes, cooking for an additional five minutes until the vegetables are tender. 6. Stir in the tomato paste, ensuring it coats the vegetables evenly. 7. Add the ground cumin, ground coriander, paprika, curry powder, and chilli powder. Mix well to combine the spices with the vegetables. 8. Season with salt and pepper to taste. 9. Pour in the baked beans in tomato sauce, stirring to combine. 10. Gradually add the vegetable stock, allowing the mixture to simmer for 15–20 minutes until the flavours meld and the chakalaka thickens. 11. Taste and adjust the seasoning as needed, and garnish with fresh coriander leaves if desired.
SIMBITHI SCENE | 23
FROM THE KITCHEN
DESSERT
Chocolate Rooibos Tea Cake A deeply moist and velvety cake baked using a rich brew of organic red rooibos tea. Finished with a silky dark chocolate ganache, it offers a warm, earthy balance of rich cocoa and sweet botanical notes.
Rooibos Tea Cake
3. Cream the softened butter with the
Ingredients
sugar until light and creamy in colour
•
125g butter
and texture. Scrape down the sides of
•
200g white granulated sugar
the bowl with a spatula when needed.
(caster/granulated) •
3 eggs (large)
•
300g plain flour (all-purpose/ standard grade)
until thoroughly combined. 5. Weigh out the flour, then add in the salt and baking powder. Mix using
4 tsp baking powder
•
½ tsp table salt
a whisk. 6. Add in the tea and flour to the butter
•
125g boiling water
and egg mixture, mixing at a low
•
125g milk
speed until just incorporated.
•
3 rooibos tea bags
1. Preheat oven to 170°C. Prepare the cake tin(s) by greasing and lining with parchment where necessary. 2. In a cup, add the boiling water and
7. Using a spatula, make sure all the ingredients are combined. 8. Place the cake batter into the tins.
turning out onto a plate or wire rack to cool completely.
Chocolate Glaze
Ingredients • • •
250ml cream 500g dark chocolate 2 rooibos tea bags
Method 1. Combine all the cream and tea bags and bring to a boil. 2. Add the hot mixture to the
9. Bake the cakes for approximately
chocolate and mix until smooth
30–55 minutes, or until the cake
and shiny with no lumps. You can
tester or toothpick comes out mostly
add more chocolate if you feel the
milk to the tea bags. Allow the tea
clean; the cake is done (about 30 minutes for 8-in. layers, longer for a
to steep for about 5–10 minutes.
single cake).
24 | SIMBITHI SCENE
tins for about 15 minutes before
4. Add the eggs one at a time, and mix
•
Method
10. Allow the cakes to cool in the
mixture is too runny. 3. Drizzle the chocolate glaze over the cooled cake.
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26 | SIMBITHI SCENE
MEET THE NEIGHBOURS
Meet the
Dimba Tribe WORDS JODI CHETTY | PHOTOS CHRIS ALLAN PHOTO
When we reached out to Mpume Dimba to ask if her family would be keen to be featured in this edition, her response was “Let me find out from my tribe”. You will notice, then, that the headline has been changed just this once, to reflect the essence of the Dimba tribe: a tight-knit unit that calls Simbithi home.
SIMBITHI SCENE | 27
T
he weather is not too
their energetic puppy, Zeus, who
alternatives we knew we had to
kind on the morning
is just as eager to participate in the
be in an estate.” Simbithi swiftly
we meet the Dimba
conversation.
moved up the list, the couple says, for its familial ethos. “What drew
tribe: the dreary, almost
gloomy winter clouds threaten
Mukelani and Mpume are “born
us to Simbithi was that it is safe
to engulf the slivers of sun
and bred” KwaZulu-Natal, he
without being overly rigid. We live
determined to greet us. When the
shares. They were married in
in the city, but there is nature all
Dimbas arrive, though, there is a
2012 and initially settled in Cape
around us. It is the best of two
tangible warmth they carry that
Town. When an opportunity
different worlds.”
makes up for the snappy chill.
arose to return home, they first
Mukelani, father of the tribe, and
lived in a neighbouring estate
When the tribe made Simbithi
Mpume are preceded by their
in Ballito. “It was lovely, but we
their home in 2017, Malia and
children Malia and Malwande,
outgrew it eventually,” Phumi
Malwande were five and three years
whom they affectionately call “Lia”
shares. “Mukelani travels regularly,
old, respectively. Malia famously
and “Wande”. The tribe is joined by
so when we began looking for
won our BIG EGG Easter Selfie
28 | SIMBITHI SCENE
MEET THE NEIGHBOURS
Competition in 2018, with her creative ‘Joan of Egg’ photograph with the big egg on Ladlau Drive. “My grandparents were living here before us, so we were familiar with Simbithi’s facilities,” Phumi shares. “Our children have grown here, and it is truly home.”
Then, naturally, the safety of the
Fowl sports field for a game of
Estate. “It is a short drive to the
soccer or rugby. The tribe also
Nature, Mukelani says, is the
airport for me when I travel, and I
enjoys Quiz Night at the Fig
tribe’s calming influence, or – in
can leave knowing my tribe is safe.”
Tree, though Mpume has one request for our chefs: “Bring
Malwande’s case – the odd snake or two slithering by. “Whenever
Malia enjoys visiting the
back the lobster bisque to the
we see antelope close to the
community centres, particularly
menu, it’s my favourite!”
house, we have decided to call
Heron, where she and her friends
them Jeff and Bambi,” Mukelani
may enjoy a wood-fired pizza.
Dimba tribe, thank you for
smiles at his children as Zeus
Favourites among the tribe include
choosing to make Simbithi
scampers onto his lap. “If it’s a
the Hawaiian, Franklin and Moghul
your home. We hope you enjoy
smaller duiker, it’s Bambi and
(for the parents). As he grows,
many more happy years writing
the larger bushbuck, that’s Jeff.”
Malwande frequents the Guinea
your part of the Simbithi story.
19 In Conversation with Fiona Crago Fiona Crago has spent more than three decades in real estate, but the story of her career isn’t really about years on a timeline. It’s about people. About trust. About the quiet, often unseen responsibility of guiding someone through one of the most emotional financial decisions of their life. Her agency has stayed intentionally small, not out of limitation but choice. In a market that often leans toward scale, Fiona has held onto the belief that authenticity and personal service still matter. “You’re everything to people during the process,” she says - a phrase that reflects both the responsibility and privilege of her role. Rental Specialist: 073 106 6010 082 551 2607 www.fionacrago.co.za
SIMBITHI SCENE | 29
LOCAL REAL ESTATE
The Modern Kitchen:
Architecture for Conversation and Connection WORDS CHRISSIE JOHNSON
W
e demand far more from our homes today than ever before, and nowhere
is this transformation more evident than in the kitchen. Once hidden away as a purely functional service room, it has emerged as the architectural and social heart of the home where conversation begins, relationships deepen, and everyday life unfolds. Today’s kitchens are no longer designed simply for cooking or open-plan living, but to
of those who live there. Large
features of the contemporary
encourage connection, togetherness
dining tables, built-in benches
home. Designed as much for human
and the way families choose to live.
and generous islands encourage
interaction as functionality, it
gathering, while homework stations,
naturally draws people together.
Increasingly, the kitchen is also
breakfast nooks and informal
Whether used for food preparation,
one of the first spaces experienced
seating allow children, family and
casual dining, working from home
when entering a home. More than a
guests to remain connected while
or entertaining, it has become the
circulation zone, it welcomes family
meals are being prepared.
social anchor around which modern
home, provides a place to unpack
family life revolves. Statement
groceries while chatting, and
The kitchen island has become
lighting, premium finishes,
reflects the routines and lifestyle
one of the defining architectural
integrated storage and beautifully
30 | SIMBITHI SCENE
FEATURED HOME
TOP LEFT The positioning of the central island in this sleek kitchen allows it to integrate with the adjoining double-volume dining room. Large sliding doors and fold-back glass doors open onto the external covered verandah and rim-flow pool, encouraging daily engagement with the outdoors. OPPOSITE CENTRE This sleek island forms part of the circulation zone and, in essence, forms a continuous kitchen whilst interacting on all sides with the dining room, lounge, bar/pizza area, allowing the social space to double in size. TOP RIGHT & CENTRE This high-end kitchen enjoys seamless interaction with the outdoor covered verandah that also adjoins a pool, with the entire area enjoying sea views. The arrangement of the integrated living rooms, kitchen and outdoor area combine to provide the home’s social core. Additionally, a TV lounge leads off the kitchen area. BELOW This Simbithi home has a dual-kitchen configuration, positioned on either side of a pool courtyard. Pictured here is the family kitchen with a central island and an inviting banquette seating area for family meals. Strategically placed feature windows frame the outdoor golf course vistas. The second kitchen, positioned on the opposite side of the courtyard, is for entertaining.
detailed cabinetry also allow it to ground the surrounding living and dining spaces while maintaining visual calm. This sense of openness increasingly extends outdoors. Large stacking doors blur the boundaries between inside and out, creating a seamless connection to entertainment terraces, outdoor kitchens and builtin braai areas. These spaces celebrate South Africa’s outdoor lifestyle while allowing hosts to remain part of the
the importance of separating everyday
conversation rather than separated
preparation and clean-up within a
from family and guests.
screened or separate scullery. This thoughtful balance allows the kitchen
Despite its increasingly social role, a
to remain welcoming, uncluttered and
well-designed kitchen also recognises
highly functional. No longer an isolated utility, the modern kitchen has become one of the home’s defining architectural spaces, designed around the way we live. Its greatest success lies not only in how beautifully it functions, but in how naturally it brings people together. The visuals are from a selection of homes within Local Real Estate’s Sales Portfolio. For further information, contact: Rory Anderson: 073 697 4159 Jake Morgan: 082 607 1229 Scott Whitaker 063 404 6430
SIMBITHI SCENE | 31
32 | SIMBITHI SCENE
ENVIRONMENTAL
Small Estate,
BIG IMPACT
Improving Simbithi’s Role in Conservation
N
WORDS MARGI LILIENFELD | PHOTOS CHRIS ALLAN PHOTO
obody questions the
biodiversity management is not perfect,
immense conservation value
we are now in a position to explore the
of large protected areas
next step: species-focused conservation.
such as Hluhluwe–iMfolozi
This involves adapting environmental
Park and Kruger National Park. But can
policies and practical management
smaller conservancies and eco-estates
strategies to actively promote the
like Simbithi really make a meaningful
conservation of rare and endangered
contribution to conservation?
species that occur in, or have historically occurred in, the Simbithi landscape.
The answer is a resounding YES. This is provided that the management of our
This approach adds a further dimension
landscaped gardens and open spaces
to our ongoing efforts to restore
includes the conservation of locally
a mosaic of habitats that support
indigenous, rare, and endangered
indigenous flora and fauna while
species as a key objective. Achieving this
providing the many ecosystem services
would undoubtedly elevate Simbithi to
that enhance the quality of life for all
the next level of ecological stewardship.
who live and work here.
Until now, our primary environmental
Examples of rare and endangered plant
focus has been on restoring and
species once indigenous to this area
enhancing biodiversity across Simbithi.
include several rare grassland and tree
Despite significant challenges,
orchids, the uncommon four-finger
remarkable progress has been made,
bush (Bachmannia woodii), and the
and many valuable lessons have been
beautiful wild ginger (Siphonochilus
learnt. Few would dispute that the
aethiopicus), which is now extinct
transformation of Simbithi Eco-Estate
in the wild in KwaZulu-Natal and
from two largely monoculture farms
survives only through cultivation and
into a thriving residential estate and
tissue culture programmes. Among
biodiversity refuge within just 22 years
the fauna are species for which we
is extraordinary.
are proud custodians, including the endangered Pickersgill’s reed frog and
Today, Simbithi protects populations
the charming blue duiker, which is listed
of locally indigenous plants, insects,
as vulnerable. Importantly, scientific
amphibians, reptiles, birds, and
research has demonstrated that small
mammals, helping to reduce local
protected areas, including eco-estates,
extinctions and preserve genetic
urban nature reserves and parks, can
diversity. This is no small achievement.
make substantial contributions to
While we readily acknowledge that our
conservation.
SIMBITHI SCENE | 33
ENVIRONMENTAL
Actions taken to conserve one organism often improve habitat quality and ecosystem functioning more broadly. Ecosystem services Eco-estates contribute valuable ecosystem services both within and beyond their boundaries. These include pollination, natural pest control, water regulation, carbon storage, and the management of invasive alien species. Benefits for people Living within an eco-estate has been Why Small Conservation Areas Matter
shown to enhance physical health,
High conservation value per unit area
mental wellbeing, and quality of life
Small patches of natural habitat,
by providing safe access to nature and
both terrestrial and freshwater, often
outdoor recreation opportunities.
support exceptionally high biodiversity and can provide greater conservation
Research & monitoring opportunities
value per hectare than larger, more
A relatively small and well-defined
intact landscapes.
conservation area such as Simbithi provides an excellent setting for long-
Protection of unique species assemblages
term ecological monitoring, research,
Small reserves frequently contain
experimentation, and the testing of
species that may not occur in nearby
restoration techniques. Continuous
larger protected areas. At Simbithi,
learning and adaptive management are essential components of sustainability
one of our greatest challenges is
and environmental stewardship.
maintaining a balanced mammal
larger habitats, facilitating dispersal,
community so that larger species do
genetic exchange, and species
not negatively impact the smaller,
movement across the landscape. With
Looking Ahead
more vulnerable species.
careful management, Simbithi has the
The conservation of rare and
potential to establish additional viable
endangered species requires
Support for migratory & rare species
breeding sites for the endangered
carefully planned, species-specific
Even small habitat patches can provide
Pickersgill’s reed frog. Failure to do so
and habitat-specific management.
critical resources for migratory
could contribute to the gradual decline
Embracing this challenge represents
and rare wildlife. Exciting Simbithi
of already vulnerable populations.
a natural progression in Simbithi’s environmental journey. By building
examples include the spotted ground thrushes that visit our swamp forests
Habitat quality drives biodiversity
upon our biodiversity successes and
each winter and the surprise breeding
Biodiversity is built from the soil
expanding our focus to include targeted
record of lesser moorhens at Moorhen
upwards. By continually improving the
species conservation, Simbithi can
Dam on Pigeonwood Road. It remains
quality and diversity of plant life within
further strengthen its role as a model
remarkable that these birds located
our coastal forests, swamp forests,
eco-estate. One that not only protects
a small attenuation pond within our
grasslands, wetlands, and dams, we
nature but actively contributes to the
eastern boundary at precisely the time
create the foundation that supports
conservation of South Africa’s unique
when seasonal flooding had created
indigenous insects, amphibians,
natural heritage.
ideal feeding conditions, triggering a
reptiles, birds, and both small and
bloom of aquatic invertebrates that
large mammals.
Ultimately, meaningful conservation is not determined solely by the size
supported successful breeding. Benefits extend beyond individual species
of an area, but by the quality of its
Ecological connectivity
Even when conservation efforts target
management, the diversity of its
Small conservation areas can function
a single species, many other species
habitats, and the commitment of the
as vital “stepping stones” between
benefit through ecological synergies.
people who care for it.
34 | SIMBITHI SCENE
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COMMUNITY
Cleaning Up for
MADIBA WORDS JODI CHETTY | PHOTOS CREATIVSPROUT
Every year, on 18 July, the world pauses to reflect on the legacy of an exceptional man: the first democratically elected president of South Africa and a global human rights icon, Nelson Rolihlahla Mandela. On his birthday, the United Nations encourages society to engage in charitable activities in his honour. This year … we pulled on our gloves and suited up to tidy up!
SIMBITHI SCENE | 37
COMMUNITY
O
ur annual
donated stationery packs to
Mandela Day
displaced learners of Seatides
activities are
Combined School after a
aligned with
tornado destroyed parts of
our strategic initiative
their school.
to Optimise Stakeholder Relations, which encourages
This year, we decided on a
us to establish and maintain
practical approach: cleaning
relationships with those
up Shakas Rock Main Road.
connected to our community. The provincial road runs
38 | SIMBITHI SCENE
During the last decade, we
through the northern and
have engaged in a plethora
southern halves of our
of activities, including
Estate, and is frequented by
outreach at our partner
residents, staff and resident
school, RA Padayachee,
staff on their way to and from
where we painted artwork
work. Naturally, over time,
and planted trees at their
litter collects along the road.
entrance, packed sandwiches
While our landscaping service
for the Westbrook Retirement
provider, Idube Landscaping,
Village, created care packages
conducts regular clean-ups,
for assault victims assisted
our team was geared up for a
at the Umhlali SAPS, and
‘deep clean’.
Mandela Day asks participants to spend 67 minutes on their activity, in recognition of the 67 years of his life Madiba dedicated to humanitarian work We arrived early on Saturday morning, 18 July, braving the whipping chill to grab our rubber gloves (in Simbithi green, of course!) and black bags. We split into four teams, with two taking the area between our West and Main Gates, and the other two working between the Club and South/North Gates. Mandela Day asks participants to spend 67 minutes on their activity, in recognition of the 67 years of his life Madiba dedicated to humanitarian work. At 07:00, our teams set off, with some of the next generation of #TeamSEEHOA joining us! We ventured into the bushes and brambles on either side of the road, picking up bags of litter. At 08:07, we met in the middle of our teams’ two sections and walked back to the HOA, where we took a moment to appreciate Madiba’s hard work, his impact on us, and on the generations that follow. Thank you to every resident who hooted and waved at us while we were out and about. Your support is appreciated!
SIMBITHI SCENE | 39
40 | SIMBITHI SCENE
STAFF FEATURE
Explore. Play. Enjoy MEET OUR SPORTS TEAM WORDS JODI CHETTY
There is a notion that one must possess a certain aptitude for sport, or at the very least, an affinity, to enjoy it. While history may present this as a norm, more recent years have seen a rise in inclusion in sport. Our Sports Complex is a space where everyone is welcome – all skill and enjoyment levels. In this edition, we meet the crew behind the atmosphere: Sports Operations Manager Willem Rheeder and Sports Supervisors Aishwaria ‘Ash’ Ramnarain, Daniel John and Jessica Tambo.
SIMBITHI SCENE | 41
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STAFF FEATURE
W
illem arrives on the deck first, followed by Aishwaria and Jessica, with Daniel bounding
in the rear. Each has their coffee in a mug that depicts their personality, and the camaraderie is palpable as they chat while glancing over at the Complex. Their sporting experience, interestingly, is as delightfully varied as their taste in crockery. Although he jokes that he was a late bloomer to sport, only developing a strong interest in high school, Willem shares that sport has always been about community to him. “Whatever the sport, for me, I always enjoyed it more when I was doing it with my mates,” he says. “Rugby, cricket, athletics, as long as it was a team sport. It’s probably why I didn’t particularly enjoy swimming,” he chuckles, earning a laugh from the girls. Before beginning his career in sport management, Willem played provincial and university-level rugby, representing South Africa in the SA University 7s. He also developed a keen interest in fishing, and his YouTube channel, WR Fishing, has amassed nearly 50,000 followers. As Willem pauses to sip his coffee, an enthusiastic “Hello, Ash!” floats up from the padel courts. “This is what I love,” Ash’s face stretches into her patented grin. “When our members enjoy themselves and feel comfortable
“For us, it is about creating a space where everyone can have fun and feel included,” Ash shares.
in the sports space.” A self-confessed tomboy, Ash refers to her entry into the sporting world as rather nontraditional. “I am a first-generation sports enthusiast, and my parents were used to me always running, jumping or climbing somewhere. I was an outdoors kid … I still am!” She found a passion for karate at seven years old, eventually working her way to a 4th Dan black belt and racking up an impressive list of achievements, including earning her national colours and winning the Commonwealth Karate Championships in 2011.
SIMBITHI SCENE | 43
STAFF FEATURE
developed a solid relationship with the Simbithi Rollers. “I enjoy bowling, and they are a great bunch, so I look forward to when they are here.” For the team, a typical day begins with whoever is first on shift walking around the Complex, checking the lap pool temperature, opening the Padel courts and checking the gym equipment and cleanliness of the changerooms, ensuring any gremlins are reported “She is such a tomboy,” Jessica
Grabbing the seat next to Jess,
to maintenance before the day
chips in, playfully wagging her
Daniel is quickly nudged by Ash on
begins. Throughout the day, they
finger at Ash. Jess, who many
his sporting experience. The two
are stationed at various points
will recognise from the popular
have been friends since childhood,
to ensure members are assisted
aqua aerobics classes at the
and it was not uncommon for Ash to
efficiently. “For us, it is about
family pool, is an avid runner.
sidle into a soccer game with Daniel
creating a space where everyone
“I also played netball at school,
and his friends at the local grounds.
can have fun and feel included,”
and after school, I knew I would
“My father inspired me,” Daniel
Ash shares. Willem adds that the
study fitness because it became
said, sitting back. “He was sporty
team would love to see the Sports
a passion of mine,” she says. “On
and loved soccer, so he would take
Complex develop into a wellness
campus, I took an interest in
me with him when he went to the
hub. “So, even if you aren’t into
nutrition, too, and ventured into
grounds. I found that I enjoyed the
traditional sports, you still enjoy
meal prepping. It is something
atmosphere, and soon, I was kicking
sitting on the deck and interacting
I still enjoy.” Before coming to
a soccer ball whenever I could.”
with other residents. Sport is good
Simbithi Country Club, Jess
Daniel played semi-professional
for you,” he nods toward the group
worked as an intern and sales
soccer in London for two years
of ladies heading off the Padel
consultant at Virgin Active, which
before returning to South Africa. His
courts. “It keeps you energised, fit
allowed her to gain experience in
favourite part of the Sports Complex
and encourages you to socialise,
wellness administration.
is the bowling green, where he has
maybe even network!”
44 | SIMBITHI SCENE
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#strongertogether #teamwork #community
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NATIONALLY UNITED, ROOTED IN YOUR COMMUNITY SELL BETTER WITH TYSON PROPERTIES NORTH COAST SIMBITHI ESTATE SPECIALISTS
SHEILA TRIEGAARDT 082 920 1193
MURRAY HAYWOOD 083 391 7037
CINDY HAYWOOD 083 631 6410
SHARON COCKERELL 083 631 6410
SIMBITHI SCENE | 47
(STILL) THE BEST WORDS JODI CHETTY | PHOTOS CREATIV SPROUT
What does it mean to be the best? The grand old dame of dictionaries, Merriam-Webster, defines it as “a superlative of good, excelling all others”. To be called the best is, then, to outshine all others and surpass just being ‘good’. It is one thing, by this definition, to believe you are the best and persistently strive toward this, but quite another to be considered the best.
W
ith this in mind,
this, though, the news would
certificate in our boardroom,
you can imagine
have been shouted from every
a second consecutive Best Golf
how exceptionally
rooftop: we’re THE BEST!
Course certificate in the Pro
proud we were
to receive an e-mail six weeks
Shop, a third consecutive Best Again.
ago confirming that, once
Event Venue certificate at the Members’ Service Centre and –
again, we had earned a spate of
We do not say ‘again’ with a
for the first time – a Best Padel
awards in the 2026 Best of Ballito
smidgen of arrogance. We say it
certificate at the Sports Complex
Awards. We have been positively
with a deep sense of gratitude,
is no small feat. It is testament
chomping at the bit here in the
and a renewed sense of awe
to the passion every member of
office, with the news embargoed
and wonder at the magic
#TeamSimbithi embodies when
until winners are officially
that is Simbithi. To place a
we wear the dragonfly, the pride
announced. By the time you read
fourth consecutive Best Estate
of every resident who voted,
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COMMUNITY
It is testament to the passion every member of #TeamSimbithi embodies when we wear the dragonfly
and the validation from those who may not live and work at Simbithi but are every bit a part of our story. Considering our haul, many have asked what our secret is. While we cannot give away all our magic, we can share what we are certain you may have figured out by now: the secret is our people. From the thousands of people who call Simbithi home, and every creature that roams our Estate freely as part of our community, to the security officers who faithfully patrol our fenceline and say a cheery hello whenever you pass through the gate and the friendly waitron who hands you your coffee just the way you like it … you carry the magic. Our mission is to become the pre-eminent residential ecoestate in Southern Africa, and being publicly recognised by the greater Ballito community as the best is confirmation that we are on the right path. Thank you, Ballito. Well done, Simbithi.
SIMBITHI SCENE | 49
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COMMUNITY
It’s a
GOOD SIGN WORDS JODI CHETTY
O
ne of the “Did You Know” facts about Simbithi that always seems to send eyebrows skyward and
attract an excited “really” is that there are 26 dams on the Estate. Some are naturally occurring from the farm, pre-development days of Simbithi,
HERE IS A LIST OF OUR 26 DAMS:
and others have been created. While some of the larger dams are easier to spot, and their names are not too difficult to remember – like Heron, Guinea Fowl and Fish Eagle, located just adjacent to the community centres bearing their names – others are smaller and nestled deep within our forest. Or, they may be part of our scenic golf course and earn geo-colloquial names like “the dam by the 16th.” “Several of our residents had mentioned that they did not know the names of our names, and they are not always able to access the Simbithi
even the littlest residents excitedly
map to identify a dam on a walk, run
notice Weaver Dam on Ladlau Drive,
or cycle, or even when driving past
en route to the Heron, and our golfers
one of the dams,” Environmental
notice a sign for Falcon and Cuckoo
Manager Ayanda Duma shares. This
Dams while teeing off.
year, the team, led by Environmental Assistant Nqobile Makhaye, embarked
Each sign depicts the name of the dam
on a project to post signage at each
and activities permitted, like fishing.
of our dams. The feedback from our
Alright, Simbithi, let us know how
community has been wonderful, as
many dam signs you spot!
• • • • • • • • • • • • • • • • • • • • • • • • • •
Cormorant Cuckoo Dabchick Pond Falcon Fish Eagle Flycatcher Francolin Guinea Fowl Harrier Heron Hoepoe Hornbill Ibis Ithengu Pond Kingfisher Moorhen Pond Oriole Pelican Pond Rainbird Pools Sandpiper Spoonbill Pond Swallow Pools Wagtail Warbler Waxbill Weaver
SIMBITHI SCENE | 51
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www.gcuezgo.co.za SIMBITHI SCENE | 53
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SIMBITHI SCENE | 55
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