URBAN YUPPI
Interior Decorating Services | Project Management | Bespoke Furniture| Kitchens & Built-ins | In-house Manufacturing | Accessories & Gifts | Boutique Home Decor | Design Consultancy
Shelly Beach, KwaZulu-Natal.
Shop 54, Southcoast Mall, Izotsha Road
Phone: +27 67 333 1889 | +27 83 991 8429
Email: sales@urbanyuppi.com
Johannesburg, Gauteng.
Shop S20, The Neighbourhood Square, Linksfield
Phone: +27 079 685 4516 | +27 79 363 2667
Email: aphiwe@urbanyuppi.com
WINTER 2026 EDITION
Gardens and Grounds
The Countryline Team takes a look at the conservation progress since 1974, and shares how they maintain the ecological standards with plans for winter.
Villa Rentals
In a busy, fast-paced state of living, read about how San Lameer offers opportunities to slow down, disconnect and enjoy family time.
Creative Minds at San Lameer
Emile J. C. Dellieu and Mike Orr share their creative journeys and inspirations for their literary works.
The Eagles’ Next Chapter
Jacques Sellschop gives us an update on our crowned eagle family as the juvenile Crowned Eagle starts to mature and learn to fend for itself.
SOUTHCOAST MALL
BANKS
ABSA ATM
Capitec ATM
FNB ATM
Nedbank ATM
Standard Bank
Capitec Bank
039 315 9063
087 756 0860
DEPARTMENT STORES
Checkers
Food Lover’s Market Game
039 315 9350
039 315 6384/5 039 315 9400
ELECTRONICS & CELLULAR
Computer Den
Incredible Connection
Gadget Geeks
Remax MTN
Telkom
Vodacom
FASHION
Ackermans
His Place
Miladys
Mr Price Sport O shore
PEP
Pick n Pay Clothing
Queenspark
Refinery Senqu
FOOTWEAR
Designer Shoe Outlet
Kingsmead Shoes
Tekkie Town
067 696 1767
039 315 1003
076 233 8562
074 078 6074
083 869 4911
067 103 7011
039 315 0682
039 315 6424
083 653 9212
087 750 1831 087 750 8688
039 315 7621
039 315 7508
039 315 0018
031 001 6957
062 821 6571 039 315 0914
087 820 1875
069 902 3432 039 315 0303
HARDWARE & SECURITY
Builders Express Outdoor & Self Defence
HEALTH & BEAUTY
Clicks
Dis-Chem
SANBS
Spretza Perfum
The Barber Shop Tru Hearing
HOME & FURNITURE
House & Home
Leather Gallery
Mr Price Home
PEP Home
Sheet Street
Sleepmasters
Urban Yuppi Volpes
039 940 0511 071 687 8442
039 315 1045
031 612 0070
031 719 6752
073 715 7600
063 235 4061 039 315 1136
039 315 9000 039 315 1572 039 315 1563
068 304 3660 087 754 5323
031 393 0157
083 991 8429 031 730 0270
JEWELLERY & WATCHES
Haskins Jewellers
Sterns
Time Centre
LIQUOR
Checkers Liquor
Game Liquor
OPTOMETRY
Spec-Savers
Torga Optical
PETCARE
Absolute Pets
Petshop Science
PHARMACY
Clicks
Dis-Chem
MediRite Pharmacy
RESTAURANTS & FOOD
Contact Information
MANAGING DIRECTOR - PINE PIENAAR pine@sanlameer.co.za
SECURITY MANAGER - THOMAS DU PREEZ 072 756 3696
MAINTENANCE DEPARTMENT 039 313 0111 maintenance@sanlameer.co.za
MARKETING MANAGER - JOLANDA CLOETE 039 313 0111 marketing@sanlameer.co.za
SAN LAMEER SECURITY 24 HOURS 068 033 0432
ESTATE OFFICE - SWITCHBOARD 039 313 0111
VILLA RENTALS - MARIETA BRIERLEY 039 313 0450 marieta.villaren@sanlameer.co.za
ESTATE RECEPTION 039 313 0111 estatereception@sanlameer.co.za
VILLA SALES OFFICE - DEREK THOMSON / RENÉ SMITH 039 313 5146
COUNTRY CLUB - LOUIS THORNHILL 039 313 5141 directorgolf@sanlameer.co.za
SAN LAMEER RESORT HOTEL & SPA - JAMES MCNICOLL 039 313 0011 gm@sanlameerhotel.com
PUBLISHER
lorinda@fabmags.co.za
GRAPHIC DESIGNER michaela@fabmags.co.za
SALES EXECUTIVE dhivashni@fabmags.co.za
OPERATIONS DIRECTOR sharlene@fabmags.co.za
CONTENT & COPY MANAGER cristina@fabmags.co.za ACCOUNTS accounts@fabmags.co.za CONTACT FABMAGS
WEBSITE ONLINE PRINTED BY COVER PHOTO
Lorinda Scott 082 562 7202
Michaela Naidoo
Dhivashni Singh 078 421 1050
Sharlene Odayar 083 761 3137
Cristina Govender 032 946 0357 Suite 104, San Hall Office Park, Kirsty Close, Ballito, KwaZulu-Natal www.fabmags.co.za www.issuu.com/fabmags
ROC Media
San Lameer Estate
Welcome to the winter edition of the San Lameer magazine.
In this edition, Pine Pinaar reflects on the year so far and takes a moment to thank all the people who contribute to the smooth running and success of the Estate, from the security and maintenance teams to the groundskeepers and everyone in between. We sometimes forget it takes many staff members to ensure the success of an estate.
The Countryline team considers the progress made in conservation on San Lameer since 1974, their strategies for long-term maintenance of the Estate in terms of indigenous flora and sustainability, and looks at possible solutions for the challenges that winter brings.
Another exciting update as the 2025 Crowned Eagle juvenile matures. Jacques Sellschop observes and reports on the progress being made as the parents rear the young bird to become a self-sufficient adult soon. As always, it is interesting to read the journey of the young one and a good reminder of how endangered they are!
In this edition, we get to know two of our local creatives, Emile J.C. Dellieu and Mike Orr, as they share some of their experiences which led to producing some beautiful and inspiring pieces of literature, from epic fiction to humorous poetry.
Lastly, Executive Chef Ncedo and Food & Beverage Manager, Johan Loots, give us some comfort food recipes as we go into this winter. Look out for the hearty butternut soup and the coffee cake with syrup and caramel topping, YUM!
We hope you enjoy the read. Until the next edition …
Lorinda Scott and the FabMags team
ATTENTION: PLEASE NOTE
Dear Homeowners,
Please note that we only distribute the printed San Lameer Magazine on the Estate itself and not via post. An electronic copy will be forwarded to every homeowner via email. Should you want to receive a hard copy of the magazine, you are welcome to contact Jolanda Cloete at marketing@sanlameer.co.za and we will be happy to send you a copy via the post.
From the Managing Director
As winter settles gently over our beautiful South Coast, there is something quite special about this time of year at San Lameer Estate. The pace softens ever so slightly, the mornings feel crisper, and the Estate takes on a calm and peaceful rhythm that reminds us all why this place is so extraordinary. While guests and homeowners enjoy the beauty and tranquillity of San Lameer during the winter months, I believe it is important to pause and recognise the people who work tirelessly behind the scenes to make this Estate what it is every single day. An Estate of this size and standard does not run on infrastructure alone; it runs on people. Dedicated people. Passionate people. Loyal people.
From our security teams who work around the clock to ensure everyone feels safe and secure, to the maintenance and horticultural staff who keep our grounds pristine throughout every season, from reception and administration to housekeeping, golf operations, hospitality, leisure, rentals, and every department in between, each staff member plays a meaningful role in the success of San Lameer.
One of the greatest privileges of my position is working alongside such an incredible team. Many of our staff members have been part of the San Lameer family for years, and their commitment, resilience, and professionalism continue to inspire me daily. Their work often happens quietly in the background, but without them, the magic of San Lameer simply would not exist.
What makes our Estate truly unique is not only our natural beauty, world-class facilities, or rich history – it is our people and the culture of teamwork that exists here. We face challenges together, celebrate successes together, and continuously strive to improve together. That spirit of unity is something I am deeply proud of.
Over the years, we have seen San Lameer evolve and grow in many ways. From ongoing infrastructure improvements and conservation efforts to community initiatives and estate enhancements, every achievement has been the result of collaboration and shared purpose. No single person manages an Estate alone. It takes a committed team with a shared vision and genuine care for this special place we call home.
I would also like to extend my sincere gratitude to our homeowners, residents, visitors, and board members for your continued support and trust. Together, we continue to build an Estate that not only maintains its exceptional standards but also preserves the warm sense of community that defines San Lameer. As we move further into 2026, our focus remains on maintaining excellence while continuing to invest in the future of the Estate, always with our people at the centre of it all. Whether it is through sustainability initiatives, estate improvements, community upliftment, or staff wellness, we remain committed to creating an environment where both people and nature can thrive.
Winter at San Lameer has a way of reminding us to slow down and appreciate the quieter moments. For me, it is also a time of reflection and gratitude; gratitude for the remarkable team I have the honour of working with every day.
To every staff member across the Estate: thank you. Your hard work, dedication, and pride in what you do never go unnoticed. You are the heartbeat of San Lameer.
From my family to yours, I wish you a warm, peaceful, and memorable winter season.
Together, We Make San Lameer Home
GARDENS AND GROUNDS
Winter Highlights and Projects
For someone with a deep appreciation for the natural environment, working at San Lameer is something I never take for granted. I remain grateful to the original custodian of this land, Colonel G.H. Langeler, who recognised its extraordinary ecological value long before environmental conservation became a mainstream priority. He insisted that any future custodians uphold the same principles of environmental protection and responsible stewardship.
When Sanlam acquired the property in 1974, this ethos was formally entrenched through the adoption of the 60/40 development principle, whereby only 40% of the Estate could be developed while 60% remained protected in its natural state. This philosophy laid the foundation for the environmentally conscious Estate enjoyed by residents and visitors today.
In 1996, the Estate was officially registered as a Conservancy and, a year later, recognised by the Parks Board as a site of conservation significance. This recognition stemmed largely from the remarkable biodiversity found within the Estate, including wetlands, grasslands, coastal dune systems and tropical coastal forests. Few residential estates in South Africa can boast such ecological diversity within a relatively compact 200-hectare footprint. The stewardship of the conservancy carries significant responsibility. Environmental management decisions are guided by historical best practice together
with the expertise of independent environmental consultants who serve on the Environmental Committee and report quarterly to the Homeowners Association. Achieving a balance between ecological preservation and sustainable human activity remains central to all management decisions.
To protect the ecological integrity of the Estate, several key environmental priorities continue to guide operations:
• Eradication of invasive alien vegetation to encourage indigenous regeneration.
• Preventing chemical runoff into rivers, dams and wetlands.
• Monitoring wildlife populations to ensure sustainable coexistence.
• Enforcing low speed limits to reduce wildlife-related vehicle incidents.
• Maintaining quiet hours and prohibiting fireworks, excessive noise and intrusive lighting.
• Prohibiting domestic pets to reduce predation and disease transmission.
• Ensuring Estate by-laws remain aligned with broader South African environmental legislation.
Through continued adherence to these principles, San Lameer remains one of South Africa’s most desirable destinations for permanent residents and holidaymakers alike, while preserving the original conservation vision for future generations.
Turning to local weather conditions, early projections from the South African Weather Service suggest South Africa may transition from a weak La Niña phase during early 2026 toward
a developing El Niño pattern by the 2026/2027 summer season. Historically, such a transition has been associated with hotter, drier conditions across much of the country.Recent local rainfall figures already reflect this trend. Over the past seven months, the area has received only around 55% of its long-term average rainfall. As custodians of a large and environmentally sensitive Estate, it is essential that we continue adapting proactively to these changing climatic conditions.
One response has been the increased use of drought-tolerant indigenous and climate-resilient plant species throughout the Estate. Aloes, ornamental grasses, succulents and hardy indigenous shrubs continue to provide visual appeal while reducing water demand. In addition, the Estate’s mulching programme plays an important role in retaining soil moisture and improving overall plant health during prolonged dry periods.
As we move into the cooler winter months, operational focus within the landscaping and environmental departments naturally shifts toward seasonal preparation work, including garden bed rejuvenation, waterway maintenance, controlled grassland burns and machinery servicing.
Winter also reveals a quieter and uniquely beautiful side of the Estate. Indigenous succulents begin flowering, the cooler climate settles in, and reduced visitor numbers create the peaceful atmosphere that many residents and guests have come to cherish. We warmly welcome visitors during this season and encourage them to experience the tranquillity and natural beauty that make San Lameer such a special place.
Duncan Pratt Countryline Manager
Where Community, Convenience & Heart Come Together
In the bustling heart of the South Coast, there's a name that has quietly – and consistently – shaped the way locals shop, eat, and feel cared for: The Dor Ira SPAR Group. What began as a family legacy has grown into a proudly South Coaster-owned collection of stores that blend quality, convenience, and genuine community spirit in a way few retailers can match.
From the vibrant Ramsgate Boulevard – home to Ramsgate SPAR, Tops, and Pharmacy – to the welcoming aisles of Southbroom Kwikspar, the everreliable Marina Drive Tops in Uvongo, the exclusive San Express at San Lameer, and now the group's newest addition, the beautifully curated Southbroom Tops, the Don Ira SPAR Group continues to expand its footprint while staying true to its roots.
A Heritage of Service, Rooted in the South Coast
Owned by a fourth-generation South Coaster, the Don Ira SPAR Group is built on values that never go out of style: exceptional service, competitive pricing, and a heartfelt commitment to the people they serve. With a team of over 100 dedicated employees, each trained to excel at their craft, the group ensures that every customer, whether popping in for a loaf of bread or stocking up for a family holiday, receives the very best.
Walk through any of their stores, and you'll feel it immediately: the warmth, the pride, the attention to detail. From the aroma of freshly baked goods drifting from the bakery to the precision of the inhouse butchery, with our famous Jolly Butcher, and the comfort of their beloved Carla Hart prepared meals, every offering is made with care.
The addition of Southbroom Tops brings even more convenience to the community, offering a premium selection of wines, spirits, and refreshments, all with the same friendly service and high standards the group is known for.
A Seamless
Shopping Experience for San Lameer Guests
For those staying at San Lameer, convenience has never been sweeter. Guests and homeowners can now order groceries, liquor, and medication directly from Ramsgate SPAR, Tops, or the Pharmacy – all through a simple WhatsApp message.
Your essentials are delivered straight to your villa, allowing you to skip the queues, skip the travel, and slip straight into holiday mode. Whether you`re arriving late, hosting friends, or simply soaking up the beauty of the estate, your groceries come to you – fresh, fast, and fuss-free.
• Orders placed by 10 a.m. are delivered the same day
• Orders placed after 10 a.m. arrive the next day
• Delivery to your villa is available for just R50 per order
• To place your order, simply WhatsApp: 076 265 2919
More Than Stores: A Community Cornerstone
The Don Ira SPAR Group isn't just a collection of supermarkets. It's a network of people, passion and purpose. It's the friendly cashier who remembers your name, the baker who knows your favourite treat, and the butcher who cuts your meat just the way you like it. It's a team that shows up every day to make life easier, tastier, and more connected for the communities they serve.
From Ramsgate to Southbroom, Uvongo to San Lameer – this is a group that leads with heart.
VILLA RENTALS
Why This Matters More Than Ever
Modern life doesn’t really switch off anymore; it just changes screens.
Work follows you home. Messages don’t wait. Even rest starts to feel scheduled. Somewhere along the way, holidays stopped being a break and became another thing to “get right”.
That’s why a winter escape to San Lameer feels different. Because it quietly removes the noise. Not dramatically or all at once, but just enough.
There’s no urgency to wake up early. No competition for space. No itinerary you feel guilty for not following.
Time stretches again. Morning coffee lasts longer than it should. Conversations don’t get cut short, and the day doesn’t feel like it’s slipping away before it’s even begun.
At San Lameer Estate, you start to notice how unusual that feeling is.
To sit without checking your phone. To walk without a destination. To spend time together without needing a reason. It’s not about escaping life; it’s about stepping out of its constant pace. And that’s the real shift.
You don’t come back with a long list of things you did. You come back feeling like you actually stopped. Rested, not just entertained. Connected, not just occupied.
Because in the end, the value of a holiday isn’t measured by how much you fit in, it’s measured by how much you’re able to leave behind.
Marieta Brierley Villa Rentals Manager
MORE THAN CROCODILES
A family visit to the South Coast would be incomplete without experiencing the crocodile feeding show and snake demonstration on Sundays at 2:30 p.m. at Riverbend Crocodile Farm, Southbroom. Howard Kelly a member of IUCN Crocodile Specialist Group shares his fascinating knowledge and experiences of one of the planets oldest living creatures and one of the greatest apex predators – the crocodile. Riverbend’s Snake House is also home to some of South Africa’s most beautiful and deadliest snakes. Riverbend’s reputation as a regional birding hotspot has been amplified by the permanent residence of a pair of rare
Palm Nut vultures,with only 12 recorded breeding pairs in South Africa – their nest now formally recognised as the most southerly nest in South Africa. These birds have been enthralling crowds every Sunday as they join the crocodiles in feeding.The public are encouraged to phone the farm to confirm show times.
The Crocodile Café, which is licensed, offers wholesome family breakfasts and light meals including various crocodile dishes. A well-stocked curio shop offering an array of quality items, including clothing, leatherwear and toys, is complemented by Riverbend Art and Wine Gallery.
A must for art and wine lovers!!!
QUALITY ART FOR ALL TASTES
Riverbend Art Gallery has showcased the works of leading South African Artist since it’s establishment in 1983. Besides paintings Riverbend Art Gallery also exhibits the exquisite bronze pieces presented by leading sculptor Marke Meyer. Associated art and décor pieces such as a fine selection of Nguni skins, tableware and quality stationery compliment the art
THE COAST’S FINEST WINE SELECTION
Riverbend’s wine Cellar has established itself as the leading outlet for quality wines on the coast. A selection of premium wines from more than 60 leading wine estates are offered in our cellar, an absolute treasure trove for wine lovers! We offer personalised wine tastings and wine delivery to San Lameer. Please phone 039 316 6204 or 083 265 9583 for details of our special wine events and tastings
Please phone the farm for details of our monthly wine tastings and information relating to our South Coast Wine Festival held in November each year – a must for wine lovers
than 20 years,
THE EAGLES’ NEXT CHAPTER
By the middle of May 2026, the Crowned Eagle juvenile was still alive and well. Its development to this date has followed the same patterns we have observed with the Estate eagles for the past 20 years.
With the juvenile being in the region of six months old at present, the parents are starting to wean it off their meals-onwheels service to force it to learn its own
hunting skills. While the mother initially feeds it on the nest, that progresses to the point after about two months when the adults simply drop food onto the nest and leave it to feed itself. By the five-month stage, the adults drop food away from the nest, forcing the juvenile to leave its comfort zone and feed either on a branch distant from the nest or just on the ground under a tree far from the nest. That is the stage we are observing at present. Then, the gaps increase
between food deliveries by the adults, leaving the juvenile hungry and howling incessantly for some feeding support. This week, I watched the adult female drop an item of prey (probably a dassie carcass) on the verges of the 17th fairway, after which the juvenile dropped to the ground to feed on it. On one occasion last week, I saw the juvenile sitting high up in an Eucalyptus tree, but on the other side of the R61 highway that runs past San Lameer.
For more
this adult female Crowned Eagle has reared chicks on San Lameer.
Beautiful flowers on the 17th fairway.
Beautiful trees on the 17th fairway.
4.
5.
It was calling for food, and this considerable distance from the nest indicated its readiness to explore further afield in the quest for food. Ultimately, we would expect it to hunt independently in the farmlands in that area, before it finally leaves the area to make a home of its own.
Such pictures as I have been able to take of it hiding among the branches of the nesting tree, indicate that it is in good shape. It spends time particularly in the environs of the 17th fairway, which offers a showpiece of San Lameer’s beautiful trees and flowers. It is worth taking a walk along the 17th early on a winter’s afternoon just to appreciate Nature’s beauty and to have a chance of spotting the juvenile.
Recently, some people have asked about the rings on the juvenile’s legs
6. 7.
8.
The plastic biodegradable TGR ring on the juvenile’s leg. A full crop and both rings visible.
and whether they are an invasive hindrance to its comfort. South Africa’s leading raptor expert, Dr Shane McPherson, whose team attached the rings to the current juvenile, dispelled any fear of discomfort for the bird. He explained that the rings are professionally designed and constructed to address the circumference of the eagles’ legs when they are fully grown.
The attachment is done with a device that provides uniformity, totally independent of any judgement calls by the person attaching the ring. The bright red ring on the left leg of our juvenile clearly shows the letters TGR (code) lodged in a national database that allows anyone encountering the eagle in the next two to three years to easily identify its location of origin and age. That plastic ring is biodegradable,
and with its ultimate disintegration, the information can still be found on the permanent aluminium ring on the right foot. This is important for researchers since the rather rare and threatened Crowned Eagles do suffer demise from hitting electricity cables, inadvertently being poisoned, or simply being shot by idiots who do not realise the severe penalties for killing these birds.
Recently, a mother and chick both died from poisoning in the Durban area, and we have to be alert to the increasing number of lethal pesticides being used by farmers to control monkey populations that decimate their Macadamia crops at the flowering stage. Monkeys are prominent on the eagles’ hunting register, and a poisoned monkey carcass can invoke considerable collateral damage to crop-protection management.
The regal beauty of the current juvenile.
The chick is curious about people passing by.
Elegance, showing off the little crown.
COUNTRY CLUB
WORDS LOUIS THORNHILL – GOLF DIRECTOR, COUNTRY CLUB
The Golf Course
How is your state of mind? Golf offers significant mental benefits and serves as a calming activity for many individuals. What does this mean to me?
• Mindfulness & Stress Reduction: Golf promotes mindfulness and stress reduction, helping players find peace and purpose on the course.
• Emotional Resilience: The sport encourages emotional resilience, allowing players to bounce back from setbacks and learn from their experiences.
• Focus & Concentration: Golf requires focused attention, which can improve cognitive function and mental clarity, making it a valuable practice for mental wellbeing.
• Social Connection: Playing golf fosters social connections, providing a sense of belonging and community, which can enhance emotional wellbeing.
• Physical Activity: Engaging in
golf as a low-impact sport boosts mood and physical activity, contributing to overall mental health.
Overall, golf is not just a physical sport but also a powerful tool for mental health and emotional regulation. Join us at the 18-hole San Lameer Country Club to refresh and rejuvenate your mind, body and soul.
“Golf is a game that is played on a five-inch course – the distance between your ears.” – Bobby Jones
San Lameer Club House
Perfectly positioned alongside the 9th and 18th greens of the pristine San Lameer Country Club & Estate Course, our family-friendly environment offers the perfect balance for both parents and children to enjoy their time at the club. The kids’ play area creates a safe and exciting space where children can laugh, play, and make lasting memories together, giving them the freedom to enjoy themselves. While the children are
entertained, parents can truly relax and unwind with friends, taking in the peaceful atmosphere and overlooking the amazing, lush fairways that make our course so special.
The natural beauty of the Estate adds to the experience, from the graceful buck roaming nearby to the geese gathered around the waterways, and even the magnificent crowned eagle perched proudly in its nest overlooking the surroundings.
It is a setting where families can come together, children can enjoy endless fun, and parents can appreciate the tranquillity, beauty, and warm social atmosphere that make every visit memorable.
San Lameer Country Club & Estate, this is where memories are made.
How to make friends at the golf club: “If you think it’s hard to meet new people, try picking up the wrong golf ball.”
Sassy’s offers affordable beachwear, beach toys and accessories for the whole family. We stock from infant to size 48. Everything you need for your beach holiday!
We are located across from the Spar Superette inside San Lameer.
Open 7 days a week during Peak and Summer Season
Monday to Saturday 8:30-5:30 Sundays open from 9-2PM
Out of Season Hours 8:30-4:30 Monday-Saturday 061 957 6485
OUR SERVICES AND PRODUCTS INCLUDE THE SUPPLY AND INSTALLATION OF:
SAN LAMEER
Important and Emergency Numbers
082 379 0917
082 586 0824
039 681 2559 / 076 530 5635
081 493 5271
083 561 8402
083 254 3022
083 455 2483
039 682 7911
083 654 5751
079 522 5562 / 039 312 2754
066 342 1065
039 315 5451/2
082 551 8996 / 082 456 7814
082 447 0204
039 317 4276
039 312 1000
039 312 2506
039 682 2420
039 312 1756
Ruben’s Property Services
Pharaoh Construction
Foundation Repair Specialists & Construction
SCT iT Solutions Unlimited IT Solutions
082 563 0575
072 953 0034
078 696 2367
076 722 1411
082 774 0860
082 970 7961
082 921 2990
082 530 0609
083 284 2051
039 685 5426
039 312 0038
039 312 1210
082 493 4773
082 941 7034
073 738 0552
072 735 9065
087 236 6370
038 314 4359
039 315 7044
039 682 6606
083 458 1833
082 449 6536
039 315 1519
082 467 5020 / 039 695 0104
039 315 0580
039 312 1212
079 279 6423
039 315 5451
refjustchill@gmail.com
llaluminium@telkomsa.net danies.blinds@gmail.com
accounts@dougshardware.co.za
eholder@vodamail.co.za
scf@venturenet.co.za
info@andbeyondspa.co.za
hibiscus@chemdry.co.za
info@unlimitedits.co.za info@keysoftware.co.za
SAN LAMEER
Important and Emergency Numbers
039 317 4213 / 082 551 8996
039 315 6475
083 982 8484
082 550 0335
039 317 2522
039 312 0281 039 317 1082
039 317 2997
Nolte Kitchens
TecBoard / Cupboard Venue
Interior Renovators
Status Panelbeaters
072 666 4839 072 452 9524 084 250 0340
039 315 5164 / 083 991 8429
083 701 5120
039 317 3115
083 754 5657
039 312 0356 / 072 442 6218
039 315 1722
082 893 8298
039 317 3336
039 312 1079 039 682 3317
039 317 4077
039 315 5934
082 096 1957
074 483 2213
071 441 7295
039 319 1787
083 254 4174
081 860 6876
083 258 6249 039 685 4311
039 3144 853
039 315 5000
039 317 2273
039 312 0080
083 269 4603 / 039 315 6909
082 880 7008 / 039 317 2222
083 986 7071
073 758 3689
admin@convictea.co.za
tecboardsc@gmail.com
katie@urbanitylife.com
mys786@mweb.co.za
kitchenlivin@telkomsa.net
kznsafe@vodamail.co.za
ida.jl@mwebbiz.co.za
hibiscuspools57@gmail.com
kylecollyer@gmail.com
admin@hnkgeomatics.co.za printco@lantic.net
admin@melectronics.co.za
roryp@wilcote.co.za
APPROVED SOLAR INSTALLERS
Electric Installation Contractors - Pieter Pretorius
The Green Generation
Bendigo Electrical Aris Energy Solutions Voltage Dynamics
Mpenjati Coffee Shop- Family Friendly
C-Bali Restaurant, St Michaels Chefs on Marine - Ramsgate
Flavours Restaurant, Trafalgar Waffle House - Family Friendly Restaurant, Ramsgate
The Wreck, Port Edward
Berry Crafty Cafe, Port Edward Larry’s Restaurant, Uvongo
Beaver Creek Coffee Shop- Family Friendly
082 449 6536
039 315 6330
039 682 6606/072 689 7895
078 403 4861
039 350 0214
083 440 4431
067 771 6312
pieter.electric@gmail.com
andreas@thegreengeneration.co.za
charmaine@bendigoelectrical.co.za
andre@arisenergy.co.za
The Riverside
Wild 5 Adventures
Shark Cage Diving KZN
Selsdon Park Estate (Horse Riding on the Beach)
039 311 1334
083 332 5057
039 315 0190
039 311 2347
083 662 9096
082 566 7424
082 373 5950
Maggie Carreira Hair and Beauty
Travel Agency
Harvey World Travel Shelly Beach Flight Centre
Attorney
Port Shepstone Mall
082 072 1174
079 885 5825
039 315 6330
082 296 2025
www.the-riverside.co.za
078 636 5246
sarah.margison@harveyworld.co.za
Minds at San LameerCreative
Two people who turned their stories into art.
Bracing the Sky: A Life Rewritten
From the cockpit to collapse, Emile J. C. Dellieu shares a journey through loss, resilience, and the love that anchored him.
Emile J. C. Dellieu was born in Belgium, raised in South Africa, and spent much of his professional life working across the world. His career carried him through the skies and into the classroom: an Airline Transport Pilot Licence, a Flight Instructor’s Rating, an LLB, an LLM, and diplomas in both Electronics and International Business Communications. The disciplines were many, but the approach was always the same: structured, precise, and deeply committed.
That discipline was tested when his body, once reliable, suddenly failed him. A medical condition arrived without warning, stripping away independence and identity in a single stroke. Doctors treated the physical symptoms, but nothing prepared him for the psychological collapse that followed. Self-sufficiency gave way to dependence on his wife, and at times even his children. Purpose dissolved. The will to fight drained away. He began to believe he had no value and that he had become a burden. Thoughts of ending it surfaced.
Only one force kept him anchored: his wife’s unwavering love. Her presence became the line between despair and survival. Out of that crucible came Bracing the Sky, a work born from the recognition that while bodies are treated, minds are often abandoned to face collapse alone. Alongside this memoir stands another creation: Opiria Vitanox
Unlike the intimate struggle of Bracing the Sky, this work of fiction thrusts its
characters into a world far harsher than our own. Survival is not expected; it is fought for. Every choice carries irreversible consequences. The narrative asks a single, piercing question: what remains of a person when everything that once defined them has been stripped away?
It is a story of endurance, sacrifice, and the refusal to surrender, even when hope no longer points the way. Meaning is not
handed down; it is carved from collapse.
Opiria Vitanox will be released in July 2026, offering readers a journey into resilience and the human will under relentless pressure.
In memoir and fiction alike, Dellieu explores what remains when identity is stripped away and how meaning is carved from collapse.
Poetry, Humour & a Life of Words
Mike Orr (Miroslav Oravec) shares his journey from engineer to poet, bringing laughter and light verse to San Lameer.
Mike Orr, the pen name of Miroslav Oravec, has a story shaped by resilience, reinvention, and a deep appreciation for language. He arrived in South Africa in October 1968 as a 25-year-old political refugee from Slovakia, then part of Czechoslovakia. With no formal training in English, he taught himself the language from scratch, an achievement that would later underpin his creative pursuits.
Professionally, Mike built a successful career as a civil engineer, dedicating his working life to the field. It was only upon retirement that he discovered a new calling: poetry. His earliest works were written in Slovak, often humorous pieces composed for friends’ birthdays and festive occasions. Encouraged by his own creativity, he began experimenting with English poetry and was pleasantly surprised by his ability to express himself in a second language.
In 2006, he joined the Pretoria Writers’ Circle, a turning point that transformed writing into a regular and rewarding practice. The group meets monthly, with members sharing their work aloud, offering constructive critique, and setting themes for the following session. Many of Mike’s poems were born out of these creative exercises, blending discipline with imagination.
His contributions to the San Lameer Library reflect both his versatility and his love of form. His collections include a range of poetic styles, from traditional
sonnets – his personal favourite – to limericks and other varied stanza structures. Despite the diversity of form, one element remains consistent: humour. Around 95% of his poetry is light-hearted, crafted with punchlines that echo the structure of a well-told joke.
Describing himself as someone who “writes comedy that happens to rhyme”, Mike views art primarily as a form of communication. Specifically, the communication of aesthetics and humour. His work falls within the tradition of “light verse”, a genre that embraces playfulness and creative freedom, even allowing for the occasional cliché as part of its charm.
His two donated books, With a Cup of Coffee and Three Rs, are presented as engaging coffee table collections, combining poetry with cartoons and photographs.
The first features 57 humorous poems, while the second offers 77 spirited and irreverent pieces. Together, they showcase a distinctive voice that is witty, approachable, and unapologetically entertaining.
Mike’s passion for poetry is deeply rooted in his upbringing. His mother, a Slovak language teacher, instilled in him a love of reading and verse from an early age, while his father also turned to poetry later in life, writing for children. Today, Mike continues this legacy, embracing writing not just as a hobby but as a joyful and enduring expression of creativity.
HOTEL & SPA
We have said goodbye to the warm summer beach days. Winter is upon us, and the weather is cooling down slightly. However, the sun is still peeping through here at San Lameer Hotel.
We had a good 2025 festive season and intend to keep this flow throughout 2026, even in the cold months. With the constant changes in the economy, we are offering our valued clients an opportunity to travel. We have specials running throughout the winter months, namely our Midweek Special and our Drive and Stay special. Please visit our website to learn more about them: www.sanlameerhotel.com or contact Mandisa: reservations@ sanlameerhotel.com
While we offer a great leisure escape, we are here to cater to all your business
meetings and conferences as well. Feel free to contact us on 039 313 0011 and chat with our coordinator, Amanda, who will gladly assist in tailoring a package to cater to your specific conference needs.
We find ourselves always looking for something to eat or drink to stay warm in winter. Our Executive Chef Ncedo “warmly” says, “There is no better way to keep warm this winter than with some hearty homemade soups. Not only does preparing these dishes warm our homes, but it also warms our hearts and tickles our noses with the aromas that go through the kitchen into the living areas of our homes.” He has generously shared a simple butternut soup recipe with us and invites you to join us and enjoy some of his winter dishes, which we will be serving at our Lagoon restaurant.
Here you will meet Sikhona Mfeka, who has joined our Food and Beverage Management team. Sikhona comes with a diploma in Ecotourism and 13 years of experience in Hospitality under his belt. He has worked in hotels across the country and has extensive tour guide experience, having trained at Umkhuze Game Reserve and worked at Drakensburg Canopy tours. We welcome Sikhona and look forward to working with him. We would like to take this opportunity to thank all our visitors, homeowners, and villa guests for their ongoing support. Remember to take care and keep warm during this cold season.
James McNicollGeneral Manager
Migamed Port Edwa
Deliveries
Up to Southbroom, same day deliveries order before 13h00 for Monday-Friday and for Saturday order before 12h00.
Hearty Butternut
SOUP
SUBMITTED BY EXECUTIVE CHEF NCEDO – SAN LAMEER HOTEL
This simple recipe is for a cosy, warm dish. Perfect for winter!
INGREDIENTS:
• 1kg butternut peeled, deseeded and cut into cubes
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 3 ½ cups vegetable stock
• ¼ tsp cayenne pepper
• ½ tsp ginger powder
• ½ tsp ground pepper
• 2 bay leaves
• 2 tsp salt
• ½ tsp nutmeg
• 4 tbsp double cream
• 1 handful fresh parsley for garnishing
METHOD:
1. In a large pot, heat two tbsp olive oil; add the butternut, onions and garlic. Cook for 3–4 minutes, then add the vegetable stock, cayenne pepper, ground pepper and bay leaves.
2. Bring to a boil for five minutes, lower the heat, cover the pot and let it cook for 10–15 minutes or until the butternut is tender. Cooking times may vary. Turn off the heat and remove the bay leaves.
3. Blend the soup with a handheld mixer or in a blender.
4. Season with salt and nutmeg, and add your cream and milk. Save a dash of cream for garnish.
5. Garnish with a dash of cream and freshly cut parsley.
6. Your soup is ready to serve.
Derek René Travis Erika
Top
Tip: This cake tastes even better the next day once the syrup has fully absorbed.
COFFEE CAKE with Syrup & Caramel Topping
SUBMITTED BY JOHAN LOOTS – F&B MANAGER, COUNTRY CLUB
A classic, fragrant coffee-infused cake soaked in a rich syrup and topped with a creamy caramel layer.
INGREDIENTS:
For the Cake
• 4 eggs
• 1 cup sugar
• 1½ cups flour
• 4 tbsp milk
• ¼ tsp salt
• 1 tbsp coffee powder
• 2 tsp baking powder
• 2 tbsp butter
• 4 tbsp water
• 1 tsp vanilla extract
For the Syrup
• 10 tbsp sugar
• 1½ cups water
• 2 tbsp strong brewed coffee
• 4 tbsp brandy
• 1 tsp vanilla extract
For the Topping
• 1 tin caramelised condensed milk (dulce de leche)
• ¾ cup cold milk
• 1 packet caramel or butterscotch instant pudding
• 250ml fresh cream, whipped
• Flake chocolate, crumbled
METHOD:
For the Cake
1. Preheat the oven to 180°C and grease a glass baking dish.
2. Beat the eggs and sugar together until light and creamy.
3. Melt the butter with the milk, water, and vanilla extract, and heat gently.
4. Sift together the flour, salt, coffee powder, and baking powder.
5. Add the dry ingredients to the egg mixture and mix well.
6. Stir in the warm butter mixture until smooth.
7. Pour into the prepared dish and bake for 25–30 minutes until cooked through.
For the Syrup
1. Combine all the ingredients in a saucepan.
2. Bring to the boil and simmer for about five minutes.
3. Keep warm.
Assembly
1. As soon as the cake comes out of the oven, prick holes all over with a fork.
2. Pour the warm syrup over the cake and allow it to soak in.
3. Leave the cake to cool completely.
Topping
1. Mix the cold milk and instant pudding until thickened.
2. Gently fold in the whipped cream.
3. Spread the caramelised condensed milk over the cooled cake.
4. Add the creamy pudding mixture on top.
5. Sprinkle with crumbled Flake chocolate.
Serve
Refrigerate before serving. Best enjoyed cold for optimal flavour and texture.
Winter Rescue & Relaxation LAGOON SPA & WELLNESS CENTRE
Nestled within the tranquil surroundings of San Lameer Hotel, Lagoon Spa invites you to experience a sanctuary of relaxation, restoration, and refined wellness this winter 2026. Step into a peaceful retreat where every detail has been thoughtfully curated to soothe the senses and restore balance. Our professionally qualified therapists offer personalised consultations to ensure each treatment is tailored to your individual skincare and wellness needs.
Indulge in the finest international and local skincare collections, including the prestigious German BABOR range, the luxurious French Thalgo collection, as well as South Africa’s celebrated TheraVine and Lilian Terry ranges. As the cooler season settles over the KZN South Coast, our Head Therapist, Thobile, recommends the deeply restorative Serenity Back Treatment, designed to ease muscle tension,
calm the body, and leave you feeling renewed from within.
For guests seeking holistic healing, Spa Supervisor Bongiwe recommends the Lilian Terry Back Formula. Combining homoeopathic remedies with therapeutic essential oils, this unique treatment works through massage and reflexology to deliver rapid soothing benefits while restoring harmony to body and mind. This luxurious wellness product is also available for continued care in the comfort of your home.
To combat winter dryness and restore radiant skin, Lyn recommends the intensely hydrating TheraVine Facial. Rich in nourishing ingredients, this treatment replenishes moisture, protects against harsh seasonal conditions, and leaves the skin luminous and refreshed. After your treatment, extend your journey of relaxation as you unwind in our luxurious jacuzzi,
surrender to the warmth of our sauna, and embrace a moment of complete serenity.
As we continue enhancing the Lagoon Spa experience, exterior maintenance upgrades are currently underway. We appreciate your patience as we elevate every aspect of our sanctuary to reflect the beauty and luxury within. Whether you are visiting the breathtaking KZN South Coast or searching for an exclusive spa escape in Southbroom, Lagoon Spa promises an unforgettable wellness experience defined by elegance, tranquillity, and care.
For further information on our seasonal offers and signature treatments, please visit www.lagoonspa.co.za or contact us on 039 940 5216
Lagoon Spa & Wellness Centre Team
Choosing the Right Estate Agent for Your Property Sale
Asuccessful real estate journey is dependent on a transparent relationship between sellers and their agent. Both parties work towards the common goal of selling the property for the best outcome possible.
Select an estate agent whose advice you can trust, who makes you feel confident and who you feel comfortable working with. When interviewing an agent, ask for their sales track record, years of experience and how many homes they’ve sold in your area.
Ask for recommendations from friends and family who have recently bought or sold property.
Traits of a good agent:
• Provides a realistic price assessment based on current market conditions.
• Your agent should be someone you feel comfortable with, who listens to your needs and who communicates clearly and promptly.
• Offers a level of expertise that will assist you in getting your home sold more quickly and for a better price.
• Has a reputation for honesty, integrity and good communication skills.
• Is knowledgeable about all the current marketing practices.
• Understands the local market and also the ins and outs of the area, including schools and amenities.
• Understands your specific needs, property values, recent sales and the factors that influence market conditions.
• Have successfully concluded several property sales in your area.
• Have a strong network of connections and market experience.
• Your agent should also be affiliated with a reputable real estate company.
Agent Sheryl Schilz is a Multi-award-winning agent with 24 years’ experience in marketing and selling real estate on the Hibiscus Coast. She has been approved by San Lameer HOA to list and sell properties in the Estate and would love to assist sellers in marketing and selling their homes.
Sagree Pandaram
B.A., LLB., (UKZN), LLM (Unisa) Cert. in Deceased Estates Prac, (Unisa) Attorney, Notary & Conveyancer Lawyer (Australia and New Zealand)
Robin Petterson
B.Proc, LLM(Natal), DIP ADR (Pret) Attorney, Conveyancer, Mediator, Arbitrator
| estates@rpplaw.co.za www.rpplaw.co.za