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DCAC worskhops Feb 2025

Page 1

Date | ‫اﻟﺘﺎرﻳﺦ‬

Time | ‫اﻟﻮﻗﺚ‬

Workshop | ‫ورﺷﺔ ﻋﻤﻞ‬

Audience | ‫اﻟﻔﺌﺎت‬

10/1

3:00 PM –

‫ﻓﻦ اﻟﺘﺨﻠﻴﻞ واﻟﺘﺨﻤﻴﺮ‬

‫اﻟﻜﺒﺎر‬ Adults (+12)

5:00 PM

.‫ﺗﻌﻠﻢ ﺗﻘﻨﻴﺎت ﺗﺨﻠﻴﻞ وﺗﺨﻤﻴﺮ اﻟﺨﻀﺮوات اﻟﻤﺤﻠﻴﺔ‬

The Art of Pickling and Fermentation Learn the techniques of pickling and fermenting local vegetables.

11/1

11:00 AM 12:30 PM

‫اﻟﺨﺒﺰ ﺑﺎﺳﺘﺨﺪام اﻟﺤﺒﻮب اﻟﻤﺤﻠﻴﺔ‬

.‫ﻛﻴﻔﻴﺔ اﻟﺨﺒﺰ ﺑﺎﺳﺘﺨﺪام اﻟﺤﺒﻮب اﻟﺘﺮاﺛﻴﺔ ﻣﻦ ﻣﺰارع اﻟﻌﻼ‬

Baking with Local Grains

Explore how to bake bread using heritage grains from AlUla farms.

17/1

3:00 PM 5:00 PM

‫اﻟﻄﺒﺦ اﻟﻤﻮﺳﻤﻲ‬

.‫ﻃﻬﻲ أﻃﺒﺎق ﻣﻮﺳﻤﻴﺔ ﻣﻊ اﻟﺘﺮﻛﻴﺰ ﻋﻠﻰ اﻻﺳﺘﺪاﻣﺔ وﺗﻘﻠﻴﻞ اﻟﻬﺪر‬

Seasonal Cooking

Cooking seasonal dishes with a focus on sustainability and zero waste.

18/1

3:00 PM 4:30 PM

‫ ﻣﺮح اﻟﺰراﻋﺔ‬:‫ورﺷﺔ ﺗﻌﻠﻴﻤﻴﺔ‬

.‫ﺗﻌﻠﻢ اﻟﺰراﻋﺔ ﻣﻦ ﺧﻼل اﻷﻟﻌﺎب واﻷﻧﺸﻄﺔ اﻟﻌﻤﻠﻴﺔ‬

Educational Workshop: Farming Fun

Explore farming through games and planting activities.

31/1

3:00 PM 5:00 PM

‫ﻧﻜﻬﺎت اﻟﻌﻼ‬

.‫اﺳﺘﻜﺸﺎف اﻟﺘﺮاث اﻟﻄﻬﻮي ﻟﻠﻌﻼ ﻣﻦ ﺧﻼل ﻋﺮوض اﻟﻄﻬﻲ‬

Flavors of AlUla

Explore the culinary heritage of AlUla through cooking demonstrations.

‫اﻟﻌﺎﺋﻼت‬ (+‫ ﺳﻨﻮات‬6) Family (Kids Ages 6+)

‫اﻟﻜﺒﺎر‬ Adults (+12)

‫اﻷﻃﻔﺎل‬ (‫ ﺳﻨﺔ‬١١-٦) Children (Ages 6–11)

‫اﻟﻜﺒﺎر‬ Adults (+12)


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DCAC worskhops Feb 2025 by AlUla - Issuu