Date | اﻟﺘﺎرﻳﺦ
Time | اﻟﻮﻗﺚ
10/1
10:00 AM 11:30 AM
Workshop | ورﺷﺔ ﻋﻤﻞ
Audience | اﻟﻔﺌﺎت
ﻣﻦ اﻟﻤﺰرﻋﺔ إﻟﻰ اﻟﻤﺎﺋﺪة ﻟﻠﻤﺒﺘﺪﺋﻴﻦ
اﻟﻌﺎﺋﻼت Family
.ﻓﻬﻢ ﻣﺼﺪر اﻟﻄﻌﺎم ﻣﻦ ﺧﻼل أﻧﺸﻄﺔ اﻟﺘﺬوق
Farm-to-Table for Beginners
Understanding where food comes from with tasting activities.
11/1
2:00 PM 3:30 PM
اﻟﻐﺬاء واﻟﺰراﻋﺔ:ورﺷﺔ ﺗﻌﻠﻴﻤﻴﺔ
.أﻧﺸﻄﺔ ﺗﻔﺎﻋﻠﻴﺔ ﺣﻮل اﻟﺰراﻋﺔ اﻟﻤﺴﺘﺪاﻣﺔ وﺗﻨﺎول اﻟﻄﻌﺎم اﻟﺼﺤﻲ
Educational Workshop: Food and Farming Interactive activities on sustainable farming and healthy eating.
17/1
3:00 PM – 5:00 PM
ﻓﻦ اﻟﺘﺨﻠﻴﻞ واﻟﺘﺨﻤﻴﺮ
.ﺗﻌﻠﻢ ﺗﻘﻨﻴﺎت ﺗﺨﻠﻴﻞ وﺗﺨﻤﻴﺮ اﻟﺨﻀﺮوات اﻟﻤﺤﻠﻴﺔ
The Art of Pickling and Fermentation
اﻷﻃﻔﺎل ( ﺳﻨﺔ١٢-٦) Children (Ages 6–12)
اﻟﻜﺒﺎر Adults
Learn the techniques of pickling and fermenting local vegetables.
18/1
11:00 AM 12:30 PM
اﻟﺨﺒﺰ ﺑﺎﺳﺘﺨﺪام اﻟﺤﺒﻮب اﻟﻤﺤﻠﻴﺔ
.ﻛﻴﻔﻴﺔ اﻟﺨﺒﺰ ﺑﺎﺳﺘﺨﺪام اﻟﺤﺒﻮب اﻟﺘﺮاﺛﻴﺔ ﻣﻦ ﻣﺰارع اﻟﻌﻼ
Baking with Local Grains
اﻟﻌﺎﺋﻼت Family
Explore how to bake bread using heritage grains from AlUla farms.
31/1
3:00 PM 5:00 PM
اﻟﻄﺒﺦ اﻟﻤﻮﺳﻤﻲ
.ﻃﻬﻲ أﻃﺒﺎق ﻣﻮﺳﻤﻴﺔ ﻣﻊ اﻟﺘﺮﻛﻴﺰ ﻋﻠﻰ اﻻﺳﺘﺪاﻣﺔ وﺗﻘﻠﻴﻞ اﻟﻬﺪر
Seasonal Cooking
Cooking seasonal dishes with a focus on sustainability and zero waste.
اﻟﻜﺒﺎر Adults