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FH - Winter Menu Tasting

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Winter Wedding Menu Available from October 2026 until March 2027 One set menu for all guests (dietary needs will be catered for)

Create your own Canapes Menu Your choice of 4 items from the selection £14 per person Your choice of 5 items from the selection £16 per person Your choice of 6 items from the selection £17 per person

Canapés Onion Bhaji, Mango Chutney (V) (DF) Vegetable Spring Roll, Sweet Chilli Sauce (V) (DF) Sustainable Bread Cracker, Basil Emulsion, Tomato Chutney (V) (DF) Halloumi, Hot Honey (V) (GF) Duck Gyoza, Ponzu Dip (DF) Crispy Beef Brisket Reuben, Beef Fat Mayonnaise (can be GF) Carbonara Croquette, Garlic Aioli, Parmesan Crisp Chicken Parfait Cone, Port Gel Honey and Black Pepper Pork Belly Skewer, Pickled Apple and Apple Cider Gel (GF) (DF) Scampi and Chip Skewer (DF) Prawn Toast, Wasabi Emulsion (DF) Smoked Salmon Tartare Tart, Soy and Lime Jelly

Wines Included in your package is half a bottle of house wine per person: Tierra, Merlot Tierra, Sauvignon Blanc At your menu tasting, you will be able to sample a selection of wines if you did wish to upgrade your wines for your wedding breakfast. Alternative option offered for guests who do not consume alcohol can be provided throughout the day for your drinks reception, dinner and speeches.


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