How to B a Better Business
12th and 13th October 2021 Pennyhill Park
Event Agenda Event Host
Danny Pecorelli — Managing Director Exclusive Collection
Speakers and contributors
Phil Bigland — Director Business Services Dyson Saash Celestial-One — Co-Founder OLIO Radhika Budhiraja Chhatwal — Sustainability Director Citywire Mark Cuddigan, Chief Executive Officer Ella’s Kitchen Emma Dadswell — Business Operations Director Handle Recruitment Sarah Duncan — Author The Ethical Business Book Mark England — Director of Sport Services Team GB Spencer George — Head of People and Culture, Europe Ontario Teachers’ Pension Plan Francis Goss — Director, Organisational Wellbeing Consulting Gallagher Stephanie Hall — Group Director of Sales and Marketing Exclusive Collection Chris Hines MBE — Environmental Campaigner Amy Hinton — Manager, Talent Engagement Zwift Ben Holden — Managing Director Ethical Compass Douglas Lamont — Chief Executive Officer Innocent Drinks Kate Sandle — Director of Programmes and Engagement B Corp UK Nick Stolerman — Wellbeing Consultant
Tuesday 12th October 3.30pm
Registration
4.00pm
Welcome
Danny Pecorelli
4.20pm
ESG Key note
Chris Hines
4.50pm
B better - a conversation
Ben Holden Danny Pecorelli Kate Sandle
5.20pm
The Better Business Act
7.00pm
Drinks
7.45pm
Dinner with after dinner speaker
Douglas Lamont Mark England
Wednesday 13th October 8.00am
Networking breakfast in Themis
8.45am
Meditation at work
Nick Stolerman
9.45am
A Better balance
Saasha Celestial-One
purpose versus profit 10.15am
Case study: Ella’s Kitchen
Mark Cuddigan
10:45am
Purpose Q&A panel
Sarah Duncan Danny Pecorelli Saasha Celestial-One Mark Cuddigan
11.15am
Break
11.45am
A better and more productive workplace
Amy Hinton
12.15pm
Case study: Gallagher
Francis Goss
12.30pm
A better workplace — what are our
Emma Dadswell
employee expectations of the future 1.00pm
Interactive breakout conversation Q&A
Stephanie Hall Douglas Lamont Phil Bigland Spencer George
1.30pm
Lunch
2.30pm
Caretakers for a better world
Sarah Duncan
3.00pm
Case study: Citywire
Radhika Budhiraja Chhatwal
3.15pm
Planet Q&A panel
Sarah Duncan Danny Pecorelli Radhika Budhiraja Chhatwal
4.00pm
Round up conclusion
4.15pm
Networking
Wellbeing programme Tuesday 6.00pm
Spin class
Wednesday 7.00am
HIIT workout
Wednesday 8.15am
Meditation at work
Danny Pecorelli
In partnership with:
COVID-19 Measures
The health, wellbeing and safety of our team and guests is our top priority. We have robust standard operating procedures and risk assessments in all areas of the business. These assessments and SOPs are available on request. What to expect as a standard: currently hand sanitising stations remain in prominent locations across the hotel, plastic screens are in place in areas such as reception and our team are taking lateral flow tests twice a week. We remain a cashless business. Throughout the pandemic, we have become very agile at responding, updating and changing these protocols in line with any government guidance and will continue to do so for as long as it is needed.
exclusive.co.uk/flock