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Wild Horse Casino & Lounge Menu

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Appetizers

RED LEAF GINGER BEEF

Marinated tender Canadian Beef, battered and fried to perfection. Tossed in our House Ginger sauce. DF 19.25

PESTO DIP PLATTER

Crispy fried zucchini sticks and mushroom caps with Pesto sour cream & goat cheese dip – served with tri colour tortilla chips to mop it up 16.00

ANCHO CALAMARI STACK

Marinated breaded calamari fried and finished with savoury mild Ancho chili butter, stacked on sweet potato fries. Served with cilantro dip, caramelized marinara and fresh lemon. 18.25

FUCHU WAGYU GYOZAS

13 25

Wagyu beef, green onion and ginger filling wrapped in a crispy seared gyoza wrapper. Paired with sesame hoisin dip.

PULLED PORK POUTINE

Crispy Golden fries & Homestead Farms pulled pork, smothered in our cheese trio and hit with our house blend poutine gravy, then topped with St. Louis BBQ sauce, Horseradish Aioli and pickled red onion. 16 75

SWEET & SPICY PORK BELLY

Slow cooked and pressed Pork Belly, fried crispy and tossed in a house made Korean Sweet & Spicy. DF 15.25

GUN BARREL CHICKEN WINGS

Crispy chicken wings, fried golden to be our housemade favorite. Our house flavours are. Adobo spice, Trinity Hot, Sweet Carolina BBQ, Korean Sweet & Spicy, St. Louis BBQ, as well as Salt & Pepper and Franks Red Hot. GF/DF 16 75

TRIPLE CROWN CHEESE BREAD

Baked three cheese blend of Cheddar, Jalapeno Havarti and Mozza piled up on golden garlic focaccia wedge. Caramelized Marinara for dipping. add taco beef..6.75 or pulled pork..5.50 13.25

NACHOS

19 50

Loaded! Baked, layered chips with tomatoes, green onion, loads o' Havarti & Cheddar cheese, crowned with lime buttermilk ranch and jalapenos. Served with Crooked Creek salsa and sour cream. add pulled pork 5.50, taco beef 6.75, diced chicken breast 7.25

Soup & Salad

SOUP OF THE DAY

Available Monday to Friday11am-8pm. Our servers will be happy to inform you of today's creation. 6.75

ITALIA MEATBALL SOUP

Savoury Roma tomato broth and garden vegetable soup with braised Italian meatballs simmered with summer herbs. DF 6.75

NEW ENGLAND CLAM CHOWDER

7.00

Classic New England style chowder made in house. Served with a potato scallion bun.

WILD HORSE SALAD

Homestead Farms pea shoots, baby greens, crisp romaine, grape tomatoes, cucumbers, pepitas, goat cheese tossed in Hive Hero Honey Lemon poppyseed dressing. GF 15.50

EL TARA TACO SALAD

Romaine and Spring mix, tomatoes, green onions, and Doritos, tossed in Catalina dressing and smothered in Havarti & Cheddar cheese. Served with Crooked Creek Salsa and sour cream. Choice of Taco Beef or Chicken Breast. 20.00

CAESAR SALAD

14 50

Crisp Romaine lettuce tossed in a tangy Caesar dressing with house made garlic focaccia croutons and parmesan.

ADD ONS

Add on any of the following to enhance your salads.

6oz Reserve Angus Striploin..15.50

Chicken Breast..7.25

Shrimp..6.75

SANDY'S N' SUCH

KUNG PAO BOWL

Fresh sauteed bell peppers, carrot, broccoli & onion resting on garlic rice. Topped with seared chicken breast, Kung Pao sauce & Sriracha Cashews. GF 19.75

BRISKET STUFFED YORKSHIRE PUDDINGS

21.50

Evergreen’s Hickory smoked, slow roasted C.A.B. Brisket, filling a pair of Yorkshire puddings to the brim, topped with gravy, served with fries, or house salad.

ANGUS STEAK SANDWICH

22 25

Reserve Angus 6oz Striploin cast iron seared & finished with Cowboy Butter. Topped with mushrooms and onions, sitting on Garlic bread. Served with fries or house salad.

REUBEN SANDWICH

House made Pastrami, hickory smoked and shaved then stacked up with sauerkraut, Swiss cheese and Russian dressing between grilled rye bread.. Served with fries or house salad. 17 50

ALBERTA BEEF DIP

Alberta beef , braised in a house gravy and served on a house made potato bun, spread with horseradish mustard mayo. Garlic au jus on the side for dipping. Served with fries or house salad. 17.00

CHICKEN TENDERS

Seasoned, crunchy strips of chicken breast with your choice of..House Adobo spice, Trinity Hot, Sweet Carolina BBQ, Korean Sweet & Spicy, St. Louis BBQ, as well as Salt & Pepper and Franks Red Hot. 4 piece 17.00 2 piece 13.75

FISHING CHIPS

2 piece 20.50 1 piece 13.00

Battered Cod, served crisp and golden brown atop french fries with pickled onion spiked slaw and tarter sauce.

FOCACCIA CLUBHOUSE

19 00

Slow roasted turkey breast, bacon, tomato, aged cheddar, iceberg lettuce & mayo in a soft Rosemary Focaccia bun. Served with your choice of fries or house salad.

BLT FIVER

Rosemary focaccia bun piled high with 5 strips of bacon, iceberg lettuce, tomatoes and mayo. DF 17.50

Burgers

SMASH IT BEEF BURGER

Seared 4oz C.A.B. chuck burger smashed and seared on the griddle. Aged Cheddar, Pickled red onions, BBQ sauce, Grain Bin Beer mustard, EVP tomato relish, Iceberg lettuce, tomato on a House Potato Bun. Served with fries or house salad. 17.00

SMASH IT STACK IT BEEF BURGER

Same as above just a double dose of C.A.B chuck burger. Served with fries or house salad. 21 25

MUSHROOM 'N ONION SWISS BURGER

19.75

Seared smash 4oz C.A.B chuck burger, garlic sauteed mushrooms, onion ring tower, Swiss cheese and all the toppings. Served with fries or house salad.

NASHVILLE THUNDER CRISPY CHICKEN

Extra crispy chicken breast tossed in spicy Nashville butter. Resting on 'slaw and pickles in our house made potato bun. Served with fries or house salad. 19.75

TANDOORI CHICKEN BURGER

Roast Tandoori chicken breast with cilantro chutney, mayo, tomato, crispy onions all in our house made potato bun. Served with sweet potato fries. 19 75 G=Gluten Free DF=Dairy Free

Dinner (4pm-10pm)

"THE BEAUT"

10oz Reserve Angus Striploin raised in High River, AB. Campfire style cast iron seared, topped with Cowboy butter. Accompanied with roasted fresh vegetables, and mashed potato spring rolls. 33.00

PEACE ACRE'S PORK CHOP

Fork tender Prairie Farm’s forest raised pork chops, chargrilled & braised in Golden mushroom sauce, served with garlic rice & roast fresh vegetables. GF 23.75

ALBERTA BEEF STROGANOFF

A classic dish of tender, rich braised beef, field mushrooms and heavy cream astride egg noodles. Served with garlic toast. 26.00

CHICKEN PARMIGIANA

Chicken breast stuffed with Prosciutto, Mozzarella and Parmesan. Crisp Panko breading topped with Roma Pomodoro sauce and baked with our triple cheese. Served with egg noodles in Pomodoro and garlic bread. 22.75

ROAST BEEF LASAGNA

24.50

Slow roasted & shaved C.A.B. Beef layered with Mozzarella, roast vegetables, and topped with Bechamel. Baked to perfection, served with Garlic bread.

Dessert

All desserts made in house

BLUEBERRY MANGO CHEESECAKE

New York style Blueberry & Mango Cheesecake.

CHOCOLATE GANACHE BROWNIE

7 50

APPLE PIE CRUMBLE CAKE

Apple pie cake baked and finished with a crumble topping. 7 00

Double layer warm chocolate Brownie with rich Chocolate Ganache filling. Served with Vanilla Gelato. 7.50

Beverages

FOUNTAIN POP

Pepsi. Diet Pepsi, 7up. Gingerale, Rootbeer, Dr.Pepper, Orange Crush, Lemonade, Iced Tea 3 99

Orange or Apple 3 25

or Decaffeinated 3 99

STRAWBERRY PEACH BUCKLE

Layers of peaches and Strawberries in a tender cake, served with whipped cream. Even better with Vanilla Gelato 2.00. 7.50

Red Rose, Peppermint, Green Tea, Earl Grey 3 99

BOTTLED POP

Pepsi, Diet Pepsi, Pepsi Zero, Gingerale, Rootbeer, 7up, Iced Tea 3.99

BOTTLED WATER Aquafina 3 50 ENERGY DRINKS

Rockstar ask your server for the flavours we have available. 4.50

G=Gluten Free DF=Dairy Free

Please let your server know about any allergies or dietary needs before ordering We will set up an allergy-safe prep area and do our best to accommodate all reasonable requests; however, please note that our kitchen does handle common allergens Preparing allergy sensitive meals may take a little extra time, and we appreciate your patience.

Items listed on the menu as dairy-free and gluten-free may come in contact with dairy or gluten if we ’ re not informed in advance.

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