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HUNTSVILLE

Autumn Evening | Signature Chefs Auction | Mad Scientist Bash | Margarita Ball JANUARY / FEBRUARY 2015

MAGAZINE VOLUME 9, ISSUE 1

~ Happy New Year ~

Lexus of Huntsville, Where You Get Much More For Much Less Than You Might Think

Lexus of Huntsville • 6580 University Drive • Huntsville, AL 35806 www.lexusofhuntsville.com • 256.824.8050 or 800.721.9560

Eat With Your Eyes, First An elegantly set dinner table, a plentifully laid lunch, a lavish brunch or breakfast… Catering by Narvell starts with a considerable selection of appetizers and hors d’oeuvres, assured to tease the palate. Sit down to a four-course repast beginning with fresh, crunchy salads and succulent soups both hot and cold; piping hot breads; and meat, fish, and vegetarian entrées in perfect proportion to your special occasion. Conclude with desserts so decadent, Narvell needs a license to make them!

Catering by Narvell

NEW LOCATION 2107 Ste. C, Meridian Street • Huntsville • 256.830.1210

Casual settings for small groups, or formal presentations for large corporate parties! www.eventhuntsville.com

www.eventhuntsville.com

January / February 2015

Contents

Health and Fitness Issue 10 Publisher’s Letter

24 Autumn Evening

Events

12 Editor’s Letter

Galaxy of Lights VIP Party

52 Mad Scientist Bash

BMW Brunch

Editorials

HMA VIP Sponsors’ Luncheon

Feature: Healthy & Fit for 2015

Autumn Evening

Cadence Bank Holiday Open House

Hospitality Industry Reception

Spotlight: Charlie Sealy

11th Annual Liz Hurley Ribbon Run

Irish Christmas and Whiskey Tasting

Taste: Cork & Crust

2014 Von Braun Memorial Dinner

2014 Symphony Deb Ball

HEALS Dancing As Stars

Centerstage: Amanda Conger

Margarita Ball

3rd Annual Growing Hope Gala Signature Chef’s Auction

Galaxy of Lights VIP Party

Mad Scientist Bash

2nd Annual Redstone Arsenal Garrison Gala

Street Scene Silver Tea Advanced Life Clinic’s 10th Anniversary Taste of Huntsville EarlyWorks Supper with Santa Porsche Unveiling

Margarita Ball

Under the Christmas Tree

On The Cover:

www.eventhuntsville.com

Megan Zingarelli, Jordan McCullen at Margarita Ball Photo by Steve Babin

54 Calendar

53 Huntsville Happenings

Wishing you a 2015 filled with peace, love and antiques!

315 North Jefferson Street | Huntsville | 256.533.6550 Hours: Mon-Sat 10am-5pm, Sun 1pm-5pm

www.eventhuntsville.com

Hello Huntsville! I hope this note finds you well and unscathed from the holiday season. As we enter the year 2015, I find myself astonished at just saying the year 2015. I recall as a child imagining the year 2000 and what the world will be like; what my life will be like. And here we are in 2015, which still resonates in my mind as such a futuristic time period. It seems the older we get, the faster time flies. We’ve been busy this season with many events across the county including Autumn Evening, The Liz Hurley Ribbon Run to the Debutant Ball. From the Margarita Ball followed by the BMW Brunch to the Galaxy of Lights at Huntsville Botanical Gardens, there is never a shortage of events and causes to get behind in Madison County. If you don’t already realize, let me be the first to inform you this is a wonderful community in which to live, work and have a great time. If you haven’t taken advantage of the exciting events over the holiday season and had the chance to tour the transformation our downtown area is going through, please take some time and visit some of the restaurants that have opened. Taco Mama and Asian Rim are both located in close proximity to the new Publix Supermarket. Walking out of these restaurants after dinner in the evening will give a native Huntsvillian the sensation of a new city. I am amazed at the wonderful revitalization we are going through. And there are some key players downtown to thank for what is happening. Mayor Tommy Battle and the City Council, Scott McLain, Charlie Sealy and Chad Emerson among many others who look to the future for the betterment of our wonderful city. We hope you continue to enjoy seeing the familiar faces along with the new in this issue. Don’t forget it is the businesses in the community who allow us to provide our publication. Please shop the advertisers you see within these pages and don’t forget to tell them, you saw them in EVENT Magazine. Happy New Year!

Scan the QR Code below to visit our website eventhuntsville.com

EVENT

HUNTSVILLE

A Letter from the Publisher

MAGAZINE

President/Publisher Todd Stephenson Editor Jessica Luther Writers Amanda Allen Kimberly Ballard Kerry Coker Lori Connors Melissa Gerrish Mandee Jones Contributing Writer Judy Ryals Creative Director/Graphic Design Patty Satterly Website/Graphic Design Scott Seeley Photographers Steve Babin Sarah Bélanger Peter Carmosino David Coker Chris Jensen Amanda Kemp Monica Martin Director of Sales Carolyn Stephenson Account Executives Haley Temple Jessica Luther Ad Trafficking Lori Boatfield Distribution Victor Mace

Huntsville EVENT Magazine is published bi-monthly by Event Magazine, LLC, P.O. Box 14219, Huntsville, AL 35815 For advertising information please call 256.533.8078 or e-mail advertise@eventhuntsville.com For editorial information or to request coverage of an event, please visit our web site at www.eventhuntsville.com

SUBSCRIPTION INFORMATION Huntsville EVENT Magazine is published bi-monthly by EVENT Magazine, LLC. Although the magazine is distributed free throughout the area in Athens, Decatur, Fayetteville, Guntersville, Huntsville, Madison and Owens Cross Roads, paid subscriptions are available for $25.00 annually. For new subscriptions or changes of address, call 256.533.8078 or email subscriptions@eventhuntsville.com. All contents © 2014. All rights reserved. Reproduction or use in whole or in part of the contents without the prior written permission of the publisher is prohibited. Huntsville Event Magazine is a registered trademark of Event Magazine, LLC. All rights reserved. Unsolicited photographs or articles are submitted at the risk of the photographer or author. Event Magazine, LLC assumes no liability for the return of any unsolicited materials and may use them at its discretion.

EVENT Magazine 256.533.8078

Todd Stephenson President/Publisher

eventhuntsville.com

Editor’s Note

Art • Jewelry • Home • Wine 820 Monte Sano Boulevard Huntsville, AL 35801 256.539.9699 thelittlegreenstoreonmontesano.com

Happy New Year! As we ring in the celebration of a new year full of new opportunities and possibilities, it’s always good to remember those who may not be as fortunate. The myriad events we covered for this issue all benefit wonderful causes: from the Margarita Ball’s direct impact by providing toys for children in north Alabama to the Liz Hurley Ribbon Run raising awareness for breast cancer research and providing support to its survivors. Huntsville itself has seen some improvements and community commitment to making this city as exciting and vital as possible. Our Spotlight features Charlie Sealy of Sealy Realty, discussing the ventures they have and currently are pursuing to make downtown Huntsville fun and vibrant; our Centerstage feature is on Huntsville Eats blogger Amanda Conger, formerly known as the Dining Dragon. She is using her social media followers and fans to promote what’s new and local in Huntsville’s culinary community - what a great way to be involved and do what you love! Speaking of the ever-growing culinary community in Huntsville and the surrounding areas, Cork & Crust Pizzeria and Wine Bar is a new hot spot located on County Line Road in Madison. With an experienced sommelier and eclectic wine list, enticing dishes that expand beyond pizza, and a focus on house-made and fresh ingredients, it’s the perfect place for date night or a business dinner if you’re looking to impress (without spending a fortune). Lastly, as the New Year sets in, many of us make resolutions we struggle to keep. With a focus on health and wellness, we’ve partnered with Huntsville Hospital system to provide information, exercises and recipes that will help you eat and stay healthier in 2015. With help from nutritionists, personal trainers, and other wellness professionals, there’s tons of great advice with a focus on what’s accessible and fits into our busy lifestyles: no fad diets or extreme workouts here! Please stay safe and healthy in the New Year; and make sure you join us at local events and happenings throughout the city! Staying involved is a great way to meet others, promote what makes Huntsville the best city to live in, and help worthy causes. We’ll see you there! Happy New Year! Scan the QR Code below to visit our website eventhuntsville.com

Jessica Luther Editor

www.eventhuntsville.com

Victorian Cotillion

The Gothic Guild is pleased to announce that 39 young girls will participate in the 2015 Victorian Cotillion Club sponsored by the Gothic Guild. The club was chartered in 1985. Each year its members are given six weeks of instruction emphasizing the timeless social graces that continue to befit today’s lifestyle. Social activities preceding the Victorian Cotillion will include a mother-daughter tea, a dinner at Valley Hill Country Club and a father-daughter social. The cotillion will be held at the VBC North Hall on March 14, 2015. The girls are chosen by an anonymous community committee of five who are in no way connected with the Gothic Guild. They must be 16 years of age or enrolled as a sophomore in a high school in the city of Huntsville or in Madison County. Other criteria for selection include a good academic record, demonstration of leadership through participation in school, church, social and civic activities.

Front Row L to R Meredith Walker, Emily Tucker, Macey Johnson, Elizabeth Norris, Claire Hampton, Evelyn Sutton, Ann Dillon Loflin, Molly Moorer Second Row Megan Pollard, Hannah Page Clayton, Sally Swing, Zoey Davis, Sydney Cole, Ally Below, Olivia Leary, Riley Anne Sharpe, Emma Pullen Third Row Annie Reiney, Emory Johnson, Sarah Katherine Parker, Caroline Jones, Mary Grace Hash, Polly Gartrell, Sterling Bender, Lillie Markwalter Fourth Row Courtney Rutledge, Kavi Nalamalla, Sally Frances Smith, Bonnie Lioce, Alexa Janssen, Jordan Hanks, Molly Kathryn Cornelius, Lily Grace Couvillon

Following the selection of the girls, the club issues invitations. On acceptance, the mothers of the new members are invited to an orientation coffee to acquaint them with the objective of the club. This year the coffee was held at the McClung Avenue home of Mrs. Douglas Madison. The second and last mothers’ meeting will be held at 6 p.m. on January 21st at the home of Mrs. Walter Max Thompson, Jr.

Following are the names of members of the 2015 Victorian Cotillion Club along with their parents’ names and their schools: Sara Parker Bence, daughter of Mr. & Mrs. William Scott Bence Huntsville High School

Paige Elizabeth Givan, daughter of Mr. & Mrs. Stephen John Givan Grissom High School

Emma Charline Lacey, daughter of Mr. & Mrs. Thomas Abner Lacey III Huntsville High School

Raquel Lynn Scherlis, daughter of Doctor & Mrs. Morris Lee Scherlis Randolph School

Catherine Ann Brown, daughter of Doctor & Mrs. Michael David Brown Huntsville High School

Carsen Mae Grant, daughter of Mr. & Mrs. Douglas Eugene Grant Bob Jones High School

Bentley Baynes League, daughter of Mr. & Mrs. James William League III Randolph School

Julia Myron Shoemake, daughter of Mr. & Mrs. Jason Kyle Shoemake Randolph School

Joanna Grace Broyles, daughter of Mr. & Mrs. Wallace Edward Broyles, Jr. Randolph School

Caroline Ruth Hall, daughter of The Honorable Karen Kimbrell Hall & Mr. Billy Glenn Hall Huntsville High School

Emma Francine Lynn, daughter of Doctor & Mrs. William Scott Lynn Westminister Christian Academy

Victoria Georgia Faith Spera, daughter of Doctor & Mrs. Richard Victor Spera, Jr. Randolph School

Elizabeth Comer Malone, daughter of Doctor & Mrs. Darren Evan Malone Randolph School

Betsy Blanton Spearman, daughter of Mr. & Mrs. Joseph Bryson Spearman Huntsville High School

Ella Scott McCary, daughter of Doctor & Mrs. William Scott McCary Randolph School

Emma Hampton Stowe, daughter of Mr. & Mrs. Joseph Cullen Stowe III Huntsville High School

Lane Elizabeth Neumann, daughter of Mr. & Mrs. Donald Gene Neumann Huntsville High School

Charlotte Jean Tauss, daughter of Mr. & Mrs. Gary Harold Tauss Randolph School

Alexa Nicole Nunn, daughter of Mr. & Mrs. Jesse Wayne Nunn Randolph School

Madyson Grace Taylor, daughter of Mr. & Mrs. Clark Benton Taylor Huntsville High School

Sarah Jordan Oliver, daughter of Mr. & Mrs. Rusty Oliver Huntsville High School

Anna Katherine Tepool, daughter of Mr. & Mrs. Mike Tepool Huntsville High School

Jillian Elaine Plotka, daughter of Doctor & Mrs. Marshall Brian Plotka Randolph School

Grace Ann Vroom, daughter of Mr. & Mrs. Eric Charles Vroom Huntsville High School

Susan Elizabeth Giles Calvert, daughter of Ms. Virginia Walheim Clavert & Mr. Steven Royce Calvert Huntsville High School Rachel Christine Caudle, daughter of Mr. & Mrs. Christopher Harold Caudle Huntsville High School Abbie Elizabeth Childs, daughter of Doctor & Mrs. Hoyt Abner Childs III Randolph School Sarah Margaret Cimino, daughter of Doctor & Mrs. John Cimino Randolph School Annie Elizabeth Clark, daughter of Mr. & Mrs. Dallas Clark II Huntsville High School Caroline Peyton Collins, daughter of Ms. Deborah Martinez Collins & Doctor Ronald Lynn Collins Huntsville High School Mary Merrill Gillespie, daughter of Mr. James Woody Gillespie & the late Mrs. Gillespie Randolph School

Elisabeth Duffey Hamm, daughter of The Reverend & Mrs. Jeffery Leavon Hamm Westminister Christian Academy Cecil Elizabeth Hammett, daughter of Mrs. Ronald Lynn Collins & Mr. Robert Chase Hammett Huntsville High School Abigail Mae Harper, daughter of Mr. & Mrs. Paul Muir Harper Randolph School Laura Melea Horton, daughter of Doctor & Mrs. Charles Richardson Horton, Jr. Huntsville High School Victoria Susan Jiminez, daughter of Doctor & Mrs. Victor Keith Jiminez Huntsville High School Rachel Catherine Jones, daughter of Mr. & Mrs. Dwight Jefferson Jones Huntsville High School Rachel Elizabeth Junen, daughter of Mr. & Mrs. Kendall Peter Junen Huntsville High School

Bradley Lauren Plott, daughter of The Reverend & Mrs. William Bradley Plott Westminister Christian Academy

The Gothic Guild’s mission is to continue cultural, education and historical preservation of traditions in Huntsville and Madison County. The group will donate proceeds from this year’s Victorian Cotillion to the Lincoln Mill School.

Thanking Old Friends and Making New Ones at An Autumn Evening with Friends Written by Kimberly Ballard

Photos by Steve Babin

Enhanced by a delightful dinner provided by Bubba’s Silver Spoon and the rhythms of Patton James and The Synchromatics, over 200 Friends, Inc. supporters and volunteers enjoyed a cool breeze and breathtaking views from Baron Bluff during the annual Autumn Evening with Friends at Burritt on the Mountain, Friday, October 17th. The fundraiser brought in $33,000, exceeding last year’s goal.

PEOPLE • PLACES • PARTIES

All proceeds go towards a variety of ancillary services for Madison County residents who are suddenly affected by a serious illness or disability. Friends, Inc. was the brainchild of Dr. Dale Griggs and the late Laura Binger, who in 1998, saw a gap in the medical system that leaves many people isolated and unable to get to doctor’s appointments or to their treatments; to the grocery store; or to pick-up their prescriptions. In some cases, they can no longer cook for themselves or clean their homes after their diagnoses.

Dr. Thomas & Dale Griggs

Greg & Teri Burgess

Sponsored by several Huntsville businesses including Clearview Cancer Institute and Bentley Automotive, tickets to an Autumn Evening with Friends were $75 per person. Guests watched a video of people who have benefited from Friends, Inc. and shared touching stories. “The great thing about Autumn Evening with Friends is that we get a chance to thank our current volunteers and patrons, while also sharing our ministry,” said Executive Director Jan Brewer. “We meet a lot of new people who are not necessarily familiar with Friends, Inc. beforehand. They are happy to buy a ticket in order to come out and hear the band and enjoy a lovely dinner, while finding out more about what we do.” n

Brittany Covington, Charlie Shannon, Austin Shannon, Rachel Lee, Ken & Florence Shannon

Tricia Daly, Nancy Deep

Sandra Moore, Bob Church

Greg Burgess, Sherry & Norm Wolstein, Jan Brewer, Dudley Bryant

Talitha Yokley, Tina Greer, Sallie Estes, Tiffany Noel

Betsy Estopinol, Sandy Garvey, Jim Vann, Carl Barton

See and purchase photos from this event at www.eventhuntsville.com

Cadence Bank Holds First Holiday Party of 2014 at Clinton Avenue Open House Written by Kimberly Ballard

Cadence Bank, headquartered in Birmingham, Alabama, recently purchased the failing Superior Bank chain with their five Madison County locations, infusing them with capital from Cadence’s solid financial base of $7.3 billion in assets. However, when CEO Sam Tortorici’s daughter visited her dad at the 312 Clinton Avenue location, she blurted out that it was the “ugliest and tackiest” bank in the city. Her father and the Huntsville leadership team couldn’t agree more! So out of the mouths of babes, Cadence renovated both the interior and exterior of the old building into a

beautiful new, contemporary facility in downtown Huntsville, and decided to show it off to their customers, prospects, and friends at Huntsville’s first Holiday Open House and Re-grand Opening on Thursday, November 13th. The cocktail party ran from 5:00 p.m. until 7:00 p.m. and featured hors d’oeuvres from Catering by Narvell and decorations by In Bloom. Backed by 127 years of banking and financial expertise, the Huntsville leadership team consists of four senior vice presidents: Robert Curtis, John Maner, Chris Russell, and Lisa Abbott. “We are a small regional bank,

Photos by Steve Babin

heavily invested in technology and offering all the products, services, and capabilities of a large national bank,” said Curtis. The Cadence regional banking network includes 80 locations in Alabama, Florida, Tennessee, Mississippi, and Texas. They offer a comprehensive list of small business and commercial banking services, consumerbanking products, and wealth management services. n

Lori Johnson, Eric Heslop, Miranda Bouldin, Robert Curtis

Hank Isenberg, Lisa Abbott, Dr. Charles Lee

Sam Tortorici, Lynne Berry, Robert Curtis, Hank Isenberg

Marcia St. Louis, Keith Jones, Betsy Jarrett

Chris Russell, Margaret & Walter Batson

Cindy & Adrian Erckenbrack, Linda & Doug Hale

David & Tanya Farris, John Maner

Carlos Ballentine, Brooke Bell, Crystal Drane, Phyllis Byers, Karen Adams, Jill Waltress, Debbie Innes

See and purchase photos from this event at www.eventhuntsville.com

PEOPLE • PLACES • PARTIES

Chris Russell, Nicole Sawyer & Jada Leo

Barbara Buice, Kelley Roberson, Kelley Bialoskuraki, Lauren Ballinger

Caroline Robbinthorn, Brianna Butler

Liz Hurley Ribbon Run Written and Photographed by Sarah Bélanger

Kiki & Steve Kane, Lauren Kane

PEOPLE • PLACES • PARTIES

Runners and walkers, dressed in pink, flooded the streets behind Huntsville Hospital for the 11th annual Liz Hurley Ribbon Run on October 18th. Many of the runners and walkers have been affected in some way by breast cancer and all of the participants were there to raise money to fight a disease that affects one out of eight women in the United States. “The event, featuring a 5K run and Survivors’ Walk, has become the largest 5K in the area and a north Alabama tradition with more than 6,600 participants,” said Huntsville Hospital’s Director of Marketing April Windham. In addition to the 6,643 participants of the race, thousands of friends and family members stood on the sidelines to cheer the runners and show their support. This year’s event hit a new record and raised over $338,000, which will help purchase digital tomosynthesis equipment for Huntsville Hospital’s Breast Center. The Liz Hurley Breast Cancer Fund at Huntsville Hospital started the race in 2004 as the signature fundraising event for the organization, which helps support programs that build awareness about breast cancer and purchase cutting-edge equipment that helps with early detection. Josh Whitehead was the first to cross the finish line with a time of 15:32. Catherine Greenwell was the first female to cross the finish line with a time of 19:38. “The real ‘winners’ [of the race] are women from across north Alabama, especially breast cancer patients who have a much better chance of early diagnosis thanks to leading-edge technology made possible by the generosity of Ribbon Run sponsors and participants,” Windham said. n

Julie Blair, Chris Major, Jennifer Mandahar, Erin Butler, Sudip Mandahar, Patrick O’Leary, Beverly Watson, Kristianna Hobbs, Addison Gomez, Pat Wilson, John Blair, Sheri Hollie, Kathy Shea Front Row: Scarlet Shorter, Liz Ellison

Tammy Cupps, Deanna Christopher, Tracie Eddy, Penelope Howell, Kellie Jones

Annalisa Lopez

See and purchase photos from this event at www.eventhuntsville.com

Tammy Bennich, Carrie Bennich

www.eventhuntsville.com

26th Annual Von Braun Memorial Dinner Celebrates Huntsville’s Contribution to the Business of Rockets Written by Kimberly Ballard

Always aligned to coincide with the Wernher von Braun Memorial Symposium held at UAH in October every year (October 27-29), the 26th annual Von Braun Memorial Dinner opened with a reception for all attendees at 5 p.m. on Wednesday, October 29th at the Davidson Center for Space Exploration. Welcoming nearly 800 guests from all over the country, the Memorial Dinner is the largest fundraiser of the year for the National Space Club (NSC).

Mary Chambers, Paul King, Karen Coddington

PEOPLE • PLACES • PARTIES

Photos by David Coker

Kevin McGhaw, Mark Gradkowski, Edwin Jones, Ken Melchiorre

Jean-Jacques Dordain, Director General of the European Space Agency, was the keynote speaker and 4-Star General John Hyten, and NBC News’ Alan Boyle were among the award recipients. Speed painter Aaron Kizer from Kentucky was on-hand to speed paint portraits throughout dinner including pictures of Dr. Von Braun and renditions of Space Launch Systems (SLS). NASA Administrator Charlie Bolden, who had been in Huntsville all week for the Symposium, was scheduled

Locallyd Owne

to speak at the Dinner, but was called away after the disappointing explosion of the un-manned NASA-contracted Antares rocket the day before. Guests included visitors from the Washington DC and Cape Canaveral chapters of the NSC, contractors, subcontractors, local members of the space community, and NASA-Marshall Space Flight Center (MSFC) brass. The Symposium is a weeklong networking, problem-solving, and panel discussion of space exploration issues and challenges. Started in honor of Wernher Von Braun and the important work he did here in Huntsville, the Memorial Dinner has been a longstanding Huntsville tradition. The City’s continuous work done on a daily basis with the International Space Station (ISS) and the City’s contribution to the business of building rockets is always showcased at the prestigious event. n

Life is a party, dress like it!

964 Airport Rd left from the Pink Pelican

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left from Starbucks

256.882.1433 ThePinkPelican.com Southern Tide • Vineyard Vines Southern Marsh • Rowdy Gentleman Southern POint • Southern proper and more!

PANDORA is now available at The Pink Pelican!

See and purchase photos from this event at www.eventhuntsville.com

Alyssa Carson, Bert Carson

Lindsey Schlosser, Lang Sims

Honorable Dick Richardson, Jan Davis, Brenda Chappelle, Brooks Moore, Rick Chappelle

Jan Hess, Dan Bodeker, Dr. Deborah Barnhart, Sarah Lincoln

Jennifer Kiehn 256-783-4423

Jan Garrett 256-683-0944

Dick Smedstad Broker-Madison Office 256-656-5869

Sandy Coleman, Guy Bourn

Dena Hoekenschnieder 256-417-3640

Jim Hoekenschnieder Broker 256-337-3217

Jeanne Allen 256-337-7615

Sherrie Nash, Dan Jett

Jim Erwin 256-509-1652

Randy Nash 256-503-5415

Shannon Austin 334-663-6891

Jim Wiggins 256-651-6508

3350 L&N Drive Huntsville, AL 35801

11 Hughes Road, Ste 202 Madison, AL 35758 256-428-3780 www.legend-realty.com

Tracie Dollarhide 256-426-4912

Pam Huggins 256-714-3388

Steve Payne 256-468-8169

Susan Thome 256-337-8707

Terry Lewis 256-755-1821

Sandra Vann 256-679-6628

See and purchase photos from this event at www.eventhuntsville.com

Sondra Seay 256-651-5650

Celebrating 10 years of making Huntsville beautiful At Advanced Life Clinic, we want to be each patient’s lifestyle coach and help them achieve the look they want, both inside and out. Our ultimate goal is to help each and every person that comes through our doors to look, feel and be their very best. I started the clinic in 2004 doing non-invasive cosmetic procedures such as Botox, facial fillers, laser hair removal, IPL and other treatments. As much as I enjoyed helping my patients look their best, I wanted to offer them more than just a more youthful appearance. I wanted them to feel more youthful and revitalized as well. I originally was very interested in anti-aging and a whole body approach to wellness; however, those weren’t really mainstream at the time.

At Advanced Life Clinic, every action we take is with the goal of how we can best serve our patients. I added wellness and anti-aging in 2008. Wellness focuses on hormone balance, fitness and diet and nutrition as we age. In 2009, I added weight loss to our treatments. We felt like weight loss worked well with the aesthetics and wellness because weight can have such a negative impact on our overall well-being. It affects both our self-esteem and our health in so many ways. Aesthetics, weight loss and wellness; I personally believe that all three aspects of what we offer really affect others. If someone loses weight they’re healthier, they feel better physically and they feel better about themselves. Our aesthetic patients approach us if they want to look younger or have bothersome skin conditions; they may feel self-conscious because they feel like they look older than they are. Our wellness patients may feel fatigued with hormone imbalance. Once patients finally feel better and refreshed after we get their hormones balanced and they want to do something nice for themselves and begin some of our aesthetic services. It’s so rewarding to see our patients feel better and to truly start a journey to being their best.

DR. HAYLEY DEGRAAFF, M.D. Owner / Medical Director

AESTHETICS • WEIGHT LOSS • WELLNESS

LIQUID FACELIFT

ArteFill “The 5 Year Filler” now available NON-INVASIVE COSMETIC PROCEDURES WEIGHT LOSS WELLNESS BIO IDENTICAL HORMONES

NOW OFFERING PLATELET RICH PLASMA THERAPY FOR: SEXUAL DYSFUNCTION HAIR LOSS FACIAL REJUVENATION

DR. HAYLEY DEGRAAFF Owner / Medical Director

Scan our QR code with your smart phone to connect to our Facebook page. If you are new to us and like us, you’ll receive a $50 gift certificate!

Just look at you now!

4245 Balmoral Drive, Suite 202 • Huntsville, AL 35801 256.882.6555 • www.advancedlifeclinic.com

Kelly Martin, Holly Pamperin

Melissa & Ryan Robley

Hope Springs Eternal at the 3rd Annual Growing Hope Gala PEOPLE • PLACES • PARTIES

Written by Amanda Allen

Terra Tusler, Debra & Steve Rowles, Amy Miller, Neila-Susan Thompson, Debbi Sexton, Libby Nord, Karla Keller, Cindi Williamson, Laura Hale

Photos by Chris Jensen

Halloween may have been over, but the spooky spirit was still going strong at the Botanical Gardens for the 3rd annual Growing Hope Gala. Over 120 guests attended the party, and about 90 percent of those guests showed up in costume. “We had Minions, bees, nerds, Rosie the Riveter, Cruella DeVille, the Mad Hatter AND Alice in Wonderland, just to name a few!” said Cindi Williamson, executive director of New Hope Children’s Clinic.

Bill & Laura McFeely

Shawn & Laura Hale

The Growing Hope Gala began in 2012 as a fundraiser to benefit the New Hope Children’s Clinic, which was housed in a single-wide trailer on the grounds of New Hope Elementary School. “The patient load was increasing faster than providers could see them, and we wanted to be able to provide dental and vision care as well,” Williamson said. “Staff and volunteers needed more space. Thanks to funds from Growing Hope that first year and last year, we now have a wonderful building. We also have dentists seeing patients twice a week and an optometrist here once a month.” The evening was hosted by Amy and Chris George and was organized by the NHCC’s Board of Directors. Chairperson Terra Tusler, board members Laura Hale, Jeff Brown, Kathy Abelos, Phyllis Holland, board president Steve Rowles, and NHCC’s medical director, Dr. Libby Nord, were also among the attendees. A silent auction was held during the dinner, which raised more than $30,000 for the children’s clinic. “All money goes toward the medical care of the children in New Hope who would not otherwise be able to receive regular medical care,” said Williamson. n

Jason & Amy Miller, Chris & Maridy Shiner, Mark & Cheryl Saunders, Scott & Marla Wood, Steve Bump

Doug & Shannon Freeman, Paul Killian

Kate & Mazen Nuwayhid

See and purchase photos from this event at www.eventhuntsville.com

Ryan & Stacey McCartney

Look Who Was Dishing at the 4th Annual Signature Chefs’ Auction for the March of Dimes Written by Kimberly Ballard

Photos by Steve Babin

In search of a fun social fundraiser that would appeal to a broad audience, the Huntsville Chapter of the Alabama March of Dimes hosted the 4th annual Signature Chefs’ Auction at The Westin Ballroom on October 27th and raised $46,000 for research and education programs. Eight local chefs from Catering By Narvell, Nick’s Ristorante, Sage Grille at the Westin, Bubba’s Silver Spoon, Kathleen’s Catering, Scene Restaurant & Lounge, 2 Men in a Kitchen, and BD Catering Company volunteered their time and donated the food to the event so all guests could enjoy a delicious selection from each chef’s menu.

Sherry & Nick Mikus

Heather Baker, Tony Adair

Special guest from this year’s Ambassador Family, Morris Lilienthal spoke on behalf of their son William (Will) Jackson Lilienthal who died of VACTERL association, a cluster of birth abnormalities occurring in one out of every 10,000 to 40,000 newborns. The family started Team Will in 2013, to honor Will and help support the March of Dimes’ mission to promote healthy pregnancies, improve prenatal care, and prevent health issues threatening babies.

Amy Dawkins, Jenny Askins, Lynda Hall, Claudia Jones, Dr. Kemba Chambers, Dr. Trisha Sims

A relatively new fundraiser for the Huntsville Chapter of the Alabama March of Dimes, the leadership team is looking for a corporate sponsor for next year’s Signature Chefs’ Auction and welcomes new ideas for 2015. n

Steve & Diane Snell

Morris & Shannon Lilienthal

Gary & Marie Lambert

Jake & Katrina Kilborn

Virginia & Dr. Matthew Hunt

Tiffany Hill, Patrice Bradley, Narvell Patton

See and purchase photos from this event at www.eventhuntsville.com

PEOPLE • PLACES • PARTIES

Open to the public, tickets were $150 per person and featured music from Chopper Wilson of Chopdaddy and the Rock City Machine. Both a silent auction and live auction led by Dr. Kendall Black were part of the evening’s program, and following dinner, co-chairs Patty Demos and Andy Johnston spoke about the March of Dimes and the work they do.

Paula Steigerwald, Irene & Nick Mangus Melissa Riley, Donna Parsons

Major General Joseph L. & Helen Bergantz

Galaxy of Lights Written by Melissa Gerrish

Photography by David Coker

PEOPLE • PLACES • PARTIES

Huntsville Botanical Garden held its Galaxy of Lights VIP Party on November 12 at Nichols Arbor. The event, in its 19th year, is a “thank you” for Galaxy of Lights sponsors. About 275 attended the festive holiday party that featured music, food, drinks, and a Galaxy of Lights atmosphere.

Beth Martin & Rodney Richardson

John & Tine Purdy

Galaxy of Lights is a 2.5 mile holiday light extravaganza featuring larger-than-life animated light displays, according to the Garden. Those who attend can see Santa soaring over a delightful winter village; watch nursery rhyme characters dance and frolic among traditional scenes of the season; and experience the magic of the twinkling icicle forest. Other exhibits include a holiday village, wild animals, garden scenes, animated snowmen and the 12 days of Christmas. The event has been recognized by the Southeast Tourism Society as a Top 20 Event for many years, according to the Garden. It has also been included on the American Bus Association’s Top 100 Events. Huntsville Botanical Garden is located at 4747 Bob Wallace Ave. It is open yearround and features the nation’s largest open-air butterfly house, a picture-perfect aquatic garden, spectacular nature trails, numerous specialty gardens – including an interactive children’s garden – and a variety of plant collections. The 112-acre Garden is a 501(c) (3) non-profit organization run by 35 employees and more than 2,600 active volunteers. For more information, visit the Garden’s website at www.hsvbg.org. n Mary Griffith, Mike & Leta Demaioribus, Steve & Mary Ellen Peters

Bill Snoddy, Debra Barhart, Dave McGinnis

Tamara Huron, Tammy Jones, Carol Lambdin

See and purchase photos from this event at www.eventhuntsville.com

Lisa & Mark Yokley

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Caitlin Reynolds, Sallie Stokes

Karen & Bob Riss

They Did the Mash! At the 6th Annual Mad Scientist Bash

Amanda Nichols, Jason Scott

Photos by Steve Babin

The night was dark and stormy as 300 crazed scientists descended on Sci-Quest on October 18th. Ok, not really. The night was pretty pleasant, but the 6th annual Mad Scientist Bash definitely boasted an atmosphere (as well as tons of lab coats) that would have made Dr. Emmett Brown and Marty McFly proud. The Mad Scientist Bash is Sci-Quest’s biggest adult fundraiser, with all proceeds going to the numerous educational programs that it offers. Sci-Quest has an impressive Science Center, but also brings the scientific fun to children throughout the Tennessee Valley via their Traveling Science Outreach program. Over 22,000 students each year benefit from these science-loving programs. Guests were invited to visit each of the center’s science stations before sampling some delicious goodies provided by Fire & Spice and Sweet Thing Pastries. The party gained momentum when local rock band JED Eye took the stage accompanied by a digital light show courtesy of LED-Orange. Attendees were also encouraged to participate in various “mad scientist games” including demonstrations with fire and molecular gastronomy.

Charity Brunez, Heather Kirkham, Betty Porter

In addition to notable guests, such as former astronaut Dr. Jan Davis and Representative Phil Williams, creative costumes were on display. At one point, about 10 mad scientists were seen boogying with several vampires and even beloved astronaut Jim Lovell. “We wanted to create a unique event that people could ‘let their hair down’ at while supporting their local Science Center,” said Development/Marketing Director Jennifer Deermer. “We wanted the Mad Scientist Bash to reflect the fun we have every day teaching children (and adults) about science, technology, engineering, and math.” n

Jim & Karen Diehl, Cari & Harry Gonsallus

Don & Sarah Milligan, Bill Roark

Kinsey Russell, Mock Abdelaal & Amber Connor-Abdelaal

See and purchase photos from this event at www.eventhuntsville.com

Lisa & Phil Williams

PEOPLE • PLACES • PARTIES

Written by Amanda Allen

Becky & Joe Moretti

Feature: Healthy & Fit for 2015 With help from Huntsville Hospital, EVENT Magazine wants to offer some exercise and nutrition advice for the New Year, that will help you get fit, while fitting a busy schedule!

Taking It Personally: Exercise Tips from a Personal Trainer What should someone look for in a personal trainer? A personal trainer should have the ability to assess a person’s exercise goals and then design a workout that fits those specific needs. Trainers should understand that what works for one person may not work for another. For instance, for those with low back pain, trainers should know a variety of core exercises that can help them. Whether it is to fully protect the back with a BOSU ball while doing sit-ups, or to spread the feet apart while doing lower abdominal exercises to alleviate pressure to the lower back, they should be well-versed on the different options.

Tyrone Harris received his Bachelor of Science in Exercise Science from Auburn University. He is certified through the American College of Sports Medicine as a Health Fitness Specialist. He has worked with a diverse group of clients in the areas of fitness and wellness. Tyrone has experience working with children, adults and the elderly with physical conditions ranging from those with chronic diseases to athletes. He is currently a Clinical Exercise Specialist with the Huntsville Hospital Wellness Center. He spends his free time running, gardening and volunteering.

What should I incorporate into my exercise plan now that I’m 50+? You should consider adding more balance, hand/eye coordination and fine motor skills training into your workout regimen. For instance, you should be able to stand on one leg and stand up on your toes without losing balance (try this on each leg).

Why is it important to have a personal trainer? It is important to have a personal trainer to assess your capacity for exercise and tailor each workout for your specific needs. It’s also good to have accountability and stay motivated. They can provide a variation of exercises for you and help you achieve goals that may not have been possible on your own. I’ve had previous health issues (cardiac arrest, or knee replacement). Is it ok for me to exercise? If so what should I do? Yes. First you should get medical clearance to exercise. Then, have a certified Exercise Physiologist or Personal Trainer assesses your capacity to exercise and develop an exercise program based on your specific needs. With a history of heart disease, you should limit weight bearing exercises over your head. People with knee replacements should limit high impact exercises and avoid certain lunging type activities. I am cramped for time. Is there a workout I can do to incorporate both strength training and cardiovascular fitness? Yes, it’s called circuit training. Circuit training keeps you moving from exercise to exercise with little time in between for rest. During circuit training, you want to make sure to keep your repetitions high and weight moderately low, thereby staying in an aerobic state during the workout. In doing this, you burn more calories while also increasing strength. Circuit training works even better with a partner because it allows even less time for rest by moving in and out of different exercises.

Sit on BOSU at 45 degree incline, and medicine ball in your hands. Pass ball to partner as you remain in inclined position as partner passes the ball back to you. Repeat 15 to 25 times.

With Feet supported on BOSU ball (centered), and forearms supported by stability ball; straighten your body by tightening your abdominals, and placing pressure on your elbows and balls of your feet. Hold for 15-75 seconds.

Do: Keep abdominals braced and hands at the ready. Do Not: Continue exercise if lower back begins to hurt.

Do: Press through your elbows so that there is space between your chest and the stability ball. Do Not: Let your Lower Back Sag or let your chest touch the ball.

This exercise is a great exercise for Leg Strength Begin standing upright, feet together. Step forward by bending both knees until forward and back knees are both 90 degrees. Return to standing position by pushing through the left heel returning to the upright position. Repeat on each leg while moving forward. Do: Keep your forward knee in line with your ankle. Bend your rear leg until it is 1 inch from the ground.

With knees supported by stability ball and hands slightly wider than shoulder width apart, allow your elbows to bend and lower your body towards the ground until your chin touches the floor. Then push yourself back up to starting position. This exercise is great for upper body strength as well as core strength and stability. Do: Only lower yourself to a comfortable position if you feel uncomfortable touching your chin to the floor. Keep abdominals tight to protect your lower back. Do Not: Let your lower back sag; or do exercise if you have shoulder pain above a level of 5 during the lowering phase.

Do Not: Let your forward knee go past the toes or let your torso fall forward. Other Notes: If bending knees to 90 degrees causes knee pain, try bending your knees partially.

Feature: Healthy & Fit for 2015

Eat Better, Feel Better: Easy Meals for a Busy Schedule What part does nutrition play in your overall health? Good nutrition should be your first line of defense against most diseases. Hippocrates said it best: "Let food be thy medicine and medicine be thy food." A healthy diet will improve diabetes, heart disease, elevated blood pressure, GI issues, and many other diseases.

Anna Key attended Samford University where she received her Bachelor of Science in Nutrition and Dietetics in 2005. She has been employed at Huntsville Hospital’s Wellness Center since 2006 where she performs individual nutrition counseling for weight loss, diabetes, cardiac rehab, eating disorders, sports nutrition, intestinal disorders and gastric bypass. She is also an instructor for weight loss classes held at the Wellness Center and appears on ABC, CBS and NBC affiliate channels. She is a native of Huntsville and lives with her husband Kyle and 8 month old daughter Evie.

What is your recommendation for a fully rounded meal (breakfast/lunch/dinner)? Breakfast and snacks: Try to eat a carb and a protein together. For example 1T peanut butter (protein) and an apple (carb) or 1 oz. 2% cheese (protein) and 4-5 crackers (carb). Yogurt is great for breakfast and snacks, especially Greek yogurt. Low fat milk and an unsweetened cereal with at least 4 grams fiber and a cheese stick can be a good breakfast Lunch and Dinner: Think of your plate divided into fourths. One-fourth protein (3 oz), 1/4 starch or grains (beans, peas, brown rice, whole wheat bread etc.), 1/4 fruit (or save your fruit for a snack) and make 1/2 your plate veggies!!! Include healthy fats such as nuts, avocados, canola or olive oils. Get fiber from beans, peas, popcorn, whole grains, fruits and veggies rather than fiber added to foods. What are some tips to keeping yourself from getting hungry or eating badly on the go? Plan ahead. Have fruits, yogurt and water in your refrigerator at work. Grabbing a quick snack will help keep you from feeling famished. People who skip meals or go too long between meals usually over eat when they finally sit down to eat. Try to eat on a schedule and include small snacks to help you get through the day. Avoid turning to sweets and high fat snack foods. They only satisfy for a short period of time and you are usually hungry again!

In the New Year, many people are looking to drop a few pounds. What are some basic principles to follow when trying to lose weight? It takes eating about 3500 calories less in your diet to lose a pound of weight. If you reduce your calories by 500 every day for 7 days you have cut out 3500 calories and lost a pound. Do it slow and allow for some treats. Don’t set unreasonable goals but think of it as a lifestyle change that’s important to you and your health. You may reach plateaus but if you continue exercising and controlling your calories you will lose weight.

We hear about lots of “fad foods.” Are some of the trendy food items we hear about worth incorporating into our daily diet? The latest food in vogue is kale. It is a super vegetable with lots of nutritional value and low calorie. You can make your own kale chips by simply placing the kale on a baking sheet and cook at 400 degrees for about 10 minutes. Watch closely. Most people just need to eat more vegetables and fruit. Some of the super foods include broccoli, turnip greens, spinach, tomatoes, fatty fish such as salmon and tuna, nuts, beans (great fiber and protein), blueberries, oranges, and yogurt. Eating these foods will make a difference in your health.

Linda Steakley, MS RDN LD Linda Steakley, a Registered and Licensed Dietitian, is a graduate of the University of Alabama with a BS and Master’s Degrees in Nutrition. She was the first dietitian hired to work at Huntsville Hospital Wellness Center over 18 years ago. She created the nutrition department and developed numerous nutrition programs. Linda currently works with the Bariatric Program, has a full counseling and speaking schedule, and works with local agencies to develop nutrition programs. She has served on various national committees and is active in the local and state Dietetic Associations. Linda presents media messages almost weekly regarding topics in nutrition for local television stations.

Wacky White Chili Parmesan Fish 1 lb. tilapia or other fish about 4 pieces 4 Tbsp. reduced fat mayonnaise 4 Tbsp. Parmesan cheese pepper to taste Mix Parmesan cheese and mayonnaise in a bowl. Cover fish with mixture. Grill or bake at 350 degrees until fish is done. Don’t over cook the fish or it will be dry. Check it after about 15 minutes. Serve with wild rice and steamed zucchini for a yummy meal!

4 cups chicken broth, fat free 1 tsp. lemon pepper 1 tsp. cumin 1 -2 lbs. chicken breasts, cooked & shredded 1 large onion 1 tsp. garlic powder 1 Tbsp. chili powder 4 oz. green chili, optional 1 Tbsp. lime juice 2 cans Northern beans 1 can tomatoes and chilies (i.e. Rotel) Combine all ingredients and simmer about an hour. Can add a sprinkle of mozzarella cheese and a dollop of low fat sour cream (or plain yogurt).

Salmon Cornbread Cakes

Linda & Anna’s Spinach Quiche

2 cups crumbled cornbread 2 Tbsp Light Mayonnaise 3 green onions, thinly sliced 3 large eggs or ¾ cup egg beaters 3 Tbsp chopped fresh parsley 1 tsp Old Bay Seasoning 1 tsp Worcestershire sauce 10 oz can of salmon or herb & garlic flavored tuna 3 Tbsp canola oil

1 (10 oz.) box frozen, chopped spinach 1 c. skim milk 8 oz. skim mozzarella cheese, grated ½ tsp. Salt 2 Tbsp. flour 2-3 dashes ground nutmeg 3 eggs, beaten ½ tsp. minced garlic 1/8 tsp. Pepper ½ tsp. onion powder

Stir together mayo & next 5 ingredients in large bowl. Fold cornbread and tuna into mayo mixture. Shape into 8 (3X3inch) patties. Add oil in large skillet on medium-high heat. Cook tuna patties 2-3 minutes per side or until golden brown. Drain on paper towels.

Microwave spinach. Squeeze out excess water with paper towels. Combine all ingredients and pour into a 9” Pyrex pie dish. Bake at 350° for 45 minutes or until done in the center. Let stand 10 minutes before cutting. Serve with fruit salad and raisin bran muffin. Serves 6. Calories = 167, Fat = 7 g Exchanges = 2 meats, 1 fat, 1 vegetable

Classic Fruit Salad 2 apples, cored and chopped ¼ cup raisins 2 pears, cored and chopped 2 tsp. lemon juice 1 orange, peeled and sectioned 1 cup plain, low fat yogurt 1 banana, sliced 1 Tbsp. honey 1 cup blueberries Wash and cut all fruit. Combine in large bowl with raisins and walnuts. Sprinkle with lemon juice to avoid discoloration. Combine yogurt and honey and serve as a side dressing or toss with salad. Serves 6, ½ cup per serving Per Serving: 180 calories, 3 grams fat, 4 grams fiber

Mediterranean Wrap 1 80-100 calorie low carb tortilla 2 Tbsp. Hummus 2 Tbsp. Reduced Fat Feta Cheese Spinach Can vary by adding roasted red peppers, tomatoes, cucumbers, peppers, and other vegetables. Great for lunch with carrot sticks & light dressing and a piece of fruit. **Calories: 220 calories, 11g total fat, 2g saturated fat

Joseph & Meagan Gooding, Craig & Nancy Lykins

Tis’ the Season USAG Redstone-Style: 2nd Annual Holiday Gala

PEOPLE • PLACES • PARTIES

Written by Lori Connors

Magda Vargas, Maj. Josh Bastman

Lance Cpl. Kendall & Jessica Bane

Photos by Steve Babin

Over 400 people clad in festive attire and military finest were on hand to usher in the holidays at the 2nd annual Redstone Arsenal Garrison Gala. Held at the U.S. Space and Rocket’s Davidson Center, it was an opportunity for Redstone to promote community spirit and celebrate the season. AMC Band’s Brass Quintet set the cocktail hour ambience. The evening’s featured entertainment was the 82nd Airborne Division All-American Chorus was and Pink Cadillac provided the dance music. Color Guard was provided by James Clements H.S. ROTC cadets. William Marriott, Army Materiel Command’s Deputy Chief of Staff for Personnel served as the evening’s emcee.

Gen. Dennis L. & Linda Via, CSM James Sims, Joe Fitzgerald, LTG Pat McQuistion, LTG David & Robyn Mann, John Nerger

Members of the receiving line included AMC Commanding General Dennis L. Via, his wife Linda; CSM James K. Sims; LTG Patricia McQuistion; LTG David L. Mann, his wife, Robyn; Joe Fitzgerald, Civilian Aide to the Secretary of the Army and John Nerger, Executive Deputy to the Commanding General. Col. Via recognized the Medal of Honor recipients who were in attendance: Army LTC James (Mike) Sprayberry, Air Force Col. Leo K. Thorsness and Wounded Warrior USMC Lance Corporal Kendall Bane. “The gala was a great time for Redstone Arsenal’s military and civilians to come together with the local community to celebrate the holidays,” said AMC Deputy Chief of Staff, Brigadier General Edward Daly. “We enjoyed good food, friendship and great entertainment by the 82nd Division Chorus.” Cinnamon & SSgt. Nathan Aston

Melissa & LTC Anthony King

For more information on AMC, Redstone Arsenal and next year’s gala, go to: www.amc.army.mil, https://www.facebook.com/ArmyMaterielCommand n

State Sen. Bill & Pam Holtzclaw, Deanne & Dave Johnson

Col. Bill & Kim Bigelow, Grace & Col. John Kuenzli

See and purchase photos from this event at www.eventhuntsville.com

www.eventhuntsville.com

Board of Directors

HHF’s 29th Annual BMW Brunch Brings New Lung Cancer Detection Equipment to Huntsville

Linda & Ric Patterson

PEOPLE • PLACES • PARTIES

Written by Kimberly Ballard Photos by Steve Babin

The acquisition of a state-of-the-art endobronchial ultrasound (EBUS) machine used in the diagnosis of lung cancer was the goal of the 29th annual BMW Brunch at Century BMW on Sunday, November 23rd. Benefiting the Southeast Lung Alliance who is working in collaboration with Huntsville Hospital (HH) to streamline the diagnosis process, the Huntsville Hospital Foundation’s annual fundraiser held the Sunday before Thanksgiving every year, welcomed 265 members of the medical community, HH patrons, and financial donors. Catered by Cotton Row, the formal brunch laid out in the Century showroom featured a build-your-own Bloody Mary and Mimosa Bar, and showcased the new four-foot high EBUS diagnostics machine, which was on display. According to HH Foundation event coordinator Katie Rose Norman, the Southeast Lung Alliance is a new

HH partner that is working with the local health community to expedite lung cancer screenings and diagnosis, a relatively new capability in lung cancer research. “Currently, if tests show an abnormality or spot on a patient’s lungs, the shortage of equipment means patients are bounced around to multiple facilities and doctors, and the wait for confirmation and treatment is up to six months,” Norman said. “By working with the Southeast Lung Alliance and utilizing the EBUS equipment, patients will be seen within two weeks.”

Dianne Reynolds, Jodi Johnson, Kim Andreani

The BMW Brunch spotlighted several prominent Huntsville lung cancer specialists who spoke during the Sunday event including Dr. Jason Smith, the keynote; and Drs. Jim McCarty and Marshall Schreeder. n

Tracy Jones, Dr. Carl Grote, George Jones

Christy Alison, Alexis Parker, Dr. Carl & Sarah Gessler, Sara Smith, Dr. Jason Smith

Shane & Melissa Slaten

Carole & Dr. Carl Grote, Pat & Gene Sapp

Cheryl Spelce, Dr. Prasad Vankineni, Denise Sneeringer

See and purchase photos from this event at www.eventhuntsville.com

Jean Templeton, Frances Mayes, Christopher Madkour

Ellen Chorba, Bill Stender, Joyce Griffin, Betsy Lowe, Leigh Pegues, Jean Templeton, Fatemeh Nazarieh, Frances Mayes, Linda Smith, Shelbie King, Jean Penney, Christopher Madkour

Private HMA VIP Luncheon at Cotton Row Welcomes Bestselling Author Frances Mayes

Written by Kimberly Ballard Photos by Steve Babin

Bestselling Southern author Frances Mayes, the first speaker in the Huntsville Museum of Art’s (HMA) Voices of Our Time 2014-15 lecture series, joined Huntsville Museum of Art’s Executive Director Christopher Madkour for a private VIP Sponsors’ Luncheon at Cotton Row on Thursday, November 13th. Sponsors Chef James and Suzan Boyce of Cotton Row hosted the luncheon with a special three-course meal with wine from his private menu. They were among other series’ sponsors who enjoyed the opportunity to chat one-on-one with Mayes. Her 1996 memoir “Under the Tuscan Sun: At Home in Italy” was adapted in 2003 into a popular film starring Diane Lane, who portrayed her. Those VIP sponsors for the Mayes series included Fatemeh Nazarieh of Donny’s Diamond Gallery; Ellen Chorba and Bill Stender; HMA board members Joyce Griffin, Patsy Haws, and Betsy Lowe; PNC Bank’s Leigh Pegues; Jane Hays, Shelbie King, Jean Wessel Templeton, Linda Smith, and Jean Penney.

The HMA has raised nearly $40,000 for the entire three-part Voices of Our Times Lecture Series, exceeding their 2013-14 goals. The slogan “Arts, Politics, Science, Life…Different Voices, Differing Views” has brought many people of note to Huntsville including the Al Hirschfield exhibit earlier this year. Following Frances Mayes are New York Times National Security Correspondent and frequent guest on CBS’ “Face the Nation,” David Sanger; and interior designer, Charlotte Moss. Raised in Fitzgerald, Georgia, and married to poet Edward Mayes, Frances Mayes currently lives in North Carolina where she wrote her latest book, “Under Magnolia: A Southern Memoir.” She held a book signing following her formal presentation later that evening at the HMA. n

See and purchase photos from this event at www.eventhuntsville.com

SPOTLIGHT

Spotlight Written by Kimberly Ballard Photos by Steve Babin

Charlie Sealy

Sealy Realty started in Tuscaloosa in 1955 by Charlie Sealy’s late grandfather, a family-owned commercial real estate and property management company still run by his dad and headquartered in Tuscaloosa; but Charlie not only opted for Vanderbilt over the University of Alabama where he grew up ― he nearly passed on real estate as well!

When we bought the empty Belk Hudson building, we gutted it except for the exterior brick walls facing Holmes and Washington Streets. As is common with a renovation as opposed to a new build, we have 75 apartments and 50 unique floor plans. They have a rooftop patio overlooking the city, exposed brick, steel beams, angular walls, and some have the original windows.

“I didn’t intend to go into real estate but after college, I saw a lot of young professionals moving to modern cities like Dallas and Nashville where they had revitalized downtown areas that were appealing to their active lifestyles,” he said. “They weren’t ready for families and the suburbs. Their lifestyles were more urban-oriented.”

EVENT: Tell us about your new downtown project. CS: We begin construction on The Avenue in January or February. It is two-and-ahalf times larger than the Belk Hudson Lofts project and is located on the empty corner of Holmes and Jefferson Streets. It will have a 21,000-square-foot retail and commercial component with 193 apartments above it. There will be a big landscaped courtyard with a pool and amenities area with a European-style open plaza facing Jefferson Street with lots of tabletops perfect for outdoor dining, and retail spaces flanking it. We have already signed leases with restaurants and we have a lot of retail interest and boutique-style shops.

As Charlie and his wife and business partner Sasha started traveling, Charlie discovered a hidden interest in architecture. Encouraged by his grandfather and inspired by Sasha, they bought and began renovating an Old Town bungalow in Downtown Huntsville. EVENT Magazine sat down with Charlie to discuss the many rental properties he and Sasha are involved in, as well as the popular Belk Hudson Lofts and a new downtown property called The Avenue breaking ground in early 2015. EVENT: I remember just a decade ago that Huntsville infamously rolled up the streets at nine o’clock. CS: Downtown commercial revitalization is great but it needs residential to support it. We travel a lot and if you look at what is happening in Nashville, Charlotte, and Greenville for instance, we felt there is a market for that kind of rental project here in downtown Huntsville. We see a revival going on across the nation of people wanting to move back into downtown areas where there is less driving and more walkability. They are even willing to give up square footage if they can live in a neat location with some character ― and Downtown Huntsville has plenty of character!

We will have everything in terms of apartment living from studios to one, two, and three bedrooms ranging in size from 620 square feet to 1,753 square feet. The décor will consist of original brickwork, cast stone, and exposed beams to maintain that old downtown industrial warehouse feel, but will also have all modern tile, lots of glass, modern fixtures and cabinetry, and granite counter tops. It will also have a five-story parking deck and over 400 parking spaces with a secure parking garage for residents. We expect to begin leasing by late 2015 and the whole project should be finished by spring 2016. n

Since buying and renovating our bungalow downtown, Sasha and I became intrigued with the idea of starting a residential renovation project. We enjoy taking walks or jogging down to Big Spring Park. We frequent a variety of restaurants and shops, street markets and artistic festivals. We attend art shows at the museum and concerts and plays at the VBC; but we noticed there was not a lot of residential options downtown. We thought, ‘If we enjoy it this much, surely other people will enjoy it too.’ Bringing people to the downtown area enhances the quality of life for the whole city. I really think we are just at the beginning stages of it. I’m personally making a big investment in it because I think some great things are coming. EVENT: There are many empty buildings downtown, there certainly appears to be a lot of potential. CS: When I look around, there is all this potential, but it’s difficult because we have so many projects ongoing and you can really only work on a project or two at a time. We have ten apartment properties in Huntsville and we had built about 500 new units before renovating the Belk Hudson building downtown; but because those are suburban living properties, they don’t stand out as much.

Mayor Tommy Battle, Rosalynne & Van Strickland, Bill & Susan Sullins

Southern Hospitality, Deep in the Heart of Huntsville PEOPLE • PLACES • PARTIES

Written by Lori Connors

Photos by Chris Jensen

Nearly 200 people filled the clubhouse at the Robert Trent Jones Golf Trail, Hampton Cove for the 2014 Hospitality Industry Reception. Organized by the Huntsville/ Madison County Convention & Visitors Bureau, the event was hosted with the support of numerous members of the hospitality industry. Huntsville 717 Pratt Ave NE (inside Propst) • Huntsville Ph: 256.533.1268 or 256.539.7443 • Fax: 1.866.203.1872 New Location! 202 Governors Drive • Huntsville • Ph: 256.517.8317

Mon-Sat 10am - 8pm • Sun 12pm - 6pm Coming Soon to Madison!

Since its inception in 1988, the Hospitality Industry Reception has been held to show the CVB’s appreciation for area residents who play an active role in bringing tourism, conferences, conventions and special events to Madison County. It also serves as a means of unifying the efforts of the community’s hospitality industry members. Convention & Visitors Bureau Board Chairman Dr. Bill Sullins thanked the guests for their efforts in bringing visitors to the community. Stated Sullins, “It’s easy to see that travel is big business in Madison County and we appreciate everyone’s efforts in bringing visitors here.” According to the Alabama Department of Tourism, the economic impact translated into nearly one billion dollars for Madison County last year. With approximately 2.7 million annual visitors and over 14,000 jobs in the local hospitality industry, tourism represents a significant source of revenue for the community. An enticing assortment of hotel “staycation” packages, gift baskets and cash were among the many door prize items presented. There was a delicious array of food, catered by the staff at the Robert Trent Jones clubhouse. Live musical performance was provided by Tommy Friend. For more information on Madison County tourism, conferences, trade shows and other special events, go to the CVB website at: www.huntsville.org. n

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Huntsville 4769 Whitesburg Dr. SE, Ste. 201 256.655.1544 huntsville@purebarre.com www.purebarre.com/AL-huntsville

Madison 14 Main Street, Ste. A 256.685.5549 madison@purebarre.com www.purebarre.com/AL-madison

Jennifer Moore, Bill Dowling

See and purchase photos from this event at www.eventhuntsville.com

Beverly Johnson, Daniel LaBoudiere

Van Brown III, Cindy Hallman, Emily Cooper

PEOPLE • PLACES • PARTIES

Patrick & Amber Johnson

Teresa Rexing, Brittney Mecomber

Dave Ryals, Rosie Wade, Mayor Tommy Battle, James Jordan, Judy Ryals

See and purchase photos from this event at www.eventhuntsville.com

Russell & Chrystal Gay

Cherie Lytal, Lacey Reinoehl

Tis the Season for the Irish Christmas and Whiskey Tasting Written by Mandee Jones

Photos by Sarah M. Bélanger

What better way to kick off the holiday season than with an evening of bagpipes, Irish dancers, delicious food, and whiskey tasting?

PEOPLE • PLACES • PARTIES

Over 200 people flocked to the Jackson Center on November 21st for 5th annual Huntsville Irish Christmas and Whiskey Tasting for a night of food, fun, and, of course, whiskey. Patrons enjoyed the evening with an appetizer course of Irish cheeses and a full Irish buffet provided by The Jackson Center. Straight to Ale provided beer for the evening. For entertainment guests were treated to bagpipe music courtesy of The Ian Sturrock Memorial Pipe Band, as well as the lovely Irish dancers from the Fitness Arts Center. This year was unique with the addition of a stage so the dancers could be seen and heard throughout the venue. After dinner came the much anticipated whiskey and chocolate tasting led by whiskey expert, Marty Connors (“The Whiskey Whisperer”), from the Birmingham Irish Cultural Society and chocolate expert Jennie Johnson from Dove Discoveries. All money raised from the event benefits veterans through the organization, Still Serving Veterans. "At Still Serving Veterans we are passionate about helping veterans and their families receive all the benefits and services they have earned," said Shannon Drake, Director of Community Relations and Outreach for Still Serving Veterans. "This year was the max that we have seen over the history of this event. Every year this celebration grows." The main sponsors of the event were NMR Consulting, Straight to Ale, COLSA, PMI of North Alabama, Drako Engineering, Edward Jones, WHNT 19, Torch Technologies, and Brian and Lisa Andrews. n

Brian & Lisa Andrews, Kay & Colonel Will Webb, Rodney Pennywell, Lupi Rodriguez

See and purchase photos from this event at www.eventhuntsville.com

Michelle & James Falcon Brenda Armstrong, Kitty Davenport, Marty Connors, Marvin Davenport

PEOPLE â€˘ PLACES â€˘ PARTIES

Gabi Presley, Sue Paschall

Ryan Morrison, Jeff Jones

Walt & Cindy Boost, Michelle & James Falcon, Brenda Armstrong, Chris Harper, Kitty & Marvin Davenport

Jim & Carolyn Rountree, Deborah & State Representative Mike Ball

See and purchase photos from this event at www.eventhuntsville.com

Taste

Written and Photographed by Sarah M. Bélanger In our hectic, chaotic lives we often forget how enjoyable the dining experience can be. We wait in lines of impatient customers to order greasy, bland food, which we quickly scarf down. But a new restaurant, Cork & Crust Pizzeria and Wine Bar, is striving to create an enjoyable dinning experience with delicious, well-crafted food, friendly service, and an inviting dining room. Though they’ve only been open since the end of October 2014, Cork & Crust has quickly become a popular culinary destination, largely due to their superior food, eclectic spirits, and ability to accommodate many different types of people and palates. Owners Jim O’Brien and Eric To have worked in the food and hospitality industry for years and are excited to create a great dining experience for the people of Madison and surrounding areas. Whether a couple on a date or a family with small children, Cork & Crust has something for everyone. “We want families to feel comfortable with their children and enjoy a great meal,” said co-owner Eric To. “We are a great spot for a date night away from the kids as well.”

12120 County Line Rd

Madison, AL

256-801-WINE (9463)

Marko Palazon

The restaurant also has a large community table perfect for large parties and business dinners. The crew of Cork & Crust pride themselves in their house-made ingredients; guests enjoy freshly made mozzarella, pasta and desserts. The restaurant grinds their own meats to create fresh, house-made meatballs and sausage. “Everything we can get our hands on we make fresh,” said Eric. “We put in the time and training to work with our product and show it the respect it deserves.” In order to create the best dishes possible, the restaurant uses products from all over the world, such as Prince Edward Island mussels from Canada, and flour from Italy. Localvores will enjoy the many fresh ingredients and selection of locally produced craft beer, including the popular Rocket Republic.

As Cork & Crust enters 2015, they have lots of plans for the New Year, including themed wine tastings and food pairings, which highlight specific wine regions. Starting in January, the restaurant plans to be open for lunch on Wednesday, Thursday and Friday, and for brunch on Saturday. To stay informed of any upcoming events or promotions, guests can sign up for Cork & Crusts newsletter on the website: www.corkandcrustpizzeria.com. n

Eric uses his skills as an accomplished Sommelier to create an extensive wine, beer and liquor list. He will also gladly assist any patrons in selecting the perfect drink to pair with their entrée. “We carry a very eclectic beer and wine [selection],” said Eric. “Our wine list is very esoteric and we carry craft products from all over the world.” The fast-paced kitchen is led by the talented Executive Chef Marko Palazon. Marko uses his extensive training in European and South American cuisine, as well as his 15 years of restaurant experience, to create delicious, well-balanced dishes. Guests particularly enjoy the popular appetizers like the House-made Burrata, which features their homemade mozzarella wrapped around ricotta and marscapone, and Fried Brussel Sprouts tossed with bacon and drizzled with honey truffle oil. Pizzas like the Pepp-urrata pizza topped with house-made mozzarella and burrata cream have a big presence on the menu; but the entrees are dazzling as well, with dishes like the Brick Oven Baked Salmon served over a potato hash with horseradish cream and cherry gastrique and two different Risotto dishes. Cork & Crust works to create food that all their patrons can enjoy, even those with dietary restrictions. In addition to providing many vegetarian dishes, they offer a large selection of gluten-free options, including gluten-free pizza. There are also children’s options that will satisfy younger guests with picky palates. “We are very appreciative of every single guest and see it as our sole responsibly to go above and beyond for every person that walks through our door,” said Eric.

Eric To, Jim O’Brien

The Huntsville Symphony Orchestra Debuts Its 50th Annual Ball Written by Amanda Allen Group photos by Mark Jaeger

Photos by Chris Jensen

The annual Huntsville Symphony Ball is one of the most eagerly anticipated events of the season, and this year’s fete left no one disappointed. Held at the Von Braun Center’s North Hall, the ball is sponsored by the Huntsville Symphony Orchestra Guild. This event dates back to 1964, and just as it was 50 years ago, the main goal of the night is to raise financial support for the Huntsville Symphony Orchestra. The Symphony Ball has raised over $2.5 million since its inception.

Michelle Buchanan, Richlyn Buchanan

Drake Vaccaro, Cindy Cole

PEOPLE • PLACES • PARTIES

As part of the night’s events, young women throughout the Huntsville area are invited to debut in what most consider one of the South’s most cherished traditions – a debutante ball. All of the 39 debutante participants at this year’s ball are college sophomores who have displayed an impressive commitment to community involvement. Gorgeous topiaries of white and blush roses and white hydrangeas (courtesy of floral designer Carl Casiday) decorated the ballroom as guests were treated to the perfect dinner accompaniment soundtrack featuring the Symphony Orchestra’s trumpet and string sections.

Josh Hastings & Willoughby Hastings

Robin, Brinn, & Bartley Loftin

After the debutantes were announced (accompanied by their fathers), the guests hit the dance floor as the Craig Duncan Orchestra took the musical reins. “Our 2014 Ball Chair, Pam Gann, overheard the director of the Craig Duncan Orchestra say that it was the first time he had seen the dance floor still full at midnight,” said Sharon Gartrell, the Symphony Ball publicity chairman. Over 875 guests attended this year’s ball, including Dan Halcomb, President and CEO of the Huntsville Symphony Orchestra Association, Patrick Robbins, HSOA Chairman of the Board of Trustees, and Beth Wise, President of the 2014 HSO Guild. For more information on the HSO, please visit their website at www.hso.org. n

Eliah McCutchen, Jennifer Jones, John & Whitney Rose, Julie Anglin, Robert Jackson

See and purchase photos from this event at www.eventhuntsville.com

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PEOPLE • PLACES • PARTIES

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Dancers

Stars Dancing for Heals Written by Melissa Gerrish

Photos by Steve Babin

Starr Micalizzi, Melissa Slaten, Rebecca Presnall

PEOPLE • PLACES • PARTIES

Eight community volunteers hit the dance floor for the 8th annual Stars Dancing for HEALS event on Nov. 3rd at Monaco Pictures at Bridge Street Town Centre. HEALS provides school-based medical and dental care to children at local schools. This year’s “Stars” included David Bier, Annette Birchfield, Kevin Campbell, Teresa Foley-Batts, Suzanne League, Landon McLain, Johnny Osborne and Sasha Sealy. The ‘Stars’ danced with Southern Elegance Dance Studio and Madison Ballroom Dance Studio instructors.

Ken Rivenbark, Christine Wicks, Randy Roper

Modeled after the hit reality television show, “Dancing with the Stars,” the “Stars” reached out to the community for donations (votes) and corporate sponsorships to reach their fundraising goal of $15,000. Every dollar donated to HEALS counted as one vote for the donor’s favorite “Star,” according to Pam Clasgens, development director for HEALS.

Cristina Lynn & Kevin Worcester

Retired Lt. Gen. Kevin Campbell raised the most money (votes) for HEALS to win the Top Champion for Children award. The audience selected the dance performed by Sasha Sealy and instructor Christopher Tucker as best dance of the evening. The combined event total exceeded the previous record and raised funds for HEALS to provide medical and dental care for a full year to more than 600 children in need. Katie & Eric Sanders

“Many of the ‘Stars’ described their experience as life changing,” said Clasgens. “They expressed heartfelt gratitude to their supporters for the opportunity to give back to the community in such a unique and meaningful way. Learning about the needs of the children, and seeing friends and colleagues respond so positively to their requests for donations touched each of the ‘Stars’ very deeply,” she said. n

Vinny Boles, Meredith Wood

Amy & Jonathan McDowell

Sheila Cummings

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Todd & Zara Lowry

Ginger Harper, Connie Carnes

Jacque Johnson, Jeff Handley

Zara Edwards Lowry, Josie Lipscomb, Annette Birchfield, Peggy Bilbro

Kasey & Rusty Smith

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Teresa & Tommie Batts

Centerstage

Written and Photographed by Sarah BĂŠlanger

Amanda Conger Blogger - “Huntsville Eats” Food blogger and restaurant reviewer Amanda Conger has a passion for all things local, especially locally grown and produced cuisine. She is the creator of the blog Huntsville Eats, which specializes in local foods and has over 200 restaurant reviews from the Huntsville area. Urban Spoon ranks Amanda as the #1 food reviewer in Huntsville. She sat down with EvEnt Magazine to talk about blogging, restaurant reviewing and eating local. For more information visit Amanda’s blog at: http://huntsvilleeats.com EVENT: How did you get started as a blogger? AC: A friend was planning on starting a local website to cover dining, movies, politics...pretty much anything of interest to someone local. I had been making an effort to try more restaurants and signed up to be a food reviewer. By the time it became clear that his site wasn’t going to gain any traction, I was pretty attached to the idea, so I started my own site. EVENT: Why did you want to blog about food? AC: I love food. I joke that my marriage is based on food because it’s been such a constant theme—we cooked and baked together before we even started dating. I specifically wanted to blog about local restaurants because I wanted to encourage other people to look beyond the big chains and support local businesses. It’s always a risk trying someplace new. What if you pay good money for terrible food or awful service? So people feel safer going to a chain they’ve tried before. But we have lots of great locally owned eateries that are not only offering wonderful food and service; they’re creating jobs and keeping money in our local economy.

EVENT: What are some things that have surprised you about having a blog? AC: How kind and respectful my readers are. When I started the blog, I braced myself for mean comments. I was writing a blog whose sole purpose was to share my opinions and I knew that my readers wouldn’t always agree with me. I have been pleasantly surprised to find that while my readers are perfectly happy to let me know they disagree (which I appreciate and encourage), 99 percent of the time, it’s done respectfully. I don’t think that’s true of the broader Internet and I cherish it. EVENT: What are your recommendations for someone wanting to start their own blog? AC: Write. Write as much as you can, whenever you can. Unless you have done a lot of writing before, it may take you awhile to find the “voice” and rhythm that feels natural to you, but the only way to find it is to write. Also, know that there is no one “correct” way to blog. What works for someone else may not work for you and vice versa. You define what success is. It’s okay to write for the joy of writing or for self-expression or to be part of a community; it doesn’t always have to be about page views and ads. EVENT: What does it mean to eat ‘local’? AC: That’s a thorny question. The US Congress defines it as eating food which was grown or produced within 400-mile radius of where it will be consumed. That’s a mind-bogglingly large area, from Huntsville that would touch 15 states! I prefer to define “local” as food which is grown or produced within a 100-mile radius of Huntsville or restaurants within a 50-mile radius. Those are distances that I am willing to drive to enjoy a meal or purchase food. EVENT: What are some of the benefits of eating local? AC: There are lots of reasons people eat locally: everything from improving the economy to ethical treatment of animals to better health. I have an extended list on the blog, but for me personally, I love supporting the small businesses in our community. And I find that local food almost always tastes better because it is fresher. EVENT: Do you have plans for expanding for your blog in the future? If so, what are they? AC: I have more ideas than time to implement! In the short term, I plan to introduce a directory, which will make it easier to search for restaurants reviewed on the site by attribute. I would also like to continue to expand the number of contributors and local food topics, which we cover. n

“I specifically wanted to blog about local restaurants because I wanted to encourage other people to look beyond the big chains and support local businesses. It’s always a risk trying someplace new.” 51

Margarita Society members

PEOPLE • PLACES • PARTIES

19th Annual Margarita Ball On November 22, 2014, the Von Braun Center South Hall was packed to the max with those looking to share their Christmas spirit - and have a blast while doing it. The 19th annual Margarita Ball hosted nearly 1,500 guests and collected over 2,700 toys for the children of north Alabama, beating their goal and last year’s total of 2,400. The purpose of the ball is to collect and distribute these toys to designated local charities as Christmas gifts for underprivileged children who otherwise might not see such a merry Christmas. The Huntsville Margarita Society, a group of 40 men who represent a large cross

section of the Huntsville community, was formed in 1995; they have funded and organized this event each year since its inception. “Our toy quality this year was tremendous, our guests exceeded our expectations,” offered Margarita Society Social Media Chairman Brandon Price. “2,703 children across north Alabama will have a great Christmas.” And all those in attendance enjoyed a great time that night. Party Nation, a band out of Atlanta, Georgia, kept guests dancing to a variety of favorite tunes; Christmas-themed decor, including the

Trey Dickerhoff, Erin Woodsinger, Amanda Place, Brian Hernandez, Catalina Ontiveros, Mike Glor

Dr. Hayley DeGraaff & Chris Hutton

Written by Jessica Luther

Photos by Steve Babin

giant Christmas tree under which all the presents were gathered, lit the South Hall up like the North Pole; and Rosie’s Mexican Cantina, Ted’s BBQ, Granville’s BBQ, the VBC, Tim’s Cajun Kitchen and Olde Towne Coffee provided a delicious spread and refreshments, including the complimentary namesake margaritas. “Next year is the 20th anniversary [of bringing the Margarita Ball to Huntsville],” Price said. “We are currently scheduling it now; it’s going to be a tremendous event!” n Leslie Ware, Ginger Harper

Clara & Raymond Hayes

Penny Houston, Venus Tomlin, Beth McCloud, Audra Rutter, Mary Chambers, Catalina Ontiveros, Melissa Slaten, Linda Presley, Allison Hodgins

David Faulk, Adrienne Woodland

Renea & Kyle Kelly, Lauren Adams, Michael Harris, Sheree & Guy Adams, Galinda & Jeff Harris

See and purchase photos from this event at www.eventhuntsville.com

Huntsville Happenings Written by Judy S. Ryals, Pres./CEO Huntsville/Madison County Convention & Visitors Bureau

Happy New Year! Be sure to check out the exhibits at the Huntsville Museum of Art. “Grandma Moses: Visions of America” is a one-gallery exhibition of approximately 30 original paintings by this legendary American artist, here through March 1st. “South by Southeast: Masters of Studio Glass” is an invitational group exhibition through February 8th to showcase the work of noted American glass artists living and working in our region. It is spectacular! The Rembrandt, Rubens, Gainsborough and the Golden Age of Painting in Europe exhibition features more than 70 major works by master painters from the renowned collection of The Speed Art Museum in Louisville, Kentucky, here only from February 15th to April 26th. We have a world-class museum with a variety of changing exhibits, so plan to visit on a regular basis. Check out the Friday night artist market at Lowe Mill ARTS & Entertainment. Congratulations to Lowe Mill on their expansion and for being the nation’s largest privately owned arts facility! This is an ideal time to take in a play, concert or performance at Merrimack Hall, the Von Braun Center or any of the other outstanding performing arts venues. There are plenty of plays and other musical performances to enjoy including a concert by music legend James Taylor, The Beatles White Album performed by the Black Jacket Symphony and the Huntsville Symphony Orchestra performing Verdi’s Requiem. Root for the UAH Chargers as they take on opponents in fast-paced and exciting collegiate hockey. The hard-hitting Huntsville Havoc also calls the ice at the Von Braun Center home. Support our local sports teams and cheer them on to victory! There’s always something growing on at the Huntsville Botanical Garden! The Beaks and Barks Festival will take place mid-January through the end of February so you can enjoy the Garden during the coldest months of the year. Explore the Lewis Birding Trail, included on the North Alabama Birding Trail Map, and be part of the global Great Back Yard Bird Count, February 13 – 16. For the Barks part of Beaks and Barks, bring your favorite four-legged friend to the Garden each day to stretch your legs – and theirs--and play some fetch in a “No Leash Zone.” Here, your dog can play offleash with his pals while you make friends with other pet parents. Visit William Thomas’s exhibit “En Masse” at the Garden through March 5, displayed in the Boeing Education Center and Murray Hall. His large paintings display both foliage and florals, mainly in acrylic on canvas. 2015 is just brimming with special events and activities. You can always count on a great experience at the U.S. Space & Rocket Center, so be sure to catch “101 Inventions That Changed the World:” an immersive experience that explores the turning points in human history, from the invention of Stone Age tools to the Internet. The talented staff at the Center has also created an exhibit of 101 Rocket City Inventions. I was amazed at the great inventions that came out of our community. Both exhibits are included in admission to the U.S. Space & Rocket Center, so plan your visit today! It’s always a great day for a duck hunt! Get out and enjoy downtown Huntsville while you’re participating in the Lucky Duck Scavenger Hunt! Can you find all 12 bronze ducks we’ve hidden? Check our website at www.huntsville.org for the clue card along with the very latest on special events and other great activities throughout the year. May you have a happy and blessed new year! n

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Calendar of Events January 10

The Downtown Dish - Huntsville Food Tours 11 a.m. – 2 p.m. Downtown Huntsville The Downtown Dish is a unique food, cultural, and historical walking tour through the streets and neighborhoods of downtown Huntsville. Guests will sample distinct flavors and boost their food IQ at six different original tasting locations, while learning about the history and architecture of our great city. For more information, visit www.huntsvillefoodtours.com

Verdi’s Requiem 7:30 – 9:30 p.m. Mark C. Smith Concert Hall/VBC Verdi’s Requiem is widely considered one of the most magnificent pieces ever composed, and regardless if one is versed in liturgical Latin, it is music that strikes directly to the heart. Shelby Living Bridal Show 1 – 4 p.m. Hyatt Regency of Birmingham- The Wynfrey Hotel The Shelby Living Bridal Show is back for the fifth year on January 18. 2015. Presented for the first time by the Hyatt Regency BirminghamThe Wynfrey Hotel, this year’s show promises to be bigger and better than ever. The Shelby Living Bridal Show is the perfect event for brides to find vendors, see the latest bridal fashions and win fantastic door prizes. Participating vendors can meet brides from Shelby and Jefferson counties, as well as the surrounding areas. Voices of Our Times: David Sanger 6 – 8 p.m. Huntsville Museum of Art Mark your calendars! National Security Correspondent for The New York Times and bestselling author of Confront and Conceal, David Sanger will join us at the Huntsville Museum of Art in January.

Musical Chairs 3:30 – 5:30 p.m. Huntsville Museum of Art Patrons will sit with the musicians instead of as an audience. Experience a concert from a different perspective! Gregory Vajda, conductor, presenting Igor Stravinsky: Pulcinella: Suite.

Dance Rocket City Dance Party 8 – 10 p.m. 2614 Artie St. Huntsville 35805 Join Dance Rocket City each Friday night for a great opportunity to practice your ballroom, latin and country dancing. Dance $10/person. Lesson $5/10/person. Student and military discounts.

Dance the night away with the Tennessee Valley Jazz Band, heavy hors d’oeuvres, wine and punch bar. For further information, call 256.880.0622 or email HYOManager@yahoo.com, or purchase directly at the Arts Council Office in the VBC at 700 Monroe Street SW, Suite 2. Sponsorship Opportunities Available. 21

Georgia Bottoms: A Comic Opera of the Modern South 7:30 – 9:30 p.m. Mark C. Smith Concert Hall/VBC Georgia Bottoms is an original comic opera of the modern South, based on the national best-seller by Alabama author Mark Childress, recipient of the 2014 Harper Lee Award. Visit www.hso.org for more information.

White Linen and Wine 6 – 11 p.m. Clearview Cancer Institute, 3601 CCI Drive, Huntsville, AL 35805 White Linen and Wine is an upscale wine tasting to benefit the Russel Hill Cancer Foundation. Honorees are Tish Pegues, Loretta Spencer and Gary Garmany. Catering by The Chef Next Door. Music with Junctional Rhythm. Live and Silent Auctions. Dressy casual attire. Tickets are a suggested donation of $75 per person. For more information, contact Mary Beth Davis at 256.503.8241 or ormdavis@ccihsv.com, or purchase tickets at www.russelhill.org.

For Michael - The Music of Michael Jackson 7:30pm Mark C. Smith Concert Hall/VBC This year, Jeans ‘n Classics is returning to Huntsville for a Michael Jackson songfest! From “Billie Jean” to “Thriller,” we’ll celebrate the music of the King of Pop. www.hso.org

February

Honoring Our Mentors Fourth Annual Gala 5:30 - 8:30 p.m. Early Works Children’s Museum, 404 Madison St. Big Brothers Big Sisters is the oldest and largest non-profit mentoring program in the country. Our local agency invites organizations and individuals to participate in this annual event which honors people in our community who give of their time and talent to make a difference in another person’s life. The event also includes a full dinner and beverages (courtesy of Crestwood Medical and Straight to Ale Brewery).

Inventors’ Ball 6 - 9 p.m. The U.S. Space & Rocket Center, in collaboration with the Smithsonian Institution, is hosting the Inventors’ Ball in the Saturn V Hall. Dr. Richard Kurin, Under Secretary for History, Art and Culture at the Smithsonian Institution and author of “History of America in 101 Objects,” is the keynote speaker.

The Rotary Club of Greater Huntsville 25th Anniversay Gala 6 – 11 p.m. Westin Hotel, Bridge Street The Rotary Club of Greater Huntsville 2015 Gala is for the benefit of the children of Huntsville and Madison County. Our beneficiaries are the Rotary Education and Child Assistance Programs and Kids to Love through The Greater Huntsville Rotary Foundation, a 501(c)3 corporation. Tickets can be purchased at $125 per person. Corporate tables are available for 8 to 10 are with advertising in our program, at the entrance and in the silent auction areas. For further information, please call Andy Trice at 256.289.3436. Huntsville Youth Orchestra Third Annual Valentine’s Day Ball & Silent Auction 7 – 10 p.m. Early Works Museum - Grand Ballroom, 404 Madison Street, Downtown Huntsville

March 6

Trinity Market Place 9 a.m. – 6 p.m. Trinity United Methodist Church 12th Annual Trinity Market Place Over 50 vendors under one roof! Shop for arts, gifts, fashion, gourmet foods, and more! All proceeds go to local ministries and missions.

For further information on these and other events please visit our calendar on line eventhuntsville.com

Submit your www.eventhuntsville.com event at www.eventhuntsville.com

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Street Scene Advanced Life Clinic Celebrates 10 Years

Supper With Santa Photos by Todd Stephenson On December 1st through the 4th, the EarlyWorks Childrenâ€™s Museum Grand Hall was filled with smiling faces for the annual Supper with Santa, which included the dinner and admission into Santaâ€™s Village through December 23rd. n

Photos by Todd Stephenson

Advanced Life Clinics celebrated their 10th anniversary with an Open House on November 13th from 4 to 7 p.m. Dr. Hayley DeGraaff and her staff offered thanks for ten years of community support with door prizes, specials on products and treatments and food and cocktails catered by Brix Restaurant. n

Cristin Dickey, Mike Bas, Dr. Hayley Degraaff Sharon Souvenir, Lois Logan

Zoey & Sharon Jones

Leanne Kavanaugh, Lyn Folsum, Chris Hutton, Melodee Ray

Paige Evans, Bonnie Maples, Carolyn Stephenson Aubrey & Charley Merry with Santa

Alicia Weeks, Cindy Savage Hunt, Kim Petross, Sherry Patterson

Hannah Bloom, Landon & Talan Swantner, Claudia Bloom

Sherry Patterson, Chris Hutton, Dr. Hayley Degraaff, Bonnie Maples

www.eventhuntsville.com

Tanya & Alexa Parsons

Allison, Rachel, Branden & Mason Watts

Taste of Huntsville Photos by Todd Stephenson On October 16th, hungry crowds attended the Taste of Huntsville at the Von Braun Center. Overall winner was Grille 29, with Drakeâ€™s winning for Casual Entree and Connorâ€™s Steak and Seafood for best side dish. n

Katy Kolaskinski, Jimmie Norles Mark Bastin, Virginia Jenkins, Cynthia Bastin Josh Neal, Denise Serafin, Regina Burnett

Ashley & Jason Mann

Gwen Vess, Melissa Elich, Brenda Wood Jan & Madison County Sheriff Blake Dorning

Ashley Polesak, Vann Brown, Jennifer Moore, David W. Smith, Bill Dowling Patricia Stewart Daniel, Jenny Stewart

Gwen Stewart, Rachel Howard

Porsche of Huntsville Unveiling

Silver Tea

On Thursday, November 13th, Porsche of Huntsville held a joint Grand Re-Opening and unveiling for their redesigned 2015 Porsche Cayenne at their location on 3800 University Drive in Huntsville. n

The annual Silver Tea took place December 4th at the home of Dr. and Mrs. James G. McMurray. It is a Huntsville Symphony Orchestra Guild holiday tradition, with proceeds benefiting the Huntsville Youth Orchestra and music education. n Mackie Bethany, Debbie Overcash, Stacey Gardner, Suzanne O'Connor

Steve & Tracy Breland

Theresa Taylor, Deborah Brown, Jan McMurray, Beth Wise, Joe Lee

Debbie Overcash and Anna Lewis Linda & Ric Patterson

Emily Hagood, Abigail Hagood, Lydia Moore, Adam Moore

Ray Diaz, Jon Cunha

www.eventhuntsville.com

Ginna Siniard, Beverly Farrington, Andi Gaskins

Tracy & George Jones, Tricia & Barney Heyward

Jason Lightfoot, Kristi Parker, Gordon Williamson, JP Stephens, Julia Ramsey, Miguel Llandrillo, Wayne Parker, Kristen Keeter

Under the Christmas Tree

Jennifer Whitener, Pricilla Bagwell

Tena & T.C. Morgan

Written and Photographed by Sarah M. Bélanger

PEOPLE • PLACES • PARTIES

This holiday season, people across north Alabama opened locally produced and locally purchased gifts, thanks to the popular charity event Under the Christmas Tree. The 30th annual Randolph School event took place at the Von Braun Center from November 7th to the 9th. Over 10,000 shoppers purchased everything from handcrafted foods, unique clothing and Christmas ornaments to vintage jewelry, toys and much more. This year’s event had 94 vendors including the popular Mooresville Mercantile, Shoe Fly, Morgan Price Candy Company, The Laurel Tree and Personal Couture, and new vendors like Madison’s King’s Olive Oil. There were also numerous events for children including a pancake breakfast and photos with Santa, gingerbread house decorating and holiday crafts with Randolph School’s art teacher David Howse.

Ally Mancuso, Teresa Brodie, Emily Brodie, Heather Gould

“Our new event, Holiday Crafts with Mr. Howse, was a huge hit,” said Director of Randolph Community Relations Abby Guasti. “Kids of all ages loved making a beautiful holiday decorations.” The Randolph Young Voices Choir and Middle School Band also performed during the event to get people into Christmas spirit. This year’s Under the Christmas Tree raised over $100,000. All of the money raised goes to Randolph’s tuition assistance program, which awards over $600,000 in annual assistance to its students. The main sponsors of the event included Twickenham Wealth Advisors, Jerry Damson Honda Acura, Bassett Furniture Direct, and Ragland Brothers Retail. “This event is presented by Randolph School, however, it would not be possible without the hard work of our many volunteers,” said Guasti. “Most of these volunteers are Randolph parents and it is a labor of love for them, that is what makes it such a wonderful and successful event each year.” n

Lois Ann Marin, Cathy Myrick

Teri Patterson, Hannah Patterson

Lowell Skidmore, Beth Paulett

Suzanne Conway, Karen Fratesi

Nancy Curl, Kelli Lockwood, Dena Jackson

See and purchase photos from this event at www.eventhuntsville.com