Costa Calida • Issue No. 2057 • 5 - 11 Dec 2024
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Michelin magic hits Murcia Record-breaking heat
Image: Shutterstock/ nito
THE Michelin Star Gala 2025 was held recently in the Region of Murcia, shining a spotlight on the region’s growing food scene. The event, hosted at the Víctor Villegas Auditorium in Murcia, brought together some of the best chefs from all over the country, all hoping to earn the prestigious Michelin star. The biggest moment of the night was the announcement that Murcia restaurant Frases, led by Marco Antonio Iniesta and María Egea, had earned its first Michelin star. Since opening in 2020, Frases has impressed with its modern take on traditional Murcian cuisine, focusing on local ingredients and innovative dishes. This recognition is a major achievement for the restaurant
Image: carm.es
“Frases scores first star”
NOVEMBER 2024 was the hottest on record in Murcia and in Spain, with an average of 12.4°C, nearly 3°C higher than usual and surpassing the previous record, in 1983, by half a degree. Despite the second DANA weather event affecting the Mediterranean side of the region, it was also exceptionally dry, with rainfall 40 per cent below average. The first days of December followed suit, reaching 32°C in Gran Canaria and 29°C in Coín, Malaga, on November 30. According to the Spanish Meteorological Agency (AEMET), while the first week of December started with cooler temperatures, the warmth will return before a chill arrives mid-December. AEMET noted that this drop in temperatures could lead to more typical winter conditions.
Frases Shines at Michelin Gala.
and its passionate team. While the night was filled with celebration, it left a bittersweet feeling for some, as many had hoped for additional stars in the region. The Local de Ensayo restaurant, for example, was a favourite
to receive a Michelin star but didn’t make the cut. Still, the region saw success as Cabaña Buenavista, Almo, and Magoga all retained their Michelin stars, proving that Murcia remains an important foodie destination.
Frases’ new Michelin star is a well-earned recognition for Iniesta and Egea’s hard work and creativity. With this honour, the region’s culinary scene continues to grow and gain attention on the global stage.
November heat breaks records.
Cartagena’s big arrival CARTAGENA recently welcomed the IONA, one of the largest cruise ships in the P&O Cruises fleet, carrying over 6,000 passengers. Launched in 2021, the IONA is known for its sleek, modern design and eco-friendly use of liquefied natural gas (LNG). It also features a SkyDome with a glass roof and plenty of entertainment options. The city came alive as the thousands of passengers descended on the city and explored Cartagena’s rich history and culture. Tourists had the chance to visit top attractions like the Roman Theatre, the Castle of
Image: Shutterstock / MartinLueke
“IONA cruise brings 6,000 tourists”
Cruise ship visit.
the Conception, and the Civil War tunnels. This visit is not just a boost for local tourism, but also a reminder of Cartagena’s growing importance as a cruise
As cruise tourism continues to rise, Cartagena is becoming a more well-known stop on Mediterranean routes, offering visitors a perfect blend of history, culture, and modern attractions. The IONA’s visit marks another milestone for Cartagena’s tourism industry, drawing more attention to the city’s many highlights.
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destination. The influx of visitors supports local businesses, from restaurants to shops, and highlights the city’s ability to host large-scale events and attractions.
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