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Eurofish Magazine 1 2026

Page 1

FEBRUARY 2026/1

The

February 1 / 2026

GLOBAL Seafood Marketplace

21-23 April 2026

BARCELONA, SPAIN FIRA BARCELONA GRAN VIA VENUE

Eurofish Magazine

“Hands down, the biggest and most relevant trade show for seafood professionals worldwide. Whether you’re sourcing raw material, looking for processing tech, packaging innovations or just trying to get ahead on market trends, this is where the entire supply chain gathers.” – Mauro Paganini, METRO Italia S.p.A, Italy, 2025 Attendee

Discover what YOU can gain at the world’s LARGEST seafood trade event 35,300+

Seafood Professionals in One Place

including

showcasing

2,100+

FRESH, FROZEN & LIVE SEAFOOD

Exhibiting Companies

representing

154

Countries from Around the World

across

87

Countries

Register Today Online: seafoodexpo.com/global/reg Tel: +31 88 205 72 00

Use Promo Code: EUROFISHFEB26

Albania

VALUE-ADDED & READY-TO-EAT SEAFOOD PRIMARY & SECONDARY PROCESSING EQUIPMENT AQUATECH, AQUAFEED & AI PACKAGING & LOGISTICS & MORE!

Interested in exhibiting your products or services to a global seafood audience?

IMPLEMENTATION OF AQUACULTURE ZONES FOSTERS FISH AND

Don’t miss out on unparalleled growth opportunity! Register for Seafood Expo Global/Seafood Processing Global today! *Based on 2025 edition data.

#SEG26

seafoodexpo.com/global

Produced by:

Eurofish International Organisation

Scan the QR code or contact the team at sales-global@seafoodexpo.com

SHELLFISH FARMING

25

46

48

NOWA highlights issues faced by women in aquaculture

SWEDISH waters host both native and invasive crayfish—just not together

THE SHAPE OF FISH KNIVES varies widely from country to country

A Member of:

www.eurofish.dk 01_Cover 4p.indd 1

PUBLISHED BY

03/02/26 6:11 PM


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