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sacurrent.com • September 14 – 20, 2016 • CURRENT 7

FIRST WORDS

Bottomless Mimosas Aren’t A Thing, Says TABC :(: “Bottomless mimosas are no longer a thing. Also neither is Brunch anymore, and while we’re at it Green is no longer a color and the tooth fairy doesn’t exist.” – William Hytlin “Yes it’s true this has always been illegal and any bar owner should know that. Yes it’s true the TABC will use articles against bars, which is why we don’t like talking to y’all. Also, yes it is most certainly true that you will get a different answer from the TABC depending on who you talk to in regards to the law. Welcome to our world. The bars should have known better, y’all should have done more prudent research, the TABC should be investigated with a third party oversight committee.” – Nathan Hill San Antonio Mattress Store Offers “Twin Towers” Deal to Commemorate 9/11: “That was actually funny cause they already knew that was going to happen, just like our government did.” – Rich YR Texas Judge Sentences Man Convicted of Sexually Assaulting Teenager to 30 Days in Jail: “People get less than that for petty crimes. Its a slap in the face of justice.” – Juan Salazar Has Trump Turned Texas Into a Tossup State?: “Not likely, nice try liberals” – Michael Massey • Send your thoughts, comments, kudos or tips to letters@sacurrent.com

ON THE

COVER We went on a pizza diet and we feel fine. Follow along on our quest the city’s most reliable pies, from pliable New York-style to out-of-this-world Neapolitan.

IN THIS

ISSUE Issue 16_37 /// September 14-20, 2016

NEWS

‘The Voters Got It Right’ Leticia Van de Putte endorses Ivy Taylor in mayor’s race. Which is… kinda awkward

FEATURE

Eye on the Pies Finding SA’s most beloved pizzas, one slice at a time

Domestic Disturbance Another month, another horrific case of family violence in San Antonio

ARTS + CULTURE

Stripping the Standard San Antonio burlesque festival celebrates its 5th anniversary

SCREENS

Queen Sugar San Anto native stars in Oprah-produced series

Connection Lost Dance performance spotlights suicide prevention month

Witch Way Blair Witch is an unnecessary rehash takes us in circles

NIGHTLIFE

MUSIC

Bottoms Down “Bottomless” mimosas aren’t a thing, says TABC :(

Sludge Heads Melvins ooze their way back to San Antonio

High Spirits Alamo Street gets new vodka distillery

‘Trick Candle’ New Nina Diaz single leaves us drooling for more

Cover illustration by Zane Thomas Art direction by Sarah Flood-Baumann

CURRENT • September 14 – 20, 2016 • sacurrent.com

CALENDAR

Our top picks for the week

Swing Low Has Trump turned Texas into a tossup state this election?

Music Calendar What to see and hear this week

26 45

FOOD

Food Court SA gets more Taco Palenque, its first Hawaiian food truck and later hours at Brown Coffee

ETC.

Savage Love Jonesin’ Crossword Freewill Astrology 51

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10 CURRENT • September 14 – 20, 2016 • sacurrent.com

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sacurrent.com • September 14 – 20, 2016 • CURRENT 11

NEWS

SCREENSHO T VIA GOF

UNDME.C OM

Pereida pleaded guilty to a third degree

was confronted by an old boyfriend, who police

felony in February, was given credit for the

say then shot her to death before turning the

time he served in lockup while his case was

gun on himself. In July, police said another San

pending, and, after just four months in a state

Antonio woman was shot and killed while trying

correctional facility, was released in July.

to shield her friend from an abusive partner.

San Antonio police Chief William McManus

DOMESTIC DISTURBANCE Another month, another horrific case of family violence in San Antonio

Marta Peláez, the CEO of Family Violence

told reporters the responding officers left the

Prevention Services (which runs a local

complex that Friday night without entering

shelter that houses on average about 150

Gomez’s apartment because there were

abused women and children every night),

no “exigent circumstances.” Officers did,

has told us in the past that child abuse and

however, enter the apartment when they

partner violence “often go hand in hand.” San

returned the following morning and found

Antonio has seen many alarming examples

Gomez dead from multiple stab wounds.

of the former this year, too. In April, the city

Police say they found Pereida locked in the

made national headlines when authorities

bathroom suffering from what appeared to be

found two toddlers chained up for hours in a

self-inflicted wounds on his wrists and arms.

storm outside their northeast side home. The

Gomez’s sister created a GoFundMe page

Bexar County Sheriff’s Office told reporters

later that day, saying the family needs help to

that doctors had confirmed the children

support Gomez’s three surviving children (all

suffered from “hundreds of injuries and

boys, she says, ages 2, 3, and 7). She wrote

scars that ranged from fresh injuries to old

this about Pereida:

injuries” that could have taken place “over months or years”; one of the children was

“Its hard to even start writing this. To

reportedly found suffering from hypothermia

believe what you’re about to read is true and

and a broken arm. In late August, a 21-year-

happening to my family. My sister has passed

old man told San Antonio police that he killed

away at age 30 due to domestic violence.

his girlfriend’s 4-year-old child because of

She was killed by her boyfriend and the

stress and frustration over unemployment and

San Antonio police say they were called

father of her sons. She was found stabbed

mounting bills.

out to Shannon Gomez’s apartment for a

to death in her apartment and her murderer

MICHAEL BARAJAS | @MICHAELSBARAJAS

≥

Even against this backdrop, earlier this year

welfare check the night of September 2 after her

found with the knife and on drugs. He is alive

city council mulled cuts to services for some

concerned mother couldn’t get ahold of her. One

after these events and in poilce custody. This

of San Antonio’s most vulnerable residents,

of Gomez’s friends told reporters she’d gone

man has brought tragedy and pain to my

including victims of domestic violence. Based

missing earlier that day and hadn’t shown to

family [sic].”

on a two-page, nine-question survey on

pick up her kids from daycare.

funding priorities that had been sent to council

It’s unclear whether police already knew

The incident is just the latest in what has felt

Gomez had taken out three protective orders

like a year punctuated by shocking and frequent

$1.3 million from safety net programs (like

against Samuel Pereida, the father of her

cases of domestic violence or child abuse across

shelters for abused women and children) to

children, in the past four years. Or the fact that

the city. In June, police said that Charles Wayne

“workforce development” initiatives.

Pereida had twice been convicted of assaulting

Haltom stabbed his pregnant girlfriend to death

Gomez, most recently for a 2014 attack that

before calling 911, confessing to the crime and

Family Violence Prevention Services loudly

sent both Pereida and one of their young sons

offering to turn himself in. The same week, a

criticized the plan, the current proposed budget

to the hospital, according to court records.

woman returning to her northeast side apartment

appears to avoid such cuts.

12 CURRENT • September 14 – 20, 2016 • sacurrent.com

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NEWS

THE VOTERS GOT IT RIGHT Leticia Van de Putte endorses Ivy Taylor in mayor’s race. Which is… kinda awkward MICHAEL BARAJAS | @MICHAELSBARAJAS

Fresh off her loss in the long-shot race for Texas Lieutenant Governor, longtime state lawmaker Leticia Van de Putte unexpectedly jumped into the crowded field of candidates hoping to be San Antonio mayor last year. Her entrance immediately disrupted the fi eld, splintering the voting block that had been seen as a dead lock for Mike Villarreal, another former state lawmaker who’d announced early on that he’d challenge Ivy Taylor, then an interim mayor who’d reneged on her promise not to seek a full, elected term.

As many had expected, Van de Putte’s local star power sucked up the oxygen in the crowded field of challengers. By the time she made it to a runoff with Taylor, things, as often happens in politics, got ugly. At the end of one Texas Public Radio debate, when the strange way Taylor’s husband’s handled a curious east side shooting came up, Taylor was caught on camera refusing to shake Van de Putte’s hand. A shocked Van de Putte responded by mouthing, “Wow.” Which is why some might be surprised that last week, at a private event to support Taylor’s run for a second full term, Van de Putte introduced the mayor this way: “The voters got it right.” A consultant who worked on Van de Putte’s mayoral race (who, word has it, is now working for Taylor’s campaign) tweeted a photo of the two former rivals with the quote, which Taylor then shared with her followers, adding that she was “incredibly grateful and humbled” by Van de Putte’s support. In a phone interview last week, Van de Putte said she’s decided to officially endorse Taylor because of the mayor’s many accomplishments within her first term — particularly, she said, the brokering of a police union contract that council passed earlier this month, ending years of legal

NO HARD TIME ≥

Under the plea deal he struck with Guadalupe County prosecutors, Taylor E. Kregear could have been sentenced to a maximum of 12 years in prison for two second degree felony counts of sexually assaulting a 16-year-old girl back in 2014. Instead, court records show, state District Judge W. C. “Bud” Kirkendall sentenced Kregear to just 30 days in jail. He’ll also be on probation for 10 years, have to register as a sex offender for the rest of his life, and pay a $1,000 fine. Kirkendall, when reached by phone, told the Current the state’s code of judicial conduct bars him from publicly discussing the case or his sentencing of Kregear. But some officials are clearly disappointed in the fact that Kregear will serve no prison time. In comments to the San Antonio Express-News, which first reported on the case, Guadalupe County Sheriff Arnold Zwicke alluded to the case of Stanford University rapist Brock Turner, who was released from jail this month after serving just three months behind bars for sexual assault. “I’m disappointed in the fact that we have Texas judges thinking like California judges,” Zwicke told the paper. Cibolo Police Chief Gary Cox, whose department investigated the case, says authorities first learned of the allegations in 2014, when the victim’s father

gridlock between the city and the San Antonio Police Officer’s Association. The union had backed Van de Putte in her unsuccessful bid for mayor. Considering Taylor’s two likely challengers — council members Ron Nirenberg and Rey Saldaña — voted against the contract and vocally opposed it, it seems all but certain the union will throw its weight behind Taylor once campaign season kicks into gear. (Van de Putte, when talking about the contract, even said that Taylor was “more generous than I would have been” in negotiating the final terms of the contract.) Van de Putte acknowledged that last year’s race was “a painful defeat for me personally,” but says that she’s been able to work with Taylor since the election and is confident in her leadership. As for how the two have gotten past the acrimony that rankled the end of the last mayoral campaign, Van de Putte put it this way: “Grownups know that a lot of things are said and done in a campaign. ... Come on, Barack Obama asked Hillary Clinton to be Secretary of State. We’re grownups. How many times in business do you have adversaries that become your business partners? Politics is no different. You look at what your end goals are.”

Texas judge sentences man convicted of sexually assaulting teenager to 30 days in jail MICHAEL BARAJAS | @MICHAELSBARAJAS

came forward after discovering sexually-charged text messages between his 16-year-old daughter and Kregear, who was then a 28-year-old friend of the family. When the father confronted his daughter, Cox said, she claimed Kregear had forced himself on her while he was staying at the house. An indictment in the case accuses Kregear of penetrating the girl with his mouth and finger. When confronted, Cox said, Kregear confessed but insisted the encounter was consensual. He also said he didn’t know it was illegal in Texas for a 28-yearold man to have sex with a 16-year-old girl (the age of consent in Texas is 17). Cox told us the case sent to prosecutors was solid. “Not only did we have a confession, we had physical evidence as well as the victim’s statement that supported what had happened,” he said. “It pretty much had a bow wrapped around it.” When we reached Warren Wolf, Kregear’s defense attorney, by phone last week, he told us that any comparison to the light sentence in the Brock Turner case is unfair. “Every case is different,” he said. “You can’t compare one to the other.” Wolf stressed the fact that one condition of Kregear’s plea deal is that he register as a sex offender for the rest of its life; he compared those lifetime restrictions to “living in a leper colony.” He also said that everywhere else Kregear has

lived, the age of consent was 16, hence his confusion. “The judge heard everything that there was, made a call, and that’s what our system is about,” Wolf said. “To say that he got off light is a misunderstanding.” Meanwhile Kregear himself, in a jailhouse interview with the Express-News, insisted, “I didn’t force myself on her,” but that the sexual encounter with a teenager was “still my mistake.” He was released from jail on Friday after receiving credit for good behavior. Cibolo Police Chief Cox wouldn’t comment on whether he felt Kregear’s light jail sentence was appropriate considering the crime. He did, however, add this: “We always desire that justice be done for the victim. And in this case, I don’t know that’s what happened because the family is clearly not pleased with the outcome.” P A LU

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CURRENT • September 14 – 20, 2016 • sacurrent.com

The Music of John Williams May 26 & 27, 2017, 8:00 p.m. May 28, 2017, 2:00 p.m. Troy Peters, conductor Cirque de la Symphonie June 9 & 10, 2017, 8:00 p.m. June 11, 2017, 2:00 p.m. Akiko Fujimoto, conductor Cirque de la Symphonie And many more concerts to choose from!

NEWS

≥

WHITE WASH Professors call proposed Texas textbook a racist “polemic” masquerading as education MICHAEL BARAJAS | @MICHAELSBARAJAS

≥

Ahead of a public hearing next week over a new Mexican American Studies textbook the state is considering teaching in Texas public schools, a group of scholars and professors last week issued a scathing 54-page report that calls the text “a prolific misrepresentation of facts.” The result, according to the analysis submitted to the State Board of Education on Tuesday, is “a polemic attempting to masquerade as a textbook” — one that scholars and critics fear could soon be taught to Texas schoolchildren. The book, called Mexican American Heritage, raised eyebrows as soon as a draft was made public earlier this year. Scholars in the field insisted the book contained numerous factual inaccuracies and gross errors of interpretation, including passages that demonized the country’s long history of Chicano activism. (Chicanos, the textbook authors wrote, had “adopted a revolutionary narrative that opposed Western civilization and wanted to destroy this society.”) The book is

Donald Trump, the real estate mogul turned Republican presidential nominee who jumpstarted his campaign by calling Mexicans “rapists”, may have actually managed to accomplish something Democrats in Texas have been striving toward for decades: to turn the state, if not blue, at least purple. In what has been a year of rollercoaster (and sometimes asinine) polls attempting to gauge public sentiment in a batshit political season, another dropped this week proving once again that 2016 is an election year unlike any other. According to the new Washington Post/Survey Monkey poll of the presidential race, the two top candidates are almost dead-even in Texas, something that in the past would have been unthinkable in a deep red state. The poll puts Hillary Clinton at 46 percent of the vote and Trump at 45 percent, with 9 percent of voters having no opinion. When pollsters expanded the fi eld, Clinton and Trump tied in Texas with 40 percent each, while Libertarian candidate Gary Johnson got 11 percent and Green Partier Jill Stein got 3 percent (6 percent registered no opinion on that one). The poll’s no-shit “analysis”: “Texas splits

the first Mexican American Studies text up for review by the State Board of Education since legislation was passed two years ago calling for the subject to be included in statewide curriculum for high school students. It’s the only text up for review. Since the proposed book was made public earlier this year, scholars and professors in the field have been racing to perform a top-down review of the text ahead of the state board’s public hearing on the matter in Austin this week, where the group was expected to present its findings. Authored by an ad hoc committee of history, public policy, Mexican American Studies and education policy professors, Tuesday’s report to the board reveals problems with the book are deep-seated and go well beyond a few troublingly phrased passages and racist potshots. The group’s report compiled more than 150 factual errors, “interpretative errors” and errors of omission that they say lead to a textbook that wrongly presents Mexican American

about evenly between Clinton and Trump in the new poll. That’s a significant change from past elections in the traditionally Republican stronghold.” And with that, Texas got tipped into the tossup category. All of this, of course, seems shocking for a state that hasn’t seen a Democrat elected to statewide office for more than two decades. And while political analysts might downplay the significance of the poll (the pundit consensus: no, Texas probably won’t go to Clinton; yes, internet surveys/polls are inherently problematic), it does underscore Trump’s potential impact on Texas politics. While the huge GOP majority at the statehouse probably won’t be threatened, Democrats have said they hope to capitalize on Trump’s deep unpopularity in the state to make some gains at the Legislature. Perhaps the new poll is further sign that this could be their year.

history as one rife with menacing or un-American trends. Parts of the book, they write, reinforce a narrative that is “anti-Catholic, anti-Spanish, anti-Mexican, anti-Mexican American, and anti-immigrant.” The textbook authors, they say, present indigenous groups as “civilized” only if they behaved like Europeans; whitewash history by omitting uncomfortable or complicating facts; claim the U.S. Constitution was based on “JudeoChristian principles” (when, as noted by multiple constitutional scholars, it wasn’t); and even manage to botch basic definitions (like “mestizo” or “pantheism”). The group held a press conference in the border city of Brownsville last week to announce the findings of their report outside Paredes Elementary School, which just so happens to be named after Mexican-American scholar Américo Paredes. Trinidad Gonzales, a history professor at South Texas College, says entire passages of the textbook were spun from “a web of racist assertions.”

A KATZ / SHUTTERSTOCK.COM

SWING LOW Has Trump turned Texas into a tossup state this election? MICHAEL BARAJAS | @MICHAELSBARAJAS

sacurrent.com • September 14 – 20, 2016 • CURRENT 17

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FEATURE

ost m s ’ A S g Findin s, a z z i p d e belov time a t a e c i l one s

s e y E

s e i P

on the STAFF

“PIZZA IS A LOT LIKE SEX. … WHEN IT’S BAD, IT’S STILL PRETTY GOOD.

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Well, we beg to differ. Bad pizza is bad. We’ve all had it by now, either by our own hands or someone else’s, and we’re solely talking about pies at this point, but bad pizza happens. Which makes good and great pizza a thing to celebrate. Our food writers pitched in with their

favorites for just about every category, be it late-night ‘za to fanciful pies for special nights out to neighborhood favorites. We also explored long-time institutions to learn the secret to their success and we give tips on how not to order at Urban Bricks Pizza Co. We’re not ones to suggest taking pizza to bed (Do you want ants? Because that’s how you get ants), but we recommend making these pies more than just friends.

Perfect Pair Pizza and beer — it’s not rocket science. Even still, San Antonio has a few mad scientists that make eating great pies and drinking equally winsome craft brews a reality. Barbaro The Monte Vista pizza palace keeps customers on their toes with their eclectic craft beer menu, which changes all too often depending on what kegs and bottles they can source. You’ll likely not have the same beer twice, and why would you want to? 2720 McCullough Ave., (210) 320-2261.

Freetail Brewpub Make Wednesday nights at Freetail’s brewpub a tradition for you and whomever you deem

CURRENT • September 14 – 20, 2016 • sacurrent.com September 14 – 20, 2016 • sacurrent.com

worthy of sharing pizza with. A medium one-topping pie and a pitcher of beer start at $16. 4035 N. Loop 1604 W., Suite 105, (210) 625-6000.

Pizza Italia Add game viewing to the 250-plus reasons to visit Pizza Italia. They carry highly customizable pies, more than 250 local, domestic and imported beers and growlers to keep the fun going at home. 3023 Thousand Oaks Drive, (210) 494-8646.

Stella Public House Rotating tap takeovers, beer brunches, and artisan pies go hand-inhand. Join the mug club and pay an annual fee for your own 25-once mug that’ll be filled for the price of a 16-ounce pint every time you come in. 1414 S. Alamo St., (210) 277-7047.

Neighborhood Joints Is there anything better than leaving work and picking up a tasty pizza on your way home? A few, but this isn’t the “Things that are better than Pizza” Issue. Thankfully, San Anto has neighborhood joints to spare. Here’s a few that are busy cranking out hot pizzas for area residents. Alamo Pizza: Order in advance of game days (the cooks also dabble in pepperoni art) and don’t forget the garlic knots. 3938 S. Zarzamora St., (210) 932-2500.

Chicago’s Pizza: They’re known for their deep dish, but don’t forget about the Italian Supreme, veggie or spinach pizza. 5525 Blanco Road, Suite 115, (210) 349-8005. Deco Pizzeria: Two words: Barbacoa pizza. A few more words: The Deco neighborhood staple also offers brunch on Sundays!1815 Fredericksburg Road, (210) 732-3326. Gallo Pizzeria: This family-owned west side joint is hanging in there for the time being after a financial scare this summer. Pitch in this September by buying any large pizza and getting a free one-topping medium pizza or donating to their GoFundMe. 164 Castroville Road, (210) 264-0077.

MAARS Pizza: A pristine kitchen (MAARS went demeritfree during their last health inspection) is part of what makes this joint great. The tasty dough, great specials and Pokéstop mural and lure parties also help. 14218 Nacogdoches Road, (210) 599-7400. Naples Pizza & Italian Food: Neapolitan-style, casual and delicious, visit the Prifitera family if you’re in the city’s north side. 14602 Huebner Road, (210) 470-2670. Sorrento Ristorante: Checkered tablecloth, intimate dining, and spot-on flavors can be found at this Alamo Heights institution that’s been around since 2001. 5146 Broadway, (210) 824-0055. Rome’s Pizza: The city’s northwest side is blessed with three of these locations. Go for traditional, but don’t be afraid to pick up a pesto or signature white pizza like the Mediterranean Greek or rosemary garlic chicken with scalloped potatoes. Multiple locations, romespizza.com.

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Trilogy Pizza & Wine Bistro Nestled deep in the Stone Oak area is Trilogy, a classy restaurant that has been a staple of the northern community for 10 years. It started out as a pizza joint serving two styles, classic Italian, and a signature deep dish. If you’re looking for the Chicago style, Trilogy’s won’t disappoint. The cooking time is 25 minutes, but it’s worth it. As your pizza arrives at the table, piping hot, your mouth drools as you divide the pizza, watching strings of cheese stretch from the pie to your plate. The crust is nice and crispy, offering contrast to the delicious center. Since opening Trilogy has added the opportunity to visit the restaurant on a budget, offering up a great happy hour (and reverse happy hour) and a lunch buffet for $7.75. 19141 Stone Oak Pkwy., Suite 113, (210) 404-1818. — Erin Winch

IF YOU INSIST ON DEEP DISH…

Sulla Strada Pizza There’s

something downright magical about FIND LATE-NIGHT a cheesy, wonderful slice of heaven SLICES… — I mean, pizza — at 1 a.m. This is even truer after a night of drinking. Alas, San Antonio is not exactly known as the city of late-night dining. Many local pizza joints are closed come midnight, but that doesn’t mean you have to forgo your pizza cravings past the witching hour. Enter Sulla Strada, a food truck typically located at Alamo Eat Street Bar. Sulla Strada is only open Thursday through Sunday, but their hours are night-owl friendly. Thursday and Sunday the food truck is open from 5 p.m. ‘til midnight, and Friday and Saturday their hours extend ‘til 2 a.m. Sulla Strada’s pizza is damn good, too. Their menu is concise and contains all the staples, from pepperoni to a classic margherita. The cheese pizza is tantalizing and anything but basic, thanks to the whole cloves of garlic nestled atop cheese that’s just greasy enough. Each pie is $12, made fresh to order and definitely worth the wait. 609 S. Alamo St. — Alexis Barnhart Guillermo’s There’s no doubt about it: Guillermo’s pizza is a San PIZZA THAT’S Antonio staple. Flavorful and fresh, JUST AS their pizza is popular for a reason. GOOD RIGHT It’s so good that sometimes you OUT OF THE can’t help but order an 18-inch pie, FRIDGE… loaded with toppings … all for one. No matter how much you love pizza, sometimes you can’t finish that cheesy XL pepperoni and mushroom all by yourself. Of course you’ll eat the leftovers, because pizza is always good. But while some pizza may get soggy, floppy, or stale if it isn’t eaten immediately, Guillermo’s holds up after a couple days in the fridge. Nothing beats fresh pizza, but their leftovers are honestly just as

good. Guillermo’s fresh toppings, gooey cheese, IF YOU’RE Big Lou’s Pizza and chewy hand-tossed crust make their pies FEEDING A After 13 years in San ridiculously good, whether fresh, straight outta CROWD… Antonio, I finally gathered the fridge, or microwaved a day or two later. up a solid number of pals So go ahead, live your best life and get a large to try Big Lou’s 42-inch pizza pizza for one person. Heck, order two. You know it’ll on a recent weeknight. (Side note: The still be good tomorrow. 618 McCullough Ave., (210) legendary 62-inch pie must be ordered at least two 223-5587. — AB weeks in advance, so we chose the second-most outlandish option). Our wait was minimal given that it was a Wednesday, and we had a two other newbies Dough Pizzeria Napoletana in tow. When Dough first burst onto the SA TRAVEL Some 20 minutes later, our magnificent pizza scene with its hotter-than-Hades, TO ITALY was delivered to our table. Is it a gimmick? Yes. Is it ON A straight-from-Naples oven, its pizza ridiculous and awe-inspiring? Yup. And it’s surprisingly BUDGET… with actual rules of composition, its good, pliable and cheesy, like all good things tend hand-pulled mozzarella and creamyto be. It makes sense that there were three different hearted burrata, some of us predicted birthday parties also in attendance while we tackled a lingering death at best. The location at Blanco our slices. We left armed with at least a slice tucked and 410 was wrong; locals are more interested in safely away in traditional pizza boxes, and feeling just extra cheese than extra-careful ingredient selection, that much more San Antonian. 2408 S. W.W. White we thought. But no. Road, (210) 337-0707. — JE Dough is still very much with us, it has expanded, and it has had a tangible influence on pizzerias to Pizza Classics Though any follow: SoBro opened espousing a semi-Neapolitan FOR dedicated pizza shop will satiate a creed; Michael Sohocki’s Il Forno would have been WHEN THE serious case of the munchies, Pizza less likely without Dough’s way-paving. Yes, we MUNCHIES STRIKE ... Classics has some obvious choices still go for stuffed crusts and other silliness, but we when you need them most such as the also have come to embrace the outrageously meaty mac n’ cheese pizza, the nacho pizza, Pork Love, the pristine aglio y olio, and the one pizza and the meatball pizza. The nacho pizza, a where truffle oil really seems to work: the arugula y true game changer, may be the most stonerific thing prosciutto di San Daniele. There’s no better Italian there and it’s technically a secret menu item you wine list in town, either. Dough Love after all. 6989 have to ask for. With a layer of refried beans in place Blanco Road, (210) 979-6565. — Ron Bechtol of sauce, layer of melted cheese, chorizo, jalapenos and cilantro, it knocks out the craving for pizza and nachos at the same time. For a more traditional munchy Francis Bogside As much as IF YOU remedy, the meatball pizza has a thick layer of melted I love bread (insert Oprah’s Weight HATE PIZZA Watcher’s commercial here), I can also cheese topped with meatball halves — a simple and BONES… delicious combination. Employees also added that the see the benefit of a nearly crustless traditional pepperoni works out well when inebriated, pie. At Francis Bogside, the city’s very as nothing is quite as perfect as the combo of a three own pizza renegade Halston Connella, is layers of cheese sprinkled wooing patrons into the pub with his topping-happy with pepperoni. 3440 N. St. pizzas. As the mind behind Rebel Pizza, Connella’s Mary’s St., (210) 225-3355. pepperoni pie might be his tamest offering, — Karah Carmack especially when paired next to the French Onyx with black pepper sausage, olives, gruyere, mozzarella, razor-thin fennel and rosemary or the best-selling Hipster Pig with house-made bacon, smoked gouda, Brussels sprouts, green apple slices and a delicate drizzle of Sriracha honey. Vegetarians aren’t relegated to cheese either (though that pizza is also clutch), with The Florist (pesto, mascarpone, fontina, kale, squash, broccoli, cherry tomatoes and olive oil) or the recent eggplant parmesan pizza dotted with buttermilk-soaked eggplant morsels that are golden fried, seasoned and topped with fresh-grated parmesan. 803 S. St. Mary’s St., (210) 988-3093. — Jessica Elizarraras Pizza for just about any occasion

JESSICA ELIZARRARAS

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FEATURE

Pies We Love sacurrent.com • September 14 – 20, 2016 • CURRENT 21

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BRYAN RINDFUSS

P R E S E N TS

The Purist

COURTESY OF URBAN BRICK PIZZA

FEATURE

KARAH CARMACK

Mike Sohocki on his latest venture, Il Forno Chef, restaurateur, gardener, father, writer Mike Sohocki knows what San Antonians want. After leaving The Cove to open 1800-inspired Restaurant Gwendolyn, earning a James Beard Award nomination along the way, opening the city’s first noodle shop with Kimura and likely working on other secret projects, the chef opened what could be his best eatery to date. At Il Forno, the perfectly charred and blistered pies, topped with fresh, local, organic ingredients await. We talked with chef about his pizza philosophy and what makes a great pie.

BRYAN RINDFUSS

So, why a pizza place? Ernie (Bradley) and I were having our

New York Style

weekly meeting one day, talking as usual about multi-course fine dining with arcane preparations and odd ingredients, or about tonkotsu and tonkatsu and oyakodomburi and so on — and somebody said “Man ... wouldn’t it be nice to serve something we didn’t have to explain?” and somebody else blurted like a 4-yearold “Pizzaaaa!” And there was a long silence. And there was the gauntlet right there on the floor. What are the biggest challenges in running an establishment like Il Forno? Convincing Americans that pizza is not American. It’s supposed to be razor thin, and cooked at 700 degrees in a matter of seconds. It’s SUPPOSED to have black blisters. The ingredients also need to be thinly applied: if you pile 6 1/2 pounds of junk on a fat slab of dough, it won’t cook. American pizza — that fat, slovenly, light-colored mountain of sweated cheese and

bubbling grease on a swamp of gummy fleshy dough — is made possible only by electric deck ovens that cook at 400 degrees or even less. AND IT’S WRONG. In a way, that’s the HARDEST food to make for people. When you serve a soup a la Vizcaina, or an aqua pazza or “tan-tan” ramen, criticism is limited to the very few people who have traveled or lived in southern Italy, Spain, Portugal, even China. But dare to serve a “pizza”, and every plumber and concrete worker in the union will be hammering on your counter saying “now let me tell YOU something about pizza.” Stop FIGHTING tradition, damnit. EMBRACE it. Sometimes I want to scream: Lay down your weapons and surrender! Describe your personal ideal pizza? Any style, any toppings, what would you eat? I am a purist. Eating is like prayer and I want my

church clean. I will bake myself a blank piece of dough until it is dark and crackly on both sides, slather it while steaming in extra virgin olive oil, and a sprinkle of salt. What’s the best place in San Antonio, besides Il Forno, to get pizza? Why? Have you tried the pizza from that guy in the food truck park in Southtown (Sulla Strada Pizza)? All the right things are present — purely wood-burning oven, dough proofed for hours or even days, thin toppings, respectable color on the crust. Very impressive — and a food truck, no less! What has been the most successful item since Il Forno’s opening? Easily, the three-meat pizza.

Florio’s Pizza I admit for much of my youth, I was what one would call a pizza dunce. I had no concept of what true pizza was until sometime in my mid-20s, I “discovered” nirvana aka Florio’s Pizza. When you walk in, you are instantly transported to Times Square you have always envisioned in your mind’s eye. Giants, Jets, Yankees, Mets, and Rangers banners and posters plaster the walls. The folks that run the joint and they make you feel right at home as soon as you walk in, just don’t dilly-dally with your order. Florio’s has sandwiches, salads, pasta, and calzones, but you want their pizza. Namely, a large pepperoni with extra cheese. If you have the strength to wait until you get home to crack open that box, well then you’ve got more willpower than I do. You grab that oh-so-thin slice, you fold it in half like a New Yawker and you devour it! 7701 Broadway, (210) 805-8646. — Eric Moreno

For when your sliced needs to be easily folded in half ...

Mario’s of NYC I’m a sucker for New York-style pizza. The owners of Mario’s, Gerry and Mary Gerardo are doing things differently than anywhere else in the city. They are fanatical about creating and crafting true New York-style pizza. The Gerardo’s do their pies with thin, bubbly, crispy, crusts. Mario’s uses fresh, authentic (e.g. you won’t find any barbecue chicken here) ingredients. And, dare I say it and they’ve got a New York state of mind about them, which makes sense because the owners hail from the Empire State. They are so committed to their vision that they fly their dough in from New York so they can match the taste from the Big Apple. If you want something truly visionary, try the Gerry’s Special with pepperoni, Italian sausage, pineapple, onions, and jalapeños. It’s sweet, it’s spicy, it’s savory — it’s delicious. Not your style? Their meat lovers and margherita pizzas are also equally tasty. 26610 US N 281, Suite 8, (830) 438-1202. — EM

Goomba’s Last summer, when we were on our search for the best pizza by the slice (which included Central Pizza of N.Y., Ray’s, Whole Foods, Pizza Italia, and the Station Café), we had a glaring omission. At Goomba’s, mounds of cheese and veggies top every plate-sized slice, and you can pack in a $7 lunch for two giant slices and a drink. The crust is foldable, and thin, but crisp and not as oily as other counterparts. If you’re jonesing for a slice akin to the one Louis C.K. eats in the Louie opener, you’ll want to head here for lunch or dinner. 9825 I-10 W., (210) 561-1600. — JE

sacurrent.com • September 14 – 20, 2016 • CURRENT 23

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CURRENT • September 14 – 20, 2016 • sacurrent.com

COURTESY OF URBAN BRICK PIZZA AND DRAKEVIEWS.COM

FEATURE

MARK STENBERG

Everybody Loves Ray’s

JESSICA ELIZARRARAS | @JESSELIZARRARAS

DON’T BE THAT GUY AT URBAN BRICKS PIZZA CO. Let me quote the Millennial bard, Aubrey Drake Graham, in saying “I’ve always been me I guess I know myself.” I know I hate big menus. I know I hate a multitude of choices. I know to order efficiently at a quick-service restaurant. Because when it comes down to ordering your lunch or dinner at a place like Urban Bricks Pizza Co., there’s no time for existential crises. If you’re not familiar with Urban Bricks Pizza Co., you will be soon enough. The San Antonio-based made-to-order pizza chain first opened at The Rim in 2015, followed it up with a sophomore store off Culebra Road in 2016 and will complete the trifecta with a third location opening off Potranco Road this October and there’s several more in the works throughout South Texas. Think Subway or Chipotle meets pizza and you’re there. Wood-burning ovens fire up personal-size pies in less than a couple of minutes and really, this should take about as long as a burrito or sandwich might, but often doesn’t. During both my visits — once for lunch and another for dinner — I was sandwiched by patrons who willfully decided against making their lives easier by choosing one of Urban’s predesigned pies, such as the Aloha, margarita or Three Little Pigs. Instead they chose between crusts (original, wheat or gluten free); sauce (red, spicy red, white, garlic olive oil); cheese (cheddar, gorgonzola, shredded mozzarella, ricotta, Parmesan, vegan cheese); proteins (chicken, Italian sausage, pepperoni, crumbled meatball, bacon, Canadian bacon, chorizo, kosher salami); veggies (more than 30) and drizzles (at least a dozen to choose from). No, you’re not some pizza Picasso. This isn’t the time or place to R&D the perfect pizza. Please don’t choose a busy lunch hour to contemplate the merits of feta on your pie. You KNOW you don’t like bell peppers. Be like Drake. Know yourself, know your pizza topping preferences, and then — only then — decide to treat yourself to Urban Bricks Pizza.

I have made many poor decisions in my life, and many of them were about food. When I was 18, I ate Chunky’s Four Horseman Hamburger in the secondfastest time ever, after which I spent 12 hours puking every 30 minutes into a toilet, the unchewed globs of halfeaten ghost peppers tumbling from my nostrils in red slurries of crippling, unforgettable pain. When I was 19, in an attempt to see how the regiment would affect our stool, my friend Callen and I embarked on an all-corn diet. Eating nothing but corn microwaved in our dorm room, we chronicled the four-day affair in lurid detail on our blog allcorn.tumblr.com, a site that, in addition to featuring photos and video clips, also made the two of us minor celebrities in the darkest, most corn-fetishistic corners of the Internet. The year after, I became a militant vegan, the dogmatic kind who refuses even to chew gum. My parents, supportive though they were of my self-exploration, still had their limits. And when it came to my dad’s birthday, the one day of the year that I should’ve known to cool it with the vegan shit, the stricken face he made when I presented him with a lime green vegan cake (avocado replaced the butter) has since become my definition for the word crestfallen. Still, I am proud to say that I have tested many of my convictions and curiosities about food, and many of them have been found wanting. I will never again look at corn the same way. On the other hand, though, several of my most deep-seated beliefs have held true all these years, one of which is my treatise on pizza. Though as a food lover and former cook I have a great reverence for pedigreed ingredients and technique,

PINPOINTING THE NOTSO-SECRET FORMULA TO RAY PIZZARIA’S SUCCESS

I think that in exceptional cases, such as with pizza, the use of nostalgia and comfort are more beneficial to the taste of a pie than even the most divine sourcing or composition. Though I will normally defend the merits of tweezer food to my death, when it comes to pizza, I have always believed that the more unassuming the better. The less traditional the pizza oven, more garlicky the sauce, pinker the pepperoni, chewier the crust, and checkered the tablecloth, the better the pizza is going to taste. In my mind, there are only a few other food groups that share this line of logic (breakfast tacos being another), but it is inarguably true, or at least I have never found sufficient proof otherwise. Ray’s Pizzaria, a pizza joint in a city that loves Mexican food, has managed to succeed where other pie restaurants have floundered. The mini-chain opened its fifth outpost, this one on 281 near 1604 last month, and the explanation for their success is clear. The pies are made with love; the vibe of the restaurants is family-friendly; the prices are affordable, the portions are massive, and the service is friendly. As Warhol made art from the commercial, Ray’s makes exquisite pizza from the common. There are no dollops of buffalo mozzarella or wisps of basil dotting their pies, only hearty medallions of spicy Italian sausage and sweet sautéed peppers on slices so large that you’ll honestly — honestly — be full after just one. Is the world a confusing place? Yes. Is food an increasingly fraught ocean that diners are forced to navigate every time they lift a fork? Unfortunately, yes. But when it comes to Ray’s, things make sense again. The place makes good pizza. That’s it.

sacurrent.com • September 14 – 20, 2016 • CURRENT 25

GEMINI INK

CALENDAR

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◀ Thanks to such cinematic gems as The Woman in the Window (1944), The Big Sleep (1946) and The Third Man (1949), the term “noir” is more immediately associated with film. But years before filmmakers thought to wrap their fatalistic tendencies and World War II-era cynicism into a gritty, smoky crime-drama format informed by the visual hallmarks of German Expressionism, authors like James M. Cain, Dashiell Hammett and Raymond Chandler were defining genres characterized by antiheroes, femmes fatales, private investigators and damsels in distress. Closely related to pulp and “hardboiled” fiction, the ever-influential roman noir acts as a connective thread through a new

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Nights of Noir Cocktail Party

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OUR TOP PICKS FOR THE WEEK

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American Graffiti

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WED

art

evening series hosted by literary arts center Gemini Ink. After kicking off with Wednesday’s Nights of Noir Cocktail Party (a free event with light bites, wine and mixed drinks), the program invites bookworms to “roam humanity’s psycho-social depths” via spirited discussions ($20 each or $60 for all four) about Hammett’s The Maltese Falcon (6:30-8pm Wed, Sept. 14), Cain’s The Postman Always Rings Twice and Double Indemnity (6:30-8pm Wed, Oct. 12), Dorothy B. Hughes’ In a Lonely Place (6:30-8pm Wed, Nov. 9) and Chester Himes’ The Real Cool Killers (6:30-8pm Wed, Dec. 14). Free, 5-6:30pm, Gemini Ink, 1111 Navarro St., (210) 734-9673, geminiink.org. — Bryan Rindfuss

‘Catálogo De Maravillas: Puebla, Las Siete Regiones’

Photographer Marco Antonio Sanchez is something of a purist. Not a purist in the sense of photography, per se, because photography as such can be an artifice too. No, Sanchez is a purist in terms of his love affair with the subject, and thus the subjective and singularly attuned eye of the photographer. In his Fotoseptiembre offering “Catálogo De Maravillas: Puebla, Las Siete Regiones,” curated by Jake Pacheco, Sanchez positions himself, and by extension the viewer, in the vantage point of an innocent (albeit technically adept) wanderer. Though he hails from Puebla originally, Sanchez seeks to capture the power of discovering the intimate and sublime treasures of the Mexican state’s seven distinct regions. His approach, this situation between familiarity and exploratory intuition results in a whimsical, subjective, and wholly breathtaking photo-journey through a rich and diverse territory. Free, 6:30pm, UNAM San Antonio, 600 Hemisfair Plaza Way, Building 333, (210) 222-8626, unamsanantonio.org. — James Courtney

◀ While writer-director George Lucas’s debut THX 1138 gave viewers an Orwellian nightmare in a distant dystopian future, his follow-up, 1973’s American Graffiti, offered an idealized look at a halcyon past recent enough for most of the audience to misremember right along with the auteur. With a tagline asking “Where were you in ’62?” Graffiti served up cinematic burgers, fries and shakes aplenty via roller-skating carhops. Drag races, doo-wop and Wolman Freaking Jack himself abound for an ensemble of fresh faces in a single, magical summer night between high school and college. Happy Days, Laverne & Shirley, The Wonder Years, et al. would follow suit, and sequel More American Graffiti would put its blissfully ignorant innocents through LSD trips, marriage and the Vietnam War, but the original freeze-frames its cast of characters before the realities of adulthood and, tellingly, the assassination of John F. Kennedy have a chance to take hold. Thursday’s outdoor screening, featuring live music and a classic car show at the site of an old drive-in theater, has gotta be the best possible place to watch it in 2016. Free, 7pm, Mission Marquee Plaza, 3100 Roosevelt Ave., slabcinema.com. – Jeremy Martin

26 CURRENT • September 14 – 20, 2016 • sacurrent.com

CALENDAR

Art to the Power of 10

FRI

▶ As far as museum fundraisers go, the McNay’s Art to the Power of 10 maintains a refreshingly approachable vibe reflected in a casual dress code and comparatively affordable ticket price. In addition to raising funds to support the McNay’s growing collection of contemporary art, the sixth annual cocktail party and sale doubles as a condensed tour of the South Texas art scene by uniting 10 galleries under one roof. While browsing for contemporary works from Houston’s Art Palace, Port Aransas-based Felder Gallery and San Antonio’s own AnArte, Art Incorporated, Cinnabar, Greller Gallery, French & Michigan, Parchman Stremmel, Rubio Gallery-South and Ruiz-Healy Art, guests can savor “creative food and drink” offerings and ramp up their chances of winning one of 10 art door prizes or a Bohannan’s gift certificate. $50 (includes one art door prize ticket and one Bohannan’s door prize ticket), 6:30-9:30pm, McNay Art Museum, Leeper Auditorium, 6000 N. New Braunfels Ave., (210) 824-5368, mcnayart.org. — BR A

AV I D

some of its favorite dances, including the traditional Danzas Aztecas. The night kicks off with a pre-show pachanga, a silent auction dance FRI (with a guitar signed by Celebrando Tejano/conjunto artists Tradiciones among the notable items), and food and drinks available ▲ Mirroring its 1991 for purchase. After the premiere performance, the company’s performance, the Guadalupe Dance Company party continues with a postmarks its 25th anniversary show fiesta. This jam-packed with a bang on Diez y Seis event will give you a taste of de Septiembre. Celebrando Mexico’s colorful traditions Tradiciones will pull out all the as well as a glimpse of its stops. Accompanied by the artistic future with an evening Mariachi Azteca de America, that satisfies all the senses. the company will perform $25, 7pm, Guadalupe newly choreographed Theater, 1301 Guadalupe works by members of the St., (210) 271-3151, Asociación Nacional de guadalupeculturalarts.org. Grupos Folklóricos as well as — Kelly Merka Nelson

WENDY BOWMAN

▶ San Antonio-born, NYC-based artist and photographer Wendy Bowman brings her old hometown a thoroughly engrossing look at one of its most vibrant neighborhoods in her Fotoseptiembre exhibition entitled “Southtown.” In the newly created series, Bowman returns home, wearing the hat (and garnishing the lens) of a native and interloper at once. Her focus on the Southtown area, however, produces results that are unlike those likely to be duplicated by just any tourist with a camera. She’s not only a skilled photographer with a keen artistic vision, but she knows this place; its humor, its pain, and its complexities. As such, Bowman brings life to subjects here, through her shooting, processing, and framing, that may be overlooked or deemed unimportant by someone who has never been intimate with the place. Free, 6-8pm, AnArte Gallery, 7959 Broadway, Suite 404, (210) 826-5674, anartegallery09.com. — JC

B RD

MCNAY ART MUSEUM

special event

FRI

art

‘Southtown’

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Beer! Beer! Beer! and all the places to grab one IN HONOR OF

WE PROUDLY PRESENT A WEEKLY PAGE TO ALL THINGS... YOU GUESSED IT,

Local picks of the week Downtown San Antonio’s best craft beer selection. 302 E Commerce St, SA, TX 78205

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This week’s calendar of events CRAFTOBERFEST 2016: SEPTEMBER 17, THE GROWLER EXCHANGE (8313 BROADWAY ST.), 5:00-11:45PM The good folks at The Growler Exchange will present their take on Germany’s historic autumn festival. They’ll be pouring German-style beers, there will be stein races, stein holds, and the chicken dance. What more could you want?

5619 W LOOP 1604 N, # 109, SAN ANTONIO, TEXAS 78253 The concept behind this locally owned and operated restaurant is to offer great craft beer, wine and modern comfort food. Husband and wife team, Angelo and Kelly Cavazos both have a passion for great food and craft beer. Chef Jeremy Carolino uses fresh, local ingredients to create a new twist on comfort food. “Hop & Vine’s menu goes far beyond your typical pub fare,” says owner, Angelo Cavazos, “Our food and drink menus were designed to provide perfect pairings. We want to provide choices that span from the traditional to more adventurous.” The craft beer menu showcases a variety of styles from Texas breweries. The rotating food and drink menus, as well as the intimate atmosphere make Hop & Vine a perfect date night destination or a relaxing evening with friends. Tap list is available at www.hopandvinesa.com

AT THE RIM (behind Bass Pro Shop) 17619 La Cantera Pkwy #2-208, SATX 78257 (210) 670-7090 • 14 Sep at 7pm: Adelbert’s Brewery (Austin, TX) - Pint Night (keep the glass) • 15 Sept at 7pm: St. Arnold Brewing Oktoberfest Pint Night (keep the glass) • 17-30 Sept: TAPTOBERFEST Events (Kick off with Freetail Brewing at 7pm) • 19 Sept at 7pm: Goose Island Brewing - Pint Night (keep the glass) • 28 Sept at 7pm: Freetail Brewing - Pint Night (keep the glass) • 30 Sept at 7pm: Sam Adams’ - Stein Hoisting Competition (win a trip to Germany) • Happy Hour (3pm-6pm, Monday - Friday): $2 OFF all draughts & $5 Flatbread Pizzas Football Sundays: 75¢ Wings (min.order of 20); $5 Select Draughts Football Mondays: 75¢ Wings (min. order of 20), $1 OFF all Texas draughts Check us out at: www.brasstapbeerbar.com/sanantonio Instagram: @brasstapsa

RANGER CREEK BREWING & DISTILLING OPEN HOUSE: SEPTEMBER 17, RANGER CREEK BREWING & DISTILLING (4834 WHIRLWIND DRIVE), 5:00-9:00PM Come help Ranger Creek celebrate their latest releases, including Take it Easy and Small Batch Series No. 12! There will be live music, food trucks, frozen cocktails, and football on the TV! RSVPs are required. PAWS & PINTS: SEPTEMBER 24, FREETAIL TAPROOM (2000 S. PRESA ST.), 2:00-6:00PM Talk About It! and several community partners will have an event at the Freetail Taproom in Southtown that will pair two of people’s favorite things: four-legged friends and beer! There will be adoptable pets on site and current pet owners can bring in their buddies for free microchipping services provided by the City of San Antonio Animal Care Services. The SA Humane Society will also be offering free spaying/neutering services. And, since it’s Freetail, there will be really good beer. 2016 TEXAS CRAFT BREWERS FESTIVAL: SEPTEMBER 24, FIESTA GARDENS (2101 JESSE E. SEGOVIA ST., AUSTIN), The Texas Craft Brewers Festival makes its annual return to Austin’s Fiesta Gardens September 24. Over

For more visit SanAntonioBeerFestival.com

CURRENT • September 14 – 20, 2016 • sacurrent.com

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sacurrent.com • September 14 – 20, 2016 • CURRENT 29

Join the world’s largest vintage motorcycle charitable ride. Info at: www.gentlemansride.com. 30

CURRENT • September 14 – 20, 2016 • sacurrent.com

CALENDAR NIGHTLIFE

ÓN

SAT

‘Stories & Metaphors’

▶ Having captured the attention of San Antonio’s fashion scene with the dark, daring drama of “Salvation” (2014) and the chic Parisian vibe of “Je Suis Une Femme” (2015), self-taught designer Leighton Whittington is readying his third Leighton W. Couture collection for a big reveal at the Mission Control Building (home to San Antonio Sound Garden and Co Lab). Ranging from “leather viscose blazers and the new ‘smoking’ pant to body-hugging cocktail minis and spiked bomber jackets,” his “Collection Trois” explores punk not so much as a genre or style, but as a rebellious attitude and state of mind. Encompassing shapes and sensibilities from various decades leading up to punk’s heyday in the 1980s, the 21 new looks (to be worn by 17 models) take shape in a precise palette of black, metallics and jewel tones accented with an abundance of draped chains and shimmering sequins. But it’s not all evening wear. One of the collection’s more rebellious statements arrives in the form of an embroidered and crystalembellished T-shirt emblazoned with “Fuck Couture.” $45 (includes complimentary beverages from Chloe Wine Collection), 7-10pm, Mission Control Building, 723 N. Alamo St., leightonw.com. — BR

MARC AREVALO

fashion

SUN

AE PHOTOGRAPHY

Día de Independencia Charreada special event

he was a small child enchanted by family snapshots, Rendón became a student of the craft at Central Catholic High School, took to photographing the booming influx of musical talent through the 1970s, and has since worked around the world and, perhaps most importantly, extensively in San Antonio as a keen eye on the scene. From the Fiesta Commission to the Guadalupe Cultural Arts Center, from the San Antonio Archdiocese all the way to the National Portrait Gallery in Washington, D.C., Rendón has worked for and with some very important institutions. Presented in a place where one can grab a burger, a beer and a seat, “Stories & Metaphors” finds him fleeing into narrative and commentary as he invites viewers to imagine the deeper meanings behind deceptively simple images. Free, 3:45-5pm, Cappy’s Restaurant, 5011 Broadway, (210) 828-9669, fotoseptiembreusa.com. — JC

◀ In observation of Mexican Independence Day, the Asociación de Charros de San Antonio hosts an afternoon charreada (often likened to a Mexican rodeo) comprising an array of competitive roping and riding events, including el Paso de la Muerte, “The Pass of Death.” Designed to promote Mexican culture and preserve its history, the charreada is an official event of the City of San Antonio’s Diez y Seis de Septiembre Commission and will showcase some of San Antonio’s finest charros. The organization’s second-largest event of the year, the Día de Independencia Charreada typically draws guests from near and far, and kicks off with pre-show entertainment from ballet folklórico dancers and mariachis along with food and drinks available for purchase. $5-$10, 3-6pm (gates at 2pm), Charro Ranch, 6126 Padre Drive, (210) 225-2287, sacharros.org. — Kelsey Valadez

‘Collection Trois’ SAT

SWEET PEACH COLLECTIVE

◀ Do you detest art gallery etiquette? Are you hungry? Are you perhaps, just existentially SAT speaking, tired of standing? Well, what if we told you art that you might still be able to experience a fine slice of Fotoseptiembre — indeed, featuring one of San Antonio’s best-known photographers — even given your considerable issues? That’s right: Whether you’re a starving anarchist who just wants to have a goddamn seat, or a local aesthete looking to gorge on yet another can’t-miss Fotoseptiembre offering, you won’t want to skip Al Rendón’s exhibit at Cappy’s. An avid admirer of photography since

special event

Sweet Peach Collective ▲ Founded in 2013 by San Antonio native Amanda Bartlett as a means to highlight “the perspective of local artists that identify as female,” Sweet Peach Collective champions a street-smart aesthetic that’s both playfully nostalgic and pointedly irreverent. Inclusive of “every medium imaginable” (ceramics, metalworking, embroidery and painting, to name a few), the collective’s latest brings together 40-plus “Peaches” from Texas and beyond for a party-minded showcase featuring live music by Polly Anna (8pm), Silencia (9:30pm) and Topo Chica (11pm), plus vegan-friendly eats from Mama Tierra and Zucchini Kill Bakery, and complimentary trash-can punch till it runs out. A portion of proceeds from the $5 cover benefits the Battered Women’s Shelter of San Antonio. $5, 7-11:30pm, K23 Gallery, 702 Fredericksburg Road, (210) 776-5635, sweetpeachcollective.com. — BR

sacurrent.com • September 14 – 20, 2016 • CURRENT 31

#Election2016

#MySAPL REGISTER by Oct. 11 at any Library location Regístrate antes del 11 de oct. en cualquiera de las bibliotecas

VOTE!

On Nov. 8 at your polling location

Vota! El 8 de nov. en tu distrito asignado

For early voting information and polling locations visit elections.bexar.org Para más información relacionada con votación anticipada y lugares de votación visita elections.bexar.org

Save the date: National Voter Registration Day is September 27 mysapl

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OTE

VOTE

SAN ANTONIO PUBLIC LIBRARY

TAKE NOTE YOUTH BAND AUDITIONS

BE PART OF SAN ANTONIO PARKS AND RECREATION’S AWARD-WINNING TAKE NOTE YOUTH BAND Musicians and vocalists, ages 13 to 18, can submit samples and a letter of interest no later than September 16, 2016. For more details call 207-3132 or visit sanantonio.gov/parksandrec

CURRENT • September 14 – 20, 2016 • sacurrent.com

CALENDAR

ART Art opening: “Fiestas Patrias de MujerArtes” Cooperativa MujerArtes

observes Diez y Seis de Septiembre with an exhibit and sale of ceramics inspired by Mexican and Mexican American culture. Free, 5-8pm Friday; La Casita de MujerArtes, 1412 El Paso St., (210) 228-0201.

“Ansel Adams: Distance and Detail”

One of the finest photographers ever to come out of the U.S., Ansel Adams helped establish photography as a legitimate art form. Spanning much of his career, “Distance and Detail” presents a chance to view 30 of Adams’ works, including some biggies like Moonrise Over Hernandez and some lesser-known gems. $8-$10, 10am-5pm Friday-Sunday, 10am-9pm Tuesday; Briscoe Western Art Museum, 210 W. Market St., San Antonio, (210) 299-4499.

FILM San Antonio Feminist Film Festival

Designed to foster conversation and action in the pursuit of full equality for all, the three-day San Antonio Feminist Film Festival kicks off Tuesday with screenings of actor/ director/activist Kamala Lopez’s women’s rights doc Equal Means Equal and Turkish director Deniz Gamze Ergüven’s 2015 drama Mustang. Visit safeministfilmfestival.net for the full schedule. $30 per night, $50 for a festival pass, 6-9pm Tuesday; Alamo Drafthouse Park North, 618 NW Loop 410, (804) 319-7299.

THEATER The House on Mango Street Sometimes

heartbreaking, sometimes joyous, Amy Ludwig’s adaptation of Sandra Cisneros’ beloved book The House on Mango Street tells the story of Esperanza Cordero, a young Latina yearning to leave her rundown neighborhood and surpass the low expectations the world has for her. José Rubén De León directs The Classic Theatre’s production. $10-$25, 8pm FridaySaturday, 3pm Sunday; Classic Theatre of San Antonio, 1924 Fredericksburg Road, (210) 589-8450.

SAN ANTONIO’S PREMIER TATTOO SHOP

The Sound of Music Set in pre-World War

II Austria against a dichotomous backdrop of mountainous vistas and Nazi flags, The Sound of Music follows governess Maria Rainer as she makes an indelible mark on the Vonn Trapp family. Under the direction of three-time Tony Award winner Jack O’Brien, this national tour presents a topnotch opportunity to see the musical as it was originally envisioned by Rodgers & Hammerstein — on the stage. $30-$125, 7:30pm Wednesday-Thursday, 8pm Friday, 2pm & 8pm Saturday, 2pm & 7:30pm Sunday; The Majestic Theatre, 224 E Houston St., (210) 226-3333.

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COMEDY Arnez J. Diverging from the raunchy,

observational styles of his contemporaries, Atlanta native and longtime Comic View host Arnez J. specializes in an improvisational, highly physical brand of stand-up peppered with impressions of familiar personalities. $25, 8pm & 10:15pm Friday-Saturday, 7pm Sunday; Laugh Out Loud Comedy Club, 618 NW Loop 410, (210) 541-8805.

SPECIAL EVENTS Harvest Moon Star Party SAC’s Scobee

Planetarium sends summer off in style by opening its Scalan Foundation Observatory for a Star Party with telescope viewing of the Harvest Moon, Mars and Saturn in the evening sky. Free, 8-10pm Friday; Scobee Planetarium, 1300 San Pedro, (210) 486-0956.

Jazz’SAlive The San Antonio Parks

Foundation and the City of San Antonio’s 33rd annual Jazz’SAlive festival features national, regional and local jazz acts on two stages along with food vendors, a live art display and kid-friendly activities. Free, 11am-7pm Saturday-Sunday; Travis Park, 221 E. Travis St., (210) 207-3677.

TALKS PLUS “Gut Churn” MacArthur Fellow and host

of NPR’s Radiolab, Jad Abumrad visits San Antonio for a free Mind Science Foundation lecture employing audio clips, still images, video and live sound manipulation to explore “the science, philosophy and art of uncertainty.” Prior to Abumrad’s presentation, the organization’s hour-long Brain Science Festival invites attendees to test smelling recognition skills, solve riddles and puzzles, and “see things that aren’t really there.” Free, festival at 5:30pm, lecture at 6:30pm, Q&A at 7:30pm Sunday; Trinity University, Laurie Auditorium, 715 Stadium Drive, (210) 821-6094.

SPECIALIZING IN CORSETS & WAIST TRAINERS UptownGypsy.com | (210) 530-1859 4522 Fredericksburg Rd. #B64 LOCATED AT

sacurrent.com • September 14 – 20, 2016 • CURRENT 33

ARTS + CULTURE

ALL PHOTOS COURTESY SAN ANTONIO BURLESQUE FESTIVAL

STRIPPING THE STANDARD San Antonio burlesque festival celebrates its 5th anniversary KELSEY VALADEZ

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When people hear the term “burlesque” some still think of that 2010 film with Christina Aguilera. For others—like performers Lita Deadly, Jasper St. James and Dino Foxx—it’s a more nuanced label, one associated with radical, freeing selfexpression. Those performers will shake up the city this weekend with San Antonio’s fifth annual San Antonio Burlesque Festival. Attendees will see everything from burlesque and sideshow to drag and aerial acts, says Lita Deadly, founder and producer of the festival who’s been involved in the burlesque scene for several years. Organizers say the festival showcases both classical and neo-burlesque, which can incorporate comedy and satire or political motivation. The festival will feature politically motivated acts that involve genderbending, and something called “nerd-lesque,” where performers cosplay on stage and create a story 34

CURRENT • September 14 – 20, 2016 • sacurrent.com

through intentional choreography. But isn’t all burlesque politically motivated to some degree? Its history as adult entertainment pushed social boundaries and taboos, making its mark as a sociopolitical movement without many people realizing that taking your clothes off could even accomplish that. Longtime queer performers like Dino Foxx insist burlesque is about much more than just shedding clothes in front of a crowd. What began as a form of parody evolved into exotic dancing on the vaudeville circuit. During Prohibition, burlesque was part of a culture that encouraged an uninhibited atmosphere. Eventually, the artform declined partly due to the presence of nudity in theaters. That is, until it was revived with neo-burlesque. To Foxx, it’s about changing what mainstream culture considers beautiful. “People walk away feeling a little sexier, more empowered, they can

see themselves in something that is beautiful and glamorous and positive,” says Foxx, who will emcee the festival. This impact on the audience plays a huge role in the festival’s growth every year. Foxx calls the shows eye-opening for first-timers, who often come back with a group of friends to share the experience. “They automatically think of at least four people they can bring to the next one,” he says. This year, the festival brings in performers come from all over the country, even some internationally. “People from New Zealand have applied. People are taking notice of our festival here in San Antonio and want to be a part of it,” says co-produce Jasper St. James, who will also be performing in the festival. “Some of it is word of mouth,” he says. People are intrigued when they hear about the festival, where awards will be given out on Saturday night, but the headliners are the real selling point for those who

ARTS + CULTURE

producers say that this year’s event fits squarely in the hybrid category. “It’s important to our lineup that we have different type of representation of genders, ethnicities, body sizes, even ages, and it’s incredible,” says St. James. The festival includes a “burlesque legend” in their lineup every year, and “Dusty Summers is our legend this year, and she is recognized as a Legend by the Burlesque Hall of Fame,” says St. James. Noted as Las Vegas’s “only nude magician,” she performed for 24 years across the U.S and Canada, before returning to the stage 25 years later in 2006. St. James says that it was important to add a dynamic of “not just what’s happening now,” but also a piece of history that gives hope for the future of burlesque. “I feel like any audience member can identify with someone on that stage. It’s a really empowering event and entertaining at the same time,” he said. That empowerment is precisely what the whole festival is about. “Burlesque is about body positivity,” says Deadly. “Love yourself for who you are.” Burlesque can function as a vehicle for political commentary, especially regarding forms of identity and discrimination based on those identities. “We have each struggled at one point with discrimination,” she says. “And as performers who have faced such issues, we wanted to create an environment where any performer would feel comfortable to come out and perform.” But regardless of how audiences interpret the performances, the festival producers emphasize that it is about empowerment. “People can identify with the performers,” says St. James. And art-discussion aside, it wouldn’t be a San Antonio event without tacos. “We’ve heard many times that our festival for many performers who’d tour the national circuit that this is coming home for them,” says Foxx. “Because this San Antonio, and we bond over tacos, and when it’s all over on Sunday we have a brunch and they get to see the hospitality that is native to San Antonio. That sets us apart.”

PHO TO CREDIT

recognize them. This year they include Violet Chachki, Perle Noire, Chola Magnolia, Dusty Summers, and J.D. Hickcock. All of which highlights how Texas burlesque has come a long way since its inception. “Pretty much every major city in Texas has a festival,” says St. James. “When we first started San Antonio Burlesque Festival, we were like, why don’t we? We had a scene, we’re a major city, why aren’t we doing this?” San Antonio’s festival has put the city on the map, burlesque-wise, attracting talent and well-known performers like Perle Noire, known in the community as the “Mahogany Queen of Burlesque” and Dusty Summers, known as “Las Vegas’ Only Nude Magician.” Yet there’s still the ongoing struggle of engaging the city, possibly due to the city’s traditionally Catholic context, or maybe just general lack of knowledge about the art form. “A challenge for us has been to educate and get the word out in our city about our style of entertainment,” says Deadly. “There are still a lot of people who don’t know what burlesque or sideshow are.” While educating the city may be one of the challenges, Texas itself is growing its burlesque community with five major festivals. And San Antonio’s has clearly grown since its inaugural run in 2012. That year, Friday night’s teaser was the Korova, and only Saturday night was at the Woodlawn Theatre. This year both nights are at the Woodlawn. For performer Perle Noire, it’s a return to the city. “Perle Noire was our first headliner for our first year, and we’re having her back for our fifth anniversary,” says St. James. Perle Noire just got off tour with Dita Von Teese, and has danced her athletic and sultry performance worldwide. Foxx says that burlesque is in part about providing a safe space for expression – especially for expression that’s been demonized in the past, like androgyny, drag, or open sexual expression. “It was important for us as producers who are queer identified and all people of color that our headliners represent that mission to provide a space for people who look differently,” says Foxx. “And right now, in our political landscape and where we are as a country, it was super important for one our headliners to be a fierce black woman, and someone who has already left a lasting impression on our festival to begin with.” Both Foxx and St. James credit the festival’s growth to Noire’s 2012 performance. With any performance comes the question of whether any given piece is politically motivated performance art, an act of expression, pure entertainment to be consumed, or some hybrid. The festival’s

sacurrent.com • September 14 – 20, 2016 • CURRENT 35

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36 CURRENT • September 14 – 20, 2016 • sacurrent.com

ARTS + CULTURE

CONNECTION LOST

Dance performance spotlights suicide prevention month

CULTURE

ABBY MANGEL

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A sensitive look into a disquieting social issue, Connection Lost is a theatrical dance experience that pays homage to National Suicide Prevention Month in September, a span of several weeks dedicated to the collective efforts of citizens, organizations and professionals to reduce suicides — the third leading cause of death among young people according to the National Alliance on Mental Illness. Hosted at Brick at Blue Star Arts Complex, the production is the collaborative project of Stephan Gaeth, the proprietor of the Uptown Studio in Beacon Hill, and Tara Wright, a counselor and artist working in San Antonio. “We’ve both lost people,” explained Gaeth during an interview with the San Antonio Current. “In dealing with the subject matter, [Tara and I] felt a calling to perform … She wrote a lot of the dialogue, and I’m doing the movement.” Like a number of Gaeth’s past projects in the local theater scene — which includes Asking for Change, a poignant rendition of urban homelessness, and Trash Tree, a post-apocalyptic commentary on environmental degradation at its worst — Connection Lost is imbued with a very nuanced understanding of the relationships between human beings, as well as the world at large. According to Gaeth, whereas Asking for Change explored the alienation of the homeless from their support systems and Trash Tree explored humanity’s alienation from the Earth, Connection Lost reimagines the erosion of one’s social relationships in different stages of community, culminating into the ultimate disconnection from oneself. In the process of illustrating this harrowing emotional decline, Connection Lost integrates a scripted narrative with choreographed motion and improvised moments of audience interaction, allowing spectators to engage with the characters directly. Although the performance as a whole is cemented in a storyline, these unexpected uses of improvisation lend “a wonderful organic feeling to the show,” as Gaeth explained. The performance also incorporates the music of Jaime Ramirez and Femina-X, two San Antonio-based outfits that contribute different levels of emotive power to the show’s rendering of the ultimate disconnection. “Art holds a place in society to speak out and bring things to light,” the codirector added. “Suicide takes a lot of lives every year. People need to know they can talk about it, that there are safe spaces, that there are others who will listen.” Connection Lost shows at Brick at Blue Star Arts Complex on Thursday, September 15 at 8pm and Friday, September 16 at 11pm. Tickets ranging from $10 to $12 are available for purchase now.

LEIGHTON W COUTURE SAT SEPT. 17 • 7 PM Mission Control Building

CENTRO SAN ANTONIO PRESENTS THE 2016 CENTROPOLITAN AWARDS

NEW DOWNTOWN SAN ANTONIO BRAND LAUNCH PARTY

THUR SEPT. 22 8 • 5:30 - 7 PM The Majestic Theatre

Thurs, Sept. 22 • 7 - 9 PM Houston St. + Kress Building Parking Lot

showcase

SAN ANTONIO MUSIC SHOWCASES SAT SEPT. 24 • 8 PM N. ST. MARY’S STRIP

TASTE OF THE HEIGHTS THU SEPT. 29 • 7 PM The Doseum

SAN ANTONIO BEER FESTIVAL SAT OCT. 15 • 1:30 PM DIGNOWITY & LOCKWOOD PARKS

BURGER FEST SUN OCT. 9 • 12 PM HOOLIGAN’S

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LIONSGATE STUDIOS

SCREENS

WITCH WAY Blair Witch is an unnecessary rehash that takes us in circles MARYANN JOHANSON

Blair Witch (R) 89 min.

Dir. Adam Wingard; writ. Simon Barrett; feat. James Allen McCune, Callie Hernandez, Corbin Reid Opens September 16

★

≥

Way back in the 20th century — 1999, to be precise — a couple of indie filmmakers called Daniel Myrick and Eduardo Sánchez came up with the truly brilliant idea to make a movie on an ultra-low budget by giving cameras to three actors and setting them loose in the Maryland woods to improvise a “documentary” about a search for the “true” story of a legendary local witch. The effect was so convincing that millions of people actually believed that it was a real documentary about an authentic legend, that the three young people had gone missing in the woods, and that their equipment and the footage depicting the horrors that befell them had been found a year later. The Blair Witch Project truly looked like it was what it purported to be, and the infant Internet of the day wasn’t much help in authenticating or debunking a maybe-fake, maybe-real “documentary.” The movie was not the first to utilize faux found-footage, but its enormous mainstream success ensured that the conceit would be imitated. And boy howdy, was it ever. Found-footage has, by 2016, become a cheat, a shortcut, a cost-cutting dodge, a way to replace a good tale well told with some shaky camerawork and a pretense of reality. Enter director Adam Wingard and screenwriter Simon Barrett. They’ve made names for themselves snarking on ’80s action movies with The Guest and ’70s

slasher flicks with You’re Next. They don’t make their own movies so much as remake everyone else’s. So who better to give us Blair Witch, which isn’t only an entirely superfluous attempt to recapture the magic of the original film — not possible now that the foundfootage conceit is long since played out — but is also a remake masquerading as a sequel. (That’s another pit Hollywood has fallen into lately; see also Jurassic World and Independence Day: Resurgence.) This time out, it’s Lisa (Callie Hernandez) heading into the Maryland woods with friends Peter (Brandon Scott) and Ashley (Corbin Reid) to make a documentary about their pal James (James Allen McCune) and his quest to find out what happened to his sister, Heather... the documentary director from the 1999 movie. James is heartened by the fact that locals Lane (Wes Robinson) and Talia (Valorie Curry) discovered what Lane believes is more of Heather’s missing footage, which doesn’t offer him any new evidence of anything; he already knew Heather had been out in those woods. But James is obsessed with finding Heather, because if he weren’t, there would be no movie. It could have been a potentially interesting twist on a horror trope if James and his friends weren’t young twentysomethings (James was only four years old when Heather went missing). But old people don’t

buy tickets for found-footage horror movies, and young people don’t want to watch old people running around in the wood screaming, I guess. Wingard and Barrett try to expand the found-footage conceit, but all they do is break it. The Scooby gang heads into the woods with a drone that allows them to get aerial footage, and each of them has an earfitted camera that gives us POV shots; material from these sources plus handheld cameras has been edited together into something that more closely approximates a traditional narrative movie than anything allegedly found-footage has any right to be. It also raises the question of who edited the footage, and to what end. That question remains unanswered, as does the really obvious unspoken big one: Why make this movie at all? There was story left untold from 1999, like who or what the witch is and what, precisely, happened to Heather and her fellow filmmakers all those years ago. Blair Witch seems to be setting up a particularly trippy solution to the mystery of Heather’s disappearance, but after a lot of tromping around in the woods, some familiar horror-flick scares, and fresher but ultimately dead-end hints that the fabric of the physical world has been messed with, Blair Witch ends up in the same place the first film ended up in. It goes nowhere and says nothing we hadn’t already heard 17 years ago.

sacurrent.com • September 14 – 20, 2016 • CURRENT 39

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COURTESY OF OWN

SCREENS

QUEEN SUGAR San Anto native stars in Oprah-produced series

≥

When San Antonio native and Harlandale High School graduate Marycarmen López moved to Los Angeles last year to see where life would take her in the entertainment industry, she had no idea what to expect. Most of her on-camera experience came from her role as a reporter, producer and host at the Spanish-language network Univision, but López was looking for something more. “I had my reservations about moving to L.A.,” López, 27, told the Current during a phone interview this past weekend. “I was told I wouldn’t be taken seriously because I had been doing television hosting for five years. Hosting was something I enjoyed doing, but I needed another creative outlet.” That outlet came in the form of Queen Sugar, a new dramatic TV series for Oprah Winfrey’s OWN Network. Based on Natalie Baszile’s book of the same name, Queen Sugar tells the story of the Bordelon siblings who inherit a sugarcane farm in Louisiana. In early March of this year, López auditioned for and won the role of Reyna Velez, an elementary teacher who becomes very involved with the Bordelon family.

KIKO MARTINEZ

López said she received the script the night before the audition. “It was an audition I was definitely excited for,” she said. “I just focused on learning the script. I didn’t even realize the gravity of it until it was happening.” Not only was Queen Sugar being made for the OWN Network and executive produced by Winfrey, the first two episodes were being directed by awardwinning filmmaker Ava DuVernay (Selma). After three rounds of auditions, López was offered the role and put on an airplane to New Orleans to meet director/executive producer DuVernay and actor Coffi Siriboe. She spent the next four and a half months in New Orleans shooting the series. “It all happened pretty quickly,” López said. “Starting a career in the entertainment industry is different for everybody. It really wasn’t easy-breezy for me, but I think my on-camera experience helped even though hosting and acting are two different worlds.” Although Season 1 of Queen Sugar is only now getting underway, OWN has already greenlit a second season of the show. Lopez is looking forward to

building on her character and seeing where the story takes her. “It’s exciting to see the character grow,” she said. “I put in the work for the first season and thought, ‘Oh my God, there is still so much to dig out of her.’ Now that Season 2 is coming along, I’ll be able to continue playing with the role.” Along with expanding on her character during Season 2, López hopes to get another chance to speak with Winfrey on a deeper level. She met the media icon for the first time at the Queen Sugar red carpet premiere early last week, but wasn’t able to tell her how much of an inspiration she has been to her growing up, especially since Winfrey, herself, has transitioned from TV host to actress. “I grew up watching Oprah,” López said. “She was a big influence on me. It’s a surreal feeling being in front of her. When I met her for the first time I was dumbfounded. I hugged her and said thank you and squeezed her hand. There was so much behind that, but I didn’t get a chance to tell her. Hopefully next time I see her I’ll just go for it.”

sacurrent.com • September 14 – 20, 2016 • CURRENT 43

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FOOD

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SA gets more Taco Palenque, a Hawaiian food truck, and later hours at Brown Coﬀee

JESSICA ELIZARRARAS | @JESSELIZARRARAS

JESSICA ELIZARRARAS

▶ Go Hawaiian

> If you often dream of stuffing your face with Kalua pork sliders, you’re in luck. Husband and wife team, Kalani and Imelda (Mel) Young have opened the city’s first Hawaiian food truck. The Hawaii natives hailing from Waipahu and Kalihi, have been in San Antonio since 2007, and they were missing flavors of their hometown so they launched their catering business four years ago. Since then, word of mouth snowballed and the Youngs are taking their business mobile with the Big Aloha food truck. The Youngs are keeping the menu tight with Kalbi short ribs with macaroni salad (Hawaiian-style), cucumber kimchee, rice and chap chae for $10 or Kalua Pork sliders with Hawaiian-style coleslaw and garlic fries. Their catering menu is extensive so expect to find huli huli chicken, barbecue pork, laulau pork, loco moco and Spam musubi in the near future.

Hello Max and Louie’s

>There were issues with Drew’s American Grill, sure. The place was too dang big, and I’m about 80 percent sure that building is haunted. But the flavors were there in earnest. When Drew’s closed in 2014, I was pretty bummed but knew it wasn’t the last time we’d see owner and restaurateur Drew Glick. Glick, a New York native and now San Anto resident, has been sneakily trying to open Max and Louie’s New York Diner off 281 and Bitters since July. He’s already teased out chicken matzoh ball soup, breakfast all day, lunch, dinner, desserts and a full bar. Glick’s vision for the eatery is an “homage to the East Coast diner traditions that past generations honed and that continue to flourish to this day.” Then, finally, Max and Louie’s New York Diner opened last week, with starting hours of 11 a.m. to 10 p.m. for the time being. 226 W. Bitters Road, (210) 483-7600.

More Taco Palenque

> Maybe it’s the Valley girl in me (Brownsville, what up?), but the opening of a second Taco Palenque in San Antonio makes for pretty exciting news. If you’re like me and are really into the Laredo, Texasbased fast casual eatery that specializes in bomb tacos, great fajitas, unlimited chips and salsa or you just want more options for where to grab a Taco Pirata (refried beans, beef fajita, cheddar), you’ll be happy to visit the new TP-UTSA location. Dubbed their most stylish spot yet, the second Taco Palenque also includes a patio bar for drinks, TVs for all your sports needs and a kids’ area. The location first opened July 25 and has been hosting Roadrunners for the past month. 13719 W-10 Frontage Road, (210) 549-4907.

Brown Extends Hours

> The coffee connoisseurs at Brown Coffee Co. know sometimes the urge to drink great java doesn’t just happen in the a.m. With that in mind, Brown Coffee Co.’s location at 1800 Broadway will now stay open until 9 p.m. The shop, opened in 2013 by one of San Antonio’s first coffee roasters, will now be open 7 a.m. to 9 p.m. Monday through Friday and 8 a.m. to 9 p.m. Saturday and Sunday. But the deal is even sweeter than the caramel notes in the decaffeinated Finca de Las Rosas coffee: Brown’s 1800 location will also feature half-priced happy hour drinks from 5-7 p.m., which is basically a total steal. Brown Coffee Co. was launched in 2005 off W. Kings Hwy. and now has locations off Broadway and inside Stone Oak Methodist Hospital.

Send food- and nightlife-related events and news to flavor@sacurrent.com.

EXP E R I ENCE

P EARL

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NIGHTLIFE

RON BECHTOL

HIGH SPIRITS Alamo Street gets new vodka distillery RON BECHTOL

≥

Nick Spink’s hand-harvested cactus-paddle vodka, Spike, can lay claim to being unique — there’s nobody even close when it comes to out-there vodka-based materials. Quinoa might come in second. A distant second, on further thought. Here’s what I said about it in an earlier article: “It has an appealingly earthy green-ness that’s quite unlike any other vodka — it’s more ‘wine-like’ claims Spink, and he’s right here, too. Its very character means you may not want to put it up against delicate vermouth in a vodka martini (though nobody’s stopping you), but you might really have fun playing with other, ballsier partners such as ginger liqueur or curaçao (think margarita).” So it should come as no surprise that, after a couple years of producing Spike in his homemade, McGyverlike still (“it looks like the high school science project of a precocious student — Medusa-like tangle of tubes and all”), Spink heeded the call for a more neutral product — more like conventional vodka, in other words. Thus was born Texas Pride vodka, made, I’m told, from milled corn sourced in Texas and Oklahoma. The existence of two spirits both created a need for

larger distilling space (his original facility was on the Northwest side behind a music school), and it inspired Spink to open a downtown facility on 8th street just off Alamo. Welcome Artisan (almost) on Alamo. In typical go-it-alone-fashion, Spink did most of the work himself on the bar, which occupies about a fourth of the warehouse-like space. The walls are a classy mid-grey, the bar top is made of heavily veined black marble, the light fi xtures (made by Spink, of course) dangle like tiny stalactites from an exposed timber ceiling. There are a few fl oridly upholstered pieces of lounge furniture, but otherwise the space is spare — it needs people (preferably very colorfully dressed people) to come alive, though Spink says that Alex Rubio will be curating rotating art shows. It also needs people who are heavily into vodka cocktails, as liquor-control regulations require that he serve only what he makes. A preliminary menu was divided down the middle between Texas Pride and Spike and included drinks such as a Lemon Drop Martini with a handmade lemon infusion, a cucumber martini with both handmade

cucumber and lemon infusions, and the Maggierita with house-made sweet and sour. House-made does continue to be key even in infusions, and the practice leads naturally to this question: Do you plan to do any fl avored vodkas in the future? Answer: Yes. Spink contemplates using the tasting room adjacent to the bar to hold seminars, and may experiment with infusions — that might eventually see ramped-up production — in the classes. For the moment, infusions are all the production one is likely to see, as Spink is still “working off of stock,” and the distilling space remains empty. Patrons will have to walk through the future distillery on the way to bathrooms in any case. Spink built those, too. Look for special touches such as glass-bottomed lavatories that project water patterns on the floor. Artisan, which saw its soft/grand opening last weekend, will have regular hours Thursday through Saturday from 4 p.m. to 2 am. Happy hour is from 4-8, at which time craft drinks are $5. Expect to see Spink behind the bar — looking even more wild-eyed than usual. At least to begin with. 315 8th St.

sacurrent.com • September 14 – 20, 2016 • CURRENT 47

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NIGHTLIFE

PRAZIS

“Bottomless” mimosas aren’t a thing, says TABC :(

September 16 - Pat Green + Kyle Park

JESSICA ELIZARRARAS | @JESSELIZARRARAS

≥

BOTTOMS DOWN

Bottomless mimosas are going the way of the Dodo (or iPhone headphone jack, if you will). Even if you haven’t noticed that unlimited mimosas have faded from menus during your most recent Sunday Funday excursion, we know of at least two eateries that have stopped offering the cocktails due to visits by the Texas Alcoholic Beverage Commission. It so happens that the TABC is using the Current’s article on bottomless mimosas, published on June 1 with the rest of our Brunch Issue stories, as a hit list of sorts, handing out warnings to bars and restaurants offering said mimosas. Which is interesting, considering we actually called a representative with the TABC prior to running that article just to make sure bottomless mimosas weren’t, you know, illegal. A representative from the agency told us back in May that restaurants could advertise said bottomless mimosas, but that establishments are held responsible for over-serving and have to police how much people are actually drinking. That’s just not true. After targeting the establishments listed in our story, a representative with the TABC was now more than happy to point us to its administrative rules for on-premise promotions, which states pretty clearly that bottomless items aren’t allowed. Essentially, bars can’t charge a single fee for an unlimited or undetermined (or “bottomless”) amount of booze. Since the article’s publishing, Rosella Coffee Co., which was given a warning by TABC, has pulled bottomless mimosas from its menu. Single pours are still available. According to owner

Charles Gonzalez, the coffee shop rarely had any issues with intoxicated patrons. Over at Tucker’s Kozy Korner, which is known for their soul food brunch, owner Chris Cullum and his staff also dropped bottomless mimosas from their menu after a June visit by TABC. Instead, they offer $5 single mimosas or $10 for a bottle with juice set-ups. King’s Hwy. Brew & ‘Cue, which offered bottomless mimosas since its inception, will now offer mimosa set-ups like the ones at Tucker’s. Though King’s wasn’t visited by TABC, co-owner Denise Aguirre says she’d rather not risk it. “We just took it off the menu,” Aguirre said. She added a few patrons at her other bar, The Point Park, were surprised they still offered bottomless mimosas because of said citations. A manager at Madhatters, which was included in our list (now taken down, for obvious reasons), told Kens5 last week that the restaurant hasn’t served bottomless mimosas since 2009, yet was still paid a visit by TABC after our article (we sincerely regret the error). Chris Porter, a media rep for TABC, tells us the agency uses any materials (articles, accident reports) that make mention of bars or restaurants with licenses for their purposes. He also confirmed that the agency used the Current’s article to target the bars and restaurants listed. TABC usually shows up to bars based on amounts of complaints and staff availability to pop into said joints for a visit—and to hand out warnings. So, that’s why we can’t have nice things. Our handy guide turned into a hit list, and there’s no amount of cheap sparkling wine that can make that better.

Sept 14

Haken w/Thank You

Sept 17

School of Rock

September 23 - The Mavericks

Sept 17

Audiotopsy

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Sept 25

Islander

September 17 - Billy Joe Shaver

October 14 - Randy Rogers Band

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Helotes, TX (210)695-8827

For tickets: liveatfloores.com sacurrent.com • September 14 – 20, 2016 • CURRENT 49

50 CURRENT • September 14 – 20, 2016 • sacurrent.com

COURTE SY OF MELVINS

SLUDGE HEADS

MUSIC

'TRICK

ENRIQUE LOPETEGUI

Melvins ooze their way to Paper Tiger RYAN SMITH

≥

“They’re a force of nature. Not even a band—a force of nature,” says Faith No More’s Mike Patton in the aptly titled film, Collusus of Destiny, which documents the career of the Seattle sludge metal gurus the Melvins. Led by its core duo of guitarist Roger Osbourne (aka: Buzz/King Buzzo) and drummer Dale Crover, the band took shape in Crover’s family’s garage in 1983. Since then, they’ve seen a number of bassists come and go. In fact, the band’s new album that debuted this past June, Basses Loaded, features six different bass players — including Jeff Pinkus of the Butthole Surfers, Steve McDonald of Red Kross, and Krist Novoselic of Nirvana, all of whom have played with the band live at some point in the past decade. The origins of the sound that produced such a long career and cult-like following are tough to pin-down. On one hand, the band started off covering Jimi Hendrix, meanwhile Buzz has also said that both the punk band Black Flag and heavy metal rockers Black Sabbath had a hand in some of his guitar style. Which makes sense. You can sense a punk attitude in the unorthodox structures of the songs and a dark, wry humor peeks through, with the riffs that pack the punch of a Sabbath power-chord. The result is a genre typically described as sludge metal, combining heavy rhythms with slow tempos, a dark aura, and

aspects of hardcore punk. The sound also had a profound influence on friend and fellow Washingtonian resident Kurt Cobain, whose demos were clearly influenced by tracks produced by the Melvins around that time. Dale and Buzz would even play in some of Cobain’s early projects, Fecal Material and Brown Towel, before sharing a vinyl single with Cobain’s newest project, Nirvana. While Cobain’s Nirvana would go on to become the face of the 90s grunge movement, it’s hard to imagine any of that happening without the influence of the Melvins. With Nirvana’s rise to international fame, Seattle’s music was thrust into the spotlight, and the attention soon turned to the Melvins, who eventually inked a deal with Atlantic, leading to the band’s first mass-distributed release of the 1993 album Houdini. Two more albums would follow before Atlantic dropped the sludge kings, the exposure gained them a large and devoted fan-base across the country. And by no means did Melvins peak with their series of major-label releases. Many more records, tours, and collaborations would follow. And as the band tours through San Antonio celebrating their 33 years in existence, it’s clear they have more trails to blaze, sludge to explore, and venues to sonically obliterate. $17, 7pm, Sunday, September 18, Paper Tiger, 2410 N St Marys, papertigersa.com

COURTESY OF NINA DIAZ

New Nina Diaz single leaves us drooling for more

Dear Nina, Stop making us beg. It feels like it’s been a year since your album was “cooked,” but you sure did make us wait. The album, the solo debut by the Girl in a Coma singer, will finally be released on October 28 via Cosmica Artists, but she’s been kind enough to tease us with two gems so far: “January 9th,” a power ballad first streamed by Paper mag, and the monumental, striking video of “Trick Candle,” now available on YouTube after premiering on Fuse last week. The video was directed by Jim Mendiola (with help from Ray Santisteban), in a radical departure from his previous work. Mendiola was even surprised when I congratulated him for it. “How did you know I made it?” he asked. “I was trying to keep it on the down-low. It’s not a video I would normally make,” he said. Thank God for that: Nothing worse than watching a video and saying, “Oh, this must be Mendiola’s.” Or whomever’s. I want my directors to surprise me, and “Trick Candle” (filmed at Gravelmouth Gallery) is the exact opposite of Mendiola’s black and white, minimalistic Pretty Vacant (1996). “A lot of Nina’s friends got together to support her vision,” Mendiola said. “People like Shek from Gravelmouth Gallery and artist Larry Servin … I wouldn’t normally shoot a dance video, but it turned out to be fun. We just wanted her to look good.” Not a hard thing to do. In the video, Nina is equal parts Selena and a hungry lion ready to jump out of the screen and eat your neck. It is her sexiest video yet and a reminder that she has it all: the voice, the looks and (judging by the two singles) the songs, all penned by her. Having a great band behind her doesn’t hurt either: Travis Vela on guitar, Austin Valentine on bass, Johnny Shrink on keyboards and Jorge Gonzalez on drums.

sacurrent.com • September 14 – 20, 2016 • CURRENT 51

MUSIC

FILE

MUSIC PICKS

18866 S to n e Oa k P k w y # 1 0 5 • P h o n e : ( 2 1 0) 5 9 5 -3 9 3 2

Pujol Pujol is a four-piece project based out of Nashville, Tennessee headed by musician, Daniel Pujol, who has been writing, producing, performing, and delivering a wild amalgamation of garage, punk, and abstract spoken word in a string of singles, EPs, and albums that date back to 2009. The newest is a spoken-word digital single, "Stinky Toy." It’s a track that diverges from Pujol’s usual rock and roll sound, with eerie instrumentation backed by dissonant guitar swells and primitive percussion. The lyrics explore everything from jobs and technology to social media, contemporary society’s obsession with cellphones, and the manner in which they create or erase one’s identity. Though his songs have become more experimental, the band’s live shows still emphasize rock numbers sure to engage a crowd. With the Bolos and Dreamland. $10, 9pm, Paper Tiger, 2410 N St Mary’s, papertigersa.com WED

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Swans New York City's nowave movement in the early- to mid-1980s is part of cultural history that is hard to boil down. Its musicians generally shared a desire to buck traditional rock (even in punk music), and favored atonal sound, noise, and other borderline avant garde aesthetics. Led by Michael Gira, Swans formed in 1982 amid this New York scene, and made the creative choice to marry the two forms – no-wave and rock – together. The ensuing albums and shows featured sound that was nihilistic, abrasive, and loud. Their latest WED

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CURRENT • September 14 – 20, 2016 • sacurrent.com

album, The Glowing Man, while airy and ethereal at times, unleashes the sonic fury the band’s fans have come to love. With Baby Dee. $20, 7pm, Paper Tiger, 2410 N St Mary’s, papertigersa.com Lonely Horse EP Release Guitarist Nick Long and drummer Travis Hild of Lonely Horse have been through a lot over the past year – legal troubles, “death”, and now rebirth. To signal their resurrection, the band just finished a five-track EP, aptly titled Death to Our Death, which hints at an entirely new direction for the San Antonio duo as they embark on the next chapter of their musical careers. With Sarah Y Hermanos, Harvey McLaughlin & the Bottom Feeders. $10, 7:30pm, Sam’s Burger Joint, 330 E Grayson, samsburgerjoint.com FRI

SAT

Roky Erickson The stories range as to who exactly said what, but when Austin’s legendary 13th Floor Elevators coined the term “psychedelic rock” during a rehearsal in 1965, Roky Erickson – the band’s longtime guitarist, lead singer and co-captain – was most certainly involved. Erickson’s life and career took a number of complex turns, including bouts with mental illness and drug abuse from 1968 onward, and for a time, it appeared as if he may never play again. He bounced back with the help of family and has been back at it for almost a decade. With Los #3 Dinners and Sunjammer. $20, 8pm, Paper Tiger, 2410 N St Mary’s, papertigersa.com

GRAND OPENING STOUT HOUSE SEPTEMBER 17, 12PM-2AM

11851 BANDERA RD, STE. #119 HELOTES, TX 78023 (210) 637-9094

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sacurrent.com • September 14 – 20, 2016 • CURRENT 53

cantina y m

Esta Semana

Pet Friendly Patio • Pool • Darts • Games & More

New Kitchen Now Open Daily! Charlie Browns Neighborhood Grill @ The Olive

Join us for all College & NFL Games! Happy Hour 3p-8p Daily ! Open Daily 3p-2a|2950 Thousand Oaks @ Jones Maltsberger|210.495.0970|www.EvilOliveSA.com

Wednesday September 14th Lee Winright | 6-8PM Ruben V | 9-11PM

Friday September 16th

West Kinds Highway | 7-9PM

Saturday September 17th Alex Harvey | 6-8PM The Merles | 9-11PM

Sunday September 11th

El Westside Sound System And Friends | 2-6PM Tony Holiday Trio | 7 PM

MonDAY friday wednesDAY $2.50 Fireball, Titos $2.75 Crown and Pints $4 Cuervo Margaritas & Deep Eddie all flavors $3 Dos Equis thursday Tuesday $2 Well & Domestics $3 Anything in the house

502 Embassy Oaks

CURRENT • September 14 – 20, 2016 • sacurrent.com

OASIS-SA.COM

Saturday $3 Well Drinks & Dos Equis.

628 Jackson St | 210-320-1840

MUSIC

Titus Andronicus This fourpiece indie punk band from New Jersey is known for its hard-hitting melodies, anthems, and rock numbers. In 2015, the band hit the legendary New York City DIY venue, Shea Stadium, for five straight nights of sold-out shows – supposedly, it was the first time the venue had ever sold-out that many consecutive nights. Then a year later, the live recordings from this stretch of gigs have finally made a vinyl debut, via Merge Records, with a triple LP that the band’s fans seem to adore. With A Giant Dog. $15, 7pm, Paper Tiger, 2410 N St Mary’s, papertigersa.com. TUE

CALENDAR

WEDNESDAY, SEPTEMBER 14 5 Seconds of Summer: Sounds Live Feels Live Tour $30-80 Presale, All Ages, 730pm, AT&T Center Funk, Oldies and R&B with DJ Plata Free, 21+, 8pm, Tucker’s Kozy Korner Haken, Thank You Scientist, Recreating Eden $18 Presale 20 Door, 7pm, The Rock Box

10pm, Bottom Bracket Social Club Wednesday Evening Picker Circle w/ Jimmy Lee Saurage Unplugged Under the Oaks All Ages, 5pm, Luckenbach Dancehall Wet Wednesdays with Midnight Swim (Front Room) and Karaoke (Back Room) Free, 21+, 9pm, Phantom Room You Spin Me Right Round Wednesdays with DJ Mighty Iris Free, 21+, 9pm, The Bang Bang Bar

THURSDAY, SEPTEMBER 15

Jim Cullum Jazz Band Free, 21+, 10pm, George’s Keep

#Death2genres: Thursdays with the Space Cadets Free, 21+, 10pm, Web House

Midtown Jazz Sound Free, 21+, 10:30pm, Soho Wine & Martini Bar

210 Blues Band Free, 21+, 10pm, Soho Wine & Martini Bar

Propaganda with DJ Ely Bat Free, 21+, 10pm, The Mix

Andy Byers, Lucas Oswald $5, 18+, 9pm, Limelight

Pujol with The Bolos, Dreamland $10 Presale, All Ages, 7pm, Paper Tiger

EDM Thursdays $5 for 21+, $7 for 18+, Free for Ladies, 9pm, Club Rio

Rockwave Videos with VJ Andreas Free, 21+, 7pm, The Amp Room

Free The Robots Free, 21+, 9pm, The Mix

Swans with Baby Dee $20 Presale, All Ages, 8pm, Paper Tiger The Hump-Off Wednesday Nights with DJ Donnie Dee Free, 21+, 10pm, Southtown 101 Wayne’s World Wednesdays Free, 21+,

In-Store Happy Hour with Alamo Beer Free, All Ages, 6pm, Southtown Vinyl Johnny Nicholas $10+ Presale, All Ages, 730pm, Sam’s Burger Joint Let’s Go Retro Thursdays with DJ Mighty Iris Free, 21+, 8pm, Bonham Exchange

Open 3p-2a Everyday • Happy Hour 3-7pm Daily

MONDAYS: $5 COMBOS TUESDAYS: SHOT SPECIALS ALL DAY: $2.75 WELLS • $2 ZIEGENBOCK DRAFT “RIVER RAT SPECIAL” ALWAYS! Life in the Jazz Lane Open Jam Session hosted by Rene Saenz $10, 830pm, Carmens De La Calle

PSYCHIC HAPPY HOUR

Mike Kropp Free, All Ages, 7pm, The Pigpen

DJ and No Cover Saturday Nights

EVERY TUESDAY • FROM 6:30 - 8:30PM

E. Houston St.

Queer Y Que: LGBTQIA Thursdays Free, All Ages, 4pm, La Botánica

N. Presa St.

MUSIC

COURTESY OF MERGE RECORDS

Rewind Thursdays with DJ Tech-Neek Free, 21+, 10pm, Groove Lounge

Thursday Night Live! ft. Eden Burning Free, All Ages, 9pm, Fitzgerald’s Bar and Live Music Thursday Night Swing Dance $10, Free for Members, All Ages, 7pm, San Antonio Swing Revival

FRIDAY, SEPTEMBER 16 Alyson Alonzo + Haus of Holtz Free, 21+, 9pm, The Mix Bad Boy Family Reunion: Puff Daddy, Faith Evans, Lil Kim, Mase, 112, Total, Carl Thomas, The Lox, French Montana $80-140 Presale, All Ages, 8pm, AT&T Center CONTINUED ON PAGE 59 ►

210.267.9885 THELOCALBARSA.COM LIKE US ON FB: THELOCALBARSA

College St.

Tejano Thursdays Free, All Ages, 5pm, La Villita Historic Arts Village The Slackers: 25th Anniversary Tour with Rude King & River City All Stars $13 Presale 18 Door, 13+, 8pm, Jack’s Patio Bar

RIVERTINI AWARD WINNER 600 N. Presa St. Inside the Maverick Building

2410 N. ST. MARY’S ST. / PAPERTIGERSA.COM Wed. Sept. 14 / Margin Walker Presents

SWANS

MAIN

TITUS ANDRONICUS

W/ BABY DEE DOORS 7PM/ ALL AGES

ROOM

PUJOL

W/ BOLOS, DREAMLAND

ROOM

Fri. Sept. 16 / Margin Walker Presents Stand Up Comedy!

ROOM

TENGGER CALVARY + INCITE

SMALL

DOORS 8PM / ALL AGES

W/ A GIANT DOG

DOORS 7PM / ALL AGES Tues. Sept. 20 / Margin Walker Presents MAIN

Wed. Sept. 14 / Margin Walker Presents

SMALL

Tues. Sept. 20 / Margin Walker Presents

ROOM

DOORS 7PM / ALL AGES

Wed. Sept. 21 / Paper Tiger Presents

& ALLIE AMRIEN

THE TEXASES CLASSIC COUNTRY COVERS

DOORS 8PM / ALL AGES

Sat. Sept. 17 / Margin Walker Presents

Thurs. Sept. 22 / Margin Walker Presents

KURT BRAUNOHLER

ROKY ERICKSON W/ LOS #3 DINNERS, SUNJAMMER

JERRY JOSEPH & THE JACKMORMANS

DOORS 8PM / ALL AGES

SPECIAL GUESTS TBA DOORS 8PM / ALL AGES

Sun. Sept. 18 / Margin Walker Presents

Fri. Sept. 23 / Margin Walker Presents

W/ HELMS ALEE DOORS 7PM / ALL AGES

W/ WINSOME LOSERS, GARRETT T. CAPPS DOORS 7PM / ALL AGES

THE MELVINS

OLD 97’S

sacurrent.com • September 14 – 20, 2016 • CURRENT 55

CURRENT • September 14 – 20, 2016 • sacurrent.com

sacurrent.com • September 14 – 20, 2016 • CURRENT 57

Charlie Brown’s Neighborhood Bar & Grill

Daily Specials $2.50 Deep Eddy vodka

$2 Sauza Silver Tequila

Monday

$4 You Call It

Join Us for Happy Hour

Mon-Fri 2pm-6pm Specials Daily

Live Music:

9/17- Austin Forrest 9/24- Forever Town and Friends

Tuesday

$2 Wells • $2 Vegas Bombs

Wednesday $3 You Call It

Thursday $3 Wells

Friday & Saturday

$5 Long Island Ice Tea • $5 AMF $1 Tube Shots • $3 Vegas bombs

Sunday

$3 You Call It

308 N Presa St., SA, TX 78205

Cafe & Hookah A Colorful Blend Of Middle Eastern & Contemporary Ambience

CURRENT • September 14 – 20, 2016 • sacurrent.com

Karaoke • Trivia 11888 Starcrest | 210 496-7092 Charlie-Browns.com

MUSIC

◀ CONTINUED FROM PAGE 55

Cactus Country $10-15, 21+, 7pm, Leon Springs Dance Hall

Back to the 80s ft. The Molly Ringwalds $15-20 Presale, All Ages, 8pm, Aztec Theatre

DT Buffkin & True Indigo Free, All Ages, 9pm, Burleson Yard Beer Garden

Billy Joe Shaver with Sam Outlaw $18+ Presale, 18+, 7pm, John T. Floore Country Store

Eclipse (Journey Tribute) $10 (Adult) $15 (Minor), 18+, 8pm, Fitzgerald’s Bar and Live Music

Davey Schrank Trio All Ages, 1pm, Luckenbach Dancehall

Friday Nights with Ghostpizza $3, 21+, 9pm, Phantom Room

Fall Equinox with Celebration Circle $25 Presale, All Ages, 730pm, Cave Without A Name

Honky, Whiskey Dick, Pure Luck $10 Presale, 13+, 8pm, Jack’s Patio Bar

Jim Cullum Jazz Band Free, 21+, 7pm, Tucker’s Kozy Korner

It’s A Groove Thing with DJs Chacho and Donnie Dee Free, 21+, 10pm, Groove Lounge

Heaters, Leather Girls $5 Presale, 18+, 9pm, Limelight

Jason Boland and the Stragglers + The Merles $20, All Ages, 8pm, Luckenbach Dancehall

Hell Bent for Metal ft. Violent Revenge, Enceladus, Judas Priestex $7, All Ages, 8pm, Jack’s Patio Bar

Jazz Fridays with Peter Rosie Free, All Ages, 7pm, Punta Del Cielo Café all Ages, 8pm, Luckenbach Dancehall

Mariachi Festival Free, All Ages, 8am, The Arneson River Theatre

Josh Ward Band $12 Presale, All Ages, 8pm, River Road Icehouse Lonely Horse Tour Kickoff + EP Release with Harvey McLaughlin & The Bottomfeeders, Sarah y Hermanos $10-45 Presale, 18+, 730pm, Sam’s Burger Joint Pat Green with Kyle Park $15 Presale +5 (minors), 18+, 7pm, John T. Floore Country Store San Antonio Symphony: Carmina Burana $25+, All Ages, 8pm, The Tobin Center Step Aside Free, All Ages, 9pm, The Pigpen Tahoma, Dylan Tanner $5, 18+, 9pm, Limelight The Ataris $12 Presale 15 Door, All Ages, 8pm, The Korova

SATURDAY, SEPTEMBER 17 80s, New Wave, Pop Saturdays Free, 21+, 930pm, Jack Rabbit

Mil Guitarras para Víctor Jara ft. Tish Hinojosa & Lourdes Pérez Free, All Ages, 2pm, Esperanza Peace & Justice Center Mindful Mornings At Maverick Plaza Free, All Ages, 9am, Maverick Plaza Miranda Lambert with Kip Moore, Brothers Osborne $30-60 Presale, All Ages, 730pm, AT&T Center Nomad City, Sound of Curves, Doral Clvb, Jaik Yanez $5, 21+, 9pm, 502 Bar Rich Zielin and Barry Milam Unplugged Free, 8pm, Brewer’s Grill Roky Erickson, Sunjammer $20 Presale, All Ages, 8pm, Paper Tiger Saturdays with Midnight Swim Free, 21+, 10pm, Bottom Bracket Social Club Saturday’s w/ Dj Malik 10pm, Stone Street Pub Sell Your Soul Saturday’s presents The Stovebolts

& Over the Top 10pm, Faust Tavern Skyrocket! $13+ Presale, All Ages, 8pm, Sam’s Burger Joint

Neighborhood Restaurant & Wine Bar

Snowbyrd Free, 21+, 9pm, The Mix

Happy Hour & Dinner Daily

$3 Select Wines - $5 Martinis & Appetizers 10 Apps under $5 Big Burgers, Wings & More $7

Soul’d Out Saturday with DJ Gibb Free, 21+, 10pm, Groove Lounge

Tuesday & Thursday:

Tessy Lou and the Shotgun Stars: Dancehall Show All Ages, 8pm, Luckenbach Dancehall These Words Are Bound Free, 18+, 8pm, Sabinas Coffee House

1/2 Price Bottle Wine

Sat & Sun Brunch, 10:30a-3p:

Specialty Mimosas & Bloody Mary Bar New Crepe & Omelet Bar til 2p

14415 Blanco Rd.@Cadillac Drive • 210.408.2670 • MimosaSA.com

Wicked Flamenco ft. Luis Linares $15, 8pm, Carmens De La Calle Violent Revenge, Enceladus, Judas Priestex 13+, 8pm, Jack’s Patio Bar

SUNDAY, SEPTEMBER 18 Family Night & Free Dance with Jimmy Cribb Free, All Ages, 6pm, John T. Floore Country Store Melvins with Helms Alee $17 Presale, All Ages, 7pm, Paper Tiger Claude “Butch” Morgan (Outdoor Show) All Ages, 1pm, Luckenbach Dancehall Sunday Evening Picker All Ages, 5pm, Luckenbach Dancehall Sunday Funday with DJ Shawn Jackson Free, 21+, 8pm, Leaky Barrel Sunday Funday with Rollin Rollin Free, 21+, 9pm, Phantom Room

There can

only be

ONE!

Breakfast, Lunch, Dinner & everything in-between! FULL BAR OPENS AT 7AM!

Sun: 11 am - 2 am | Mon-Sat: 7 am - 2 am | 5562 Fredericksburg Rd. In the Medical Center

RDAY!

THIS SATU

HENRY BRUN

Sunday Jazz at the Witte with Sarah Arenella Free for members, All Ages, 3pm, Witte Museum Tinsley Ellis $12+ Presale, All Ages, 6pm, Sam’s Burger Joint

MONDAY, SEPTEMBER 19 Goatwhore with The Blood Royale $10 Presale 12 Door, All Ages, 7pm, The Korova

SHERATON GUNTER HOTEL DOWNTOWN SAN ANTONIO www.Bar414.com

205 E. Houston San Antonio, TX

Facebook.com/Bar414SA |

210  585 9999

sacurrent.com • September 14 – 20, 2016 • CURRENT 59

TITANIUM 4000, X AGAIN, BLACK PANTHER, MASTER ZONE, EXTEN ZONE, EXTREME DIAMOND, EXTRA ZONE, RHINO V5, RHINO X, MAX LOAD, MAX HARD, MAX STAMINA, RHINO BIG HORN, PURE, RED ZONE 3000, RHINO 7 (5000), RHINO BLACK 3K, POWER ZONE 3000, FUEL UP, FORBIDDEN TIGER, FIFTY SHADES, TRIPLE XXX, EREKT FOR WOMAN: KANGROO, SPARXXX, GEISHA

CURRENT • September 14 – 20, 2016 • sacurrent.com

8373 CULEBRA STE. 103 • 210.521.4555 1639 BABCOCK RD. • 210.474.6005

MUSIC

Industry Night with Derrick Rage and VJ Necio Free, 21+, 10pm, Moses Rose’s Hideout Jim Cullum Jazz Band Free, 21+, 7pm, Tucker’s Kozy Korner

Bottom Bracket Social Club Wurd of Mouth Mondays with DJ Gibb Free, 21+, 10pm, Blue Box

TUESDAY, SEPTEMBER 20 2Play Tuesday: Langton Drive, Wayne Holtz & more $2, 21+, 9pm, Phantom Room

Monday Night Picker Circle with Sol Patch All Ages, 5pm, Luckenbach Dancehall

Gen-X Tuesdays: ’80s Night Free, 21+, 8pm, The Amp Room

Swing Nite with The Allan Hendrickson Band $10, All Ages, 7pm, Sam’s BurgerJoint ▶ Tony Holiday and The Velvetones / Ghostlite Free, 21+, 9pm, Faust Tavern Trapped Out Mondays with DJ Burlo Free, 21+, 10pm,

Jim Cullum Jazz Band Free, 21+, 7pm, Bohanan’s Tengger Cavalry with Incite $15 Presale, All Ages, 7pm, Paper Tiger

Tuesday Night Picker Circle with Bo Porter Free, All Ages, 5pm, Luckenbach Dancehall Turn Up Tuesdays with DJs Ferno, Dennis Loy and Rollin Rollin Free, 21+, 10pm, Bottom Bracket Social Club ML E PHO TOGRAP HY

Marley Mondays with DJ FantasticDan Free, 21+, 8pm, J&O’s Cantina

Titus Andronicus, A Giant Dog $15 Presale, All Ages, 7pm, Paper Tiger

Throwback Tuesdays with DJ Ammunition Free, 21+, 9pm, Retox Bar

showcase

Saturday, SEPTEMBER 24 st. mary's strip

$5 all access pass and lineup at sanantoniomusicshowcase.com 502 Bar 502 Embassy Oaks, (210) 257-8125, 502bar.com Alamo Street Eat Bar 609 S. Alamo St., (210) 2272469, alamostreeteatbar.com Aztec Theatre 104 N. St. Mary’s St., (210) 812-4355 theaztectheatre.com Barriba Cantina 111 W. Crockett St., Suite 214, (210) 228-9876, barribacantina.com Bonham Exchange 411 Bonham, (210) 271-3811, bonhamexchange.com Bohanan’s 219 E. Houston St., (210) 472-2600, bohanans.com Bottom Bracket Social Club 1609 N. Colorado Street, (210) 267- 9160, facebook.com/bottombracketsocialclub Blue Box 312 Pearl Pkwy., Suite 2107, (210) 227-2583, blueboxbar.com Brass Monkey 2702 N. St. Mary’s St., (210) 480-4722, facebook.com/brassmonkeytx Carmens De La Calle 320 N. Flores St., (210) 281-4349, carmensdelacalle.com Cave Without a Name 325 Kreutzberg Road, (830) 537-4212, cavewithoutaname.com Club Rio 13307 San Pedro Avenue, (210) 403-2582, club-rio.net Esquire Tavern 155 E. Commerce St., (210) 222-2521, esquiretavern-sa.com Faust Tavern 517 E. Woodlawn Ave., (210) 257-0628, facebook.com/thefausttavern Fitzgerald’s 437 McCarty Road, Suite 101, (210) 629-5141 facebook.com/fitzgeraldsbarsa GS 1221 1221 Broadway, Suite 116, (210) 251-3184, gs1221. com Groove Lounge 501 E. Crockett St., (210) 281-8383, facebook.com/groove210 Gruene Hall 1281 Gruene Road, (830) 606-1281, gruenehall.com Hi-Tones 621 E. Dewey Pl., hitonessa.com Imagine Books & Records 8373 Culebra Road, Suite 201B, (210) 236-7668, imaginebookstore.com J&O’s Cantina 1014 S. Presa St., (210) 485-7611 Jack’s Patio Bar 3030 Thousand Oaks, (210) 494-2309, jacksbarsa.com John T. Floore’s Country Store 14492 Old Bandera Road, (210) 695-8827, liveatfloores.com K23 Gallery 704 Fredericksburg Road, (210) 776-5635, facebook. com/k23gallery La Botánica 2911 N. St. Mary’s St., vivalabotanica.com Leaky Barrel 7959 Fredericksburg Road, Suite 131, (210) 577-5470, facebook.com/leakybarrelsa Leon Springs Dance Hall Boerne Stage Road, (210) 2269881, leonspringsdancehall.com Limelight 2718 N. St. Mary’s St., thelimelightsa.com Luckenbach Dancehall 412 Luckenbach Town Loop, (830) 997-3224 luckenbachtexas.com Moses Rose’s Hideout 516 E. Houston St., (210) 775-1808, mosesroseshideout.com Nite Lite 714 Fredericksburg Road, nitelitesa.com Olmos Bharmacy 3902 McCullough Ave., (210) 822-1188, olmosrx.com Paper Tiger 2410 N. St Mary’s St., papertigersa.com Paramour 102 9th St., (210) 340-9880, paramourbar.com Phantom Room 2106 N. St. Mary’s St. Punta del Cielo Café 115 N Loop 1604, (210) 549-3583, facebook.com/puntadelcielostoneoak Retox Bar 1031 Patricia, (210) 775-2886, retoxbar.net River Road Icehouse 1791 Hueco Springs Loop Road, (830) 626-1335, riverroadicehouse.com Sam’s Burger Joint 330 E. Grayson St., (210) 223-2830, samsburgerjoint.com San Antonio Swing Revival 1717 San Pedro Ave., (210) 504-7812 Soho Wine & Martini Bar 214 W. Crockett St., (210) 444-1000 Southtown 101 101 Pereida St., (210) 2639880 The Amp Room 2407 N. St. Mary’s St., (210) 320-2122, theamproom.com The Bang Bang Bar 119 El Mio Drive, (210) 833-2203, facebook.com/thebangbangbar210 The Cove 606 W. Cypress St., (210) 227-2683, thecove.us The County Line 10101 IH-10 W, (210) 641-1998, countyline.com/countyline10 The Korova 107 E. Martin St., (210) 2265070, thekorova.com The Mix 2423 N St. Mary’s St., (210) 735-1313, themix-sa.com The Rock Box 1223 E. Houston St., (210) 677-9453, therockboxsa.com The Roundup 531 FM 3351, (830) 428—3231, therounduptx.com Tobin Center for the Performing Arts 100 Auditorium Circle, (210) 223-8624, tobincenter.org Tucker’s Kozy Korner 1338 E. Houston St., (210) 320-2192 Ventura 1011 Avenue B, (210) 802-6940, facebook.com/venturasatx Web House 320 Blanco Road (210) 531-0100, webhousecafe.com Whitewater Amphitheater 11860 FM 306, (830) 964-3800, whitewaterrocks.com Zombies Bar 4202 Thousand Oaks, (210) 281-8306, zombiesliveinsa.com

CULTURE

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sacurrent.com • September 14 – 20, 2016 • CURRENT 61

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NO OBLIGATION SAVAGE LOVE

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by Dan Savage

> A woman I follow on Instagram — whose account is open for all to follow — shares highly sexualized images of herself daily, e.g., pictures of her at the beach, pictures of her when she’s just waking up, pictures of her in a towel after a shower. Via direct message, I politely inquired about purchasing a pair of her used panties. She sent me a very rude note in response and then blocked me. I find this hypocritical, considering the highly sexualized nature of the photos she posts. She reads your column, something I know because she posted a photo of one, and I am writing to you in hopes that you will scold this woman for being so hypocritically prudish and also ask her to unblock me. Personally Hurt Over This Occurrence She may be a reader, PHOTO, but you’re clearly not. Because I’m on her side, not yours, which any regular reader could have predicted. Someone sharing photos of themselves at the beach, in bed, out of the shower, etc., doesn’t entitle you to their panties any more than someone sharing photos from their colonoscopy entitles you to their turds. There’s no shortage of women online selling their panties, PHOTO, direct your inquiries to them. I think you got things wrong with CUCKS, the man whose husband got upset when he reacted with excitement when his husband shared a fantasy about sleeping with another man. I think CUCKS’s husband got upset because he only wanted more attention from his husband. Maybe CUCKS’s husband fantasizes about cheating because he wants someone to want him intensely and he doesn’t feel his partner wants him intensely enough. Telling his partner about his fantasy may have just been an attempt to get his partner to show some emotional intensity. On the Lovecast, Dan chats with his brother, Professor Bill Savage, about our nation’s historical fear of immigrants: savagelovecast.com.

mail@savagelove.net | @fakedansavage on Twitter

check us out at sacurrent.com

sacurrent.com • September 14 – 20, 2016 • CURRENT 63

FOR INFO CALL 361-289-2556 • SAXETSHOW.COM

1ST WEEKEND OF EVERY MONTH

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Answer on page 33

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1 “Lucy in the Sky with Diamonds” topic, presumably 4 Dance in a pit 8 Chickens, ducks, and such 13 Org. which still has not detected any signals from outer space 14 “My mistake!” 15 In a whirl 16 Like a centaur or mermaid 18 Pastime requiring careful movements 19 Abbr. in a military address 20 Like many trollish comments 21 Flora and fauna 22 Qualifies to compete in a tournament 25 Beehive St. capital 27 “American Horror Story: Freak Show” enclosure 28 Steaming mad 30 “Waterfalls” group 32 Company shares, for short 33 Mandarin hybrid used in Asian cuisine 34 Facebook meme often paired with a non-sequitur image 39 Gardener’s gear 40 Pioneering filmmaker Browning 41 ___-mo 42 Common soap opera

affl iction 44 Marooning spot 47 “Amazing!” 48 Assistance 53 Trivial Pursuit edition 55 Elvis’s disputed middle name 56 “I Ching” philosophy 57 Hardly happy with 58 Bygone lemon-lime soda 60 “Next to Me” singer ___ Sande 61 Rice from New Orleans 62 “Lord of the Rings” creatures 63 Passenger car 64 Insects with a waggle dance 65 “___ & Oh’s” (Elle King hit)

DOWN

1 Attack, tiger-style 2 Drive or putt 3 Short pulse, in Morse code 4 Hood or Washington 5 Extra somethin’-somethin’ 6 Word after parking or safe 7 Buying channel on TV 8 Marinated meat in a tortilla 9 Dunkable dessert 10 Fell apart, as a deal 11 Allow 12 Kidnapping gp. of the ‘70s 13 Email folder that’s often automatically cleared

17 Move swiftly 21 Dick in the Pro Football Hall of Fame 23 Soup follower 24 Roman called “The Censor” 26 You’re looking at it 29 “Heavens to Betsy!” 31 Austin and Boston, for two 32 Late Pink Floyd member ___ Barrett 34 “Austin Powers” verb 35 “Jeopardy!” in a box, e.g. 36 How some medicines are taken 37 Baby bronco 38 Adjusts, as tires 43 Naomi Watts thriller set for November 2016 45 Gender-neutral term for someone of Mexican or South American heritage, say 46 Establishes as law 49 “Common Sense” pamphleteer 50 “Fame” actress Cara 51 A and E, but not I, O, or U 52 “Easy ___ it!” 54 “The Lion King” lioness 57 “Au revoir, ___ amis” 58 Arm-raised dance move that some say looks like sneezing 59 “Brokeback Mountain” director

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FREE WILL ASTROLOGY by Rob Brezsny ARIES (MARCH 21-APRIL 19):

LEO (JULY 23-AUG. 22): If there can

What should you do if your allies get bogged down by excess caution or lazy procrastination? Here’s what I advise: Don’t confront them or berate them. Instead, cheerfully do what must be done without their help. And what action should you take if mediocrity begins to creep into collaborative projects? Try this: Figure out how to restore excellence, and cheerfully make it happen. And how should you proceed if the world around you seems to have fallen prey to fearinduced apathy or courage-shrinking numbness? My suggestion: Cheerfully kick the world’s butt — with gentle but firm good humor.

be such a thing as a triumphant loss, you will achieve it sometime soon. If anyone can slink in through the back door but make it look like a grand entrance, it’s you. I am in awe of your potential to achieve auspicious reversals and medicinal redefinitions. Plain old simple justice may not be available, but I bet you’ll be able to conjure up some unruly justice that’s just as valuable. To assist you in your cagey maneuvers, I offer this advice: Don’t let your prowess make you overconfident, and always look for ways to use your so-called liabilities to your advantage.

TAURUS (APRIL 20-MAY 20): For the foreseeable future, your main duty is to be in love. Rowdily and innocently in love. Meticulously and shrewdly in love. In love with whom or what? Everyone and everything — or at least with as much of everyone and everything as you can manage. I realize this is a breathtaking assignment that will require you to push beyond some of your limitations and conjure up almost superhuman levels of generosity. But that’s exactly what the cosmic omens suggest is necessary if you want to break through to the next major chapter of your life story.

GEMINI (MAY 21-JUNE 20): What do you hope to be when you are all grown up, Gemini? An irresistible charmer who is beloved by many and owned by none? A master multi-tasker who’s paid well for the art of never being bored? A versatile virtuoso who is skilled at brokering truces and making matches and tinkering with unique blends? The coming weeks will be a favorable time to entertain fantasies like these — to dream about your future success and happiness. You are likely to generate good fortune for yourself as you brainstorm and play with the pleasurable possibilities. I invite you to be as creative as you dare.

CANCER (JUNE 21-JULY 22): “Dear Soul Doctor: I have been trying my best to body-surf the flood of feelings that swept me away a few weeks ago. So far I haven’t drowned! That’s good news, right? But I don’t know how much longer I can stay afloat. It’s hard to maintain so much concentration. The power and volume of the surge doesn’t seem to be abating. Are there any signs that I won’t have to do this forever? Will I eventually reach dry land? - Careening Crab.” Dear Careening: Five or six more days, at the most: You won’t have to hold out longer than that. During this last stretch, see if you can enjoy the ride more. Re-imagine your journey as a rambunctious adventure rather than a harrowing ordeal. And remember to feel grateful: Not many people have your capacity to feel so deeply.

VIRGO (AUG. 23-SEPT. 22): Caution: You may soon be exposed to outbreaks of peace, intelligence, and mutual admiration. Sweet satisfactions might erupt unexpectedly. Rousing connections could become almost routine, and useful revelations may proliferate. Are you prepared to fully accept this surge of grace? Or will you be suspicious of the chance to feel soulfully successful? I hope you can find a way to at least temporarily adopt an almost comically expansive optimism. That might be a good way to ensure you’re not blindsided by delight.

LIBRA (SEPT. 23-OCT. 22): “Brainwashing” is a word with negative connotations. It refers to an intensive indoctrination that scours away a person’s convictions and replaces them with a new set of rigid beliefs. But I’d like to propose an alternative definition for your use in the coming days. According to my astrological analysis, you now have an extraordinary power to thoroughly wash your own brain — thereby flushing away toxic thoughts and trashy attitudes that might have collected there. I invite you to have maximum fun as you make your inner landscape clean and sparkly.

actress Marisa Tomei testified, “Rob Brezsny gets my nomination for best prophet in a starring role. He’s a script doctor for the soul.” Grammy Award-winning singer-songwriter Jason Mraz declared, “Rob Brezsny writes everybody’s favorite astrology column. I dig him for his powerful yet playful insights, his poetry and his humor.” Are you fed up with my boasts yet, Sagittarius? I will spare you from further displays of egomania under one condition: You have to brag about yourself a lot in the coming days -- and not just with understated little chirps and peeps. Your expressions of selfappreciation must be lush, flamboyant, exultant, witty, and sincere.

CAPRICORN (DEC. 22-JAN. 19): By normal standards, your progress should be vigorous in the coming weeks. You may score a new privilege, increase your influence, or forge a connection that boosts your ability to attract desirable resources. But accomplishments like those will be secondary to an even more crucial benchmark: Will you understand yourself better? Will you cultivate a more robust awareness of your strengths and weaknesses, your needs and your duties? Will you get clear about what you have to learn and what you have to jettison?

AQUARIUS (JAN. 20-FEB. 18): I’m confident that you would never try to sneak through customs with cocaine-laced goat meat or a hundred live tarantulas or some equally prohibited contraband. Please use similar caution as you gear up for your rite of passage or metaphorical border crossing. Your intentions should be pure and your conscience clear. Any baggage you take with you should be free of nonsense and delusions. To ensure the best possible outcome, arm yourself with the highest version of brave love that you can imagine.

PISCES (FEB. 19-MARCH 20): Should you be worried if you have fantasies of seducing a deity, angel, or superhero? Will it be weird if some night soon you dream of an erotic rendezvous with a mermaid, satyr, or centaur? I say no. In fact, I’d regard events like these as healthy signs. They would suggest that you’re ready to tap into mythic and majestic yearnings that have been buried deep in your psyche. They might mean your imagination wants to steer you toward experiences that will energize the smart animal within you. And this would be in accordance with the most exalted cosmic tendencies. Try saying this affirmation: “I am brilliantly primal. I am wildly wise. I am divinely surprising.”

THIS MODERN WORLD by Tom Tomorrow

SCORPIO (OCT. 23-NOV. 21): My astrological divinations suggest that a lightning storm is headed your way, metaphorically speaking. But it shouldn’t inconvenience you much — unless you do the equivalent of getting drunk, stumbling out into the wasteland, and screaming curses toward heaven. (I don’t recommend that.) For best results, consider this advice: Take shelter from the storm, preferably in your favorite sanctuary. Treat yourself to more silence and serenity than you usually do. Meditate with the relaxed ferocity of a Zen monk high on Sublime Emptiness. Got all that? Now here’s the best part: Compose a playfully edgy message to God, telling Her about all the situations you want Her to help you transform during the next 12 months.

SAGITTARIUS (NOV. 22-DEC. 21): Novelist Tom Robbins said this about my work: “I’ve seen the future of American literature and its name is Rob Brezsny.” Oscar-winning

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