at Estate Yountville Estate Yountville’s culinary offerings showcase locally sourced, organic, and sustainable ingredients to ensure the freshest and finest dining experience. Our culinary team crafts seasonal flavors that embrace health and creativity with a modern twist, while also offering a selection of familiar classics.
Breakfast 4-6 Snacks 7-9 Lunch 10-13 Hors d’oeuvres 14-15 Dinner 16-22 Wine 23-24 Specialty Cocktails 25-26 Bottles and Barrels 27-28
Buffet Breakfast
Includes Equator Single-Origin coffee, decaf coffee, and a selection of black and herbal hot teas. Minimum 15 people. Prices are per person.
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
The Napa Valley | 58
The Yountville Healthy Start | 82
Weekend in the Valley | 110
Fresh-Squeezed Orange Juice & Grapefruit Juice
Fresh-Squeezed Orange Juice & Green Juice
Seasonal Fruit & Berries [VG, GF, DF]
Seasonal Fruit & Berries [VG, GF, DF]
Fresh-Squeezed Orange Juice & Grapefruit Juice
Freshly Baked Pastries House-made Locally Sourced Fruit Preserves, Local Butter [V]
Bold Bran Muffins & Banana Bread House-made Locally Sourced Fruit Preserves, Local Butter [V]
Overnight Oats Blend of Organic Oats, Almond & Oat Milk, Chia Seeds, Cocoa Nibs, Sliced Almonds, & Fresh-Picked Berries [V]
Clover Sonoma Yogurt Assorted Flavors [V, GF]
Clover Sonoma Organic Yogurt Assorted Flavors [V, GF]
Toasted Organic Granola [V]
Coconut Yogurt [DF]
Overnight Oats Blend of Organic Oats, Almond & Oat Milk, Chia Seeds, Cocoa Nibs, Sliced Almonds, Fresh-Picked Berries [V]
The Washington Street | 85 Fresh-Squeezed Orange Juice & Grapefruit Juice Seasonal Fruit & Berries [VG, GF, DF] Freshly Baked Pastries House-made Locally Sourced Fruit Preserves, Local Butter [V] Overnight Oats Blend of Organic Oats, Almond & Oat Milk, Chia Seeds, Cocoa Nibs, Sliced Almonds, & Fresh-Picked Berries [V]
Coconut Yogurt [DF]
Seasonal Veggie Scramble Array of Veggies, Garden-Grown Herbs [V, GF] Breakfast Protein (Select one) Diestel Turkey Bacon or Chicken Apple Sausage [GF, DF]
Freshly Baked Pastries House-made Locally Sourced Fruit Preserves, Local Butter [V] Smoked Salmon Capers, Red Onion, Chives, Crème Fraîche, Bagel Chips Clover Sonoma Organic Yogurt Assorted Flavors [V, GF], Coconut Yogurt [DF] Scrambled Local Pasture-Raised Eggs Fiscalini Cheddar [GF] Specialty Egg Dish (Select One):
Breakfast on the Run | 55 (To-go only)
Clover Sonoma Yogurt Assorted Flavors [V, GF]
Bottled Juices
Coconut Yogurt [DF]
Strauss Family Yogurt & House-made Granola
Organic Cage-Free Scrambled Eggs Chives [GF]
Parfait [V, GF, DFO]
Breakfast Potatoes Garden Scallions, Bell Peppers & Herbs [GF, V]
Whole Fruit Estate Baked Muffin [V]
Breakfast Protein (Select one) Applewood Smoked Nueske’s Bacon, Country Style Niman Ranch Pork Sausage or Aidells Chicken Apple Sausage [GF, DF]
Seasonal Fruit & Berries [VG, GF, DF]
Estate Benedict Poached Organic Cage-Free Eggs, Rosemary Ham, English Muffin, Pimentón Hollandaise Crustless Seasonal Quiche Breakfast Protein (Select one) Applewood Smoked Nueske’s Bacon, Country Style Niman Ranch Pork Sausage or Aidells Chicken Apple Sausage [GF, DF] Skillet Breakfast Potatoes Perfectly Seasoned with Scallions & Bell Peppers [V, GF] Brioche French Toast Roasted Seasonal Fruit, Pecan Butter, Warm Maple Syrup [V] Mixed Greens Salad Seasonal Variations
br e akfa s t | p g 5
Breakfast Complements
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
To be ordered in conjunction with breakfast buffet. Minimum 15 people.
Breakfast Stations
Estate Organic Cage-Free Eggs Benedict | 18
Scrambled Organic Cage-Free Eggs | 12 [GF]
Belgium Waffle Station | 20
Poached Organic Cage-Free Eggs, Rosemary Ham, English Muffin, Pimentón Hollandaise
Nueske’s Bacon | 12 [GF, DF]
Whipped Straus Organic Cream, Fresh Berries, Caramelized Bananas, Chocolate Shavings [V]
Breakfast Burrito | 17
Savory Sausage | 12 [GF, DF]
Scrambled Organic Cage-Free Eggs, Niman Ranch Chorizo, Cheddar, Potatoes, Roasted Salsa
Breakfast Sandwich | 17 Scrambled Organic Cage-Free Eggs, Nueske’s Bacon, Gruyere, English Muffin
Napa Farm Organic Cage-Free Egg White Scramble | 15
California Asparagus, Mushrooms, Bell Peppers, Boursin [V, GF]
Brioche French Toast | 14
Maple Brown Sugar Bacon | 15 [GF, DF] Aidells Chicken Apple Sausage | 14 [GF, DF] Niman Ranch Ham | 14 [GF, DF] Strauss Family Yogurt Parfait | 12 [V, GF] Overnight Oats with Superfoods | 18 [V]
Whipped Cinnamon Local Butter, Maple Syrup [V]
Classic Oatmeal | 14 [V]
Lemon Ricotta Pancakes | 14 [V]
House-Made Seasonal Local Fruit Smoothies | 18
Omelet Station | 28 *Chef Attendant Required | 250 per attendant Organic Cage-Free Eggs, Pepper Jack, Cheddar, Brie, Mushrooms, Spinach, Peppers, Tomatoes, Avocado, Niman Ranch Ham, Nueske’s Bacon, Savory Sausage [GF]
Artisanal Toast Station | 24 All on Grilled Rustic Bread (Select three) Cold Smoked Wild Salmon with Dill Crème Fraîche Smashed Avocado with Calabrian Chili and Sea Salt [VG] Whipped Bellwether Ricotta with Strawberries, Black Pepper, and Lavender Honey [V]
[V, GF]
Burrata, Marinated Tomatoes, & Crispy Prosciutto
Capers, Onions, Tomatoes, Whipped Crème Fraîche, Bagel Chips
Organic Cold-Pressed Juices | 14/each
Hard-Boiled Organic Cage-Free Eggs | 6 [GF, DF]
Choice of Green Juice, Grapefruit, Beet Ginger, Orange, and Apple [VG, GF, DF]
Herbed Mascarpone & Aged Balsamic Honey with Stone Fruit (Spring/Summer) or Figs (Fall/Winter) [V]
Smoked Salmon | 25
Truffled Egg Salad with Chives, Celery, & Lemon Mayonnaise [V] Almond Butter & Banana with Rosemary-Agave Drizzle [VG]
br e akfa s t | p g 6
Themed Breaks Minimum 15 people.
Cookie Classics | 32
The Energizer | 40
Chocolate Chip Cookies, Oatmeal Raisin Cookies, Snickerdoodles, Fig Bars, Double Chocolate Brownies [V]
Assortment of Sugar-Free and Regular “Wiiings-Giving” Red Bull, Energy Bars, & Trail Mix Bars [V]
Mediterranean Breeze | 50
Crudité Platters | 40
Pita, Hummus, Cucumber Dill Tzatziki, Baba-Ghanoush, Little Gem Lettuce Bites, Feta, Kalamata Olives, Tomatoes [V]
Crunch Time | 32
Organic Celery, Carrot, & Bell Pepper, Ranch, Hummus, Seasonal Fresh Fruit, Assorted Macaroons
Napa Nuts Trail Mix Individual Bags | 15/bag
Tortilla Chips, Potato Chips, Vegetable Chips, Guacamole, Onion Dip, Roasted Pepper Hummus [V, GF] [V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
sn ack s | p g 8
Snacks & Refreshers Beverages
From the Kitchen
From the Bake Shoppe
Fresh-Brewed Black or Herbal Tea | 126/gallon
Seasonal Fruit Skewers | 144/dozen
Cookies | 60/dozen
Fresh-Squeezed Lemonade | 72/gallon
Minimum one dozen. Strauss Family Yogurt, Local Honey [V, GF]
House-Made Iced Tea | 68/gallon
Sliced Seasonal Fruit Display | 14/person
Assorted Soft Drinks | 8/each Cold Brew Coffee | 10/each Fresh Coconut Water | 10/each Still or Sparkling Water | 9/each Organic Cold-Pressed Juices | 14/each Green Juice, Grapefruit, Beet Ginger, Orange, and Apple [VG, GF, DF]
Infused Water | 90/gallon (Select one) Citrus & Berry, Watermelon & Rosemary, Cucumber & Mint
All Day Beverage Break | 70/person Unlimited Regular & Decaffeinated Coffee, Herbal Hot Tea, Assorted Soft Drinks
[VG, GF, DF]
Seasonal Whole Fruit | 6/each
Chocolate Chip, Cowboy Cookies, Orange Shortbread [V] Minimum one dozen
Bars, Brownies, & Blondies | 62/dozen Carrot Cake Cheesecake Bars, Lemon Bars, Double Chocolate Brownies, Blondies [V]
Minimum one dozen [VG, GF, DF]
Biscotti | 62/dozen House-Made Organic Local Butter Popcorn | 8/person Almond Biscotti, Fig-Pistachio Biscotti, Includes black truffle, white cheddar, spicy, salted caramel, and Herbs de Provence seasonings [VG, GF]
Dark Chocolate Biscotti [V]
Napa Nuts Trail Mix Individual Bags | 15/bag
White and Dark Chocolate [V, GF]
Assorted Energy and Protein Bars | 10/each
Assorted French Macarons | 84/dozen [V, GF]
(Not made in-house)
Chips, Salsa and Guacamole | 15/person
Chocolate Dipped Strawberries | 84/dozen
Assorted Petit Fours & Mignardises | 84/dozen Pâte de Fruit, Chocolate Bonbons, Macarons [V, GF]
Blue Corn Tortilla Chips, House-Made Red and Green Salsas, Fresh Avocado Guacamole
Soft Pretzels | 12/person With Whole Grain Mustard and Cheese Sauce
Half Day Beverage Break | 40/person Unlimited Regular & Decaffeinated Coffee, Herbal Hot Tea, Assorted Soft Drinks *Minimum one gallon.
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
Equator French Laundry Blend Coffee/Decaf | 126/gallon
sn ack s | p g 9
up to three options. All boxed lunches include: seasonal whole fruit, bag of kettle chips, water, & a chocolate chip cookie. Boxed Lunches | 70 Select (To-go Only)
Salads & Sandwiches | 95 Select two Salads, Select Two Sandwiches & Wraps Salads
Sandwiches & Wraps
Classic Caesar Crisp Chopped Romaine, Garlicky Croutons, Freshly Grated Parmesan, Creamy Dressing
Grilled Chicken Breast Garden Pesto, Fresh Mozzarella, Tomatoes, Basil, Arugula
Yukon Gold Potato Salad Whole Grain Mustard, Onions, Fines Herbs, Red Wine Vinegar [VG, GF, DF]
House-Roasted Organic Turkey Breast Pink Lady Apples, Aged White Cheddar, Little Gem Lettuce, Dijon Aioli, Multigrain Baguette House Roast Beef Gruyere, Pepperoncinis, Butter Lettuce, Horseradish Mayo, Ciabatta
Mixed Baby Lettuces Scallions, Cherry Tomatoes, Citrus Vinaigrette [VG, GF, DF]
French Ham & Salted Butter Gruyere Dijon, Baguette
Romaine Tomatoes, Cucumbers, Feta, Croutons, Kalamata Olives, Oregano, Red Wine Vinaigrette [V]
Italian Sandwich Copa, Finocchiona, Spicy Soppressata, Prosciutto Cotto, Pickled Pepperoncinis, Provolone, shredded Lettuce, Roasted Red Pepper Mayonnaise, Ciabatta
Available Exclusively for Boxed Lunches:
Greek Vegetable Wrap Cucumbers, Tomatoes, Red Onions, Mixed Baby Greens, Cubanelle Peppers, Feta, Tzatziki-Herb Wrap [V]
Farro Salad Farro, Wild Arugula, Roasted Squash, Rainbow Carrots, Grilled Tofu, Pepitas, Parsley, Pumpkin Seed Oil [VG, DF]
Chicken Salad Grapes, Celery, Red Onions, Tarragon, Lemon Aioli, Brioche Roll
Thai Beef Salad Mixed Greens, Shaved Cucumbers, Shredded Carrot, Cilantro, Mint, Ginger Soy Vinaigrette [GF, DF]
BLAT Avocado Mayonnaise, Sourdough Toast
Protein Salad Baby Lacinato Kale, Quinoa, Garbanzo Beans, Radishes, Cucumbers, Cherry Tomatoes, Sherry Vinaigrette [VG, GF, DF] *Add Grilled Salmon or Mary’s Free-Range Chicken +10
Rosemary Ham Apricot Jam, Camembert, Frise, Sourdough
Cured Beef Bresaola Mozzarella, Tomatoes, Arugula, Herbed Mayonnaise, Ciabatta Cold Sliced Yogurt-Marinated Chicken Breast Wrap Cucumbers, Tomatoes, Dill Sauce, Baby Lettuce, Herb Wrap Napa Veggie Wrap Roasted Veggies, Roasted Red Bell Peppers, Laura Chenel Goat Cheese, Poblano Hummus [V]
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
Desserts House-Baked Cookies, Brownies, & Bars [V]
lunch | p g 11
Lunch Buffet | 125/person
California Mexican Lunch Buffet
Each lunch buffet features iced tea. Plated lunches available upon request for groups of 50 or less.
Salads
Harvest Table Lunch Buffet
Southwestern-Style Chopped Salad Little Gem Lettuce, Chili Dusted Croutons, Charred Corn, Baby Cucumbers, Heirloom Cherry Tomatoes, Cotija, Creamy Cumin-cilantro Vinaigrette [V]
Garlic Bread [V]
Shaved Cabbage Slaw Spicy-smoky Buttermilk Dressing, Toasted Pepitas, Lime, Coriander Leaves [V, GF]
Salads
Entrées (Choose Two)
Mixed Baby Lettuces Artichokes, Dried Tomatoes, Olives, Pecorino, Red Wine Vinaigrette [V, GF] Caprese Salad Cherry Tomatoes, Mozzarella, Basil, Olive Oil, Balsamic [V, GF]
Entrées Roasted Whole Mary’s Free-Range Chicken Lemon, Rosemary [GF] Seared Salmon Puttanesca Plum Tomatoes, Capers, Olives, Roasted Garlic [GF, DF] Cavatappi Pasta Pesto, Artichokes, Parmesan [V] Oven-Roasted Italian Veggies Zucchini, Yellow Squash, Eggplant, Broccolini [V, GF]
Desserts Pistachio Cannoli [V]
Citrus Butter Shrimp [GF] Cilantro-lime Chicken Skewers [GF] Enchiladas Rojas Stuffed with Cheese Guajillo Roasted Skirt Steak Bib Lettuce, Pickled Jalapeños, Radishes, Red Onions, Cilantro, Queso Fresco, Avocado
Sides Tomatillo Salsa Verde [VG, GF, DF] Roasted Tomato Salsa Street Size Corn Tostadas [VG] Queso Fresco [V, GF, DF] Mexican Red Rice [V, GF] Pinto Beans Charros [GF] Fresh Flour Tortillas Lettuce Leaves Cilantro & White Onion
Desserts Spiced Pot de Crème Horchata Tres Leches Cake [V]
Lemon Poppy Seed Cupcakes Cream Cheese Frosting [V] [V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
lunch | p g 12
Lunch Buffet | 125/person Each lunch buffet features iced tea. Plated lunches available upon request for groups of 50 or less.
California Italian Lunch Buffet
Mediterranean Lunch Buffet
Salads and Entrées
Starters and Sides
Herb Ma Panzanella Salad Torn Ciabatta, Tomatoes, Cucumbers, Red Onions, Olives, Herb Vinaigrette [V]
Marinated Olives [VG, GF]
Romaine Radicchio Salad Parmesan, Parsley, Lemon Balsamic Vinaigrette Paccheri Pasta Asparagus, Smoky Bacon, Parmesan Pan-Roasted Petaluma Chicken Herb Jus [GF] Provençal-Style Roasted Salmon Roasted Tomatoes, White Wine, Thyme Creamy Polenta Pesto-Roasted Mushrooms
Sides Charred Broccoli Rabe Toasted Garlic, Chili, Lemon [VG] Artisan Focaccia Garlic, Olive Oil [V]
Desserts Tiramisu [V] Pistachio Cannoli Cookies [V]
Garden Baby Lettuce Salad Goat Cheese, Fresh Cherries, Citrus Vinaigrette [V, GF] Grilled Eggplant Caprese Smoked Mozzarella, Tomatoes, Basil, Arugula, Aceto [V, GF] Roasted Radishes & Heirloom Marble Potatoes Torn Herbs, Brown Butter, Sea Salt [V, GF]
Entrées Pan-Seared Chicken Zucchini, Pea and Herb Salad, Tomato Conserve [GF, DF] Orecchiette Pasta Garden Herb Pesto, Roasted Cherry Tomatoes, Parmesan Saffron & White Wine Cooked Shrimp Cherry Tomatoes, Leeks [GF, DF]
Desserts Citrus Olive Oil Cake Ricotta Cheese [V] Dark Chocolate Cake Cardamom Cream [V]
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
lunch | p g 13
Passed Hors d’oeuvres
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per piece unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
All hors d’oeuvres are tray passed.
Soup Shooters 9
Meat 10
Seafood 11
Chilled Heirloom Gazpacho Marinated Fresnos, Cucumbers, Cilantro [GF, DF, VG]
Seared Beef Tenderloin Crostini Shaved Roasted Beef Tenderloin on Toasted Baguette Topped with Point Reyes Bay Blue Cheese Mousse
Jumbo Shrimp Cocktail White Wine-Poached Jumbo Shrimp with a Bloody Mary Cocktail Sauce [DF, GF] (+2/piece)
Korean Fried Chicken Marinated Chicken, Korean Pepper Sauce, Sesame, Chives
Regiis Ova Caviar Blinis Crème Fraîche, Chives (+2/piece)
Thai Chicken Satay Peanut Sauce, Crushed Peanuts
Hamachi Ahi Tuna Poke Hamachi & Tuna Tartare, Served Inside a Waffle Cone [DF]
Chilled or Warm Corn Soup Chive Crema, Toasted Pepitas [GF] Tomato Soup & Sourdough Grilled Cheese Basil Oil [V]
Vegetarian 9 Roasted Baby Patty Pan Squash White Bean & Zucchini Hummus [VG, GF] Arancini Crispy Fried Saffron Rice Balls Stuffed with Mozzarella, Drizzled with an Espelette Aioli [V] Watermelon Tartare Spoons Mint & Lime [VG, GF] Crispy Eggplant Smoky Peppersauce [VG, GF] Smashed Garden Peas Lemon & Mint, Baguette Toast [VG] Red Beet Hummus in Baby Cucumber [VG, GF, DF] Whipped Ricotta & Spicy Honey Baguette Toast, Basil [V] Parmesan-Crusted Zucchini Tomato Pesto [V] Whipped Feta Profiterole Black Pepper Profiterole Stuffed with Whipped Feta with a Local Honey Drizzle [V]
Smoky Prosciutto & Melon Caprese Skewer Seasonal Melon, Fresh Mozzarella, Basil [GF]
Mini Crab Cake North Coast Dungeness Crab, Remoulade Sauce
Soppressata & Local Goat Cheese Pickled Pepper Tapenade, Crostini
Crunchy Shrimp Roll Jumbo Shrimp, Crispy Wonton Wrapper, Sweet Chili Sauce
Brown Sugar Thick-Cut Bacon Cornbread Cake, Rosemary Honey [GF]
Shrimp Tempura Lightly Battered Jumbo Shrimp, Yuzu Aioli
Pancetta Wrapped California Fig Grilled Plump California Figs Wrapped in Local Pancetta (Late Spring - Early Autumn) [DF, GF] Crispy Sea Salt Potato Crispy Prosciutto, Carmody Cheese, Crème Fraîche, Scallions Compressed Melon with Prosciutto Mozzarella, Balsamic Glaze, Basil & Mint
Oyster Shooters Cucumber Water (+6/piece) [GF, DF] Local Fish Ceviche Cucumber, Red Onion, Cilantro, Lime, with Mini Tostada or Baby Cucumber [GF, DF] Marinated Yellowtail Avocado, Jalapeño, Sesame Cracker [GF, DF] Spicy Shrimp Tostada Avocado, Lime, Cilantro [GF]
Classic Deviled Organic Cage-Free Eggs Dill Pickle, Mayonnaise, Dijon, Fines Herbs [GF, DF]
Grilled Shrimp Skewer Lemon-Basil Aioli [GF, DF] Fresh Lobster Roll Mini Potato Bun, Tarragon Butter, Lemon Aioli (+6/piece)
hor s d'oeu v r e s | p g 15
Reception Stations Three stations recommended during dinner, counts for each is based on final event guarantee. For a minimum of 20 guests, the price is listed per person.
Yountville Cheese Board | 45 Assorted Northern California and Imported Cheeses, Macerated Apricots, Fig Jam, Spiced Marcona Almonds, Artisan Bread [V]
Fra’ Mani Charcuterie & Cheese | 60 Seasonal selection of Northern California Fra’ Mani Charcuteries & Cheeses, Seasonal & Dried Fruits, Spiced Marcona Almonds, Citrus Marinated Olives, Fig Jam, Whole Grain Mustard, Grilled Raisin Baguette
Yountville Farmer’s Market | 35 Seasonal Display of Raw and Cooked Veggies, Hummus, House-made Ranch, Green Goddess [V, GF]
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
Artisan Pizza Station | 50
Butcher's Block
(Select two)
Served with Herb Roasted Potatoes and Dinner Rolls
*Chef Attendant Required | 250 per attendant One attendant required for every 50 guests **Pizza oven rental additional for over 100 guests
**Chef Attendant Required | 250 per attendant One attendant required for every 50 guests
Funghi
Mustard Jus [DF, GF]
Four Cheese, Mushrooms, Chili Flakes, Garlic [V]
Sausage Tomato Sauce, Italian Sausage, Four Cheese, Chili Flakes, Fresh Oregano
Yountville Laura Chenel Goat Cheese, Leeks, Scallions, Nueske’s Bacon
Margherita
Mozzarella, Tomato Sauce, Basil, Parmesan [V]
Whole Peppered Beef Tenderloin | 70 Roasted Superior Farms Leg of Lamb | 55 Rosemary Jus
Slow-Roasted NY Strip | 60 Green Peppercorn Sauce [GF]
Cider-Brined Niman Ranch Pork Loin | 50 Apple Chutney, Pan Juices
Bee Sting Spicy Soppressata, Fresh Ricotta, Mozzarella, Tomato Sauce, Calabrian Chili, Hot Honey
dinner | p g 17
Reception Stations continued
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
California Mexican | 80
Mediterranean Tapas | 75
Italian Station | 80
Mini Corn Tostadas
Local Fresh and House-Pickled Vegetables, Cured Olives [VG, GF]
Skewers
Smashed Avocado Guacamole [V, GF, DF] Pico de Gallo [VG, GF] Molcajete Roasted Red Salsa [VG, GF]
Marinated Feta [VG, GF] Thick-Cut Pita [V, GF]
Tomatillo Salsa Verde [VG, GF]
Tomato, Cucumber, Red Onion & Parsley Salad [VG, GF]
Black Bean Refritos [VG, GF]
Garganelli Spring Peas, Pistachios, Mint, Ricotta Salata [VG]
Vegetables (Choose Two)
Crispy Green Garbanzo Falafel Lemon Tahini Sauce [V]
Local Vegetable Crudites [VG, GF]
Lemon-Oregano Chicken Meatballs Roasted Tomato, Mint-Feta Yogurt
Esquites (Mexican Street Corn) Jars [V, GF]
Choose Three Dips and Spreads:
Mexican Street Salad Jars Watermelon (summer), Apple (fall), Jicama, Cucumbers, Lime, Tajin [VG, GF]
Smoky Roasted Eggplant & Tahini
Roasted Vegetables Chayote Squash, Sweet Potatoes, Calabazas, Radishes [VG, GF]
Proteins (Choose Two) Carne Asada [DF, GF] Pork Carnitas [DF, GF]
Red Pepper-Walnut Spread [VG, GF] Olive Tapenade [VG, GF]
Herb Marinated Fresh Gulf Shrimp Cured Olives, Cherry Tomatoes, Preserved Lemon Glaze [GF] Spicy Italian Sausage Broccolini, Baby Mozzarella, Calabrian Chili Sauce [GF]
Sliders Crispy Chicken “Parmesan” Fresh Mozzarella, Tomato, Basil, Mini Ciabatta Roll Roasted Eggplant, Herbed Ricotta, Burrata, Herbed Focaccia Roll [V]
Pastas, etc... (Choose Two) Soft & Creamy Parmesan Herb Polenta [V] Green Pea Risotto Fresh Mint, Pecorino & Lemon [VG, GF]
White Bean-Herb Hummus [VG, GF]
Orecchiette Garden Pesto, Heirloom Baby Tomatoes, Baby Mozzarella [V]
Cucumber Tzatziki [V, GF]
Four Cheese Maccheroni Herbed Breadcrumbs [V] Rigatoni Mezze Bolognese, Roasted Tomatoes, Fresh Mozzarella
Cilantro-Lime Chicken Skewers [DF, GF] Smoky Jalapeño Shrimp Garnished with Pickled Red Onion, Red Onion, Cilantro, Jalapeños, Cotija [V, GF]
dinner | p g 18
Reception Stations continued
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
Ceviche/Seafood Station | 125
Tomales Bay Station | 125
Southern Style BBQ Station | 75
Lightly Poached Shrimp Jalapeños, Tomatoes, Red Onion,
Selection of Local and West Coast Oysters, Jumbo Poached Prawns, Hamachi Poke, Local Fish Ceviche, Cocktail Sauce, Horseradish, Lemon Aioli, Lemon Wedges [DF, GF]
Chopped Salad Baby Gem, Celery, Toasted Corn, Apples,
Limes, Cilantro [DF, GF]
Hawaiian-Style Tuna Sesame, Scallions, Ginger, Tamari, Serrano Chili, Macadamia [DF, GF]
Classic Ceviche Local Whitefish, Cucumber, Onion, Serrano, Cilantro, Lime [DF, GF]
Oyster Shooters Fresh Cucumber, Lemon, Ginger, Pickled Green Apple Mignonette [DF, GF] +5
Smashed Avocado Guacamole [VG, GF] Tomatillo Salsa [VG, GF] Plantain Chip Tostones [VG, GF] Mini Corn Tostadas [VG, GF] Bibb Lettuce Leaves [VG, GF]
Radishes, Sunflower Seeds, Smoky Buttermilk Dressing [V, GF]
Texas Caviar Toast Marinated Black-Eyed Peas, Radishes, Sea Salt, Butter, Lemon, Sourdough [V]
Lobster Boil | 220 Whole Maine Lobsters (1 ¼ lb. per person), Jumbo Shrimp (in Shell), Louisiana Hot Links, Ears of Sweet Corn, Whole Artichokes , New Potatoes Head, Garlic Fresh-Baked Bread, Cajun Seasoning, Mayonnaise, Drawn Local Butter + Lobster bibs, moist towelettes, table coverings & instructions on how to eat a lobster.
Freshly Baked Chocolate Chip Cookies
Mini Pulled Pork Sliders Vinegar Slaw, Chipotle Aioli [DF]
Coffee Rubbed Beef Brisket Sliders Barbeque Glaze [DF]
Fried Chicken & Jalapeño Cornmeal Waffle Peppered Marshall Honey & Rosemary Butter
4-cheese Mac & Cheese [V]
Mini Sweet Endings | 36 Cookies [V] Brownies & Bars [V] Lemon Poppy Seed Cupcakes Cream Cheese Frosting [V] Seasonal Fruit Tarts [V] Chocolate Caramel Tarts [V]
dinner | p g 19
Dinner Buffet | 230/person
Minimum 25 guests. *Only available for Plated Dinner. Select: two salads or starters, two entrées, two sides, two desserts.
Plated Dinner | 210/person
Tableside coffee and tea service included. *Only available for Plated Dinner. Select: one salad, three entrées, with at least one vegetarian option included, one dessert.
Salads & Starters
Entrées
*Spring/Summer Burrata Roasted Peaches or Pears, Smoky Prosciutto, Arugula, Basil, Aceto, Extra Virgin Olive Oil [GF]
Available for Plated Dinner only
Available for Plated Dinner only
*Fall/Winter Burrata Roasted Butternut Squash, Sage Pesto, Toasted Pumpkin Seeds, Arugula (Seasonal) [V, GF] *Provençal-Style Tomato Tartlet Sheep's Milk Ricotta Fresca, 25-Year Sherry Vinegar, Wild Thyme Honey, Baby Lettuce [V] Available for Plated Dinner and Dinner Buffet Garden Baby Lettuce Salad Goat Cheese, Fresh Cherries, Citrus Vinaigrette [V, GF] Heirloom Tomato & Melon Salad Tarragon Dressing, Toasted Watermelon Seeds, Fresh Feta [VG, GF] Grilled Fruits Stone Fruits (Summer), Apples or Pears (Fall), with Herbed Mascarpone Marcona Almonds, Upland Cress, Aged Moscato Vinegar [V, GF]
Should the group wish to include extra entrées, a supplementary charge of 18 per person will apply for the third entrée item.
*Seared Prime Angus Filet Creamy Horseradish Whipped Potatoes, Roasted Heirloom Carrots, Grilled Maitake Mushroom, Peppercorn Sauce (+15/person) [GF] Add Butter Poached Maine Lobster Tail +25 *Oven Roasted Rack of Lamb Braised Baby Artichokes, Leeks, Charred Tomatoes, Herbed Potato Puree, Rosemary Jus Available for Plated Dinner and Dinner Buffet Slow-Cooked Bolognese Crispy Soft Polenta, Parmesan Parsley [GF] Vegan Option Available Grilled Swordfish Cherry Tomato Puttanesca, Gold-Bar Squash Puree, Caper-Parsley Salad Pan Roasted Creekstone NY Strip Steak Roasted Asparagus, Warm Baby Potato Salad, Fresh Herb Chimichurri
Seasonal Salad Baby Farm Lettuce, Shaved Radishes, Cucumbers, Cherry Tomatoes, Carrots, Apples, Lemon Vinaigrette [VG, GF, DF]
Overnight Braised Short Rib Creamy Polenta, Crispy Brussels Sprouts, Roasted Shallots, Pan Jus [GF]
Mixed Baby Lettuce Tomatoes, Cucumbers, Olives, Pickled Red Onions, Local Feta, Lemon-Oregano Dressing [V, GF]
Slow Roasted California Halibut Fresh Pea and Asparagus Risotto, Lemon Beurre Blanc, Pea Tendrils Sub Diver Sea Scallops For +$15 Per Person
Roasted Beet Salad Whipped Cucumber Yogurt, Preserved Citrus, Toasted Seeds, Fresh Sheep's Milk Cheese, Arugula [V, GF]
Pan Seared Ora King Salmon Duo Of Romanesco Cauliflower, Oregano Salsa Verde [GF, DF]
Romaine & Radicchio Salad Parmesan, Parsley, Lemon-Balsamic Dressing [VG, GF]
Mustard-Crusted Pork Loin Charred Cabbage and Corn Salad, Thyme Jus [GF]
Watermelon & Cucumber Salad Fresh Sheep's Milk Cheese, Mint, Lime Oil [V, GF]
Herb Roasted Petaluma Chicken Lemon-Parsley Potatoes & Calibrian Chili Butter [GF]
Quinoa & Sweet Potato Croquette Broccoli, Hazelnut & Thyme [VG, GF] Garganelli all'Amatriciana Guanciale, 24-hour Tomatoes, Pecorino, Basil, Black Pepper Cavatelli Pasta Peas, Garden Oregano, Lemon, Pecorino [V]
dinner | p g 20
Dinner Buffet | 230/person
Minimum 25 guests. *Only available for Plated Dinner. Select: two salads or starters, two entrées, two sides, two desserts.
Plated Dinner | 210/person
Tableside coffee and tea service included. *Only available for Plated Dinner. Select: one salad, three entrées, with at least one vegetarian option included, one dessert.
Sides Available for Dinner Buffet only
Mini Desserts
Yukon Gold Mashed Potatoes Creamy & Buttery Chive Crème Fraîche [V, GF]
Available for Plated Dinner only
Rainbow Carrots Raw, Pickled & Roasted [V, GF] Mixed Grain Salad Quinoa, Farro, Arugula, Cherry Tomatoes, Roasted Zucchini & Baby Squash, Walnuts, Mint [VG] Grilled Asparagus Whole Grain Mustard Sauce, Walnut-Caper Crumble [V, GF] Wood-Oven Roasted Broccoli Preserved Lemon, Toasted Garlic & Chili [V, GF]
*Vanilla Bean Cheesecakes Graham Cracker Crust, Berry Drizzle *Chocolate Chiffon Cake Candied Cocoa Nibs, Vanilla Bean Crème Anglaise [V] Available for Plated Dinner and Dinner Buffet Chocolate Chip, Orange Cardamom, and Cowboy Cookies Raspberry Bars and Apple Bars Mini Double Chocolate Brownies
Chilled Green Bean "Caesar" Soft-Boiled Egg, Parsley, Pecorino, Breadcrumbs
Donut Holes Vanilla Bean Glaze
Herb-Roasted Cauliflower Corriander "Crème Fraîche," Pine Nut, Parsley, Lemon [V, GF]
Seasonal Fruit Hand Pies
Charred Mixed Cabbages Warm Bacon Vinaigrette [GF, DF]
Lemon Cupcakes Strawberry Buttercream
Roasted Sweet Potatoes Maple-Tahini Sauce, Cilantro-Lime Seed Crunch [V, GF]
Cookies 'n Cream Cupcakes
Sea Salt & Herb Boiled Baby Potatoes Green Buttermilk Dressing [GF]
Lemon Vanilla Cake Blueberry Compote [V]
Crispy Potatoes Fresh Herbs & Lemon Paprika Aioli [GF, DF] Maple-Roasted Winter Squash Purée Brown Sugar & Spice Pumpkin Seeds, Rosemary Butter (Seasonal) [GF]
Mocha Cupcakes Caramel Buttercream
White Mocha Cake Espresso Crème Anglaise, Chocolate Coffee Beans [V] Salted Caramel Cake Toffee Crunch, Chocolate Sauce White Chocolate Mousse Passion Fruit Sauce, Coconut Crunch
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
dinner | p g 21
for events 225 people or less. Family Style Dinner | 225/person Available Selecte: two starters, two entrées, two sides, two desserts.
Salads & Starters Garden Baby Lettuce Salad Goat Cheese, Fresh Cherries, Citrus Vinaigrette [V, GF] Heirloom Tomato & Melon Salad Tarragon Dressing, Toasted Watermelon Seeds, Fresh Feta [VG, GF] Grilled Fruits Stone Fruits (Summer), Apples or Pears (Fall), with Herbed Mascarpone Marcona Almonds, Upland Cress, Aged Moscato Vinegar [V, GF] Seasonal Salad Baby Farm Lettuce, Shaved Radishes, Cucumbers, Cherry Tomatoes, Carrots, Apples, Lemon Vinaigrette [VG, GF, DF] Mixed Baby Lettuce Tomatoes, Cucumbers, Olives, Pickled Red Onions, Local Feta, Lemon-Oregano Dressing [V, GF] Roasted Beet Salad Whipped Cucumber Yogurt, Preserved Citrus, Toasted Seeds, Fresh Sheep's Milk Cheese, Arugula [V, GF] Romaine & Radicchio Salad Parmesan, Parsley, Lemon-Balsamic Dressing [VG, GF] Watermelon & Cucumber Salad Fresh Sheep's Milk Cheese, Mint, Lime Oil [V, GF]
Entrées
Should the group wish to include extra entrées, a supplementary charge of 18 per person will apply for the third entrée item. Seared Prime Angus Filet Peppercorn Sauce [GF] Add Butter Poached Maine Lobster Tail +25 Oven Roasted Rack of Lamb Braised Baby Artichokes, Leeks, Charred Tomatoes, Rosemary Jus Slow-Cooked Bolognese Crispy Soft Polenta, Parmesan Parsley [GF] Vegan Option Available Grilled Swordfish Cherry Tomato Puttanesca, Caper-Parsley Salad Pan Roasted Creekstone NY Strip Steak Fresh Herb Chimichurri Overnight Braised Short Rib Roasted Shallots, Pan Jus [GF] Slow Roasted California Halibut Lemon Beurre Blanc, Pea Tendrils Sub Diver Sea Scallops for +$15 Per Person Pan Seared Ora King Salmon Oregano Salsa Verde [GF, DF] Herb Roasted Petaluma Chicken Calibrian Chili Butter [GF] Mustard-Crusted Pork Loin Thyme Jus [GF] Quinoa & Sweet Potato Croquette Broccoli, Hazelnut & Thyme [VG, GF] Garganelli all'Amatriciana Guanciale, 24-hour Tomatoes, Pecorino, Basil, Black Pepper Cavatelli Pasta Peas, Garden Oregano, Lemon, Pecorino [V]
Sides and Desserts continued onto next page
dinner | p g 22
for events 225 people or less. Family Style Dinner | 225/person Available Selecte: two starters, two entrées, two sides, two desserts.
Sides
Mini Desserts
Yukon Gold Mashed Potatoes Creamy & Buttery Chive Crème Fraîche [V, GF]
Chocolate Chip, Orange Cardamom, and Cowboy Cookies
Rainbow Carrots Raw, Pickled & Roasted [V, GF] Mixed Grain Salad Quinoa, Farro, Arugula, Cherry Tomatoes, Roasted Zucchini & Baby Squash, Walnuts, Mint [VG] Grilled Asparagus Whole Grain Mustard Sauce, Walnut-Caper Crumble [V, GF] Wood-Oven Roasted Broccoli Preserved Lemon, Toasted Garlic & Chili [V, GF]
Raspberry Bars and Apple Bars Mini Double Chocolate Brownies Donut Holes Vanilla Bean Glaze Seasonal Fruit Hand Pies Lemon Cupcakes Strawberry Buttercream Cookies 'n Cream Cupcakes
Chilled Green Bean "Caesar" Soft-Boiled Egg, Parsley, Pecorino, Breadcrumbs
Mocha Cupcakes Caramel Buttercream
Herb-Roasted Cauliflower Corriander "Crème Fraîche," Pine Nut, Parsley, Lemon [V, GF]
Lemon Vanilla Cake Blueberry Compote [V]
Charred Mixed Cabbages Warm Bacon Vinaigrette [GF, DF] Roasted Sweet Potatoes Maple-Tahini Sauce, Cilantro-Lime Seed Crunch [V, GF]
White Mocha Cake Espresso Crème Anglaise, Chocolate Coffee Beans [V] Salted Caramel Cake Toffee Crunch, Chocolate Sauce White Chocolate Mousse Passion Fruit Sauce, Coconut Crunch
Sea Salt & Herb Boiled Baby Potatoes Green Buttermilk Dressing [GF] Crispy Potatoes Fresh Herbs & Lemon Paprika Aioli [GF, DF] Maple-Roasted Winter Squash Purée Brown Sugar & Spice Pumpkin Seeds, Rosemary Butter (Seasonal) [GF]
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
dinner | p g 23
Late Night Bites
[V] Vegetarian | [VG] Vegan | [GF] Gluten Free | [DF] Dairy Free All items are priced per person unless noted & subject to a 24% taxable service charge and 7.75% sales tax. All items are subject to seasonal availability.
All Late Night Bites are stationed and not tray passed. All station items are priced per person for a minimum of 20 guests.
Late Night Sliders | 15 Three selections maximum. Includes choice of French fries or tater tots.
Mary's Organic Chicken Wings | 20 Complements Include Assortment of mild, medium, and hot sauces
Cheeseburger Cheddar, Pimentón Aioli Fried Mary’s Free-Range Chicken Remoulade, Pickles
Late Night Fry | 12 French Fries
Pulled Niman Ranch Pork Slaw, BBQ Sauce
Sweet Potato Fries
Grilled Cheese Aged White Cheddar Cheese, Pickled Red Onions Add Tomato Soup +4
Assortment of Dipping Sauces
Tater Tots
Late Night Tostadas | 40 Select Two Proteins Carne Asada, Chicken Tinga, Picadillo, Carnitas, Al Pastor, Barbacoa, Sauteed Veggies
Complements Include Mini Corn Tostadas, Cilantro & Onions, Refrito Beans, Shredded Lettuce, Salsa, Pico de Gallo, Jalapeños, Cotija Cheese
dinner | p g 24
Sparkling Wine
Pinot Noir
Mumm, Brut Prestige, Napa Valley | 80
Artesa, Pinot Noir, Carneros | 83
Schramsberg, Blanc de Blancs, Napa Valley | 96
Flowers, Pinot Noir, Sonoma Coast | 110
Chandon, Blanc de Blancs, California | 99
Aston Estate, Pinot Noir, Sonoma Coast | 140
Ruinart, Brut Rose, France | 155 Veuve Clicquot “Yellow Label”, France | 187
Sauvignon Blanc
Cabernet Sauvignon
Honig, Sauvignon Blanc, Napa Valley | 66
Truchard, Cabernet Sauvignon, Napa Valley | 96
Frog’s Leap, Sauvignon Blanc, Napa Valley | 77
Faust, Cabernet Sauvignon, Napa Valley | 110
Cliff Lede, Sauvignon Blanc, Napa Valley | 78
Hall, Cabernet Sauvignon, Napa Valley | 132
Matthew Wallace, Sauvignon Blanc,
Caymus, Cabernet Sauvignon, Napa Valley 1.5 Liter | 230
Hardin Ranch | 120
Silver Oak, Cabernet Sauvignon, Napa Valley | 350
Chardonnay
Other Red Wines and Rosé
Neyers, Chardonnay, Sonoma Valley | 69
Leviathan, Red Blend, California | 82
Flowers, Chardonnay, Sonoma Coast | 78
Frog’s Leap, Merlot, Napa Valley | 85
Stags Leap, “Karia”, Chardonnay, Napa Valley | 88
The Prisoner, Red Blend, California | 100
Far Niente, Chardonnay, Napa Valley | 165
Tournesol, Rosé, Napa Valley | 75
All prices listed are per bottle & subject to a 24% taxable service charge and 7.75% sales tax. 50 per bottle corkage fee.
w ine | p g 26
Vodka | 22 Espresso Martini Vodka, Coffee Liquer, Bailey’s, Espresso Lavender Lemondrop Vodka, Lemon, Lavender The Botanical Spritzer Peach Vodka, Orange Blossom, Aperol, Sparkling Wine, Club Soda Pear Elderflower Martini Pear Vodka, Elderflower Liquer, Lemon
Bourbon | 22 Paper Plane Bourbon, Aperol, Amaro Nonino, Lemon Whiskey Smash Bourbon, Mint, Lemon Old Fashioned Bourbon, Sugar, Bitters Boulavardier Bourbon, Campari, Sweet Vermouth
Tequila/Mezcal | 22 Paloma Tequila, Lime, Grapefruit Spicy Cucumber Margarita Tequila, Cucumber, Jalapeno, Lime, Agave, Tajin
Sparkling Wine | 20 French 75 Gin, Lemon, Sparkling Wine Aperol Spritz Aperol, Prosecco, Club Soda
Smoked Pineapple Mezcal, Pineapple, Lime, Tajin
Gin | 22 Aviation Gin, Lemon, Maraschino Liquer, Crème de Violet Negroni Gin, Campari, Sweet Vermouth, Rum Mojito Rum, Lime, Mint, Club Soda Mai Tai White Rum, Dark Rum, Orgeat, Lime, Mint Rum Old Fashioned Rum, Simple Syrup, Bitters
All prices listed are per drink & subject to a 24% taxable service charge and 7.75% sales tax.
cock tail s | p g 28
Subject to a 24% taxable service charge and 7.75% sales tax. Bartender fee 250 for first three hours, with additional hours at 125/hour | Bar setup fee 250 | One bartender per 50 guests
Consumption Bar per drink Premium | 19
Ultra Premium | 21
Cordial | 20
Vodka
Ketel One
Grey Goose
Aperol
Gin
Bombay
Monkey 47
Bailey's
Rum
Appleton Estate
Bacardi 10 Year
Campari
Tequila
Don Julio Blanco
Casamigos
Chambord
Bourbon
Jefferson's Ocean
Angel's Envy
Scotch
Chivas
JW Black
Brandy
Hennessy VS
Martel
Rye
Bulleit Rye
Angel's Envy
Amaretto Grand Marnier St-Germain Sambuca
House or Selected Wines can be made available at the bar and would be billed by the bottle. Includes Corona, Modelo, Peroni, Heineken, Lagunitas Ipa. Package includes non-alcoholic beverages.
Hourly Package Bar per person Premium
Ultra Premium
2 Hour
63
69
3 Hour
81
89
4 Hour
99
109
5 Hour
117
129
6 Hour
135
149
Bar packages include liquor, beer, non-alcoholic beverages, and mixers to be charged per person per hour. All wine is purchased separately by the bottle.
Beer | 12 per bottle Corona | Modelo | Peroni | Heineken | Lagunitas Ipa | Bar package includes beer only.
Beer and Wine Package per person Bar package includes beer and a choice of the following house wines: 2 whites and 1 red: Neyers, Chardonnay, Sonoma Valley | Honig, Sauvignon Blanc, Napa Valley | Leviathan, Red Blend, California or 2 reds and 1 white: Leviathan, Red Blend, California | Neyers, Chardonnay, Sonoma Valley | Truchard, Cabernet Sauvignon, Napa Valley
1 hour
2 hour
3 hour
4 hour
40
60
70
80 bot tle s and b a r r el s | p g 30
menus – Prices in the enclosed menu are subject to change based on market fluctuations. All pricing will be confirmed ninety (90) days prior to your event. Total costs vary according to the menu selections and type of event. Please note the rates quoted are subject to a taxable Service (24%) and the current California State Sales Tax of (7.75%). This is applicable to all food, beverage, labor fees, and meeting room rental and is subject to change.
confirmation of attendance/guarantees – In order to ensure the success of your event, it is necessary for the Events Team to be notified with your final attendance count no later than fourteen (14) days prior to the event date. This number will not be subject to any further reduction after the guarantee has been given. If the Event Team is not notified by the time the guarantee is due, the estimated attendance as noted on the Banquet Event Order (BEO) will serve as your guarantee. Should your attendance increase suddenly or unexpectedly, Estate Yountville cannot guarantee identical service more than 3% over your guarantee per event. Your final bill will be changed for your actual attendance or guarantee count, whichever is greater. When planning your menu, we suggest selecting one main course for all guests. If you prefer, you may offer a choice of main course options with the following guidelines: • • •
•
A maximum of two (2) main course options, plus one (1) vegetarian alternative, may be offered. An additional surcharge of $18 per person will pay for a third main course option. If a duo entree plate is needed a surcharge or $25-40 per person will apply depending on entrees selected. Client must provide a pre-set place card that includes a symbol indicating the main course selection. Estate Yountville will also require a Master spread sheet with guest names, table number and individual order. Thirty (30) minute delays (or more) for meal functions will have a fee assessed based on timing & event size.
alcoholic beverage policy – The sale & service of all alcoholic beverages is regulated by the California Department of Alcoholic Beverage Control. Estate Yountville is responsible for the administration of the regulations; therefore, it is our policy that no alcoholic beverage(s) may be brought into the private event. In the event a group is permitted to bring in their own wine, a corkage fee of $50 per bottle, plus taxable Service Charge and California State Sales Tax will apply. •
Bar setup fee - $250 per bartender for three hours, $125 per hour after three hours, per bartender needed. Our standard is one bar/bartender for up to fifty (50) guests. $250 Bar set up fee is required for all bars.
wine tastings – Labor fees of $12 per person will apply to extra rooms setups/breakdowns, wine tasting setups and/or any other special request setups. Wine tastings will include (3) three wine glasses per person, one (1) spit cup per person, one (1) dump bucket for every three (3) attendees, pitcher of water without ice or lemon, pad of paper with pen. Wine steward for fifty people is $250 per steward. Wine sommelier recommendations are available upon request.
labor fees – All action stations requiring a chef will be charged $250, plus taxable Service Charge and California Sales Tax per chef. The chef will be available up to two (2) hours with one (1) chef per (50) guests.
facility & labor fees – Facility fees for all our private event spaces will be quoted by the sales staff at the time of contracting. Facility fees will vary depending on the room(s) & time(s) reserved. Your facility fee includes event coordination, tables with white linens, banquet chairs, votive candles, flatware, & glassware. All setups, cleanup & banquet staff of your event are included with the exception of room turns or midday resets. Estate Yountville will provide executive set (notepads, pens, ice water, glasses & mints) in all meeting rooms. Fees are on a case-by-case basis and charged accordingly to group size. Extra labor charges will apply for room setup changes with less than (12) twelve hours advance notice or unusual setup requirements. Banquet chairs are available for all meetings. Crossback chairs are available for all outdoor events with the exception of wedding ceremonies where white garden chairs are available. Buffets requested for more than 90 minutes will be charged a per person fee to be determined at time of request.
event planner – Our Destination Management Company (DMC) partners are available for TeamBuilding, Offsite Planning & Catering, Transportation Services including Arrival and Departures, Entertainment and Décor.
meeting/event space – Estate Yountville reserves the right to assign another room for a function. In the event that the room originally designated for such functions shall become unavailable or inadequate, Estate Yountville has sole discretion to reassign space.
shipping & receiving – Should you have materials associated with your upcoming event, please send them to Estate Yountville no earlier than (2) two days prior to the event. There may be a charge for storage of boxes. All parcels are to be addressed as follows: Attention: Company Name: Name of Event: Arriving: Event Services Manager Name: C/O Estate Yountville 6481 Washington Street Yountville, CA 94599
security – Estate Yountville shall not assume responsibility for damaged, lost, or stolen merchandise or articles brought onto the property or for any item(s) left unattended. If necessary, security officers may be arranged through the Event Services Department at an additional charge.
damages – Estate Yountville reserves the right to inspect & control all private events. Liability for damage to the premises will be charged accordingly. The Host of the event is held responsible for personal property or equipment brought into the function area. One of our Meetings and Events representatives will be pleased to answer your questions.
vendors – Upon contracting with Estate Yountville, we will provide a complete referral list of vendors who are familiar with Estate Yountville and can assist you with wedding arrangements, flowers, photography, cakes, music & transportation. Outside vendors must be professional vendors and we ask that you advise them to contact Estate Yountville for instructions on our vendor policies. Estate Yountville reserves the right to approve or refuse any vendors. A current Certificate of Insurance and Evidence of Insurance Certificates must be delivered to the hotel before any work may begin. The certificate must provide for 30 days' notice of any cancellation to the additionally insured.
audio visual – Napa Valley Media is the exclusive audio-visual vendor for Estate Yountville. decoration – It is our pleasure to consult with you on your decorative preferences. Decorations or displays brought into the Estate by the person must be approved prior to arrival by your Event Manager. Estate Yountville will not permit the affixing of anything to the walls, floors, or ceilings of the event space with nails, staples tape or any other substances unless the Meetings and Events Department has given prior approval and is coordinated through the Engineering Department. Additional fees may apply.
All food and beverage services will be provided exclusively by Estate Yountville. We take full responsibility for the quality and freshness of the food served to our guests. Consequently, no external food is permitted for consumption in our facilities. In compliance with current health regulations, any prepared and served food may not be taken off the premises or stored for future events. Menu details must be submitted and finalized with the Event Services Manager at least twenty-one (21) days before each function. Failure to meet this deadline may impact the guarantee of menu contents and other essential arrangements. The meeting planner is accountable for providing the total guaranteed meal covers to the Event Services Manager by 12 noon, fourteen (14) days in advance, without altering the food and beverage revenue commitment. For Custom Menus not listed in the current Private Events Menu, the guaranteed guest count is due twenty-one (21) business days in advance. The group will be charged based on the greater of the guest guarantee or the actual number served. The Estate will prepare the appropriate amount of food and beverage accordingly. We do not assume responsibility for selling or collecting meal tickets. Special Meal requests, such as those for vegetarians or guests with dietary restrictions, must be included in the function guarantee. Requests submitted less than fourteen (14) days before the event will be added to the Master Account. Kosher meals are to be handled directly by the group to ensure proper needs and budget are met; Estate Yountville will be happy to provide recommendations of Kosher catering companies. If there are any allergies, please inform your Event Services Manager. Explore sustainable or organic menu alternatives upon inquiry. Consumption of raw or undercooked meat, seafood, or egg products may increase the risk of foodborne illness. A minimum of 15 guests is required for all meal functions or a small group fee of $450 will apply. The menu specifies the need for one Chef Attendant per 50 guests, and for any alcohol service in the event space, one Bartender per 50 guests is mandatory. The Estate will adhere to local ABC regulations by handling the opening and serving of all alcohol. We appreciate your choice of Estate Yountville for your event and catering needs, and we anticipate the opportunity to create a memorable experience for you.