ISSUE 48
Clean Environments From understanding legislation and remaining compliant, to eliminating contamination and ensuring cleanliness each one is crucial in delivering a ‘clean environment’. In this edition, we explore a range of topics from lubrication catering for vegans, effective and efficient air management through to food processes and production knowledge helping you to remain the ‘best thing since sliced bread.’
In Focus
Making a clean start in food production With microorganisms posing a real threat of contaminating machinery, it’s time to call in the cavalry. Armed with compliance, legislation, and engineering knowledge ERIKS deliver peace of mind for your hygienic design. Page 24.
Making Industry Work Better
Say goodbye to the sponge on a stick The EXPEL Compressed Air Filter, the latest filtration innovation, possesses the capabilities of three conventional compressed air filters in one – could it change the air filtration game? Page 44.
Debate
The EBRS is dead. Long live EBDS? As one scheme ends and another begins, could the Energy Bills Discount Scheme (EBDS) calm uncertainty across the manufacturing world, or will it add to the difficulty? Page 48.