Learn the Fundamentals: Cooking Methods Every
Home Cook Should Understand by Erika
Mackinnon
Published on: 07/28/2025
Great cooking starts with mastering a few simple techniques You don’t need a fancy kitchen or professional training to create delicious meals just a strong foundation Whether you're
just starting or want to sharpen your skills, these essential cooking techniques can elevate your home cooking, as Erika Mackinnon suggested.
Sautéing is a quick method that uses a small amount of oil over high heat It’s perfect for cooking vegetables, meats, or seafood in just minutes The key is to keep the food moving and avoid overcrowding the pan, which helps achieve a nice sear without steaming.
A good knife and solid knife skills can make prep work faster and safer Learn how to slice, dice, and chop ingredients evenly and consistently Uniform pieces cook more evenly, which makes your dishes taste better and look more professional. Always use a stable cutting board and keep your knives sharp and well-maintained
Boiling is used for pasta, potatoes, and hard vegetables. Simmering, on the other hand, is ideal for soups, stews, and sauces. It’s a gentle, steady heat that develops flavor over time. Knowing the difference helps you avoid overcooked or undercooked meals
Baking is great for bread, cakes, and casseroles, while roasting is best for meats and vegetables Both techniques rely on dry heat in the oven Preheating the oven and using the correct temperature ensures your dishes cook evenly and turn out golden and flavorful
The most overlooked skill is tasting as you cook. A pinch of salt, a squeeze of lemon, or a splash of vinegar can completely change a dish Season in layers start early and adjust throughout the process This builds depth and brings your meal to life
Learning these basics gives you the confidence to try new recipes and experiment in the kitchen With time and practice, any home chef can create meals that are simple, satisfying, and full of flavor