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Braveheart Beef
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Bacio Cheese
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Peak Fresh Produce
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Contigo Hispanic/Latin Segment
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Pizza and Italian Segment
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Turnkey C-Store Programs
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Performance Direct Smallware's
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Restaurant Outfitters Equipment
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First Mark Non-Foods
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Performance Branded Desserts
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CustomerFirst online ordering
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One Source Partners
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Equipment Programs
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Our Leadership Team
ONLINE ORDERING MADE EASY
CustomerFirst® makes it easier than ever to place orders, track deliveries, create and manage lists, explore new products, and more! • Intuitive order entry • Edit open orders • Dynamic delivery tracking • Inventory management • Manage food costs SCAN THE QR CODE TO GET STARTED TODAY!
©2026 PERFORMANCE FOOD GROUP
POWER IN THE PALM OF YOUR HANDS DOWNLOAD TODAY:
POWERFUL FEATURES • NEW! Take your counts and view reporting on the go with Inventory Management • Simple, intuitive order entry capability • Smart, personalized order reminders • Offline capability so you never lose your work
• Search to discover new items • Start your order on one device and pick up where you left off on another • Order management tools to keep you up to date • Invoices & Statements for quick reference
For more details contact your local Performance Foodservice Area Manager or go to: www.customerfirstsolutions.com/getstarted
©2026 PERFORMANCE FOOD GROUP
FOR THE LOVE OF PIZZ A
SOME CALL IT THEIR S E C R E T I N G R E D I E N T. W E C A L L I T B A C I O. 1'4 /)
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For discerning chefs who know all pizza is not created equal, the only choice in cheese is Bacio.® Made with Grade A milk and our signature Kiss of Buffalo Milk,TM Bacio provides the kind of exceptional flavor and performance that deliver perfection to your pizza.
FOODSERVICE
fresh never frozen raw materials
ground daily and to order
skeletal muscle and skeletal trimmings only
less is what makes it more!
WANT CASH BACK ON BRAVEHEART BEEF PURCHASES? JOIN THE CLUB. Join the Braveheart Gold Club rewards program and start earning cash back rewards for every pound of fresh Braveheart Black Angus Beef® you purchase from Performance Foodservice. Sign up through your Area Manager today to start earning rewards on your Meal Ticket portal.
REWARD CARD
4000 1234 5678 9010 VALID THRU
12/20 JOHN CARDHOLDER THANK YOU VALID ONLY IN THE U.S.
DEBIT
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Peak Fresh Produce equals safe, quality, and reliable consistency of crisp freshness and flavor at the best value.
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The highest standards are set from the best growers/packers to deliver produce that performs every time and far above foodservice industry standards.
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Adheres to purposeful selection of best-in-class suppliers in terms of size, capabilities, and commitment to quality. All row crop suppliers are charter members of the Leafy Greens Initiative.
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All products have US #1 specs or better and are subject to “continual” inspection by trained and certified personnel.
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Peak suppliers are audited by Performance Foodservice personnel, as well as third-parties, for GMPs, GAPs, and traceability.
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PFG internal audit-backed program includes minimum and maximum storage temperature environments, multiple deliveries, receiving procedures, shipping procedures and warehouse policies to ensure the freshest possible products.
Choose Peak Produce ®
We Know Produce • We buy more than 30MM cases of produce per year • Experienced produce professionals at each location and at the corporate level select the best products and help you choose the right options for your restaurant. • As result of our knowledge and dependability, many restaurants chains and other operations use us as their sole produce supplier.
High Product Specifications •
Peak Fresh Produce® product specs exceed USDA #1 Lettuce weights. 22 lbs (Green Leaf) 32 lbs (romaine) 42 lbs (Iceberg)
• No dirt, dust, or mud allowed. • Dry jumbo onions are 70% greater than 3 ½ diameter with no mold or decay allowed. • A range of washed tomato sizes, color & consistency, many of which exceed #1 grade. • Potatoes are uniform in size with consistent weights.
Freshness and Shelf Life • Frequent deliveries year-round. • Time of harvest to shipping is no more 1 day and products ship directly from the grower to the warehouse. • Trucks are carefully monitored while in transit. • Quick turn-around from our warehouse to your back door!
Product Inspection— We’ve Got You Covered!
Save Money By Consolidating Deliveries
• Our products are inspected upon packing in order to ensure our specs are met before they leave the field.
• Skip the added costs of a produce‑only supplier and receive quality produce alongside paper goods, chemicals, frozen foods, canned goods, perishables, and more.
• Independent 3rd parties inspect Peak Fresh Produce® at our shipper’s coolers, providing double protection. • Quality assurance teams inspect again at each receiving location.
The Country’s Best Growers and Shippers • Our growers ensure food safe conditions alongside the best yields and quality. • We require state-of-the-art packing facilities and the ability to supply in tight market conditions • These growers develop and implement the best varieties, packs, processes, and growing locations providing year round supply across all branded products.
Food Safety • Performance Foodservice provides a long list of food safety requirements that help reduce the likelihood of an issue, including: • Good Agricultural Practices (GAPS) • Trace Back: All Peak Fresh Produce® products can be easily and quickly traced back their field of origin. • 3rd Party Audits, and Performance Foodservice QA audits are conducted annually, ensuring our branded suppliers are adhering to our strict standards.
Ask Our Chef • Our team of chefs provides culinary expertise to help grow your produce sales.
We Guarantee it!! •
Peak Fresh Produce® is always guaranteed — if you ever have an issue, simply contact your sales representative and we’ll find the right solution.
We can fulfill your produce needs and solve your produce problems. Just ask!
cheese brands
The Performance Foodservice robust collection of branded cheeses encompasses all varieties and flavor profiles imaginable. Performance Foodservice proudly maintains the highest quality standards, creating consistent and unique ingredients for your business.
Bacio®
Bacio® is a uniquely crafted pizza cheese made with Grade A milk and a signature Kiss of Buffalo Milk™ for delicious authenticity and unparalleled performance. Bacio® cheese is carefully crafted from premium ingredients for delicious taste, exceptional melt and reheat, superb stretch, and guaranteed quality that’s unparalleled in the industry.
Piancone® Imported & Domestic
In a class with the finest pizza cheeses available today. Piancone® Imported and Domestic cheeses stand for SUPERIOR quality, consistent white melt, great stretch, flawless texture and palate-pleasing flavor.
Salute!®
SUPERIOR quality mozzarella cheeses made in the traditional fashion. Available in convenient shreds, blocks and dices — all with distinct flavor. Its excellent reheatability, consistency, and soft texture also delivers high yield.
Roma®
The choice of the traditional pizza maker. Super Deluxe, Classico and Original PREMIUM cheeses are made in the traditional mozzarella process. Full-bodied flavor and excellent performance are its hallmarks.
Roma® Formaggio Premiato
SUPERIOR traditional block cheese for the 21st century. Depend on Roma® Formaggio Premiato for rich dairy flavor, superior melt, terrific stretch and excellent reheatability.
Luigi®
EXCELLENT quality cheese with maximum flexibility. Extended shelf life, traditional melt and flavor make Luigi® ideal for a variety of applications.
Favoloso®
EXCELLENT quality cheese with the official Wisconsin Cheese seal. A Midwest original with a signature bite, Favoloso® offers a rich, buttery flavor, extremely creamy melt and great stretch.
Ultimo!® & Ultimo!® Supreme
EXCELLENT quality cheeses conveniently packaged for pizza operations in shreds, dice and blends. Ultimo!® features classic Midwestern attributes: rich buttery flavor, great stretch and pull, creamy melt, and a firm, distinct bite.
VER: 08.15.2019
cheese brands
The Performance Foodservice robust collection of branded cheeses encompasses all varieties and flavor profiles imaginable. Performance Foodservice proudly maintains the highest quality standards, creating consistent and unique ingredients for your business.
Raffinato®
PREMIUM and fresh cheeses for classic Italian recipes. Raffinato® offers a broad selection of basics and value-added items such as Romano, Parmesan, Mozzarella and Provolone with high quality, appealing taste and attention to authenticity.
Northland Star®
Northland Star is a complete line of consistent, quality, block, shredded, grated, sliced or diced cheeses and cheese products that cover multiple varieties, blends, cut styles and flavor options. Northland Star offers a complete range of products in many varieties from Italian, American, Hispanic, specialty and hi-temperature varieties—all shredded, sliced, diced, grated and blended to meet the needs of our customers.
Corazo®
EXCELLENT quality cheese especially formulated for Mexican restaurants. Use Corazo® in place of cheddar and Monterey Jack for unsurpassed flavor and superior melt qualities with minimum oil release.
Ultimelt®
Ultimelt® Cheeses are varieties of best-in-class EZ Melt Pasteurized American Process Cheese made from 100% natural cheese for a true cheese flavor for slicing, shredding and melting into queso dips and cheese sauces. Made in Wisconsin, Ultimelt® Cheeses are versatile cheeses that melt to a creamy, smooth consistency with a rich flavor profile at a competitive price.
Contigo®
Welcome to Contigo® — our exclusive branded portfolio of Latin foods sourced for authentic taste and flavor. Whether you need block or shredded cheeses, Contigo® products from which to choose including cheddar, Monterey Jack, Colby Jack, Oaxaca, queso fresco, quesadilla cheese; and cheddar, jalapeño and queso blanco sauces.
Nature’s Best Dairy®
Nature’s Best Dairy® brand brings you the best in high quality, creamy cottage cheese, brie, cream cheese and goat cheese — all sourced from dairy farms across America.
West Creek®
West Creek® offers a quality line of pasteurized specialty natural and processed cheeses in an assortment of flavor profiles. Choose from American, cheddar, havarti, Monterey Jack, pepper jack, Swiss, Gruyère, fontina and Gouda in a variety styles. Choose from block, sliced, shredded and cubed cheeses to fit any need.
VER: 08.15.2019
BEEF HC324 2/5 LB BEEF STRIP 1/2" FAJITA FC FZ FH970 4/5 LB BEEF TACO FILLING G/F FC FZ ED158 20/8OZ BEEF RIBEYE STK BNLS TNDRZBRMLN FZ ED160 12/12OZ BEEF TBONE STK UTL TNDRZBRMLN FZ ED162 14/10OZ BEEF TBONE STK ULT TNDRZBRMLN FZ GN172 16/10OZ RIBEYE STL BNLS ULT TNDRZBRMLN FZ GN170 26/6 OZ BEEF REYE BNLS TNDEZBRMLN ED168 2/5LB BEEF BALL TIP CH FAJITA 1/4X2” FZ
CHICKEN & PORK HC322 2/5 LB CHICKEN BRST STRIP FAJITA FC FZ CK718 1/10 LB SAUSAGE CHORIZO GR TRDTNL BUK RW CK722 1/10 LB SAUSAGE CHORIZO GR STHRN RW FZ CK724 1/10 LB SAUSAGE CHORIZO LINK 4-1 STHRN N/C
QUESO CHEESE
VEGETABLES EV434 6/2 LB CORN SUPER SWT FIRE RSTD IQF EV438 6/2 LB CORN MEX FIRE RSTD ST IQF EV440 6/2 LB VEG BLND FIRE RSTD ONION & PEPPER GP346 4/1 GAL PEPPERS JALP SLICES 1/4" SMTH CT
DV172 6/5 LB CHEESE AM WHI LOAF EZ MELT REF FM420 4/5 LB CHEESE QUESO QUESADILLA SHD REF FR002 4/5 LB CHEESE CHD MJCK SHD FINE REF FR010 4/5 LB CHEESE MJCK SHD FINE REF FH972 4/5 LB DIP QUESO BLANCO FZ JW030 4/5 LB DIP RSTD STREET CORN MEX STYLE FZ PB654 6/#10CAN SAUCE CHEESE NACHO JALP DR612 6/#10CAN SAUCE CHSE QUESO BLANCO DR618 4/110 OZ SAUCE CHSE JALP DSPNSR POUCH
CONTIGO TOMATOES GN194 24/7 OZ PEPPER CHIPL IN ADOBO SCE CV448 6/106 OZ TOMATO WHL PLD IN JUICE EV858 12/28 OZ TOMATO DC W/ GRN CHILI FF588 6/#10 TOMATILLO WHOLE
CONTIGO SALSA DV818 4/1 GAL SALSA MILD THICK & CHUNKY FE456 6/#10CAN SALSA FIRE ROASTED RTU
GUAC IT UP NH800 12/1 LB GUACAMOLE WSTRN STY FZ PB748 8/2 LB AVOCADO PULP CHUNKY FRFZ FA316 8/2 LB AVOCADO PULP CHUNKY FZ
BEANS & RICE
FL646 1/50 LB BEAN PINTO TRIPLE CLEANED FL408 1/50 LB RICE LONG GRAIN 4% BRKN WHI FL234 1/50LB BEAN PINTO PRE-WASH
READY TO SERVE
CONTIGO TORTILLAS DT164 1/30 LB CHIP CORN YELLOW 1/4 CUT LT842 1/30LB CHIP CORN WHITE 4 CUT DT172 12/24CNT TORTILLA FLOUR 6” DT174 12/12CNT TORTILLA FLOUR 8” DT176 12/12CNT TORTILLA FLOUR 10” DT178 8/12 CNT TORTILLA FLOUR 12” FM226 8/16Oz CHIP TORTILLA CORN YEL RND PG506 36/3OZ CHIP TORTILLA YEL RND
JV088 CONTIGO CHEESECAKE CINNAMON CHURRO 2/14 SLC
FR532 72/5OZ TAMALE BEEF 18 BAG OF 4 FP296 30/6OZ CHILE RELLENOS CHSE ASADER FZ
TASTE THE DIFFERENCE GV656 1/5 LB GARLIC GRANULATED GV650 1/5 LB PEPPER BLK GROUND GV652 1/5 LB CHILI POWDER LIGHT GV654 1/5 LB CUMIN GROUND CP734 24/14OZ MILK CONDENSED SWTN CAN
DR938 CONTIGO TRES LECHES CAKE 15 PER TRAY 2/5.5LB
PK638 CHEESECAKE STRAWBERRY 2/12 SLICE PE978 CHEESECAKE PINA COLODA 2/12 SLICE
©2022 Performance Foodservice
PASTA PERFECTION NH748 CV618 CV622 CV628 CV630 CV672 CV676 CV684
ASSLUT PASTA CAVATAPPI 100% DURUM SEMOLINA ASSLUT PASTA FARFALLE MED BOT 100% DURUM SEMOLINA LUIGI PASTA NOODLE EGG MED 1/4" LUIGI PASTA FETTUCCINE 10" ASSLUT PASTA ROTINI TRI COLOR BULK 100% DURUM SEMOLINA ASSLUT PASTA SPAGHETTI THIN 10" 100% DURUM SEMOLINA ASSLUT PASTA ROTINI BULK 100% DURUM SEMOLINA ASSLUT PASTA SHELL MED BULK 100% DURUM SEMOLINA
IT’S IN THE SAUCE FB934 FC102 FC210 HD182 FJ200 FJ202 HB958 HD646 JW036 EG978
ULTSUP SAUCE PIZZA SUPER HVY W/ BASIL ULTSUP SAUCE MARINARA CHUNKY ROMA SAUCE PASTA W/ OLIVE OIL & SPICE ULTIMO SAUCE PIZZA PREPARED W/ OIL & SPICES PIANCO SAUCE PIZZA FULPRP PIANCO PUREE TOMATO XHVY LUIGI TOMGR ALPRP UNPLD G/F CALIF POMODORO TRITATO ROMA SAUCE MARINARA RND CUP LUIGI SAUCE ALFREDO FZ WSTCRK SAUCE MIX ALFREDO
2/10 LB 2/10 LB 2/5 LB 2/10 LB 2/10 LB 2/10 LB 2/10 LB 2/10 LB
6/#10CAN 6/#10CAN 6/#10CAN 6/#10CAN 6/#10CAN 6/#10CAN 6/#10CAN 96/1.5OZ 4/5 LB 8/14 OZ
MUST HAVE ITALIAN FAVORITES NH780 CN734 CK290 CK296 HD564 HD056 FB686
ROMA ROMA ROMA ROMA ROMA PIANCE PIANCE
MANICOTTI CHSE 2.75 OZ RTC FZ RAVIOLI BEEF P/CKD JUMBO RND FZ RAVIOLI CHEESE JBO RND 1.25 OZ CKD TYPK FZ SHELL STFD CHEESE JUMBO 2.75 OZ RTC TYPK FZ TORTELLINI TRI-COLOR CHSE GRMT FZ RAVIOLI LOBSTER LG RND SUNFLOWER 66/1.5 OZ FZ RAVIOLI WILD MR PORCINI LG SNFLWR 66/1.5 OZ FZ
7/6 CNT 3/4 LB 3/4 LB 4/16 CNT 2/5 LB 2/3 LB 2/3 LB
DELICIOUS MEATBALLS NH782 CK282 HC738 CN762 CK284 DJ380
ROMA ROMA ROMA ROMA ROMA ROMA
MEATBALL B&P GRMT 1oz FC OVEN BKD TFF FZ MEATBALL BEEF & PORK GRMT 2oz FC OVEN BKD TFF FZ MEATBALL BEEF & PORK GRMT 3 OZ FC OVEN BKD FZ MEATBALL BEEF GRMT 1oz FC ITAL OVEN BKD FZ MEATBALL BEEF GRMT 2oz FC ITAL OVEN BKD FZ MEATBALL BF .5 OZ GRMT FC FZ
2/5 LB 2/5 LB 2/5 LB 2/5 LB 2/5 LB 2/5 LB
CLASSIC ITALIAN INGREDIENTS
CRUSTS AND FLOUR GP930 FC094 HB900 NH770 HB936 HB938 NH894 NH896 PB658 PB660 PB662 PB664
FM612
ROMA
OIL 90% CNLA 10% XVOLVOL
6/1 GAL
CN134
ROMA
OIL OLIVE EXTRA VIRGIN TIN
4/1 GAL
HB908
ROMA
SAUCE PESTO BASIL W/ OUT PINE NUT FZ
3/30 OZ
FA296
ROMA
PEPPERONCINI WHL IMP
4/1 GAL
CV198
ROMA
PEPPERONCINI SLCD
4/128 OZ
FC204
ROMA
ANCHOVY FLAT FIL IN OLIVE OIL SPAIN & PERU
12/13 OZ
DM224
ROMA
SEASONING ITALIAN
6/6 OZ
CV202
ROMA
GARLIC POWDER
6/5 LB
GC952
PKFRSH GARLIC WHOLE PLD FR
PC998
ROMA
GARLIC MINCED IN WATER SHST
6/32 OZ
DL698
ROMA
GARLIC GRANULATED
6/25 OZ
DA762
ROMA
BREAD CRUMB ITAL SEAS MED
ROMAHG FLOUR HI GLUTEN LUIGI FLOUR HI GLUTEN UNBROMATED UNBLEACHED ASSLUT FLOUR HIGH GLUTEN BROMATED BLEACHED LUIGI FLOUR HG BLCH ENCRICHED MALTED BROMATED ULTSUP CRUST PZA 16" SUPREME REG RAW 25.5 OZ PRE PRFD FZ ULTIMO PIZZA DOUGH BALL 20 OZ FZ ULTIMO PIZZA DOUGH BALL 14 OZ FZ ULTIMO PIZZA DOUGH BALL 10 OZ FZ ULTSUP CRUST PIZ 7" SUPREME REG RAW 5OZ PRE PRFD FZ ULTSUP CRUST PIZ 10" SUPREME REG RAW 9.80 OZ PRE PRFD FZ ULTSUP CRUST PIZ 12" SUPREME REG RAW 13.70OZ PRE PRFD FZ ULTSUP CRUST PIZ 14" SUPREME REG RAW 18.60OZ PRE PRFD FZ
4/5 LB
2/5 LB
1/25 LB 1/50 LB 1/50 LB 1/25 LB 18/25.5 22/20 OZ 32/14 OZ 42/10 OZ 72/5 OZ 40/9.8OZ 20/13.7 20/18.6
TOPPINGS ARE A MUST FC306 HB902 HB904 NJ010 CK212 HC498 HD492 NJ032
ULTIMO LUIGI LUIGI ROMA ROMA LUIGI ROMA ROMA
SAUSAGE TOPPING ITAL CHNK FC SPICY BROWN FZ TOPPING BF FC 40-45 OZ OBLONG FZ PORK TOPPING 42oz FC FZ PORK TOPPING CRUMBLE ITAL 60 NUGGET PER OZ FZ PEPPERONI SLCD 14 CNT 44 MM FZ PEPPERONI SLCD 14 CNT 44 MM FONTE ARGENTO FZ PEPPERONI SLCD 12 CNT 44 MM PREM THICK CUT FZ PEPPERONI SLCD 16 CNT CPC EDBL CSNG SM DIAM FZ
2/5 LB 2/5 LB 2/5 LB 2/5 LB 1/10 LB 1/10 LB 2/12.5LB 1/10 LB
CHD WHI BLND SHD REF MOZZ LMWM BLCK PREM MADE W/ BUF MILK REF MOZZ LMWM P/SKIM DC PREM 50BL MWBFMLK REF MOZZ LMWM SHD PREM MADE W/ BUF MILK REF SRPPROV LMWM MOZZ BLND SHD MWBFMLK REF CHEESE MOZZ FR LOG THIN SLCD CRYOVAC REF CHEESE MOZZ LOG FR CRY REF
6/5 LB 8/6 LB 6/5 LB 6/5 LB 6/5 LB 6/2 LB 8/1 LB
CHEESE NH068 NE856 NE868 NE860 NE872 CF096 PB720
BACIO BACIO BACIO BACIO BACIO ROMA ROMA
GET IT TO GO
A SLICE OF PERFECTION
DA730 FA522 FA524 FA526 FA528 FA548 FA550 FA556 FA558 FA562
ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA ROMA
SAUCE GARLIC DIPPING CUP TFF REF BOX PIZZA 10" D FLTD W/K USA ITAL STREET SCENE BOX PIZZA 12" D FLTD W/K USA AFFEX - ITAL STSC BOX PIZZA 14" D FLTD W/K USA AFFEX - ITAL STSC BOX PIZZA 16" D FLTD W/K USA AFFEX - ITAL STSC BOX PIZ 12" D FLU K/K USA ITAL STREET SCENE BOX PIZ 14" K/K D FLU USA AFFEX - ITAL STREET SCENE BOX PIZ 16" D FLU K/K USA AFFEX - ITAL STREET SCENE BOX PIZ 10" D FLTD K/K USA ITAL STREET SCENE BOX PIZ 18" B FLU W/K USA AFFEX - ITAL STREET SCENE
128/1.25 50/CNT 50/CNT 50/CNT 50/CNT 1/50 CNT 1/50 CNT 1/50 CNT 50/CNT 1/50 CNT
Fresh Fried Chicken Program
PFS# PC014 PFS# PC012 PFS# PC018 PFS# LF318 PFS# RM556 PFS# RM562 PFS# TA964
BREADINGORIGSEAS BREADINGHOT&SPICYSEAS SUGAR WAFFLEDUST GLAZEHONEYBUTTERY CHICKENTNDRSPICYFCFZ CHICKTNTNDRBRDFCFZ BISCUITDOUGHBTRMLKPUCKFZ
PERFECTLYSOUTHERN PERFECTLYSOUTHERN PERFECTLYSOUTHERN PERFECTLYSOUTHERN PERFECTLYSOUTHERN PERFECTLYSOUTHERN HERITAGE OVEN
Perfectly Southern® is a full turnkey, one-stop shop that provides incredible flexibility. Operators will have a low cost of entry into the program, complete with full marketing support. Also, operators will have a 1/25LB remarkable ease of doing business – we’ll take 1/25LB care of everything, from groceries, to point-of6/16OZ sale, to equipment. Most importantly, 12/1LB operators will be able to offer restaurant 2/5LB quality food at affordable prices. We’re the 2/5LB 216/2.25OZ perfect partners for fried chicken.
PFS # FH970
BEEF TACO FILLING G/F FC FZ CONTGO 4/5 LB
PFS # HC324
BEEF STRIP 1/2" FAJITA FC FZ CONTGO 2/5 LB
PFS # HC322
CHICKEN BRST STRIP FAJITA FC FLAME BROILED FZ CONTGO 2/5 LB
PFS # DT172
TORTILLA FLOUR 6" CONTGO 12/24CNT
PFS # DV818
SALSA MILD THICK & CHUNKY 136 OZ JUG CONTGO 4/136 OZ
PFS # NH800
GUACAMOLE WSTRN STY FZ CONTGO 12/1 LB
PFS # FM420
CHEESE QUESO QUESADILLA SHD REF CONTGO 4/5 LB
PFS # FM226
CHIP TORTILLA CORN YEL RND CONTGO 8/16 OZ
PFS # EV440
VEG BLND FIRE RSTD ONION & PEPPER IQF CONTGO 6/2 LB
PFS # EV438
proFitable programs, EasY to implement • No royalty fees • High quality products from leading manufacturers • Quality branded ingredients • Unique spice blends for authentic flavor • Simple preparation, low labor cost and consistent product
Our Support • Operations Manual to assist with training and execution of the program
• Recipes for all day parts, or build your own recipes • Checklists & planograms to help insure consistency whether for one or many stores • Marketing support and Point of Sale (POS) materials to help drive traffic and sales • Equipment options for low, medium and high volume stores • Small wares, disposables and packaging available • Support and insights from trusted foodservice partners • Average GPM: 60+%
CORN MEX FIRE RSTD ST IQF CONTGO 6/2 LB
PFS # HF244
RICE CILANTRO LIME & FIRE ROASTED CORN BLEND MSR FZ CONTGO 6/2.5 LB
To learn more about the Contigo Taqueria Program, call your Performance Foodservice Sales Representative.
PFS# GV846 BEEF BRISKET SMKD SLCD FC TRU Q BBQ RIDGECREST - 6/3.25LB
PFS# GV848 PORK BBQ PULLED SEASONED FC FZ RIDGECREST - 4/5 LB
PFS# VE590 SAUCE BBQ SMOKEY GLUTEN FREE WESTCREEK - 4/1 GAL
PFS# CV164 SAUCE BBQ SWEET WESTCREEK - 4/1 GAL
PFS# DV660 SAUCE BBQ ORIG WESTCREEK - 4/1 GAL
PFS# JV868 SAUCE BBQ JALA-MANGO WESTCREEK - 4/1 GAL
FROZEN, FULLY TOPPED, SELF-RISING & READY-TO-BAKE PIZZA PFS #
Item Description
Pack/Size
Brand
RF698 PIZZA CHEESE 7" FZ
1/24 CNT
RDSEAL
RF702 PIZZA PEPPERONI 7" FZ
1/24 CNT
RDSEAL
RF704 PIZZA SAUSAGE PEPPERONI 7" FZ
1/24 CNT
RDSEAL
JN800
12/1 CNT
RDSEAL
PIZZA CHEESE 12" FZ
The Red Seal Express Retail Ready Packages
Introducing The Red Seal Express Frozen Pizzas. These fully-finished, frozen and ready-to -bake 12-inch pizzas come in three varieties – Cheese, Pepperoni, and Italian Sausage & Pepperoni combo. The Red Seal Express pizzas feature premium ingredients such as Wisconsin-made, whole milk mozzarella cheese, robust sauce, and a lineup of premium ingredients from the Roma® Family of Brands including Old World style Pepperoni, Sausage, and a fullflavored Italian-bread style selfrising crust. Not only are The Red Seal Express Frozen Pizzas ideal for convenience stores, bars and grills, amusement parks, bowling centers, golf clubs, concessions, and other outlets, but operators can sell these EBT-eligible pizzas in retail outlets as well. Keep frozen until ready to use, The Red Seal Express Pizza bakes quickly and features an outstanding holding time under warming equipment without losing its quality. Operators and end users will enjoy the ease of handling and low labor requirements to have a hot, delicious pizza ready in minutes, offering an outstanding solution at a great value.
FJ442 FT400 DV588 FL778 NW400 NW402 TA720 VE998 CV002 FP244 DP422 FN862
CAKE CHOC 2 LYR 84 OZ RND 10" 10 SL FZ CAKE LEMON ITAL CREAM RND 12 SL FZ CAKE CHOC OVERLOAD 10" RND 115 OZ 14 SL FZ CAKE MILKY CARAMEL GALAXY 10" 14 SL FZ CAKE RAINBOW 10" 98 OZ FZ CAKE P/BUTR XPLSN MILE HI RND 10" 80 OZ FZ CAKE COCONUT CLOUD 10" 80 OZ FZ CAKE CHOC DP DARK LYR 10" FZ CAKE CHOC FLOURLESS G/F 10" 14 CNT FZ CAKE STRBY 2 LYR SLCD 10" 68 OZ T&S FZ CAKE PINEAPPLE UPSIDE DN I/W FZ CAKE CHOC LAVA I/W FZ
SWEET ENCORE SWEET ENCORE SWEET ENCORE SWEET ENCORE SWEET ENCORE SWEET ENCORE SWEET ENCORE SWEET ENCORE SWEET ENCORE SWEET ENCORE SWEET ENCORE SWEET ENCORE
2/10 SL 2/66 OZ 2/14 SL 2/14 SL 2/14 SL 2/14 SL 2/14 SL 2/14 SL 2/4 LB 2/10 SL 24/4.9OZ 24/4 OZ
EA620 CAKE STICKY TOFFEE I/W FZ 24/5OZ DV584 PIE KEY LIME DP DISH 64oz RND 10" 12 SL FZ
2/12 SL
DV590 PIE REESES PEANUT BUTTER 38oz RND 11" 8 SL
2/8 SL
DW762 PIE APPLE CRUMBLE BLOSSOM FZ
51/4 OZ
DW764 PIE CARAMEL APP BLOSSOM FZ
51/4 OZ
FP174 CHESSE CAKE BANANA FOSTER 10” ROUND 2/12 Slice
Heritage Ovens’ Wide variety of delicious dessert favorites brings the taste of home-baked goodness to any meal occasion. FC022 PIE CHOC MERINGUE GRAND 10" FZ FC024 PIE COCONUT MERINGUE 10" GRAND FZ FC026 PIE LEMON MERINGUE GRAND 10" TS FZ
4/49 OZ 4/46 OZ 4/46 OZ
FC038
EF688 GP050 GP136 GP172 GP206
COOKIE COOKIELOSSUS 8" PARBKD FZ COOKIE CHOC CHNK TS FZ DGH CKY CHOC CHIP MARGARINE FZ DGH CKY SUGAR MARGARINE FZ DOUGH CKY OATML RAIS MARGARINE FZ
FC028 COBBLER BLKBRY FZ FC030 COBBLER PEACH RTB FZ FC032 COBBLER APPLE FZ
24/11.5 48/2 OZ 170/1.5 170/1.5 170/1.5 4/96 OZ 4/96 OZ 4/96 OZ
INDIVIDUALLY PACKAGED CINNAMON ROLL CLUSTERS One bite and it’s yum. Introducing Cinnayum™ Individually Packaged Cinnamon Roll Clusters - all of the flavors you know and love of a cinnamon roll, including cinnamon and brown sugar, baked in a 5-ounce individually-portioned microwaveable bowl and topped with a dollop of cream cheese icing. Each case includes 12 5-oz. clusters and is shipped frozen. This product is virtually labor-free and full of delicious taste. With a 21-day ambient shelf life, it works across multiple day parts from its traditional use as a breakfast pastry to a grab and go impulse buy at a convenience counter. Perfect for hotel pantries, commissaries, colleges and universities, retail applications, sports venues, the list of applications where this product meets a need is endless. This product delivers the appeal of a fresh baked item without the associated costs and risks. Individually packaged clusters deliver consistent quality, predictable shelf life, and reliable margins while avoiding labor, equipment, and shrink tied to in-store baking. Just heat for 30 seconds and serve. Customers will love this product because it’s a delicious, fresh tasting baked treat that goes from freezer or ambient storage to consumable in 30 seconds. The clustered pull-apart structure provides soft, chewy interiors with sticky cinnamon filling and icing coverage throughout. SERVING INSTRUCTIONS Thawing Instructions: 5 oz Single Serve - Remove product from freezer and place into ambient environment for 4 to 6 hrs. prior to serving Heating Instructions: Small Single Serve 5oz from freezer: - Remove product from freezer. Remove Lid and place black cup into microwave and heat on high for 30 seconds. If product isn’t warm microwave on high for an additional 10 seconds. Allow product to rest for 1 minute and consume. Heating Instructions: Small Single Serve 5oz from ambient: - Remove product from freezer. Place into ambient environment for 4 to 6 hrs prior to serving. Remove lid and place black cup into the microwave and heat of high for 20 seconds. If product isn’t warm, microwave on high for an additional 10 seconds. Allow product to rest for 1 minute and consume.
PFS ITEM #
AVJ76
DESCRIPTION
ROLL CINN CLUSTER FZ
PACK / SIZE
12 / 5 OZ
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CinnayumTM is a trademark of Performance Food Group. CY: 02.16.2026
Individually-wrapped Ghirardelli® Triple Chocolate Chip Brownies
CHOCOLATLY. DECADENT. DELICIOUS. Founded in 1852, Ghirardelli® is one of America’s oldest and most respected chocolate makers, renowned for its commitment to quality and its bean-to-bar approach to chocolate production. The company carefully selects high-quality cocoa beans and uses time-honored roasting and refining techniques to create the rich flavor and smooth texture that has made Ghirardelli® a favorite among professional bakers and chocolate lovers alike. Sweet Encore® Fine Desserts Individually-wrapped Triple Chocolate Chip Brownies are crafted with premium Ghirardelli® Chocolate, bringing exceptional chocolate flavor to every serving. Each brownie is filled with chocolate chips and chocolate chunks in a chocolate brownie base. The result is a deeply chocolaty brownie featuring layers of chocolate flavor in a convenient individually wrapped format that delivers premium quality with every bite. Sweet Encore® Triple Chocolate Chip Brownies with Ghirardelli® Chocolate are coded for point of sale with a UPC, this product is an easy, delicious and decadent add on to any deli, convenience or grab-and-go concept.
DESCRIPTION
PFS ITEM #
BBK18 SEE & SHARE PROMO VIDEO
PACK / SIZE
BROWNIE TRIPLE CHOC CHIP IW FZ 24 / 2.71 OZ FOLLOW US ONLINE
EXCLUSIVELY DISTRIBUTED BY Sweet Encore® is a registered trademark of Performance Food Group SE:09.02.2026
PFS# BAG62 - ZEBEC CHEESECAKE BASQUE 2/4LB NEW! Zebec® Mediterranean Basque Cheesecake is a bold take on a beloved classic baked at a high temperature to achieve its signature caramelized top, this cheesecake offers a rich contrast of flavors, from deep notes of toasted sugar to a velvety, meltin-yourmouth center.
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to g in t in m o C se r e Som 7! 2 20
Gourmet, chef-ready deli items designed for convenience without compromise.
DV318 SHRIMP WHI 8-12 RW P&D TL ON FZ FARM 5/2 LB
DV324 SHRIMP WHI 21-25 RW P&D TL/ON IQF FARMED 5/2 LB
DV326 SHRIMP WHI 21-25 RW P&D TL/OFF FZ FARMED 5/2 LB
DV328 SHRIMP WHI 16-20 RW P&D TL/OFF FZ FARMED 5/2 LB
GK976 SHRIMP WHI 71-90 CKD P&D TL/OFF NPHA FZ FARM 5/2 LB
PB858 SHRIMP WHTE 26-30 RW P&D TL/ON NPHA FZ FARM 5/2 LB
PB870 SHRIMP WHTE 31-40 RW P&D TL/OFF NPHA FZ FARM 5/2 LB
PB872 SHRIMP WHTE 41-50 RW P&D TL/OFF NPHA FZ FARM 5/2 LB
Complete Cleaning Program A complete list of high quality cleaning products delivered by First Mark®
FIRST THE MARK OF QUALITY IN NON-FOOD ESSENTIALS
A WALK THROUGH THE KITCHEN
Cleanliness is the unspoken expectation of the foodservice and housekeeping industries. It defines your standards in the critical areas of health and sanitation. First Mark® offers a full line of products that provide superior results, outstanding value, and solutions to your cleaning needs. This reference guide suggests many maintenance techniques and offers product suggestions for effectively accomplishing these critically important tasks. 0 WINDOWS AND MIRRORS Clean as necessary. Tools: Cloth or paper towels. 1. Spray Foaming Glass & Multi Surface Cleaner (GH978), or Glass & Multi Surface Cleaner (DT446), on glass surface. 2. Wipe thoroughly with clean cloth or paper towel, turning frequently.
t) GRILL AND OVEN Clean as needed. Tools: Scraper and several cloths, rubber gloves and eye protection. 1. Scrape surface to remove heavy soils. 2. Raise or lower temperature of surface to 150°. 3. Spray on Oven & Grill Premium Degreaser (DT466) and wipe with cloth. 4. Rinse thoroughly with water to neutralize. 5. Try non-caustic, food-safe Heat Activated Grill Clean Degreaser (EA936) on hot grill surfaces. 6. Use Foaming Oven & Grill Degreaser (DV968) for fast-action oven cleaning.
€) WALLS, HOODS, AND HARD SURFACES Clean as necessary. Tools: Pail, brush and sponge or cloth. 1. Wash or scrub surface with proper strength solution of Citrus Degreaser (DT440), Multi Surface Degreaser (GH430) or Premium Degreaser (DT430).
For a clean image choose First Mark®. It's the clear choice. 0 DEEP FAT FRYER Clean as necessary. Tools: Stiff brush, cloth or sponge, rubber gloves, and eye protection. 1. Drain and flush fryer to remove loose soil. 2. Close drain valve and fill tank above grease line with warm water. 3. Add Fry Cleaner Boil Out PC Degreaser (DT450) at 1-2 ounces per gallon of water. 4. Turn on heat. Bring solution to a boil for 20 minutes. Reduce heat, brush thoroughly.
RUBBER GLOVES AND EYE PROTECTION ARE RECOMMENDED!
5. Drain solution, rinse thoroughly with clear water, and dry before adding new oil.
0HAND SINK
Clean daily. Tools: Pail or spray bottle, cloth or sponge.
1. Wash sink with recommended strength solution of Multi Surface Cleaner with Bleach (DV992). 2. Rinse and wipe dry. 3. Be sure hand dispenser is filled with Econo Bulk Pink Liquid Hand Soap (DV982). 4. Try any of these foaming skin care soaps for closed sanitary systems: Soap Hand Foam Antibacterial (FR142).
0 COMMODES AND URINALS Clean as necessary. Tools: Rubber gloves and bowl swab. 1. Remove as much water as possible from toilet bowl. 2. Spray Multi Surface Cleaner with Bleach (DV992) around inside top rim to reach flush openings. 3. Use swab or brush to scrub bowl surfaces, then flush. 4. For outside and seat, wipe with proper strength solution of A TACK (GH970) germicidal detergent, or all purpose cleaners. Be sure to clean hard to reach areas (back side and tank bottom). 0 REFRIGERATORS AND FREEZERS Clean as necessary. Tools: Pail or spray bottle, sponge or cloth INSIDE: 1. Wash inside of refrigerator or freezer with HD Pot & Pan Detergent (DV970) and hot water. 2. Rinse and wipe dry. OUTSIDE: 1. Wash with recommended strength solution of Citrus Cleaner Degreaser (DT440). 2. Rinse and wipe dry. 3. Polish with Stainless Steel Polish (EC628).
0 3 COMPARTMENT SINK MANUAL DISH WASHING PROCEDURE
Tools: Abrasive pad and stiff brush. 1. Fill each sink with hot water (110°-120°). Scrape or pre-flush dishes to remove loose soils. 2. Wash in first tank, using Premium Pot & Pan Detergent (DV984) at recommended use dilution. Rinse in second tank, using clear water. 3. Sanitize in third tank, using Super San 4. (DWOO4) at recommended use dilution. Always follow local health department regulations. 5. Allow dishes to air dry and store in a clean, dry, protected area.
@ FOOD SLICER, MEAT SAW, MIXER,
CAN OPENER
Clean after use or daily. Tools: Pail or spray bottle, stiff brush, and cloth or sponge. 1. Disassemble and wash all non-electrical parts in the 3-compartment sink. (See #8) 2. For base and non-removable parts, wash with a recommended strength solution of Neutral AP & Floor Cleaner (ET76O) or
HD Pot & Pan Detergent (DV97O).
3. Rinse with clear water. 4. Spray or wipe with a recommended strength solution of Sani Quad (DWOO2) and allow to air dry before reassembling.
Do not put presoaking solution into mechanical dishmachine.
@ FOOD PREPARATION SURFACES Clean daily and as necessary. Tools: Pail or spray bottle, and sponge or cloth. 1. Wash with recommended strength solution of HD Pot & Pan Detergent (DV97O) and hot water. 2. Rinse with clear water. 3. Sanitize with recommended strength solution of Sani Quad (DWOO2) and hot water.
Clean as necessary. Tools: Pail or spray bottle, brush, and sponge or cloth 1. Wash surface with proper strength solution A TACK (GH97O) germicidal detergent or Sani Quad (DWOO2) sanitizer. 2. Allow to dry.
� MISCELLANEOUS DE-STAINING PLASTIC WARE Tools: Bus tub or sink. 1. Fill tub or sink with hot water (150°-160°). 2. Mix proper strength solution of Portion
Control Cleaner & Coffee Pot Destainer (GH944) and water.
3. Soak ware for 15 minutes. 4. Rinse with clear water.
0 FLATWARE PRESOAKING
Soak after each use. Tools: Bus tub. 1. Premix a solution of hot (110°-120°) water and Flatware Presoak (GH938) at recommended use dilutions. 2. Place utensils or flatware in solution for 15 minutes. 3. Remove from presoaking solution, place in racks for dishmachine, and rinse thoroughly.
© DINING TABLES
© FLOOR CLEANING
Clean daily and as necessary. Tools: Mop bucket with wringer and mop, broom, wet floor signs 1. Sweep floor. 2. Mix proper strength solution of hot water and
Quarry Tile Floor Cleaner Portion Control Pack (DT436), or WITH COLD WATER ONLY, Enzymatic Floor Cleaner (DV972), in a mop bucket (cold water only).
Post "wet floor" signs when done. 3. Using a clean mop, apply solution generously to floor with mop, overlapping mop strokes. 4. Repeat if necessary on heavily soiled areas. 5. Pick up excess solution with mop, wringing it out frequently. 6. Allow to dry. Remove signs.
CONCRETE DRIVEWAYS, DOCK AREAS, etc. Tools: Stiff scrub brush or broom. 1. Wet area to be cleaned. 2. Apply Quarry Tile Floor Cleaner Portion Control Pack (DT436) to surface. 3. Scrub cleaner into concrete. 4. Allow to stand for 15 minutes. 5. Rinse well. Repeat if necessary. ORNAMENTAL STAINLESS STEEL Tools: Clean, soft cloth. 1. For all non-food contact stainless steel surfaces, spray lightly with Stainless Steel
Polish (EC628).
2. Polish with soft clean cloth, turning frequently. AEROSOLS 1. Protect (GH918)- Lemon oil-based furniture cleaner and polish
m DISHMACHINE OPERATION
See your Chemical Specialist for proper detergents, rinse additives and operation procedures. OUTSIDE: Clean as necessary. Tools: Several cloths.
Equipment specific Please contact: Ivan Isaacs ivan.isaacs@pfgc.com
mDRAINS
Clean as necessary. Tools: Rubber gloves and eye protection. For high volume areas, automatically dispensed Enzyme Drain Maintenance (DT442) (special Order Only) in 5 gallon buckets is an economical solution to eliminating drain problems.
FIRST THE MARK OF QUALITY IN NON·FOOD ESSENTIALS
Distributed by Performance Foodservice I Richmond, VA 23238 I perfonnancefoodservice.com
Scan QR Code Below To View Catalog
www.menuetta.com
Restaurant Grade
Menus merch & marketing
Menuetta provides agency quality at a fraction of the cost. By combining creative expertise with streamlined production, Menuetta helps you elevate your brand, increase revenue, and deliver a memorable customer experience.” Menu Design & Print
Professionally crafted menus that stand up to busy restaurant environments and drive sales. Custom design starts at $185. Premium print stocks, sealed lamination, and synthetic options available.
Branded Merchandise & Apparel
From chef coats and uniforms to apparel for loyal fans, our branded merch fosters customer loyalty and creates free advertising opportunities.
Labels, Signage & Direct Mail
Banners, window clings, packaging labels, EDDM postcards—design, print, and ship to help you boost visibility and reach more customers.
Website & SEO
Sleek, sales-optimized websites and tailored SEO/social marketing packages. Increase your online presence and turn clicks into covers.
Digital Menu Boards & Retail Displays
Update menu content easily and highlight promotions with modern, attention-grabbing digital boards and in-store fixtures.
Multi-Unit Solutions
E-commerce platforms, inventory management, and centralized brand control —all customized to support growth and maintain consistency across locations.
Increase Sales
Deliver a Standout Guest Experience
Save Time and Money
Guarantee order accuracy, reduce wait times, and serve customers with takeout, dine-in, or delivery - wherever and however they’re ordering.
Find cost savings, reduce food waste,
repeat business, turn tables faster, and increase average check size.
FOH-BOH communication, and more with easy-to-use tools and reporting.
One Restaurant Management System, Everything You Need Front of House Point of Sale
Payments
The core of our restaurant management system and the engine of your operation.
Accept all payments, quickly, easily, and securely.
Back of House
Guest Engagement
Inventory Management
Gift Cards
Save time, reduce food costs, and track your inventory with ease.
Delight guests and secure future revenue with modern gift cards.
Marketing
Labor Management Manage and schedule your team while keeping labor costs in check.
Put your restaurant marketing on autopilot.
Reservations Manage your capacity and make every guest feel like a VIP.
Kitchen Display System Connect your front of house and back of house to ensure orders are fulfilled on time, every time.
Profit Management Control costs and maximize profitability with
Loyalty Drive repeat business with a flexible rewards program.
Online Ordering Take orders directly from your own website.
Ready to learn more? Contact Tristen Hughes at TouchBistro Today! +1 214-544-9986
thughes@touchbistro.com
COMPLETE COMMERCIAL
KITCHEN EQUIPMENT
SOLUTIONS YOUR TRUSTED EQUIPMENT PARTNER
WHAT WE OFFER
Whether you're opening a new restaurant, remodeling an existing kitchen, or replacing a single piece of equipment, Restaurant
PIZZA & ITALIAN EQUIPMENT
COOKING EQUIPMENT
REFRIGERATION & ICE MACHINES
FOOD PREPARATION EQUIPMENT
WAREWASHING & SANITATION
SERVING & MERCHANDISING
STORAGE & SHELVING
INSTALLATION COORDINATION
Outfitters provides the expertise, products, and support to help your operation succeed.
WHY CHOOSE RESTAURANT OUTFITTERS?
BEVERAGE SYSTEMS
Industry Experts
FEATURED MARKETS
Thousands of Equipment Options Exceptional Customer Support
PIZZA & ITALIAN
Financing Available
CONVENIENCE STORES
Nationwide Shipping Competitive Pricing
BAR & GRILL
SCHOOLS
Kitchen Design Assistance
From concept to completion.
CONCESSIONS
PREFERRED MANUFACTURER PARTNERSHIPS
PIZZA (855) BUY-OVEN
SOLUTIONS
HISPANIC & LATINO
This is collective buying power. Drastically lower restaurant costs while increasing quality and service.
Set The Table For Savings
$100B+
56K+
350+
175K
In Network Transactions
Locations Nationally
Manufacturer Contracts
Rebated Line Items
Discover Savings Opportunities Leverage Dining Alliance’s buying power to negotiate chain-like supplier contracts. Our members never receive a bill from us. We make money by saving you money.
Rebates on 350+ Manufacturers Dining Alliance has negotiated rebates with over 350+ manufacturers on 175,000 items, many of which you already purchase.
Cutting Edge Industry Technology Leverage Dining Alliance’s technology for real-time insights into purchasing behavior. We either build or partner with technology platforms that enhance our members’ abilities to save money and run efficiently−for little to no additional fees.
www.diningalliance.com
SAY HI T ME O
O
C
More Direct Orders. More Repeat Guests. More of Every Dollar.
Built to make restaurant growth simpler Menufy helps restaurants turn guests into regulars with online ordering, automated marketing, and a dedicated Success Team.
Shane DeForest
Menufy Channel Specilaist at the Somerset Foodshow in Lexington, KY
SIMPLE
POWERFUL
FULLY MANAGED
Done-for-you setup, no IT required.
Email, text, loyalty, and reviews built in.
Dedicated Success Manager and 24/7 U.S. support.
What Menufy Delivers DIRECT ORDERS
EMAIL + TEXT
GOOGLE REVIEWS
Send promotions straight to guests without algorithms.
Turn happy guests into more 5-star reviews automatically.
REVENUE LIFT
CHARGEBACK HELP Menufy handles disputes and helps block fraud.
CLEAR INSIGHTS See results and understand what is driving growth.
Shift repeat guests off thirdparty apps and onto Menufy.
Keep always-on marketing working to drive steady demand.
CHANNEL PARTNER BONUS
EARN UP TO $150 PER REFERRAL. $50 when your lead qualifies $100 more when it closes Approved outside sales reps and Channel partners. Ask us at the booth or reply to this email for full terms. Valid on referrals submitted through October 31, 2026.
CHANNEL PARTNER
$150 MAX PER REFERRAL
See what Menufy can do for your restaurants. Stop by our booth or reply to this email and we'll show you around. Or visit: pos.hungerrush.com/request-a-demo-referral-partners
James Barton—OPCO General Manager james.barton@pfgc.com
Lonny Judy—Vice President of Sales lonny.judy@pfgc.com
District Sales Managers Reed Elliott—South District reed.elliott@pfgc.com
Katie Tate—Huntington, WV District katherine.tate@pfgc.com
Kevin Greer—Lexington District kevin.greer@pfgc.com
Lou Harris—Louisville District lou.harris@pfgc.com
Tina Fackler—Southern Indiana District martina.fackler@pfgc.com
Specialist Bill Messner—Brands Manager bill.messner@pfgc.com
Steve Moss—Non-Food Specialist steven.moss@pfgc.com
Ivan Isaacs—Beverage/Chemical MGR Ivan.isaacs@pfgc.com
Customer Service Somerset-csr@pfgc.com 800-264-2633