Epstein Baking Facilities Experience

Baking Facilities

ADVANCED PRODUCTION, PROCESSING, DRY/COLD STORAGE, WAREHOUSE AND DISTRIBUTION.

Newly Weds Foods Production & Warehouse Facility

CHICAGO, ILLINOIS

Design-build services for a new two-story 250,000-square-foot facility. In addition, Epstein also provided full-service design and engineering services for the conceptual design of the fit-out of an approximately 35,000-40,000 square feet of an existing office building into an Baking Research and Development Center.

Newly Weds Foods Bakery Facility

KUTNO, POLAND

Design-build services for a new 150,000 squarefoot production facility and will include bread crumb and batter mix blending facilities along with warehousing/distribution, employee welfare areas, quality control labs, R&D labs and administrative areas.

La Lorraine Bakery Expansion

CAMPIA TURZII, ROMANIA

Design and engineering services for a 77,600-square-foot expansion, which features additional raw material storage areas, including temperature and humidity controlled environments, preparation kitchens, dough production areas, and production space.

ARYZTA New Bakery Facility

CHICAGO, ILLINOIS

Building assessment, master planning, design and engineering services for a new 330,000-squarefoot, high output bakery with eight lines and inline spiral freezing.

Keebler Ice Cream Cone Manufacturing Plant

CHICAGO, ILLINOIS

Architectural, structural, civil, M/E/P engineering services, as well as process engineering design assistance, for the expansion of Keebler’s existing ice cream cone manufacturing plant.

Nonni’s Food Company Bakery Conversion

YADKINVILLE, NORTH CAROLINA

Site selection and full design and construction management services for the conversion of a 380,000-square-foot textile manufacturing plant to accommodate an FDA inspected 5-line bakery.

Ruiz Food Products, Inc. Production Facility and Tortilla Bakery

DENISON, TEXAS

Design/construction management services for the remodeling, renovation and adaptive re-use of a 262,000-square-foot vacant Pillsbury Foods plant into a frozen Mexican entrée production facility that includes a tortilla bakery.

Cloverhill Bakery Facility Master Plan

CICERO, ILLINOIS

Master planning for a bakery facility addressed pending plant modifications, compliance with ARYZTA’S global sanitary design standards, and future operational goals.

Army & Air Force Exchange Service Bakery and Distribution Center

USAG HUMPHREYS, SOUTH KOREA

Design services for a 30,000-square-foot, 4-line bakery within a new 400,000-square-foot distribution center. Design included ingredient receiving through processing, baking/frying, packaging and shipping.

Army & Air Force Exchange Service New Distribution Center

KADENA AIR FORCE BASE, OKINAWA, JAPAN

Design services for a new 580,969-square-foot distribution center which includes a 56,000-squarefoot, four-line production bakery, and a 18,600-square-foot Vehicle Maintenance Facility.

Since 1921, we’ve been helping the world’s leading food companies bring their boldest ideas to life.

From large-scale processing plants to distribution hubs and R&D facilities,our team delivers solutions that perform at every level.

Our architects, engineers, and builders work together in a fully integrated process, creating facilities that are efficient, sustainable, and designed to support the people who use them every day.

As a true design-build partner, we provide one seamless source for every project need,from concept through commissioning.

Epstein’s integrated services include:

Strategic Planning

Simulation

Site Selection

Sustainability

Master Planning

Facility Design and Engineering

Refrigeration Engineering

Process and Packaging Engineering

Material Handling

Construction

Design-Build

Please contact one of our experienced team members to discuss your project:

Jason Chandler, AIA, LEED

AP SENIOR VICE PRESIDENT Director of Construction

+ 1 312-429-8206

jchandler@epsteinglobal.com

+ 1 312-429-8243

cware@epsteinglobal.com