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Epicure Foods Magazine | March 2017

Page 1

EPICURE St. Patrick’s Day Taste the charm from Ireland

p. 13

Fior d’Arancia Welcome spring with zest! p. 28 Trois PEtits Cochon All-natural charcuterie p. 6

March 2017

www.epicurefoodscorp.com

CHECK OUT THIS MONTH’S DEMOS

Page 35


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