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Contents

NEW Line! Entremont Domestic Bries

NEW! Flavored Sheep Cheeses from La Gruta Del Sol

NEW Items! Divina

Boozy Bites

NEW Items! Montchevre

Flip it & Dip it

NEW Item! La Gruta Del Sol's 18 Month Manchego

SEPTEMBER 2026 | 2

Welcoming in these irresistible domestic double cream, triple cream and flavored Bries from Entremont crafted with French Expertise! You won't want to miss out! La Gruta Del Sol added 5 new delectable flavors to their range of flavored sheep cheeses - Black Garlic, Caramelized Onion, Chili, Mediterranean Herbs & Pedro Ximenez. A bunch of new delicious items from Divina are now available! From flavorful spreads to tangy cornichons and pickled onions, there's something for everyone! Start your fall off right and get cozy with these delightful cheese and wine combinations! Looking for the perfect fall flavored cheeses? Look no further! Check out Montchevre's New Pumpkin and Maple Cinnamon Goat Logs! National Quesadilla Day is almost here! Celebrate with these four irresistibly tasty recipes that are guaranteed to make every bite memorable. Introducing La Gruta Del Sol's newest Manchego! This 18-month aged Manchego brings in elegant fruity flavor notes and a delicious aftertaste of toasted nuts with a very subtle spicy point.

Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

SEPTEMBER 2026 | 3

MT VIKOS, WHERE EXCELLENCE RISES FROM TRADITION.

Celebrating Artisanal Baking Since 1992!

Firehook Baked Crackers | 8x5.5oz | $25.99/CS US-1791 Sea Salt US-1792 Rosemary Sea Salt US-1793 Garlic Thyme US-1794 Multigrain Flax US-1795 Everything

SEPTEMBER 2026 | 4

US-236 McCadam Muenster Loaf Slicing | 2x5.5lb | $3.79/LB McCadam Sharp Cheddar 10 Pound Prints | 1x10lb | $4.79/LB US-047 Yellow US-048 White

"We are Maîtres Fromagers Suisses, We are Mifroma." SW-550 Emmentaler AOP Exact Weight | 8x6oz | $49.99/CS SW-552 Gruyère AOP Exact Weight | 8x6oz | $49.99/CS SW-512 Original Sliced Swiss Raclette | 12x7oz | $72.99/CS

SEPTEMBER 2026 | 5

Cured meats are crafted in this spirit of heritage and community, inviting you to enjoy flavors that pay homage to the culinary diversity of our home borough.

Sliced Salami | 12x3oz | $52.99/CS US-8818 Smoked Beef Salami US-8821 Spicy Beef Salami US-8823 Tuscan Red Wine Beef Salami US-8826 Bresaola and Truffle Gouda | 12x1.8oz | $47.99/CS - Pre-order

BELLE SAISON TOMME CAVE AGED 6M

A PRESSED COW'S MILK CHEESE, PRODUCED IN LIMITED BATCHES USING TRADITIONAL CHEESEMAKING PRACTICES, AND ONLY THE BEST PASTUREGRAZED NORMANDE COW’S MILK.

FR-604 | 1x4.6lb | $11.49/LB

M A DE IN NORM A NDY, FR A NCE SEPTEMBER 2026 | 6

Castello cheeses are still crafted using both the best of traditional techniques and the relentless pursuit of discovery

Blue Castello DK-000 Extra Creamy Loaf | 1x4.4lb | $8.49/LB DK-006 Traditional Wheel | 1x6lb | $7.49/LB DK-009 Crumbled Cups | 6x4oz | $18.99/CS DK-012 Extra Creamy Wedge | 8x4.4oz | $24.99/CS DK-013 Traditional Wedge | 8x4.4oz | $24.99/CS DK-127 Castello Feta In Oil | 6x9.3oz | $32.99/CS

Castello Havarti Chunks | 12x8oz | $57.99/CS DK-108 Plain DK-109 Dill DK-110 Jalapeno

Lurpak Butter | 20x8oz | $89.99/CS DK-024 Unsalted | DK-027 Salted SEPTEMBER 2026 | 7

New Line!

AVAILABLE END OF SEPTEMBER! PRE-ORDER NOW US-9360 Brie Double Cream | 11x5oz | $27.99/CS US-9361 Brie Jalapeno Double Cream | 11x5oz | $27.99/CS US-9362 Brie Peppercorn Double Cream | 11x5oz | $27.99/CS

Peppercorns

Double cream US-9365 Brie Double Cream | 2x2.2lb | $35.99/CS

CRAFTED WITH LOVE IN THE US

Triple cream

US-9363 Brie Triple Cream | 6x8oz | $26.99/CS US-9364 Brie Double Cream | 6x8oz | $25.99/CS

FRENCH EXPERTISE AND KNOW-HOW

FR-273 Comte Blocks 4 Month Loaf | 2x4.4lb | $11.99/LB FR-8000 Emmental Exact Weight | 12x7oz | $49.99/CS FR-8005 Comte 12m Exact Weight | 8x7oz | $48.99/CS FR-8008 French Gruyere Blocks | 2x4.2lb | $10.49/LB FR-8012 French Gruyere PGI EW | 8x6oz | $32.99/CS FR-8013 Emmental Bulk | 2x7lb | $7.49/LB

SEPTEMBER 2026 | 8

Jalapeño MADE WITH MILK FROM MICHIGAN FAMILY FARMS

where small family farming, traditional craftsmanship, and a dedication to sustainability come together to create premium Dutch cheese.

SEPTEMBER 2026 | 9

Sharing the taste of Spain through artisan foods, crafted by tradition and delivered with care.

SEPTEMBER 2026 | 10

Inspired by Swiss heritage and handcrafted in Wisconsin’s rolling hills, Roth Cheese is made by expert cheesemakers committed to tradition, flavor, and exceptional quality.

US-599 Buttermilk Blue 2 Month | 1x6lb | $7.99/LB US-601 Moody Blue | 1x6lb | $8.49/LB US-602 Buttermilk Blue Wedges | 12x4oz | $26.99/CS - Pre-order

Fall LOVE Flavor IN

New US-0551 | Jarlsberg Smoked Chunk | 12x5.75oz | $29.99/CS

WITH

Other Formats

US-0553 | Jarlsberg Original Chunk | 12x6oz

| $29.99/CS

US-0552 | Jarlsberg Protein Lite Chunk | 12x6oz

IR-062 | Jarlsberg Wheel | 1x22lb | $6.79/LB IR-063 | Jarlsberg Wedge | 16x8oz | $82.99/CS NW-075 | Jarlsberg Snacks | 12x6oz | $53.99/CS US-0550 | Jarlsberg Lite Loaf | 1x11lb | $7.99/LB US-0600 | Jarlsberg Original Loaf | 2x12lb | $7.99/LB

| $29.99/CS SEPTEMBER 2026 | 11

Savencia Cheese North America story began in the early ‘70’s when the renowned French cheese maker Jean-Noel Bongrain decided it was time to bring his passion and skill for French specialty cheese to the States.

US-295 Alouette Creme De Brie Spread | 6x5oz | $21.49/CS

US-063 Ile De France Goat Cheese Pyramid | 6x5.3oz | $19.99/CS US-2913 Alouette Garlic & Herb Spreadable Cheese | 12x6.5oz | $52.99/CS

SEPTEMBER 2026 | 12

US-290 Delice De France | 2x4lb | $9.89/LB FR-1015 Ile De France Brie Bites | 60x0.9oz | $53.99/CS

Supreme Brie US-2918 Bulk | 2x4.4lb | $9.29/LB US-2919 Mini Oval | 6x7oz | $26.99/CS FR-622 Bites | 12x4.4oz | $54.99/CS

EPORUE REVOCSID

DISCOVER EUROPE DISCOVER EUROPE

L’Origi

Produced developes texture wh premium a FR-143 Brie L'Original 52% 3kg | 1x7lb | $9.29/LB

Traditio

Renowned creamy b salt cryst ingredient

FR-023 French Butter with Sea Salt | 10x8.8oz | $55.99/CS

Madam

With Mada freshness truly stand Guérande FR-6000 Original | 8x5.29oz | $29.99/CS FR-6001 Garlic & Herbs | 8x5.29oz | $31.49/CS

SEPTEMBER 2026 | 14

2025_wzCM_LaitaPB_EncartPresseEpicureUSA_Janvier_190,5X129.indd 1

01/12/2025 14:59

BOOZY BITES

FALL INTO AUTUMN WITH RICH, COZY CHEESE AND WINE COMBINATIONS

SEPTEMBER 2026 | 15

RAISE A GLASS TO FALL! CHEESE & WINE PAIRINGS

FR-621 St. Nectaire Auvermont | 2x4lb | $9.69/LB

US-2494 Point Reyes Toma Truffle Pre-cuts | 12x6oz | $56.99/CS

SEPTEMBER 2026 | 16

Beaujolais makes a wonderfully cozy companion to Auvermont Saint-Nectaire, bringing soft red-fruit flavors, gentle earthiness, and a touch of rustic charm to the table. Those bright, juicy notes complement the cheese’s creamy texture and mushroomy, nutty character, while the wine’s freshness keeps the richness beautifully balanced. Together, they create an easygoing, comforting pairing that feels made for a leisurely evening. Warm, earthy, and inviting without ever becoming heavy.

TomaTruffle cheese and Brut Prosecco create a beautifully balanced pairing that feels both indulgent and inviting. The cheese's creamy texture and earthy black truffle notes are complemented by the Prosecco's bright acidity and lively bubbles, which refresh the palate with every sip. Delicate hints of green apple, citrus, and white flowers in the wine enhance the cheese's buttery, nutty character without overshadowing its depth of flavor. Together, they offer an effortless combination that is elegant enough for entertaining yet comforting enough to enjoy during a quiet evening at home.

Fromager d’Affinois Florette and Rosé come together in a pairing that celebrates elegance and balance. The cheese’s velvety texture, delicate bloomy rind, and luxurious notes of cream and butter are beautifully awakened by the wine’s refreshing acidity and soft fruit character. Rosé’s subtle aromas of ripe berries and fresh florals provide a vibrant counterpoint to the cheese’s gentle richness, allowing each element to shine. The pairing reveals a graceful interplay of flavors, where richness meets brightness and every element enhances the other. Designed for relaxed enjoyment, it transforms an ordinary gathering into a memorable celebration of flavor and togetherness.

FR-515 Chevre (Florette) | 1x2.21lb | $15.79/LB

The Amanti Black Lemon Charcoal Cheese and Sauvignon Blanc pairing is the kind of combination that invites you to slow down and savor the moment. The cheese delivers a rich, creamy bite with subtle earthy charcoal notes and a delicate lemon finish, while the wine brings a refreshing burst of citrus and brightness that keeps the pairing lively. Together, they create a cozy, indulgent experience that feels perfect for a relaxed evening, good conversation, and a little everyday luxury. The contrast between the cheese’s smooth richness and the wine’s crisp freshness makes each bite feel balanced, inviting, and memorable. A pairing that is as enjoyable to share as it is to discover. ND-351 Black Lemon Charcoal Cheese | 1x10lb | $15.99/LB SEPTEMBER 2026 | 17

A Vermont Tradition Since 1892!

US-135 Montchevre Pumpkin Goat Log | 12x4oz | $31.99/CS

SEPTEMBER 2026 | 18

US-1575 Montchevre Maple Cinnamon Goat Log | 12x4oz | $31.99/CS

Family Owned for 4 Generations Jack Cheeses | 12x6oz | $37.99/CS US-9060 Bruschetta US-9061 Banana Pepper US-9062 Garlic Pesto US-9063 Muscoda Mayhem Colby US-9064 Wild Morel and Leek US-9066 Caraway Cheddar

US-9065 Horseradish Cheddar | 12x8oz | $50.99/CS

Tillamook Cheddar | 12x7oz | $40.99/CS US-299 Cape Meares US-2989 Vintage X-Sharp 2yr White US-2990 Garlic Chili Pepper US-2991 Smoked Black Pepper White US-2996 Special Reserve X-Sharp Yellow Tillamook Cheddar | 1x10lb US-281 Sharp Cheddar Yellow | $50.99/CS US-282 Special Reserve X-Sharp Yellow Cheddar | $54.99/CS SEPTEMBER 2026 | 19

Isle Of Man Cheddar | 12x6.3oz | $52.99/CS UK-770 Mature Oak Smoked UK-771 Mature Garlic Chive UK-772 Mature Black Peppercorn UK-773 Jalapeno UK-774 Islander Red 15 Month UK-777 Vintage 18 Month

Bellentani Salami Chubs | 12x7oz | $63.99/CS US-480 Tuscan Herb Coated US-483 Red Pepper Coated US-484 Black Pepper Coated US-482 Italian Dry Salami US-485 Bellentani Chubs Combo Pack | 24x7oz | $129.99/CS US-487 Bellentani Sliced Prosciutto | 12x3oz | $47.99/CS

Solera SP-702 Winey Goat | 2x7lb | $15.99/LB SP-703 Solera Rosey Goat | 2x7lb | $15.99/LB SP-106 Solera Thin Sliced Serrano Ham | 12x3oz | $62.99/CS

SEPTEMBER 2026 | 20

People and Goats join forces to make award-winning cheese!

Humboldt Fog US-560 Grande | 1x5lb | $14.99/LB US-559 Mini | 4x16oz | $15.99/LB Truffle Tremor US-571 Grande | 1x3lb | $18.99/LB US-5954 Mini | 2x1lb | $19.29/LB - Pre-order US-5956 Mini Humboldt Fog | 6x6oz | $38.99/CS- Pre-order

Asturi Bruschettini | 12x4.23oz | $33.99/CS IT-511 Classico Virgin Olive Oil IT-512 Garlic and Parsley IT-516 Cracked Black Pepper IT-517 Black and Green Olives IT-518 Rosemary & Olive Oil

Asturi® Bruschettini® are made using age-old methods, including a double-baking technique, which results in a delicious homemade taste. SEPTEMBER 2026 | 21

Can Bech Pairings | $24.99/CS

SP-775 Just For Cheese Mixed Assortment | 30x2.47oz | $59.99/CS

SP-731 Can Bech Pairings Chocolate/Mango/Fig/Raspberry | 8x(3x43gr)x129 gram | $32.99/CS

SEPTEMBER 2026 | 22

Invented by Lactalis and imported from France, P’tit Basque resembles Manchego, but has a milder and more delicate flavor. Made with pure ewe’s milk, it is sweet with a nutty finish, and uniquely creamy for a semi-hard cheese. P'tit Basque is aged for a minimum of 70 days. It has a distinctive aroma of sheep's milk. Try it in a savory bruschetta, paired with tomatoes, olives, and rustic bread; or in a gourmet ham sandwich.

FR-500 P'tit Basque Istara 600g | 6x1.25lb | $20.49/LB

SEPTEMBER 2026 | 23

Mark National Quesadilla Day with crispy edges & molten cheese

SEPTEMBER 2026 | 24

SEPTEMBER 2026 | 25

BEEF QUESADILLAS WITH JARLSBERG® INGREDIENTS:

DIRECTIONS:

•

7oz of tender beef, thinly sliced

1. Preheat your oven to 350°F (180°C).

•

1⅓ cups Jarlsberg®, shredded

•

Spices to taste (salt, pepper, paprika, garlic powder)

•

4 flour tortillas

2. In a skillet, heat a small amount of olive oil over medium heat. Add a slice of beef and cook until lightly browned and tender. Season with salt, pepper, paprika, and garlic powder to taste. Leave to rest.

•

1 tbsp olive oil for cooking

3. Lay out the flour tortillas on a flat surface. Sprinkle a generous amount of shredded Jarlsberg® on each tortilla. 4. Slice the lightly cooked beef and distribute the slices on top of the cheese. 5. Fold the tortillas in half to create quesadillas. 6. Place the quesadillas on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the tortillas are golden and crispy.

IR-063 Jarlsberg Wedge Tine Ireland EW | 16x8oz | $82.99/CS

SEPTEMBER 2026 | 26

7. Remove from the oven and let cool slightly before serving. Serve with chimichurri.

CARNITAS CHEESEY QUESADILLA WITH GARLIC CHILI PEPPER CHEDDAR INGREDIENTS: • • •

DIRECTIONS:

4 large flour tortillas 2 cups cooked carnitas pork, shredded 2 cups shredded Tillamook Garlic Chili Pepper Cheddar 1/2 cup shredded mozzarella 1/4 cup diced red onion 1/4 cup diced tomatoes 2 tablespoons chopped fresh cilantro 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 tablespoon butter or oil Sliced jalapeños & roasted poblano peppers

1. Heat the shredded carnitas in a skillet over medium heat until hot. Sprinkle with smoked paprika and cumin if using.

Creamy Dipping Sauce - Mix together and refrigerate

4. Heat a large skillet over medium heat. Add a little butter or oil. Cook the quesadilla for 3–4 minutes per side, pressing gently with a spatula, until the tortilla is golden brown and crisp and the cheese is fully melted.

• • • • • • • • • • • • •

1/2 cup sour cream 1 tablespoon lime juice 1 teaspoon hot sauce 1 tablespoon chopped cilantro Pinch of garlic powder

2. Lay one tortilla flat. Sprinkle about 1/2 cup of the Tillamook Garlic Chili Pepper Cheddar over half the tortilla. Add half of the carnitas. Sprinkle with onion and cilantro. 3. Add the sliced jalapeños, roasted poblano peppers, tomatoes and a little bit of mozzarella. Finish with another generous layer of the Tillamook cheese. Fold the tortilla in half.

5. Repeat with the other quesadillas. Let rest for 1–2 minutes before cutting into wedges.

US-2990 Tillamook Garlic Chili Pepper Cheddar | 12x7oz | $40.99/CS SEPTEMBER 2026 | 27

BEEF CRUNCHWRAP QUESADILLA WITH CABOT EXTRA SHARP CHEDDAR INGREDIENTS: • • • • • • • • • • • •

1 lb ground beef (80/20 or 85/15) 1 tbsp taco seasoning 2 tbsp water 4 large flour tortillas 2 cups shredded Cabot Extra Sharp Cheddar 1 cup crushed tortilla chips (or 4 tostada shells, broken into pieces) ½ cup sour cream ½ cup shredded lettuce ½ cup diced tomatoes ¼ cup diced red onion 2 tbsp sliced jalapeños (optional) Cooking spray or 1 tbsp butter

DIRECTIONS: 1. Brown the ground beef in a skillet over mediumhigh heat. Drain excess grease. 2. Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. 3. Lay one tortilla flat. Sprinkle about ½ cup Cabot Extra Sharp Cheddar over half of the tortilla. Add half of the seasoned beef. Sprinkle crushed tortilla chips for crunch.Add a dollop of sour cream or another sauce. Top with lettuce, tomatoes, onion, and jalapeños if using. Add another generous handful of Cabot Extra Sharp Cheddar. 4. Fold the empty half of the tortilla over the filling. Repeat for the other quesadillas. 5. Heat a large skillet or griddle over medium heat. Lightly butter or spray the pan. Cook each quesadilla for 3–4 minutes per side until golden brown and the Cabot Extra Sharp Cheddar is fully melted. Press gently with a spatula while cooking for an extra crispy exterior.

US-050 Extra Sharp Cheddar 10 Pound Prints | 1x10lb | $5.69/LB SEPTEMBER 2026 | 28

SMOKY PAPRIKA CHICKEN QUESADILLAS WITH ISLE OF MAN CHEDDAR JALAPENO INGREDIENTS: For the Chicken • • • • • • • •

1½ lbs boneless, skinless chicken breasts or thighs, diced 2 tbsp olive oil 2 tsp smoked paprika 1 tsp garlic powder, onion powder, ground cumin ½ tsp chili powder ½ tsp salt ¼ tsp black pepper Juice of ½ lime

For the Quesadillas • • • • •

8 medium flour tortillas 3 cups shredded Isle of Man Mature Jalapeno Cheddar 1 cup sautéed onions 1 cup sautéed bell peppers Butter or cooking spray for the pan

DIRECTIONS: 1. In a bowl, combine the chicken with: olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, black pepper and lime juice 2. Mix well and let sit for 15–30 minutes if you have time. 3. Heat a large skillet over medium-high heat. Cook the chicken for 6–8 minutes, stirring occasionally, until browned and cooked through (165°F/74°C). Remove from the pan. 4. Lay out a tortilla. Butter one full side of the tortilla. Flip it over, sprinkle cheese over half of that side. Top with cooked chicken, sautéed onions and peppers & more cheese. Fold the tortilla in half. 5. Heat your panini press to medium heat. Add your quesadilla and press for 3-5 minutes until golden brown and the cheese is melted. 6. Let rest for 1 minute before slicing.

UK-773 Mature Jalapeno Cheddar | 12x6.3oz | $52.99/CS SEPTEMBER 2026 | 29

Maytag Blue Cheese is made from farm-fresh milk and features a moist, creamy texture with the perfect crumbly consistency.

Maytag Blue Cheese

US-036 Wheel | 1x4lb | $12.99/LB US-0380 Wedge | 8x4oz | $27.99/CS- Pre-order

SP-097 18 Month Manchego | 1x7lb | $12.49/LB

A pressed cheese crafted from pasteurized sheep's milk of the Manchega breed

SEPTEMBER 2026 | 30

Point Reyes Toma US-177 Toma Wheel | 1x10lb | $12.59/LB US-2493 Toma Truffle Wheel | 1x10lb | $11.99/LB US-2494 Toma Truffle Pre-cuts | 12x6oz | $56.99/CS US-2491 TomaProvence Wheel | 1x10lb| $11.99/LB US-2492 TomaProvence Pre-cuts | 12x6oz | $56.99/CS Point Reyes Blue US-182 Bay Blue Wedges | 8x5oz | $39.99/CS US-176 Bay Blue Wheel | 1x6.5lb | $11.99/LB US-1900 Original Blue EW | 8x6oz | $41.99/CS US-2500 Fennel Blue Wedges | 8x5oz | $40.99/CS US-2501 Fennel Blue Wheel | 1x6.5lb | $13.99/LB

Producers of handcrafted cheese on the Giacomini family dairy overlooking Tomales Bay in Point Reyes, California

SEPTEMBER 2026 | 31

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont | 2x4lb | $9.69/LB

Raclette is the world’s most

famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. FR-530 Raclette Livradois Small Wheel Pasteurized | 1x7lb | $9.49/LB FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $9.99/LB

Fourme d’Ambert

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note. FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $9.69/LB FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $11.79/LB

Bleu d'Auvergne

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly. FR-016 Bleu D'Auvergne Or Dome RM | 4x2.75lb | $11.99/LB FR-088 Bleu D'Auvergne Milledome | 2x6lb | $9.49/LB SEPTEMBER 2026 | 32

Wheels | 1x10lb ND-337 Honey Goat | $12.29/LB ND-338 Limoncello | $9.99/LB ND-351 Black Lemon Charcoal | $15.99/LB

The secret of the Amanti cheeses is the combination of their unique full fat cow cheeses with flavour and herbs from other parts of the world!

ND-374 Strawberry Bubbles | $10.59/LB ND-386 Strawberry Bubbles EW | 12x7oz | $73.99/CS

Butter | 10x8oz IT-416 Reggiano Parm | $49.99/CS IT-417 Buffalo Milk | $51.99/CS These two butters one light and delicate, the other rich and luxurious, allows you to experience the full spectrum of Italian butter craftsmanship.

SEPTEMBER 2026 | 33

Comté Quarters FR-247 Two Years | 1x22lb | $19.99/LB FR-253 Twelve Month Quarters | 1x22lb | $15.99/LB Portions FR-267 Ten Months | 6x7oz | $42.99/CS Comté Wheels FR-261 Six Months | 1x80lb | $12.99/LB FR-426 Thirty-Thirty Six Month Wheel | 1x80lb | $20.39/LB - Pre-order

Dalmatia® selects only the finest fruit. Every fig is carefully hand-inspected to ensure exceptional quality.

It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture. The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now! FROMAGER D'AFFINOIS FR-367 Truffles | 2x4.4lb | $149.99/CS FR-372 Garlic & Herb | 2x4.4lb | $109.99/CS FR-373 Plain | 2x4.41lb | $103.99/CS FR-515 Chevre (Florette) | 1x2.21lb | $15.79/LB FR-552 Brebis (Rocastin) | 1x2.2lb | $14.39/LB FR-950 Excellence | 1x4.4lb | $57.99/CS FR-951 Red Chili Pepper | 1x4.4lb | $53.99/CS FR-952 Campagnier Washed Rind | 2x4.4lb | $109.99/CS

SAINT ANGEL FR-889 Triple Creme Red Label | 2x1.7lb | $12.99/LB

SEPTEMBER 2026 | 35

EPICURE SPECIALS

Brie D'Amir

Elixia Lemonade 6x750ml FR-686 Wild Strawberry FR-688 Morello Cherry FR-689 Mango

76/CS $

off

6x750ml FR-685 Subtle Lemon

07/CS

26 $

off

SEPTEMBER 2026 | 36

Havarti DK-160 Plain | DK-161 Dill

50 off

FR-094 Brie 1K D'Amir

33 $ 34/LB 6

85/CS

75/CS

12x5oz

2x2.2lb

FR-069 Brie 3K D'Amir

10 off

1x7lb

12x330ml FR-671 Subtle Lemon FR-672 Wild Strawberry FR-673 Passionfruit FR-674 Morello Cherry FR-675 Mango

Kynthos

Cadi 50¢

SP-031 Urgèlia PDO

26/CS

off

11/LB 1x5.5lb

Trésors Gourmands Crispy French Crackers FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper FR-921 Garlic & Herb FR-922 Olive Oil & Basil FR-923 Whole Grain

off

65/CS

12x3.3oz

La Gruta del Sol

SP-974 Original Fig Cake 5KG

SP-001 Mahon Semi Cured 3M Raw Milk

19/LB

¢ 50 off

1x7lb

09/LB

1x7lb

off

1x11.02lb

20 ¢

83/LB

off

1x11.02lb

SP-976 Date & Walnut Cake 5KG

20/LB

¢ 50 off

1x7lb

SP-096 Brandy Sheep's Milk

¢ 50 off

SP-089 Truffle Sheep's Milk

47/LB

SP-975 Fig Cake With Almond 5KG

SP-064 Rosemary Sheep's Milk

20 ¢

29/LB

50 off

1x7lb

20/LB

20 ¢ off

1x11.02lb

Nutty For Pairing Tripacks SP-883 Cranberry | 6x7.4oz | $32.60/CS SP-884 Apricot | 6x7.4oz | $32.90/CS $

SP-914 Caramelized Sunflower Seeds

97/CS

1x4.41lb

SP-915 Carmelized Pecans

55/CS

SP-230 Mini Toasts off

1x3.96lb

SP-916 Marcona Almonds Sauteed & Salted

37/CS 1x4.41lb

SP-917 Marcona Almonds Salted

off

12/CS

off

10/CS

off

20x4.2oz

Breadsticks SP-240 Olive Oil | 15x5.29oz | $42.20/CS SP-241 Sesame | 16x5.29oz | $45.30/CS SP-242 3 Seed | 16x5.29oz | $45.30/CS $

off

1x4.41lb

SEPTEMBER 2026 | 37

www.efccorp.com | +1 908 527 8080

SEPTEMBER 2026 | 38