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BRAIN TUMOR BRAIN TUMOR

May is a time recognized around the world to br ing attention to brain tumors and brain cancer. Often called “Gray May,” this month is symbolized by the color g ray representing strength, resilience, and hope.

By going g ray, you help shine a light on the realities faced by those living with brain tumors their courage, their battles, and their stor ies. It’s also a time to honor f ighters, celebrate sur vivors, and remember those we have lost.

Behind ever y diagnosis is a stor y of strength, resilience, and love. By remember ing, suppor ting, and advocating, we help ensure no one faces this jour ney alone. May we continue to honor those stor ies with empathy, respect, and a commitment to never stop str iving for better outcomes.

Pre-Order Entremont Emmental Bulk

Reach out to your sales representative for deeper bulk discounts on Emmental Bulk!

Touch Of Luxury

Learn about some of your favorite truffle cheeses for National Truffle Day – May 2nd!

NEW! Maytag Cheese Spreads & 1 Year White Cheddar Cheese

Elevate your gatherings with Maytag’s rich, flavorful cheese spreads— Blue Cheese, Garlic & Herb, Sharp Yellow Cheddar, and Spicy Beer—as well as their versatile 1-Year Aged White Cheddar cheese for a truly unforgettable spread.

NEW LINE! Top Seedz

On a mission to make snacking better since 2017 in Buffalo, NY! All of their products are crafted with Certified USDA Organic ingredients and are gluten-free, vegan, kosher, and nut-free—reflecting their commitment to clean, simple goodness.

Welcome to Wisconsin!

Dive into the flavorful world of Wisconsin cheese, where tradition meets innovation in every bite. Meet nine remarkable cheesemakers, each shaping distinctive flavors that honor the state’s proud dairy legacy!

Rose All May

Toast National Wine Day the stylish way—pair your favorite cheeses with those blush-worthy pink pours!

WG-582 Creamy and Buttery Red -Pre-order WG-583 Dulce De Leche -Pre-order WG-584 Smoky -Pre-order

Goat Logs | 12x4oz | $33.99/CS US-9310 Maple Chipotle - Pre-order US-945 Cranberry/Orange/Cinn US-942 Blueberry, Lemon & Thyme

US-948 Honey Truffle

US-947 Strawberry Spritz

US-943 Herbs

US-976 Plain

US-940 Clover Blossom Honey

For 6 generations, Artikaas has been making Original Dutch Gouda for the most demanding cheese eaters in Holland and beyond.

Gouda Logs | 4x6lb | $6.49/LB

ND-907 Smoked Goat ND-902 Smoked Jalapeno

Gouda Wheels

ND-903 Chimichurri | 1x9lb | $9.59/LB

Point Reyes Toma

US-2493 Truffle Wheel | 1x10lb | $11.99/LB

US-2494 Truffle Pre-cuts | 12x6oz | $56.89/CS

US-2496 Rashi Pre-cuts | 12x6oz | $56.89/CS - Pre-order

US-170 Original Blue Wheel | 1x7lb | $11.49/LB

US-2498 Quinta Mini | 8x5oz | $42.99/CS - Pre-order

The Roulé is an original French recipe. It brings originality and freshness with its different flavors and its iconic spiral shape.

| 1x4lb | $10.99/LB

| 1x3.5lb | $10.99/LB - Pre-order Single Slices

FR-575 Garlic & Herb | 1x4lb | $9.19/LB

Cranberry

Pineapple

Can Bech Pairings | $23.99/CS

SP-770 Raspberries | 12x2.54oz

SP-771 Peaches & Apricots | 12x2.36oz

SP-772 Golden Apples | 12x2.33oz

SP-773 Figs & Macadamia Nuts | 12x2.47oz

SP-774 Black Grapes | 12x2.57oz

SP-769 Quince & Bourbon Vanilla | 12x2.47oz

SP-731 Can Bech Pairings Chocolate/Mango/ Fig/Raspberry | 8x(3x43gr)x129 gram | $29.99/CS

SP-775 Just For Cheese Mixed Assortment 30x2.47oz | $61.99/CS

FR-1000 Comte Le Montarlier Portions Aged 6M | 8x7oz | $56.09/CS

Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. They mature the Comté in cellars for 6 months which helps give it a distinct nutty flavor and hint of hazelnut. It’s hard-pressed with a semi-sweet finish and proudly carries an authentic PDO (Europe’s Protected Designation of Origin) status.

MT VIKOS, WHERE EXCELLENCE RISES FROM TRADITION.

Spreads | $21.99/CS

GR-180 Kalamata Olive | 6x7.6oz

GR-181 Roasted Eggplant | 6x7.3oz

GR-183 Artichoke | 6x7.3oz

GR-184 Red Pepper & Feta | 6x7.7oz

GR-051 Traditional Feta | 12x7oz | $51.99/CS

GR-053 Barrel Aged Feta | 6x6oz | $28.99/CS

Inspired by Swiss heritage and handcrafted in Wisconsin’s rolling hills, Roth Cheese is made by expert cheesemakers committed to tradition, flavor, and exceptional quality.

Isle Of Man Cheddar | 12x6.3oz | $50.19/CS

UK-770 Mature Oak Smoked

UK-771 Mature Garlic Chive

UK-772 Mature Black Peppercorn

UK-773 Jalapeno

UK-774 Islander Red 15 Month

UK-777 Vintage 18 Month

Bellentani Salami Chubs | 12x7oz | $62.99/CS

US-480 Tuscan Herb Coated

US-483 Red Pepper Coated

US-484 Black Pepper Coated

US-482 Italian Dry Salami

US-485 Bellentani Chubs Combo Pack | 24x7oz | $128.99/CS

US-487 Bellentani Sliced Prosciutto | 12x3oz | $47.99/CS

SP-702 Winey Goat | 2x7lb | $15.99/LB

SP-703 Solera Rosey Goat | 2x7lb | $15.99/LB

Made in France with pasteurized cow ’ s milk from family farms, Entremont Emmental is a mild, fruity cheese inspired by the Swiss classic. Enjoy it sliced in sandwiches or burgers, shredded over salads, melted into fondue, or baked into lasagnas and gratins. It’s a versatile choice for any recipe or cheeseboard. FR-8013 Emmental Bulk | 2x7lb | $7.59/LB

A Touch Of Luxury

Uncover the allure of truffle-infused cheeses this National Truffle Day

Truffles

Rich, creamy, and ideal for hosting gatherings or elevating an elegant dinner, this indulgent double-cream soft cheese offers a luxuriously smooth, velvety texture. Its balanced richness pairs beautifully with the deep, aromatic flavor of real black truffle pieces (1%), infused throughout for a bold and distinctive taste.

More intense than typical truffle brie cheeses, it delivers a pronounced earthy character that truffle lovers will appreciate. Whether featured on a cheese board or served with fresh bread, this cheese adds a touch of sophistication and indulgence to any occasion.

FR-367 Fromager d'Affinois Truffles | 2x4.4lb | $150.39/CS

Cypress Grove Truffle Tremor

Truffle Tremor

US-571 Grande | 1x3lb | $18.49/LB

US-5954 Mini | 2x1lb | $18.99/LB - Pre-order

Truffle Tremor® is a soft-ripened goat cheese known for its rich, earthy character. It offers a mix of heavy floral, herbaceous, and mushroom notes. If you love Humboldt Fog and can’t get enough of truffles, this truffle goat cheese is the cheese for you!

Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.

Truffle

TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria, Italy. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma.

Great as a snacking cheese or perfect for melting on eggs, sprinkled on warm potato chips or just enjoyed on its own with a glass of dry sparkling wine. TomaTruffle is the perfect decadent cheese for any celebration!

Point Reyes Toma

US-2493 Truffle Wheel | 1x10lb | $11.99/LB US-2494 Truffle Pre-cuts | 12x6oz | $56.89/CS

Where small family farming, traditional craftsmanship, and a dedication to sustainability come together to create premium Dutch cheese.

Pre-cuts | 12x5.3oz

ND-284 Paradiso Gouda Reserve Silver Label | $60.99/CS

ND-268 Vlaskaas | $66.99/CS

ND-267 Classic Aged 18 Month | $66.99/CS

ND-260 Mild EW | $52.99/CS

ND-286 Royaal Grand Cru | $58.99/CS

WHEELS

ND-257 Aged Gouda 18 Months | 1x24lb | $9.69/LB

ND-256 Extra Aged XO Gouda 26 Months | 1x24lb | $10.99/LB

ND-259 Premium Goat Gouda | 1x22lb | $11.49/LB

ND-254 Mustard Seed | 1x9lb | $9.49/LB

ND-285 Royal Grand Cru 12 Month | 1x25lb | $9.89/LB

ND-264 Smoked Quarters | 2x7lb | $13.99/LB

Family Owned for 4 Generations

Jack Cheeses | 12x6oz | $37.09/CS

US-9060 Bruschetta

US-9061 Banana Pepper

US-9062 Garlic Pesto

US-9063 Muscoda Mayhem Colby

US-9064 Wild Morel and Leek

US-9066 Caraway Cheddar

US-9065 Horseradish Cheddar | 12x8oz | $48.89/CS

Made with French milk from Sodiaal’s family farms, the number 1 French dairy cooperative, and expertly crafted by master cheesemakers in France, Entremont cheeses offer a delicious taste of the French “art de vivre”

FRENCH GRUYÈRE

Exact weight

FR-8012|8x6oz|

$31.39/CS

FRENCH GRUYÈRE BLOCK Loaf

FR-8008|2x4.2lb| $10.19/LB

COMTÉ 12M

Exact weight

FR-8005|8x7oz| $46.89/CS

COMTÉ BLOCK 4M Loaf

FR-273|2x5lb| $11.69/LB

Artisanal Baking Since 1992!

Paysan Breton was founded in 1969 by farmers who came together to improve their dairy production, make a better living and ensure the transfer to their farms to the following generations. 55 years later, our aim is still the same. A responsible farming brand

Traditional Butter with Sea Salt

Renowned in France for its high quality, our traditional creamy butter is made with hand harvested sea salt crystals from the Guérande marshes. Quality ingredients that make it a unique product.

L’Original Brie

Produced with pasteurized milk, l’Original Brie developes a unique earthy flavour with a rich & creamy texture while ripening. Sold in a wooden box for a premium and traditional look

Madame Loïk Whipped Cheese

With Madame Loïk, give your range a unique touch: the freshness and indulgence of a whipped cheese that truly stands out. Available in 2 unique recipes: plain with Guérande sea salt or garlic with herbs.

US-0385

Seedz Crackers | 12x5oz | $64.09/CS

US-1691 Sea Salt

US-1692 Rosemary US-1693 6 Seed

Fuel your body and satisfy your tastebuds with the power of seeds SP-190 Valdeon Blue | 1x6lb | $10.89/LB

MAY SUPER DEAL

Valdeon Blue

Valdeón is a bold, semi-soft Spanish cow and goat’s milk blue cheese with a creamy texture and an intense but balanced tangy, spicy flavor. There is a good persistence of flavors, especially in the more matured cheeses.

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Why Go Anywhere Else? A World of Cheese All In One Place!

Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 180 years, which may be one reason they win so many awards for it. It's what happens when a whole state dreams in cheese.

They're committed to treating cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name 'America's Dairyland'.

"In Wisconsin, we treat our cows with kindness and respect. After all, without their hard work we wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements."

The Wisconsin Master Cheesemaker Program is a major reason that Wisconsin makes over 600 different kinds of cheese. Wisconsin is actually the only state in the U.S. with this level of certification. Skilled cheesemakers with over a decade of experience enter this three-year program to perfect making specific varieties of cheese. When the Master Cheesemaker program was created, Wisconsin dairy farmers had no idea the impact that all of that mastery would have. They couldn't foresee the dominance at award shows around the world, or that Wisconsin cheesemakers would go on to make more kinds of cheese than anywhere else on the planet! Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!

Wood River Creamery

Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff.

Cheddar Gruyere | 12x8oz | $40.09/CS

US-1550 Original

US-1551 Black Truffle

US-1552 Mango Habanero

US-1553 Chipotle Garlic

US-1554 Smoked Cracked Peppercorn

US-1555 Roasted Red Pepper

US-1556 Northwoods Cheddar

US-1557 Herbes De Provence

US-1585 Triple Pepper

US-1589 Gouda Gruyere | 12x8oz | $40.09/CS

Cady Creek Farms

The unique cheesemaking process at Cady Creek Farms gives the cheese better body, consistency, and flavor, making slicing a breeze. Every batch is crafted by licensed Wisconsin Master Cheesemakers using milk with No Artificial Growth Hormones.

Gouda | 12x7oz | $30.69/CS

US-1590 Rosemary

US-1591 Creamy

US-1592 Hickory Smoked

US-1599 Truffle

The Big Moo

Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. THE BIG MOO is made with 3 simple ingredients: local Wisconsin milk, cheese enzymes, and salt.

THE BIG MOO is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches & happy cows make for the best cheese in the world.

Baked Cheese | 6x6oz | $21.39/CS

US-9330 Oh So Original

US-9331 Bakin’ Bacon

US-9332 Roasted Garlic

US-9333 Harvest Cranberry

Roth Cheese

Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted by a team of cheesemakers and their supporting crew.

US-599 Buttermilk Blue 2 Month | 1x6lb | $7.49/LB US-601 Moody Blue | 1x6lb | $8.09/LB

US-602 Buttermilk Blue Wedges | 12x4oz | $25.59/CS - Pre-order

Maple Leaf

Nestled in the heart of Juda, Wisconsin, Maple Leaf Cheese Store stands as a proud, family-owned destination for cheese lovers. Known for its impressive variety, the store offers one of the largest selections of locally crafted cheeses in the region. By working directly with local producers, Maple Leaf Cheese Store provides customers with exceptional quality and unbeatable value, all in one welcoming location.

US-639 English Hollow Cheddar 1 yr. | 1x28lb | $6.39/LB

Founded in 1916 by Joseph Meister in Muscoda, Wisconsin, Meister Cheese has grown from a small factory into a leading premium cheesemaker, known for sustainable practices and strong local partnerships

Jack Cheeses | 12x6oz | $37.09/CS

US-9060 Bruschetta

US-9061 Banana Pepper

US-9062 Garlic Pesto

US-9063 Muscoda Mayhem Colby

US-9064 Wild Morel and Leek

US-9066 Caraway Cheddar

US-9065 Horseradish Cheddar | 12x8oz | $48.89/CS

Stella

The Stella® brand offers a wide range of artisan cheeses rooted in Italian cheesemaking traditions dating back to 1923. Its origins trace to Count Bolognesi, who began crafting authentic Parmesan in Wisconsin using local milk and Italian expertise. Sold under the Red Star label as a mark of quality, Stella® quickly gained popularity and grew over time.

US-610 Fontinella Stella | 1x10lb | $5.09/LB

US-012 Asiago Stella Black Wax Half| 1x9lb | $6.09/LB

Sartori

With over 80 years of innovation and craftsmanship, their Italian-inspired white cheddars are guaranteed to deliver one-of-a-kind experiences. They range from smooth and creamy to extra sharp. Textures are from firm and crumbly with a crystalline crunch to velvety and soft.

Wedges | 12x5.3oz | $43.89/CS

US-1481 Garlic & Herb BellaVitano

US-1461 Tomato & Basil BellaVitano

US-1479 Rosemary & Olive Oil Asiago US-1429 Black Pepper

US-1453 Tennessee Whiskey - Pre-order

US-1457 Chardonnay - Pre-order US- 1435 Parmesan

US-1494 Hatch Chile BellaVitano

US-891 Balsamic BellaVitano

US-892 Espresso BellaVitano

US-893 Merlot BellaVitano

Dibruno Bros.

Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite.

Cheese Spread | 6x7.6oz | $23.79/CS

US-1520 Abbruzze Spicy

US-1521 Gorgonzola

US-1522 Provolone & Chianti

US-1523 Port Wine & Cheddar

US-1524 Pinot Grigio & Fig

US-1525 Cheddar, Horseradish & Smoky Bacon

US-1526 Roasted Garlic & Herb

US-1527 Smoked Gouda, Beer & Pimento

US-1528 Buffalo Blue

BELLE SAISON TOMME

CAVE AGED 6M

A PRESSED COW'S MILK CHEESE, PRODUCED IN LIMITED BATCHES USING TRADITIONAL CHEESEMAKING PRACTICES , AND ONLY THE BEST PASTUREGRAZED NORMANDE COW’S MILK.

FR-604 | 1x4.6lb | $11.69/LB

CAMEMBERT D'ISIGNY

IMPORTED FRENCH CAMEMBERT

THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED.

FR-242 | 12x8.8oz | $92.99/CS

PONT L‘EVEQUE

SOFT RIPENED CHEESE

A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS ARE COMPLEX WITH CREAMY NOTES OF MALT, APPLE AND FRESH DOUGH. AOP DESIGNATED.

FR-508 | 6x8.8oz | $54.09/CS

A family business for 3 generations, the Société Fromagère du Livradois perpetuates the traditional dairy and farm production of many Auvergne cheeses based on the quality of the milk, immutable manufacturing processes and exceptional ripening quality.

Imagine...a green setting in the heart of Auvergne where cows graze serenely between 700 and 1,200 meters above sea level to produce exceptional milk. It is in this natural setting nestled in the Livradois-Forez regional natural park, on this mountain and plateau and that the Société Fromagère du Livradois produces or refines Auvergne cheese PDOs and other regional cheese specialties every day.

Saint Nectaire Auvermont

is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont | 2x4lb | $9.59/LB

Fourme d’Ambert

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $9.69/LB

FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $11.89/LB

Raclette

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-530 Raclette Livradois Small Wheel Pasteurized | 1x7lb | $9.59/LB

FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $10.39/LB

Bleu d'Auvergne

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auvergne Or Dome RM | 4x2.75lb | $11.89/LB

FR-088 Bleu D'Auvergne Milledome | 2x6lb | $9.59/LB

ROSÉ & FROMAGE: PERFECT

PAIRINGS FOR NATIONAL WINE DAY!

Strawberry Rosé Bliss: Vermont Creamery

Strawberry Spritz Paired with Dry Rosé

A chilled dry rosé, especially a Provence-style, pairs beautifully with this cheese because its crisp acidity balances the tangy goat cheese while its subtle strawberry and berry notes naturally complement the sweet “strawberry spritz” flavor. The wine’s fresh, light body complements the cheese’s fruitiness and creaminess, refreshing the palate for a smooth, balanced, and enjoyable pairing.

US-947 Strawberry Spritz Goat Log | 12x4oz | $33.99/CS

Sparkling Brie Moment: Fiorella Triple Cream Brie Paired with Sparkling Rosé

Sparkling rosé pairs beautifully with Fiorella Triple Cream Brie due to its bright acidity and lively bubbles cut through the cheese’s rich, buttery texture, preventing it from feeling too heavy. At the same time, its subtle red fruit notes complement the brie’s mild, creamy flavor without overpowering it, creating a balanced and refreshing bite.

WG-074 Fiorella Triple Cream Brie | 2x2.6lb | $8.99/LB

Gouda Pink Perfection: Cady Creek Farms

Gouda Paired With Pinot Noir Rosé

A glass of Pinot Noir rosé is an effortless match for Cady Creek Farms Natural Gouda. Its delicate notes of fresh strawberry and raspberry echo the cheese’s subtle sweetness, while a crisp streak of acidity slices cleanly through the creamy texture. The result is a pairing that feels balanced and refined— light enough to refresh the palate, yet expressive enough to let the gouda’s gentle, nutty character shine.

Compliment This Pairing With Asturi Bruschettini!

Asturi® Bruschettini® are crafted in Northern Italy – a breathtaking land with towns nestled in the foothills of the Alps, rich in history and tradition, and recognized for its sumptuous cuisine and fine wines. They use a unique blend of wheat flour and durum wheat semolina for a firm yet crispy texture. This gourmet snack is made using age-old methods, including a doublebaking technique, which results in a delicious homemade taste.

| $33.99/CS

IT-511 Classico Virgin Olive Oil

IT-512 Garlic and Parsley

IT-516 Cracked Black Pepper

IT-517 Black and Green Olives

IT-518 Rosemary & Olive Oil

US-1591 Cady Creek Creamy Gouda | 12x7oz | $30.69/CS

Asturi Bruschettini | 12x4.23oz

It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture. The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now!