Somerdale!
Check out some tasty Irish Cheeses from Somerdale to spice up your St. Patricks Day cheese board!
Emerald Isle Eats
Cozy up this month with hearty Irish-inspired recipes packed with rustic charm, bold flavors, and serious comfort!
In Full Bloom!
Step into spring with soft, bloomy rind cheeses featuring fresh flavors, creamy textures, and a touch of elegance in every bite!
Take a look into our specials this month and enjoy some amazing deals!
Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
Handcrafted Utah Cheddars Rubbed With Bold, Unforgettable Flavors. Crafted With Passion, Shared With Purpose.
Made with French milk from Sodiaal’s family farms, the number 1 French dairy cooperative, and expertly crafted by master cheesemakers in France, Entremont cheeses offer a delicious taste of the French “art de vivre”.
Blue Castello
DK-000 Extra Creamy Loaf | 1x4.4lb | $8.39/LB
DK-006 Traditional Wheel | 1x6lb | $7.39/LB
DK-009 Crumbled Cups | 6x4oz | $17.79/CS
DK-012 Extra Creamy Wedge | 8x4.4oz | $23.99/CS
DK-013 Traditional Wedge | 8x4.4oz | $23.99/CS
DK-127 Castello Feta In Oil | 6x9.3oz | $32.49/CS
Castello Havarti Chunks | 12x8oz
DK-108 Plain | $51.19/CS
DK-109 Dill | $51.79/CS
DK-110 Jalapeno | $51.29/CS
DK-111 Caraway | $51.49/CS
Lurpak Butter | 20x8oz | $84.99/CS
DK-024 Unsalted | DK-027 Salted
Where Master cheesemakers unite expertise and affinage to create cheeses of exceptional quality and taste.
These two butters offer the best of both worlds! One light and delicate, the other rich and luxurious, allowing you to experience the full spectrum of Italian butter craftsmanship.
Butter | 10x8oz
IT-416 Reggiano Parm | $50.49/CS
IT-417 Buffalo Milk | $52.79/CS
Family Owned for 4 Generations
Jack Cheeses | 12x6oz | $37.09/CS
US-9060 Bruschetta
US-9061 Banana Pepper
US-9062 Garlic Pesto
US-9063 Muscoda Mayhem Colby
US-9064 Wild Morel and Leek
US-9066 Caraway Cheddar
US-9065 Horseradish Cheddar | 12x8oz | $48.89/CS
Tipperary Cheddars
IR-099 Extra Sharp Pre-cuts | 12x7oz | $48.09/CS
IR-100 Extra Sharp | 1x10lb | $7.89/LB
IR-102 Irish Castle Smooth & Mild | 12x7oz | $47.99/CS
IR-103 Vintage 2 Year | 12x7oz | $50.29/CS
Tipperary Irish Butters | $ 86.89/CS
IR-820 Salted | 20x8oz
IR-821 Unsalted | 20x8oz
years of journey and compromise
Irish-Inspired Bourbon Cheddar Boxty Skillet
Ingredients
• 1 cup grated raw potato (Russet or Yukon Gold)
• 1 cup mashed potato (cooled)
• ½ cup all-purpose flour
• 1 small leek, finely sliced
• 2 tbsp butter
• Salt & black pepper to taste
• Splash of milk or cream
• Neutral oil or more butter for frying
• Crispy bacon bits, chives & flaky salt (for topping)
• ¾ cup heavy cream
• 1 cup Beehive Pour Me A Slice Wedges, grated
• 1 tsp Dijon mustard
• ½ tsp fresh thyme (or a pinch dried)
• Tiny pinch of nutmeg
Directions
1. Melt butter in a pan over low-medium heat. Add leeks and a pinch of salt. Cook slowly until soft and sweet (about 8 minutes). Set aside.
2. In a bowl, mix: grated raw potato, mashed potato, flour, cooked leeks, salt & pepper. Add just enough milk/cream to make a thick batter, spoonable, not runny.
3. Heat a skillet with butter or oil. Drop heaping spoonfuls of batter and flatten slightly. Cook until golden and crisp on both sides (about 3–4 minutes per side). Keep warm.
4. In a small saucepan: Warm heavy cream gently (don’t boil). Stir in Dijon, thyme, pepper, nutmeg. Add cheese gradually, stirring until silky and melted. Taste & adjust seasoning.
5. Stack boxty on plates. Spoon over that molten bourbon cheddar sauce. Finish with bacon bits, chives & flaky salt.
Irish Porter Cheddar & Soda Bread Toastie
Ingredients
• Claddagh Bó Porter Cheddar, thick-cut slices
• Irish soda bread, sliced
• Butter, softened
• Apple slices, very thin (Granny Smith or Bramley suggested)
• Crispy streaky bacon
• Caramelized shallots
• Wholegrain or Guinness mustard
• Fresh thyme leaves
• Black pepper (freshly cracked)
Directions
1. Butter the outside of each bread slice generously.
2. Inside layer:
• Thin smear of mustard
• Apple slices
• Warm caramelized shallots
• Crispy bacon
• Porter cheddar
• Pinch of thyme + black pepper
3. Top with second slice, buttered side out.
4. Cook low and slow in a pan or sandwich press until bread is crisp, cheese is melted and it is pressed gently. Enjoy & serve!
Irish Colcannon Bites with Aged Gouda
Ingredients
• 2 lbs (900g) of potatoes (Yukon Gold or Russet)
• 2 tbsp butter (plus more for frying)
• 1 small leek, finely sliced (or 1 cup green cabbage)
• 2 scallions, finely chopped
• ¾ cup Rembrandt Gouda, aged 1 year, finely grated
• ¼ cup warm milk or cream
• Salt & black pepper, to taste
• 1 egg, lightly beaten
• ½ cup all-purpose flour
• 1 cup breadcrumbs (panko works great)
• Neutral oil, for frying
Directions
1. Peel and cut potatoes into chunks. Boil in well-salted water until fork-tender (15–20 minutes). Drain well and let steam dry for a minute.
2. Melt butter in a skillet over medium heat. Add leek (or cabbage) and cook until soft and sweet, about 5 minutes. Season lightly with salt.
3. Mash potatoes with warm milk, sautéed greens, scallions, salt, and pepper. Fold in the aged Gouda while the mash is still warm until melted and creamy.
4. Let the mixture cool slightly, then stir in the egg. Chill for 20–30 minutes (this makes shaping easier). Roll into small balls.
5. Set up three bowls: flour, beaten egg, and breadcrumbs. Coat each bite in flour, then egg, then breadcrumbs.
6. Heat oil or butter in a skillet over medium heat. Fry colcannon bites in batches until golden and crisp on all sides, about 2–3 minutes per side. Drain on paper towels.
7. Finish with flaky salt and herbs. Serve with sour cream, mustard, or both.
A co-operative of family-owned dairy farms, whose farm-assured herds supply the purest farm-fresh, grass-fed milk.
UK-770 Mature
UK-771 Mature Garlic Chive
UK-772 Mature Black Peppercorn
UK-773 Jalapeno
UK-774 Islander Red 15 Month
UK-777 Vintage 18 Month
Solera® is dedicated to offering the finest, most authentic regional cheese specialties from Spain.
Bellentani Salami Chubs | 12x7oz | $60.99/CS
US-480 Tuscan Herb Coated
US-483 Red Pepper Coated
US-484 Black Pepper Coated
US-482 Italian Dry Salami
US-485 Bellentani Chubs Combo Pack | 24x7oz | $122.09/CS
US-487 Bellentani Sliced Prosciutto | 12x3oz | $46.69/CS
When you choose Semifreddi’s, you contribute to a 40-year tradition of giving back to the community.
Crostini | 12x5oz | $37.59/CS
US-9601 Sourdough Butter
US-9602 Super Garlic
US-9603 Kalamatia Olive
Leading the way to better food, innovating, promoting quality and respect for nature.
Le Châtelain is a traditional French soft-ripened cheese crafted in the classic Camembert style. Encased in a delicate, bloomy white rind, it opens to a luxuriously smooth interior that grows increasingly soft and spreadable as it matures.
Mild and buttery with subtle earthy undertones, this Camembert is both inviting and versatile—equally suited to everyday indulgence or elevated entertaining.
Cabot 10 Pound Prints | 1x10lb
US-235 Pepper Jack | $3.89/LB
US-234 Monterey Jack | $3.89/LB
US-050 Extra Sharp Cheddar | $5.59/LB US-028 Vermont Sharp Cheddar | $5.39/LB
US-236 McCadam Muenster Loaf Slicing | 2x5.5lb |
$3.79/LB McCadam Sharp Cheddar 10 Pound Prints | 1x10lb |
Successful family-run business that has thrived for generations.
