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Pre-Order Entremont Emmental Bulk

Celebrate cheeses from near and far this National Cheese Day—the perfect excuse to indulge in all your favorites! 25 17 26 13 14 15

Reach out to your sales representative for deeper bulk discounts on Emmental Bulk!

NEW! Castleton Crackers

Artisanal, beautiful, yet rustic-looking crackers made from pure, allnatural ingredients. Available in 6 flavors: Simply Wheat, Multi-Seed Rye, Rosemary, Sesame Graham, Alehouse Cheddar and Salted Maple!

NEW ITEMS! From Vermont Farmstead Cheese Company

Welcoming three new delicious cheddar cheese items from Vermont Farmstead Cheese Company - Fat Tire Alehouse, Rec League Alehouse and Voodoo Ranger IPA!

The Martini Manual

The ultimate guide to the perfect dirty martini accompaniments!

NEW! Sabatino

Sabatino proudly stands as a global symbol of truffle expertise, still guided by the warmth of family ownership. Their unwavering commitment to quality remains as they source only the finest truffles. All You Need is Cheese

Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

All Natural Pâtés & Mousses

Alexian Mousse | 6x5oz

US-8184 Truffle | $21.99/CS

US-8185 Duck Liver with Cognac | $19.29/CS

US-8189 Chicken Liver | $19.49/CS

Pate | 6x5oz

US-8182 Mushroom & Artichoke | $21.99/CS US-8181 Pate De Campagne | $18.99/CS

US-9330 Original

US-9331 Bakin' Bacon

US-9332 Roasted Garlic

| $17.99/CS

US-9333 Harvest Cranberry

US-9335 Hoppin Jalapeno

The Big Moo Baked Cheese

6x6oz

Tillamook Cheddar | 12x7oz | $41.99/CS US-299 Cape Meares

US-2989 Vintage X-Sharp 2yr White

US-2990 Garlic Chili Pepper

US-2991 Smoked Black Pepper White

US-2996 Special Reserve X-Sharp Yellow

Tillamook Cheddar | 1x10lb

US-281 Sharp Cheddar Yellow | $51.99/CS

US-282 Special Reserve X-Sharp Yellow Cheddar | $54.99/CS

Dalmatia Spreads | 12x8.5oz

CRO-100 Fig | $42.99/CS

CRO-120 Fig with Orange | $42.99/CS

CRO-160 Sour Cherry | $43.99/CS

CRO-180 Organic Apricot | $47.99/CS

Dalmatia® selects only the finest fruit. Every fig is carefully hand-inspected to ensure exceptional quality.

Castello cheeses are still crafted using both the best of traditional techniques and the relentless pursuit of discovery.

Blue Castello

DK-000 Extra Creamy Loaf | 1x4.4lb | $8.49/LB

DK-006 Traditional Wheel | 1x6lb | $7.69/LB

DK-009 Crumbled Cups | 6x4oz | $18.99/CS

DK-012 Extra Creamy Wedge | 8x4.4oz | $25.99/CS

DK-013 Traditional Wedge | 8x4.4oz | $25.99/CS

DK-127 Castello Feta In Oil | 6x9.3oz | $32.99/CS

Havarti Chunks | 12x8oz

DK-108 Plain | $54.99/CS

DK-109 Dill | $55.99/CS

DK-110 Jalapeno | $54.99/CS

Lurpak Butter | 20x8oz | $89.99/CS DK-024 Unsalted | DK-027 Salted

Castello

Savencia Fromage & Dairy is amongst the world’s leading companies in

Delice De France | 2x4lb | $9.89/LB

Alouette Garlic & Herb Spreadable Cheese

Ile De France Brie Bites | 60x0.9oz

Alouette Creme De Brie Spread | 6x5oz | $21.99/CS

Ile De France Goat Cheese Pyramid | 6x5.3oz | $19.99/CS

The Authentic Taste of France

Farm is a West Country Farmhouse Cheesemaker idyllically located in the rolling Dorset Downs, overlooking the

"We

are Maîtres Fromagers Suisses, we

For generations, the Creminelli family has been recognized in Italy as master salumi artisans. In 2007, Cristiano brought these time-honored traditions to America, beginning in the basement of a friend’s specialty shop in Salt Lake City.

Today, Creminelli seamlessly blends Old World craftsmanship with modern techniques to create new flavor profiles for modern food lovers. Every product is made in small batches, ensuring complete attention to quality and detail.

Salami Chubs | 9x5.5oz

US-1017 Finocchio | $52.99/CS

US-1020 Barolo | $65.99/CS

US-1021 Casalingo | $52.99/CS

US-1023 Tartufo | $65.99/CS

US-1024 Wild Boar | $65.99/CS

US-1025 Piccante | $52.99/CS

US-1161 High West Whiskey | $65.99/CS

Midnight Moon

US-561 Wheel | 1x10lb | $16.99/LB

US-5957 EW Wedges | 12x5.3oz | $94.99/CS

US-562 Lamb Chopper | 1x9lb | $16.99/LB

US-5953 Goat Cheddar EW | 12x6oz | $87.99/CS

Try with your favorite soft cheese or indulge as a simple dessert snack

Artisan Crackers

FR-8013 Emmental Bulk | 2x7lb | $7.57/lb

Made in France with pasteurized cow ’ s milk from family farms, Entremont Emmental is a mild, fruity cheese inspired by the Swiss classic. Enjoy it sliced in sandwiches or burgers, shredded over salads, melted into fondue, or baked into lasagnas and gratins. It’s a versatile choice for any recipe or cheeseboard.

US-1101 Multi-Seed Rye

US-1102 Rosemary

US-1103 Sesame Graham

US-1105 Alehouse Cheddar

US-1106 Salted Maple

Haute Fromagerie brings delicious cheeses from all over the world to your table.

FR-608 Saint Agur Blue | 1x5lb | $15.19/LB

Roquefort Papillon Halves Black Label | 2x3lb | $16.69/LB

Chaumes | 2x4lb | $12.49/LB

Etorki | 2x10lb | $14.39/LB

St. Albray | 2x4lb | $12.49/LB

Dedicated to caring for the land and the lives of their animals, they craft

A remarkably versatile fresh sheep milk cheese matured in brine, Valbreso® cheese achieves its unique taste and superior richness by using 100% pure sheep milk coming from a very unique breed, the Lacaune sheep, renowned for its rich and creamy milk.

Valbreso

FR-346 Loave | 2x4.5lb | $9.49/LB

FR-347 Tub | 1x35lb | $10.49/LB

FR-348 Portions | 12x7oz | $59.49/CS

FR-350 Mini Tub | 1x17lb | $9.49/LB

Martini The Manual

A GUIDE TO THE PERFECT DIRTY

MARTINI ACCOMPANIMENTS

Castello Traditional Blue Wedge

Castello Traditional Blue Wedge meets its match in a dirty martini: the cheese’s creamy, salty intensity softens the spirit’s edge, while the cocktail’s briny olive bite slices through the richness an indulgent, perfectly balanced, savory pairing.

Alexian Mushroom and Artichoke Pate

Alexian Mushroom and Artichoke Pâté is a delectiable accompaniment to a dirty martini: its earthy, umami-rich depth echoes the cocktail’s briny olive notes, creating a seamless, savory pairing that feels both balanced and indulgent.

DK-013 Castello Traditional Blue Wedge | 8x4.4oz | $25.99/CS US-8182 Mushroom & Artichoke Pate | 6x5oz | $21.99/CS

Divina Olives Stuffed With Blue Cheese

Divina Blue cheese stuffed olives are the dirty martini’s perfect plus-one salty, creamy, a little indulgent, and just bold enough to keep up with the drink itself. Their rich blue cheese filling melts into the olive’s briny bite, turning every sip into a savory little celebration.

Olina Artisan Crackers Fig Black Olive

Olina’s Fig & Black Olive Crackers and a dirty martini are a natural pairing: the crackers mirror the martini’s briny olive character, while the fig lends a subtle sweetness that softens and rounds out the drink’s savory edge. Crisp, salty, and nuanced, the combination strikes a refined balance d texture.

String cheese products are 100% natural, free from preservatives and additives.

SHARING LIFE, LOVE & FOOD!

Croccantini Minis | 12x6oz | $33.99/CS

US-1411 Original

US-1413 Pepper

US-1417 Roasted Garlic

US-1419 Rosemary

US-1421 Toasted Sesame

US-274 Armenian String Cheese | 10x8oz | $39.99/CS

Meticulously Crafted In Small Batches And Hand-Packed To Be The Perfect Blank Canvas Raincoast Crisps | 12x5.3oz | $49.99/CS

CN-343 Wild Blueberry Almond

CN-350 Cranberry Hazelnut

CN-351 Fig & Olive

CN-353 Rosemary Raisin Pecan

CN-354 Salty Date & Almond

Almond Flour Crisps | 12x5.3oz | $49.99/CS

CN-345 Salty Date

Thistle Hill White Stilton features a light, fresh, yogurt-like flavor with a soft, dense, crumbly texture. Its mild creaminess and crumbly body make it a popular base for both savory and sweet blended cheeses.

It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture. The cheese-making savoirfaire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now!

A family business for 3 generations, the Société Fromagère du Livradois perpetuates the traditional dairy and farm production of many Auvergne cheeses based on the quality of the milk, immutable manufacturing processes and exceptional ripening quality.

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont | 2x4lb | $9.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-530 Raclette Livradois Small Wheel Pasteurized | 1x7lb | $9.99/LB

FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $10.49/LB

FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $9.99/LB

FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $11.99/LB

FR-016 Bleu D'Auvergne Or Dome RM | 4x2.75lb | $11.99/LB

Bleu

The Truffle Family

Over a century of passion, discovery, and devotion — all to bring you the best ways to enjoy exquisite truffles. IT-8230 Sabatino Truffle Crisps | 12x5oz | $52.99/CS

IT-8231 Sabatino Truffle Flatbread | 10x3.5oz | $59.99/CS

US-0605 Sabatino Truffle Honey Squeeze Bottle | 6x12oz | $99.99/CS

Made with French milk from Sodiaal’s family farms, the number 1 French dairy cooperative, and expertly crafted by master cheesemakers in France, Entremont cheeses offer a delicious taste of the French “art de vivre”

12M

CHEESE! ALL YOU NEED IS

Celebrate National Cheese Day with cheeses from near and far

NETHERLANDS

FRIESLANDCAMPINA

FrieslandCampina’s story began in 1871, during a time when thousands of Dutch farmers worked independently under difficult conditions. Many farming families struggled with low incomes and poverty, while women carried much of the daily burden on the farms. Seeking a better future, twenty farmers in North Holland’s Hollandsche Wieringerwaard came together in 1872 to form one of the first formal dairy cooperatives. By pooling their resources to purchase a building, two cheese vats, and hire a cheesemaker, they laid the foundation for a movement that would soon spread across North Holland, Friesland, and eventually throughout the Netherlands.

Through cooperation, farmers gained greater control over their milk production, strengthened their businesses, and improved their livelihoods. Shared investments in factories, equipment, and expertise transformed cheese-making and encouraged innovation. What started as a small cooperative grew into one of the world’s leading dairy industries.

FRANCE

FROMAGERIE GUILLOTEAU

In the vibrant 1980s, nestled within the picturesque village of Pélussin in France’s renowned Rhône-Alpes region, cheese visionary Jean Claude Guilloteau and his wife embarked on an audacious journey to redefine the art of cheese-making. Surrounded by a landscape celebrated for its mountain ranges, celebrated wines, and world-class gastronomy, Guilloteau found the perfect setting for culinary innovation in a village once known for its silk mills and apple orchards.

Drawing on his expertise in yogurt production, Guilloteau pioneered the application of ultrafiltration in cheese-making — a groundbreaking technique that transformed traditional methods and ushered in a new era of cheese craftsmanship. From this spirit of innovation emerged the now-illustrious Fromager d’Affinois!

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb | $159.99/CS

FR-372 Garlic & Herb | 2x4.4lb | $112.99/CS

FR-373 Plain | 2x4.41lb | $106.99/CS

FR-515 Chevre (Florette) | 1x2.21lb | $15.99/LB

FR-552 Brebis (Rocastin) | 1x2.2lb | $14.29/LB

FR-950 Excellence | 1x4.4lb | $59.99/CS

FR-951 Red Chili Pepper | 1x4.4lb | $55.99/CS

FR-952 Campagnier Washed Rind | 2x4.4lb | $112.99/CS

SAINT ANGEL

FR-889 Triple Creme Red Label | 2x1.7lb | $12.99/LB

UNITED STATES

TILLAMOOK

The Tillamook County Creamery Association was founded in 1909 as a farmerowned cooperative in Oregon, when several small creameries joined forces to ensure every cheese produced in the Tillamook Valley met the highest standards. Building on a regional dairy tradition that began in the mid-1800s, these farmers shared resources, expertise, and a commitment to quality to strengthen both their product and their livelihoods. Early producers relied on the Morning Star ship to transport goods along the coastline—an enduring symbol now reflected in the company’s logo.

Today, the Tillamook County Creamery Association remains a farmer-owned co-op, with a group of farming families in Tillamook County on the coast of Oregon, who own the company and benefit directly from its growth and success. Its headquarters, ownership, and heritage remain firmly rooted in Tillamook, Oregon. As the company grows, it partners only with select milk suppliers, production facilities, and distribution centers that meet there standards.

Tillamook Cheddar | 12x7oz | $41.99/CS