Cheesy Does It!
Get ready for National Mac & Cheese Day (July 14th)! Dive into these irresistibly cheesy comfort-food classics.
Welcome to Wisconsin!
Explore the flavorful world of Wisconsin cheese, where tradition meets innovation in every bite. Meet nine remarkable cheesemakers, each shaping distinctive flavors that honor the state’s proud dairy legacy!
Grillin' & Chillin'
Looking to spice up your next backyard barbecue? Fire up the grill and discover flavorful cheeses with a fiery twist. Whether you love a subtle warmth or a serious kick, these cheeses are sure to bring the heat.
Epicure Specials
Don't miss out! Check out our specials this month and enjoy amazing deals!
July Super Deal!
The Super Deal of the Month is...Comte Le Montarlier President Portions Aged 6M! It’s a hard-pressed cheese with a semi-sweet finish that proudly carries an authentic PDO status.
Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
Experience a world of flavor with the sweet, caramel richness of Norway’s Ski Queen whey cheese, and the buttery, nutty smoothness of Jarlsberg!
Jarlsberg IR-062 Wheel | 1x22lb | $8.19/LB US-0600 Loaf | 2x12lb | $7.69/LB US-0550 Lite Loaf | 1x11lb | $7.69/LB IR-063 EW Wedge | 16x8oz | $67.19/CS NW-075 Snack in Bag | 12x6oz | $39.89/CS
Handcrafted and carefully selected Wisconsin artisan and specialty cheeses Ski Queen
Small-batch charcuterie made using local, sustainable meat and fine-dining technique.
Gouda | 12x7oz | $27.29/CS
US-1590 Rosemary
US-1591 Creamy
US-1592 Hickory Smoked
US-1599 Truffle
REAL MILK. REAL FARMS. REAL FLAVOR.
Cheddar Gruyere | 12x8oz | $34.59/CS
US-1550 Original US-1551 Black Truffle
US-1552 Mango Habanero
US-1553 Chipotle Garlic
US-1554 Smoked Cracked Peppercorn
US-1555 Roasted Red Pepper
US-1556 Northwoods Cheddar
US-1557 Herbes De Provence
US-1585 Triple Pepper
US-1589 Gouda Gruyere
For 6 generations, Artikaas has been making Original Dutch Gouda for the most demanding cheese eaters in Holland and beyond!
Exact Weight Cheeses | 12x6oz
ND-906 Smoked Jalapeno Gouda | $49.09/CS
ND-904 Smoked Goat Gouda | $47.99/CS
ND-910 Vintage Lot 18 Month Gouda | $55.59/CS
ND-885 Hay There Truffle Gouda | $81.59/CS
ND-886 Pareggio | $52.59/CS
Gouda Logs | 4x6lb
ND-907 Smoked Goat | $6.49/LB
ND-902 Smoked Jalapeno | $6.39/LB
Gouda Wheels
ND-903 Chimichurri | 1x9lb | $9.59/LB
ND-894 Raw Milk Truffle | 1x18lb | $13.69/LB
Stuffed Olives | 6x7.8oz
GR-612 Blue Cheese | $26.09/CS
GR-616 Jalapeno | $21.19/CS
GR-620 Garlic | $21.19/CS
Olive Jars | 6x6oz
IT-883 Castelvetrano | $20.69/CS
GR-613 Kalamata Pitted | $20.19/CS
Spreads | 12x9oz
US-1400 Fig | $33.19/CS
GR-597 Calabrian Chili Orange | $37.59/CS
US-1402 Orange Fig | $33.19/CS
Jams
PR-120 Peruvian Pepper | 12x9.2oz | $32.99/CS
PR-122 Caramelized Onion | 12x8.1oz | $32.79/CS
Bulk
FR-575 Garlic & Herb | 1x4lb | $9.19/LB
FR-577 Cranberry | 1x4lb | $10.99/LB
FR-581 Pineapple | 1x3.5lb | $10.99/LB - Pre-order
Single Slices
FR-574 Garlic & Herb | 10x5.3oz | $31.39/CS
FR-578 Cranberry | 6x4.4oz | $18.49/CS
Inspired by Swiss heritage and handcrafted in Wisconsin’s rolling hills, Roth Cheese is made by expert cheesemakers committed to tradition, flavor, and exceptional quality.
The Roulé is an original French recipe. It brings originality and freshness with its different flavors and its iconic spiral shape.
US-599 Buttermilk Blue 2 Month | 1x6lb | $7.59/LB
US-601 Moody Blue | 1x6lb | $8.19/LB
US-602 Buttermilk Blue Wedges | 12x4oz | $25.89/CS - Pre-order
Thistle Hill White Stilton features a light, fresh, yogurt-like flavor with a soft, dense, crumbly texture. Its mild creaminess and crumbly body make it a popular base for both savory and sweet blended cheeses.
C H E E S Y D O E S I T !
National Mac & Cheese day
NationalMac & Cheese Day!
M A C & C H E E S E B I T E S
Ingredients:
• 8 oz (225 g) elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup (240 ml) milk
• 6 oz (170 g) grated Isle of Man Mature Cheddar Jalapeño
• ¼ tsp garlic powder
• Salt and black pepper, to taste
• 1 large egg
• 1 cup panko breadcrumbs
• Cooking spray or oil
Directions:
1. Cook macaroni until just al dente. Drain and set aside.
2. Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Cook until slightly thickened, about 3–4 minutes. Stir in the grated cheese until melted. Add garlic powder, salt, and pepper. Mix in the cooked macaroni.
3. Transfer the mac and cheese to a shallow dish. Refrigerate for at least 2 hours, or until firm.
4. Scoop and roll into golf-ball-sized portions. Place on a tray and freeze for 20–30 minutes to make handling easier. Beat the egg in a bowl then dip each mac and cheese ball in the egg. Roll in panko breadcrumbs until fully coated.
5. Cooking: For Air Fryer (recommended): Preheat to 390°F (200°C). Spray bites lightly with oil. Air fry for 8–10 minutes until golden and crisp.
6. For Oven: Bake at 425°F (220°C) for 15–18 minutes. For Deep Fry: Fry at 350°F (175°C) for 2–3 minutes until golden brown.
C H E E S Y P O T A T O N A C H O S
Ingredients:
• 1 russet potato
• 5-8 oz of Fromager d’ Affinois Truffle cheese
• 1/2 Sweet onion
• 3 slices of prosciutto
• ½ tbsp Hot honey
• Argula to garnish
Directions:
1. Preheat oven to 375 degrees. Wash and dry potato then slice into skinny rounds. Toss potato slices in 1-2 TBSP of olive oil with paprika, garlic powder, onion and S&P, about 1-2 tsp of each.
2. Arrange flat on a baking sheet. Pro tip, do not add foil, the potatoes won’t get as crispy.
3. Bake for 20 minutes on the first side then flip for another 15 minutes on the other side.
4. Thinly slice your onion and caramelize on the stove in olive oil on low-medium heat with a pinch of salt until golden brown, about 20-30 minutes.
5. Place slices of prosciutto in the oven on a separate sheet pan (again with no foil) for about 15 minutes or until nice and crispy.
6. Slice the Fromager d’Affinois Truffle cheese into thin pieces.
7. Once out of the oven, arrange potato slices in a single layer at the bottom of a cast iron skillet or oven safe serving dish. Then layer on slices of cheese and onions.
8. Broil on high for about 5 minutes or until cheese in melted. Top with crumbled crispy prosciutto, fresh arugula and a drizzle of hot honey, enjoy!
Isle Of Man Cheddar | 12x6.3oz | $50.19/CS
UK-770 Mature Oak Smoked
UK-771 Mature Garlic Chive
UK-772 Mature Black Peppercorn
UK-773 Jalapeno
UK-774 Islander Red 15 Month
UK-777 Vintage 18 Month
Salami Chubs | 12x7oz | $60.99/CS
US-480 Tuscan Herb Coated
US-483 Red Pepper Coated
US-484 Black Pepper Coated
US-482 Italian Dry Salami
US-485 Bellentani Chubs Combo Pack | 24x7oz | $122.09/CS
US-487 Bellentani Sliced Prosciutto | 12x3oz | $46.69/CS
SP-702 Winey Goat | 2x7lb | $16.09/LB
SP-703 Solera Rosey Goat | 2x7lb | $16.09/LB
SP-106 Solera Thin Sliced Serrano Ham | 12x3oz | $59.39/CS
PRAIRIE BREEZE
US-793 Pre-cuts | 12x6oz | $48.29/CS
US-794 Block | 1x40lb | $9.09/LB
US-795 Loaves | 1x5lb | $9.59/LB
US-802 4 Alarm Cheddar | 1x5lb | $6.79/LB
A Legacy of Community & Artisanal Cheese
US-170 Original Blue Wheel | 1x7lb | $11.49/LB
US-176 Bay Blue Wheel | 1x6.5lb | $12.59/LB
US-199 Original Blue EW Wedges | 16x6oz | $78.29/CS
US-182 Bay Blue Wedges | 8x5oz | $37.09/CS
US-2500 Fennel Blue Wedges | 8x5oz | $37.59/CS
Made with French milk from Sodiaal’s family farms, the number 1 French dairy cooperative, and expertly crafted by master cheesemakers in France, Entremont cheeses offer a delicious taste of the French “art de vivre”.
Baked to form a gorgeous golden layer on your favorite gratins, melted in a cheese fondue, sliced in a sandwich or simply cut on a cheeseboard, Entremont cheeses are perfect for any occasion!
