alentine’s ay V D
2 COURSES | £75 PER PERSON
3 COURSES | £85 PER PERSON
Start the evening with a glass of Louis Pommery Champagne
Rose or a non-alcoholic sparkling wine on arrival.
STARTERS
Violet octopus
Red pepper walnut tapenade, lotus crisp and puy lentil salad
Chicken and black pudding terrine
Gooseberry chutney, green apple pearls and brioche
Pomegranate glazed watermelon
Fig, beetroot, feta mousse and balsamic caviar
MAINS
Halibut Veronique
Textures of cauliflower, leeks and caviar
Fillet Rossini
Fondant potatoes, celeriac puree, confit shallots and madeira jus
Aubergine Farcie
Tempered jackfruit, curry sauce and carrot puree
DESSERT
Strawberrilious bliss
Rose, caramel, sable, tonka and pistachio ice cream
