spotlight SERTAÇ DIRIK X MARCELO RODRIGUES STARTERS SCALLOP CRUDO • £20.00
GREEN TOMATO AND OLIVE EZME AND FISH SAUCE DRESSING BIKINI • £16.00
WITH SUCUK, HOT HONEY, GUINDILLA TOOTHPICKS
SALAD DE FEIJÃO FRADE • £9.00
WITH SOFT BOILED EGGS AND PUL BIBER
MAIN COURSES BRAISED CORNISH LAMB • £35.00 YELLOW SPLIT PEAS AND CITRUS BATTERED BACALAO • £29.00 SLOW COOKED ONIONS,
POTATO AND DILL EMULSION PATLICAN SALATA • £14.00 WITH GARLIC YOGHURT
AND PUL BIBER BUTTER
DESSERTS CREME CARAMEL • £8.00 WITH RHUBARB
CANDIED SQUASH • £11.00
CLOTTED CREAM, TOASTED PISTACHIO