Skip to main content

SND Brunch Menu

Page 1

• BRUNCH MENU • 10.00 AM - 4.00 PM

À LA CARTE MEDITERRANEAN VEGGIE AND EGGS BAKE (V)

16

Baked eggs with feta, chilli, oregano and basil (plant-based option available)

CLASSIC PANCAKE STACK

Fluffy buttermilk pancakes stack topped with cultured butter and maple syrup, crispy smoked bacon on request

DOUBLE CUT FRENCH TOAST

Golden glazed French toast served with fresh seasonal berries and maple syrup, crispy smoked bacon on request

SMOKED SALMON BAGEL

Oak-smoked salmon with avocado, pickled red onion, egg mayonnaise and fresh dill on a toasted bagel

HOMEMADE WAFFLES

Topped with southern fried chicken, a fried egg and a silky sriracha and maple syrup sauce

18

18

18

8

TENDERSTEM BROCCOLI (GF, VE)

8

SWEET POTATO FRIES

8

CRISPY HASH BROWNS

8

HEIRLOOM TOMATO SALAD

8

Hand cut chips tossed in truffle essence and aged parmesan

Paired with a house made aioli

Shredded potato hash browns pan fried to a golden crisp

Extra virgin olive oil, aged Balsamic, basil

19

16

TRUFFLED MAC AND CHEESE GRATIN

16

Creamy mac and cheese finished with truffle and a golden gratin crust. Add LOBSTER 10

CHIPS WITH PARMESAN AND TRUFFLE

Finished with chilli and garlic oil

REUBEN SANDWICH

Pastrami and melted American cheese, gherkin

EXTRAS

TREATS FRESHLY BAKED CHOCOLATE CHIP COOKIE

10

BRIOCHE GELATO SANDWICH

10

Vanilla ice cream, Biscoff crumble

Hazelnut ice cream, crushed pralines

MILKSHAKES

SMASHED ANGUS TRIPLE BEEF BURGER

22

STRAWBERRY

12

STEAK AND FRITES

28

PEANUT

12

BAGEL TOWER (perfect for sharing)

60

CARAMEL

12

American cheese, truffle relish, onion and chilli jam, pickles, sesame butter brioche bun

Fried egg, Hertfordshire sirloin steak, green peppercorn sauce, thin cut fries

Variety of 6 bagels served with smoked salmon, salted beef, pickles, egg mayonnaise, sour cream, horseradish and a mixture of crudités (V) SUITABLE FOR VEGETARIANS (VE) SUITABLE FOR VEGANS) PLEASE NOTE A DISCRETIONARY SERVICE CHARGE OF 13.5% APPLIES.

Freshly churned vanilla ice cream blended with ripe strawberries into a smooth creamy shake

Rich peanut butter and vanilla ice cream blended into a silky finish, whipped cream and caramelised peanuts

Salted caramel blended with vanilla ice cream finished with a generous caramel drizzle


Turn static files into dynamic content formats.

Create a flipbook
SND Brunch Menu by ennismore_ - Issuu