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Restaurant 45 Pre-theatre Menu

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Pre-Theatre 2 COURSES | £29 PER PERSON 3 COURSES | £34 PER PERSON

INCLUDES A GLASS OF M.CHAPOUTIER WINE

RED Syrah Grenache Marius

WHITE Cotes du Rhone Blanc

STARTERS Broccoli and thyme soup, blue cheese (V) Chicken liver pâté onion chutney and brioche Smoked salmon, pumpernickel, horseradish

MAIN Grilled bavette, pont neuf potatoes, broccoli, mushroom sauce Pan seared cod, pomme purée, haricot verte, beurre blanc Bucatini with mushroom, pesto cream sauce (V) Rib eye steak with Béarnaise Sauce / SUPP £17 Halibut with cauliflower textures, Veronique and caviar / SUPP £17

DESSERT Pear tart, stem ginger ice cream (V) Assortment of ice cream | strawberry, chocolate & vanilla (V)

PLEASE NOTE A DISCRETIONARY SERVICE CHARGE OF 13.5% APPLIES (VE) VEGAN (V) VEGETARIAN FOR FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM ABOUT YOUR REQUIREMENTS BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS IS AVAILABLE ON REQUEST. PLEASE BE AWARE THAT WHILE WE TAKE CARE TO AVOID ALLERGENS, CROSS-CONTAMINATION CAN OCCUR IN OUR KITCHEN, SO NONE OF OUR DISHES ARE GUARANTEED ALLERGEN-FREE.


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Restaurant 45 Pre-theatre Menu by ennismore_ - Issuu