PRE-THEATRE MENU 4 PM - 7 PM
INCLUDES A 125 ML GLASS ROSEBLOOD D’ESTOUBLON, rosé, 2024 , AOP Coteaux Varois en Provence ROSEBLOOD D’ESTOUBLON, white, 2024, AOP Coteaux d’Aix-en-Provence CHÂTEAU D’ESTOUBLON, rouge, 2022, AOP Les Baux de Provence
STARTERS TOMATO & PEPPER SOUP | Garlic Boursin, basil oil CHICKEN LIVER PARFAIT | Brioche, onion chutney SMOKED SALMON | Mesclun, pumpernickel, avocado
MAIN PAN SEARED COD | Garlic mash, haricot verte, lemon caper butter GRILLED CHICKEN | Pont Neuf potatoes, tender stem broccoli, jus PEA AND SHALLOT RAVIOLI | Cherry tomato, olives, basil oil
UPGRADE YOUR MAIN BEEF FILLET £ 18 GRILLED SALMON £16
DESSERT DOUBLE CHOCOLATE BROWNIE | Vanilla ice cream, chocolate sauce SELECTION OF ICE CREAM | Vanilla, chocolate, strawberry 2 COURSES | £34 PER PERSON 3 COURSES | £39 PER PERSON (V) SUITABLE FOR VEGETARIANS, (VE) SUITABLE FOR VEGANS PLEASE NOTE A DISCRETIONARY SERVICE CHARGE OF 13.5% APPLIES FOR FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM ABOUT YOUR REQUIREMENTS BEFORE ORDERING. A FULL LIST OF ALLERGENS IS AVAILABLE ON REQUEST. PLEASE BE AWARE THAT WHILE WE TAKE CARE TO AVOID ALLERGENS, CROSS-CONTAMINATION CAN OCCUR IN OUR KITCHEN, SO NONE OF OUR DISHES ARE GUARANTEED ALLERGEN-FREE.