Edamame (v)
Tsukemono – Assortment of homemade Japanese pickles (v)
Agedashi Tofu with Kinoko Sauce – Fried tofu with Japanese mushroom sauce (v)
Kaiso Salad – Assorted seaweed with sesame sauce (v)
Chicken Karaage / Nanban – fried chicken with chili mayo / Japanese tartar sauce
Vegetable Kushi-age – Fried vegetable skewers, Osaka street food (v)
Tempura – soft shell crab / prawn
Raw – Sushi, Sashimi & Carpaccio
Salmon Tartare – Diced salmon with creamy spicy sauce
Yuzu Shiromi – Seabass sashimi with yuzu sauce and shiso leaf
Wagyu Tataki – Seared A5 wagyu sirloin marinated in chef’s tataki tare
Sashimi Trio – Chef’s selection (9 pieces)
Nigiri Set – Chef’s selection (6 pieces)
Assorted Sushi – Four nigiri & six hosomaki
Vegetarian Sushi Selection – Vegetarian uramaki and hosomaki (v)
Yakitori – Four cuts; grilled Fosse Meadows chicken skewers
Lamb Rack Miso-Yaki – Grilled lamb rack with red-miso glaze
Miso Black Cod – Grilled miso-marinated black cod
A5 Kagoshima Wagyu Sirloin
Surf and Turf
Wagyu (Turf) 80gm served alongside special roll (turf)
Japanese Rice
Miso Soup
Udon noodle in chicken broth
(add two tempura prawns £7 50)
Mochi / Ice cream
Chef’s dessert of the day
£52