Edamame (v)
Tsukemono – Assortment of homemade Japanese pickles (v)
Kaiso Salad – Assorted seaweed with sesame sauce (v)
Nasu Dengaku - Miso-glazed aubergine (v)
Chicken Karaage – fried chicken with chili mayo
Vegetable Kushi-age – Fried vegetable skewers, Osaka street food (v)
Tempura – soft shell crab / prawn
Sushi & Sashimi
Sashimi Trio – Chef’s selection (9 pieces)
Jade Dragon (v) – Uramaki with avocado, asparagus, cream cheese (9 pieces)
Jade Dragon – Uramaki with avocado, salmon and cream cheese (4 pieces) / (8 pieces)
Midnight Unagi – Uramaki with grilled eel, fried prawn, seaweed caviar (4 pieces) / (8 pieces)
Nigiri Set – Chef’s selection (6 pieces)
Assorted Sushi – Four nigiri & six hosomaki
Bara Chirashi – Sushi rice topped with diced mix sashimi
Signature Yakitori – Four cuts; grilled Fosse Meadows chicken skewers
Miso Black Cod – Grilled miso-marinated black cod
A5 Kagoshima Wagyu Sirloin 40g/80g/120g
Beef Tongue 50g
Iberico Pork 50g
Japanese Rice
Miso Soup
Udon noodle in chicken broth (add two tempura prawns £7.50) £4.00 £4 00 £8 00
Mochi / Ice cream
Chef’s dessert of the day
£6.00 £9 00