• SET MENU • 2 COURSES 34 | 3 COURSES 39
ANTIPASTI
DOLCI AND FORMAGGI
MACCU DI FAVE SOUP Creamed broad beans, Ricotta, wild fennel, “fave caliate”
BRONTE PISTACHIOS TIRAMISU
Mascarpone, coffee, Savoiardi, Pistachio
SORBETTI
CALAMARI FRITTI Semolina dusted squid rings, wild garlic mayonnaise, Amalfi lemon
Mandarin | Lemon | Basil (choose 2 scoops)
TAGLIERE FORMAGGI
TAGLIERE DI SALUMI Cured meats, Mortadella PGI, Prosciutto crudo Riserva, Bresaola della Valtellina, Spianata Calabrese
Gorgonzola dolce, Carboncino di capra, Provolone picante, grapes and crackers
5*
CONTORNI PRIMI/ SECONDI PIATTI BROCCOLETTI RIPASSATI
8
HEIRLOOM TOMATO SALAD
8
PATATITE FRITTE TARTUFATE OR PLAIN
8
Broccoli, chilli, garlic and extra virgin olive oil
BUSIATE ALLA TRAPANESE Pizzutello tomato pesto, Avola almonds, Pecorino, Sicilian extra virgin olive oil, basil
Extra virgin olive oil, aged Balsamic, basil
MERLUZZO IN GUAZZETTO Poached Cornish Hake, pomodorini, Passuluni olives, Pantelleria capes, basil, Sicilian extra virgin olive oil STEAK AND FRITES Hertfordshire sirloin steak Tagliata, green peppercorn sauce, thin cut fries
Truffle and Parmesan chips
10*
(V) SUITABLE FOR VEGETARIANS (VE) SUITABLE FOR VEGANS) FOR FOOD ALLERGIES AND INTOLERANCES. PLEASE SPEAK TO A MEMBER OF OUR TEAM ABOUT YOUR REQUIREMENTS BEFORE ORDERING. A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST * SUPPLEMENTARY CHARGES APPLY. PLEASE NOTE A DISCRETIONARY SERVICE CHARGE OF 13.5% APPLIES. PLEASE BE AWARE THAT WHILE WE TAKE CARE TO AVOID ALLERGENS, CROSS-CONTAMINATION CAN OCCUR IN OUR KITCHEN , SO NONE OF OUR DISHES ARE GUARANTEED ALLERGEN-FREE