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PIZZA
NOCELLARA DEL BELICE OLIVES
5
SMOKED AVOLA ALMONDS
5
Marinated Sicilian green olives
Smoked Sicilian almond from Avola
RUSTICINI
Panelle and Potato Crocche’, EVOO mayonnaise, Amalfi lemon
10
Sicilian extra virgin olive oil, aged Balsamic
7
MACCU DI FAVE SOUP
10
BURRATA DI ANDRIA
16
CALAMARI FRITTI
15
TAGLIERE DI SALUMI
15
Creamed broad beans, Ricotta, wild fennel, “fave caliate”
Heirloom tomatoes, Sicilian extra virgin olive oil, aged Balsamic, basil
Semolina dusted squid rings, wild garlic mayonnaise, Amalfi lemon
Cured meats, Mortadella PGI, Prosciutto crudo Riserva, Bresaola della Valtellina, Spianata Calabrese
(V) SUITABLE FOR VEGETARIANS (VE) SUITABLE FOR VEGANS) PLEASE NOTE A DISCRETIONARY SERVICE CHARGE OF 13.5% APPLIES.
20
BRESAOLA
20
MORTAZZA
20
SICILIANA
18
MARGHERITA
16
Spicy Spianata Calabrese, Pomodorino and basil sauce, Buffalo mozzarella
Bresaola della Valtellina, arugula, Parmigiano Reggiano, Amalfi lemon, extra virgin olive oil
Cream of Zucchini, Mortadella PGI, Burrata di Andria, Bronte pistachios
ANTIPASTI ROSEMARY FOCACCIA
SPIANATA CALABRESE
San Marzano tomato and oregano sauce, Giarratana onion, anchovies, Caciocavallo, “muddica atturrata”
Pomodorino and basil sauce, Fior di latte, Sicilian extra virgin olive oil
PRIMI PIATTI BUSIATE ALLA TRAPANESE
Pizzutello tomato pesto, Avola almonds, Pecorino, Sicilian extra virgin olive oil, basil
21
LOBSTER LINGUINE 45 Datterino tomato sauce, half lobster, garlic, parsley
RISOTTO ALLA MILANESE
Saffron risotto, veal ossobuco, Parmigiano Reggiano, wild garlic Gremolata
30