Issuu

NORTHERN CALIFORNIA

OCTOBER 2026

I S S U E 241

FAMILY MATTERS

Happy

www.enjoymagazine.com

Enjoy the magazine It’s on the house

NORTHERN CALIFORNIA LIVING OCTOBER 2026

CONTENTS ISSUE 241

Photo by Jon Lewis

HAPPY ANNIVERSARY

Photo by Jessica French

FAMILY MATTERS

Photo by Melinda Hunter

WELLNESS

20: 20 Years with Enjoy Magazine

—featured stories—

50: Turning Awareness into Care and Action

54: Five Generations Caring for the Forest House

INTEREST

66: Chico Locker Celebrates 60 Years in Business

28: Ryan McCloskey Unearths Redding’s Colorful History

70: Friday’s Vintage Co. Finds Value in the Past

42: Inside Chico State’s Human Identification Lab

76: Krystyna’s Polish American Cuisine in Red Bluff

60: Fun Facts About Autumn’s Colorful Season

80: Sisters Create an Enchanted Vintage Market

102: The Curious History of Jack-O’-Lanterns

90: Finding Connection in the Everyday

17: What I Enjoy: Shelby Carver 106: Recipe: Walnut Crusted Chicken 108: Enjoy the View: Alex Rueda 110: What’s Cookin’: Pumpkin Spice Coffee Cake 113: Local Events Calendar 122: Giving Back: Butte Agriculture Foundation

LOCAL ADVENTURE

94: Six Decades of the Hokema’s Family Legacy

IN EVERY ISSUE

34: Explore Redding’s Cultural District at Your Pace

www.EnjoyMagazine.com

OCTOBER 2026

Happy

IMPACT NOW THE McCONNELL FOUNDATION

Nepal

Philanthropy at Work McConnell staff members have been on the move across the five North State counties and two foreign countries we serve, connecting with community partners where ideas are taking shape and projects are coming to fruition.

Laos

Alturas: North State Inclusive Economic Development Collaborative Mount Shasta: Boys & Girls Club Nepal & Laos: Partner Meetings & Site Visits

Siskiyou

Yreka

Modoc

Weed Mount Shasta

Alturas

Red Bluff: Empower Tehama Redding: Sierra Pacific Regional Cancer Center Weaverville: FEMA Fire Recovery Grant Weed: Mountain Valleys Health Center

Shasta

Yreka: NVCSS Basecamp Shelter & Six Stones Wellness Center

Redding

Each star on the map represents a recent stop where McConnell program staff met and celebrated efforts to support community benefit. Impact Now reflects our commitment to meeting people where they are and helping their promising ideas move forward.

Weaverville

Trinity

Red Bluff

Tehama The McConnell Foundation Helping build better communities through philanthropy

YVONNE MAZZOTTA

publisher

MICHELLE ADAMS

publisher

RONDA ALVEY

editor in chief

KERRI REGAN

copy editor

JAMES MAZZOTTA PAUL DAVID

photography website & social media

CATHERINE HUNT

event calendar

MICHAEL O’BRIEN

advertising sales & marketing manager

KEVIN GATES

advertising sales & marketing consultant

CONNIE BLANC

advertising sales & marketing consultant

JEN VERMAAS

advertising sales & marketing consultant

BEN ADAMS

deliveries

JAY & TERRI THESKEN

deliveries

DIANE MORGAN

deliveries

PAUL LINDBERG

deliveries

BETH HUBNER

deliveries

KAMALA FLINN

deliveries

www.enjoymagazine.com 530.246.4687 office | 530.246.2434 fax Email General/Sales and Advertising information: info@enjoymagazine.com

Enjoy Magazine Subscriptions Get yours for $28.99/year. Scan the QR code here or visit enjoymagazine.com/subscribe

©2026 by Enjoy Magazine. All rights reserved. Reproductions without permission are strictly prohibited. Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising. Enjoy is a trademark of Enjoy, Inc.

OCTOBER 2026

www.EnjoyMagazine.com

It ’s Our

! y r a s r e v i n n A h t 50 B R AT E W I COME CELE

LIVE MUSIC ALL DAY! SATURDAY OCTOBER 17TH ROLL BACK FOOD AND DRINK SPECIALS! ALL AGES WELCOME!

TH US!

Happy

note from our

team

OCTOBER 2026 Family Matters Happy 20th Anniversary, Enjoy!

Two decades ago, we took an epic leap of faith to launch Enjoy Magazine, wondering if we would ever run out of local stories to tell. Twenty years later, our passion remains unchanged, fueled not just by our own dreams, but by a community of writers, photographers, designers, salespeople, advertisers and readers who have become like family to us. It is only fitting that this milestone issue celebrates Family Matters. This month, we shine light on some of the many multi-generational, family-run businesses that shape the character of our North State. At Krystyna’s Polish American Cuisine in Red Bluff, Agnieszka and Robert Fischer honor their beloved matriarch’s memory by serving up traditional pierogis and pickle soup from her handwritten recipes. In Redding, we spent some time with the folks behind Hokema’s Sewing and Vacuum Center, a local fixture since 1964 now run by three brothers alongside their 90-year-old mother, Gerda. We also headed up to Yreka’s historic Forest House, where the fifth generation is preparing to proudly steward their family’s century-old ranch. For all of these families, preserving their legacies has taught them the true meaning of community – just like it has for us. Whether you’re just discovering Enjoy or you’ve been with us since Issue #1, thank you from the bottom of our hearts. We are deeply grateful to continue celebrating this journey with you. Enjoy!

Be sure to check out the familyowned businesses advertising in this issue.

ON THE COVER: Leah Roadrunner

Photo by Kara Stewart

OCTOBER 2026

www.EnjoyMagazine.com

Mercy Medical Center Redding

St. Elizabeth Community Hospital

Mercy Medical Center Mt. Shasta

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Family is My Why

For me, real estate has never been about buying and selling homes. It’s about people, the stories they carry, and the lives they’re building inside the homes they choose. My own family reminds me everyday that home is SO MUCH MORE than four walls. It’s where we celebrate, navigate hard moments, make memories and build traditions that last a lifetime. That perspective shapes how I serve my clients.

I be lieve in treating people like people — not transactions. In the top 5% of Realtors in Shasta County and the top 20 listing agents in the county, I have built a business largely on referrals and relationships. Being born and raised in Shasta County also gives me a deep appreciation for the community I get to call home.

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what I enjoy WHAT DO YOU ENJOY MOST ABOUT LIVING IN THE NORTH STATE? Definitely the sense of community. I love being in town and running into familiar faces. Plus, having the mountains, river and lake so close is hard to beat.

M.C. Hunter Photography

Family: A cat, fox, and a brand-new puppy, Geo. If your personality were a vehicle, what would it be? A classic convertible! A nice combination of sentimental and unconventional, but the convertible makes it fun too. Who is someone, living or from another time, whose courage, character or life you especially admire? Easy – my Nana! She is one of my best friends. I admire her strength, resilience and especially the way she cares for her friends and family. She’s one of those people who has always made me feel loved, supported, and like I could handle whatever life throws my way.

How long have you lived in the North State? I moved to Red Bluff shortly after turning 16. Most of my family is from Red Bluff, so it was great to finally be close to everyone. I spent a few years in Chico going to college, but didn’t waste any time moving back home.

SHELBY CARVER General Manager, Growney Motors

What’s one thing your friends or family would say is “so Shelby”? Oh geez, I am pretty predictable so that may be a long list! Fun colors on my cars, Taylor Swift or Morgan Wallen playing in the background, never leaving home without my laptop and probably doing way too much research for even the smallest decision. If your life had a theme song, what would it be? “Mastermind” by Taylor Swift. I like to think I am pretty easy going, but there’s usually a plan… and probably a backup, too, just in case. What’s something on your bucket list that may surprise people? Honestly, I don’t really have a bucket list. I keep rolling with whatever life throws at me and try to make it an adventure every time.

OCTOBER 2026

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If someone handed you a plane ticket and said, “You leave tomorrow,” where would you hope you were going? Anywhere warm, hopefully with a cute coffee shop, good food and places to hunt for unique antiques. What food could you happily eat once a week for the rest of your life? Sourdough bread. I love the simple baking and shaping, experimenting with inclusions, and then, of course, eating it. What’s something you’ve done on a whim that turned into a great memory? Buying a Hummer and wrapping it PINK!

Locally owned and operated by Nathan and Adrienne Maupin, When Pie Meets Bread has served the North State with handcrafted breads and pastries for decades. For more than five years, their bakery has welcomed the community with the same passion for quality and madefrom-scratch goodness that started it all. Voted Best in the North State three years in a row. Thank you for supporting local businesses and the people who put their heart into everything they make.

Fall Sweetness, fresh-baked daily

PASTRIES: Fresh every day

BREAD: Sourdough bread made everyday

PIES: All varieties baked everyday

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Meet Ashlee Jansen, owner of Rooted Vitality & Cryotherapy. With more than nine years of experience in the wellness industry, Ashlee recently celebrated her first year as owner of Rooted Vitality. With the support of the local community, she continues to expand services, creating a one-stop destination Walk ins for both external and welcome! internal healing. Stop by Rooted Vitality and discover what it means to nurture your body from the inside out!

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Once upon a time

HAPPY ANNIVERSARY

BY K E R R I R E G A N | P H OTO S : K A R A S T E WA R T

2 0 Y E A R S W I T H E N J OY M A G A Z I N E

hey’ve celebrated births and marriages, mourned deaths, gritted their teeth through a pandemic, changed locations multiple times, and perhaps watched a few more wrinkles and gray hairs arrive on the scene. What hasn’t changed, however, is the passion and commitment that Enjoy Magazine’s founders have poured into their publication — on the exhilarating days, the tough days and every day in between — for 20 incredible years. “In the beginning, we wondered, ‘Are we going to have enough things to write about?’” says Publisher Michelle Adams. Adds fellow Publisher Yvonne Mazzotta: “Even 20 years later, in every issue, we learn of a new business or destination or cool business.” Michelle, Yvonne, Ronda Alvey, James Mazzotta, and Matt Briner worked at haircare giant KMS together in the early 2000s, and when the company closed its local operations, they took an epic leap of faith together to launch a magazine to spotlight the people, places and things that make the North State special. Michelle and Yvonne took on the roles of owners and publishers, while James solicited advertising and contributed photography. Ronda sought out writers and managed the magazine’s editorial content, and Matt brought his graphic design talents to the team. Curtis Davis, who was working at Redding Printing at the time, soon joined the effort to help with advertising sales, followed soon after by Michael O’Brien, who also worked with the team at KMS. Ronda’s brother, Al Olson, also played an important role in getting the magazine off the ground. With his journalism background, he offered guidance and plenty of sage advice as the team navigated the many things they were learning along the way. “We started when the economy was really sad, and we took that risk because we knew where we live is really important,” Yvonne says. In October 2006, the first edition arrived, which Ronda considers her proudest moment in the company’s history. “I remember the feeling when we got the actual magazine. That was pretty amazing, and then we did it again and again and again,” she says. “I thought, ‘I think we’ve got something here.’” The magazine started on Lake Boulevard, then moved to Park Marina Drive before relocating downtown to Placer Street, where Enjoy the Store and Enjoy Movies in the Park were also born (neither are in operation now). They subsequently moved to Market Street before shifting to remote work a few years ago. ▶ continued on page 22

“I remember the feeling when we got the actual magazine. That was pretty amazing, and then we did it again and again and again,” she says. “I thought, ‘I think we’ve got something here.’”

www.EnjoyMagazine.com

OCTOBER 2026

www.EnjoyMagazine.com

“That’s been our focus, to bring the positive and the uplifting. We get that privilege.” The venture has also led to significant personal growth for each of them. When they started, Michelle was pregnant and the Mazzottas had twin babies, so in those early days, Ronda was often the face of Enjoy to the outside world. “Somebody had to go out there in the community, which was not my thing,” Ronda says. “I remember going to my first Redding Chamber of Commerce’s Greeters and shaking as I was introducing myself.” As the magazine grew, each found their own way to contribute. James stepped into sales, while Michelle gravitated toward the behind-the-scenes work of designing the magazine and managing the day-to-day details. Ronda and Yvonne went through Leadership Redding together, and both became increasingly involved in local organizations and causes, serving on several boards and steering committees over the years. Michael brought his many years of sales experience to the magazine and has been a steady part of its growth. And after several years, Matt left Enjoy (with five of his biggest cheerleaders behind him) when he had the opportunity to establish his own successful graphic design business. The team is proud of what Enjoy has brought to the community, including maintaining a non-political and non-controversial stance. “It’s made the community proud,” Ronda says. “One thing we hear a lot is, ‘I can’t believe this magazine is in Redding.’” Adds Michelle: “That’s been our focus, to bring the positive and the uplifting. We get that privilege.” James says the magazine has inspired people to do things they might not have thought possible. “I feel like it has really given everybody in our North State permission to activate, and do things they might have been sitting on forever because they see their neighbors doing things without having any other reason other than it’s in your heart,” he says. “A lot of people get stuck, and they read a really cool story about somebody who has opened a nonprofit or new business and they think, ‘I can do that, too.’”▶ continued on page 24

www.EnjoyMagazine.com

OCTOBER 2026

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“The community adopted us right from the very beginning...” Looking to the future, James would like to “bring the pages to actual life” by integrating more technology, and Yvonne wants to continue “amplifying things that are happening, finding new trends in the area and finding things we can help grow, like weddings and tourism.” Michelle hopes to maintain strong partnerships with readers and businesses. “I want to see it continue to grow and bless our communities, and really be an avenue that helps businesses thrive,” she says. Sticking with the key ingredients in a recipe that still works after 20 years is critical, too, Alvey says. “Of course we want to change with the seasons, but we need to do the stories about the people, places and things that make this place what we love.” Yvonne agrees that’s what makes the magazine magical. “It’s a surprise every month,” she says. “Even if we’re having a bad week, a bad month, a bad day, it’s something we look forward to.” They’re also grateful to their sales team, writers, photographers, graphic designers, delivery drivers and advertisers, old and new, including some who have been invested since that very first year. In addition, Lynn Fritz has hosted Enjoy Exceptional Living for 16 years, where she delves deeper into topics that have been featured in the magazine. James and Ronda have had the privilege to be guests on Carl and Linda Bott’s radio show the first

Another surprise? “How much I still love it, and how excited I still get when we’re done,” Ronda says. “I think it’s such a great thing for the community.”

Monday of each month for the past 16 years to talk about the newest issue. One advertiser that has stuck with Enjoy since Month One is Shasta Regional Medical Center. “It’s helped us get our messages out and stay connected with the community we love serving, not just as a hospital, but as neighbors,” says Shasta Regional Medical Center Marketing Director Lynnann Foster. “And honestly, Enjoy Magazine itself has been a gift to Redding, always finding the good, the local and the heartwarming stories that make this place feel like home.” That spirit has sustained Enjoy. “The community adopted us right from the very beginning,” Yvonne says. As they start the next 20 years, the team says they’re also grateful for each other, the coworkers who became business partners who became family. “It’s huge to still like the people you’re working with,” Michelle says. “We’ve experienced life, death, children, pandemics, finances,” James says. “All the marriage topics,” Michelle adds with a laugh. “And trust,” Yvonne says. “And a lot of prayer, believe me,” Michelle says. Another surprise? “How much I still love it, and how excited I still get when we’re done, with every issue,” Ronda says. “I think it’s such a great thing for the community.” •

Kerri Regan grew up in the North State and earned her bachelor’s degree in journalism from San Francisco State University. A freelance writer and editor, Kerri enjoys exploring the North State with her husband and three children.

and the stories continued 24

happily ever after

www.EnjoyMagazine.com

OCTOBER 2026

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AUTO SERVICE A Family Affair

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TWO GENERATIONS. ONE COMMITMENT. PROUDLY SERVING OUR COMMUNITY.

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BURIED IN HISTORY

INTEREST |

BY J O N L E W I S

R YA N M C C L O S K E Y UNEARTHS REDDING’S CO LO R F U L H I S TO RY

yan McCloskey loves to keep history alive, even in a place where some of the colorful participants in that history have been laid to rest. As an historian and funeral arranger at McDonald’s Chapel and Redding Memorial Park, where he’s worked for the past 15 years, McCloskey is the perfect source for the myriad beneath-the-gravestone stories of civic accomplishments, derring-do, tragedies and triumphs represented at the 147-year-old cemetery. McCloskey, who refers to himself as “the friendly neighborhood undertaker,” will share a fair number of those stories this month when he conducts four special cemetery tours. (McCloskey also leads tours at 11 am on the second Wednesday of each month.) While some may be a bit squeamish at the thought of touring a cemetery, McCloskey suggests a counterpoint. “I want to create an immersive historical experience and also transport people back in time to the more traditional Victorian practices. A cemetery is definitely a place for the living as well,” he says.

“I WANT TO CREATE AN IMMERSIVE HISTORICAL EXPERIENCE AND ALSO TRANSPORT PEOPLE BACK IN TIME TO THE MORE TRADITIONAL VICTORIAN PRACTICES. A CEMETERY IS DEFINITELY A PLACE FOR THE LIVING AS WELL.”

Photos by Jon Lewis

www.EnjoyMagazine.com

OCTOBER 2026

Photo courtesy of Ryan McCloskey

Redding Memorial Park “is a place of rest and repose for the deceased, and also a sanctuary and relief for the living,” McCloskey says, adding that in Victorian times it was not uncommon to have picnics in a cemetery. “There’s shade in the summer …it’s a place of bereavement that also provides physical and emotional comfort. It can be a place for thinking, a chance for solitude away from the hustle and bustle.” And oh, the characters you will meet. McCloskey tailors his tours to the interests expressed by each audience, but he has plenty of go-to gravesites that commemorate the rich variety of life stories contained within. Isabella Martin is a good example. Nicknamed the “queen of grudges,” Martin first came to prominence in the North State in 1882 when she moved west from New York to Weaverville. She married John Martin, a mine owner 26 years her senior, and later presented him with a son that she had secretly adopted. Following John Martin’s suspicious death, Isabella then forged a will and sought a third of her late husband’s wealth from his brother. When a judge ruled against her, she forced John Jr. to bomb the judge’s Oakland home (the judge and his family survived). In Weaverville, she torched a barn, claiming its occupant had denied her lodging at the

OCTOBER 2026

New York Hotel. She also failed in an attempt to poison Weaverville’s water supply. Her long and twisted career in criminality came to an end when she was arrested at the Lorenz Hotel and ultimately given a life sentence at San Quentin Prison. The infamous Ruggles brothers, the siblings arrested on murder and theft charges after robbing the Weaverville stage in 1892, also contribute to the criminal lore at the downtown Redding cemetery. McCloskey’s tours often include stops at the gravesites of Charles Behrens, the constable who was the first lawman at the scene of the robbery, and George Albro, who was the lone jailer on duty when an angry mob dragged John and Charles Ruggles out of jail and lynched them next to the railroad tracks on Shasta Street. Another popular stop on the tours is Frank Crowe’s gravesite, where he is identified simply as a builder. Quite the understatement considering he oversaw construction of both Shasta and Hoover dams. Colorful history in the daredevil department is part of the tour as well. McCloskey often talks about Thomas Williams, an acrobat who performed under the stage name of Zenobia, who landed in the ▶ continued on page 30

www.EnjoyMagazine.com |

Pictured Below: Mug shot of Isabella Martin, who is buried in the cemetery. She went on a long and colorful crime spree split between Oakland and Weaverville and ended up in splitting time between prison and Napa State. She is often part of the tour.

Photo by Jon Lewis

Photo courtesy of Ryan McCloskey

“THERE’S SHADE IN THE SUMMER… IT’S A PLACE OF BEREAVEMENT THAT ALSO PROVIDES PHYSICAL AND EMOTIONAL COMFORT. IT CAN BE A PLACE FOR THINKING, A CHANCE FOR SOLITUDE AWAY FROM THE HUSTLE AND BUSTLE.”

cemetery after a fatal mishap during his patented catapult stunt. The 20-year-old performer perished in August 1883 during a circus in Redding. Archibald Campbell, a 19th-century circus clown who performed as Archie the Clown, was laid to rest in Redding after a long and dramatic career that saw him inducted into the International Circus Hall of Fame. Tour participants can learn a bit of civic history, as well. At the gravesite for Carl Williams, McCloskey explains how the former Redding mayor (1951-52) is credited with being the first to propose both the Civic Auditorium and the Downtown Redding Mall. The tours also provide a lesson in the fraternal organizations that gained popularity over the years, including Freemasons, the Modern Woodmen of America, the Knights of Pythias, the Independent Order of Odd Fellows and the Fraternal Order of Eagles. The related iconography is featured on many headstones. • Redding Memorial Park • 1201 Continental St., Redding Special October cemetery tours will start at 7 pm (meet at the main gate): Sunday, Oct. 11, New Moon Saturday, Oct. 17, Ladies Night Monday, Oct. 26, Full Moon Saturday, Oct. 31, Halloween For more information, call (530) 604-7400 To learn more about Isabella Martin, check out Redding author Ron Giesecke’s book: “Relentless: The Unraveled Mind of Isabella Martin, Queen of Grudges”

www.EnjoyMagazine.com

Jon Lewis is a Redding-based writer with more than 40 years of experience. A longtime San Francisco Giants fan, his interests include golf, fishing and sharing stories about people, places and things. He can be reached at jonpaullewis@gmail.com.

OCTOBER 2026

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Monday, October 5, 2026 at 8 AM Repeats Saturday, October 10, 2026 at 11 AM Enjoy Magazine, Celebrating 20 years! Monday, October 12, 2026 at 8 AM Repeats Saturday, October 17, 2026 at 11 AM Turtle Bay Exploration Park Monday, October 19, 2026 at 8 AM Repeats Saturday, October 24, 2026 at 11 AM North Valley Art League

P.O. Box 492453 • Redding, CA 96049 530-243-8862 call or text

Monday, October 26, 2026 at 8 AM Repeats Saturday October 31, 2026 at 11 AM North State Giving Tuesday Community Foundation of the North State

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October 9th & 10th

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Go. See. Art. E X P L O R E R E D D I N G ’ S C U LT U R A L D I S T R I C T AT YO U R PA C E DONALDSON FINE ART CENTER

A handful of art galleries, a walk by the river and plenty of reasons to get sidetracked. Build your own artful day through Redding’s Cultural District.

ou have friends in town. They’ve been visiting for a few days, everyone has spent enough quality time with the couch and eventually somebody asks the question you knew was coming: “So, what should we do today?” Here’s an idea: go look at some art. No hiking boots, no cooler to pack and no complicated itinerary that requires everyone to be in the car at precisely 8 am. This is a slow day. Grab your phone, see what’s open and put together your own art round through the Redding Cultural District. One of the nice things about living in the North State is that you can actually do that. The Redding Cultural District includes Downtown Redding, Turtle Bay and the parks along the Sacramento River. Along the way are galleries, museums, public art, historic buildings, restaurants, coffee shops and plenty of opportunities to get pleasantly sidetracked. There’s no required starting point and certainly no requirement that you see everything.

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OCTOBER 2026

At 1232 Center St. is Donaldson Fine Art Center, a contemporary gallery and creative space connected with artist Amy Donaldson. The center also offers workshops and other creative activities, so check the schedule while you’re planning your day. By now you’ve probably noticed that these places are all a little different, which is part of the fun. You aren’t walking into the same gallery six times with a different sign over the door.▶ continued on page 37

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ARTWORKS Head over to 1518 Market St. is something completely new. ArtWorks opened this fall as an artist collaborative, adding another gallery and another group of artists to Downtown Redding. There’s something fun about walking into a brand-new gallery, particularly one created by artists working together. See who’s showing, meet somebody making art locally and take a look around. You can also enjoy the satisfaction of knowing that another gallery is just 20 steps away.

THE ART HUNGER The Art Hunger Gallery at 1504 Market St. is a good place to see what artists in the North State are creating right now. The artist-driven gallery features rotating exhibitions and has shown hundreds of artists over the years, ranging from established names to people whose work you may be discovering for the first time. It’s also an approachable place to look at art. You don’t need to know the difference between Impressionism and Expressionism to walk through the door. Look around, find something that grabs you and decide for yourself what you like. Nobody gives you a test afterward. ▶ continued on page 38

Photo by Jessica French

TURTLE BAY Then there’s Turtle Bay Exploration Park at 844 Sundial Bridge Drive. We often think of Turtle Bay as one of Redding’s signature visitor attractions, but art is part of the experience there, too. Its museum combines art with history, science and culture through permanent exhibitions and changing shows. Then walk outside and you’re standing next to one of Redding’s most recognizable pieces of art and architecture, the Sundial Bridge. Take a walk across the bridge, wander through the gardens or simply enjoy being alongside the Sacramento River. At this point, you may have forgotten that you originally left the house to visit galleries, which is actually a pretty good indication that the slow day is working.

Photo courtesy of The Art Hunger

OCTOBER 2026

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You can go up Market Street to Old City Hall Arts Center at 1313 Market St., home of the Shasta County Arts Council. Old City Hall has been a Downtown landmark for more than a century, so take a minute to look at the building, too. Today, its gallery features a wide range of work by local and regional artists. This is also where the “slow” part of the day can really kick in. Wander around Downtown, look at the architecture, find some public art, stop for coffee or walk into a shop that catches your eye. There is no prize for completing the gallery round in record time.

Photo by Jessica French

SHASTA COUNTY ARTS COUNCIL

Photo by Jessica French

NORTH VALLEY ART LEAGUE

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From Downtown, make your way toward Caldwell Park and Carter House Gallery at 48 Quartz Hill Road, home of North Valley Art League. Founded in 1979, the organization has grown into a community of more than 250 artists, with member shows, juried competitions and plenty of work to discover. The setting gives you another reason not to hurry. Carter House Gallery sits in Caldwell Park near the Sacramento River, so after looking at art inside, wander outside and take a walk along the river. Getting distracted is completely acceptable.▶ continued on page 40

OCTOBER 2026

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MAKE THE DAY YOUR OWN The important thing is that this isn’t a six-stop challenge. Visit two galleries or visit all six. Stop for lunch, have coffee, walk along the river, find a mural, browse a store or decide somewhere along the way that sitting down for a glass of wine sounds better than looking at another painting. The galleries have changing exhibitions, events and schedules, so use your phone to see what’s open and what’s showing before you head out. Then put together an itinerary — or don’t put together much of one at all. That’s the beauty of a slow day. You started with friends sitting around the house asking what there is to do in Redding. A few hours later, you’ve seen some art, explored the Cultural District, walked along the Sacramento River and probably found a couple of places you want to come back to. The couch will still be there when you get home. •

Photo by Jessica French

John Truitt writes about Redding’s civic life, downtown momentum and the brave souls who attend planning meetings voluntarily. Active with Viva Downtown, he follows local leadership, historic preservation and community vitality wherever they gather — usually near coffee, clipboards and at least one spirited debate about parking.

www.EnjoyMagazine.com

OCTOBER 2026

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BY M E G A N P E T E R S O N

written in bone

“ Have you ever seen the television show ‘Bones’? That’s kind of what I do in a nutshell...”

I N S I D E C H I C O S TAT E ’ S H U M A N I D E N T I F I C AT I O N L A B Photo by Jason Halley / University Photographer

ave you ever seen the television show ‘Bones’? That’s kind of what I do in a nutshell,” quips Dr. Ashley Kendell, director of the Human Identification Lab at Chico State University. But she also quickly adds that her job in reality is anything like they portray it on television. “I’m usually dressed head to toe in hazmat gear, those big marshmallow suits with gloves and masks, and everything’s covered. The process is dirty. It smells. And it’s science, so it’s really slow and meticulous. We don’t turn around cases in a day, and we don’t have fancy holograms that can project what a person looked like in life. But most of us who do this can’t imagine doing anything else because it’s fascinating.” Kendell, along with Drs. Eric Bartelink, Colleen Milligan, Amber Plemons and P. Willey, make up the team running Chico State’s Human Identification Lab. For more than five decades, this world-class facility has been quietly putting forensic anthropology to work, becoming California’s busiest forensic anthropology laboratory and the largest in the Western United States. “We cover about 88 percent of the counties in California for forensic anthropological

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casework and consultation. We get around 120 to 150 cases per year, as well as work from Washington, Nevada and Montana,” she says. The cases run the gamut from quick questions about whether something found in a backyard is a human bone to full investigations involving burned, decomposed or skeletonized remains. “When remains cannot be visually identified we develop what’s known as a biological profile, that gives an estimate of a person’s age at death, stature, skeletal sex and geographic origins. This helps an agency get an idea of what a person looked like in life,” Kendell explains. “So, I can tell them I have a female between the ages of 25 and 40 who stands between five-foot-four and five-foot-eight, and there will probably be a lot of missing persons reports that would match that record.” The hope is that the profile, combined with where someone was found, can point investigators to an identification. “There’s one feature right in the front of your forehead, the big sinus called a frontal sinus,” Kendell says. “The shape of that in an X-ray is individualizing, so it’s as ▶ continued on page 44

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Pictured: Dr. Ashley E. Kendell and Dr. Eric John Bartelink

Photos by Jason Halley / University Photographer

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good as a fingerprint.” Similarly, a medical device, an unusual pattern inside the bone, extra teeth, ribs or vertebrae can also be used to establish an identification. “You just don’t know what you’ll find until you start digging into a case,” Kendell says. Kendell came to Chico State as a faculty member in 2017, where she earned her master’s degree before completing her Ph.D. at Michigan State. She’d also previously worked in forensic anthropology labs in Michigan and Arizona. Shortly after Kendell arrived in Chico, the Camp Fire happened. “I had seen maybe two fire cases. Body concealment attempts, and that was it,” Kendell recalls. “But I got thrown into the Camp Fire in my first year in Chico, and that has really become a lot of what I do now.” In fact, Kendell and molecular anthropologist Dr. Beth Shook have worked to develop better methods for collecting DNA from wildfire victims for the purposes of identification. Kendell, along with Bartelink, Milligan and Plemons, also train search-and-rescue teams and law enforcement officers in the recovery of remains in burned environments without damaging them. “When the human body is exposed to intense heat, muscles pull it into a ‘pugilistic posture,’ or what’s sometimes called a ‘boxer’s pose,’ because our flexors are stronger than our extensors. So, all of the muscles of flexion will outdo the extension muscles,” says Kendell. That predictable position can help scientists understand where to look for preserved tissue and DNA. “We’re trying to put together a series of visual diagrams to say, when you’re in the morgue, these are the regions that you want to prioritize. This is what tissue can look like and still be viable for DNA.” The work is intensely scientific, yet profoundly human. “I didn’t necessarily want to be a forensic pathologist and see soft tissue or things like nail polish and tattoos because that’s so personal,” Kendell notes. With a skeleton, she can concentrate on the science. “I spent five years as a death ▶ continued on page 47

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investigator, but you’re in someone’s home and talking to family members so you get to see them as a person. The same goes when you see things like wildfire victims who tried to leave a house but didn’t make it. Same with child abuse cases. Those are the ones that go home with you.” For Kendell, the rewards far outweigh the challenges. “It’s nice to know that we can give back to our community by getting decedents identified and returned to families as quickly as possible.” Kendell acknowledges that breaking into the forensic anthropology field can be demanding. She spent 14 years in college earning a bachelor’s degree, two master’s degrees, a Ph.D. and two board certifications. “It’s a really long haul, so you have to love it.” Kendell says. At Chico State, Kendell says that students get a leg up by being able to participate in hands-on experience with real-world forensic work, field recovery and the agencies that make up the medico-legal system. Four to five new master’s students join the program each year, and the lab is growing. A new statefunded facility is under construction, with expected completion in summer 2027. It will be significantly larger than the current space, with additional laboratories, classrooms and a 150-person training center. The endless variation of her work continually fascinates Kendell. “If you were to see a human skull or just a humerus bone in the upper arm, you would never look at that and think, ‘Hey, I might be able to do an ID

or get a presumptive ID from this single element,’ because they all look relatively the same,” she says. But they aren’t. “Your skeleton is constantly remodeling,” she says. “Your bones are going to record not only what you look like, but also your lifestyle and repetitive habits, as well as what you ate. They record if you do heavy manual labor, or if you had a traumatic injury 20 years prior. And because the majority of our casework is homicides, trauma analyses can help answer questions like how a person died, the timing of their injury and how much time has elapsed since their death,” Kendell says. Studying human remains has also given Kendell clear insight into the way humans live. “We don’t take care of ourselves,” she says with a laugh. “Seriously, don’t do drugs, don’t drink too much alcohol, and eat clean, whole foods. The information you can get from a skeleton still to this day blows my mind.” •

Megan Peterson is a freelance storyteller who loves her family, her pets, and Northern California. Her favorite part of writing is finding flow, and she always relishes a touching human story. Aside from Enjoy, she’s typically busy writing and producing for television, having created more than 220 hours of on-air content on networks ranging from National Geographic to Netflix.

Pictured: Arielle Zohara, a recent graduate of the master’s program and Dr. Ashley E. Kendell

“Your bones are going to record not only what you look like, but also your lifestyle and repetitive habits, as well as what you ate. They record if you do heavy manual labor, or if you had a traumatic injury 20 years prior...”

OCTOBER 2026

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Pink with Purpose

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T U R N I N G AWA R E N E S S I N T O C A R E A N D A C T I O N very October, pink seems to appear everywhere. Pink ribbons decorate storefronts, athletes wear pink on the field and communities come together for walks, fundraisers and events. But Breast Cancer Awareness Month is about much more than a color. It’s a reminder to pay attention to our health, support those facing breast cancer and celebrate the survivors who have traveled a road they never expected to take. One of the simplest things we can do is become familiar with how our breasts normally look and feel. A new lump or thickening, changes in breast size or shape, dimpling or puckering of the skin, nipple changes or unusual discharge are among the changes that should be discussed with a healthcare provider. Most breast changes are not cancer, but noticing something different and getting it checked is important. Mammograms can sometimes detect breast cancer before a lump can be felt. Screening recommendations may differ depending on age, personal health history and individual risk factors, so women should talk with their healthcare providers about when and how often they should be screened. Family history is important, too. Knowing whether close relatives have had breast or ovarian cancer can help healthcare providers determine whether additional screening or genetic counseling may be appropriate. Although breast cancer is overwhelmingly diagnosed in women, men can develop it as well. Because many people don’t realize this, symptoms in men may sometimes be overlooked. A lump or other unusual breast change should always be taken seriously, regardless of gender.

OCTOBER 2026

When someone we care about is diagnosed with breast cancer, it can be difficult to know what to say or do. Often, practical help means the most. Bring dinner. Offer a ride to an appointment. Pick up groceries. Walk the dog. Sit with them during treatment. Send a text that doesn’t require a response. Remember that cancer treatment can last for months, and support is often plentiful immediately after a diagnosis but may fade as time passes. Sometimes the best thing to say is simply, “I’m here.” The pink ribbon has become a symbol of hope and survivorship, and there is certainly much to celebrate. Advances in detection and treatment have helped many people live long lives after a breast cancer diagnosis. But October can also be an emotional month for those currently in treatment, people living with metastatic breast cancer and families remembering someone they have lost. Thinking pink means making room for all of those experiences. Wearing pink is a wonderful way to show support, but awareness is most meaningful when it inspires action. Schedule the appointment you’ve been putting off. Encourage someone you love to talk with their healthcare provider about screening. Donate to an organization that assists patients or supports research. Volunteer. Deliver a meal. Check in on a friend going through treatment. And perhaps most importantly, don’t let concern about breast health disappear when October ends. A pink ribbon may be small, but the message behind it is powerful: Pay attention. Get informed. Support one another. And take care of yourself and the people you love. •

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“I’m very proud that it’s been in my family for so many generations. It’s something with historical value

deeply ROOTED F I V E G E N E R AT I O N S C A R I N G F O R THE FOREST HOUSE

’m very proud that it’s been in my family for so many generations. It’s something with historical value,” says Steve Burton, a lifelong Siskiyou County resident and current owner of Yreka’s iconic Forest House. Built in 1852 as a stagecoach stop between Fort Jones and Yreka, the Forest House became a family ranch in 1909 when Steve’s great-grandfather, Fred C. Burton, purchased it from the original owner. More than a century later, Steve is helping preserve the place where generations of his family have stewarded the land. “My greatgrandfather, Fred C. Burton, and his wife Gertrude purchased the Forest House, and my kids, Jake and Lyda, will be the fifth-generation owners of this place.” Stories are part of the ranch’s inheritance. “There was a sawmill. There was an ice house where they cut blocks of ice in the winter and packed them in sawdust from the sawmill. Then there was the orchard, which came about because the original owner, Marshall Short, had heard about an opportunity to buy a bunch of fruit trees,” Steve says. “He figured he was going to make a killing selling them, but nobody bought them, and the trees were starting to die. So, he just started shoving them in the ground. At one point, the orchard operated as the largest fruit production in the state. Fresh fruit was shipped on the rails. They were making brandies and ciders, and people from the East Coast would come through and say, ‘Holy cow, Forest House! We’ve had your apples.’” Some of those remnant trees remain on the ranch. “One of the things we’ve been working on is trying to preserve the genetics of those trees and see if we can graft them and keep them going,” Steve says. Steve’s son, Jake, is already imagining a next chapter. “I’m studying agricultural food and business management at Oregon State,” he says. “We have a long genetic line of apple trees there, so seeing what I could do in the future by grafting them or recreating the orchard would be really cool.” ▶ continued on page 57

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OCTOBER 2026

Photo courtesy of the Burton Family

OCTOBER 2026

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“Growing up, you slowly start to understand how truly important it is, not only for me and not only for my family, but for the people around me as well.” For Steve’s daughter, Lyda, the land has always generated something less tangible. “Our family has always been big on keeping everything in the family and passing it down,” she says. “My name is actually a family name after my great-grandmother, Lyda Mae Burton. And Jake and I grew up on the ranch. We went sledding there. I learned horseback riding there. My great-grandfather Homer loved to draw, and there’s still a drawing he made on one of the barn doors. It takes a lot of time and grit to have this property, but I wouldn’t change it for the world. I feel like I’m really close to my family in a way that I wouldn’t have gotten if we didn’t have this land. It’s taught us how to stay close.” Jake didn’t understand what the Forest House meant until he began hearing other people’s stories. “I would always go to different events, and people would come to me because they’d known relatives of mine or had connections to the Forest House. Growing up, you slowly start to understand how truly important it is, not only for me and not only for my family, but for the people around me as well. It taught me a lot about community and family.” Steve’s wife, Kyla, came into the family from much farther away. “My family was in Nova Scotia, so I never had grandparents around or a lot of family stories,” Kyla says. “It’s really cool to see the stories and the family that go along with this place. There’s a lot of pride that comes with it.” ▶ continued on page 59

OCTOBER 2026

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Wake up to One of California’s Greatest Views.

Discover 23 Acres of Peace and Natural Beauty.

Today, Steve and Kyla are spending their retirement caring for the ranch while Jake and Lyda finish college. They lease grazing, manage timber and hope, one project at a time, to breathe new life into the old property. They also went through the effort of getting the Forest House and a couple of outbuildings added to the National Register of Historic Places in Photo courtesy of the Siskiyou County Museum 2011. “We’d love to keep the place from falling over, if nothing else,” Kyla says. “We’re not interested in selling it or having it leave the family. We’d love to see the For more information on orchard come back. We’d love to see the Forest House restored someday if we can restoration or to schedule a figure out how to make that happen.” private group showing, Steve admits there are days when the responsibility weighs on him. “There’s a lot please email the Forest of anxiety watching the place kind of melt away, and I’m concerned it’s going to fall House at fhr@snowcrest. over on my watch. But we’re still trying to do the best we can to keep it together.” net. For a more detailed His children are already thinking about the watch that comes after his, as Jake history of the Forest House, clearly articulates. “Our dad’s goal has always been to really keep it in the family and the 1965 issue of the give us what he got originally, really keep it as one piece. Moving forward, that’s Siskiyou County Pioneer mine and my sister’s goal as well, to continue to try to pass it down.”• featuring the Forest House can be purchased at the Siskiyou County Museum. Megan Peterson is a freelance storyteller who loves her family, her pets, and Northern California. Her favorite part of writing is finding flow, and she always relishes a touching human story. Aside from Enjoy, she’s typically busy writing and producing for television, having created more than 220 hours of on-air content on networks ranging from National Geographic to Netflix.

A Legacy Written Across 748 Acres.

Chad Phillips Broker/Owner DRE #01747099

530.840.0516 3645 Eureka Way, Redding chad@shastasir.com

www.ShastaSIR.com

Expert Real Estate Advisor

ReeseReservoir.com OCTOBER 2026

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INTEREST

falling for fall

F U N FA C T S A B O U T AU T U M N ’ S CO LO R F U L S E AS O N here’s something about autumn that seems to wake up all the senses. The air gets a little crisper, leaves begin changing color and suddenly everything tastes better with cinnamon. Even in Northern California, where fall sometimes takes its sweet time arriving, the season brings plenty to celebrate. Here are a few fun facts about this colorful time of year. Why do leaves change color? Those brilliant reds, oranges and yellows have actually been hiding in the leaves all along. During spring and summer, chlorophyll gives leaves their green color and helps trees turn sunlight into energy. As the days grow shorter and temperatures cool, chlorophyll production slows down. The green fades away, revealing yellow and orange pigments underneath. Some trees also produce red and purple pigments as fall arrives. Autumn has two beginnings. Depending on whom you ask, fall can begin on two different dates. Meteorological autumn starts September 1 and includes September, October and November. Astronomical autumn begins with the autumnal equinox, usually around September 22 or 23 in the Northern Hemisphere. About that equinox... The word “equinox” comes from Latin words meaning “equal” and “night.” Around the autumnal equinox, daytime and nighttime are close to equal in length. After that, our nights continue getting longer until the winter solstice in December. Why do we call it both fall and autumn? “Autumn” is the older term, but “fall” became popular several centuries ago as a shortened version of “fall of the leaf.” Both words traveled to America with English settlers, but Americans eventually favored “fall” while “autumn” remained more common in Britain. Pumpkins are fruits. Botanically speaking, pumpkins are fruits because they develop from the flower of a plant and contain seeds. They’re also members of the gourd family, along with squash, cucumbers and melons. And while we usually picture pumpkins as orange, they can also be white, green, yellow, red and even blue-gray.

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Apples float for a reason. There’s a reason bobbing for apples works. Apples are roughly 25 percent air, which makes them buoyant enough to float in water. There are thousands of varieties of apples grown around the world, ranging from extremely sweet to wonderfully tart. Animals know winter is coming. Fall is a busy season in the animal kingdom. Squirrels collect and hide food, many birds begin long migrations and some animals start preparing for hibernation. Monarch butterflies may travel thousands of miles south to warmer climates. Fall has its own scent. That familiar smell of autumn isn’t entirely our imagination. Fallen leaves begin to decompose, releasing organic compounds into the air. Combine that earthy aroma with cooler temperatures, wood smoke, rain and seasonal spices and fall develops a fragrance all its own. The season may make us nostalgic. Fall is closely associated with traditions: the beginning of school, football games, harvest festivals, Halloween, Thanksgiving and family gatherings. Those repeated experiences can become strongly connected to memory, which may help explain why the first chilly day or smell of cinnamon can suddenly transport us back in time. Whether you love pumpkin patches, colorful leaves, cozy sweaters or simply that first morning when you finally need a jacket, autumn has a way of reminding us that change can be beautiful. So pour something warm, step outside and enjoy it. Fall never seems to stay quite long enough. •

OCTOBER 2026

IT’S THE GREAT PUMPKIN, SPENCER JAMES

1409 MARKET STREET, DOWNTOWN REDDING

Imaging Center

OUTPATIENT IMAGING CENTER

———————— SERVICES INCLUDE ————————

MRI Detailed images for accurate diagnosis

X-RAY Quick, highquality imaging when you need it

CT Advanced scans with less radiation

ULTRASOUND Safe, comfortable imaging for many conditions

MEET OUR IMAGING CENTER DIRECTOR ——Jeannie Morgan

BSN, RN Director of Cardiovascular and Imaging Center

Dear Valued Community Members, One of the things I am most passionate about is ensuring our community has timely access to high-quality imaging services close to home. Whether someone needs an X-ray, CT, MRI, Ultrasound, or another diagnostic exam, timely imaging can be an important first step toward getting answers and determining what comes next. My own experience with cancer has given me an even greater appreciation for the importance of access to care and the people behind it. I understand personally how much it means to have answers when you need them. This is why I am especially excited about the continued growth of imaging services at Shasta Regional Medical Center, including the addition of mammography. Bringing this important screening service to our community is another step toward making comprehensive imaging care more accessible to the people we serve. It is a privilege to serve this community, and I am proud of the work our team is doing to ensure our patients can receive exceptional care, right here at home. With Gratitude,

Jeannie Morgan

Director of Cardiovascular and Imaging Center

shastaregional.com

COMING Soon —————————— ❤ ——————————

MAMMOGRAPHY & BONE DENSITY We’re proud to bring breast imaging services to Shasta Regional Medical Center, providing our community with access to the latest mammography technology available in the North State.

Mammography is the most common method for detecting breast cancer and initial tumor stages. It is one of the best ways to identify breast cancer early, when it is most responsive to treatment.

For more information about our growing Outpatient Imaging Center follow us on Facebook and Instagram, or visit shastaregional.com

SHASTA REGIONAL IMAGING CENTER: 1355 East Street, Redding

Now serving our community from East to West Forover over 30 years, For 30 years, Dinius Dinius Family Family Dentistry Dentistry has has beenbeen proud proud to care to for care for generations of families with honest, generations of families with honest, personalized dentistry and a genuine personalized dentistry and a genuine commitment to toour community. Today, commitment our community. Today, Dr. Mike Dinius andhis his sons, sons, Dr. Jon Dr. Mike Dinius and Dr. Jon and Dr. Adam, continue that and Dr. Adam, continue that family family tradition at both Dinius East tradition at both Dinius East and and Dinius West. Two locations, one Dinius West. Two locations, one family, family, and the same care you’ve and the same care you’ve trusted for trusted for decades. decades.

East: 2190 Larkspur Ln. Ste. 300, Redding (530) 222-0221 West: 2710 Eureka Way Ste. 5, Redding (530) 222-5803

www.diniusdds.com

Happy

Family Matters Some businesses are built by families. Others become family. Whether passed from one generation to the next, run by relatives working side by side or shaped by a team that feels more like family, these local businesses share something special: relationships are at the heart of what they do. In this month’s section, we’re celebrating the people behind businesses that have grown through hard work, shared purpose and a commitment to the communities they serve. From longtime local names to newer ventures building traditions of their own, each reminds us that business can be about more than what you sell or the service you provide — it can be about the people you bring along with you.

OCTOBER 2026

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FA M I LY M AT T E R S

BY A L O L S O N

P H OTO S : B O B M c C O N N E L L

C H I C O L O C K E R C E L E B R AT E S 60 YEARS IN BUSINESS

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OCTOBER 2026

— “— “We are definiely more serviceoriented than volumeoriented.” —DAVID DEWEY

avid Dewey’s name hangs in the Cured Meat Hall of Fame, an honor the American Association of Meat Processors reserves for those who’ve spent decades making good sausage and are willing to teach others how to do the same. Dewey has taught plenty — he still runs seminars for other processors. But ask him about the honor, and he steers the conversation back to the shop: Chico Locker & Sausage Co., the storefront his father bought in 1965, still smoking bacon and stuffing casings 60 years later, even as old competitors went self-service or closed. Chico has grown up around that shop. When the Dewey family arrived, the town had roughly 18,000 people; it’s past 100,000 now, and much of the farmland that once surrounded it has become subdivisions. The outlying acres still raise livestock, and despite the massive growth, Dewey still believes that “Chico’s still a good town.” Dewey was 12 when he moved with his father and sister to Chico. Working for family, he says, “can be challenging and sometimes difficult. But it also can be so rewarding at the same time. We were latchkey kids before anybody knew what latchkey kids were.”

OCTOBER 2026

He didn’t plan to stay in the meat trade. He already knew how to cut meat when a draft notice reached him in 1971, a few college units short of a deferment, so he enlisted in the Air Force instead. He worked in a commissary at Fairchild Air Force Base, one of three military butchers among 20 civilians. His stint in the Air Force gave him formal training in food safety, which he has put to good use ever since. He worked for his father for six years after his discharge. Then, in 1981, his dad bought a market inside a grocery store and moved on — Dewey’s wife, Linda, went to work there — and Dewey took over the family shop. For a while, the business’ claim to fame was its custom slaughter operation: drive to a farm, butcher and quarter the animal, and bring it home for the freezer. The turn came a year later at a meat processors’ convention in Sacramento. “Linda and I didn’t have two nickels to rub together,” Dewey says. They met people who’d built their shops into delis and sausage houses, and Dewey could see where the road led. He joined the California Association of Meat Processors and later the national American Association of Meat Processors, serving on both boards and eventually as national president in 1999. He toured plants at every convention. “These conventions were a real education for me. I would not have been as successful without these organizations.” ▶ continued on page 2

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In 1985, he took over the rest of the building and opened a retail counter. He then bought a forced-air smokehouse to replace the gravity model he’d learned on. It cost more than he was comfortable spending, Dewey says, but now calls it “one of the best decisions I ever made.” The shop carries more than 50 sausage varieties today, most of which were born the way Dewey describes: a seminar in Davis, a cured-meat show where someone’s Bavarian recipe won an award, an idea carried home and reworked to fit Chico. Asked which sausage is his most popular, Dewey laughs off the question. “God made blondes, redheads and brunettes,” he says. “Everybody’s taste is different.” The jalapeno cheddar wurst outsells almost everything else. A Polish sausage and a linguica have each taken grand champion at national cured-meat shows — the kind of record that lands a processor in the Hall of Fame, where Dewey now belongs. Some of the shop’s business still begins in the field. A two-ton Ford truck with a 12-foot refrigerated box serves as a mobile slaughter unit; Dewey’s crew dispatches the animal on a customer’s property and brings it back to age in the shop’s cooler. Hunters bring in deer, elk, bear and wild hogs, and Dewey coaches them on field care first. “It’s hard to take a spoiled piece of something and turn it into fine quality,” he says. Roughly nine in 10 are good enough for sausage, jerky or snack sticks. “If I can get your family to eat your game meat faster,” he says, “that means you get to go hunt and bring home another one.” Service, Dewey says, has largely disappeared from big markets, where “you normally don’t get to talk to the butcher.” At his own counter, that conversation remains the point. “We feel customer interaction is important,” he says. “We are definitely more service-oriented than volume-oriented.” Dewey’s father died in 1987 at 61. “I just wish he was here to see what his shop looks like now,” Dewey says. Dewey turns 75 in November. He and Linda, a Chico native, have been married for 52 years. The shop has outlasted the farmland around it and the competitors who went self-service. It’s still doing, 60 years later, what it did on day one: someone behind the counter, a knife in hand, telling you how to cook what you just bought. • Chico Locker and Sausage Co. 196 E. 14th St., Chico • (530) 343-7370 www.chicolockersausage.com

Al Olson loves culinary arts, adult beverages and hiking in the North State wilderness. You may find him soaking up the scenery at one of our area’s many state or national parks or sitting in a barstool sipping a cold locally brewed craft beer.

www.EnjoyMagazine.com

OCTOBER 2026

FAMILY MATTERS

Generations of Quality Nor Cal Granite and Tile, founded in 2004 by brothers Jayson and Chris Burris, is a family-owned business proudly serving Northern California. With next-generation leaders Rylie Burris-Murphy and Cole Burris, over 50 years of collective experience, and advanced CNC Router and Robotic Saw Jet technology, they provide flawless fabrication, expert tile installation, design services and timeless craftsmanship for every project. 3383 Pacific Trail #C, Cottonwood 530.378.2824 norcalgranitetile.com

Elevate Your Life Stephanie Smith, MSPT, owner of Elevate Physical Therapy, established the clinic in Anderson in 2021 with her husband Rob Smith. The warm, friendly atmosphere is instantly inviting—the whole staff is committed to making every patient feel right at home. Their goal is to care for the person, not just the injury.

1920 Barney Road, Anderson 530.365.2142 www.elevateptca.com

A Redding Institution A family owned business since 1972, The Beadman specializes in beads, sterling silver jewelry, Native American jewelry, clothing and tie-dye. Find an extensive selection of Delica, hex and seed beads, along with stone, glass, metal, shell, Austrian crystal beads. The shop also carries wind chimes, figurines, rock specimens, hemp cord, rosaries, sage, incense, crystal sun catchers and more. 2619 Park Marina Drive, Redding 530.243.8808 thebeadman.com @thebeadmanredding

& gifts

FA M I LY M AT T E R S

BY K AY L A A N D E R S O N

P H OTO S : M E L I N DA H U N T E R

F R I D AY ’ S V I N TA G E C O . F I N D S VA L U E I N T H E PA S T

the good stuff “When you get something from here, it’s unique. No one else has it,” 70

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ylan and Paige Mosshart have always been big thrifters, and now they are using their entrepreneurial spirit to share their passion for vintage clothes with the wider Redding community. It all started at the beginning of the Carr Fire in 2018 when the Mossharts moved from Washington State down to Redding to be closer to friends. They bought a house and had a bunch of clothes, but not much storage space. “My wife took over the closet and said I had to get rid of clothes. But we have a rule that if I get rid of one thing, she has to get rid of one thing. So, I invited my friends over to look at the clothes and just started selling them out of my closet,” Dylan says. Dylan worked as a server at a local restaurant and started selling clothes online as a side hobby around the time when the couple met fellow online vintage clothes reseller Jackie Mueller. Mueller and the Mossharts went out to dinner one night and she explained to them how she ran her own vintage clothing business (now she works alongside the Mossharts at the Friday’s Vintage Co. brick and mortar store on Market Street). Dylan changed his personal Instagram handle to @fridaysvintageco and started doing pop-up events at their house. The first one they held on a Friday had a line around the block. “With vintage clothing, everything is one-of-one. Nothing is mass produced. We buy locally; everything is sourced within 30-40 miles of Redding,” Dylan says. Everything in the store is at least 20-30 years old, good quality and made in the United States. “When you get something from here, it’s unique. No one else has it,” Dylan adds. The secondhand pieces are sold at fair prices online and in the store, and anything that doesn’t sell goes to Raising Shasta teen centers. Friday’s Vintage Co. donates 100 to 200 pounds of clothes to the nonprofit per week, depending on how much the teen centers can handle. Friday’s Vintage Co. is doing more than giving clothing with character a second life, though — it is helping battle the fast fashion industry responsible for producing inexpensive, low-quality clothing made by exploited workers and often with microplastics in them which often disintegrate easily and end up in the landfill. But certain brands like Levi’s make clothing built to last, and haven’t changed their quality. In 2023, a pair of 1873 Levi’s jeans salvaged from a shipwreck sold at an auction for $100,000; and even Friday’s Vintage Co. has fetched upwards of $2,400 for a pair. ▶ continued on page 72

OCTOBER 2026

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“One of the perks of this job is getting to meet so many people. And we have amazing, consistent customers who keep coming back.”

“Clothing from the ‘30s and ‘40s can go for crazy money,” Dylan says. Friday’s Vintage Co. won’t buy multiples of one certain item of clothing from one single seller because they feel the entire batch loses its charm, but the same Pink Floyd T-shirt from its 1993 tour from three different buyers has more appeal. “All have flaws or are unique in their own ways,” Dylan adds. Since everything is one-of-one and clothing is cleaned, spot-treated and repaired in different ways before it can be resold, every item is priced individually. Sometimes it can cost $200 to $300 to repair an item before reselling it, depending on what kind of material and type it is. “A 1930s dress can cost a lot more to stitch than a cotton T-shirt,” Dylan says. Friday’s Vintage Co. carries a diverse inventory, everything from concert T-shirts to Carhartt jackets and gunny sack prairie dresses. Understanding that reputation means everything, Friday’s Vintage Co. is upfront and transparent about how they run the business. “This is a bit about educating people about what vintage is and what it’s worth. Some things are too new for us to take. We will pay a third or a half of what we sell it for, unless we’re buying it in bulk, like an entire storage unit,” says Dylan. “Most sellers are just so happy it’s going to someone who is going to appreciate it.” Dylan then tells the story of a 49ers jacket with the name “Jeff ” embroidered on it. A few years after Jeff passed away, his widow sold the jacket to Friday’s Vintage Co., hoping it would go to a good home. A few months later, the customer came back and said she saw a guy at Pipeline Craft Taps & Kitchen wearing her late husband’s jacket. ▶ continued on page 74

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OCTOBER 2026

FAMILY MATTERS

Family-Owned Big Time For 38 years, Red Bluff Aquarium and Pets has been the go-to place for all critters big and small carrying fun toys, snacks, treats and a staff that really knows its stuff! There is an outdoor Pet Wash Station that is open 24/7, saving time and mess at home. They also offer help with exotic birds. And they offer the best family-friendly environment you will find!

345 S. Main St., Red Bluff 530.527.4588

Escape on the Sacramento River Locally owned and operated, Gaia Hotel and Spa is a true oasis along the Sacramento River. Enjoy peaceful rooms, private bungalows, a koi pond, outdoor heated pool and hot tub, onsite sauna and spa, plus exceptional dining at The Woodside Grill. Whether traveling through, gathering with family, hosting an event or seeking a rejuvenating staycation, Gaia offers more than a hotel—it’s an experience. 4125 Riverside Place, Anderson 530.365.7077 gaiahotelspa.com

Handpicked Vintage Clothing in Redding One of the best feelings is rocking an outfit that makes you feel confident and unique without breaking the bank. And there’s nothing like finding that next vintage find. At Friday’s Vintage, they’ve intentionally chosen unique ways to be different from your typical vintage store. Here’s how they stand out from the crowd.

1320 Yuba St., Redding fridaysvintage.co Wednesday- Saturday 11-7 Sundays 11-6

“The customer always comes first, and we take the time to hear the story. We treat the person we’re buying from with respect and understanding. We really find the value in clothing and know how to restore it,” Dylan says. “One of the perks of this job is getting to meet so many people. And we have amazing, consistent customers who keep coming back.” Friday’s Vintage Co. hosts $5 clothing days and gives exclusive discounts and insider tips on spontaneous drops to those who join its email newsletter. •

Friday’s Vintage Co. 1401 Market St., Redding www.fridaysvintage.co

Kayla Anderson is a freelance writer and co-author of Moon Travel Guides’ Best of California State Parks and Northern California Road Trips. She holds a bachelor’s degree in journalism from CSU, Chico and loves to read, write, and explore the North State and beyond.

www.EnjoyMagazine.com

OCTOBER 2026

FAMILY MATTERS

Your Porch. Perfectly Pampered. The Pampered Porch is a concierge seasonal decorating service that designs, delivers, installs, and removes every display. From autumn pumpkins to festive holiday décor, each porch is thoughtfully curated and completely handled from start to finish. Fall is here. The holidays are coming. Let The Pampered Porch handle both. Mention this ad and receive a complimentary fall doormat!

818.216.9608 (call or text Jodi) Pampered-porch.com @pampered.porch

Uncork the Sun! Some places just feel like home. Slow down, gather with good people and share a bottle of wine grown and made right here in Tehama County. At Burnsini Vineyards, every bottle carries a little of this land and the hands, heart and sunshine behind it. Come taste your new favorite place in the North State. Wine tastings: Friday 3–7pm • Saturday & Sunday 12–5pm.

19535 Hammers Lane, Cottonwood Burnsini.com burnsinivineyards

Redding, Meet Vita Mobile Vita Mobile is a little piece of beauty and wellness right here in Redding, created as a place where clients can feel comfortable, cared for and confident in whatever brings them through the doors. From aesthetics and skin treatments to wellness and weight loss, everything is personal. Come see the beautiful new space and mention this issue for $25 off your first visit.

530.201.2665 Vitamobilern.com @vitamobilern

A TASTE OF HOME

P H OTO S : B O B M c C O N N E L L FA M I LY M AT T E R S

BY M E L I S S A M E N D O N C A

K R Y S T Y N A’ S POLISH AMERICAN CUISINE IN RED BLUFF

sure-fire way to keep your mother and grandmother’s memory close is to cook the recipes she taught you as a child. A way to turn that memory into a legacy is to share them with your community and name a restaurant after her. Krystyna’s Polish American Cuisine in Red Bluff is a nod to the love and care of Krystyna Kurowski, Polish Cold War immigrant and beloved mother of Agnieszka Fischer and grandmother of Robert Fischer, who, along with their family, are celebrating her memory by serving up her favorite Polish dishes, along with a farm-fresh seasonal menu driven by availability of local producers. An entire paragraph of Kurowski’s 2018 obituary in the Red Bluff Daily News is dedicated to her culinary skills. Like many immigrants, she brought the recipes honed in her homeland to the United States and raised a family on them. “Amongst the Polish community, her reputation for being an amazing cook grew,” reads her obituary. “She had a talent for creating beautiful and delicious dishes.”

“First and foremost, it’s very traditional Polish food that we eat every day,” says Agnieszka. Think cabbage rolls with mushroom gravy, schnitzel, potato pancakes with Hungarian goulash, and pickle soup served daily, year-round. The latter has its dedicated fans and has turned the most skeptical into one who craves the dish. On Saturdays, pierogis make their weekly showing. These specialty items are exceptionally time-consuming to make, but fly out of the restaurant at about 400 a week. They also have a place in Kurowski’s obituary. The seasonal menu relies on the output of local producers such as Julia’s Fruit Stand, Oak Slough Farms, Red Gate Ranch, Maywood Figs and Fig Hunter. “Whatever they have we try to rotate into our menu,” says Agnieszka, noting that a veggie ratatouille served on buckwheat was popular in the heat of summer, as was caprese salad. “As the seasons change, so does our menu.”▶ continued on page 78

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OCTOBER 2026

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Much of the menu can be made gluten free, as potato starch is used in sauces. The restaurant does not use seed oils, opting instead for avocado and olive oils and healthier frying oil. Agnieszka has fond memories and photographic evidence of son Robert at 5 years old wearing a chef ’s hat and holding a spatula for his school’s career day. While he had his first lessons in cooking at the sides of his mom and grandmother, he is also classically trained at the Culinary Institute of America in St. Helena. He graduated in 2019 and returned to Red Bluff as the pandemic was taking hold. “At school he was known as the kid who knew pierogi and the kielbasa boy,” Agnieszka says with a laugh. He had handwritten recipes from his grandmother to refer to. In 2021, Agnes, Robert and their families decided to open a restaurant. They knew they wanted to stay in Red Bluff, where they had moved from the Bay Area a few decades prior. They scouted locations and ultimately landed on a space downtown over 100 years old, and they took three years to build it out. The family includes skilled tradesmen that could do the work. The public was welcomed on April 29, 2025 and have been showing up ever since. “We have a pretty large kitchen for a restaurant, but we feel we’re bursting at the seams,” says Agnieszka. A large floral mural was painted in the dining area in homage to Kurowski’s talents as a master gardener. “We wanted to bring back the concept of sitting and talking,” she adds, noting that she encourages guests to “come and gather and just spend time with each other.” “When we started this, we wanted to bring something different to the Red Bluff and surrounding areas to expand the culinary horizon,” she says. Word has gotten out and the restaurant was named a top 10 Polish restaurant in California at decorhint.com, joining restaurants in the Bay Area and southern California. “We get a lot of travelers,” says Agnieszka. Whether local or passing through, Agnieszka, Robert and family are ready for you to stay for awhile and bask in the culinary legacy of their beloved Kyrstyna and maybe even develop your own obsession with pickle soup and pierogi. •

“WHEN WE STARTED THIS, WE WANTED TO BRING SOMETHING DIFFERENT TO THE RED BLUFF AND SURROUNDING AREAS TO EXPAND THE CULINARY HORIZON...”

Krystyna’s Polish American Cuisine 620 Main St., Red Bluff • Find them on Facebook • (530) 527-8244

Melissa Mendonca is a graduate of San Francisco State and Tulane universities. She’s a lover of airports and road trips and believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

www.EnjoyMagazine.com

OCTOBER 2026

FAMILY MATTERS

Create an Unforgettable Experience Netsound has been Northern California’s go-to for premier sound and lighting, enhancing over 150 weddings annually with expert DJ services, photo booths and top-notch production. Our dedication to excellence and glowing referrals have fueled continuous growth and innovation. From dream weddings to corporate events and concerts, our skilled team turns your vision into reality with precision and creativity.

530.515.6465 Netsoundpro.com Tim@netsoundpro.com

Keeping Families Covered Harbert Roofing has served Northern California homeowners for over 40 years, delivering trusted roofing solutions with integrity, craftsmanship and care. Family-owned and operated, they specialize in residential re-roofs, new roof installations, gutters and roof maintenance. With a reputation for quality and a full-service approach, Harbert Roofing helps protect homes with roofs built to last. 530.223.3251 harbertroofing.com License #696974

Family-Owned. Serving Yours! Have family coming for the holidays? Anderson RV Sales has travel trailer rentals for vacations, temporary housing or an extra room for your family during the holidays. Delivery service available!

AndersonRVSales

6040 Hwy. 273, Anderson 530.378.1993 AndersonRVSalesAndRentals.com

S A L E S A N D R E N TA L S

FA M I LY M AT T E R S

BY K I M B E R LY B O N E Y

| P H OTO S : M I C H A E L K I L L I N G B E C K

Beautifully

GATHERED S I S T E R S C R E AT E A N E N C H A N T E D V I N TAG E M A R K E T

hen the opening bell rings and shoppers begin to flood through the doors on Market Day, there’s a definitive buzz in the air – an all-encompassing sense of wonder and excitement that washes over the room. The effervescent, collective rush to find the perfect treasure is almost palpable. It’s easy to see the beautifully curated booths, teeming with vintage, antique and handmade treasures. What might be harder to conceptualize is how that perfect mixture of vendors came together. Keri Ferguson and Cara Arnott know what it means to gather a special blend of people and beautiful pieces together. The creative sisters, originally from Portland, Ore., have been honing their talents and passion for vintage and antiques for a lifetime.

“We spent a lot of time with our grandparents, and I developed an appreciation for the memories that vintage items brough back to me. I feel like I’ve had a connection to the vintage world with my sister forever. Buying, selling, and creating was a way to stay connected even though we were states away,” says Ferguson. “As a little girl, I was fascinated with vintage treasures. My first collection started because my grandmother let me play with her tin of beautiful old buttons. To this day, it’s the first thing I look for at estate sales,” says Arnott. Their creative connection truly began as a family affair. “We were competitive figure skaters and actually won a competition skating together,” says Ferguson. “Ice skating involved the entire family. Dad built the ice show props and Mother did the costume designs.” ▶ continued on page 82

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OCTOBER 2026

FAMILY MATTERS

More Than a Boutique Apricot Lane Boutique is proudly locally owned and operated in Redding, where fashion, family and community come together. What started as a dream has grown into something so much more - a place where women of all generations can find pieces they love, feel confident in and make their own. They’re endlessly grateful for the community that continues to support their family and their dream. 1551 Market St. #103, Redding 530.276.0169 apricotlaneboutique.com/redding @apricotlaneredding

Trusted Plumbing Care Royal Plumbing has been family-owned since 1970—and while their roots run deep, they’re all about staying current with the latest technology to make your life easier. From fast repairs to full installations, they offer reliable, long-lasting solutions, pipe lining, water filtration and emergency service when things go sideways.

2190 Kenyon Drive, Redding 530.222.1700 royalplumbingredding.com CA Plumbing License # 879168

Three Generations Strong For 48 years, 5th Street Clothing Co. has been part of the Chico community, where fashion, friendship and family go hand in hand. What began as Carol Munson’s dream in 1978 has grown into a family legacy. Today, Carol and her daughter Jennie thoughtfully select collections and create the warm, personal shopping experience customers know and love. Now, granddaughter Adelina is becoming part of the 5th Street story. 328 Broadway, Downtown Chico 5thstreetclothingco.com @5thstreetclothingco

As a little girl, I was fascinated with vintage treasures. My first collection started because my grandmother let me play with her tin of beautiful old buttons. “We were early-to-bed, early-to-rise children, on the ice by 6 am before school and back to the rink after school,” says Arnott. “With this hectic training schedule, we didn’t have a lot of extra time for arts and crafts. That’s why we enjoy creating as adults. I do remember making ornaments with our mother, who was a textile artist, during the holidays.” Working together on the ice as children helped nurture a different side of their creativity and solidified them as partners, not only in sisterhood, but in what building success could look like when you work together. In 2025, after years of vending in local and regional vintage and antique markets, Ferguson and Arnott decided it was time to pioneer a show of their own. For the sisters, the goal has been to create a market from the vendors’ perspective – one with a community-centered vibe that feels like an experience for shoppers. Enchanted Vintage Market, which will embark on its fourth run this fall, has already become something vendors and shoppers alike look forward to. On Friday, October 9 and Saturday, October 10 at the Shasta District Fairgrounds in Anderson, the Enchanted Vintage Market will delight the community again, with a shopping experience coupled with fabulous sweet and savory eats. The venue allows for a grand mix of vendors. “We want our customers to feel the energy that the vendors and organizers put into the event. Without the recognition of great vendors, you don’t really have an event,” says Ferguson. Arnott says it takes “hard work and a great deal of networking and communicating” to bring such a diverse mix of vendors together so cohesively. Adds Ferguson, “It is a challenge to match the right market setting to the style of the goods. Not every market is the right showcase for certain products. As organizers, we envision a variety for our shoppers, so it isn’t about the size of the show, but the quality offered.” The Enchanted Vintage Market features a stellar mix of genuine vintage and antiques, upcycled furniture, reworked flannel shirts, vintage clothing, handcrafted jewelry and skin care products, vintage and new artwork, and even the rusty, crusty metal elements that add just the right touch of character to your home or garden. ▶ continued on page 85

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OCTOBER 2026

FAMILY MATTERS

Your Dog Behavior Specialists Redding Pack Leader Dog Training, led by Steven James, offers at-home Foundation and 5-day Executive Board & Train services using a balanced approach. Specializing in calm, confident dogs and stopping unruly behavior, Steve helps build better relationships between pets and owners. All packages include Free Lifetime Support, with a 10% discount for Veterans and EMS workers. Schedule now to start optimizing life with your dog today. 1355 Hope Lane, Redding 530.510.8303 rpackleader.com

Experience You Can Trust With 27 years in dentistry, nine as a general dentist and 18 as a board-certified periodontist, Dr. Derrick Castro brings skill, experience and an individual approach to solving periodontal problems. During his 10 years of Navy service, he earned the Navy Commendation Medal, reflecting his skill and character. Owner of Shasta and Chico Periodontal Associates, Dr. Castro enjoys spending his spare time outdoors with his dogs. Shasta and Chico Periodontal Associates

JJ Pilates–Move with Purpose Maddy is the owner and founder of JJ Pilates, an intimate, elevated Pilates studio created to make movement feel both empowering and enjoyable. Her vision is to create a welcoming space where clients can build strength, confidence, and community. JJ Pilates combines intentional, effective workouts with a modern, cozy atmosphere, making every class a feel-good experience. 530.917.8018 jjpilates.co Maddy@jjpilates.co @doublejpilates

2411 Hartnell Ave., Redding 530.244.3500 30 Declaration Drive, Chico 530.898.1234

FAMILY MATTERS

Hope, Vision and Lasting Legacy Catherine King founded King Law Office in 1992, specializing in estate planning, business and bankruptcy law. As a licensed real estate broker with litigation experience, she helps clients navigate real estate and business challenges. Her firm is dedicated to providing strategic financial solutions, guiding clients through challenges, growth and estate planning to build lasting legacies.

530.221.2640 448 Redcliff Drive, Ste 222, Redding ckinglawoffice.com

Family Owned Since 1981 All Wheel Auto, Truck & RV has been family owned for nearly 45 years. With a reputation for excellence, the shop is well known for its skilled technicians, quality service and commitment to customer satisfaction. Rave reviews highlight the staff, workmanship and over-thetop sensitivity to the needs of the customer, making All Wheel Inc. the go-to place for auto, truck, RV and motorhome service and repairs. 18730 Old Oasis Road, Redding 530.241.1010 allwheelinc.com

Energy Independence Starts Here Evergreen Solar helps homeowners harness clean, reliable energy with custom-designed solar systems built to last. Backed by Harbert Roofing’s decades of trusted service, Evergreen combines expert installation with premium technology to deliver maximum savings and energy independence. Go green, save more and power your home with confidence. 530.232.3700 evgsolar.com License #1103998

We continually learn from each show. By brainstorming and having weekly meetings, we come up with new ideas on how to make each market special.

Ferguson, who owns KC Farmhouse Mercantile in Cottonwood, does much of the online and administrative work behind the scenes for the Enchanted Vintage Market. “The market concept begins with a theme – finding an inspiration, a photo, a dream, or a color palette. We agree on the look and then we’re off and running. We share our ideas and divide our duties as needed,” says Ferguson. “We are planning an event, not just a market.” Arnott vends at approximately four shows a year, and she worked for years as an event planner with Harrah’s Entertainment – wisdom she draws from as she works directly with vendors at each show. “Having this experience has helped me to see the big picture,” says Arnott. “We continually learn from each show. By brainstorming and having weekly meetings, we come up with new ideas on how to make each market special.” One of the clearest indications of the love and care that has gone into coordinating the market is the people it brings together. The way vendors greet each other, the support they provide for each other before, during, and after the market, and the happy vibes they share so freely with customers are enchantment

OCTOBER 2026

personified. The genuine, positive energy that flows from the sisters, through the stunning, specially curated entryway they create, and into each booth sets the tone for a lovely day at the Enchanted Vintage Market.• Enchanted Vintage Market Oct. 9, 3-7 pm; Oct. 10, 9 am- 4 pm Shasta District Fairgrounds, 1890 Briggs St., Anderson $10 for both days, $5 for Saturday only, Free for children 10 and under Tickets available at KC Farmhouse Mercantile or at the door Find them on Facebook and Instagram

Kimberly N. Bonéy, proud wife and mom, is a freelance writer, designer, up-cycler and owner of Herstory Vintage. When she’s not working, she is joyfully wielding jewelry-making tools and paintbrushes in her studio. Antique shops, vintage boutiques, craft stores and bead shops are her happy place.

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FAMILY MATTERS

Mt. Shasta City KOA Holiday It’s always a great day at Mount Shasta KOA. After all, their grounds are designed for your pleasure. From their 11 cabins with breathtaking views of Mt. Shasta to RV sites and even tent plots, Mount Shasta KOA is the perfect place to get out of Redding for a weekend or spend longer with family and friends.

900 N. Mt. Shasta Blvd., Mt. Shasta 800.562.3617 koa.com/campgrounds/mount-shasta

North State’s Premier Dog Training Woof Training offers a variety of services for puppies to adult dogs, including private lessons, group classes and custom board and train plans to fit your dog’s needs. Together, they help you bring out the best in your dog by establishing clear communication, building a strong, positive relationship and creating a reliable level of respect. 5205 Industrial Way Bldg. A, Anderson 530.515.1383 • 530.410.8483 wooftraining.com @Woof_Training

The Enjoy Family Enjoy Magazine is built on more than great stories—it’s built on relationships. Sales powerhouses Connie Blanc and Jen VerMaas, along with Editor in Chief Ronda Alvey, bring passion and dedication to every issue. More than a team, they share a love for storytelling, community and connection that has helped make Enjoy feel like family for 20 years.

530.246.4687 enjoymagazine.com

FAMILY MATTERS

Style for Every Budget Jerry and Kim Bay of Redding offer thousands of options and configurations, backed by consultants with an average of 10 years of home design experience. With you every step of the way, their professional, friendly team designs solutions to match your style for any room in your home. They measure, design and install, and you relax! Budget Blinds, making homes beautiful for over 23 years. 9690 Tanqueray Court, Redding 530.226.9027 budgetblinds.com Lic# 848191

Market Street Blade and Barrel At Market Street Blade and Barrel, their family welcomes yours with open arms. Come in for great spirits, great food and a warm, inviting atmosphere, whether you’re there for a pour of whiskey or a tomahawk steak. After years of family tradition, they have it all. Cheers! 1777 Market St., Redding 530.241.1777 marketstreetbladeandbarrel.com @marketstreetbladeandbarrel

Compassionate Senior Placement When a loved one needs more care, knowing where to turn can feel overwhelming. Helping Hands by Sarah Senior Placement walks families through every step of the senior living journey. Sarah personally helps families navigate assisted living, independent living, residential care, and memory care—carefully matching each loved one with a safe, comfortable community that feels like home.

530.227.1506 Helpinghandsbysarah2025@gmail.com

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little moments

FA M I LY M AT T E R S

F I N D I N G C O N N E C T I O N I N T H E E V E R Y D AY

sk someone about their favorite childhood memory and chances are it won’t involve an expensive vacation or perfectly planned event. They might remember pancakes on Saturday mornings. Riding in the car with Dad. Grandma’s cookie jar. Camping in the backyard. A ridiculous family joke that nobody outside the family would understand. The memories that stay with us are often surprisingly ordinary. In a world filled with packed schedules and constant distractions, it can be easy to think meaningful family time has to be planned. But some of the strongest connections happen in the spaces between the big occasions. Family traditions create a sense of belonging, but they don’t need to involve matching pajamas and an elaborate itinerary. Maybe Friday night is pizza night. Perhaps everyone gets to choose the dinner menu on their birthday. Maybe there’s a particular dessert that always appears at Thanksgiving or a board game that comes out whenever the whole family is together. Traditions become special because we repeat them. Every family has stories, and they’re worth preserving. Tell children and grandchildren about the people who came before them. Talk about the house where you grew up, your first job, the time you got into trouble at school or how you met their grandmother or grandfather.

And don’t wait until you have time to create the perfect scrapbook. Write names and dates on the backs of old photographs. Record Grandma telling a favorite story on your phone. Save a handwritten recipe. Ask older relatives questions while you still can. Someday, those little pieces of family history may become treasures. Technology keeps families connected in wonderful ways, especially when loved ones live far apart. But when everyone is together, putting the phones away for even an hour can create room for actual conversation. Take a walk. Play cards. Cook dinner together. Sit outside after dark. Let everyone tell the best and worst part of their day. It doesn’t have to be profound. It just needs to be shared. Family connections become stronger when people feel that they belong and that they matter. Children can help cook dinner. Teenagers can choose the movie. Grandparents can teach a recipe or share a skill. Even small responsibilities create a sense of being part of something bigger than ourselves. And family doesn’t always mean the people who share our last name. Close friends, neighbors, stepfamilies, foster families and chosen families can become some of the most important people in our lives. •

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OCTOBER 2026

FAMILY MATTERS

California’s Western Adventure Ranch Marble Mountain Ranch offers an authentic cowboy-themed dude ranch vacation, combining horseback trail riding with whitewater rafting, kayaking, sporting clays, ATV rides and fall fly fishing. Their all-inclusive “saddle and paddle” experience features superb dining and a youth buckaroo program, creating the perfect balance of adventure, relaxation and family fun in a true Western setting. 92520 Hwy. 96, Somes Bar 530.469.3322 marblemountainranch.com

Excellence in Community Since 1968 Guiton’s is the most trusted pool company in the North State. With so many long-term employees and years of experience, the lines blurred long ago as to who is “family” in the company. Dale Simpson considers everyone family. Their original motto, “For People Who Care,” came with a promise that Guiton’s cares as much about the customer’s project as they do. 2305 Larkspur Lane, Redding 530.221.6656 guitons.com

A Family-Owned Aveda Salon Now open in downtown Redding, Bella Vida Salon & Spa offers vegan hair treatment and color and natural skin and nail care your body will thank you for! An entirely new whole body experience.

1475 Placer St., Ste. A, Redding 530.780.5510 bellavida.salon

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3270 Cascade Blvd., Shasta Lake City 530.275.4451

Looking for a Dentist for Your Complex Dental Issues? Find a Solution for: • Full Mouth Dental Implants • Replacement for Missing or Failing Teeth • Permanent Implant Dentures (all-on-4) Check out the Dentists in our Collective at:

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M E L I N DA H U N T E R | BY K AY L A A N D E R S O N | FA M I LY M AT T E R S

Sew Much History SIX DECADES O F T H E H O K E M A’ S FA M I LY L E G AC Y

ince 1964, Hokema’s Sewing and Vacuum Center on 2736 Bechelli Lane in Redding has maintained the same welcoming atmosphere accompanied by friendly faces who likely know more about vacuums and sewing machines than anyone else in the North State. Born in 1924 in East Friesland, Germany, Hermann Hokema went to an agricultural school before going to Montreal, Canada, in the early 1950s, eventually migrating to the United States. Hermann had a friend who did appliance repairs in Redding and began working for him, selling appliance parts. In the early 1960s, a guy from Eureka came over and sold them some vacuum cleaners, which is how Hermann segued into the vacuum business. ▶ continued on page 97

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OCTOBER 2026

FAMILY MATTERS

The Indoor Family Fun Destination Rare Air Trampoline Park is a family-owned indoor entertainment center with over 22,500 sq. ft. of fun! Enjoy open jump areas, a junior zone, slam dunk lanes, dodgeball, obstacle courses, a climbing wall, a new play structure, an elevated ropes course and a redemption arcade. With a full-service snack bar, it’s Northern California’s premier destination for unforgettable birthday parties. Redding: 530.221.1206 Chico: 530.433.5557 rareairpark.com rareairredding / rareairchico

Five Years of Beauty Five years ago, Kayla Park, RN, envisioned a space where science, beauty and genuine patient care came together. Today, Med Spa is your go-to sanctuary for advanced aesthetic and wellness treatments in a relaxing, modern setting. Experience the newest recovery technology - the Ammortal Chamber. Reset and recharge your body and mind in just 25 minutes. Personalized care designed to help you look and feel your best. 2335 Athens Ave., Redding 530.240.4848 medsparedding.com @medsparedding

Let Us Keep You Warm! Look no further than Gard Heating & Air Inc. Their technicians offer full-service solutions for all heating and cooling systems. With expert knowledge, they provide customers with the information needed to make the best decision to repair or replace their equipment. At Gard, excellence is the standard.

8950 Airport Road, Redding 530.221.7494 gardheatandair.com

FAMILY MATTERS

A New Chapter After more than 15 years of serving the Redding community, Balance Yoga Center is excited to announce its second location in West Redding. The beautiful infraredheated studio will offer additional classes alongside its current schedule. Balance Yoga Center is honored to continue supporting the community’s health and wellness. Coming this fall at BYC – The Annex – 2118 East Street. 2821 Bechelli Lane, Redding 2118 East St., Redding 530.262.6298 balance-yogacenter.com

Our Family Keeps Growing Family owned and operated by Carlos and Alicia Pizano for more than 30 years, Pizza Factory has been the heart of hometown Shasta Lake and now Redding. Embracing community, hard work and family-friendly dining, their delicious pizzas are always hand-tossed with house-made dough, signature pizza sauce and 100% fresh mozzarella cheese. Served hot from their family to yours. Enjoy! 4432 Shasta Dam Blvd., Shasta Lake, 530.275.4455 536 N Market St., Redding, 530.215.1736

Every Detail Matters With more than 30 years of residential and commercial experience in the North State, this trusted team uses advanced processes to thoroughly clean floors, removing dirt, stains and odors. Clean carpet not only looks great, but also promotes indoor air quality and extends carpet life. Enjoy $25 off any service (Not applicable to minimum work orders.) Voted Best of the North State 2023 and Anderson Chamber Business of the Year 2024.

530.949.2022 www.lainscarpetcare.com

In 1964, Hermann and his wife Gerda opened Hokema’s Appliance on Yuba Street. In 1976, the Hokemas moved into a bigger space on Bechelli Lane, where they’ve been ever since. The Hokemas’ three sons — Hardy, Frank, and Michael — grew up in the business and manage it today. Sometime in the 1980s, Hokema’s started selling sewing machines and managed to outlast Kmart. While Hermann sadly passed away in 2018, Gerda just turned 90 and still comes into the store. “I think she’s proud her name is still on the building and all three of her boys are here,” Hardy’s wife Christine says. Hardy, the oldest, went to DeVry University and focused on electronics engineering, graduating with a bachelor’s degree and selling computer chip technologies to major companies across the United States. It was at a time when the technology revolution happened, affecting the vacuum and sewing machine industries. Armed with his knowledge and experience in electronics and computer chip manufacturing, Hardy returned to Hokema’s. “I understand the technology and that’s what interests me in this business,” he says. Hardy’s brother Michael started working at Hokema’s when he was 13, stocking shelves, dusting and fixing vacuums. While longtime Hokema’s customers called Hermann “Mr. Fix It,” they now often refer to Michael as “The Vacuum Whisperer.” “I’ve seen people ask you very obscure questions about vacuums, and you always know exactly what they need,” Christine tells Michael. Their other brother Frank and his wife, Kristi, ran a foster care home, helping at Hokema’s when they could. At a time when they were particularly short-handed, Hardy’s wife Christine joined the business. With a background in sales and crafting services, Christine had sewing machines at home but never really used them until she was introduced to Hokema’s, who carried the Baby Lock brand. ▶ continued on page 98

OCTOBER 2026

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Hardy, the oldest, went to DeVry University and focused on electronics “I started graduating going to with Baby a Lock sewing machine engineering, bachelor’s degree and selling computer chip conventions doingcompanies trainings across and caught the bug. I It was at a time when technologies and to major the United States. found that I liked the business a lot,” sheaffecting says. One the technology revolution happened, thewinter, vacuum and sewing machine Christine 3Dhiscloth gingerbread houses and industries. made Armed12 with knowledge and experience in electronics and computer snuck over to Hokema’s to sew them together. chip manufacturing, Hardy returned to Hokema’s. “I understand got hookedthe and then loved sewing, saysinterests Christine. technology and that’s ”what me in this business,” he says. Even now, brother Hokema’s embroidery fascinate her.when he was 13, stocking Hardy’s Michael startedmachines working at Hokema’s And Hokema’s quilting community, whichHokema’s is shelves, dustinghas anda robust fixing vacuums. While longtime customers called as old as the store Hermann “Mr. Fixitself. It,” they now often refer to Michael as “The Vacuum Whisperer.” “We go topeople all theask quilt many questions friendships havevacuums, and you always “I’ve seen youshows; very obscure about been formed know exactly whatintheythe need,quilting ” Christinecommunity. tells Michael. It’s multigenerational. People from their mom, Their other brother Franklearn and his wife, Kristi, ran awho foster care home, helping at learned from herthey grandmother, wethey teach their Hokema’s when could. At aand timethen when were particularly short-handed, daughters andChristine granddaughters, ” Hardy says.With Hokema’s has Hardy’s wife joined the business. a background in sales and crafting been teaching sewing formachines at least 40 services, Christine hadclasses sewing at years homenow, but and never really used them until the who tookto classes there when they were she adults was introduced Hokema’s, who carried the younger Baby Lock brand. are“Istarting bringtotheir in.sewing machine conventions and doing trainings startedto going Babykids Lock “It’s the same customer with andbusiness sewing; awe and caught the bug. I found thatvacuums I liked the lot,” she says. One winter, cater to 40-plus Hardy says. Christine made females, 12 3D ”cloth gingerbread houses and snuck over to Hokema’s to you’ve got carpet, you probably vacuum. And now sew“Ifthem together. we“Iseegotfamilies their kidssewing, how to” says sew, Christine. wanting Even now, Hokema’s hookedteaching and then loved them to learn,machines ” Michael adds. embroidery fascinate her. And Hokema’s has a robust quilting Along withwhich teaching withstore every machine it sells, community, is asclasses old as the itself. Hokema’s upthe to date manufacturing trends andhave is been formed in the “We gostays to all quiltonshows; many friendships quilting community. It’s multigenerational. People learn from their mom, who learned from her grandmother, and then we teach their daughters and

Greenville Breast Cancer Awareness: Protecting the Health of Native Women October is Breast Cancer Awareness Month—a time to bring attention to a disease that affects women and families in communities across the country, including American Indian and Alaska Native (AI/AN) communities. Breast cancer is one of the most commonly diagnosed cancers among Native women, making awareness and early detection especially important. National data show that non-Hispanic AI/AN women experience approximately 119.4 new cases of breast cancer per 100,000 women, with a breast cancer death rate of 16.9 deaths per 100,000 women.

Breast cancer does not always cause noticeable symptoms in its early stages, which is why regular screening and preventive care are so important. Knowing your family history, understanding your personal risk, completing recommended mammograms, and talking with your healthcare provider about changes in your breast health can help support early detection. For Native women, taking care of our health is more than an individual choice, it is an investment in our families, our communities, and the generations that come after us. This October, make your breast health a priority as early detection can save lives. Our health is our strength, and taking time for screening is an important act of self-care.

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granddaughters,” Hardy says. Hokema’s has been teaching sewing classes for at clear about what it can Michael that newer least 40 years now, andrepair. the adults whoexplains took classes there when they were younger vacuums sewing are startingand to bring theirmachines kids in. are designed to be disposable, and customer when a part during a warranty “It’s the same with breaks vacuums and sewing; we cater to 40-plus females,” period then the manufacturer will just change out the Hardy says. whole machine. “If you’ve got carpet, you probably vacuum. And now we see families teaching “I always tellto people my repair availability as faradds. as their kids how sew, wanting them to learn,”goes Michael part availability, ” Michaelclasses says. with every machine it sells, Hokema’s stays up to Along with teaching “Everything we have is in cast framing, date on manufacturing trends andmetal is clear aboutmetal what it can repair. Michael hooks. the newer models, needle breaks in explainsWith that newer vacuums andone sewing machines arethe designed to be disposable, plastic andathe whole machine ” Christine and when part breaks duringisa done, warranty period adds. then the manufacturer will just “It’s bones versus cartilage, ” Hardy says. change out the whole machine. “When sell people a machine, won’t abandon goes you. We “I alwayswetell my we repair availability as far as part availability,” service Michaelwhat says. we sell, and these are faces you will see again. You’ve got the we history us,”metal Christine says.metal • hooks. With the newer models, “Everything have with is in cast framing, one needle breaks in the plastic and the whole machine is done,” Christine adds. Hokema’s Sewing and Vacuum Center “It’s bones versus cartilage, ” Hardy says. 2736 Bechelli Lane, Redding • www.hokemas.net “When we sell a machine, we won’t abandon you. We service what we sell, and these are faces you will see again. You’ve got the history with us,” Christine says. •

People learn People from learntheir from their mom, who mom, who learned from learned from her grandmother, her grandmother, and then and then we teach wetheir teach their daughters and and daug hters granddaughters g randdaug hters

Hokema’s Sewing Vacuum Center Kayla Anderson is aand freelance writer and co2736 Lane,Guides’ Redding www.hokemas.net authorBechelli of Moon Travel Best• of California State Parks and Northern California Road Trips. She holds a bachelor’s degree in journalism from CSU, and loves to read, write, KaylaChico Anderson is a freelance writer and and explore co-author of Moon Travel Guides’ the North State and beyond. Best of California State Parks and Northern California Road Trips. She holds a bachelor’s degree in journalism from CSU, Chico and loves to read, write, and explore the North State and beyond.

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Fact-Based News & Music With Heart

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Rhythm & News News from NPR, JPR and music from emerging artists. • Shasta County – 89.7 FM • Siskiyou County – Mt. Shasta 88.1 FM Yreka 89.3 FM

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meet jack T H E C U R I O U S H I S TO RY O F J A C K- O ’ - L A N T E R N S

he jack-o’-lantern tradition began long before pumpkins became the grinning faces of Halloween. Its roots are generally traced to Ireland and other parts of the British Isles, where people carved turnips and other root vegetables, sometimes placing a light inside them. The eerie creations became associated with Halloween traditions and supernatural folklore. The name “jack-o’-lantern” has an even older history. For centuries, the term was used for mysterious flickering lights seen over marshes and bogs, also known as will-o’the-wisps. Irish folklore eventually connected the name with the tale of Stingy Jack, a trickster condemned to wander the earth carrying a glowing ember inside a hollowed-out turnip. When Irish immigrants brought their Halloween customs to North America in the 19th century, they encountered pumpkins — plentiful, larger and considerably easier to carve than turnips. The pumpkin gradually became the jack-o’-lantern Americans recognize today.

Fun Jack-O’-Lantern Facts

INTEREST

• Pumpkins weren’t the originals. Turnips and other root vegetables were carved before pumpkins became popular. The name predates the pumpkin tradition. “Jack-o’lantern” was once a name for strange lights seen hovering over marshy ground. • Pumpkins are native to the Americas. That helped transform an Old World tradition after immigrants arrived in North America. • Early carved faces could be creepy. They weren’t necessarily the cheerful, toothy faces common today. • The tradition changed meaning over time. What was once connected to folklore and frightening away supernatural forces became a playful Halloween custom. Pumpkins made carving much easier. Their size, softer flesh and hollow center offered a much better canvas than a hard turnip.•

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OCTOBER 2026

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THIS AUTUMN

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on the

R E C I P E | BY A L O L S O N

WALNUT CRUSTED CHICKEN Servings: 4 Prep Time: 4 hours, 30 minutes (includes marinating) Cook Time: 25 minutes Total Time: 4 hours, 50 minutes

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There’s a moment every fall in the northern Sacramento Valley when the walnut orchards announce themselves. The shakers move in, massive machines that grab a tree trunk and shudder it into submission in a matter of seconds, and just like that, an entire season’s worth of work lands on the orchard floor. It’s quick, dramatic, a little violent – and oddly satisfying to watch. October in Tehama County smells like earth and walnut husks, and if you’ve never caught that scent, you’re missing one of the more natural aromas the season has to offer. The walnut has deep roots in this neck of the woods. Spanish missionaries introduced the English walnut, despite the name (it’s of Persian origin), to California in the late 18th century. By the mid1800s, farmers were figuring out what the climate already knew: Long, hot summers, cool autumn nights, and rich alluvial soil from the Sacramento River system add up to near-perfect walnut country. Red Bluff became a regional hub as orchards spread across the Tehama County valley floor, and the early 20th century brought a full-blown boom. The secret ingredient wasn’t soil or water. It was the railroad. Once refrigerated rail cars made it practical to move agricultural products east, Sacramento Valley growers suddenly had Chicago and New York at the other end of the tracks. Walnuts, which dry and ship better than almost anything else coming off a California tree, were perfectly positioned. Growers in Tehama County converted grazing land and grain fields to orchards, betting on a crop that, once established, could produce for half a century or more. Some of those old-growth trees are still out there. Today, not much has changed about the walnut’s reputation, though the varieties have. Late-harvesting, thin-shelled varieties

INGREDIENTS • 1/3 cup extra-virgin olive oil, plus 1 more T for pan • 2-3 T Dijon mustard • ¼ cup dry white wine (or chicken broth) • 3 garlic cloves, minced • 1 tsp. dried thyme • 1.5 lbs. boneless, skinless chicken thighs or breasts • 1½ cups very finely chopped walnuts • ¾ cup all-purpose flour • 1 tsp. salt • ½ tsp. freshly ground black pepper • Chopped fresh parsley, for garnish (optional)

OCTOBER 2026

such as Franquette and Hartley dominated the old orchards. The modern Sacramento Valley has largely shifted to the Chandler, a UC Davis variety developed in the 1970s. These walnuts produce larger, lighter-colored kernels with a milder flavor, and yield more meat per nut than older varieties. October still belongs to the harvest, and for a brief, wonderful window, fresh “wet” walnuts appear at farmstands and orchards — milkier, less bitter, and far more perishable than those found on a grocery shelf. Walnut-crusted chicken is the kind of dish that sounds fancy, but cooks like a weeknight staple once you’ve made it. The walnuts do real work here. They’re not a garnish or an afterthought, but the crust itself, finely chopped and mixed with flour, salt, and pepper, pressing into mustard-and-herb-marinated chicken before a quick sear and a finish in a hot oven. The result is a crust that’s crunchy, subtly rich, and earthy in a way that breadcrumbs aren’t. It pairs nicely with steamed vegetables, rice, or a simple salad, something bright to balance the walnut’s depth. Plan ahead: The chicken marinates for at least four hours, ideally overnight. That’s not a burden so much as an invitation to get organized and let the refrigerator do the heavy lifting while you think about how fortunate it is to live somewhere with this much good food just down the road.•

DIRECTIONS Step 1: Preheat the oven to 425 degrees. Step 2: In a large bowl, whisk together the olive oil, mustard, white wine, garlic, and dried thyme. Add the chicken, turning to coat. Cover tightly and refrigerate for at least 4 hours or overnight. Step 3: In a shallow dish, such as a 9-inch square baking pan, combine the walnuts, flour, salt and pepper. Remove the chicken, shake off any excess marinade, and dip both sides in walnut mixture until generously coated. Step 4: Heat 1 T of olive oil in an oven-safe skillet (preferably cast iron) over medium heat. Add the chicken and sear for 2 minutes, 1 minute per side. Transfer skillet to the oven and bake, loosely covered with aluminum foil, for 15–20 minutes, or until the chicken is cooked through. (Chicken is considered done when the center of the thickest part reaches at least 165 degrees.)

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ENJOY THE VIEW

| BY ALEX RUEDA

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WINGING IT AND WINNING IT • DEL NORTE COUNTY Drawn to nature from a young age, Alex Rueda discovered in elementary school that he was colorblind. While colors posed a challenge, he developed a keen ability to spot wildlife from a distance, sparking a lifelong fascination. After college, he began a career focused entirely on wildlife. Specializing in birds in flight, Alex aims to capture moments that often go unseen. His camera is never far from reach. For more of his work, contact (530) 340-5265.

OCTOBER 2026

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O C TO B E R 2 0 2 6 R E C I P E

Spice is Nice P U M P K I N S P I C E CO F F E E C A K E

W H AT ’ S C O O K I N ’ | R E C I P E A N D P H OTO BY: M AC I M A N T Y

Pumpkin season is here, and this Pumpkin Spice Coffee Cake is the perfect recipe to enjoy with your morning cup of coffee. The soft pumpkin cake covered with a sweet streusel topping comes together quickly and will fill your home with a scrumptious aroma while it bakes. This is a recipe you are going to want to add to your fall baking list. Enjoy!

INGREDIENTS For streusel: 4 T butter, softened and cubed 3/4 cup brown sugar, packed 1/4 cup flour 1 T cinnamon 1/2 T vanilla extract 1/3 cup old fashioned oats For cake: 6 T butter, melted 1/2 cup sugar 1/2 cup brown sugar 1 large egg, at room temperature 1/2 T vanilla extract 3/4 cup pumpkin puree 1¼ cups flour 1¼ tsp. baking powder 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 T pumpkin pie spice

DIRECTIONS

an 8x8-inch baking pan with parchment paper and set aside. Preheat the 1 Line oven to 350 degrees. Melt the 6 T of butter for the cake in a microwave-safe

container and set aside to cool. Next, prepare the streusel in a medium-sized bowl by adding all of the ingredients and combining them with a pastry cutter or your hands until pea-sized clumps form. Set aside.

the cake, add the sugars, egg, vanilla, pumpkin and the cooled melted butter 2 For to a large bowl and beat with an electric hand mixer until fully combined. together the flour, baking powder, salt, cinnamon and pumpkin pie spice 3 Mix in a small bowl. Once combined, add the flour mixture to the wet ingredients

in the large bowl and slowly mix together until just combined. Be careful not to over-mix.

add the cake batter to the lined baking pan and use a rubber spatula to 4 Carefully spread it around evenly. Use your hands to squeeze the streusel to form clumps, then evenly sprinkle the pieces over the top of the batter.

for 28-30 minutes at 350 degrees on the middle oven rack. To make sure 5 Bake the cake is fully baked, insert a toothpick into the center, and if it comes out clean, it is done. Remove the coffee cake from the oven and place on a cooling rack to cool a bit before serving.

the Pumpkin Spice Coffee Cake tightly covered or in an airtight container 6 Keep at room temperature to keep fresh for several days. Enjoy!

PREP TIME: 20 MINUTES BAKE TIME: 28 MINUTES

MAKES: 8X8-INCH CAKE

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Maci Manty is a self taught baker and food photographer. She loves baking desserts, being outdoors and spending time with her family and pets. Follow her on Instagram @lovely_ baking_co for more baking inspiration.

OCTOBER 2026

local events

CALENDAR O C TO B E R 2 02 6

FEATURED EVENTS

October 2nd

anderson October 3-31 • Pumpkin Fest, Historic Hawes Farm, 6465 Deschutes Road, 9am-4pm, www. historichawesfarm.com/pumpkin-patch October 3-4 • Gem and Mineral Show, Shasta District Fairgrounds, 1890 Briggs St., 9am-5pm Saturday, 9am-4pm Sunday, www.shastagemandmineral.org October 6 • Retired Employees’ Association of California, Vittles Restaurant, 2385 North St., 11am-1pm, www.rpea.com October 9-10 • Enchanted Vintage Market, Shasta District Fairgrounds, 1890 Briggs St., www.facebook.com/p/Enchanted-VintageMarket-61573869757343 October 9-10, 16-17, 23-24, 30-31 • Hawes Haunts, Historic Hawes Farm, 6465 Deschutes Road, 7:30-10pm, www.haweshaunts.com October 17 • Annual Return of the Salmon Festival, Coleman National Fish Hatchery, 24411 Coleman Fish Hatchery Road, 9am-3pm, www.facebook.com/ events/1855449933254651

• Wildlife Tracking, Horsetown Clear Creek Preserve, Clear Creek Road, 10am-2pm, www.horsetownclearcreekpreserve.org October 23-24 • Hawes Hoedown, Historic Hawes Farm, 6465 Deschutes Road, 7-10pm, www.historichawesfarm.com October 24 • Food Truck or Treat, Anderson River Park Splash Pad parking lot, 2800 Rupert Road, 5-7pm, 5:30pm costume contest, www.facebook.com/AndersonCAParks • Search for the Spawning Salmon, Horsetown Clear Creek Preserve, Clear Creek Road, 10am-noon, www.horsetownclearcreekpreserve.org October 29 • 8th Annual Cars and Pizza Trunk or Treat, Shasta Pizza, 1713 Bruce St., 6-8pm, www.facebook.com/ events/2315769482163767 October 30-31 • Halloween Hoedown, Historic Hawes Farm, 6465 Deschutes Road, 7-10pm, www.historichawesfarm.com

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cassel October 24 • Weekend at Burney Burro Race, 22800 Guest Ranch Road, 6pm, www.burneychamber.com, www.burneytccn.org

chester October 4 • Lake Almanor Wedding and Event Faire, The Elegant Farmer, 525 Main St., noon4pm, www.enjoylocalevents.com October 23 • Cowboys BBQ & Beer, The Elegant Farmer, 525 Main St., 5-8pm, www.enjoylocalevents.com

chico October 1-31 • ARTober FEST Month Long Art Walk, Downtown Chico businesses, www.downtownchico.com October 2 • 7th Annual Kids Need Kiwanis Golf Glassic, Bidwell Park Golf Course, 3199 Golf Course Road, 7am-1:30pm, www.chicochamber.com

October 3 • Pumpkin Splash, PV Pool, 2320 North Ave., 1-4pm, www.chicorec.gov October 3, 10, 17, 24 • Chico Saturday Farmers Market, Downtown Chico municipal parking lot, 2nd and Wall streets, 7:30am-1pm, www.chicofarmersmarket.com October 7, 14, 21, 28 • Chico Wednesday Farmers Market, North Valley Plaza Mall parking lot, Pillsbury Road adjacent to Trader Joe’s, 7:30am-noon, www.chicofarmersmarket.com October 9 • Art & Wine Walk, Downtown Chico, 5-8pm, www.downtownchico.com October 30 • Treat Street, Downtown Chico businesses, 2-6pm, www.downtownchico.com • Movies in the Park, DeGarmo Park, 3428 Esplanade, 5-9pm, www.chicorec.gov

corning October 6 • Corning Tuesday Night Market Closing Night and the Annual Bed Races, Downtown Corning on Solano Street between 3rd and 6th Streets, 5-8pm, 6pm bed races, www.corningcachamber.org October 10 • 79th Annual Olive Festival, Corning Community Park, 1485 Toomes Ave., 10am-3pm, www.corningcachamber.org • Corning Car Show, Lennox Fields, 1624 Houghton Ave., 8am-3pm, www.corningcachamber.org

dunsmuir October 1-3 • Siskiyou Artists Association 68th Annual Art Show, Siskiyou Arts Museum, 5824 Dunsmuir Ave., www.siskiyouartists. org/2026-saa-members-show October 10 • Art and Craft Sale, Chalk Festival, Mount Shasta High School Gymnasium, 710 Everitt Memorial Highway, 9am-3pm, www.siskiyouartists.org • Dunsmuir Second Saturdays, Downtown Dunsmuir, 11am-9pm, www.dunsmuirsecondsaturday.com

etna October 3 • Kidder Creek Fall Festival, Kidder Creek, 2700 S. Kidder Creek Road, 10am-6pm, www.mounthermon.org/kc-fall-festival October 3-31 • Children as Artists, Marble Rim Gallery, 448 Main St., noon-6pm ThursdaySaturday, www.discoversiskiyou.com October 15-16 • Siskiyou County North Fork California Meat Summit, Etna, 8:30am-6pm Thursday, 9-11:30am Friday, www.northforkmeatsummit.com October 23 • Peopled Stories of Scott Valley, Marble Rim Gallery, 448 Main St., www.discoversiskiyou.com

fall river mills

cottonwood October 4, 18 • Cottonwood Certified Farmers Market, Cottonwood Community Center, 20595 Gas Point Road, 9am-1pm, www.cottonwoodchamberofcommerce.com October 10 • Fall on Front St., Historical Front St., 10am-3pm, www. cottonwoodchamberofcommerce.com October 11 • Raw Milk and Cookies Day, Duivenvoorden Farms, 19490 Draper Road, 11am-3pm, www.rawmilkdairy.com October 25 • 5th Annual Moo and Boo, Old Auction Yard, 3917 Main St., 10am-2pm, www.facebook. com/cottonwoodvetclinic.california

mccloud October 10 • Apple Harvest Festival, Main Street McCloud, 10am-4pm, www.mccloudchamber.com • Apple Harvest Fest After Party featuring the Deady Bears, McCloud Dance Hall, 104 Pine St. 5-10pm, www. mcclouddancehall.com/upcoming-events October 17-18 • Afternoon Tea Mystery Series: The Case of the Black Veil, McCloud Hotel, 408 Main St., 11am-2pm, www.mccloudhotel. com/Afternoon-Tea

October 18 • Harvest Dinner, Fort Crook Museum, 43030 Fort Crook Museum Road, www.fortcrook.com

fort jones October 3 • Fall Festival and Car Show, Walker Field Baseball Park, Marble View and Highway 3, 9am, www.discoversiskiyou.com

manton October 3 • Manton Apple Festival, Manton Elementary School, 31345 Forwards Ml Road, 9am4pm, www.mantonapple.com

mount shasta October 5, 12, 19 • Farmers Market, East Castle St., 3:30-6pm, www.mountshastafarmersmarket.org

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oroville October 3 • Jim Henson’s Annual Art Show, Brushstrokes Studio & Art Gallery, 1967 Montgomery St., noon-5pm, www.butte365.com October 3-4, 10-11 • Chinese Pioneers: Power and Politics in Exclusion Era Photographs, Oroville Chinese Temple, 1500 Broderick St., 11am-3pm, www.butte365.com October 3, 10, 17, 24 • Saturday Farmer’s Market, Oroville Convention Center Parking Lot A, 1200 Myers St., 7am-noon, www.orovillechamber.com October 4, 17, 24 • Feather River Salmon Tour, Feather River Fish Hatchery, 5 Table Mountain Blvd., 9:30am and 12:30pm, www.forebayaquaticcenter.com/ salmontours October 4, 11, 18, 25 • Fall Concerts in the Park, Riverbend Park, 50 Montgomery St., 2-4pm, www.frrpd.com/fall-concerts-in-the-park October 10-11 • Oroville Hmong New Year Festival 2026, Nelson Sports Complex, 2290 6th St., 8am-5pm, www.facebook. com/events/1661787258445132 October 16 • Car & Bike Show & Stroll, Historic Downtown Oroville, Myers St., 5-8pm, www.visitoroville.com • Haunted Alley, Downtown Oroville, 1998 Montgomery St., 5:30-9pm, www.butte365.com October 17 • Halloween Frights and Lights Parade, Downtown Oroville, 7pm, www.facebook. com/events/2035191174031049

OCTOBER 2026

Happy

51st Annual

Orland Craft Fair November 28 & 29 • Saturday 10-5 • Sunday 11 - 4 • 3 Buildings of craft booths • Free Admission • Parking $3 • Glenn County Fairgrounds

Sponsored by the Orland Historical Society

Vendors call: (530) 519-3174

October 31 • Dia De Muertos, Downtown Oroville, 1365 Myers St., 11am-5pm, www.butte365.com

October 29 • Trick & Alderighi Concert, State Theatre for the Arts, 333 Oak St., 7pm, www.redbluffchamber.com

palo cedro

redding

October 24 • Fall Festival, Palo Cedro Park,9444 Deschutes Road, 2-9pm, www.facebook. com/palocedropark October 31 • Show n Shine and Trick or Treat, Allen & Dahl Chapel Parking Lot, 21853 Honor Court, www.palocedrochamber.org

paradise October 3-4 • Johnny Appleseed Days, Terry Ashe Park, 6626 Skyway, 10am-5pm Saturday, 10am4pm Sunday, www.paradisechamber.com October 3, 10, 17, 24, 31 • Paradise Farmers Market, 5505 Skyway Blvd., 8am-1pm, www.facebook.com/ groups/paradise.farmers.market October 17 • Astronomy at the Lake, Paradise Lake, Northlake Road, 5:30-10:30pm, www.paradisechamber.com October 23 • Fourth Friday Food Trucks N’ Tunes, Burnt Barn Distillery Co., 195 Wayland Road, 5:30-9:30pm, www.paradisechamber.com October 24 • Community Halloween, Terry Ashe Park, 6626 Skyway, 6-8pm, www.paradisechamber.com • Tommy Castro and The Painkillers, Paradise Performing Arts Center 777 Nunneley Road, 7pm, www.paradiseperformingarts.com

red bluff October 1 • Chamber Annual Awards Mixer & Dinner, The Bluff Private Event Venue, 20200 Live Oak Road, 5-8:30pm, www.redbluffchamber.com October 3 • Here Comes the Sun Concert, State Theatre for the Arts, 333 Oak St., 7pm, www.redbluffchamber.com October 3, 10, 17, 24 • Saturday Farmers Market, River Park, 555 Washington St., 9am-noon, www.redbluffchamber.com October 17 • Trivia Night, Red Bluff Community Center, 1500 S. Jackson St., 5:30pm, www.tehamacountycaa.com

October 1-31 • Walktober, Shasta County, www. healthyshasta.org/walks/events • The Dreams of Darkness, Nash Ranch, 10925 Old Oregon Trail, ThursdaySaturday, www.dreamsofdarkness.com October 1, 8, 15, 22, 29 • Music Trivia, Anthony’s Mediterranean Bar & Grill, 1701 California St., 6pm, www.visitredding.com • Trivia Night, The Tropics, 2555 South Market St., 7-9pm, www.visitredding.com • Thirsty Thursday & Country Line Dancing, Fall River Brewery, 4001 Eastside Road, 4pm, www.visitredding.com October 2 • First Fridays in Downtown Redding, Downtown Redding stores, 5pm, www. visitredding.com • North Valley Art League Reception, Carter House Gallery, 48 Quartz Hill Road, 5-7pm, www.nval.org • Annie Coty Trio, Cheesecakes Unlimited, 1135 Pine St., 6-8:30pm, www.facebook. com/events/1666133187999079 October 2-3 • California Native Plant Society – Fall Plant Sale, Shasta College Farm, 11555 Old Oregon Trail, 9am-2pm, www.shasta-cnps.org October 2-4 • Redding Rancheria Stillwater Pow-Wow, Redding Rodeo Grounds, 715 Auditorium Drive, 4pm Friday, 9am Saturday-Sunday, www.stillwaterpowwow.com October 3 • Nor-Cal Breast Cancer Connection 5k Walk/Run, Sundial Bridge Arboretum Loop Trail, 9:30-11:30am, www. norcalbreastcancerconnection.org/events/ annual-5k-walk-run • Norcal Golden Palooza, Tiger Field, 1000 W Cypress Ave., 10am-2pm, www.norcalgoldenpalooza.com • Fall Event and Flea Market, Trends Vintage Marketplace, 2104 Hilltop Drive, 10am-4pm, www.facebook.com/ events/1510443160766377 • Exotics on Market, Redding Public Market, 1551 Market St., 4:30-7:30pm, www.visitredding.com

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October 3-4 • Redding Civil War Days, Enterprise Park, 4000 Victor Ave., noon and 3pm Saturday, 11am and 1pm Sunday, www. facebook.com/events/819235607682062 October 3, 10, 17, 24, 31 • Redding Farmers Market, behind City Hall, 777 Cypress Ave., 7:30am-noon, www.reddingfarmersmarkets.com • Sipp’n Saturdays, Branch House Riverfront Bistro, 844 Sundial Bridge Drive, 5-7pm, www.branchhouseredding.com October 3-31 • Yappy Hour, Branch House Riverfront Bistro, 844 Sundial Bridge Drive, 11am-1pm, Saturdays and Sundays, www.branchhouseredding.com October 4 • Redding Breakfast Lions Turtle Bay Run, 844 Sundial Bridge Drive, 8-11:30am, www.reddingbreakfastlionsclub.com October 4, 11 • Sunday Farmers Market, Sundial Bridge Drive near Turtle Bay, 9am-1pm, www.reddingfarmersmarkets.com October 4, 11, 18, 25 • Brunch at the Market, Redding Public Market, 1551 Market St., 10am-1pm, www.visitredding.com • Bingo, The Tropics, 2555 South Market St., 7-9pm, www.visitredding.com • Trivia, From the Hearth Kitchen and Pie Shop, 1427 Market St., 2pm, www.visitredding.com • Trivia Night, Branch House Riverfront Bistro, 844 Sundial Bridge Drive, 5-7pm, www.branchhouseredding.com October 5, 12, 19, 26 • Music Mondays, Mosaic Restaurant, 826 Sundial Bridge Drive, 6-8pm, www.mosaicredding.com/events • Trivia Night, Pourboys Tapyard, 2040 Waldon St., 6pm, www.visitredding.com • Trivia Night, Redding Public Market, 1551 Market St., 6pm, www.visitredding.com October 6 • Marilyn Miller Farmers Market, 1700 Churn Creek Road, 7:30am-noon, www.reddingfarmersmarkets.com October 6, 13, 20, 27 • Trivia Night, Post Office Saloon, 1636 Market St., 6pm, www.visitredding.com • Trivia Night, Fratelli’s Pizza, 1774 California St., 6pm, www.visitredding.com

October 7, 14, 21, 28 • Trivia Night, Woody’s Brewing Co., 1257 Oregon St., 6pm, www.visitredding.com October 9 • Celebrate Cello, Pilgrim Congregational Church, 2850 Foothill Blvd., 7:30pm, www. enjoylocalevents.com October 10 • The Redding Holistic Healing and Spiritual Arts Faire, 1905 Hartnell Ave., 10am-4pm, www.visitredding.com • Redding Oktoberfest, Tiger Field, 1000 W. Cypress Ave., 6-10pm, www.reddingoktoberfest.com • Redding Disney Adults Meetup, Shasta Historical Society, 1449 Market St., 6pm, www.visitredding.com October 10-24 • Street Machine Grudfest & Skid Pit, Redding Motorsports Park, 6200 Venture Parkway, www.visitredding.com October 11 • Nor-Cal Breast Cancer Connection Car Show, Redding Elk’s Lodge #1073, 250 Elk Drive, 9am-2pm, www.norcalbreastcancerconnection.org/ events/annual-car-show October 14 • Beginning Floristry: Fairy Garden Workshop, Shasta College, 11555 Old Oregon Trail, 5-6:30pm, www.visitredding.com October 15 • Nor-Cal Breast Cancer Connection Resource Fair, Sundial Bridge, 5-8pm, www.norcalbreastcancerconnection.org/ events/annual-sundial-resource-fair October 16 • Redding Area Gaming Enthusiasts Meetup, Fratelli’s Pizza, 1774 California St., 5:30pm, www.visitredding.com • Halloween Candle Create Your Own Spooky Ceramic Bowl Candle, Fall River Brewing Co. Brewery, 4001 Eastside Road, 5:30-8:30pm, www.visitredding.com October 17 • Pumpkin Arrangement Floral Design, Plantable, 2018 California St., 9-11am, www.visitredding.com • Redding Retro Halloween Night Market, 550 Cypress Ave., 6-9pm, www.visitredding.com October 18 • Halloween Candle DIY, Arapaho Rose Alpacas, 10702 Arapaho Drive, 2-4:30pm, www.visitredding.com

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October 22 • “Deaf President Now,” Film Screening, Shasta College Theatre, 11555 Old Oregon Trail, 5pm, www.shastacollege.edu • Craft Club, Bailey’s Book Nook, 1330 Market St., 5:30pm, www.visitredding.com October 24 • Photography Basics with your Smartphone, Shasta College, 1401 California St., 9am-12:30pm, www.visitredding.com • Pilgrim UCC Country Market, Pilgrim Congregational Church, 2850 Foothill Blvd., 10am-2pm, www.visitredding.com • Digital Photography: From Beginner to Pro, Shasta College, 1401 California St., 1:30-5:30pm, www.visitredding.com • Redding Fashion Alliance Annual Fashion Gala, Riverview Golf & Country Club, 4200 Bechelli Lane, 6-9pm, www.reddingfashionalliance.org/ a-decade-of-brilliance October 27 • Community Game Night, Redding Public Market, 1551 Market St., 5:30pm, www.visitredding.com October 30 • The Shasta Symphony Presents “Fall Concert,” Shasta College Theatre, 11555 Old Oregon Trail, 7:30pm, www.visitredding.com

shasta lake October 5-28 • Yoga, Larry J. Farr Community Center, 4499 Main St., 5:30-6:30pm Monday and Wednesday, www.enjoylocalevents.com October 18 • Shasta Lake Halloween Carnival, Clair Engle Park, noon-7pm, www.shastacommunityevents.com

weaverville October 3 • Monthly Art Walk, Downtown Weaverville, 5-8 pm, www.trinitycountyarts.org/art-walk October 7, 14, 21 • Farmers Market, Highland Art Center meadow, 691 Main St., 4-7pm, www.facebook.com/ WeavervilleCAFarmersMarket

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October 23 • Candlelight Walk, Human Response Network, Will begin at the Trinity Gateway Parking area, across from the Nugget Restaurant, 622 Main St., 5:30-7pm, www.enjoylocalevents.com

whiskeytown national recreation area October 17

• The Jackalope Lope, Whiskeytown National Recreation Area, 6:30am2pm, www.reddingtrailalliance.org/thejackalope-lope

weed October 31 • Trunk or Treat, Centennial Plaza City Hall, 550 Main St., 5-7pm, www.discoversiskiyou.com

yreka October 2, 9, 16, 23, 30 • Farmers Market, Miner Street Park, West Miner St., 5-7:30pm, www.facebook.com/YrekaCFM October 3 • Kids Day Festival, Miner Street Park, West Miner St., 10am-2pm, www.facebook.com/ yrekacommunityresourcecenter • Backtrack Vocals A Capella Group, Yreka Community Theater, 812 N. Oregon St, 7pm, www.redscarfsociety.com October 30-31 • Siskiyou Golden Jackpot, Siskiyou Golden Fairgrounds, 1712 Fairlane Road, www.mtshastachamber.com

anderson library

www.shastalibraries.org October 1, 8, 15, 22, 29 • Knitting Club, 10am-noon October 27 • Bookmates Book Club, 2-4:30pm

axiom repertory theatre www.axreptheatre.com

October 2-31 • “Rocky Horror Picture Show,” 7:30pm

burney library

www.shastalibraries.org October 1 • Tiny Tunes, 11am-noon October 2 • Yarns at the Library, 2-3pm October 7 • Storytime, 11am-noon

OCTOBER 2026

October 13 • Baby Bonding, 11am-noon

birdcage theatre

www.birdcagetheatre.org October 15-25 • “Evil Dead the Musical,” 7pm ThursdaySaturday, 2pm Sunday

cascade theater

www.cascadetheatre.org October 2 • Journey Revisited, 7:30pm October 3 • “Come Together: The Beatles Concert Experience,” 7:30pm October 10 • Ronstadt Revolution, 7pm October 11 • Margaret Cho, 7:30pm October 17 • “Dancing with the Shasta Stars,” 6pm October 18 • “The American Spectrum,” Presented by the North State Symphony, 2pm October 23 • Nineteen Minutes Later, 8pm October 30 • “Rock With You – The Michael Jackson Experience,” 7:30pm

chico performances

www.chicoperformances.com October 4 • An Evening with Gillian Welch & David Rawlings, 7:30pm October 9 • Tig Notaro, 7:30pm October 23 • In Conversation with Amy Tan, 7:30pm October 29 • “Dog Man: The Musical,” 6:30pm October 30 • “Stop Making Sense:” A Film by Jonathan Demme and Talking Heads, 7:30pm

gold country casino resort www.goldcountrycasino.com October 28 • Toss for Tails, 6:30pm, www.visitoroville.com

oroville state theater

www.orovillestatetheater.com October 3 • “The Addams Family,” noon • Stand Up Comedy - Andrew Orolfo, 7pm

October 10 • American Legend - A Tribute to Johnny Cash’s Life in Song, 4pm October 17 • “Little Shop of Horrors,” noon October 23-25 • Downtown Oroville Ghost Tours, 6-7:40pm October 24 • “Phantom of the Opera,” noon October 25 • “Phantom of the Opera” Silent Movie, 2pm October 31 • “Coco,” noon

redding library

www.shastalibraries.org October 1, 8, 15, 22, 29 • Stay & Play, 10:30-11:30am October 2, 9, 16, 23, 30 • Tunes & Tales, 3-3:30pm October 3 • BIG Book Sale (Friends of the Libraries), 10am-3pm October 3, 10, 17, 24, 31 • Art Studio Storytime, 10:15-11am October 5, 12, 19, 26 • Storytime, 10:15-11am October 6, 13, 20, 27 • Teen Action Board, 5-6:30pm October 7, 21 • Teen Art Club, 4-5pm October 7, 14, 21, 28 • Sensory Storytime, 10:15-11am October 17 • Prescription Pets, 12-2pm October 30-31 • Dia de los Muertos Community Celebration, All Day October 31 • Halloween Parade, 11:15-11:30am • Halloween Paranormal Experience, 2-4pm • Teen Magic the Gathering 3:30-5:30pm

www.shastacoe.org/programsservices/planetarium October 2 • Kids Night: Back in Time (Dinosaurs at Dusk; Zula Patrol: Down to Earth), 6pm October 16 • Family Night: Planets in Balance (Dynamic Earth; Oasis in Space), 7pm

the dip

www.thedipredding.com October 6 • Lou Hazel and Jim Clay, 8pm October 18 • Fabio Frizzi in Concert: A Tribute to the Cinema of Lucio, 8pm October 24 • Bella Rayne Band, 8pm

trinity alps performing arts center www.tapaconline.org

October 17 • What Kind of Sorcery is this? Mystic Music & Cabaret, 7pm October 23-25 • “Music Man Kids” Presented by Weaverville Elementary School, 7pm Friday-Saturday, 3pm Sunday

www.reddingpac.com

October 9 • Mostly Jokes with Aaron Foster, Timbre Theatre & Cafe, 3274 Bechelli Lane, 7pm October 15 • Kenneth Brandon Baumann, Timbre Theatre & Cafe, 3274 Bechelli Lane, 7pm October 16-31 • “Little Shop of Horrors,” Timbre Theatre & Cafe, 3274 Bechelli Lane, 7pm Thursday-Friday, 2pm and 7pm Saturday, 3pm Sunday

www.EnjoyMagazine.com |

October 9 • Clean Comedy Showcase featuring Ben “Paka” Main, 7pm October 10 • Peter Asher, Songs & Stories, 2:30 pm and 7pm, tickets at https://www.eventbrite. com/e/peter-asher-songs-stories-tickets1976761156833?aff=erelpanelorg October 16 • North State Chronicles, 2pm October 16-31 • “The Haunting of Hill House,” 7:30pm Friday-Saturday, 2pm Saturday October 17, 2pm Sunday

schreder planetarium

redding performing arts center

OCTOBER 2026

riverfront playhouse

www.riverfrontplayhouse.org

turtle bay exploration park www.turtlebay.org

October 1-29 • Water Wonders, 10:30am, WednesdayThursday October 1-31 • Animal Power, Museum Hours • America at the Crossroads: The Guitar and a Changing Nation, Museum Hours

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CELEBRATING 20 YEAR S WITH OUR AMAZING READER S Join us for a series of Pop Ups throughout the month of October as we hit the community to say THANK YOU for 20 incredible years of support!

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TREATS

GIFT CARD GIVEAWAYS

AND A GRAND PRIZE!

ounced nn a e b ill w s Loca tion media! on ou r socia l

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@enjoynortherncalifornia

October 1, 8, 15, 22, 29 • Emotions at Play: with Pixar’s “Inside Out,” Museum Hours • How to Build a Guitar, Museum Hours • Moments that Made Us, Museum Hours • Little Explorers, 10-11am October 2 • Turtle Flicks Features “Zootopia 2,” 7:30pm October 3 • Fall Plant Sale, Turtle Bay Garden Nursery, 9am-3pm • Charlie Rabbit and Friends, Turtle Bay Garden Nursery, 9am-1pm • Photography Workshop: Natural Landscapes, 4-6:30pm October 9 • Turtle Flicks Features “Hoppers,” 7:30pm October 10 • Family 2nd Saturday, 10am-1pm • Plant Talk: Basics of Rainwater Harvesting, Turtle Bay Garden Nursery, 10am-12pm • Oktoberfest, 5-8pm October 16, 23, 30 • Animal Attitudes: How Animals Express Themselves, 2-2:15pm October 17 • Science Saturday, 10am-1pm • Plant Talk: Tree Selection and Care, Turtle Bay Garden Nursery, 10am-12pm October 17, 24, 31 • Predator vs. Prey Indoor Animal Show, 2-2:30pm October 18, 25 • Animals Everywhere, 2-2:15pm October 23 • Museum After Hours, 6-9pm October 24 • Art Lab, 10am-1pm • Plant Talk: Ornamental Grasses in the Garden, Turtle Bay Garden Nursery, 10am-12pm • Paint Night at the Nursery, Turtle Bay Garden Nursery, 4:30-7pm October 31 • Guided Garden Walk, 10-11am • Halloween Hoot!, 10am-1pm

Discover what’s happening next at EnjoyLocalEvents.com

SCAN THIS TO GO DIRECTLY TO OUR EVENTS CALENDAR ONLINE

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HOW TO GET YOUR EVENT ON THIS CALENDAR

win-river resort & casino www.winriver.com

October 3-31 • Overtime Live DVJ, Friday and Saturday, 9:30pm October 31 • Wickedly Lit Halloween Bash, 9pm

If you’d like your event to be listed in this section of Enjoy magazine, please post it on our website www. enjoylocalevents.com by the 1st of the month— one month prior to the next magazine issue. For example, a May event will need to be posted by April 1.

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www.EnjoyMagazine.com

OCTOBER 2026

LISTEN

GIVING BACK TO COMM

Q&A WITH BUTTE AG R I C U LT U R E F O U N DAT I O N

•

• CONTRIB

CONTR

TO COMM

WHAT IS THE BUTTE AGRICULTURE FOUNDATION’S MISSION? The Butte Agriculture Foundation was formed in 2011 and works to further the educational outreach of the agricultural community. It supports locally organized agriculture groups by providing the resources and services needed to be successful in the efforts to inform and promote the value of our local agriculture.

Agriculture provides food, protects water and landscape, supports local businesses and keeps productive land in farms and open space. It is also deeply woven into the history, identity and way of life of our communities. WHAT MAKES AGRICULTURE SUCH AN IMPORTANT PART OF BUTTE COUNTY? Agriculture is the foundation of Butte County’s economy, with one in five local jobs connected to agriculture. But its importance goes well beyond economics. Agriculture provides food, protects water and landscape, supports local businesses and keeps productive land in farms and open space. It is also deeply woven into the history, identity and way of life of our communities.

WHO DOES THE FOUNDATION SERVE? Local groups under our umbrella include Carnivore Crew Junior Livestock Auction Fund, Common Threads North, Durham Ag Boosters, Farm City Celebration, Friends of Agriculture, Glenn County Dairy Replacement Heifer Program, Glenn County Fair Heritage Foundation, Sierra Oro Farm Trail, and the Superior Ag Golf Classic. WHAT ARE SOME OF THE FOUNDATION’S MAIN INITIATIVES? Our core program is The Big Harvest (www.thebigharvest. org), a community fundraising drive benefiting local nonprofit agriculture organizations. With financial support from generous seed sponsors, each year the Butte Agriculture Foundation cultivates a pool of matching funds for a community-wide agricultural fundraising drive that takes place Nov.1 through Dec. 31 each year. Over the last 10 years we have raised more than $1 million for local agriculture education efforts. Local 4-H and FFA programs also participate in The Big Harvest.

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WHAT ROLE DO VOLUNTEERS PLAY IN THE FOUNDATION’S WORK? Our Board of Directors are all volunteers, but ever greater is that most of our programming is operated by volunteers, which is why the services the Butte Agriculture Foundation provides are so important. We offer financial management, event management tools and program support. ARE THERE ANY UPCOMING PROJECTS, PROGRAMS OR EVENTS YOU’RE EXCITED ABOUT? We are excited for the 2026 Big Harvest and celebrating the 10th anniversary of the programming and the support it has created for the ag community. HOW CAN SOMEONE GET INVOLVED WITH OR SUPPORT THE FOUNDATION? Please visit our website, ButteAgFoundation.org, and learn more about our programs. The Foundation is funded through donations, so we are always looking for supporters and new ag programs looking to benefit from our services. •

www.EnjoyMagazine.com

OCTOBER 2026

PO Box 993786 Redding, CA 96099